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Source: The Open Library
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1Modern food microbiology
By James M. Jay and Jayj

“Modern food microbiology” Metadata:
- Title: Modern food microbiology
- Authors: James M. JayJayj
- Language: English
- Number of Pages: Median: 661
- Publisher: ➤ Chapman & Hall - Van Nostrand Reinhold - Van Nostrand - Van Nostrand Reinhold Company - Springer - Aspen Publishers
- Publish Date: ➤ 1970 - 1978 - 1986 - 1992 - 1996 - 1997 - 1998 - 2000
- Publish Location: Gaithersburg, Md - New York
“Modern food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Alimentos (microbiologia) - Alimentos (controle de qualidade) - Food, microbiology - Food Microbiology - Aliments - Microbiologie - Lebensmittelmikrobiologie
Edition Identifiers:
- The Open Library ID: ➤ OL7527893M - OL376786M - OL2544825M - OL20896774M - OL1552596M - OL973986M - OL4568942M - OL5755307M - OL50358M
- Online Computer Library Center (OCLC) ID: 34357624 - 70776
- Library of Congress Control Number (LCCN): ➤ 99054735 - 96010916 - 85026623 - 98038735 - 77086705 - 71101700 - 91032527
- All ISBNs: ➤ 9780412076916 - 9780834216716 - 9780442244453 - 0834212307 - 9780442241278 - 9780834212305 - 0442241275 - 0442007337 - 9780442007331 - 0412076918 - 0442244452 - 083421671X
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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2Food Microbiology
By M. R. Adams

“Food Microbiology” Metadata:
- Title: Food Microbiology
- Author: M. R. Adams
- Language: English
- Number of Pages: Median: 398
- Publisher: ➤ Royal Society of Chemistry, The - New Age International Pvt. Ltd. - Science and Behavior Books
- Publish Date: 1995 - 2007 - 2011
- Publish Location: New Delhi
“Food Microbiology” Subjects and Themes:
- Subjects: ➤ Aliments - Food - Microbiologie - Microbiology - Voedselverontreiniging - Lebensmittelmikrobiologie - Food, microbiology
Edition Identifiers:
- The Open Library ID: OL9352630M - OL35340022M - OL46549956M
- Online Computer Library Center (OCLC) ID: 776964263
- All ISBNs: ➤ 0854045090 - 9781847550880 - 9788122410143 - 9780854045099 - 1847550886 - 8122410146
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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3Practical food microbiology and technology
By Harry H. Weiser

“Practical food microbiology and technology” Metadata:
- Title: ➤ Practical food microbiology and technology
- Author: Harry H. Weiser
- Language: English
- Number of Pages: Median: 367
- Publisher: ➤ AVI Publishing Company - Avi Pub. Co. - Avi
- Publish Date: 1962 - 1971
- Publish Location: ➤ Westport (Conn.) - Westport, Conn
“Practical food microbiology and technology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Microbiologie des aliments - Altération - Lebensmitteltechnologie - Lebensmittelmikrobiologie - Food-Processing Industry - Food Microbiology - Élelmiszer-mikrobiológia - Microbiologie - Aliments
Edition Identifiers:
- The Open Library ID: OL4577573M - OL5850342M - OL13796810M
- Online Computer Library Center (OCLC) ID: 14607504 - 162566
- Library of Congress Control Number (LCCN): 77145850 - 62010257
- All ISBNs: 0870550640 - 9780870550645
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Food microbiology
By Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville

“Food microbiology” Metadata:
- Title: Food microbiology
- Authors: Michael P. DoyleLarry R. BeuchatThomas J. Montville
- Language: English
- Number of Pages: Median: 624
- Publisher: ➤ John Wiley & Sons Inc - ASM Press
- Publish Date: 2001 - 2008 - 2012 - 2020
- Publish Location: Washington, DC
“Food microbiology” Subjects and Themes:
- Subjects: ➤ Aliments - Alimentos (conservacʹao) - Alimentacʹao (microbiologia) - Food - Microbiology - Lebensmittelmikrobiologie - Intoxicacʹao alimentar - Food Microbiology - Microbiologie - Food, microbiology - Science - Food science - Professional, career & trade -> food technology -> food science - Biological sciences & nutrition -> biology -> general - Mdd3 - Fo10
Edition Identifiers:
- The Open Library ID: OL47007806M - OL33717599M - OL9876452M - OL30658576M
- Library of Congress Control Number (LCCN): 2001022702 - 2012000682
- All ISBNs: ➤ 1555819397 - 1555817203 - 9781405189132 - 1555816363 - 1555812082 - 9781555819392 - 9781555817206 - 1405189134 - 9781555816360 - 9781555812089
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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5Foodborne infections and intoxications
By Hans Riemann and Dean O. Cliver

“Foodborne infections and intoxications” Metadata:
- Title: ➤ Foodborne infections and intoxications
- Authors: Hans RiemannDean O. Cliver
- Language: English
- Number of Pages: Median: 520
- Publisher: ➤ Elsevier Academic Press - Academic Press - Elsevier Science & Technology Books
- Publish Date: 2005 - 2006 - 2011
- Publish Location: ➤ Amsterdam, Netherlands ; Burlington, MA
“Foodborne infections and intoxications” Subjects and Themes:
- Subjects: ➤ Food - Foodborne diseases - Food poisoning - Microbiology - Food Contamination - MEDICAL - Food Microbiology - Toxicology - Food Parasitology - Food Poisoning - Foodborne Diseases - Maladies d'origine alimentaire - Intoxications alimentaires - Aliments - Microbiologie - Lebensmittelmikrobiologie - Lebensmittelvergiftung - Matförgiftning - Livsmedelskontroll
Edition Identifiers:
- The Open Library ID: OL7328712M - OL9283360M - OL35756201M - OL18250787M
- Library of Congress Control Number (LCCN): 2005932980
- All ISBNs: 0080454119 - 012588365X - 9780125883658 - 9780080454115
First Setence:
"Chemical, physical and biological agents transmitted by foods cause more than 200 recognized diseases in people (Bryan, 1982)."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
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6Microbiological Analysis of Red Meat, Poultry and Eggs
By G. Mead

“Microbiological Analysis of Red Meat, Poultry and Eggs” Metadata:
- Title: ➤ Microbiological Analysis of Red Meat, Poultry and Eggs
- Author: G. Mead
- Language: English
- Number of Pages: Median: 365
- Publisher: ➤ Woodhead Publishing Ltd - Elsevier Science & Technology
- Publish Date: 2006
“Microbiological Analysis of Red Meat, Poultry and Eggs” Subjects and Themes:
- Subjects: ➤ Poultry - Geflügelfleisch - Ei - Meat - Biologisches Verfahren - Mikrobiologische Analyse - Eggs - Lebensmittelmikrobiologie - Microbiology - Mikrobiologische Diagnostik - Mikroorganismus - Food Microbiology - Standards - Fleisch
Edition Identifiers:
- The Open Library ID: OL53933152M - OL35748241M - OL11912777M
- All ISBNs: ➤ 9781306380720 - 1845690591 - 1845692519 - 9781845692513 - 1306380723 - 9781845690595
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Foodborne diseases
By Dean O. Cliver and Hans Riemann

“Foodborne diseases” Metadata:
- Title: Foodborne diseases
- Authors: Dean O. CliverHans Riemann
- Language: English
- Number of Pages: Median: 424
- Publisher: Academic Press
- Publish Date: 2002
- Publish Location: Amsterdam - Boston
“Foodborne diseases” Subjects and Themes:
- Subjects: ➤ Foodborne diseases - Lebensmittel - Lebensmittelvergiftung - Food Contamination - Foodborne Diseases - Krankheitsubertragung - Ernahrungskrankheit - Bakterien - Lebensmittelmikrobiologie - Lebensmittelinfektion - Food poisoning - Lebensmitteltoxikologie
Edition Identifiers:
- The Open Library ID: OL7326149M - OL18184370M - OL9280797M
- Online Computer Library Center (OCLC) ID: 51276407
- Library of Congress Control Number (LCCN): 2002103914
- All ISBNs: 0121765598 - 9780121765590
First Setence:
"Foodborne diseases can be classified into five categories: infections, intoxications, metabolic food disorders, allergies, and idiosyncratic illnesses."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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8A modern introduction to food microbiology
By R. G. Board

“A modern introduction to food microbiology” Metadata:
- Title: ➤ A modern introduction to food microbiology
- Author: R. G. Board
- Language: English
- Number of Pages: Median: 236
- Publisher: ➤ Blackwell Mosby Books, distributors - Blackwell Scientific Publications
- Publish Date: 1983
- Publish Location: ➤ St. Louis, Mo - Boston - Oxford [Oxfordshire]
“A modern introduction to food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Food Contamination - Food Microbiology - Aliments - Microbiologie - Lebensmittelmikrobiologie - Food, microbiology
Edition Identifiers:
- The Open Library ID: OL2879526M - OL23749106M
- Online Computer Library Center (OCLC) ID: 9983512 - 10605788
- Library of Congress Control Number (LCCN): 84102069 - gb83017346
- All ISBNs: 9780632001651 - 0632001658
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Foodborne diseases
By Dean O. Cliver

“Foodborne diseases” Metadata:
- Title: Foodborne diseases
- Author: Dean O. Cliver
- Language: English
- Number of Pages: Median: 395
- Publisher: ➤ Academic Press - Elsevier Science & Technology Books
- Publish Date: 1990 - 2002
- Publish Location: San Diego
“Foodborne diseases” Subjects and Themes:
- Subjects: ➤ Foodborne diseases - Food poisoning - Maladies d'origine alimentaire - Intoxications alimentaires - Intoxication - Contamination des aliments - Maladies - Ernährung - Bakterien - Darminfektion - Ernährungskrankheit - Krankheit - Krankheitsübertragung - Lebensmittel - Lebensmittelmikrobiologie - Lebensmitteltoxikologie - Lebensmittelvergiftung - Food Contamination
Edition Identifiers:
- The Open Library ID: OL40437213M - OL1848741M
- Online Computer Library Center (OCLC) ID: 21034475
- Library of Congress Control Number (LCCN): 90000070
- All ISBNs: 012176558X - 9780121765583 - 9780080917337 - 008091733X
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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10Safe food
bacteria, biotechnology, and bioterrorism
By [name missing]

“Safe food” Metadata:
- Title: Safe food
- Author: [name missing]
- Language: English
- Number of Pages: Median: 350
- Publisher: University of California Press
- Publish Date: 2003
- Publish Location: Berkeley, CA
“Safe food” Subjects and Themes:
- Subjects: ➤ Armes biologiques - Voedselveiligheid - Overheidsbeleid - Lebensmittelqualität - Lebensmittel - Biotechnologie - Food - Bioterrorism - Organization & administration - Prevention & control - Voedselvergiftiging - Genetically Modified Food - Food Contamination - Bioterrorisme - Lebensmittelüberwachung - Lebensmittelmikrobiologie - Standards - Sécurité alimentaire - Sicherheit - Industrie alimentaire - Biotechnology - Aliments - Terrorismus - Safety measures - Contamination des aliments - Food Legislation - Gesundheitsschutz - Food Microbiology - Mesures - Safety - Politique alimentaire - Sécurité
Edition Identifiers:
- The Open Library ID: OL22519339M
- Online Computer Library Center (OCLC) ID: 50155815
- Library of Congress Control Number (LCCN): 2002027172
- All ISBNs: 9780520232921 - 0520232925
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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11Fungi and food spoilage
By John I. Pitt

“Fungi and food spoilage” Metadata:
- Title: Fungi and food spoilage
- Author: John I. Pitt
- Language: English
- Number of Pages: Median: 519
- Publisher: Springer
- Publish Date: 2009
- Publish Location: Dordrecht - New York
“Fungi and food spoilage” Subjects and Themes:
- Subjects: ➤ Food spoilage - Physiology - Food - Microbiology - Lebensmittelmikrobiologie - Pilze - Organic Chemistry - Chemistry - Food industry and trade - Fungi - Food, microbiology
Edition Identifiers:
- The Open Library ID: OL25092165M
- Online Computer Library Center (OCLC) ID: 429183592
- Library of Congress Control Number (LCCN): 2009920217
- All ISBNs: 0387922067 - 9780387922065
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
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12Handbook of microbiological media for the examination of food
By Ronald M. Atlas

“Handbook of microbiological media for the examination of food” Metadata:
- Title: ➤ Handbook of microbiological media for the examination of food
- Author: Ronald M. Atlas
- Language: English
- Number of Pages: Median: 310
- Publisher: Taylor & Francis - CRC Press
- Publish Date: 1995 - 2006
- Publish Location: Boca Raton
“Handbook of microbiological media for the examination of food” Subjects and Themes:
- Subjects: ➤ Laboratory manuals - Food - Microbiology - Culture media (Biology) - Nahrboden - Aliments - Qualite Controle - Lebensmittelmikrobiologie - Industrie agro-alimentaire - Food Microbiology - Milieux de culture (Biologie) - Microbiologie - Datensammlung - Manuels de laboratoire - Culture Media - Microbiology, cultures and culture media - Food, analysis
Edition Identifiers:
- The Open Library ID: OL1118283M - OL3430011M
- Library of Congress Control Number (LCCN): 2005054896 - 94044498
- All ISBNs: 9780849335617 - 9780849327049 - 0849335612 - 0849327040
Author's Alternative Names:
"Ronald Atlas"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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13Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
By Lynne McLandsborough

“Food Microbiology Laboratory (Crc Series in Contemporary Food Science)” Metadata:
- Title: ➤ Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
- Author: Lynne McLandsborough
- Language: English
- Number of Pages: Median: 200
- Publisher: CRC
- Publish Date: 2003
“Food Microbiology Laboratory (Crc Series in Contemporary Food Science)” Subjects and Themes:
- Subjects: ➤ Alimentos (microbiologia) - Microbiologie - Food - Microbiology - Lebensmittelmikrobiologie - Labortechnik - Aliments - Laboratory manuals - Manuels de laboratoire - Food, microbiology
Edition Identifiers:
- The Open Library ID: OL8259005M
- Library of Congress Control Number (LCCN): 2003046140
- All ISBNs: 0849312671 - 9780849312670
First Setence:
"To master dilutions, pour plates, and spread plates."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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14Microbiological risk assessment in food processing
By Martyn Brown and Michael Stringer

“Microbiological risk assessment in food processing” Metadata:
- Title: ➤ Microbiological risk assessment in food processing
- Authors: Martyn BrownMichael Stringer
- Language: English
- Number of Pages: Median: 301
- Publisher: Woodhead Publishing Ltd
- Publish Date: 2002
“Microbiological risk assessment in food processing” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Food industry and trade - Quality control - Hazard Analysis and Critical Control Point (Food safety system) - Food, microbiology - Food Microbiology - Aliments - Microbiologie - Industrie et commerce - Qualité - Contrôle - HACCP - TECHNOLOGY & ENGINEERING - Food Science - Lebensmittelmikrobiologie - Lebensmittelproduktion - Pathogener Mikroorganismus - Risikoanalyse - Alimentos (microbiologia) - Processamento de alimentos - Microbiologia de alimentos - Segurança alimentar - Contaminação de alimentos - Medição de risco
Edition Identifiers:
- The Open Library ID: OL12001106M
- Online Computer Library Center (OCLC) ID: 50934323
- Library of Congress Control Number (LCCN): 2002073337
- All ISBNs: 9781855735859 - 1855735857
First Setence:
"Attempts to assess the nature of the risks posed by foodborne pathogens to consumers have long been undertaken by the food industry as a means of ensuring safe food."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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15E. Coli
By C. Bell

“E. Coli” Metadata:
- Title: E. Coli
- Author: C. Bell
- Language: English
- Number of Pages: Median: 200
- Publisher: ➤ Blackie Academic & Professional
- Publish Date: 1998
- Publish Location: New York - London
“E. Coli” Subjects and Themes:
- Subjects: ➤ Food - Escherichia coli - Microbiology - Escherichia coli Infections - Prevention & control - Pathogenicity - Food Microbiology - Foodborne Diseases - Maladies d'origine alimentaire - Aliments - Microbiologie - Lebensmittelmikrobiologie - Food microbiology - Food, microbiology
Edition Identifiers:
- The Open Library ID: OL394338M
- Library of Congress Control Number (LCCN): 98072143
- All ISBNs: 9780751404623 - 0751404624
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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16Rapid analysis techniques in food microbiology
By P. D. Patel

“Rapid analysis techniques in food microbiology” Metadata:
- Title: ➤ Rapid analysis techniques in food microbiology
- Author: P. D. Patel
- Language: English
- Number of Pages: Median: 294
- Publisher: ➤ Blackie Academic & Professional
- Publish Date: 1994
- Publish Location: London
“Rapid analysis techniques in food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Analysis - Food, microbiology, technique - Food, analysis - Lebensmittelmikrobiologie - Schnelltest - Aliments - Microbiologie - Analyse - Food Analysis - Food Microbiology
Edition Identifiers:
- The Open Library ID: OL15398404M
- Online Computer Library Center (OCLC) ID: 31518883
- Library of Congress Control Number (LCCN): 94088286 - 94070712
- All ISBNs: 9780751400304 - 0751400300
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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17Microbiological analysis of red meat, poultry and eggs
By G. C. Mead

“Microbiological analysis of red meat, poultry and eggs” Metadata:
- Title: ➤ Microbiological analysis of red meat, poultry and eggs
- Author: G. C. Mead
- Language: English
- Number of Pages: Median: 348
- Publisher: CRC
- Publish Date: 2006
“Microbiological analysis of red meat, poultry and eggs” Subjects and Themes:
- Subjects: ➤ Poultry - Ei - Meat - Geflu gelfleisch - Biologisches Verfahren - Mikrobiologische Analyse - Eggs - Lebensmittelmikrobiologie - Microbiology - Mikrobiologische Diagnostik - Mikroorganismus - Food Microbiology - Standards - Fleisch
Edition Identifiers:
- The Open Library ID: OL8484576M
- All ISBNs: 1420043978 - 9781420043976
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Verpackung von Lebensmitteln
By Norbert S. Buchner

“Verpackung von Lebensmitteln” Metadata:
- Title: Verpackung von Lebensmitteln
- Author: Norbert S. Buchner
- Language: ger
- Publisher: Springer Berlin Heidelberg
- Publish Date: 1999
- Publish Location: Berlin, Heidelberg
“Verpackung von Lebensmitteln” Subjects and Themes:
- Subjects: Lebensmittel - Lebensmittelmikrobiologie - Verpackung
Edition Identifiers:
- The Open Library ID: OL27094340M
- Online Computer Library Center (OCLC) ID: 863749392
- All ISBNs: 9783642585852 - 364258585X
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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