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1Fast Food Nation

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Book's cover

“Fast Food Nation” Metadata:

  • Title: Fast Food Nation
  • Author:
  • Languages: ➤  English - fre - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 385
  • Publisher: ➤  Perfection Learning Corporation - Mariner Books - Rebound by Sagebrush - Harper Perennial - Grupo Editorial Random House Mondadori - Random House Audio - Mariner Books/Houghton Mifflin Harcourt - Penguin - Houghton Mifflin Harcourt Trade & Reference Publishers - Grijalbo - Penguin Group UK - Tandem Library - Scholastic Australia - Riemann - Autrement - Penguin Books, Limited - Houghton Mifflin College Div - RH Audio - Riemann Verlag - The Penguin Group - Houghton Mifflin - Penguin Books. - Sōshisha - Houghton Mifflin Harcourt Publishing Company - Turtleback Books Distributed by Demco Media - HarperCollins Publishers - Thorndike Press - Perennial - Penguin Books Ltd
  • Publish Date: ➤  
  • Publish Location: ➤  Boston, USA - New York, NY, USA - Munich, Germany - London, England - Tōkyō - London - Paris - Boston - New York, USA - Barcelona

“Fast Food Nation” Subjects and Themes:

Edition Identifiers:

First Setence:

"CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado's Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs."
"CARL N. KARCHER is one of the fast food industry's pioneers."

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Omnivore's Dilemma. A Natural History of Four Meals

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Book's cover

“Omnivore's Dilemma. A Natural History of Four Meals” Metadata:

  • Title: ➤  Omnivore's Dilemma. A Natural History of Four Meals
  • Authors:
  • Languages: ➤  English - Spanish; Castilian - español, castellano - heb
  • Number of Pages: Median: 450
  • Publisher: ➤  Penguin Books - Penguin Audio - Perfection Learning - Penguin - Random House Espanol - Turtleback Books - Thorndike Press - Penguin Press - Penguin USA - Bloomsbury Publishing Plc - Publica - Modan - Pollan, Michael/ Brick, Scott (NRT) - Large Print Press - Penguin Group - Dial Books for Young Readers - Dial Books - Pegasus - Penguin Highbridge (Aud) - Penguin Group USA, Inc. - Bloomsbury - Bloomsbury UK - Listening Library (Audio)
  • Publish Date: ➤  
  • Publish Location: ➤  New York, USA - Detroit, USA - Ben Shemen - London - Waterville, ME, USA - New York

“Omnivore's Dilemma. A Natural History of Four Meals” Subjects and Themes:

Edition Identifiers:

First Setence:

"What should we have for dinner?"

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Food microbiology

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Book's cover

“Food microbiology” Metadata:

  • Title: Food microbiology
  • Author:
  • Language: English
  • Number of Pages: Median: 539
  • Publisher: ➤  Brand: McGraw-Hill - McGraw-Hill College - Tata McGraw-Hill - McGraw-Hill - Brand: Mcgraw-Hill College - McGraw-Hill Companies - McGraw-Hill Education - Europe
  • Publish Date:
  • Publish Location: ➤  New Delhi - Bombay - New York - London

“Food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1958
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Food in history

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Book's cover

“Food in history” Metadata:

  • Title: Food in history
  • Author:
  • Language: English
  • Number of Pages: Median: 424
  • Publisher: ➤  Penguin Books Ltd - Penguin Books USA - Crown Publishers - Eyre Methuen - Three Rivers Press - Stein and Day - Penguin
  • Publish Date: ➤  
  • Publish Location: ➤  London - London, England - New York, N.Y., USA - New York

“Food in history” Subjects and Themes:

Edition Identifiers:

First Setence:

"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Food science

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Book's cover

“Food science” Metadata:

  • Title: Food science
  • Author:
  • Language: English
  • Number of Pages: Median: 680
  • Publisher: ➤  AVI Pub. Co. - Springer - Avi Publishing - Avi Pub. Co. - Chapman & Hall - CBS Publishers & Distributors - AVI
  • Publish Date: ➤  
  • Publish Location: ➤  Westport, Conn - London - New York - Westport

“Food science” Subjects and Themes:

Edition Identifiers:

First Setence:

"Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing."

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Larousse gastronomique

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Book's cover

“Larousse gastronomique” Metadata:

  • Title: Larousse gastronomique
  • Authors: ➤  
  • Languages: fre - English
  • Number of Pages: Median: 1100
  • Publisher: ➤  Clarkson Potter - Crown Publishers, Inc. - Mandarin - Hamlyn - French & European Pubns - Crown - P. Hamlyn - Crown Publishers - Crown Publishers / Hamlyn Publishing - Larousse - Paul Hamlyn
  • Publish Date: ➤  
  • Publish Location: New York - London - Paris

“Larousse gastronomique” Subjects and Themes:

Edition Identifiers:

First Setence:

"ABAISSE A term used in French cookery for a sheet of rolled-out pastry."

Access and General Info:

  • First Year Published: 1938
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7The technology of food preservation

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Book's cover

“The technology of food preservation” Metadata:

  • Title: ➤  The technology of food preservation
  • Author:
  • Language: English
  • Number of Pages: Median: 418
  • Publisher: AVI Pub. Co. - Avl
  • Publish Date:
  • Publish Location: Westport, Conn

“The technology of food preservation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1959
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Food values of portions commonly used

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Book's cover

“Food values of portions commonly used” Metadata:

  • Title: ➤  Food values of portions commonly used
  • Authors:
  • Language: English
  • Number of Pages: Median: 186
  • Publisher: ➤  Perennial Library - Lippincott - Harper & Row - Pitman Medical Publishing Co - J.B. Lippincott - Lippincott, co. - A. Bowes - Lippincott; Pitman Medical - HarperCollins Publishers - Harpercollins - J.P. Lippincott - Anna dePlanter Bowes - Lippincott Williams & Wilkins,US
  • Publish Date: ➤  
  • Publish Location: ➤  Philadelphia, Pa - Philadelphia - New York - London

“Food values of portions commonly used” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1940
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Krause's food, nutrition, & diet therapy

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Book's cover

“Krause's food, nutrition, & diet therapy” Metadata:

  • Title: ➤  Krause's food, nutrition, & diet therapy
  • Authors:
  • Language: English
  • Number of Pages: Median: 1321
  • Publisher: Saunders - SPCK Publishing
  • Publish Date:
  • Publish Location: Philadelphia

“Krause's food, nutrition, & diet therapy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Race and ethnicity in society

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Book's cover

“Race and ethnicity in society” Metadata:

  • Title: Race and ethnicity in society
  • Authors:
  • Language: English
  • Number of Pages: Median: 449
  • Publisher: ➤  Thomson/Wadsworth - Wadsworth Publishing - Thomson Brooks/Cole
  • Publish Date:
  • Publish Location: Belmont, CA

“Race and ethnicity in society” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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11Much depends on dinner

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Book's cover

“Much depends on dinner” Metadata:

  • Title: Much depends on dinner
  • Author:
  • Language: English
  • Number of Pages: Median: 351
  • Publisher: ➤  Harper Collins - Grove Press - HarperCollins Publishers - HarperCollins - Grove/Atlantic, Incorporated - Collier Books - Penguin - McClelland & Stewart - McClelland and Stewart
  • Publish Date: ➤  
  • Publish Location: ➤  New York - Toronto - Toronto, Ont - London

“Much depends on dinner” Subjects and Themes:

Edition Identifiers:

First Setence:

"A NORTH AMERICAN SUPERMARKET is market place, temple, palace, and parade all rolled into one."

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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12Hygiene for management

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Book's cover

“Hygiene for management” Metadata:

  • Title: Hygiene for management
  • Author:
  • Language: English
  • Number of Pages: Median: 368
  • Publisher: ➤  Highfield.co.uk Ltd - Highfield - Highfield Publications
  • Publish Date: ➤  
  • Publish Location: ➤  Wakefield - Rotherham - Doncaster

“Hygiene for management” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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13Principles of food chemistry

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Book's cover

“Principles of food chemistry” Metadata:

  • Title: Principles of food chemistry
  • Author:
  • Language: English
  • Number of Pages: Median: 469
  • Publisher: ➤  Aspen Publishers - Van Nostrand Reinhold - Avi Pub. Co. - AVI Publishing
  • Publish Date:
  • Publish Location: ➤  Gaithersburg, Md - [New York - Westport, Conn - New York

“Principles of food chemistry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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14How the other half dies

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Book's cover

“How the other half dies” Metadata:

  • Title: How the other half dies
  • Author:
  • Languages: und - English
  • Number of Pages: Median: 350
  • Publisher: ➤  Rowman & Littlefield - Rowman & Allanheld - Allanheld, Osmun - Penguin - Penguin Books, 1979, c1977. - Universe Books
  • Publish Date: ➤  
  • Publish Location: ➤  [Totowa, N.J.] - Harmondsworth, England - Montclair, N.J - London - New York [etc.] - Totowa, N.J - Harmondsworth

“How the other half dies” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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15Nutrition Almanac

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Book's cover

“Nutrition Almanac” Metadata:

  • Title: Nutrition Almanac
  • Authors:
  • Language: English
  • Number of Pages: Median: 356
  • Publisher: McGraw-Hill
  • Publish Date: ➤  
  • Publish Location: New York, NY - New York

“Nutrition Almanac” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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16Food first

beyond the myth of scarcity

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Book's cover

“Food first” Metadata:

  • Title: Food first
  • Authors:
  • Languages: urd - English
  • Number of Pages: Median: 466
  • Publisher: ➤  Ballantine Books - Abacus - Houghton-Mifflin - Sult̤ān Buk Ḍipo - Souvenir Press - Souvenir Press Ltd
  • Publish Date: ➤  
  • Publish Location: ➤  New York - London - Boston - Lāhaur

“Food first” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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17Modern food microbiology

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Book's cover

“Modern food microbiology” Metadata:

  • Title: Modern food microbiology
  • Authors:
  • Language: English
  • Number of Pages: Median: 661
  • Publisher: ➤  Chapman & Hall - Van Nostrand Reinhold - Van Nostrand - Van Nostrand Reinhold Company - Springer - Aspen Publishers
  • Publish Date: ➤  
  • Publish Location: Gaithersburg, Md - New York

“Modern food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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18Food analysis

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Book's cover

“Food analysis” Metadata:

  • Title: Food analysis
  • Authors:
  • Language: English
  • Number of Pages: Median: 778
  • Publisher: ➤  Van Nostrand Reinhold Company - Aspen - Avi Pub. Co. - Chapman & Hall - Springer - Van Nostrand Reinhold
  • Publish Date: ➤  
  • Publish Location: ➤  New York - Westport, Conn - Gaithersburg, Md

“Food analysis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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19Evaluation of certain veterinary drug residues in food

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Book's cover

“Evaluation of certain veterinary drug residues in food” Metadata:

  • Title: ➤  Evaluation of certain veterinary drug residues in food
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 65
  • Publisher: ➤  WHO - World Health Organization
  • Publish Date: ➤  
  • Publish Location: Geneva

“Evaluation of certain veterinary drug residues in food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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20Nous allons à la famine

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Book's cover

“Nous allons à la famine” Metadata:

  • Title: Nous allons à la famine
  • Author:
  • Languages: fre - English
  • Number of Pages: Median: 271
  • Publisher: ➤  Frederick A. Praeger - Deutsch - Methuen & Co. Ltd. - Methuen - Editions du Seuil - A. Deutsch - Éditions du Seuil - Praeger - Éditions du Seuil
  • Publish Date:
  • Publish Location: ➤  London - New York - Paris - New York, NY - [London]

“Nous allons à la famine” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1966
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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21On food and cooking

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Book's cover

“On food and cooking” Metadata:

  • Title: On food and cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 684
  • Publisher: ➤  Harper-Collins - Allen and Unwin - Scribner - Collier Books - Consumers Union - Unwin Paperbacks
  • Publish Date: ➤  
  • Publish Location: ➤  New York - London - Mount Vernon, N.Y

“On food and cooking” Subjects and Themes:

Edition Identifiers:

First Setence:

"What better subject for the first chapter than the food with which we all begin our lives?"

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    22The science of food

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    Book's cover

    “The science of food” Metadata:

    • Title: The science of food
    • Authors:
    • Language: English
    • Number of Pages: Median: 300
    • Publisher: ➤  Butterworth-Heinemann - Routledge - Pergamon - Pergamon Press - Butterworth Heinemann - Elsevier Science & Technology Books - Taylor & Francis Group
    • Publish Date: ➤  
    • Publish Location: ➤  Boston, Mass - Oxford - New York

    “The science of food” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "All scientific study involves accurate measurement."

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      23Advances in applied microbiology

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      Book's cover

      “Advances in applied microbiology” Metadata:

      • Title: ➤  Advances in applied microbiology
      • Authors:
      • Language: English
      • Number of Pages: Median: 287
      • Publisher: ➤  Elsevier Science & Technology Books - Academic Press
      • Publish Date: ➤  

      “Advances in applied microbiology” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "Mycotoxins are toxic secondary metabolites produced by filamentous fungi."

      Access and General Info:

      • First Year Published: 1982
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      24French Women for All Seasons

      A Year of Secrets, Recipes, and Pleasure

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      Book's cover

      “French Women for All Seasons” Metadata:

      • Title: French Women for All Seasons
      • Author:
      • Language: English
      • Number of Pages: Median: 368
      • Publisher: ➤  Universe Publishing - Random House Canada - Chatto & Windus - Knopf Doubleday Publishing Group - Knopf - Thorndike Press - RH Audio - Vintage Canada
      • Publish Date:
      • Publish Location: New York - London

      “French Women for All Seasons” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2006
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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        25Food microbiology

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        Book's cover

        “Food microbiology” Metadata:

        • Title: Food microbiology
        • Authors:
        • Language: English
        • Number of Pages: Median: 624
        • Publisher: ➤  John Wiley & Sons Inc - ASM Press
        • Publish Date:
        • Publish Location: Washington, DC

        “Food microbiology” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2001
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          26The sociology of food and agriculture

          By

          Book's cover

          “The sociology of food and agriculture” Metadata:

          • Title: ➤  The sociology of food and agriculture
          • Author:
          • Language: English
          • Number of Pages: Median: 322
          • Publisher: ➤  Routledge - Taylor & Francis Group
          • Publish Date:
          • Publish Location: New York

          “The sociology of food and agriculture” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2012
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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            27Sensory evaluation practices

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            Book's cover

            “Sensory evaluation practices” Metadata:

            • Title: Sensory evaluation practices
            • Authors:
            • Language: English
            • Number of Pages: Median: 338
            • Publisher: ➤  Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
            • Publish Date: ➤  
            • Publish Location: Boston - San Diego - Orlando

            “Sensory evaluation practices” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."

            Access and General Info:

            • First Year Published: 1985
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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              28Food, Morals and Meaning

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              Book's cover

              “Food, Morals and Meaning” Metadata:

              • Title: Food, Morals and Meaning
              • Author:
              • Language: English
              • Number of Pages: Median: 190
              • Publisher: ➤  Routledge - Taylor & Francis Group
              • Publish Date: ➤  
              • Publish Location: ➤  Abingdon, Oxon - London - New York

              “Food, Morals and Meaning” Subjects and Themes:

              Edition Identifiers:

              First Setence:

              "One of the points made in the Preface was that an analysis of our understanding of food choice should not begin with the minds of the discoverers or the inventors of nutritional wisdom."

              Access and General Info:

              • First Year Published: 1999
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                29Hunger and public action

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                Book's cover

                “Hunger and public action” Metadata:

                • Title: Hunger and public action
                • Authors:
                • Language: English
                • Number of Pages: Median: 383
                • Publisher: ➤  Clarendon Press - Oxford University Press, Incorporated - Oxford University Press - Oxford University Press, USA
                • Publish Date:
                • Publish Location: ➤  New York - Oxford [England] : New York - Oxford - Oxford [England]

                “Hunger and public action” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1989
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Borrowable

                Online Access

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                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                30Food and Society

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                Book's cover

                “Food and Society” Metadata:

                • Title: Food and Society
                • Authors:
                • Language: English
                • Number of Pages: Median: 264
                • Publisher: Polity Press
                • Publish Date: ➤  

                “Food and Society” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2013
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  31The Young Scientist Investigates

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                  Book's cover

                  “The Young Scientist Investigates” Metadata:

                  • Title: ➤  The Young Scientist Investigates
                  • Author:
                  • Number of Pages: Median: 138
                  • Publisher: ➤  Childrens Pr - Oxford University Press
                  • Publish Date:

                  “The Young Scientist Investigates” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1986
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    32Molecular Gastronomy

                    Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

                    By

                    Book's cover

                    “Molecular Gastronomy” Metadata:

                    • Title: Molecular Gastronomy
                    • Author:
                    • Number of Pages: Median: 377
                    • Publisher: ➤  Columbia University Press - Cobra University Press / New York
                    • Publish Date:
                    • Publish Location: New York

                    “Molecular Gastronomy” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2006
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      33Holy feast and holy fast

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                      Book's cover

                      “Holy feast and holy fast” Metadata:

                      • Title: Holy feast and holy fast
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 372
                      • Publisher: University of California Press
                      • Publish Date:
                      • Publish Location: Berkeley, USA

                      “Holy feast and holy fast” Subjects and Themes:

                      Edition Identifiers:

                      First Setence:

                      "THE LATER Middle Ages, especially the period from the late twelfth to the early fourteenth century, witnessed a significant proliferation of opportunities for women to participate in specialized religious roles and of the type of roles available."

                      Access and General Info:

                      • First Year Published: 1987
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        34Evaluation of certain food additives

                        By

                        Book's cover

                        “Evaluation of certain food additives” Metadata:

                        • Title: ➤  Evaluation of certain food additives
                        • Author: ➤  
                        • Language: English
                        • Number of Pages: Median: 43
                        • Publisher: ➤  World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor] - WHO - Food and Agriculture Organization of the United Nations - FAO - World Health Organization
                        • Publish Date: ➤  
                        • Publish Location: ➤  Geneva : WHO - [Rome] - Geneva - Rome

                        “Evaluation of certain food additives” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1972
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Borrowable

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        35Food for Thought

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                        Book's cover

                        “Food for Thought” Metadata:

                        • Title: Food for Thought
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 144
                        • Publisher: ➤  Routledge - Routledge 1/10/1996 - Taylor & Francis Group
                        • Publish Date:
                        • Publish Location: London - New York

                        “Food for Thought” Subjects and Themes:

                        Edition Identifiers:

                        First Setence:

                        "Millions of people, in many parts of the world, are either starving or malnourished."

                        Access and General Info:

                        • First Year Published: 1996
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: Unclassified

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          36Body Problems

                          By

                          “Body Problems” Metadata:

                          • Title: Body Problems
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 82
                          • Publisher: ➤  Taylor & Francis Group - Routledge
                          • Publish Date:

                          “Body Problems” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2012
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          37Tomorrow's Table

                          By

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                          “Tomorrow's Table” Metadata:

                          • Title: Tomorrow's Table
                          • Authors:
                          • Language: English
                          • Number of Pages: Median: 300
                          • Publisher: ➤  Oxford University Press, Incorporated - Oxford University Press - Oxford University Press, USA
                          • Publish Date:
                          • Publish Location: Oxford

                          “Tomorrow's Table” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2008
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: Unclassified

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            38The Food question

                            By

                            Book's cover

                            “The Food question” Metadata:

                            • Title: The Food question
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 248
                            • Publisher: ➤  Routledge - Monthly Review Press - Taylor & Francis Group
                            • Publish Date:
                            • Publish Location: New York

                            “The Food question” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1990
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                              39Histoire naturelle & morale de la nourriture

                              By

                              Book's cover

                              “Histoire naturelle & morale de la nourriture” Metadata:

                              • Title: ➤  Histoire naturelle & morale de la nourriture
                              • Author:
                              • Languages: fre - English
                              • Number of Pages: Median: 801
                              • Publisher: ➤  Bordas - Blackwell Reference - Wiley-Blackwell - Barnes & Noble Books - Blackwell
                              • Publish Date: ➤  
                              • Publish Location: ➤  Paris - Malden, MA - Chichester, U.K - Cambridge, MA - Oxford

                              “Histoire naturelle & morale de la nourriture” Subjects and Themes:

                              Edition Identifiers:

                              First Setence:

                              "'There was a time', says a myth of the Chilouk people, 'when no one yet knew fire."

                              Access and General Info:

                              • First Year Published: 1987
                              • Is Full Text Available: Yes
                              • Is The Book Public: No
                              • Access Status: Printdisabled

                              Online Access

                              Downloads Are Not Available:

                              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                40Ultraviolet light in food technology

                                By

                                Book's cover

                                “Ultraviolet light in food technology” Metadata:

                                • Title: ➤  Ultraviolet light in food technology
                                • Authors:
                                • Language: English
                                • Number of Pages: Median: 298
                                • Publisher: ➤  Taylor & Francis Group - CRC - CRC Press
                                • Publish Date:

                                “Ultraviolet light in food technology” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2008
                                • Is Full Text Available: No
                                • Is The Book Public: No
                                • Access Status: No_ebook

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                  41Against the grain

                                  By

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                                  “Against the grain” Metadata:

                                  • Title: Against the grain
                                  • Authors:
                                  • Language: English
                                  • Number of Pages: Median: 169
                                  • Publisher: ➤  Routledge - Earthscan Publications Ltd - Taylor & Francis Group - Common Courage Press - Earthscan
                                  • Publish Date:
                                  • Publish Location: London - Monroe, Me

                                  “Against the grain” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1998
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: No
                                  • Access Status: Printdisabled

                                  Online Access

                                  Downloads Are Not Available:

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                                    42End of Food

                                    By

                                    Book's cover

                                    “End of Food” Metadata:

                                    • Title: End of Food
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 264
                                    • Publisher: ➤  Greystone Books - Barricade Books, Incorporated - Barricade Books
                                    • Publish Date:
                                    • Publish Location: ➤  Fort Lee, NJ, USA - Fort Lee, N.J

                                    “End of Food” Subjects and Themes:

                                    Edition Identifiers:

                                    First Setence:

                                    "THE TOMATO WAS THE LAST STRAW."

                                    Access and General Info:

                                    • First Year Published: 2006
                                    • Is Full Text Available: Yes
                                    • Is The Book Public: No
                                    • Access Status: Borrowable

                                    Online Access

                                    Downloads Are Not Available:

                                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                    43Bitter harvest

                                    By

                                    Book's cover

                                    “Bitter harvest” Metadata:

                                    • Title: Bitter harvest
                                    • Authors:
                                    • Language: English
                                    • Number of Pages: Median: 284
                                    • Publisher: ➤  Routledge - Taylor & Francis Group
                                    • Publish Date:

                                    “Bitter harvest” Subjects and Themes:

                                    Edition Identifiers:

                                    First Setence:

                                    "The definition of the word sustain is concrete."

                                    Access and General Info:

                                    • First Year Published: 2000
                                    • Is Full Text Available: Yes
                                    • Is The Book Public: No
                                    • Access Status: Printdisabled

                                    Online Access

                                    Downloads Are Not Available:

                                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                      44Famine, 1975

                                      By

                                      Book's cover

                                      “Famine, 1975” Metadata:

                                      • Title: Famine, 1975
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 276
                                      • Publisher: ➤  Little, Brown - Weidenfeld& Nicolson
                                      • Publish Date:
                                      • Publish Location: Boston - London

                                      “Famine, 1975” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1967
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: No
                                      • Access Status: Borrowable

                                      Online Access

                                      Downloads Are Not Available:

                                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                      45Where's Julius?

                                      By

                                      Book's cover

                                      “Where's Julius?” Metadata:

                                      • Title: Where's Julius?
                                      • Author:
                                      • Languages: English - fre
                                      • Number of Pages: Median: 32
                                      • Publisher: ➤  Crown Publishers - Red Fox - Random House - Piper Books - Flammarion. - Turtleback Books Distributed by Demco Media - J. Cape
                                      • Publish Date: ➤  
                                      • Publish Location: ➤  London - Paris - London, Eng - New York

                                      “Where's Julius?” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1986
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: No
                                      • Access Status: Borrowable

                                      Online Access

                                      Downloads Are Not Available:

                                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                      46World hunger

                                      By

                                      Book's cover

                                      “World hunger” Metadata:

                                      • Title: World hunger
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 132
                                      • Publisher: ➤  Earthscan - Distributed by Publishers Group West - Institute for Food and Development Policy - Grove Press
                                      • Publish Date: ➤  
                                      • Publish Location: ➤  [Emeryville, CA] - San Francisco, CA - London - San Francisco, Calif - New York - San Francisco

                                      “World hunger” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1979
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: No
                                      • Access Status: Borrowable

                                      Online Access

                                      Downloads Are Not Available:

                                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                      47What the mouth wants

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                                      Book's cover

                                      “What the mouth wants” Metadata:

                                      • Title: What the mouth wants
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 165
                                      • Publisher: Caitlin Press, Inc
                                      • Publish Date:

                                      “What the mouth wants” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 2017
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: No
                                      • Access Status: Borrowable

                                      Online Access

                                      Downloads Are Not Available:

                                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                      48Grand dictionnaire de cuisine

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                                      Book's cover

                                      “Grand dictionnaire de cuisine” Metadata:

                                      • Title: Grand dictionnaire de cuisine
                                      • Author:
                                      • Languages: English - fre
                                      • Number of Pages: Median: 316
                                      • Publisher: ➤  Spring Books - W. H. Allen - Avon Books - H. Veyrier - Simon and Schuster - Penguin Books - Simon & Schuster - Alphonse Lemerre, Editeur - 1960. - Ernst G. Mortensens forlag - Tchou - A. Lemerre - Oxford University Press, USA - Avon - Tchou, éditeur - W.H. Allen - Phébus - Lemerre - Éditions P. Grobel - Pierre Grobel
                                      • Publish Date: ➤  
                                      • Publish Location: ➤  Oslo - [s.l.] - London - [Paris] (12, rue de Nesle, 75006) - Paris - París, France - [Paris] - [New York] - New York

                                      “Grand dictionnaire de cuisine” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1873
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: Yes
                                      • Access Status: Public

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                                      49Codex alimentarius

                                      By

                                      Book's cover

                                      “Codex alimentarius” Metadata:

                                      • Title: Codex alimentarius
                                      • Author: ➤  
                                      • Language: English
                                      • Number of Pages: Median: 68
                                      • Publisher: ➤  World Health Organization, Food and Agriculture Organization of the United Nations - World Health Organization - FAO - Food and Agriculture Organization of the United Nations World Health Organization - Food and Agriculture Organization of the United Nations - Food & Agriculture Org
                                      • Publish Date: ➤  
                                      • Publish Location: ➤  [Great Britain] - [Rome] - Rome

                                      “Codex alimentarius” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1981
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: Yes
                                      • Access Status: Public

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                                      50Everyday foods

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                                      Book's cover

                                      “Everyday foods” Metadata:

                                      • Title: Everyday foods
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 580
                                      • Publisher: ➤  Houghton Mifflin - Houghton Mifflin company - New York [etc.] - Houghton Mifflin Co.
                                      • Publish Date: ➤  
                                      • Publish Location: ➤  New York [etc.] - Boston - Boston, New York

                                      “Everyday foods” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1927
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: Yes
                                      • Access Status: Public

                                      Online Access

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