Explore: Aliments
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AI-Generated Overview About “aliments”:
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Source: The Open Library
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1Fast Food Nation
By Eric Schlosser

“Fast Food Nation” Metadata:
- Title: Fast Food Nation
- Author: Eric Schlosser
- Languages: ➤ English - fre - Spanish; Castilian - español, castellano
- Number of Pages: Median: 385
- Publisher: ➤ Perfection Learning Corporation - Mariner Books - Rebound by Sagebrush - Harper Perennial - Grupo Editorial Random House Mondadori - Random House Audio - Mariner Books/Houghton Mifflin Harcourt - Penguin - Houghton Mifflin Harcourt Trade & Reference Publishers - Grijalbo - Penguin Group UK - Tandem Library - Scholastic Australia - Riemann - Autrement - Penguin Books, Limited - Houghton Mifflin College Div - RH Audio - Riemann Verlag - The Penguin Group - Houghton Mifflin - Penguin Books. - Sōshisha - Houghton Mifflin Harcourt Publishing Company - Turtleback Books Distributed by Demco Media - HarperCollins Publishers - Thorndike Press - Perennial - Penguin Books Ltd
- Publish Date: ➤ 2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2009 - 2010 - 2011 - 2012
- Publish Location: ➤ Boston, USA - New York, NY, USA - Munich, Germany - London, England - Tōkyō - London - Paris - Boston - New York, USA - Barcelona
“Fast Food Nation” Subjects and Themes:
- Subjects: ➤ politics - health - current events - sociology - McDonald's - food - American cooking - social science - popular culture - cooking - feeding behavior - social aspects - foods - quality - trade marks - food industry - health hazards - food safety - Voedingsgewoonten - Fastfood - Health & Fitness - Media Studies - Industria y comercio - Restaurantes de comida rápida - Cookery - Cooking & Food - Nonfiction - Alimentos - Cuisine américaine - Fast food restaurants - Food industry and trade - Alimentos de conveniencia - Convenience foods - Food habits - Diet - Ernährungsgewohnheit - Ess- und Trinksitte - Ernährung - Fast Food - Lebensmittelindustrie - Lebensmittelfälschung - Convienience foods - Large type books - Comida de preparación rápida - Comida basura - Industria alimentaria - History - United states, social life and customs - Restaurants, united states - Restaurants-minute - Aliments - Industrie et commerce - Aliments précuisinés - New York Times reviewed - Diet in disease - Habitudes alimentaires - Cuisine - Régimes alimentaires - Recipes - Customs & Traditions - Agribusiness - Labor - Fast food restaurants--united states - Food industry and trade--united states - Convenience foods--united states - Fast foods - Diet, western - Nutritive value - Business & economics--industries--agribusiness - Business & economics--labor - Social science--popular culture - Snabbmatsrestauranger - Snabbmat - Fast food restaurants--history - Fast food restaurants--united states--history - Tx945.3 .s355 2012 - 338.1/973 - Bus077000 bus070120 hea017000 his054000 his036060
- People: Mikhail Gorbachev - Eric Schlosser
- Places: ➤ Estados Unidos - United States - California - New Jersey Turnpike - Las Vegas - England - Germany - USA
Edition Identifiers:
- Google Books ID: 2hrytgEACAAJ - Z_IO20TJBN8C - 6cH4wAEACAAJ - ZY8pAAAACAAJ
- The Open Library ID: ➤ OL37387351M - OL37109307M - OL33045055M - OL32706918M - OL37177393M - OL37352397M - OL38084900M - OL40333137M - OL40335763M - OL29591370M - OL23019262M - OL23049088M - OL7358129M - OL7603890M - OL9240121M - OL10942137M - OL9384402M - OL24263804M - OL7828893M - OL9237499M - OL7469003M - OL7285414M - OL3752594M - OL11762326M - OL8097320M - OL7798390M - OL7282792M - OL7914249M - OL25769641M - OL7288921M - OL24206856M - OL9243626M - OL8528915M - OL13362012M - OL25292400M - OL26172782M - OL9786132M - OL9065426M - OL14447961M
- Online Computer Library Center (OCLC) ID: ➤ 258055175 - 228215165 - 45248356 - 1036215923 - 780787848 - 48450069 - 751100647 - 61230885 - 57721341 - 46678059 - 813542678 - 49851928 - 256093135 - 538109847 - 883559681 - 185753420
- Library of Congress Control Number (LCCN): 2001051914 - 00053886 - 2003442432 - 2001024439 - 2012392290
- All ISBNs: ➤ 0547750331 - 9781905775545 - 0061838683 - 9780553529005 - 078389502X - 9781663609021 - 1663609020 - 0060938455 - 9780606246224 - 1417687177 - 0060838582 - 9780783895024 - 9780613451390 - 9783570500439 - 9780141035314 - 0141886064 - 274670305X - 3570500438 - 9784794210715 - 060838582 - 9780547518244 - 9780141885292 - 9782746703056 - 9780618232406 - 9780739312506 - 9780060938451 - 9780547750330 - 0395977894 - 0613451392 - 006116139X - 0965188388 - 1299882625 - 842533649X - 8497593367 - 9780141029788 - 9783570500231 - 9780060522803 - 0141006870 - 0141029781 - 9780141006871 - 9780395977897 - 0606246223 - 3570500233 - 0739312502 - 479421071X - 9780618130979 - 9780713996029 - 9780141886060 - 0060522801 - 9788425336492 - 0141944218 - 0141885297 - 9780965188388 - 0618130977 - 0553529005 - 9780061838682 - 0618232400 - 0141035315 - 9780141944210 - 0547518242 - 9780061161391 - 0141885289 - 0713996021 - 9788497593366 - 1905775547 - 9781299882621 - 9781417687176 - 9780141885285 - 9780060838584
First Setence:
"CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado's Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs."
"CARL N. KARCHER is one of the fast food industry's pioneers."
Author's Alternative Names:
"ERIC SCHLOSSER" and "Xi Luo Se (Schlosser, Eric)"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan, Richie Chevat and Raul Nagore

“Omnivore's Dilemma. A Natural History of Four Meals” Metadata:
- Title: ➤ Omnivore's Dilemma. A Natural History of Four Meals
- Authors: Michael PollanRichie ChevatRaul Nagore
- Languages: ➤ English - Spanish; Castilian - español, castellano - heb
- Number of Pages: Median: 450
- Publisher: ➤ Penguin Books - Penguin Audio - Perfection Learning - Penguin - Random House Espanol - Turtleback Books - Thorndike Press - Penguin Press - Penguin USA - Bloomsbury Publishing Plc - Publica - Modan - Pollan, Michael/ Brick, Scott (NRT) - Large Print Press - Penguin Group - Dial Books for Young Readers - Dial Books - Pegasus - Penguin Highbridge (Aud) - Penguin Group USA, Inc. - Bloomsbury - Bloomsbury UK - Listening Library (Audio)
- Publish Date: ➤ 2006 - 2007 - 2008 - 2009 - 2010 - 2011 - 2015 - 2017 - 2021
- Publish Location: ➤ New York, USA - Detroit, USA - Ben Shemen - London - Waterville, ME, USA - New York
“Omnivore's Dilemma. A Natural History of Four Meals” Subjects and Themes:
- Subjects: ➤ hunting - foodies - feral pigs - wild mushrooms - abalone - salads - leaf vegetables - sourdough - wild yeast - cherries - Whole Foods Market - omnivores - food chains - organic food - American cuisine - Food habits - nyt:paperback_nonfiction=2008-10-04 - New York Times bestseller - Food preferences - GT2850 - Evolution - Agriculture - Habitudes alimentaires - Feeding Behavior - Ernährungsgewohnheit - Préférences alimentaires - Évolution - Ernährungsökologie - Eating customs - Nahrungskette - Food chains (ecology) - Large type books - COOKING - History - HEALTH & FITNESS - Diet & Nutrition - Nutrition - SOCIAL SCIENCE - Agriculture & Food - Essgewohnheit - Kochen - COOKING / History - HEALTH & FITNESS / Diet & Nutrition / Nutrition - SOCIAL SCIENCE / Agriculture & Food - Biological evolution - Maaltijden - Eetcultuur - Hábitos alimentares - Gt2850 .p65 2006 - Gt 2850 p65 2006 - 394.1/2 - Juvenile literature - Food supply - Juvenile Nonfiction - Nature - Nonfiction - Food supply -- Juvenile literature - Food chains (Ecology) -- Juvenile literature - Food supply, juvenile literature - Ecology - Ecology, juvenile literature - Reading Level-Grade 11 - Reading Level-Grade 10 - Reading Level-Grade 12 - Food - Food industry and trade - Aliments - Foods - Feeding habits - Matkultur - Livsmedelskonsumtion - Préférences alimentaires - Alimentos -- Preferencias - COOKING -- History - HEALTH & FITNESS -- Diet & Nutrition -- Nutrition - SOCIAL SCIENCE -- Anthropology - Hábitos alimenticios
- People: Michael Pollan - Joel Salatin
- Places: ➤ South Dakota - Kansas - California - East Coast - Virginia - United States - États-Unis
Edition Identifiers:
- Google Books ID: NUrYAAAAMAAJ
- The Open Library ID: ➤ OL51291779M - OL45156824M - OL35386387M - OL34086545M - OL34399340M - OL27462486M - OL27493857M - OL27493862M - OL27662998M - OL39472932M - OL24269613M - OL26147952M - OL26087277M - OL25854117M - OL27510657M - OL23186195M - OL48643191M - OL49376427M - OL30539404M - OL26862477M - OL7361725M - OL23077711M - OL3431041M - OL9730471M - OL24288237M - OL8875536M
- Online Computer Library Center (OCLC) ID: ➤ 958463119 - 311783558 - 70158447 - 475150770 - 731487250 - 62290639 - 271084666 - 671912529 - 1139759102 - 319433546 - 492492664
- Library of Congress Control Number (LCCN): 2006019943 - 2005056557 - 2009009283
- All ISBNs: ➤ 1101925361 - 078628952X - 9780143038580 - 9788499927039 - 0803734158 - 9780803735002 - 060637390X - 9781101148761 - 9781408807255 - 0747586837 - 9781606861677 - 9780786289523 - 1594200823 - 9781429535847 - 1429535849 - 9780747586838 - 1429535814 - 0606087230 - 1408812185 - 1101993839 - 1408807254 - 9781408812181 - 0803735006 - 1606861670 - 9780747586753 - 1594132054 - 9781101147931 - 0747586756 - 9786054263141 - 6067222345 - 6054263145 - 9781101925362 - 1101993820 - 1101148764 - 9780143058410 - 9780803734159 - 9781594200823 - 8499928846 - 9781101993835 - 9788499928845 - 1101147938 - 9786067222340 - 9780786564200 - 0143038583 - 9780606087230 - 0786564202 - 9781594132056 - 9781101993828 - 9780606373906 - 014305841X - 8499927033 - 9781429535816
First Setence:
"What should we have for dinner?"
Author's Alternative Names:
"POLLAN MICHAEL", "이경식.", "Michael Kevin Pollan" and "M. Pollan"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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3Food microbiology
By W. C. Frazier

“Food microbiology” Metadata:
- Title: Food microbiology
- Author: W. C. Frazier
- Language: English
- Number of Pages: Median: 539
- Publisher: ➤ Brand: McGraw-Hill - McGraw-Hill College - Tata McGraw-Hill - McGraw-Hill - Brand: Mcgraw-Hill College - McGraw-Hill Companies - McGraw-Hill Education - Europe
- Publish Date: 1958 - 1967 - 1978 - 1988
- Publish Location: ➤ New Delhi - Bombay - New York - London
“Food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Preservation - Food Microbiology - Food Preservation - Aliments - Microbiologie - Conservation - Voeding - Food spoilage - Food poisoning - History - Alimentos (Microbiologia) - Altération
Edition Identifiers:
- The Open Library ID: ➤ OL20953928M - OL4544902M - OL5994028M - OL2386283M - OL21883117M - OL17417656M - OL6248596M - OL13920475M
- Online Computer Library Center (OCLC) ID: 236462 - 656604
- Library of Congress Control Number (LCCN): 58009855 - 77012599 - 66025476 - 87015264
- All ISBNs: ➤ 0070219176 - 9780070219212 - 007100436X - 9780070219175 - 9780070993174 - 9780071004367 - 0070219214 - 0070993173
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Food in history
By Reay Tannahill

“Food in history” Metadata:
- Title: Food in history
- Author: Reay Tannahill
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Penguin Books Ltd - Penguin Books USA - Crown Publishers - Eyre Methuen - Three Rivers Press - Stein and Day - Penguin
- Publish Date: ➤ 1973 - 1983 - 1988 - 1989 - 1995
- Publish Location: ➤ London - London, England - New York, N.Y., USA - New York
“Food in history” Subjects and Themes:
- Subjects: ➤ History - Food - Dinners and dining - Repas - Aliments - Histoire - Food -- History. - Cooking - Ernährungsgewohnheit - Ess- und Trinksitte - Diet - Geschichte - Ernährung - Dîners - Food habits - Food, history
Edition Identifiers:
- The Open Library ID: ➤ OL5222186M - OL5103441M - OL1763501M - OL2182935M - OL18341169M - OL7707803M - OL18322430M - OL16063728M - OL21599483M - OL17452234M
- Online Computer Library Center (OCLC) ID: 19872861 - 41448271 - 19221976 - 653227
- Library of Congress Control Number (LCCN): 89000671 - 82006033 - 74175634 - 92112151 - 75160342
- All ISBNs: ➤ 0812817524 - 9780812814378 - 0140469214 - 9780140102062 - 9780413273406 - 0517571862 - 0812814371 - 0413273407 - 9780140469219 - 9780517571866 - 9780517884041 - 014010206X - 0517884046 - 9780812817522
First Setence:
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
Author's Alternative Names:
"Annabel Laine" and "Reay Tannahill"Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Food science
By Norman N. Potter

“Food science” Metadata:
- Title: Food science
- Author: Norman N. Potter
- Language: English
- Number of Pages: Median: 680
- Publisher: ➤ AVI Pub. Co. - Springer - Avi Publishing - Avi Pub. Co. - Chapman & Hall - CBS Publishers & Distributors - AVI
- Publish Date: ➤ 1968 - 1973 - 1978 - 1986 - 1995 - 1998 - 2005
- Publish Location: ➤ Westport, Conn - London - New York - Westport
“Food science” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Food-Processing Industry - Industrie et commerce - Aliments - Alimentos (Tecnologia E Engenharia) - Food science - Food Technology
Edition Identifiers:
- The Open Library ID: ➤ OL783879M - OL13132888M - OL13694301M - OL22172570M - OL5602594M - OL21422947M - OL10257490M - OL2548619M - OL4725603M - OL5432310M - OL13681200M
- Online Computer Library Center (OCLC) ID: 657617408
- Library of Congress Control Number (LCCN): 68009344 - 78013268 - 95016000 - 85030654 - 73079374
- All ISBNs: ➤ 9780870554964 - 0442013981 - 0412064510 - 9780870551406 - 9780442013981 - 0870552759 - 812390472X - 003421265X - 9780870552755 - 087055140X - 9780412064517 - 0870554964 - 9788123904726
First Setence:
"Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing."
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Larousse gastronomique
By Montagné, Prosper, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk and Varios

“Larousse gastronomique” Metadata:
- Title: Larousse gastronomique
- Authors: ➤ Montagné, ProsperProsper MontaguLarousse GastronomiqueLarousseProsper Montagne & Dr.GottschalkVarios
- Languages: fre - English
- Number of Pages: Median: 1100
- Publisher: ➤ Clarkson Potter - Crown Publishers, Inc. - Mandarin - Hamlyn - French & European Pubns - Crown - P. Hamlyn - Crown Publishers - Crown Publishers / Hamlyn Publishing - Larousse - Paul Hamlyn
- Publish Date: ➤ 1938 - 1961 - 1965 - 1966 - 1967 - 1973 - 1988 - 1990 - 2000 - 2001 - 2006
- Publish Location: New York - London - Paris
“Larousse gastronomique” Subjects and Themes:
- Subjects: ➤ Cookery - Dictionaries - Encyclopedias - Food - French - French Cookery - French Cooking - Cooking - Cuisine - Dictionnaires français - Aliments - Kookkunst - Gastronomie - GASTRONOMIA - Very different issues - Cookery, French - English - Gastronomy
- People: ➤ Prepared by a team of technical
- Places: London
- Time: 1988
Edition Identifiers:
- The Open Library ID: ➤ OL20906447M - OL7584406M - OL43360514M - OL43017382M - OL20108082M - OL43032154M - OL43246328M - OL22324246M - OL18713624M - OL19002369M - OL18484031M - OL13880184M - OL11043818M - OL7585894M - OL7583226M - OL7583082M - OL7689139M - OL21159212M - OL7583956M - OL6374231M - OL2526021M - OL5827808M
- Online Computer Library Center (OCLC) ID: 17478288 - 1026240 - 413918
- Library of Congress Control Number (LCCN): 61015788 - 88001178 - 38023109
- All ISBNs: ➤ 0600615766 - 0609609718 - 9780600615767 - 9780785998006 - 9780749303167 - 0517570327 - 0517503336 - 9780609609712 - 0600023524 - 0785998004 - 0749303166 - 9780600602354 - 0600323900 - 9780517503331 - 9780600023524 - 9780517570326 - 9780600323907 - 0600602354
First Setence:
"ABAISSE A term used in French cookery for a sheet of rolled-out pastry."
Author's Alternative Names:
"Editorial Staff of Librairie Larousse", "Larousse Editors", "Montagné, Prosper", "Éditions Larousse", "Prosper Montagné", "Larousse Staff", "Prosper Montagne", "LAROUSSE.", "Larousse (Firme)", "LaRousse", "The Editors of Larousse", "Prosper Montagné", "Larousse.", "Larousse and Company", "Eds Larousse", "Larousse (firm)", "LAROUSSE", "larousse", "Edt librarie larousse s.a", "Larousse Editorial Staff", "Editors of Larousse", "Larousse (Firm).", "Larousse (Firm)",Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7The technology of food preservation
By Norman W. Desrosier

“The technology of food preservation” Metadata:
- Title: ➤ The technology of food preservation
- Author: Norman W. Desrosier
- Language: English
- Number of Pages: Median: 418
- Publisher: AVI Pub. Co. - Avl
- Publish Date: 1959 - 1963 - 1970 - 1977
- Publish Location: Westport, Conn
“The technology of food preservation” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Voedselconservering - Conservation - Aliments - Levensmiddelenindustrie
Edition Identifiers:
- The Open Library ID: ➤ OL4553265M - OL13656502M - OL6268127M - OL43018347M - OL5880975M - OL5443882M
- Online Computer Library Center (OCLC) ID: 1747653
- Library of Congress Control Number (LCCN): 63011922 - 73094690 - 59004284 - 77022799
- All ISBNs: 0870552325 - 0870550667 - 9780870550669 - 9780870552328
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Food values of portions commonly used
By Anna De Planter Bowes and Anna de Planter Bowes

“Food values of portions commonly used” Metadata:
- Title: ➤ Food values of portions commonly used
- Authors: Anna De Planter BowesAnna de Planter Bowes
- Language: English
- Number of Pages: Median: 186
- Publisher: ➤ Perennial Library - Lippincott - Harper & Row - Pitman Medical Publishing Co - J.B. Lippincott - Lippincott, co. - A. Bowes - Lippincott; Pitman Medical - HarperCollins Publishers - Harpercollins - J.P. Lippincott - Anna dePlanter Bowes - Lippincott Williams & Wilkins,US
- Publish Date: ➤ 1940 - 1951 - 1963 - 1966 - 1970 - 1975 - 1980 - 1985 - 1989 - 1993 - 1994 - 1998
- Publish Location: ➤ Philadelphia, Pa - Philadelphia - New York - London
“Food values of portions commonly used” Subjects and Themes:
- Subjects: ➤ Composition - Food - Food Analysis - Nutrition - Nutrition Physiology - Tables - Alimentation - Levensmiddelen - Aliments - Nutritional Physiological Phenomena - Voedingswaarde - Food, composition - Physiology - Reference Values - Food, tables - Diet therapy
Edition Identifiers:
- The Open Library ID: ➤ OL58287045M - OL45675933M - OL45218847M - OL23817589M - OL24943524M - OL9508668M - OL19221918M - OL13973288M - OL678311M - OL14236318M - OL22574350M - OL14636862M - OL6412936M - OL13591859M - OL14613186M - OL14512088M - OL14731546M - OL14732298M - OL20223236M - OL9245763M - OL1728636M - OL9605452M - OL2183900M - OL7291058M
- Online Computer Library Center (OCLC) ID: ➤ 4791035 - 6470987 - 14478375 - 5893251 - 2055285 - 2892107 - 26633680 - 232237611 - 19780041 - 1561099 - 1994525 - 37037405
- Library of Congress Control Number (LCCN): ➤ 79027226 - 97024666 - 41000325 - 88013519 - 89001715 - 64004305 - 77109957 - 92032918 - 83019961
- All ISBNs: ➤ 9780397543106 - 0397550871 - 9780062731562 - 9780397541720 - 9780061816796 - 0061816795 - 0062731564 - 0060963646 - 0060551577 - 9780397548293 - 9780397554355 - 039754829X - 0397544901 - 9780397550876 - 9780060963644 - 0397541724 - 9780397544905 - 0397547277 - 0397554354 - 9780060551575 - 9780397547272 - 0397543107
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Krause's food, nutrition, & diet therapy
By L. Kathleen Mahan and Sylvia Escott-Stump

“Krause's food, nutrition, & diet therapy” Metadata:
- Title: ➤ Krause's food, nutrition, & diet therapy
- Authors: L. Kathleen MahanSylvia Escott-Stump
- Language: English
- Number of Pages: Median: 1321
- Publisher: Saunders - SPCK Publishing
- Publish Date: 1996 - 2003 - 2004
- Publish Location: Philadelphia
“Krause's food, nutrition, & diet therapy” Subjects and Themes:
- Subjects: ➤ Nutrition - Food - Voeding - Dieettherapie - Diétothérapie - Diet therapy - Aliments - Nutritional Physiological Phenomena - Dietetics & nutrition - Nursing - Nutrition - Medical / Nursing - Medical - Medical / Nursing / Nutrition
Edition Identifiers:
- The Open Library ID: OL7863727M - OL17102885M - OL33373968M
- Online Computer Library Center (OCLC) ID: 53380478
- All ISBNs: 9780808919810 - 9780721697840 - 0721697844 - 0808919814
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Race and ethnicity in society
By Elizabeth Higginbotham and Margaret L. Andersen

“Race and ethnicity in society” Metadata:
- Title: Race and ethnicity in society
- Authors: Elizabeth HigginbothamMargaret L. Andersen
- Language: English
- Number of Pages: Median: 449
- Publisher: ➤ Thomson/Wadsworth - Wadsworth Publishing - Thomson Brooks/Cole
- Publish Date: 2005 - 2006
- Publish Location: Belmont, CA
“Race and ethnicity in society” Subjects and Themes:
- Subjects: ➤ Race relations - Sociology - Families - Public speaking - Service social - Remarriage - Ethnic relations - Single people - Marriage - Social service - Choice (Psychology) - Ethnicity - World history - Histoire universelle - Report writing - Rhetoric - Grammar - English language - Handbooks, manuals - Organisatiegedrag - Organizational behavior - Politics and government - Politique mondiale - World politics - Politique et gouvernement - Politique sociale - Social policy - Microeconomics - Policy sciences - Sciences de la politique - Political planning - Politique publique - Problems, exercises - Readers - Pluralism (Social sciences) - College readers - Social sciences - Cultural pluralism - Mathematics - Textbooks - Chemistry - Anthropology - Interpersonal communication - Stage lighting - Calculus - Investment analysis - Investments - Communication - Statistics - Statistical methods - Bedrijfsstatistiek - Management - Wirtschaftsstatistik - Economics - Sex customs - Social conditions - Historiography - Academic writing - Research - Wissenschaftliches Arbeiten - Writing - Sociologie - Manuels d'enseignement supérieur - Biology - Biologie - Main-d'oeuvre - Planification - Manpower planning - Information retrieval - Electronic information resource searching - Methodology - Health promotion - Physical fitness - Health behavior - Exercise - Physics - International trade - International business enterprises - International economic relations - Globalization - Economic aspects - Personality - Reporters and reporting - Journalism - Authorship - Social problems - Organization - Political science - Corrections - Modern History - Reading (Higher education) - Reading comprehension - History - Environmental sciences - Environmental protection - Juvenile delinquency - Administration of Juvenile justice - Strategic planning - Business planning - Planning - Criminology - Crime - Macrosociology - Physical anthropology - Intercultural communication - Theater - Interpersonal relations - Mass media - Social aspects - Public administration - Administration of Criminal justice - Commerce - Commercial policy - Public Finance - States - Local finance - State-local relations - Intergovernmental fiscal relations - Juvenile delinquents - Rehabilitation - Business communication - Business writing - Case studies - Business English - New business enterprises - Small business - Nouvelles entreprises - Petites et moyennes entreprises - Literature - History and criticism - Theory - Criticism - Exposition (Rhetoric) - Anglais (Langue) - Rhétorique - Littérature - Histoire et critique - Théorie - Critique - Art d'écrire - Rapports - Rédaction - Personnel management - Personnel - Direction - Composition and exercises - Composition et exercices - Grammaire - Sciences sociales - Méthodes statistiques - Statistiques - Business - Gestion - Affaires - Human physiology - Physiologie humaine - Physiological Phenomena - Business ethics - Social responsibility of business - Organizational sociology - Design organisationnel - Sociologie des organisations - Cas, Études de - Popular culture - Culture populaire - Communication of technical information - Technical writing - Technical English - Information technique - Rédaction technique - Anglais technique - Social history - Problèmes sociaux - Conditions sociales - Histoire sociale - Médias - Work - Industrial sociology - Travail - Aspect social - Sociologie industrielle - Antropologia física - Employees - Recruiting - Employee selection - Recrutement - Sélection - Histoire - Kulturkontakt - Nutrition - Requirements - Food - Alimentation - Besoins - Aliments - Manuels - Labor - Medical ethics - Éthique médicale - Performing arts - Artists and theater - Theater and society - Drama - Training of - Formation - Industrial relations - Relations industrielles - U.S. states - Theorie - USA - Betriebswirtschaftslehre - Creative writing (Higher education) - Création littéraire - Étude et enseignement (Supérieur) - Anglais commercial - Justice pénale - Administration - Social classes, united states - United states, race relations - United states, social conditions - City planning - Urbanisme - Critical thinking - Écriture savante - Pensée critique - Social Work
Edition Identifiers:
- The Open Library ID: OL7785856M - OL18396306M
- Online Computer Library Center (OCLC) ID: ➤ 53469143 - 60588993 - 795624487 - 56057648 - 56371489 - 69992051 - 859431542 - 61731605 - 766386311 - 57392529 - 456829642 - 61500802 - 62114972 - 60660899 - 55955341 - 61362411 - 828767028 - 55738276 - 61143861 - 56033187 - 834656251
- Library of Congress Control Number (LCCN): ➤ 2004117747 - 2005482398 - 2003116832 - 2004102715 - 2004106588 - 2004115362 - 2003116068 - 2003116262 - 2003116434 - 2004103544 - 2004114134 - 2003106820 - 2005616798 - 2004110310 - 2003108206 - 2004108042 - 2005921946 - 2004115135 - 2004117748 - 2005923883 - 2004108284 - 2005923994 - 2005925892 - 2004101568 - 2004111579 - 2003117164 - 2003107688 - 2003116065 - 2003114841 - 2004096993 - 2004101224 - 2004116043 - 2004100837 - 2005920271 - 2005926900 - 2004115483 - 2003116261 - 2005935410 - 2003117032 - 2005920265 - 2004118286 - 2003116260 - 2004111928 - 2004109356 - 2003115202 - 2003116809 - 2003113907 - 2005920412 - 2004107164 - 2003106840 - 2003115084 - 2004102002 - 2003116435 - 2005937225 - 2004117884 - 2003117126 - 2005923044 - 2005922106 - 2005929434 - 2004102128 - 2003116436 - 2003100125
- All ISBNs: 9780534576486 - 0534576486 - 9780534274948 - 0534274943
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11Much depends on dinner
By Margaret Visser

“Much depends on dinner” Metadata:
- Title: Much depends on dinner
- Author: Margaret Visser
- Language: English
- Number of Pages: Median: 351
- Publisher: ➤ Harper Collins - Grove Press - HarperCollins Publishers - HarperCollins - Grove/Atlantic, Incorporated - Collier Books - Penguin - McClelland & Stewart - McClelland and Stewart
- Publish Date: ➤ 1986 - 1987 - 1988 - 1989 - 1992 - 1999 - 2008 - 2010 - 2012 - 2013
- Publish Location: ➤ New York - Toronto - Toronto, Ont - London
“Much depends on dinner” Subjects and Themes:
- Subjects: ➤ Dinners and dining - Folklore - Food - Food habits - History - Social aspects - Social aspects of Food - Social aspects of Food habits - Social life and customs - Eating customs - Habitudes alimentaires - Histoire - Aspect social - Manners and customs - Aliments - Food, history
- Places: England
Edition Identifiers:
- The Open Library ID: ➤ OL8076614M - OL2041118M - OL36191817M - OL2154139M - OL57367988M - OL7874795M - OL37944266M - OL2372269M - OL50514014M - OL14951358M - OL8076613M - OL15088684M - OL18397704M
- Online Computer Library Center (OCLC) ID: 15479941 - 25202448 - 18639582
- Library of Congress Control Number (LCCN): 88672337 - 87000257 - 88017747
- All ISBNs: ➤ 0140469451 - 0771087462 - 9781554682751 - 0006377599 - 9780802196460 - 9780771087493 - 1443403709 - 9780802100238 - 0140118772 - 9780802136510 - 9780771087486 - 0802100236 - 0020088515 - 0802196462 - 9780140469455 - 9780802144935 - 9781443403702 - 9780140118773 - 1554682754 - 0771087489 - 9780006377597 - 0802136516 - 9780020088516 - 0771087497 - 0802144934 - 9780771087462
First Setence:
"A NORTH AMERICAN SUPERMARKET is market place, temple, palace, and parade all rolled into one."
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12Hygiene for management
By Richard A. Sprenger

“Hygiene for management” Metadata:
- Title: Hygiene for management
- Author: Richard A. Sprenger
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Highfield.co.uk Ltd - Highfield - Highfield Publications
- Publish Date: ➤ 1983 - 1985 - 1988 - 1991 - 1993 - 1997 - 1998 - 2003 - 2012
- Publish Location: ➤ Wakefield - Rotherham - Doncaster
“Hygiene for management” Subjects and Themes:
- Subjects: ➤ Food contamination - Food handling - Food industry and trade - Food poisoning - Food service - Food service employees - Food service management - Health and hygiene - Hygienic aspects of Food industry and trade - Hygienic aspects of Food service - Law and legislation - Sanitation - Health aspects - Prevention - Food - Preservation - Hygiene - Food Contamination - Food Handling - Foodborne Diseases - Prevention & control - Food Services - Voedselverontreiniging - Management - Aliments - Manipulation
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: ➤ OL20419717M - OL15342900M - OL51017584M - OL9331364M - OL16831820M - OL12800378M - OL9378100M - OL8652063M - OL15342896M - OL15342901M - OL12076039M
- Online Computer Library Center (OCLC) ID: ➤ 69102936 - 26354296 - 53241936 - 19675105 - 17952954 - 50843424 - 30035251 - 13507387
- All ISBNs: ➤ 9780950856100 - 1871912636 - 9789023640172 - 9023640179 - 0950856185 - 1871912016 - 9781871912661 - 9781871912258 - 095085610X - 1871912601 - 9781907751684 - 9781904544128 - 9781871912609 - 1871912660 - 9781871912630 - 1904544126 - 9780950856186 - 1871912253 - 0950856142 - 9780950856148 - 9781871912012 - 1907751688
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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13Principles of food chemistry
By John M. DeMan

“Principles of food chemistry” Metadata:
- Title: Principles of food chemistry
- Author: John M. DeMan
- Language: English
- Number of Pages: Median: 469
- Publisher: ➤ Aspen Publishers - Van Nostrand Reinhold - Avi Pub. Co. - AVI Publishing
- Publish Date: 1976 - 1980 - 1990 - 1999
- Publish Location: ➤ Gaithersburg, Md - [New York - Westport, Conn - New York
“Principles of food chemistry” Subjects and Themes:
- Subjects: ➤ Food - Composition - Lebensmittelchemie - Aliments - Chemistry - Nutritional Physiological Phenomena - Food, composition - Food sciences - general & miscellaneous
Edition Identifiers:
- The Open Library ID: OL370725M - OL2208843M - OL13934605M - OL17596678M - OL4894254M
- Online Computer Library Center (OCLC) ID: 45275228 - 19396829
- Library of Congress Control Number (LCCN): 89031188 - 76027462 - 98031467
- All ISBNs: ➤ 9780442224035 - 0442224036 - 0870552163 - 9780834212343 - 083421234X - 9780870552168
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14How the other half dies
By Susan George

“How the other half dies” Metadata:
- Title: How the other half dies
- Author: Susan George
- Languages: und - English
- Number of Pages: Median: 350
- Publisher: ➤ Rowman & Littlefield - Rowman & Allanheld - Allanheld, Osmun - Penguin - Penguin Books, 1979, c1977. - Universe Books
- Publish Date: ➤ 1976 - 1977 - 1979 - 1983 - 1985 - 1986 - 1989 - 1991
- Publish Location: ➤ [Totowa, N.J.] - Harmondsworth, England - Montclair, N.J - London - New York [etc.] - Totowa, N.J - Harmondsworth
“How the other half dies” Subjects and Themes:
- Subjects: ➤ Agricultural industries - Developing countries - Food consumption - Food supply - Starvation - Starvation. 0 - Underdeveloped areas - Inanition - Approvisionnement - Aliments - Industries agricoles - Consommation - Food aid - Agribusiness - International Cooperation - Agriculture - Famines - Government policy - Hunger - Economic aspects - Nutrition policy - Economic conditions - Economic history
- Places: Developing countries - Pays en voie de développement
Edition Identifiers:
- The Open Library ID: ➤ OL20217528M - OL19781030M - OL20861812M - OL21291637M - OL19728061M - OL9303066M - OL21149594M - OL4596049M - OL13709591M - OL15620665M - OL7348414M - OL9495730M - OL4905477M - OL18166319M
- Online Computer Library Center (OCLC) ID: 2955606 - 11679075
- Library of Congress Control Number (LCCN): 76052614 - 77358580
- All ISBNs: ➤ 9780876639665 - 9780916672072 - 0140135693 - 0140220011 - 087663966X - 9780916672089 - 9780140220018 - 0916672077 - 0916672085 - 9780140135695
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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15Nutrition Almanac
By Lavon J. Dunne, Lavon J Dunne, John D. Kirschmann and Inc. Nutrition Search

“Nutrition Almanac” Metadata:
- Title: Nutrition Almanac
- Authors: Lavon J. DunneLavon J DunneJohn D. KirschmannInc. Nutrition Search
- Language: English
- Number of Pages: Median: 356
- Publisher: McGraw-Hill
- Publish Date: ➤ 1984 - 1990 - 2001 - 2002 - 2006 - 2007
- Publish Location: New York, NY - New York
“Nutrition Almanac” Subjects and Themes:
- Subjects: ➤ Nutrition - Health - Tables - Food - Composition - Analysis - Medical - Nonfiction - Aliments - Santé - Nutritional Physiological Phenomena - Food Analysis - Analyse - HEALTH & FITNESS - Diets - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: ➤ OL9253489M - OL2210500M - OL21075003M - OL9255138M - OL18136096M - OL2842024M - OL7298812M - OL7300461M - OL17889771M - OL23260289M - OL24285014M
- Online Computer Library Center (OCLC) ID: 49570101 - 19887512 - 10483183
- Library of Congress Control Number (LCCN): 2001041013 - 84003928 - 2006031909 - 89033019
- All ISBNs: ➤ 9780071436588 - 0070349053 - 9780070349056 - 0070349126 - 9780071373388 - 0070349061 - 0071373381 - 0071436588 - 0071389326 - 9780070349124 - 9780070349063 - 9780071389327
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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16Food first
beyond the myth of scarcity
By Frances Moore Lappé and Joseph Collins

“Food first” Metadata:
- Title: Food first
- Authors: Frances Moore LappéJoseph Collins
- Languages: urd - English
- Number of Pages: Median: 466
- Publisher: ➤ Ballantine Books - Abacus - Houghton-Mifflin - Sult̤ān Buk Ḍipo - Souvenir Press - Souvenir Press Ltd
- Publish Date: ➤ 1977 - 1978 - 1979 - 1980 - 1981 - 1982 - 1988
- Publish Location: ➤ New York - London - Boston - Lāhaur
“Food first” Subjects and Themes:
- Subjects: ➤ Food consumption - Food supply - Developing countries - Underdeveloped areas - Voedselvraagstuk - Approvisionnement - Aliments - Consommation - Food & Drink / Cookery - Pays en voie de développement - Faim - Ernährung - Food Deprivation - Hunger - Food consumption--developing countries - Hd9000.6 .l34 - 338.1/9
- Places: Developing countries - Pays en voie de développement
Edition Identifiers:
- The Open Library ID: ➤ OL21514270M - OL10292800M - OL4537634M - OL10683464M - OL18066495M - OL22375953M - OL18354088M - OL9311732M - OL4086982M - OL21321244M - OL21456413M - OL21291659M
- Online Computer Library Center (OCLC) ID: 16595381 - 7927522 - 2837752 - 7060912 - 5359607
- Library of Congress Control Number (LCCN): 79931523 - 77003733
- All ISBNs: ➤ 0349121508 - 0395253470 - 0285648969 - 9780345298188 - 9780285648968 - 9780395253472 - 0345298187 - 9780349121505 - 0345290453 - 9780345290458
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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17Modern food microbiology
By James M. Jay and Jayj

“Modern food microbiology” Metadata:
- Title: Modern food microbiology
- Authors: James M. JayJayj
- Language: English
- Number of Pages: Median: 661
- Publisher: ➤ Chapman & Hall - Van Nostrand Reinhold - Van Nostrand - Van Nostrand Reinhold Company - Springer - Aspen Publishers
- Publish Date: ➤ 1970 - 1978 - 1986 - 1992 - 1996 - 1997 - 1998 - 2000
- Publish Location: Gaithersburg, Md - New York
“Modern food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Alimentos (microbiologia) - Alimentos (controle de qualidade) - Food, microbiology - Food Microbiology - Aliments - Microbiologie - Lebensmittelmikrobiologie
Edition Identifiers:
- The Open Library ID: ➤ OL7527893M - OL376786M - OL2544825M - OL20896774M - OL1552596M - OL973986M - OL4568942M - OL5755307M - OL50358M
- Online Computer Library Center (OCLC) ID: 34357624 - 70776
- Library of Congress Control Number (LCCN): ➤ 99054735 - 96010916 - 85026623 - 98038735 - 77086705 - 71101700 - 91032527
- All ISBNs: ➤ 9780412076916 - 9780834216716 - 9780442244453 - 0834212307 - 9780442241278 - 9780834212305 - 0442241275 - 0442007337 - 9780442007331 - 0412076918 - 0442244452 - 083421671X
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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18Food analysis
By Y. Pomeranz, Clifton E. Meloan and Yeshajahu Pomeranz

“Food analysis” Metadata:
- Title: Food analysis
- Authors: Y. PomeranzClifton E. MeloanYeshajahu Pomeranz
- Language: English
- Number of Pages: Median: 778
- Publisher: ➤ Van Nostrand Reinhold Company - Aspen - Avi Pub. Co. - Chapman & Hall - Springer - Van Nostrand Reinhold
- Publish Date: ➤ 1978 - 1987 - 1994 - 1995 - 1997 - 2000 - 2002 - 2014
- Publish Location: ➤ New York - Westport, Conn - Gaithersburg, Md
“Food analysis” Subjects and Themes:
- Subjects: ➤ Food - Analysis - Food -- Chemical analysis - Food Analysis - Aliments - Analyse - Food & beverage technology - Technology - Technology & Industrial Arts - Science/Mathematics - Food Science - Technology / Food Industry & Science - Lebensmittelanalyse - Composition - Food, analysis
Edition Identifiers:
- The Open Library ID: ➤ OL7478199M - OL2734509M - OL4557486M - OL22059625M - OL8190293M - OL1088375M - OL30094661M - OL7528107M
- Online Computer Library Center (OCLC) ID: 30399562
- Library of Congress Control Number (LCCN): 94012419 - 77027867 - 86028824
- All ISBNs: ➤ 9780412065910 - 0870552384 - 9780870552380 - 1489981039 - 9780442283162 - 9781489981035 - 0834218267 - 9780412985515 - 9780834218260 - 0412985519 - 0442283164 - 0412065916
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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19Evaluation of certain veterinary drug residues in food
By Joint FAO/WHO Expert Committee on Food Additives.

“Evaluation of certain veterinary drug residues in food” Metadata:
- Title: ➤ Evaluation of certain veterinary drug residues in food
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 65
- Publisher: ➤ WHO - World Health Organization
- Publish Date: ➤ 1988 - 1989 - 1991 - 1993 - 1995 - 1996 - 1998 - 1999 - 2001 - 2002 - 2003
- Publish Location: Geneva
“Evaluation of certain veterinary drug residues in food” Subjects and Themes:
- Subjects: ➤ Analysis - Congresses - Contamination - Drug Residues - Drugs - Food - Food additives - Food contamination - Food of animal origin - Risk assessment - Toxicity - Toxicology - Veterinary drug residues - Veterinary drugs - Threshold limit values - Dierlijke resten - Residus dans les aliments - Food Contamination - Food Additives - Medicaments veterinaires - Congres - Aliments - Geneesmiddelen - Additifs - Contamination des aliments - Veterinary Drugs - Levensmiddelen - Residuen - Medicament veterinaire - Residu medicament - Maximum Allowable Concentration - Standards - Drug Therapy - Veterinary - Veterinary Medicine - Pharmaceutical Preparations
Edition Identifiers:
- The Open Library ID: ➤ OL22251666M - OL12898071M - OL532470M - OL22301644M - OL1963297M - OL21087146M - OL22296952M - OL22446443M - OL1159496M - OL1350849M - OL22114117M - OL22419584M - OL20324397M - OL22219646M
- Online Computer Library Center (OCLC) ID: ➤ 29360011 - 46329994 - 17761576 - 32595591 - 22664562 - 53015846 - 28454992 - 47059063
- Library of Congress Control Number (LCCN): 90195631 - 92240647 - 96109354 - 2001424119 - 94137551
- All ISBNs: ➤ 9789241208765 - 9789241207881 - 9789241209250 - 9241208325 - 9241207639 - 9241209186 - 9789241209113 - 9241209119 - 9789241208932 - 9241208511 - 9241207884 - 9241208791 - 9789241209007 - 9789241208796 - 9789241209182 - 9241208937 - 9241208155 - 9789241208512 - 9789241208321 - 9789241208550 - 9241208767 - 9241209259 - 9789241208642 - 9241208643 - 9241209003 - 9789241208154 - 9241208554 - 9789241207638
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint Fao Who Expert Committee on Food A" and "Joint FAO/WHO Expert Committee on Food Additives. Meeting"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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20Nous allons à la famine
By René Dumont

“Nous allons à la famine” Metadata:
- Title: Nous allons à la famine
- Author: René Dumont
- Languages: fre - English
- Number of Pages: Median: 271
- Publisher: ➤ Frederick A. Praeger - Deutsch - Methuen & Co. Ltd. - Methuen - Editions du Seuil - A. Deutsch - Éditions du Seuil - Praeger - Éditions du Seuil
- Publish Date: 1966 - 1969 - 1970
- Publish Location: ➤ London - New York - Paris - New York, NY - [London]
“Nous allons à la famine” Subjects and Themes:
- Subjects: ➤ Food supply - Population - Aliments - Approvisionnement - Famines - Surpopulation - Politique agricole - Politique alimentaire - Nutrition - Alimentation - Food and nutrition - Underdeveloped areas - Agricultural development
Edition Identifiers:
- The Open Library ID: ➤ OL18612130M - OL43359894M - OL45999820M - OL27931420M - OL13773567M - OL16508928M - OL21161423M - OL16556997M - OL19544640M - OL13645142M - OL5273346M - OL5680590M - OL15033241M - OL5570495M
- Online Computer Library Center (OCLC) ID: 311925632 - 11777 - 2367454
- Library of Congress Control Number (LCCN): 67078387 - 75420177 - 69011861
- All ISBNs: 9780416183207 - 0416183204 - 0233960317 - 9780233960319
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21On food and cooking
By Harold McGee

“On food and cooking” Metadata:
- Title: On food and cooking
- Author: Harold McGee
- Language: English
- Number of Pages: Median: 684
- Publisher: ➤ Harper-Collins - Allen and Unwin - Scribner - Collier Books - Consumers Union - Unwin Paperbacks
- Publish Date: ➤ 1984 - 1986 - 1988 - 1991 - 1997 - 2004
- Publish Location: ➤ New York - London - Mount Vernon, N.Y
“On food and cooking” Subjects and Themes:
- Subjects: ➤ Cookery - Food - Cookbooks - Cuisine - Aliments - Cooking - Cooking, american - CHR 1984 - PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990) - PRO Feinberg, Wendy (autograph, Oct. 11, 1990) - PRO Feinberg, Don (inscription) - PRO Malgieri, Nick (donor) (Malgieri Collection copy) - Tx651 .m27 2004 - Wb 400 m271 2004 - 641.5
Edition Identifiers:
- The Open Library ID: ➤ OL19056901M - OL17105053M - OL7720860M - OL3505501M - OL7721819M - OL1786327M - OL16671574M - OL2042939M - OL18361710M
- Online Computer Library Center (OCLC) ID: 37658663 - 21081927 - 56590708 - 10711863
- Library of Congress Control Number (LCCN): 2004058999 - 88019738 - 82042667 - 89181496
- All ISBNs: ➤ 9780684181325 - 0044402775 - 9780890431665 - 9780020346210 - 0684181320 - 0684843285 - 0890431663 - 9780684800011 - 9780044402770 - 9780043060032 - 0684800012 - 9780684843285 - 0004126572 - 0020346212 - 004306003X - 9780004126579
First Setence:
"What better subject for the first chapter than the food with which we all begin our lives?"
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22The science of food
By P. M. Gaman and K B Sherrington

“The science of food” Metadata:
- Title: The science of food
- Authors: P. M. GamanK B Sherrington
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Butterworth-Heinemann - Routledge - Pergamon - Pergamon Press - Butterworth Heinemann - Elsevier Science & Technology Books - Taylor & Francis Group
- Publish Date: ➤ 1977 - 1981 - 1990 - 1996 - 1998 - 2010 - 2013 - 2015
- Publish Location: ➤ Boston, Mass - Oxford - New York
“The science of food” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Composition - Microbiology - Diets & dieting - Food & beverage technology - Science/Mathematics - Food Microbiology - Food Science - Cooking - Consumer Health - Diet / Health / Fitness - Technology / Food Industry & Science - General - Alimentos (Composicao) - Aliment - Microbiologie - Analyse aliments - Food, composition - Food, microbiology - Food poisoning - Preservation - Nutritional Physiological Phenomena - Foodborne Diseases - Food Preservation - Aliments - Intoxications alimentaires - Conservation - HEALTH & FITNESS - Technology
Edition Identifiers:
- The Open Library ID: ➤ OL40424483M - OL969372M - OL33756056M - OL38254086M - OL28844049M - OL46038332M - OL7971778M - OL36235815M - OL4894428M - OL33578693M - OL4425806M - OL23253729M - OL20109632M - OL38312731M - OL9265670M - OL36251297M - OL2227099M - OL7311011M
- Online Computer Library Center (OCLC) ID: 20825972 - 5990402 - 474951903
- Library of Congress Control Number (LCCN): 79041578 - 89077316 - 96005933 - 76027697
- All ISBNs: ➤ 0080361552 - 9780080199481 - 9780080361550 - 1282769170 - 0750629576 - 9780080361567 - 9781136367229 - 0080199488 - 075062373X - 9781483136332 - 008019947X - 1136367233 - 9780750623735 - 9780080199474 - 9781136367281 - 1136367225 - 113636725X - 9781136367274 - 1483136337 - 1136367284 - 9781136367236 - 9781282769175 - 0080258956 - 0080938361 - 9780080258966 - 0080361560 - 1138170836 - 1136367276 - 9780080938363 - 9781136367250 - 9781138170834 - 9780750629577 - 9780080258959 - 0080258964
First Setence:
"All scientific study involves accurate measurement."
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Advances in applied microbiology
By Saul L. Neidleman and Allen I. Laskin

“Advances in applied microbiology” Metadata:
- Title: ➤ Advances in applied microbiology
- Authors: Saul L. NeidlemanAllen I. Laskin
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ Elsevier Science & Technology Books - Academic Press
- Publish Date: ➤ 1982 - 1983 - 1986 - 1989 - 1990 - 1991 - 1993 - 1995 - 1996 - 1997 - 1998 - 2001 - 2002 - 2003 - 2004 - 2005 - 2009 - 2010 - 2011 - 2012
“Advances in applied microbiology” Subjects and Themes:
- Subjects: ➤ Aliments - MEDICAL - Microorganismes - Microbiology - Aflatoxines - Industrial microbiology - Me tabolisme - Microbiologie
Edition Identifiers:
- The Open Library ID: ➤ OL35768674M - OL35756476M - OL35756229M - OL35756212M - OL35755080M - OL35755005M - OL35753828M - OL35753802M - OL35753758M - OL35752491M - OL35750073M - OL35748825M - OL35748762M - OL35748753M - OL34620981M - OL34593156M - OL34591596M - OL34587736M - OL34579627M - OL34579610M - OL34527718M - OL34527310M - OL34470708M - OL34466461M - OL34458464M - OL34458432M - OL34458399M - OL34428350M - OL34427101M - OL34427039M - OL34425036M - OL34421622M - OL33418287M - OL33412855M - OL33412821M - OL7324865M
- All ISBNs: ➤ 0080564585 - 0080564534 - 9780080544045 - 0080569072 - 9780123870452 - 9780123870490 - 9780080564500 - 9780080490113 - 9780080564432 - 0080564437 - 9780080564586 - 0080468926 - 9780123809926 - 9780080951140 - 9780080564555 - 9780080564425 - 0123870496 - 0123809908 - 0123870453 - 9780080564524 - 9780080564531 - 9780080564487 - 9780080564593 - 0080921825 - 9780123809889 - 0080490190 - 0080922279 - 0080564550 - 9780080546360 - 0080915485 - 9780080915487 - 9780080564562 - 0080544037 - 0080488137 - 9780123809902 - 0080546366 - 0080463282 - 0080564593 - 9780080463285 - 0080564496 - 0080951147 - 9780120026456 - 0120026457 - 9780080569079 - 9780123948250 - 0080564488 - 0080564429 - 008057033X - 0080490204 - 9780080921822 - 9780080564456 - 9780080468921 - 9780080564609 - 0080544045 - 9780080490199 - 9780080490205 - 9780080564494 - 0123870232 - 0080564526 - 0080564569 - 0080564453 - 9780080922270 - 0080564607 - 0080490115 - 008056450X - 9780123870230 - 9780080488134 - 9780080570334 - 0123809924 - 0123948258 - 9780080544038 - 0123809886
First Setence:
"Mycotoxins are toxic secondary metabolites produced by filamentous fungi."
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24French Women for All Seasons
A Year of Secrets, Recipes, and Pleasure
By Mireille Guiliano

“French Women for All Seasons” Metadata:
- Title: French Women for All Seasons
- Author: Mireille Guiliano
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Universe Publishing - Random House Canada - Chatto & Windus - Knopf Doubleday Publishing Group - Knopf - Thorndike Press - RH Audio - Vintage Canada
- Publish Date: 2006 - 2007 - 2008
- Publish Location: New York - London
“French Women for All Seasons” Subjects and Themes:
- Subjects: ➤ Health and hygiene - Health & Fitness - Food - Self-Improvement - Food habits - Reducing diets - Psychological aspects of Food - Nonfiction - Psychological aspects - Women - Women, health and hygiene - Women, france - Food, psychological aspects - French Cooking - Cuisine française - Habitudes alimentaires - Aliments - Aspect psychologique - Femmes - Santé et hygiène
- Places: France
Edition Identifiers:
- The Open Library ID: ➤ OL8154693M - OL9704067M - OL7698429M - OL7915077M - OL9345573M - OL11144107M - OL28952926M - OL8137778M - OL24267324M
- Online Computer Library Center (OCLC) ID: 70062582 - 225350468 - 81601374 - 70167805 - 644521998
- Library of Congress Control Number (LCCN): 2006100755 - 2006046576
- All ISBNs: ➤ 0786294094 - 0679314903 - 9780679314905 - 0307265986 - 9780701180607 - 9780679314899 - 067931489X - 9780789317957 - 0789317958 - 9780789316790 - 9780739340592 - 0307265234 - 078931679X - 9780786294091 - 9780307265234 - 9780307265982 - 0701180609 - 073934059X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Food microbiology
By Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville

“Food microbiology” Metadata:
- Title: Food microbiology
- Authors: Michael P. DoyleLarry R. BeuchatThomas J. Montville
- Language: English
- Number of Pages: Median: 624
- Publisher: ➤ John Wiley & Sons Inc - ASM Press
- Publish Date: 2001 - 2008 - 2012 - 2020
- Publish Location: Washington, DC
“Food microbiology” Subjects and Themes:
- Subjects: ➤ Aliments - Alimentos (conservacʹao) - Alimentacʹao (microbiologia) - Food - Microbiology - Lebensmittelmikrobiologie - Intoxicacʹao alimentar - Food Microbiology - Microbiologie - Food, microbiology - Science - Food science - Professional, career & trade -> food technology -> food science - Biological sciences & nutrition -> biology -> general - Mdd3 - Fo10
Edition Identifiers:
- The Open Library ID: OL47007806M - OL33717599M - OL9876452M - OL30658576M
- Library of Congress Control Number (LCCN): 2001022702 - 2012000682
- All ISBNs: ➤ 1555819397 - 1555817203 - 9781405189132 - 1555816363 - 1555812082 - 9781555819392 - 9781555817206 - 1405189134 - 9781555816360 - 9781555812089
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26The sociology of food and agriculture
By Michael Carolan

“The sociology of food and agriculture” Metadata:
- Title: ➤ The sociology of food and agriculture
- Author: Michael Carolan
- Language: English
- Number of Pages: Median: 322
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2012 - 2016 - 2021
- Publish Location: New York
“The sociology of food and agriculture” Subjects and Themes:
- Subjects: ➤ Food - Agriculture - History - Agriculture, history - Agriculture, social aspects - Food, history - Social aspects - Landwirtschaft - Ernèahrung - Agrarsoziologie - Aspect social - Histoire - Aliments
Edition Identifiers:
- The Open Library ID: ➤ OL33917312M - OL33917235M - OL35502927M - OL35513447M - OL54064708M - OL54047925M - OL25061002M - OL28822978M - OL28823062M - OL35809488M - OL33917284M - OL54022906M - OL54006873M - OL35798562M
- Online Computer Library Center (OCLC) ID: 741542132 - 931860123
- Library of Congress Control Number (LCCN): 2011039121 - 2015031291
- All ISBNs: ➤ 9781136488146 - 1136488146 - 0203136799 - 9781000442397 - 1000442330 - 1138946257 - 1003133789 - 1317368606 - 0415698588 - 9781138946248 - 9781317368601 - 9780415698511 - 1136488162 - 9781136488160 - 1136488170 - 9780203136799 - 9781000442335 - 0415698510 - 113648812X - 9780415698580 - 9781317368625 - 1138946249 - 9781315670935 - 1315670933 - 100044239X - 9781003133780 - 9781136488122 - 9781138946255 - 9781317368618 - 1317368614 - 1317368622 - 9781136488177
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Sensory evaluation practices
By Herbert Stone and Joel Sidel

“Sensory evaluation practices” Metadata:
- Title: Sensory evaluation practices
- Authors: Herbert StoneJoel Sidel
- Language: English
- Number of Pages: Median: 338
- Publisher: ➤ Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
- Publish Date: ➤ 1985 - 1992 - 1993 - 2004 - 2012 - 2017 - 2019 - 2020
- Publish Location: Boston - San Diego - Orlando
“Sensory evaluation practices” Subjects and Themes:
- Subjects: ➤ Food - Handbooks, manuals - Sensory evaluation - Levensmiddelen - Sensorisch onderzoek - Aliments - Onderzoeksmethoden - Analyse sensorielle - Guides, manuels - Evaluation - Sensor - Food, analysis - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Identifiers:
- The Open Library ID: ➤ OL35747629M - OL34573075M - OL34568182M - OL34491029M - OL34487308M - OL33457500M - OL28044913M - OL9283793M - OL7329145M - OL2852096M - OL3301517M - OL1711915M
- Library of Congress Control Number (LCCN): 92013940 - 2004040480 - 84014460
- All ISBNs: ➤ 9780323155816 - 9780080474359 - 0128153350 - 9780323139762 - 0080474357 - 9780123820877 - 0126724822 - 9780126724820 - 9780126724806 - 9780126726909 - 0126726906 - 9780128153345 - 9780128153352 - 0323139760 - 9780128101025 - 0123820871 - 0323155812 - 0128153342 - 0128101024 - 0126724806
First Setence:
"Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Food, Morals and Meaning
By John Coveney

“Food, Morals and Meaning” Metadata:
- Title: Food, Morals and Meaning
- Author: John Coveney
- Language: English
- Number of Pages: Median: 190
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: ➤ 1999 - 2000 - 2002 - 2006 - 2014 - 2016
- Publish Location: ➤ Abingdon, Oxon - London - New York
“Food, Morals and Meaning” Subjects and Themes:
- Subjects: ➤ Diet - Food - Food habits - Food preferences - Gastronomy - Moral and ethical aspects - Moral and ethical aspects of Food - Moral and ethical aspects of Food habits - Moral and ethical aspects of Nutrition - Morals - Nutrition - Obesity - Social aspects - Social aspects of Food - Social aspects of Nutrition - Ethics - Nutrition, psychological aspects - Eating (philosophy) - Food, psychological aspects - Feeding Behavior - Aspect moral - Aliments - Aspect social - Gastronomie - Habitudes alimentaires - Préférences alimentaires - PHILOSOPHY - Ethics & Moral Philosophy - Ernährungsgewohnheit - Ernährungspsychologie - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: ➤ OL54001925M - OL51661713M - OL46079167M - OL46038369M - OL46012757M - OL35844642M - OL35824601M - OL34621322M - OL34604589M - OL33612950M - OL9649504M - OL16965218M - OL3415103M - OL9362792M
- Online Computer Library Center (OCLC) ID: 62381170 - 76171729
- Library of Congress Control Number (LCCN): 99033642 - 2005031285
- All ISBNs: ➤ 9781138141544 - 0415376203 - 0203967356 - 9780415759205 - 9781280332159 - 1280549300 - 9780415376204 - 0203159632 - 9780415376211 - 1138141542 - 1134184468 - 0415207495 - 9781134184484 - 9781134184460 - 1134184441 - 1134184492 - 1134184484 - 1280332158 - 9780415207485 - 9781134184446 - 9781280549304 - 0415207487 - 9781134184491 - 9780203967355 - 9780203159637 - 0415376211 - 041575920X - 9780415207492
First Setence:
"One of the points made in the Preface was that an analysis of our understanding of food choice should not begin with the minds of the discoverers or the inventors of nutritional wisdom."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Hunger and public action
By Jean Drèze, Amartya Sen and Amartya. DREZE Jean & SEN

“Hunger and public action” Metadata:
- Title: Hunger and public action
- Authors: Jean DrèzeAmartya SenAmartya. DREZE Jean & SEN
- Language: English
- Number of Pages: Median: 383
- Publisher: ➤ Clarendon Press - Oxford University Press, Incorporated - Oxford University Press - Oxford University Press, USA
- Publish Date: 1989 - 1991 - 1992 - 1999
- Publish Location: ➤ New York - Oxford [England] : New York - Oxford - Oxford [England]
“Hunger and public action” Subjects and Themes:
- Subjects: ➤ Government policy - Poor - Famines - Nutrition policy - Social policy - Food supply - Prevention - Developing countries - Hunger - Nutrition Disorders - Aliments - Approvisionnement - Politique gouvernementale - Prévention - Pauvreté - Politique alimentaire - Politique sociale - Pays en développement - Disponibilités alimentaires - Aide alimentaire - Famine - Etudes de cas - Programmes d'action - Faim - Armut - Ernährungspolitik - Lebensmittelversorgung - Nahrungsmittelhilfe - Sozialpolitik - Welternährung - Preventie - Overheidsbeleid - Hongersnood - Hungersnot - Welternährungsprogramm - Economics - Economic development - Economic assistance
- Places: Developing countries
Edition Identifiers:
- The Open Library ID: ➤ OL58563626M - OL42894969M - OL40411415M - OL39569897M - OL7398950M - OL21397035M - OL21324592M - OL31368880M - OL10135978M - OL18640807M - OL2203685M
- Online Computer Library Center (OCLC) ID: 20562159
- Library of Congress Control Number (LCCN): 89025504
- All ISBNs: ➤ 1282006983 - 9780198283652 - 0195633350 - 0198283652 - 0195632915 - 9780195632910 - 9780198286349 - 0198286352 - 9780195633351 - 9780191521508 - 0191521507 - 0198286341 - 9781282006980
Author's Alternative Names:
"amartya sen", "Amartya. Sen", "SEN AMARTYA", "Amartya-Sen", "Jean Dre`ze", "Lamont Professor of Economics and Philosophy Amartya Sen", "Jean Drẻze", "Sen, Amartya K.", "Jean Dreze", "AMARTYA KUMAR SEN", "Jean Drèze", "Jean Dre ze", "Sen, Amartya", "Jean Dréze", "Amartyá Sen", "Sen Amartya", "Amartya Kumar Sen", "Amartya (ed.) Sen", "Amartya K. Sen", "Amartya Amartya Sen",Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Food and Society
By Amy E. Guptill, Denise A. Copelton and Betsy Lucal

“Food and Society” Metadata:
- Title: Food and Society
- Authors: Amy E. GuptillDenise A. CopeltonBetsy Lucal
- Language: English
- Number of Pages: Median: 264
- Publisher: Polity Press
- Publish Date: ➤ 2013 - 2016 - 2017 - 2022 - 2023
“Food and Society” Subjects and Themes:
- Subjects: ➤ Food - Food habits - Social aspects - Aliments - Aspect social - Habitudes alimentaires - Food and Drink
Edition Identifiers:
- The Open Library ID: ➤ OL34533897M - OL33558353M - OL29327770M - OL38793017M - OL29162418M - OL46050774M - OL38327215M - OL29162399M - OL29316738M - OL38327217M
- Online Computer Library Center (OCLC) ID: 946277468
- Library of Congress Control Number (LCCN): 2016015422
- All ISBNs: ➤ 1509542256 - 9781509501854 - 1509501843 - 9780745663906 - 9781509542239 - 0745676316 - 9781509501878 - 1509501878 - 9781509542253 - 1509542248 - 150950186X - 9781509501847 - 9781509501861 - 1509501851 - 9781509542246 - 1509501835 - 9780745676319 - 150954223X - 9781509501830 - 0745663907
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31The Young Scientist Investigates
By Terry J. Jennings

“The Young Scientist Investigates” Metadata:
- Title: ➤ The Young Scientist Investigates
- Author: Terry J. Jennings
- Number of Pages: Median: 138
- Publisher: ➤ Childrens Pr - Oxford University Press
- Publish Date: 1986 - 1989
“The Young Scientist Investigates” Subjects and Themes:
- Subjects: ➤ Water, juvenile literature - Water - Food - Nutrition - Aliments - Ouvrages pour la jeunesse - Pond ecology - Juvenile literature - Pond plants - Pond animals - Structural engineering - Technique de la Construction - Technologie - Light - Science - Study and teaching (Primary) - Color - Birds - Study and teaching - Heat - Trees - Sound - Human physiology - Human anatomy - Human body - Physiologie humaine - Anatomie humaine - Seeds - Seedlings
Edition Identifiers:
- The Open Library ID: ➤ OL10144398M - OL10431710M - OL10144421M - OL10144410M - OL10144420M - OL10144399M
- All ISBNs: ➤ 0199182191 - 9780199181858 - 9780199181728 - 0199181721 - 0199181853 - 0516084003 - 9780516084008 - 9780199181711 - 9780199182237 - 0199181713 - 9780199182190 - 019918223X
Author's Alternative Names:
"Terry Jennings"Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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32Molecular Gastronomy
Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
By Hervé This

“Molecular Gastronomy” Metadata:
- Title: Molecular Gastronomy
- Author: Hervé This
- Number of Pages: Median: 377
- Publisher: ➤ Columbia University Press - Cobra University Press / New York
- Publish Date: 2006
- Publish Location: New York
“Molecular Gastronomy” Subjects and Themes:
- Subjects: ➤ Food - Gastronomy - Flavor - Sensory evaluation - Aliments - Sabor - Anàlisi sensorial - Gastronomia - Molecular gastronomy - Levensmiddelen - Scheikundige samenstelling - Analyse sensorielle - Saveur - Gastronomie - Lebensmittel - Geschmack - Sensorische Prüfung - Kochen
Edition Identifiers:
- The Open Library ID: OL31467661M - OL24548573M
- Online Computer Library Center (OCLC) ID: 61652822 - 187394573
- Library of Congress Control Number (LCCN): 2005053784
- All ISBNs: 9780231133135 - 0231133138 - 0231508077 - 9780231508070
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Holy feast and holy fast
By Caroline Walker Bynum

“Holy feast and holy fast” Metadata:
- Title: Holy feast and holy fast
- Author: Caroline Walker Bynum
- Language: English
- Number of Pages: Median: 372
- Publisher: University of California Press
- Publish Date: 1987 - 1988
- Publish Location: Berkeley, USA
“Holy feast and holy fast” Subjects and Themes:
- Subjects: ➤ Food - Food habits - Religious aspects - Religious aspects of Food - Christianity - Social history - History of doctrines - Women - History - Habitudes alimentaires - Feeding Behavior - Alimentation - Christendom - Aspectos religiosos - Aspect religieux - Hábitos alimenticios - Religion - Historia social - Alimentos - Femmes - Voedingsgewoonten - Aliments - Medieval - Vrouwen - Histoire - Historia - Symbolism - Christianisme - Cristianismo - Middle Ages - Fasts and feasts - Medieval History - Christian Life - Spiritual Growth - Christian Ministry - Discipleship - Eetcultuur - Women, history, middle ages, 500-1500 - Social history, medieval, 500-1500 - New York Times reviewed
- Time: Medieval, 500-1500 - Middle Ages, 500-1500 - Middle Ages, 600-1500 - To 1500
Edition Identifiers:
- The Open Library ID: OL32934850M - OL29199145M - OL29652990M - OL7709261M - OL2546988M
- Online Computer Library Center (OCLC) ID: 12974306 - 45843145
- Library of Congress Control Number (LCCN): 85028896
- All ISBNs: ➤ 0520057228 - 0520908783 - 0520063295 - 9780520908789 - 0585326487 - 128007891X - 9780585326481 - 9781280078910 - 9780520063297 - 9780520057227
First Setence:
"THE LATER Middle Ages, especially the period from the late twelfth to the early fourteenth century, witnessed a significant proliferation of opportunities for women to participate in specialized religious roles and of the type of roles available."
Author's Alternative Names:
"Caroline Bynum", "Caroline W. Bynum" and "Professor Caroline Walker Bynum"Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.

“Evaluation of certain food additives” Metadata:
- Title: ➤ Evaluation of certain food additives
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 43
- Publisher: ➤ World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor] - WHO - Food and Agriculture Organization of the United Nations - FAO - World Health Organization
- Publish Date: ➤ 1972 - 1974 - 1975 - 1978 - 1980 - 1981 - 2000 - 2002
- Publish Location: ➤ Geneva : WHO - [Rome] - Geneva - Rome
“Evaluation of certain food additives” Subjects and Themes:
- Subjects: ➤ Analysis - Congresses - Flavoring Agents - Food - Food additives - Food contamination - Risk assessment - Toxicity - Toxicology - Food Additives - Food Contamination - Risk Assessment - Veterinary drug residues - Threshold limit values - Veterinary drugs - Toxicity Tests - Aliments - Congrès - Additifs - Toxicologie - Contamination - Voedselveiligheid - Toevoegingen - Toxiciteit - Voedselverontreiniging - Food safety - Additif alimentaire - Aromatisant - Contamination des aliments - Toxicity testing - Health aspects - Specifications - Food Coloring Agents
Edition Identifiers:
- The Open Library ID: ➤ OL22388751M - OL22388741M - OL22401487M - OL12897978M - OL22015706M - OL4010495M - OL22388862M - OL19308126M - OL21031296M - OL22386398M - OL22387038M - OL18767169M
- Online Computer Library Center (OCLC) ID: ➤ 44190192 - 46608041 - 7775206 - 46387205 - 4007424 - 51952573 - 16288545 - 7734545
- Library of Congress Control Number (LCCN): 2001372142
- All ISBNs: ➤ 9789241209137 - 9241206179 - 9789241206532 - 9789241206488 - 9241208961 - 9241208910 - 9241205768 - 9241205571 - 9789241208918 - 9789241205764 - 9241206535 - 9241206489 - 9789241205573 - 9789241206174 - 9789241208963 - 9241209135
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint Fao Who Expert Committee on Food A" and "Joint FAO/WHO Expert Committee on Food Additives. Meeting"Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Food for Thought
By Elizabeth Telfer

“Food for Thought” Metadata:
- Title: Food for Thought
- Author: Elizabeth Telfer
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Routledge - Routledge 1/10/1996 - Taylor & Francis Group
- Publish Date: 1996 - 2012
- Publish Location: London - New York
“Food for Thought” Subjects and Themes:
- Subjects: ➤ Food - Moral and ethical aspects - Moral and ethical aspects of Food - Philosophy - PHILOSOPHY - General - Aliments - Philosophie - Aspect moral
Edition Identifiers:
- The Open Library ID: ➤ OL33705543M - OL39567622M - OL968952M - OL46080822M - OL7409675M - OL54069038M - OL39605359M - OL33624281M - OL33588215M - OL46020460M
- Online Computer Library Center (OCLC) ID: 50320998
- Library of Congress Control Number (LCCN): 96005487
- All ISBNs: ➤ 113478452X - 9780415133821 - 020300230X - 0203045297 - 9780203002308 - 9781134784530 - 9780415133814 - 9781134784509 - 1134784503 - 9780203286685 - 9781134784486 - 0203286685 - 1280336633 - 0415133823 - 9781280336638 - 0415133815 - 1134784481 - 9781134784523 - 9781102136637 - 9780203045299 - 1102136638 - 1134784538
First Setence:
"Millions of people, in many parts of the world, are either starving or malnourished."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Body Problems
By Ben Agger
“Body Problems” Metadata:
- Title: Body Problems
- Author: Ben Agger
- Language: English
- Number of Pages: Median: 82
- Publisher: ➤ Taylor & Francis Group - Routledge
- Publish Date: 2012 - 2016 - 2019
“Body Problems” Subjects and Themes:
- Subjects: ➤ Food consumption - Physical fitness - Human body, social aspects - Human body - Social aspects - Health - Corps humain - Aspect social - Aliments - Consommation - Santé - SOCIAL SCIENCE - Sociology - General
Edition Identifiers:
- The Open Library ID: ➤ OL28858948M - OL33727663M - OL36231694M - OL33727668M - OL33592426M - OL53999857M - OL28846540M - OL53960603M - OL36231622M - OL28872095M - OL46017647M
- Online Computer Library Center (OCLC) ID: 1111485919
- All ISBNs: ➤ 9781280873102 - 9781315620602 - 9781138658745 - 1138143928 - 9781317217459 - 1136165258 - 9781136165252 - 9781317217435 - 1317217454 - 1136165207 - 113616524X - 113865874X - 131562060X - 9781317217442 - 9781138143920 - 9781138658752 - 9781136165207 - 1317217446 - 9781136165245 - 1317217438 - 1280873108 - 1138658758
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Tomorrow's Table
By Pamela Ronald, Pamela C. Ronald and R. W. Adamchak

“Tomorrow's Table” Metadata:
- Title: Tomorrow's Table
- Authors: Pamela RonaldPamela C. RonaldR. W. Adamchak
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Oxford University Press, Incorporated - Oxford University Press - Oxford University Press, USA
- Publish Date: 2008 - 2009 - 2018
- Publish Location: Oxford
“Tomorrow's Table” Subjects and Themes:
- Subjects: ➤ Food - Biotechnology - Genetic engineering - Organic farming - Genetically modified foods - Gentechnisch verändertes Lebensmittel - Agricultura ecológica - Ingeniería genética - Alternative agriculture - Organismes génétiquement modifiés - Génie génétique - Alimentos - Alimentos modificados genéticamente - Aliments - Biotecnología - Biotechnologie - Genetically modified organisms - Foods - Agriculture biologique - Biologisches Lebensmittel - Food, biotechnology
Edition Identifiers:
- The Open Library ID: ➤ OL46095512M - OL46087913M - OL40416890M - OL10134929M - OL27369382M - OL26203402M - OL22861769M
- Online Computer Library Center (OCLC) ID: 85162156
- Library of Congress Control Number (LCCN): 2007007071
- All ISBNs: ➤ 9781281851574 - 9780195301755 - 1281851574 - 0195393570 - 0199756694 - 0198041314 - 0195301757 - 9780198041313 - 0199342083 - 9780195393576 - 9780199756698 - 9780199342082
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38The Food question
By Henry Bernstein

“The Food question” Metadata:
- Title: The Food question
- Author: Henry Bernstein
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ Routledge - Monthly Review Press - Taylor & Francis Group
- Publish Date: 1990 - 2014 - 2017
- Publish Location: New York
“The Food question” Subjects and Themes:
- Subjects: ➤ Agricultural industries - Political aspects - Food industry and trade - Food supply - Economics - Developing Countries - International Cooperation - Poverty - Aliments - Approvisionnement - Aspect économique - Aspect politique - Politique agricole - Politique alimentaire - Aide alimentaire
Edition Identifiers:
- The Open Library ID: ➤ OL46043170M - OL39542484M - OL39521346M - OL36233257M - OL36210835M - OL28862007M - OL8284613M - OL8284612M - OL2194791M
- Online Computer Library Center (OCLC) ID: 20824287
- Library of Congress Control Number (LCCN): 89013826
- All ISBNs: ➤ 130658177X - 9781134158089 - 1315070219 - 0853458030 - 0853458049 - 9781134157945 - 1138166030 - 9781306581776 - 1134157940 - 9781315070216 - 1134158017 - 9780853458036 - 9781138166035 - 9780853458043 - 9781134158010 - 1134158084
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Histoire naturelle & morale de la nourriture
By Maguelonne Toussaint-Samat

“Histoire naturelle & morale de la nourriture” Metadata:
- Title: ➤ Histoire naturelle & morale de la nourriture
- Author: Maguelonne Toussaint-Samat
- Languages: fre - English
- Number of Pages: Median: 801
- Publisher: ➤ Bordas - Blackwell Reference - Wiley-Blackwell - Barnes & Noble Books - Blackwell
- Publish Date: ➤ 1987 - 1993 - 1994 - 1998 - 2003 - 2009
- Publish Location: ➤ Paris - Malden, MA - Chichester, U.K - Cambridge, MA - Oxford
“Histoire naturelle & morale de la nourriture” Subjects and Themes:
- Subjects: ➤ Food - Food supply - History - Nutrition - Social aspects of Nutrition - Food, history - Aspect social - Histoire - Aliments - Social aspects
Edition Identifiers:
- The Open Library ID: ➤ OL22861513M - OL8013874M - OL2084358M - OL18205176M - OL1711967M - OL8012489M
- Online Computer Library Center (OCLC) ID: ➤ 53248188 - 214324914 - 41473626 - 23733132 - 60073612 - 268643874 - 25746443
- Library of Congress Control Number (LCCN): 2009417192 - 92013999 - 88123661
- All ISBNs: ➤ 9780631194972 - 9781405181198 - 0760709696 - 9782040163709 - 2040163700 - 9780631177418 - 1405181192 - 0631194975 - 0631177418 - 9780760709696 - 9780760748343 - 0760748349
First Setence:
"'There was a time', says a myth of the Chilouk people, 'when no one yet knew fire."
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Ultraviolet light in food technology
By Tatiana Koutchma, Larry J. Forney and Carmen I. Moraru

“Ultraviolet light in food technology” Metadata:
- Title: ➤ Ultraviolet light in food technology
- Authors: Tatiana KoutchmaLarry J. ForneyCarmen I. Moraru
- Language: English
- Number of Pages: Median: 298
- Publisher: ➤ Taylor & Francis Group - CRC - CRC Press
- Publish Date: 2008 - 2009 - 2019
“Ultraviolet light in food technology” Subjects and Themes:
- Subjects: ➤ Radiation preservation of food - Ultraviolet radiation - Food industry and trade - Chemistry, technical - Food Irradiation - Ultraviolet Rays - Aliments - Irradiation - Rayonnement ultraviolet - TECHNOLOGY & ENGINEERING - Food Science - Bestrålning av livsmedel - Ultraviolett strålning - TECHNOLOGY - SCIENCE - Chemistry - Industrial & Technical
Edition Identifiers:
- The Open Library ID: ➤ OL34596729M - OL33757740M - OL33726110M - OL33726080M - OL33694212M - OL33678376M - OL33678285M - OL33662657M - OL33463503M - OL30770687M - OL11816726M
- Online Computer Library Center (OCLC) ID: 340314332 - 1102416642
- Library of Congress Control Number (LCCN): 2008040758
- All ISBNs: ➤ 1420059505 - 9781000650440 - 9781000650211 - 9781420059519 - 1351623303 - 9781281993687 - 1420059513 - 9780367385934 - 135162329X - 042924441X - 9780429244414 - 9781000649987 - 9781351623292 - 9781351623308 - 1315112868 - 0367385937 - 9781315112862 - 9781420059502 - 1281993689 - 1000650219 - 1000650448 - 1000649989
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Against the grain
By Marc Lappé and Britt Bailey

“Against the grain” Metadata:
- Title: Against the grain
- Authors: Marc LappéBritt Bailey
- Language: English
- Number of Pages: Median: 169
- Publisher: ➤ Routledge - Earthscan Publications Ltd - Taylor & Francis Group - Common Courage Press - Earthscan
- Publish Date: 1998 - 1999 - 2014 - 2017
- Publish Location: London - Monroe, Me
“Against the grain” Subjects and Themes:
- Subjects: ➤ Agricultural biotechnology - Biotechnology - Food - Nutrition - Biochemical Engineering - Industry & Industrial Studies - Politics/International Relations - Current Affairs - Science - Science/Mathematics - Corporate & Business History - General - Life Sciences - Genetics & Genomics - Political Science / General - Political - Agricultural science - Genetic engineering - Science: General Issues - Genetically Modified Food - Food industry and trade - Consolidation and merger of corporations, united states - Readers, health - Food supply, government policy - Food, biotechnology - Food crops - Plant genetic engineering - Health aspects - Environmental aspects - Moral and ethical aspects - Agricultural Crops - Genetics - Genetically Modified Plants - Bioethics - Aliments - Amélioration des plantes - Cultures agricoles - Rendement des cultures - Biotechnologie - Ethik - Landwirtschaft - ENGENHARIA GENÉTICA (TÉCNICAS) - PLANTAS ALIMENTÍCIAS
Edition Identifiers:
- The Open Library ID: ➤ OL18083126M - OL8981443M - OL28735593M - OL8686826M - OL46043064M - OL9308531M - OL28844645M - OL20837709M - OL34619913M - OL24963223M
- Online Computer Library Center (OCLC) ID: 40550547
- All ISBNs: ➤ 1853835765 - 9781306581967 - 1138179795 - 9781567511512 - 9781567511505 - 1853836575 - 1567511511 - 1567511503 - 9781138179790 - 9781853835766 - 9781315071596 - 1315071592 - 9781853836572 - 1306581966
Author's Alternative Names:
"Marc A. Lappe", "Marc Lappé", "Marc Lappbe" and "Marc Lappe"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42End of Food
By Thomas F. Pawlick

“End of Food” Metadata:
- Title: End of Food
- Author: Thomas F. Pawlick
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Greystone Books - Barricade Books, Incorporated - Barricade Books
- Publish Date: 2006
- Publish Location: ➤ Fort Lee, NJ, USA - Fort Lee, N.J
“End of Food” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Food supply - Aliments - Approvisionnement - Aspect sanitaire - Industries agricoles
- Places: United States
Edition Identifiers:
- Google Books ID: MipNPgAACAAJ
- The Open Library ID: OL36783664M - OL8570875M - OL8694849M - OL17196524M
- Online Computer Library Center (OCLC) ID: 63467849 - 64594394 - 732772370
- Library of Congress Control Number (LCCN): 2006040241 - 2006389073
- All ISBNs: ➤ 9781569803028 - 9781569804025 - 1569803021 - 1569804028 - 9781553651697 - 1553651693
First Setence:
"THE TOMATO WAS THE LAST STRAW."
Author's Alternative Names:
"Thomas Pawlick"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Bitter harvest
By Ann Cooper and Lisa M. Holmes

“Bitter harvest” Metadata:
- Title: Bitter harvest
- Authors: Ann CooperLisa M. Holmes
- Language: English
- Number of Pages: Median: 284
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2000 - 2013 - 2014
“Bitter harvest” Subjects and Themes:
- Subjects: ➤ Food - Food supply - Agriculture, history - Aliments - COOKING - General - Gesundheitsschädlicher Stoff - Lebensmittel - Levensmiddelen - Voedselvoorziening
Edition Identifiers:
- The Open Library ID: ➤ OL46049379M - OL38727174M - OL38762679M - OL7495978M - OL38746807M - OL28791840M - OL38731419M
- Online Computer Library Center (OCLC) ID: 865578777
- Library of Congress Control Number (LCCN): 99056123
- All ISBNs: ➤ 9781135269623 - 1306216346 - 0203949803 - 9780203949801 - 9781135269555 - 1135269483 - 0415922275 - 1135269556 - 041576226X - 1135269629 - 9781135269487 - 9780415762267 - 9781306216340 - 9780415922272
First Setence:
"The definition of the word sustain is concrete."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Famine, 1975
By William Paddock

“Famine, 1975” Metadata:
- Title: Famine, 1975
- Author: William Paddock
- Language: English
- Number of Pages: Median: 276
- Publisher: ➤ Little, Brown - Weidenfeld& Nicolson
- Publish Date: 1967 - 1968
- Publish Location: Boston - London
“Famine, 1975” Subjects and Themes:
- Subjects: ➤ Agriculture and state - Food supply - American Surplus agricultural commodities - International Cooperation - Economics - Politique agricole - Approvisionnement - Aliments - Agriculture - Surplus de produits agricoles, américains
- Places: United States - États-Unis
Edition Identifiers:
- The Open Library ID: OL19006834M - OL5537451M - OL18996216M
- Online Computer Library Center (OCLC) ID: 233963
- Library of Congress Control Number (LCCN): 67014456
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Where's Julius?
By John Burningham

“Where's Julius?” Metadata:
- Title: Where's Julius?
- Author: John Burningham
- Languages: English - fre
- Number of Pages: Median: 32
- Publisher: ➤ Crown Publishers - Red Fox - Random House - Piper Books - Flammarion. - Turtleback Books Distributed by Demco Media - J. Cape
- Publish Date: ➤ 1986 - 1988 - 1995 - 2001 - 2004
- Publish Location: ➤ London - Paris - London, Eng - New York
“Where's Julius?” Subjects and Themes:
- Subjects: ➤ Imagination - Juvenile fiction - Fiction - Play - Children's fiction - Food, fiction - Appetite - Pictorial works - Pictorial worksJuvenile fiction - Jeu - Romans - Aliments - Food - Repas - Famille - Fiction, general
Edition Identifiers:
- The Open Library ID: ➤ OL2720129M - OL17880556M - OL9272131M - OL17255231M - OL7317476M - OL9760362M - OL16177099M - OL35740160M
- Online Computer Library Center (OCLC) ID: 13666665 - 32013889 - 301624325 - 149147328
- Library of Congress Control Number (LCCN): 86013524
- All ISBNs: ➤ 0099414295 - 0517564769 - 0099200716 - 0517565110 - 0330301683 - 9780330301688 - 9780224024112 - 9782081711488 - 2081711486 - 9780517564769 - 9780606306270 - 0224024116 - 9780517565117 - 0606306277 - 9780099200710 - 9780099414292
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46World hunger
By Frances Moore Lappé

“World hunger” Metadata:
- Title: World hunger
- Author: Frances Moore Lappé
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Earthscan - Distributed by Publishers Group West - Institute for Food and Development Policy - Grove Press
- Publish Date: ➤ 1979 - 1982 - 1986 - 1988 - 1998
- Publish Location: ➤ [Emeryville, CA] - San Francisco, CA - London - San Francisco, Calif - New York - San Francisco
“World hunger” Subjects and Themes:
- Subjects: ➤ Food supply - Poverty - Nutrition policy - Agriculture and state - Social policy - Starvation - Inanition - Voedselvraagstuk - Approvisionnement - Aliments - Armut - Nahrungsmittelkonsum - Politique agricole - Politique sociale - Politique alimentaire - Pauvreté - Hunger - Welternährung - Approvisionnement en nourriture - Produits agricoles - Politique nutritionnelle - Politique publique - AGRICULTURAL POLICY
Edition Identifiers:
- The Open Library ID: ➤ OL369285M - OL20899353M - OL2252425M - OL2740549M - OL3783372M - OL4456689M
- Online Computer Library Center (OCLC) ID: ➤ 5322144 - 8115253 - 14398271 - 19589621 - 39354331 - 14372267 - 908109223
- Library of Congress Control Number (LCCN): 81023770 - 98029927 - 89129516 - 86045423 - 79119533
- All ISBNs: ➤ 1853830127 - 9780394556260 - 9781853830129 - 0394556267 - 0935028005 - 0802135919 - 9780935028003 - 9780802135919
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47What the mouth wants
By Monica Meneghetti

“What the mouth wants” Metadata:
- Title: What the mouth wants
- Author: Monica Meneghetti
- Language: English
- Number of Pages: Median: 165
- Publisher: Caitlin Press, Inc
- Publish Date: 2017
“What the mouth wants” Subjects and Themes:
- Subjects: ➤ Coming out (Sexual orientation) - Family - Catholic gays - Biography - Lesbians - Lesbians, biography - Canada, biography - Gays, biography - LGBTQ biography and memoir - Famille - Case studies - Gastronomy - Italian Canadians - Bisexuelles - Biographies - Catholiques - Canadiens d'origine italienne - Non-monogamie - Aliments - Aspect psychologique - Réalisation de soi chez la femme - Identité - LGBTQ gastronomy
- People: Monica Meneghetti (1967-)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL27232878M
- Online Computer Library Center (OCLC) ID: 961153761
- All ISBNs: 1987915356 - 9781987915358
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Grand dictionnaire de cuisine
By Alexandre Dumas

“Grand dictionnaire de cuisine” Metadata:
- Title: Grand dictionnaire de cuisine
- Author: Alexandre Dumas
- Languages: English - fre
- Number of Pages: Median: 316
- Publisher: ➤ Spring Books - W. H. Allen - Avon Books - H. Veyrier - Simon and Schuster - Penguin Books - Simon & Schuster - Alphonse Lemerre, Editeur - 1960. - Ernst G. Mortensens forlag - Tchou - A. Lemerre - Oxford University Press, USA - Avon - Tchou, éditeur - W.H. Allen - Phébus - Lemerre - Éditions P. Grobel - Pierre Grobel
- Publish Date: ➤ 1873 - 1958 - 1959 - 1960 - 1964 - 1965 - 1973 - 1987 - 1990 - 2000 - 2011
- Publish Location: ➤ Oslo - [s.l.] - London - [Paris] (12, rue de Nesle, 75006) - Paris - París, France - [Paris] - [New York] - New York
“Grand dictionnaire de cuisine” Subjects and Themes:
- Subjects: ➤ Gastronomy - Kookkunst - Food - French language - Cooking - Dictionaries - French - Encyclopedias - Food, dictionaries - Cooking, dictionaries - Cuisine (gastronomie) - Dictionnaire - Gastronomie - Manuel - Cuisine - Dictionnaires - Aliments
- Places: History
- Time: 19th century
Edition Identifiers:
- The Open Library ID: ➤ OL47038821M - OL43575197M - OL35656413M - OL33089258M - OL24399762M - OL20448154M - OL17344431M - OL19411160M - OL1879028M - OL19061783M - OL17486383M - OL17486989M - OL6248992M - OL17280196M - OL23817505M - OL23131420M - OL6018768M - OL17165914M - OL17482039M - OL24239522M - OL4781432M - OL19026403M - OL7383711M
- Online Computer Library Center (OCLC) ID: ➤ 710822049 - 1426478 - 716012318 - 45505746 - 18826402 - 4945480 - 10044473
- Library of Congress Control Number (LCCN): ➤ 58010358 - 2005476260 - 90039410 - 75502015 - 07028287 - 66077813
- All ISBNs: ➤ 2851990004 - 9780192820402 - 0192820400 - 9780241960837 - 0671726080 - 9782859406844 - 2859406840 - 9782851990006 - 0241951836 - 9780241951835 - 9780671726089 - 0241960835
Author's Alternative Names:
"Pere, Alexandre Dumas", "DUMAS A", "Alexandre Dumas Père", "Alexandre Dumas (Pere)", "Dumas Pere", "Alecander Dumas", "Alexandrre Dumas", "Alexandre Dumas (1802-1870)", "Alexandre ( Dumas", "Dumas A.", "Alexsandre Dumas", "ALEJANDRO DUMAS", "Alexandre, 1802-1870 Dumas", "A Dumas", "Alexandre [1802-1870] Dumas", "dumas alexandre", "Dumas, Alexandre Père.", "Alexandre 1802-1870 Le Comte Dumas", "DUMAS A.", "Alexandre Alexandre Dumas", "Alexandre Dumas (Père)", "DUMAS, ALEXANDRE, 1802-1870.", "Alexandre Dumas.", "Dumas. Alexandre", "père Dumas", "Pere Alexandre Dumas", "Da Zhong Ma (Dumas, Alexandre, 1802-1870)", "Alexandre Dumas (padre)", "ALEXANDRE. DUMAS", "Alexandre Dumas (pere)", "Alexandre Dumas père", "Alexandre Dumas perý", "Alexandrex Dumas", "Dumas", "Alexandre Dumas père", "DUMAS-A", "Père Alexandre Dumas", "Pere Dumas", "alexandre dumas", "Alexandre Dumas (père)", "Alexandre Dumas Pere", "Alexandre ALEXANDRE DUMAS", "a. Dumas", "Alexandre, Dumas,", "Alexandre 1802-1870 Dumas", "Alexander dumas", "Dumas, Alexandre d.ä.", "Alejandro Dumas", "Allexandre Dumas", "Alex Dumas", "Alexandre (1802-1870) Dumas", "Allexander Dumas", "Alexandre Dumas (Der Ältere)", "Alexander Dumas père", "Alexandre Dumas Pére", "Alexandre Dumas, père", "Alexandre DUMAS", "Dumas Alexandre", "A. DUMAS", "Alejandro DUMAS", "ALEXANDRE DUMAS A", "Dumas (P", "DUMAS, ALEXANDRE, 1802-1870", "Dumas Aleksander", "Alexander Dumas", "Dumas, Alexandre 1802", "Alexandre dumas", "(fa) Da, zhong ma", "Pere, Alexander Dumas", "Alexandre DUMAS PERE", "Alejandro Dumas (padre)", "Dumas Alexandre 1802-1870", "Alexandre Dumas d.J.", ""Alexandre " "Dumas "", "DUMAS ALEXANDRE", "Alexandre DUMAS (père)", "Dumas, Alexandre (1802-1870)", "Alexander Dumas Pere", "Dumas ALEXANDRE", "Alexander (Alexandre) Dumas", "Zhongma Da", "Alexandre Dumas pére", "alexandre DUMAS", "Dumas Davy de la Pailleterie", "Dumas, Alexandre Père", "Pere Alexander Dumas", "Dumas a", "alexandre-dumas", "Dumas, Alexandre (pere)", "Alexandre, Dumas", "Alexandre1802-1870 Dumas", "Dumas Alexander", "Alessandro Dumas", "Alexandra Dumas", "A. Dumas", "Dumas, Alexandre père", "ALEXANDRE DUMAS", "père Alexandre Dumas", "Dazhongma", "Aleksander Dumas", "DUMAS Alexandre -", "ALEXANDER DUMAS", "M. Alexandre Dumas", "Alexandre Dumas pere", "Alexandre Dumas Dumas", "Da zhong ma", "DUMAS ALEJANDRO", "Alexander Dumas-Pere",Access and General Info:
- First Year Published: 1873
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 7
- 1: b28092818
- 2: legranddictionn00dumagoog
- 3: granddictionnai00dumagoog
- 4: alexandredumasdi0000unse
- 5: fromabsinthetoze0000alex
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Codex alimentarius
By Joint FAO/WHO Codex Alimentarius Commission.

“Codex alimentarius” Metadata:
- Title: Codex alimentarius
- Author: ➤ Joint FAO/WHO Codex Alimentarius Commission.
- Language: English
- Number of Pages: Median: 68
- Publisher: ➤ World Health Organization, Food and Agriculture Organization of the United Nations - World Health Organization - FAO - Food and Agriculture Organization of the United Nations World Health Organization - Food and Agriculture Organization of the United Nations - Food & Agriculture Org
- Publish Date: ➤ 1981 - 1985 - 1989 - 1990 - 1992 - 1997 - 2000 - 2001 - 2003 - 2004 - 2005 - 2006 - 2007
- Publish Location: ➤ [Great Britain] - [Rome] - Rome
“Codex alimentarius” Subjects and Themes:
- Subjects: ➤ Biotechnology - Codex alimentarius - Food - Food adulteration and inspection - Food handling - Food industry and trade - Food law and legislation - Handbooks, manuals - Health risk assessment - Joint FAO/WHO Codex Alimentarius Commission - Labeling - Law and legislation - Natural foods - Quality control - Safety measures - Standards - Aliments - Normes - Droit - Food, labeling - Quality control, standards - Fruit - Vegetables - Grain - Legumes - Food Labeling - Food Legislation - Food-Processing Industry - Food Inspection - Health Food - Food Industry - Genetically Modified Food - Genetically Modified Plants - Risk Assessment - Safety - Fabaceae - Vegetable Proteins - Cereals - Getreide - Getreideprodukt - Hülsenfrüchtler - Pflanzliche Proteine - Food Additives
Edition Identifiers:
- The Open Library ID: ➤ OL12900128M - OL12900093M - OL9125929M - OL22105232M - OL1153657M - OL3469330M - OL18214635M - OL6888582M - OL19292748M - OL22709678M - OL3641170M - OL22533255M - OL1931554M - OL18258193M - OL434335M - OL18241597M - OL1332124M - OL2990151M - OL22654492M - OL22546462M - OL3641168M - OL2447024M
- Online Computer Library Center (OCLC) ID: ➤ 69646662 - 63681132 - 59134508 - 55705064 - 212854546 - 56344807 - 61440076 - 232242219 - 38554794 - 212854544 - 44674817 - 48946622 - 23014501 - 49395498
- Library of Congress Control Number (LCCN): ➤ 87144769 - 90147530 - 2005483616 - 98142912 - 2008437449 - 2002450843 - 2005534380 - 2006484410 - 94129030 - 2002450845 - 2008390103 - 92213632 - 00510407 - 2006484056 - 2008437638 - 84244318
- All ISBNs: ➤ 9789251032213 - 9251058415 - 9789251046197 - 9251051062 - 9789251051061 - 9789251054758 - 9789251040218 - 9789251029442 - 9251046808 - 9251046190 - 9251053804 - 9251053219 - 9251044090 - 9789251053218 - 9789251032688 - 9789251058398 - 925102944X - 9789251044094 - 9789251058411 - 9251058393 - 9251046816 - 9251054754 - 9251040214 - 9789251058428 - 925105259X - 9789251031209 - 9789251053805 - 9789251052594 - 9251032688 - 9251031207 - 9251032211 - 9789251046807 - 9251058423 - 9789251046814
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: bub_gb_Yj4EKS91wvgC
- 2: codexalimentariu0000join
- 3: codexalimentariu0000join_c2i0
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Everyday foods
By Jessie W. Harris

“Everyday foods” Metadata:
- Title: Everyday foods
- Author: Jessie W. Harris
- Language: English
- Number of Pages: Median: 580
- Publisher: ➤ Houghton Mifflin - Houghton Mifflin company - New York [etc.] - Houghton Mifflin Co.
- Publish Date: ➤ 1927 - 1933 - 1937 - 1941 - 1944 - 1949 - 1954
- Publish Location: ➤ New York [etc.] - Boston - Boston, New York
“Everyday foods” Subjects and Themes:
- Subjects: ➤ American Cookery - Diet - Food - Cuisine américaine - Aliments - Cuisine santé - American Cooking - Textbooks
Edition Identifiers:
- The Open Library ID: ➤ OL50185897M - OL6355549M - OL6465468M - OL14167513M - OL6292345M - OL6061201M - OL6417304M - OL6705337M
- Online Computer Library Center (OCLC) ID: ➤ 1576542 - 3244667 - 2559187 - 1561583 - 2179414 - 3244621 - 8070693
- Library of Congress Control Number (LCCN): ➤ 44004126 - 49048134 - 37017070 - 41008864 - 27018610 - 54000847 - 33019500
Access and General Info:
- First Year Published: 1927
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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- Ebay: New & used books.