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Source: The Open Library

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1Sanitation for foodservice workers

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Book's cover

“Sanitation for foodservice workers” Metadata:

  • Title: ➤  Sanitation for foodservice workers
  • Author:
  • Language: English
  • Number of Pages: Median: 148
  • Publisher: ➤  Institutions magazine - Cahners Books - CBI Pub. Co.
  • Publish Date:
  • Publish Location: ➤  Boston, Mass - Boston - Chicago

“Sanitation for foodservice workers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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2Infection control and management of hazardous materials for the dental team

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Book's cover

“Infection control and management of hazardous materials for the dental team” Metadata:

  • Title: ➤  Infection control and management of hazardous materials for the dental team
  • Authors:
  • Language: English
  • Number of Pages: Median: 362
  • Publisher: ➤  Elsevier - Health Sciences Division - Elsevier Mosby - Mosby
  • Publish Date: ➤  
  • Publish Location: St. Louis - St. Louis, Mo

“Infection control and management of hazardous materials for the dental team” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

    Online Marketplaces

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    3Quantity food sanitation

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    Book's cover

    “Quantity food sanitation” Metadata:

    • Title: Quantity food sanitation
    • Authors:
    • Language: English
    • Number of Pages: Median: 454
    • Publisher: ➤  Wiley-Interscience - Interscience Publishers - Wiley
    • Publish Date: ➤  
    • Publish Location: New York

    “Quantity food sanitation” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Spoilage of food may be due to chemical or biological causes; the latter include action of inherent enzymes, growth of microorganisms, invasion by insects, and contamination with trichinae worms."

    Access and General Info:

    • First Year Published: 1967
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

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      4Microbial safety of fishery products

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      Book's cover

      “Microbial safety of fishery products” Metadata:

      • Title: ➤  Microbial safety of fishery products
      • Author:
      • Language: English
      • Number of Pages: Median: 334
      • Publisher: Academic Press
      • Publish Date:
      • Publish Location: New York

      “Microbial safety of fishery products” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

        Online Marketplaces

        Find Microbial safety of fishery products at online marketplaces:



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