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Source: The Open Library

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1Modern food microbiology

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Book's cover

“Modern food microbiology” Metadata:

  • Title: Modern food microbiology
  • Authors:
  • Language: English
  • Number of Pages: Median: 661
  • Publisher: ➤  Van Nostrand Reinhold - Springer - Van Nostrand - Van Nostrand Reinhold Company - Chapman & Hall - Aspen Publishers
  • Publish Date: ➤  
  • Publish Location: New York - Gaithersburg, Md

“Modern food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Food Microbiology

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Book's cover

“Food Microbiology” Metadata:

  • Title: Food Microbiology
  • Author:
  • Language: English
  • Number of Pages: Median: 398
  • Publisher: ➤  Royal Society of Chemistry, The - New Age International Pvt. Ltd. - Science and Behavior Books
  • Publish Date:
  • Publish Location: New Delhi

“Food Microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Practical food microbiology and technology

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Book's cover

“Practical food microbiology and technology” Metadata:

  • Title: ➤  Practical food microbiology and technology
  • Author:
  • Language: English
  • Number of Pages: Median: 367
  • Publisher: ➤  AVI Publishing Company - Avi Pub. Co. - Avi
  • Publish Date:
  • Publish Location: ➤  Westport (Conn.) - Westport, Conn

“Practical food microbiology and technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1962
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Food microbiology

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Book's cover

“Food microbiology” Metadata:

  • Title: Food microbiology
  • Authors:
  • Language: English
  • Number of Pages: Median: 624
  • Publisher: ➤  John Wiley & Sons Inc - ASM Press
  • Publish Date:
  • Publish Location: Washington, DC

“Food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    5Foodborne infections and intoxications

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    Book's cover

    “Foodborne infections and intoxications” Metadata:

    • Title: ➤  Foodborne infections and intoxications
    • Authors:
    • Language: English
    • Number of Pages: Median: 520
    • Publisher: ➤  Elsevier Academic Press - Academic Press - Elsevier Science & Technology Books
    • Publish Date:
    • Publish Location: ➤  Amsterdam, Netherlands ; Burlington, MA

    “Foodborne infections and intoxications” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Chemical, physical and biological agents transmitted by foods cause more than 200 recognized diseases in people (Bryan, 1982)."

    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: Unclassified

    Online Access

    Downloads Are Not Available:

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      6Microbiological Analysis of Red Meat, Poultry and Eggs

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      Book's cover

      “Microbiological Analysis of Red Meat, Poultry and Eggs” Metadata:

      • Title: ➤  Microbiological Analysis of Red Meat, Poultry and Eggs
      • Author:
      • Language: English
      • Number of Pages: Median: 365
      • Publisher: ➤  Woodhead Publishing Ltd - Elsevier Science & Technology
      • Publish Date:

      “Microbiological Analysis of Red Meat, Poultry and Eggs” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2006
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        7Foodborne diseases

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        Book's cover

        “Foodborne diseases” Metadata:

        • Title: Foodborne diseases
        • Authors:
        • Language: English
        • Number of Pages: Median: 424
        • Publisher: Academic Press
        • Publish Date:
        • Publish Location: Amsterdam - Boston

        “Foodborne diseases” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "Foodborne diseases can be classified into five categories: infections, intoxications, metabolic food disorders, allergies, and idiosyncratic illnesses."

        Access and General Info:

        • First Year Published: 2002
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          8A modern introduction to food microbiology

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          Book's cover

          “A modern introduction to food microbiology” Metadata:

          • Title: ➤  A modern introduction to food microbiology
          • Author:
          • Language: English
          • Number of Pages: Median: 236
          • Publisher: ➤  Blackwell Mosby Books, distributors - Blackwell Scientific Publications
          • Publish Date:
          • Publish Location: ➤  St. Louis, Mo - Boston - Oxford [Oxfordshire]

          “A modern introduction to food microbiology” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1983
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          9Foodborne diseases

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          Book's cover

          “Foodborne diseases” Metadata:

          • Title: Foodborne diseases
          • Author:
          • Language: English
          • Number of Pages: Median: 395
          • Publisher: ➤  Academic Press - Elsevier Science & Technology Books
          • Publish Date:
          • Publish Location: San Diego

          “Foodborne diseases” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1990
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            10Safe food

            bacteria, biotechnology, and bioterrorism

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            Book's cover

            “Safe food” Metadata:

            • Title: Safe food
            • Author:
            • Language: English
            • Number of Pages: Median: 350
            • Publisher: University of California Press
            • Publish Date:
            • Publish Location: Berkeley, CA

            “Safe food” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2003
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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              11Fungi and food spoilage

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              Book's cover

              “Fungi and food spoilage” Metadata:

              • Title: Fungi and food spoilage
              • Author:
              • Language: English
              • Number of Pages: Median: 519
              • Publisher: Springer
              • Publish Date:
              • Publish Location: Dordrecht - New York

              “Fungi and food spoilage” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2009
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: Unclassified

              Online Access

              Downloads Are Not Available:

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                12Handbook of microbiological media for the examination of food

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                Book's cover

                “Handbook of microbiological media for the examination of food” Metadata:

                • Title: ➤  Handbook of microbiological media for the examination of food
                • Author:
                • Language: English
                • Number of Pages: Median: 310
                • Publisher: Taylor & Francis - CRC Press
                • Publish Date:
                • Publish Location: Boca Raton

                “Handbook of microbiological media for the examination of food” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1995
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  13Food Microbiology Laboratory (Crc Series in Contemporary Food Science)

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                  Book's cover

                  “Food Microbiology Laboratory (Crc Series in Contemporary Food Science)” Metadata:

                  • Title: ➤  Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 200
                  • Publisher: CRC
                  • Publish Date:

                  “Food Microbiology Laboratory (Crc Series in Contemporary Food Science)” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "To master dilutions, pour plates, and spread plates."

                  Access and General Info:

                  • First Year Published: 2003
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: Unclassified

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    14Microbiological risk assessment in food processing

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                    Book's cover

                    “Microbiological risk assessment in food processing” Metadata:

                    • Title: ➤  Microbiological risk assessment in food processing
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 301
                    • Publisher: Woodhead Publishing Ltd
                    • Publish Date:

                    “Microbiological risk assessment in food processing” Subjects and Themes:

                    Edition Identifiers:

                    First Setence:

                    "Attempts to assess the nature of the risks posed by foodborne pathogens to consumers have long been undertaken by the food industry as a means of ensuring safe food."

                    Access and General Info:

                    • First Year Published: 2002
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      15E. Coli

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                      Book's cover

                      “E. Coli” Metadata:

                      • Title: E. Coli
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 200
                      • Publisher: ➤  Blackie Academic & Professional
                      • Publish Date:
                      • Publish Location: New York - London

                      “E. Coli” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1998
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        16Rapid analysis techniques in food microbiology

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                        Book's cover

                        “Rapid analysis techniques in food microbiology” Metadata:

                        • Title: ➤  Rapid analysis techniques in food microbiology
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 294
                        • Publisher: ➤  Blackie Academic & Professional
                        • Publish Date:
                        • Publish Location: London

                        “Rapid analysis techniques in food microbiology” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1994
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

                        Online Access

                        Downloads Are Not Available:

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                          17Microbiological analysis of red meat, poultry and eggs

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                          Book's cover

                          “Microbiological analysis of red meat, poultry and eggs” Metadata:

                          • Title: ➤  Microbiological analysis of red meat, poultry and eggs
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 348
                          • Publisher: CRC
                          • Publish Date:

                          “Microbiological analysis of red meat, poultry and eggs” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2006
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            18Verpackung von Lebensmitteln

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                            Book's cover

                            “Verpackung von Lebensmitteln” Metadata:

                            • Title: Verpackung von Lebensmitteln
                            • Author:
                            • Language: ger
                            • Publisher: Springer Berlin Heidelberg
                            • Publish Date:
                            • Publish Location: Berlin, Heidelberg

                            “Verpackung von Lebensmitteln” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1999
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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