Explore: Hazard Analysis And Critical Control Point (food Safety System)

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1Principles of aseptic processing and packaging

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Book's cover

“Principles of aseptic processing and packaging” Metadata:

  • Title: ➤  Principles of aseptic processing and packaging
  • Author:
  • Language: English
  • Number of Pages: Median: 303
  • Publisher: ➤  Brand: Food Processors Inst - Food Processors Inst - Food Processors Institute - The Food Processors Institute
  • Publish Date:
  • Publish Location: ➤  Washington, DC - Washington, D.C

“Principles of aseptic processing and packaging” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2True kitchen confessions

Book's cover

“True kitchen confessions” Metadata:

  • Title: True kitchen confessions
  • Language: English
  • Publisher: Atlantic Pub.
  • Publish Date:
  • Publish Location: Ocala, Fla

“True kitchen confessions” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Manual on the application of the HACCP system in mycotoxin prevention and control

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Book's cover

“Manual on the application of the HACCP system in mycotoxin prevention and control” Metadata:

  • Title: ➤  Manual on the application of the HACCP system in mycotoxin prevention and control
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 113
  • Publisher: FAO
  • Publish Date:
  • Publish Location: Rome

“Manual on the application of the HACCP system in mycotoxin prevention and control” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4HACCP

“HACCP” Metadata:

  • Title: HACCP
  • Language: English
  • Number of Pages: Median: 60
  • Publisher: ➤  Campden & Chorleywood Food Research Association Group
  • Publish Date:
  • Publish Location: Chipping Campden

“HACCP” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5HACCP

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Book's cover

“HACCP” Metadata:

  • Title: HACCP
  • Authors:
  • Language: English
  • Number of Pages: Median: 184
  • Publisher: Food Processors Institute
  • Publish Date:
  • Publish Location: Washington, D.C

“HACCP” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6The Economics of Haccp

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Book's cover

“The Economics of Haccp” Metadata:

  • Title: The Economics of Haccp
  • Author:
  • Language: English
  • Number of Pages: Median: 412
  • Publisher: ➤  American Association of Cereal Chemists
  • Publish Date:

“The Economics of Haccp” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7HACCP in agriculture : livestock production

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Book's cover

“HACCP in agriculture : livestock production” Metadata:

  • Title: ➤  HACCP in agriculture : livestock production
  • Author:
  • Language: English
  • Number of Pages: Median: 56
  • Publisher: ➤  Campden & Chorleywood Food Research Association Group
  • Publish Date:
  • Publish Location: Chipping Campden

“HACCP in agriculture : livestock production” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8The use of hazard analysis critical control point (HACCP) principles in food control

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Book's cover

“The use of hazard analysis critical control point (HACCP) principles in food control” Metadata:

  • Title: ➤  The use of hazard analysis critical control point (HACCP) principles in food control
  • Author: ➤  
  • Language: English
  • Publisher: ➤  Food and Agriculture Organization of the United Nations
  • Publish Date:
  • Publish Location: Rome

“The use of hazard analysis critical control point (HACCP) principles in food control” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)

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Book's cover

“Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)” Metadata:

  • Title: ➤  Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 436
  • Publisher: University of Toronto Press
  • Publish Date:
  • Publish Location: Toronto

“Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Food safety for the 21st century

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Book's cover

“Food safety for the 21st century” Metadata:

  • Title: ➤  Food safety for the 21st century
  • Author:
  • Language: English
  • Number of Pages: Median: 352
  • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Blackwell Pub.
  • Publish Date:
  • Publish Location: Aimes, Iowa

“Food safety for the 21st century” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    11HACCP

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    Book's cover

    “HACCP” Metadata:

    • Title: HACCP
    • Author:
    • Language: English
    • Number of Pages: Median: 310
    • Publisher: ➤  Blackwell Publishing, Incorporated - Springer - Island Press
    • Publish Date:

    “HACCP” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "By way of introduction to this book and to the subject of HACCP we have attempted to answer some of the most commonly asked questions about HACCP: what it is, how it works, what it looks like, and so on."

    Access and General Info:

    • First Year Published: 1995
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Haccp

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    Book's cover

    “Haccp” Metadata:

    • Title: Haccp
    • Authors:
    • Language: English
    • Number of Pages: Median: 184
    • Publisher: ➤  Wiley & Sons, Limited, John - Wiley-Interscience - Wiley-Blackwell - Wiley & Sons, Incorporated, John
    • Publish Date:

    “Haccp” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13HACCP and ISO 22000

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    Book's cover

    “HACCP and ISO 22000” Metadata:

    • Title: HACCP and ISO 22000
    • Author:
    • Language: English
    • Number of Pages: Median: 560
    • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
    • Publish Date:
    • Publish Location: Oxford, UK - Ames, Iowa

    “HACCP and ISO 22000” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14The certified HACCP auditor handbook

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    Book's cover

    “The certified HACCP auditor handbook” Metadata:

    • Title: ➤  The certified HACCP auditor handbook
    • Authors:
    • Language: English
    • Number of Pages: Median: 311
    • Publisher: ASQ Quality Press
    • Publish Date:
    • Publish Location: Milwaukee, Wis

    “The certified HACCP auditor handbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      15HACCP

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      Book's cover

      “HACCP” Metadata:

      • Title: HACCP
      • Author:
      • Language: English
      • Number of Pages: Median: 352
      • Publisher: ➤  Springer - Aspen Publishers - Chapman & Hall
      • Publish Date:
      • Publish Location: London - Gaithersburg, Md

      “HACCP” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system."

      Access and General Info:

      • First Year Published: 1994
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        16HACCP

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        Book's cover

        “HACCP” Metadata:

        • Title: HACCP
        • Authors:
        • Language: English
        • Number of Pages: Median: 220
        • Publisher: Springer
        • Publish Date:

        “HACCP” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2012
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          17HACCP in agriculture

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          Book's cover

          “HACCP in agriculture” Metadata:

          • Title: HACCP in agriculture
          • Author:
          • Language: English
          • Number of Pages: Median: 23
          • Publisher: ➤  Campden & Chorleywood Food Research Association - Campden & Chorleywood Food Research Association Group
          • Publish Date:
          • Publish Location: Chipping Campden

          “HACCP in agriculture” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2001
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          18International Smoked Seafood Conference proceedings

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          “International Smoked Seafood Conference proceedings” Metadata:

          • Title: ➤  International Smoked Seafood Conference proceedings
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 119
          • Publisher: ➤  Alaska Sea Grant College Program, University of Alaska Fairbanks
          • Publish Date:
          • Publish Location: Fairbanks, Alaska

          “International Smoked Seafood Conference proceedings” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2008
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          19HACCP

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          Book's cover

          “HACCP” Metadata:

          • Title: HACCP
          • Author:
          • Language: English
          • Number of Pages: Median: 134
          • Publisher: ➤  Leatherhead Publishing - Royal Society of Chemistry, The - Royal Society of Chemistry
          • Publish Date:
          • Publish Location: ➤  Cambridge - Leatherhead, Surrey

          “HACCP” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2010
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          20HACCP user's manual

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          Book's cover

          “HACCP user's manual” Metadata:

          • Title: HACCP user's manual
          • Author:
          • Language: English
          • Number of Pages: Median: 519
          • Publisher: CRC Press - Aspen Publishers
          • Publish Date:
          • Publish Location: Gaithersburg, Md

          “HACCP user's manual” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1998
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          21Foodborne Disease Handbook

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          “Foodborne Disease Handbook” Metadata:

          • Title: Foodborne Disease Handbook
          • Author:
          • Language: English
          • Number of Pages: Median: 607
          • Publisher: Taylor & Francis Group
          • Publish Date:

          “Foodborne Disease Handbook” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2017
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          22Food safety

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          Book's cover

          “Food safety” Metadata:

          • Title: Food safety
          • Author:
          • Language: English
          • Number of Pages: Median: 243
          • Publisher: ➤  Brand: Educational Institute of the American Hotel Motel Assoc - Educational Inst of the Amer Hotel - Educational Institute of the American Hotel Motel Assoc
          • Publish Date:

          “Food safety” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2004
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            23Zhongguo shi pin an quan bao gao ( 2007 )=

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            “Zhongguo shi pin an quan bao gao ( 2007 )=” Metadata:

            • Title: ➤  Zhongguo shi pin an quan bao gao ( 2007 )=
            • Author:
            • Language: chi
            • Number of Pages: Median: 345
            • Publisher: ➤  She ke wen xian - She hui ke xue wen xian chu ban she, 2007
            • Publish Date:
            • Publish Location: Beijing - China

            “Zhongguo shi pin an quan bao gao ( 2007 )=” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2007
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            24HACCP

            By

            “HACCP” Metadata:

            • Title: HACCP
            • Authors:
            • Language: English
            • Number of Pages: Median: 212
            • Publisher: Van Nostrand Reinhold
            • Publish Date:
            • Publish Location: New York

            “HACCP” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1992
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            25HACCP, a systematic approach to food safety

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            Book's cover

            “HACCP, a systematic approach to food safety” Metadata:

            • Title: ➤  HACCP, a systematic approach to food safety
            • Author:
            • Language: English
            • Number of Pages: Median: 219
            • Publisher: FPA
            • Publish Date:

            “HACCP, a systematic approach to food safety” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2006
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

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              26Fish inspection, quality control, and HACCP

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              Book's cover

              “Fish inspection, quality control, and HACCP” Metadata:

              • Title: ➤  Fish inspection, quality control, and HACCP
              • Author:
              • Language: English
              • Number of Pages: Median: 802
              • Publisher: Technomic - CRC Press
              • Publish Date:
              • Publish Location: Lancaster, Pa

              “Fish inspection, quality control, and HACCP” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1997
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              27Determination of human pathogen profiles in food by quality assured microbial assays

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              Book's cover

              “Determination of human pathogen profiles in food by quality assured microbial assays” Metadata:

              • Title: ➤  Determination of human pathogen profiles in food by quality assured microbial assays
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 133
              • Publisher: ➤  Intl Atomic Energy Agency - International Atomic Energy Agency
              • Publish Date:
              • Publish Location: Vienna, Austria

              “Determination of human pathogen profiles in food by quality assured microbial assays” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2005
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

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                28Seafood safety standards (with special reference to HACCP)

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                “Seafood safety standards (with special reference to HACCP)” Metadata:

                • Title: ➤  Seafood safety standards (with special reference to HACCP)
                • Author:
                • Language: English
                • Number of Pages: Median: 126
                • Publisher: ➤  The Secretariat - Secretariat of the Pacific Community
                • Publish Date:
                • Publish Location: Noumea, New Caledonia

                “Seafood safety standards (with special reference to HACCP)” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1997
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                29Food hygiene, microbiology, and HACCP

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                Book's cover

                “Food hygiene, microbiology, and HACCP” Metadata:

                • Title: ➤  Food hygiene, microbiology, and HACCP
                • Author:
                • Language: English
                • Number of Pages: Median: 449
                • Publisher: Aspen Publishers - Springer
                • Publish Date:
                • Publish Location: Gaithersburg, Md

                “Food hygiene, microbiology, and HACCP” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1998
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: Unclassified

                Online Access

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                  30Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)

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                  “Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)” Metadata:

                  • Title: ➤  Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 184
                  • Publisher: ➤  Asian Productivity Organization
                  • Publish Date:

                  “Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2005
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    31Making the most of HACCP

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                    Book's cover

                    “Making the most of HACCP” Metadata:

                    • Title: Making the most of HACCP
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 303
                    • Publisher: ➤  Woodhead Publishing - CRC - CRC Press
                    • Publish Date:
                    • Publish Location: ➤  Cambridge, England - Boca Raton, Fla

                    “Making the most of HACCP” Subjects and Themes:

                    Edition Identifiers:

                    First Setence:

                    "What is this book about?"

                    Access and General Info:

                    • First Year Published: 2001
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      32The Quality Auditor's Haccp Handbook

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                      Book's cover

                      “The Quality Auditor's Haccp Handbook” Metadata:

                      • Title: ➤  The Quality Auditor's Haccp Handbook
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 350
                      • Publisher: ASQ Quality Press
                      • Publish Date:

                      “The Quality Auditor's Haccp Handbook” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2001
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        33Food safety resources for small and very small plants

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                        “Food safety resources for small and very small plants” Metadata:

                        • Title: ➤  Food safety resources for small and very small plants
                        • Author: ➤  
                        • Language: English
                        • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Inspection Service
                        • Publish Date:
                        • Publish Location: [Washington, DC]

                        “Food safety resources for small and very small plants” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2007
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          34Hazard analysis and critical control point (HACCP) for seafood exports

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                          “Hazard analysis and critical control point (HACCP) for seafood exports” Metadata:

                          • Title: ➤  Hazard analysis and critical control point (HACCP) for seafood exports
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 49
                          • Publisher: ➤  Secretariat of the South Pacific Community
                          • Publish Date:
                          • Publish Location: Noumea, New Caledonia

                          “Hazard analysis and critical control point (HACCP) for seafood exports” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1997
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          35HACCP

                          By

                          “HACCP” Metadata:

                          • Title: HACCP
                          • Author:
                          • Language: English
                          • Publisher: Food Processors Institute
                          • Publish Date:
                          • Publish Location: Washington, D.C

                          “HACCP” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1993
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          36Microbiological risk assessment in food processing

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                          Book's cover

                          “Microbiological risk assessment in food processing” Metadata:

                          • Title: ➤  Microbiological risk assessment in food processing
                          • Authors:
                          • Language: English
                          • Number of Pages: Median: 301
                          • Publisher: Woodhead Publishing Ltd
                          • Publish Date:

                          “Microbiological risk assessment in food processing” Subjects and Themes:

                          Edition Identifiers:

                          First Setence:

                          "Attempts to assess the nature of the risks posed by foodborne pathogens to consumers have long been undertaken by the food industry as a means of ensuring safe food."

                          Access and General Info:

                          • First Year Published: 2002
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            37The certified HACCP auditor handbook

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                            “The certified HACCP auditor handbook” Metadata:

                            • Title: ➤  The certified HACCP auditor handbook
                            • Authors:
                            • Language: English
                            • Number of Pages: Median: 298
                            • Publisher: ➤  ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division
                            • Publish Date:
                            • Publish Location: Milwaukee, Wisconsin

                            “The certified HACCP auditor handbook” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2014
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            38Food quality and safety systems

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                            Book's cover

                            “Food quality and safety systems” Metadata:

                            • Title: ➤  Food quality and safety systems
                            • Author: ➤  
                            • Language: English
                            • Number of Pages: Median: 232
                            • Publisher: FAO
                            • Publish Date:
                            • Publish Location: Rome

                            “Food quality and safety systems” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1998
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            39Food safety enhancement program

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                            “Food safety enhancement program” Metadata:

                            • Title: ➤  Food safety enhancement program
                            • Author:
                            • Language: English
                            • Publisher: Agriculture Canada
                            • Publish Date:
                            • Publish Location: Ottawa, Canada

                            “Food safety enhancement program” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1993
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            40Application of HACCP for distribution system protection

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                            “Application of HACCP for distribution system protection” Metadata:

                            • Title: ➤  Application of HACCP for distribution system protection
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 148
                            • Publisher: Awwa Research Foundation
                            • Publish Date:
                            • Publish Location: Denver, CO

                            “Application of HACCP for distribution system protection” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2006
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            41Offsetting behavior and the benefits of food safety policies

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                            “Offsetting behavior and the benefits of food safety policies” Metadata:

                            • Title: ➤  Offsetting behavior and the benefits of food safety policies
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 19
                            • Publisher: ➤  North Dakota State University, Dept. of Agribusiness and Applied Economics
                            • Publish Date:
                            • Publish Location: Fargo, N.D

                            “Offsetting behavior and the benefits of food safety policies” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2007
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            42HACCP, a systematic approach to food safety

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                            “HACCP, a systematic approach to food safety” Metadata:

                            • Title: ➤  HACCP, a systematic approach to food safety
                            • Authors:
                            • Language: English
                            • Number of Pages: Median: 184
                            • Publisher: ➤  Food Processors Inst - Food Processors Institute
                            • Publish Date:
                            • Publish Location: Washington, D.C

                            “HACCP, a systematic approach to food safety” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1999
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            43Farm to fork

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                            “Farm to fork” Metadata:

                            • Title: Farm to fork
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 559
                            • Publisher: ➤  Ontario, Ministry of the Attorney General
                            • Publish Date:
                            • Publish Location: Toronto

                            “Farm to fork” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2004
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            44HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =

                            By

                            “HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =” Metadata:

                            • Title: ➤  HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =
                            • Author:
                            • Language: kor
                            • Number of Pages: Median: 224
                            • Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
                            • Publish Date:
                            • Publish Location: [Seoul]

                            “HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2007
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            45Certified food safety HACCP manager : self-practive review questions

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                            “Certified food safety HACCP manager : self-practive review questions” Metadata:

                            • Title: ➤  Certified food safety HACCP manager : self-practive review questions
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 63
                            • Publisher: ➤  CreateSpace Independent Publishing Platform
                            • Publish Date:

                            “Certified food safety HACCP manager : self-practive review questions” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2015
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            46Motivation for and cost of HACCP in Indian food processing industry

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                            “Motivation for and cost of HACCP in Indian food processing industry” Metadata:

                            • Title: ➤  Motivation for and cost of HACCP in Indian food processing industry
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 16
                            • Publisher: Indian Institute of Management
                            • Publish Date:
                            • Publish Location: Ahmedabad

                            “Motivation for and cost of HACCP in Indian food processing industry” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2003
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                              47Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption

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                              “Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption” Metadata:

                              • Title: ➤  Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 24
                              • Publisher: ➤  North Dakota State University, Dept. of Agribusiness and Applied Economics
                              • Publish Date:
                              • Publish Location: Fargo, ND

                              “Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2008
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

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                              48The HACCP food safety employee manual

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                              “The HACCP food safety employee manual” Metadata:

                              • Title: ➤  The HACCP food safety employee manual
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 68
                              • Publisher: Prentice Hall
                              • Publish Date:
                              • Publish Location: Upper Saddle River, NJ

                              “The HACCP food safety employee manual” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2012
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

                              Online Marketplaces

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                              49Documento de apoyo para la toma de decisiones referentes al HACCP

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                              Book's cover

                              “Documento de apoyo para la toma de decisiones referentes al HACCP” Metadata:

                              • Title: ➤  Documento de apoyo para la toma de decisiones referentes al HACCP
                              • Author:
                              • Language: ➤  Spanish; Castilian - español, castellano
                              • Number of Pages: Median: 159
                              • Publisher: USDA
                              • Publish Date:
                              • Publish Location: United States]

                              “Documento de apoyo para la toma de decisiones referentes al HACCP” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2000
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

                              Downloads:

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                                50Supporting documentation materials for HACCP decisions

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                                Book's cover

                                “Supporting documentation materials for HACCP decisions” Metadata:

                                • Title: ➤  Supporting documentation materials for HACCP decisions
                                • Author:
                                • Language: English
                                • Publisher: USDA
                                • Publish Date:
                                • Publish Location: United States]

                                “Supporting documentation materials for HACCP decisions” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2000
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

                                Downloads:

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