Explore: Alimentos (conservacʹao)
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Books Results
Source: The Open Library
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1Food microbiology
By Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville
“Food microbiology” Metadata:
- Title: Food microbiology
- Authors: Michael P. DoyleLarry R. BeuchatThomas J. Montville
- Language: English
- Number of Pages: Median: 624
- Publisher: ➤ John Wiley & Sons Inc - ASM Press
- Publish Date: 2001 - 2008 - 2012 - 2020
- Publish Location: Washington, DC
“Food microbiology” Subjects and Themes:
- Subjects: ➤ Aliments - Alimentos (conservacʹao) - Alimentacʹao (microbiologia) - Food - Microbiology - Lebensmittelmikrobiologie - Intoxicacʹao alimentar - Food Microbiology - Microbiologie - Food, microbiology - Science - Food science - Professional, career & trade -> food technology -> food science - Biological sciences & nutrition -> biology -> general - Mdd3 - Fo10
Edition Identifiers:
- The Open Library ID: OL47007806M - OL33717599M - OL9876452M - OL30658576M
- Library of Congress Control Number (LCCN): 2001022702 - 2012000682
- All ISBNs: ➤ 1555819397 - 1555817203 - 9781405189132 - 1555816363 - 1555812082 - 9781555819392 - 9781555817206 - 1405189134 - 9781555816360 - 9781555812089
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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