HACCP A Systematic Approach to Food Safety - Info and Reading Options
By Kenneth E. Stevenson
"HACCP A Systematic Approach to Food Safety" was published by FPA in 2006, it has 219 pages and the language of the book is English.
“HACCP A Systematic Approach to Food Safety” Metadata:
- Title: ➤ HACCP A Systematic Approach to Food Safety
- Author: Kenneth E. Stevenson
- Language: English
- Number of Pages: 219
- Publisher: FPA
- Publish Date: 2006
“HACCP A Systematic Approach to Food Safety” Subjects and Themes:
- Subjects: ➤ Safety measures - Sanitation - Food adulteration and inspection - Food - Food handling - Food industry and trade - Microbiology - Hazard Analysis and Critical Control Point (Food safety system)
Edition Specifications:
- Format: Paperback
Edition Identifiers:
- The Open Library ID: OL11836948M - OL18603069W
- Online Computer Library Center (OCLC) ID: 85622408
- Library of Congress Control Number (LCCN): 2006932902
- ISBN-10: 0978597702
- All ISBNs: 0978597702
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