Explore: Food Handling

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1Food Hygiene Handbook

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Book's cover

“Food Hygiene Handbook” Metadata:

  • Title: Food Hygiene Handbook
  • Author:
  • Languages: ben - English
  • Number of Pages: Median: 56
  • Publisher: ➤  Institution of Environmental Health Officers - Highfield - Highfield.co.uk - Highfield Pubns. for the Institution of Environmental Health Officers - Highfield for the Institution of Environmental Health Officers - Highfield Publications
  • Publish Date: ➤  
  • Publish Location: ➤  Doncaster, South Yorkshire - Rotherham - Wakefield - Doncaster - (Kings Lynn?)

“Food Hygiene Handbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Hygiene for management

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Book's cover

“Hygiene for management” Metadata:

  • Title: Hygiene for management
  • Author:
  • Language: English
  • Number of Pages: Median: 368
  • Publisher: ➤  Highfield.co.uk Ltd - Highfield - Highfield Publications
  • Publish Date: ➤  
  • Publish Location: ➤  Wakefield - Rotherham - Doncaster

“Hygiene for management” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Principles of food sanitation

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Book's cover

“Principles of food sanitation” Metadata:

  • Title: Principles of food sanitation
  • Author:
  • Language: English
  • Number of Pages: Median: 387
  • Publisher: ➤  Chapman and Hall - Chapman & Hall - AVI Pub. Co. - Aspen - Van Nostrand Reinhold
  • Publish Date:
  • Publish Location: ➤  New York - London - Gaithersburg, Md - Westport, Conn

“Principles of food sanitation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4ServSafe coursebook

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Book's cover

“ServSafe coursebook” Metadata:

  • Title: ServSafe coursebook
  • Author: ➤  
  • Language: English
  • Publisher: ➤  National Restaurant Association - National Restaurant Association Solutions
  • Publish Date:
  • Publish Location: Chicago, IL

“ServSafe coursebook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Standards, principles, and techniques in quantity food production

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Book's cover

“Standards, principles, and techniques in quantity food production” Metadata:

  • Title: ➤  Standards, principles, and techniques in quantity food production
  • Author:
  • Language: English
  • Number of Pages: Median: 695
  • Publisher: ➤  Van Nostrand Reinhold - Cahners Books - Edwards Brothers - McCutchan Pub. Corp.
  • Publish Date:
  • Publish Location: ➤  New York - Ann Arbor - [Berkeley, Calif - Berkeley, Calif - Boston

“Standards, principles, and techniques in quantity food production” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1964
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Intermediate food hygiene

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Book's cover

“Intermediate food hygiene” Metadata:

  • Title: Intermediate food hygiene
  • Author:
  • Language: English
  • Number of Pages: Median: 136
  • Publisher: ➤  Highfield - Highfield Publications
  • Publish Date:
  • Publish Location: Doncaster

“Intermediate food hygiene” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Sanitary techniques in foodservice

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Book's cover

“Sanitary techniques in foodservice” Metadata:

  • Title: ➤  Sanitary techniques in foodservice
  • Authors:
  • Language: English
  • Number of Pages: Median: 271
  • Publisher: ➤  John Wiley & Sons Inc - R. E. Krieger Pub. Co. - Wiley - Macmillan - Collier Macmillan
  • Publish Date: ➤  
  • Publish Location: ➤  London - Huntington, N.Y - New York

“Sanitary techniques in foodservice” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Food microbiology and hygiene

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Book's cover

“Food microbiology and hygiene” Metadata:

  • Title: Food microbiology and hygiene
  • Author:
  • Language: English
  • Number of Pages: Median: 516
  • Publisher: ➤  Elsevier Applied Science Publishers - Springer - Sole distributor in the USA and Canada, Elsevier Science Pub. Co. - Chapman & Hall - Elsevier Applied Science
  • Publish Date:
  • Publish Location: ➤  London - New York - New York, NY, USA

“Food microbiology and hygiene” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Principles of aseptic processing and packaging

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Book's cover

“Principles of aseptic processing and packaging” Metadata:

  • Title: ➤  Principles of aseptic processing and packaging
  • Author:
  • Language: English
  • Number of Pages: Median: 303
  • Publisher: ➤  Brand: Food Processors Inst - Food Processors Inst - Food Processors Institute - The Food Processors Institute
  • Publish Date:
  • Publish Location: ➤  Washington, DC - Washington, D.C

“Principles of aseptic processing and packaging” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Spoiled

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Book's cover

“Spoiled” Metadata:

  • Title: Spoiled
  • Author:
  • Language: English
  • Number of Pages: Median: 441
  • Publisher: ➤  Penguin (Non-Classics) - Basic Books - Penguin Books - BasicBooks
  • Publish Date:
  • Publish Location: New York

“Spoiled” Subjects and Themes:

Edition Identifiers:

First Setence:

"Roni Rudolph lives in the La Costa area of Carlsbad, California, just north of San Diego."

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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11Utilization of Tropical Foods

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Book's cover

“Utilization of Tropical Foods” Metadata:

  • Title: Utilization of Tropical Foods
  • Author:
  • Language: English
  • Number of Pages: Median: 59
  • Publisher: ➤  Food & Agriculture Org - Food and Agriculture Organization of the United Nations
  • Publish Date:
  • Publish Location: Rome

“Utilization of Tropical Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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12Food hygiene for caterers

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Book's cover

“Food hygiene for caterers” Metadata:

  • Title: Food hygiene for caterers
  • Author:
  • Language: English
  • Number of Pages: Median: 214
  • Publisher: ➤  Robert Hale & Company - Hale - The Crowood Press
  • Publish Date:
  • Publish Location: London

“Food hygiene for caterers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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13Introducing food science

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Book's cover

“Introducing food science” Metadata:

  • Title: Introducing food science
  • Author:
  • Language: English
  • Number of Pages: Median: 463
  • Publisher: ➤  Taylor & Francis Group - Taylor & Francis
  • Publish Date:
  • Publish Location: Boca Raton

“Introducing food science” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    14Food safety in the hospitality industry

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    Book's cover

    “Food safety in the hospitality industry” Metadata:

    • Title: ➤  Food safety in the hospitality industry
    • Author:
    • Language: English
    • Number of Pages: Median: 339
    • Publisher: ➤  Taylor & Francis Group - Routledge - Butterworth-Heinemann
    • Publish Date:
    • Publish Location: Oxford - Boston

    “Food safety in the hospitality industry” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2002
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      15Food Plant Sanitation

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      Book's cover

      “Food Plant Sanitation” Metadata:

      • Title: Food Plant Sanitation
      • Author:
      • Language: English
      • Number of Pages: Median: 302
      • Publisher: Taylor & Francis Group - CRC
      • Publish Date:

      “Food Plant Sanitation” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2006
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: Unclassified

      Online Access

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        16Fruits & vegetables

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        “Fruits & vegetables” Metadata:

        • Title: Fruits & vegetables
        • Author:
        • Language: English
        • Publisher: ➤  Dept. of Health and Human Services, Public Health Service, Food and Drug Administration
        • Publish Date:
        • Publish Location: [Rockville, MD

        “Fruits & vegetables” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        17Caution in the kitchen!

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        Book's cover

        “Caution in the kitchen!” Metadata:

        • Title: Caution in the kitchen!
        • Authors:
        • Language: English
        • Number of Pages: Median: 32
        • Publisher: Lerner Publishing Group
        • Publish Date:
        • Publish Location: Minneapolis, MN

        “Caution in the kitchen!” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2016
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        18Menu maker

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        Book's cover

        “Menu maker” Metadata:

        • Title: Menu maker
        • Author:
        • Language: English
        • Number of Pages: Median: 1092
        • Publisher: ➤  Publications Press - CBI Pub. Co.
        • Publish Date:
        • Publish Location: [n.p - [Evanston, Ill - Boston

        “Menu maker” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1947
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          19Thermal food processing

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          Book's cover

          “Thermal food processing” Metadata:

          • Title: Thermal food processing
          • Author:
          • Language: English
          • Number of Pages: Median: 683
          • Publisher: ➤  CRC Press - Taylor & Francis Group - Taylor&Francis
          • Publish Date:
          • Publish Location: Boca Raton, FL

          “Thermal food processing” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2005
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: Unclassified

          Online Access

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            20Hobbs' Food Poisoning and Food Hygiene

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            Book's cover

            “Hobbs' Food Poisoning and Food Hygiene” Metadata:

            • Title: ➤  Hobbs' Food Poisoning and Food Hygiene
            • Authors:
            • Language: English
            • Number of Pages: Median: 360
            • Publisher: ➤  Taylor & Francis Group - A Hodder Arnold Publication
            • Publish Date:

            “Hobbs' Food Poisoning and Food Hygiene” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2007
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

            Downloads Are Not Available:

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              21Postharvest handling

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              Book's cover

              “Postharvest handling” Metadata:

              • Title: Postharvest handling
              • Author:
              • Language: English
              • Number of Pages: Median: 672
              • Publisher: ➤  Elsevier Science & Technology Books - Academic Press - Elsevier/Academic Press
              • Publish Date:
              • Publish Location: Boston - London - Amsterdam

              “Postharvest handling” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2009
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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                22HACCP

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                Book's cover

                “HACCP” Metadata:

                • Title: HACCP
                • Author:
                • Language: English
                • Number of Pages: Median: 310
                • Publisher: ➤  Blackwell Publishing, Incorporated - Springer - Island Press
                • Publish Date:

                “HACCP” Subjects and Themes:

                Edition Identifiers:

                First Setence:

                "By way of introduction to this book and to the subject of HACCP we have attempted to answer some of the most commonly asked questions about HACCP: what it is, how it works, what it looks like, and so on."

                Access and General Info:

                • First Year Published: 1995
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                23Quantity food sanitation

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                Book's cover

                “Quantity food sanitation” Metadata:

                • Title: Quantity food sanitation
                • Authors:
                • Language: English
                • Number of Pages: Median: 454
                • Publisher: ➤  Wiley-Interscience - Interscience Publishers - Wiley
                • Publish Date: ➤  
                • Publish Location: New York

                “Quantity food sanitation” Subjects and Themes:

                Edition Identifiers:

                First Setence:

                "Spoilage of food may be due to chemical or biological causes; the latter include action of inherent enzymes, growth of microorganisms, invasion by insects, and contamination with trichinae worms."

                Access and General Info:

                • First Year Published: 1967
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                  24Practical Sanitation in the Food Industry

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                  Book's cover

                  “Practical Sanitation in the Food Industry” Metadata:

                  • Title: ➤  Practical Sanitation in the Food Industry
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 194
                  • Publisher: CRC - Taylor & Francis Group
                  • Publish Date:

                  “Practical Sanitation in the Food Industry” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "This book is concerned with the principles and practice of sanitation in the food industry."

                  Access and General Info:

                  • First Year Published: 1994
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

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                    25Food Safety Management

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                    Book's cover

                    “Food Safety Management” Metadata:

                    • Title: Food Safety Management
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 1175
                    • Publisher: ➤  Academic Press - Elsevier Science & Technology - Elsevier Science & Technology Books
                    • Publish Date:

                    “Food Safety Management” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2013
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      26ServSafe manager

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                      “ServSafe manager” Metadata:

                      • Title: ServSafe manager
                      • Author: ➤  
                      • Language: English
                      • Publish Date:

                      “ServSafe manager” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2017
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      27Haccp

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                      Book's cover

                      “Haccp” Metadata:

                      • Title: Haccp
                      • Authors:
                      • Language: English
                      • Number of Pages: Median: 184
                      • Publisher: ➤  Wiley & Sons, Limited, John - Wiley-Interscience - Wiley-Blackwell - Wiley & Sons, Incorporated, John
                      • Publish Date:

                      “Haccp” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2007
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      28Food Process Engineering

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                      “Food Process Engineering” Metadata:

                      • Title: Food Process Engineering
                      • Authors:
                      • Language: English
                      • Number of Pages: Median: 436
                      • Publisher: ➤  Taylor & Francis Group - Apple Academic Press, Incorporated
                      • Publish Date:

                      “Food Process Engineering” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2016
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      29ServSafe Coursebook

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                      Book's cover

                      “ServSafe Coursebook” Metadata:

                      • Title: ServSafe Coursebook
                      • Author: ➤  
                      • Publisher: ➤  Pearson College Div - Prentice Hall - Natl Restaurant Assn - Pearson
                      • Publish Date:

                      “ServSafe Coursebook” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2012
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

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                        30ServSafe Essentials

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                        Book's cover

                        “ServSafe Essentials” Metadata:

                        • Title: ServSafe Essentials
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 304
                        • Publisher: Wiley
                        • Publish Date:

                        “ServSafe Essentials” Subjects and Themes:

                        Edition Identifiers:

                        First Setence:

                        "When diners eat out, they expect safe food, clean surroundings, and well-groomed workers."

                        Access and General Info:

                        • First Year Published: 2006
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

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                          31Introduction to food science and technology

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                          Book's cover

                          “Introduction to food science and technology” Metadata:

                          • Title: ➤  Introduction to food science and technology
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 292
                          • Publisher: Academic Press
                          • Publish Date:
                          • Publish Location: New York

                          “Introduction to food science and technology” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1973
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Printdisabled

                          Online Access

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                            32Crisis Preparedness Handbook

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                            Book's cover

                            “Crisis Preparedness Handbook” Metadata:

                            • Title: Crisis Preparedness Handbook
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 334
                            • Publisher: ➤  Resource Publications - Cross-Current Pub. - Cross-Current Publishing
                            • Publish Date:
                            • Publish Location: Provo, Utah

                            “Crisis Preparedness Handbook” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1984
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

                            Online Access

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                              33Professional Food Manager

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                              Book's cover

                              “Professional Food Manager” Metadata:

                              • Title: Professional Food Manager
                              • Author: ➤  
                              • Language: English
                              • Number of Pages: Median: 176
                              • Publisher: ➤  Wiley & Sons Canada, Limited, John - Wiley & Sons, Incorporated, John - John Wiley & Sons - Wiley
                              • Publish Date:

                              “Professional Food Manager” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2013
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

                              Online Access

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                                34Microbial Food Safety and Preservation Techniques

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                                “Microbial Food Safety and Preservation Techniques” Metadata:

                                • Title: ➤  Microbial Food Safety and Preservation Techniques
                                • Authors:
                                • Language: English
                                • Number of Pages: Median: 542
                                • Publisher: Taylor & Francis Group
                                • Publish Date:

                                “Microbial Food Safety and Preservation Techniques” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2014
                                • Is Full Text Available: No
                                • Is The Book Public: No
                                • Access Status: No_ebook

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                                35The certified HACCP auditor handbook

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                                Book's cover

                                “The certified HACCP auditor handbook” Metadata:

                                • Title: ➤  The certified HACCP auditor handbook
                                • Authors:
                                • Language: English
                                • Number of Pages: Median: 311
                                • Publisher: ASQ Quality Press
                                • Publish Date:
                                • Publish Location: Milwaukee, Wis

                                “The certified HACCP auditor handbook” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2007
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Printdisabled

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                  36Controlling salmonella in poultry production and processing

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                                  “Controlling salmonella in poultry production and processing” Metadata:

                                  • Title: ➤  Controlling salmonella in poultry production and processing
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 310
                                  • Publisher: ➤  Taylor & Francis Group - Taylor & Francis
                                  • Publish Date:
                                  • Publish Location: Boca Raton

                                  “Controlling salmonella in poultry production and processing” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 2012
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                  37Food quality management

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                                  “Food quality management” Metadata:

                                  • Title: Food quality management
                                  • Authors:
                                  • Language: English
                                  • Number of Pages: Median: 332
                                  • Publisher: ➤  Wageningen Academic Publishers - Wageningen Pers
                                  • Publish Date:
                                  • Publish Location: Wageningen

                                  “Food quality management” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 2000
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

                                  Online Access

                                  Downloads Are Not Available:

                                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                    38HACCP

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                                    Book's cover

                                    “HACCP” Metadata:

                                    • Title: HACCP
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 352
                                    • Publisher: ➤  Springer - Aspen Publishers - Chapman & Hall
                                    • Publish Date:
                                    • Publish Location: London - Gaithersburg, Md

                                    “HACCP” Subjects and Themes:

                                    Edition Identifiers:

                                    First Setence:

                                    "HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system."

                                    Access and General Info:

                                    • First Year Published: 1994
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

                                    Online Access

                                    Downloads Are Not Available:

                                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                      39Handbook of food and bioprocess modeling techniques

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                                      “Handbook of food and bioprocess modeling techniques” Metadata:

                                      • Title: ➤  Handbook of food and bioprocess modeling techniques
                                      • Authors:
                                      • Language: English
                                      • Number of Pages: Median: 624
                                      • Publisher: ➤  CRC Press - CRC/Taylor & Francis - Taylor & Francis Group
                                      • Publish Date:
                                      • Publish Location: Boca Raton

                                      “Handbook of food and bioprocess modeling techniques” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 2006
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

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                                      40Biosensors In Food Processing Safety And Quality Control

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                                      “Biosensors In Food Processing Safety And Quality Control” Metadata:

                                      • Title: ➤  Biosensors In Food Processing Safety And Quality Control
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 358
                                      • Publisher: ➤  Taylor & Francis Group - CRC Press
                                      • Publish Date:

                                      “Biosensors In Food Processing Safety And Quality Control” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 2010
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

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                                      41The taste of America

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                                      “The taste of America” Metadata:

                                      • Title: The taste of America
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 384
                                      • Publisher: ➤  Penguin Books - Grossman Publishers - University of South Carolina Press
                                      • Publish Date:
                                      • Publish Location: ➤  [Columbia, S.C.] - New York - Harmondsworth, Eng

                                      “The taste of America” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1977
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

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                                      42Principles of microbiology

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                                      “Principles of microbiology” Metadata:

                                      • Title: Principles of microbiology
                                      • Authors:
                                      • Language: English
                                      • Number of Pages: Median: 160
                                      • Publisher: ➤  Hutchinson - Food & Nutrition Pr
                                      • Publish Date:
                                      • Publish Location: London

                                      “Principles of microbiology” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1973
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

                                      Online Access

                                      Downloads Are Not Available:

                                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                        43The food safety hazard guidebook

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                                        “The food safety hazard guidebook” Metadata:

                                        • Title: ➤  The food safety hazard guidebook
                                        • Author:
                                        • Language: English
                                        • Number of Pages: Median: 422
                                        • Publisher: ➤  Royal Society of Chemistry, The - RSC Publishing
                                        • Publish Date:
                                        • Publish Location: Cambridge, UK

                                        “The food safety hazard guidebook” Subjects and Themes:

                                        Edition Identifiers:

                                        Access and General Info:

                                        • First Year Published: 2008
                                        • Is Full Text Available: No
                                        • Is The Book Public: No
                                        • Access Status: Unclassified

                                        Online Access

                                        Downloads Are Not Available:

                                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                          44Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

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                                          Book's cover

                                          “Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals” Metadata:

                                          • Title: ➤  Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
                                          • Author:
                                          • Language: English
                                          • Number of Pages: Median: 533
                                          • Publisher: Jones and Bartlett Publishers
                                          • Publish Date:
                                          • Publish Location: Sudbury, Mass

                                          “Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals” Subjects and Themes:

                                          Edition Identifiers:

                                          Access and General Info:

                                          • First Year Published: 2007
                                          • Is Full Text Available: Yes
                                          • Is The Book Public: No
                                          • Access Status: Printdisabled

                                          Online Access

                                          Downloads Are Not Available:

                                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                            45Food safety culture

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                                            “Food safety culture” Metadata:

                                            • Title: Food safety culture
                                            • Author:
                                            • Language: English
                                            • Number of Pages: Median: 148
                                            • Publisher: ➤  Springer London, Limited - Springer
                                            • Publish Date:
                                            • Publish Location: New York, N.Y

                                            “Food safety culture” Subjects and Themes:

                                            Edition Identifiers:

                                            Access and General Info:

                                            • First Year Published: 2007
                                            • Is Full Text Available: No
                                            • Is The Book Public: No
                                            • Access Status: Unclassified

                                            Online Access

                                            Downloads Are Not Available:

                                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                              46Codex alimentarius

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                                              “Codex alimentarius” Metadata:

                                              • Title: Codex alimentarius
                                              • Author: ➤  
                                              • Language: English
                                              • Number of Pages: Median: 68
                                              • Publisher: ➤  World Health Organization, Food and Agriculture Organization of the United Nations - World Health Organization - FAO - Food and Agriculture Organization of the United Nations World Health Organization - Food and Agriculture Organization of the United Nations - Food & Agriculture Org
                                              • Publish Date: ➤  
                                              • Publish Location: ➤  [Great Britain] - [Rome] - Rome

                                              “Codex alimentarius” Subjects and Themes:

                                              Edition Identifiers:

                                              Access and General Info:

                                              • First Year Published: 1981
                                              • Is Full Text Available: Yes
                                              • Is The Book Public: Yes
                                              • Access Status: Public

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                                              47Food poisoning and food hygiene

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                                              “Food poisoning and food hygiene” Metadata:

                                              • Title: ➤  Food poisoning and food hygiene
                                              • Author:
                                              • Language: English
                                              • Number of Pages: Median: 366
                                              • Publisher: ➤  Food & Nutrition Press - Edward Arnold & Co. - E. Arnold - Arnold - Hodder Education Group - Edward Arnold - Singular Pub. Group - Hodder & Stoughton Educational
                                              • Publish Date: ➤  
                                              • Publish Location: ➤  London - Baltimore, Md., U.S.A - San Diego, Calif - Westport, Conn

                                              “Food poisoning and food hygiene” Subjects and Themes:

                                              Edition Identifiers:

                                              Access and General Info:

                                              • First Year Published: 1953
                                              • Is Full Text Available: Yes
                                              • Is The Book Public: Yes
                                              • Access Status: Public

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                                              48Foods and sanitation

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                                              Book's cover

                                              “Foods and sanitation” Metadata:

                                              • Title: Foods and sanitation
                                              • Author:
                                              • Language: English
                                              • Number of Pages: Median: 396
                                              • Publisher: ➤  Row,Peterson - Row,Peterson and Company - Row, Peterson and Co - Creative Media Partners, LLC - Row, Peterson and Co.
                                              • Publish Date:
                                              • Publish Location: Chicago

                                              “Foods and sanitation” Subjects and Themes:

                                              Edition Identifiers:

                                              Access and General Info:

                                              • First Year Published: 1914
                                              • Is Full Text Available: Yes
                                              • Is The Book Public: Yes
                                              • Access Status: Public

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                                              49Annual report

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                                              Book's cover

                                              “Annual report” Metadata:

                                              • Title: Annual report
                                              • Author: ➤  
                                              • Language: English
                                              • Publisher: HMSO.
                                              • Publish Date: ➤  
                                              • Publish Location: London

                                              “Annual report” Subjects and Themes:

                                              Edition Identifiers:

                                              Access and General Info:

                                              • First Year Published: 1992
                                              • Is Full Text Available: Yes
                                              • Is The Book Public: Yes
                                              • Access Status: Public

                                              Online Access

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                                              50Essentials of milk hygiene

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                                              Book's cover

                                              “Essentials of milk hygiene” Metadata:

                                              • Title: Essentials of milk hygiene
                                              • Author:
                                              • Languages: English - dan
                                              • Number of Pages: Median: 291
                                              • Publisher: ➤  Lippincott - J.B. Lippincott company - Creative Media Partners, LLC
                                              • Publish Date:
                                              • Publish Location: London - Philadelphia

                                              “Essentials of milk hygiene” Subjects and Themes:

                                              Edition Identifiers:

                                              Access and General Info:

                                              • First Year Published: 1907
                                              • Is Full Text Available: Yes
                                              • Is The Book Public: Yes
                                              • Access Status: Public

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