Explore: Quantity Cookery

“Practical cookery” Metadata:

• Title: Practical cookery
• Authors: Victor CeseraniRonald Kinton
• Language: English
• Number of Pages: Median: 432
• Publisher: ➤  Edward Arnold - Taylor & Francis Group - Hodder & Stoughton - Hodder Arnold H&S - Hodder - Hodder Arnold - E. Arnold
• Publish Date: ➤  1962 - 1967 - 1972 - 1974 - 1981 - 1987 - 1990 - 1995 - 2000 - 2008
• Publish Location: ➤  Oxon - London - Baltimore, Md., USA

“Practical cookery” Subjects and Themes:

• Subjects: ➤  Cookery - Cookery, English - Cookery, International - English Cookery - International Cookery - Quantity cookery - For NVQ / SVQ 2 - For SNVQ Intermediate - General cookery - English Cooking - Quantity cooking - Cooking - Cooking, english - Beginner's cooking & fundamentals - Cooking - general & miscellaneous

Edition Identifiers:

• The Open Library ID: ➤  OL33343250M - OL10626307M - OL18819057M - OL15009217M - OL22187451M - OL2074426M - OL22395362M - OL21117784M - OL22505751M - OL15159434M - OL1046032M - OL2081386M - OL5238045M
• Online Computer Library Center (OCLC) ID: 20596996 - 16201870 - 18588892 - 17804263
• Library of Congress Control Number (LCCN): 88105617 - 93246223 - 75308979 - 2008426384 - 88118674
• All ISBNs: ➤  9780340749425 - 9780713118537 - 0340655135 - 9780713105094 - 0713105097 - 9780340526835 - 9780340539071 - 0340749423 - 9780713176636 - 9780340948378 - 9780713117134 - 0340539070 - 0713118539 - 9780340655139 - 0713117133 - 0713176636 - 0340526831 - 034094837X

“Food service in institutions” Metadata:

• Title: Food service in institutions
• Author: Bessie Brooks West
• Languages: und - English
• Number of Pages: Median: 662
• Publisher: ➤  Wiley - Chapman and Hall, limited - J. Wiley & sons, inc. - Chapman & Hall - Chapman & Hall, limited - Collier Macmillan - Macmillan - J. Wiley and Sons, inc.
• Publish Date: ➤  1938 - 1945 - 1955 - 1966 - 1988
• Publish Location: London - New York

“Food service in institutions” Subjects and Themes:

• Subjects: ➤  Food service - Quantity cookery - Cookery for institutions - Services alimentaires - Food Services - Quantity cooking

Edition Identifiers:

• The Open Library ID: ➤  OL6375821M - OL5953973M - OL13879928M - OL18362322M - OL15054600M - OL6481171M - OL2382388M - OL6176110M
• Online Computer Library Center (OCLC) ID: 3258453 - 1073927 - 15589858 - 1430787
• Library of Congress Control Number (LCCN): 87011091 - 55007531 - 38027311 - 45002530 - 65027647
• All ISBNs: 0471933910 - 9780471933915 - 9780024259400 - 0024259403

“Manual de arte culinario” Metadata:

• Title: Manual de arte culinario
• Author: Leticia García Atilano
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 182
• Publish Date: 2005

“Manual de arte culinario” Subjects and Themes:

• Subjects: ➤  Servicio de alimentos - Cocina en cantidad - Quantity cookery - Food - Food service - Alimentos

Edition Identifiers:

• The Open Library ID: OL23085288M
• Online Computer Library Center (OCLC) ID: 69650364
• All ISBNs: 9789682471575 - 9682471575

“Moosewood Restaurant Cooks for a Crowd” Metadata:

• Title: ➤  Moosewood Restaurant Cooks for a Crowd
• Author: The Moosewood Collective
• Language: English
• Number of Pages: Median: 500
• Publisher: ➤  Gramercy - Wiley - J. Wiley - Gramercy Books
• Publish Date: 1996 - 1997 - 2006
• Publish Location: New York

“Moosewood Restaurant Cooks for a Crowd” Subjects and Themes:

• Subjects: ➤  Vegetarian cookery - Quantity cookery - Cookery (Natural foods) - Moosewood Restaurant - Cooking (Natural foods) - Vegetarian cooking - Quantity cooking - Food and drink - Cooking (natural foods)

Edition Identifiers:

• The Open Library ID: OL7681852M - OL7613890M - OL804973M - OL7612192M
• Online Computer Library Center (OCLC) ID: 33162396 - 65644655 - 59639783
• Library of Congress Control Number (LCCN): 95041512 - 2006041109
• All ISBNs: ➤  0471238775 - 9780471120179 - 9780517228029 - 9780471238775 - 0517228025 - 0471120170

“The professional chef's book of buffets” Metadata:

• Title: ➤  The professional chef's book of buffets
• Author: George K. Waldner
• Language: English
• Number of Pages: Median: 232
• Publisher: ➤  Cbi Pub Co - CBI Pub. Co. - CBI - Institutions Magazine - Volume Feeding Management
• Publish Date: 1968 - 1971 - 1985
• Publish Location: ➤  New York - Chicago - Boston, Mass

“The professional chef's book of buffets” Subjects and Themes:

• Subjects: Quantity cookery - Buffets (Cookery) - Menus - Buffets (Cooking) - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL3179327M - OL5598986M - OL13898970M - OL2907806M
• Online Computer Library Center (OCLC) ID: 433136 - 1432157
• Library of Congress Control Number (LCCN): 68004977 - 83021909 - 84137773
• All ISBNs: 0843605057 - 9780843605051

“The complete book of cooking equipment” Metadata:

• Title: ➤  The complete book of cooking equipment
• Author: Jule Wilkinson
• Language: English
• Number of Pages: Median: 259
• Publisher: ➤  Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston - CBI Pub. Co. - Cahners Books
• Publish Date: 1972 - 1975 - 1981
• Publish Location: ➤  Boston - [Chicago] - Boston, Mass

“The complete book of cooking equipment” Subjects and Themes:

• Subjects: Equipment and supplies - Food service - Kitchen utensils - Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL5066807M - OL5111709M - OL4260465M
• Online Computer Library Center (OCLC) ID: 826534 - 7464585 - 1338183
• Library of Congress Control Number (LCCN): 74184285 - 81006104 - 74034315
• All ISBNs: ➤  0843620455 - 0843605472 - 0843621869 - 9780843620450 - 9780843621860 - 9780843605471

“The professional caterer series” Metadata:

• Title: ➤  The professional caterer series
• Author: Denis Ruffel
• Language: English
• Number of Pages: Median: 319
• Publisher: ➤  John Wiley & Sons - Van Nostrand Relinhold - Van Nostrand Reinhold - Wiley
• Publish Date: 1990 - 1997
• Publish Location: New York, N.Y - New York

“The professional caterer series” Subjects and Themes:

• Subjects: ➤  Caterers and catering - Quantity cookery - Quantity cooking - Cooking, french - International cooking - Appetizers - Food service

Edition Identifiers:

• The Open Library ID: ➤  OL2200966M - OL9857090M - OL16696805M - OL16696803M - OL9880465M - OL16696808M
• Online Computer Library Center (OCLC) ID: 20354514 - 153686678 - 230727729 - 220970540 - 43274762
• Library of Congress Control Number (LCCN): 89022600
• All ISBNs: ➤  0470250089 - 9780470250082 - 0442001401 - 9780442001438 - 9780442001391 - 9780442001407 - 0442001436 - 9780442001421 - 0470250097 - 9780470250099 - 0442001428 - 0442001398

“Standards, principles, and techniques in quantity food production” Metadata:

• Title: ➤  Standards, principles, and techniques in quantity food production
• Author: Lendal Henry Kotschevar
• Language: English
• Number of Pages: Median: 695
• Publisher: ➤  Van Nostrand Reinhold - Cahners Books - Edwards Brothers - McCutchan Pub. Corp.
• Publish Date: 1964 - 1966 - 1974 - 1988
• Publish Location: ➤  New York - Ann Arbor - [Berkeley, Calif - Berkeley, Calif - Boston

“Standards, principles, and techniques in quantity food production” Subjects and Themes:

• Subjects: ➤  Quantity cookery - Quantity cooking - Restauration collective - Gro©ku˜che - Food Handling - Cooking - Kochen - Großküche - Food industry and trade

Edition Identifiers:

• The Open Library ID: OL5991198M - OL14256490M - OL5906881M - OL2530015M - OL5435931M
• Online Computer Library Center (OCLC) ID: 2658621
• Library of Congress Control Number (LCCN): 66022162 - 64006520 - 73084173 - 88005473
• All ISBNs: 0843685898 - 0843605839 - 0442256620 - 9780843605839 - 9780442256623

“Supervision and management of quantity food preparation” Metadata:

• Title: ➤  Supervision and management of quantity food preparation
• Author: William J. Morgan
• Language: English
• Number of Pages: Median: 474
• Publisher: McCutchan Pub. Corp.
• Publish Date: 1974 - 1981 - 1988 - 1995
• Publish Location: Berkeley, Calif - Berkeley, CA

“Supervision and management of quantity food preparation” Subjects and Themes:

• Subjects: Quantity cookery - Food service management - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL2064323M - OL4125915M - OL5415446M - OL1131760M
• Online Computer Library Center (OCLC) ID: 18607150 - 7965517 - 32365108 - 871438
• Library of Congress Control Number (LCCN): 73007239 - 88060453 - 80083876 - 94078475
• All ISBNs: ➤  0821112252 - 9780821112625 - 0821112546 - 9780821112601 - 9780821112250 - 0821112600 - 0821112627 - 9780821112540

“Professional food preparation” Metadata:

• Title: Professional food preparation
• Author: Margaret E. Terrell
• Language: English
• Number of Pages: Median: 741
• Publisher: Wiley - John Wiley & Sons Inc
• Publish Date: 1971 - 1979
• Publish Location: New York

“Professional food preparation” Subjects and Themes:

• Subjects: ➤  Quantity cookery - Quantity cooking - Food industry and trade - Cooking - Food service - Restauration collective - Food and Nutrition

Edition Identifiers:

• The Open Library ID: OL5315775M - OL4728986M - OL45646529M
• Online Computer Library Center (OCLC) ID: 118674 - 4036519
• Library of Congress Control Number (LCCN): 72129865 - 78016985
• All ISBNs: ➤  9780471852025 - 0471852015 - 0024190209 - 0471852023 - 9780024190208 - 9780471852018

“Food for fifty” Metadata:

• Title: Food for fifty
• Author: Grace Severance Shugart
• Language: English
• Number of Pages: Median: 641
• Publisher: ➤  Wiley - Macmillan Pub. Co. - Macmillan - Collier Macmillan
• Publish Date: 1985 - 1986 - 1989
• Publish Location: New York - London

“Food for fifty” Subjects and Themes:

• Subjects: Menus - Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL2035009M - OL2850812M - OL22774681M
• Online Computer Library Center (OCLC) ID: 10912740
• Library of Congress Control Number (LCCN): 88011084 - 84013109
• All ISBNs: ➤  9780471811046 - 0024103918 - 0471811041 - 9780024110602 - 9780024103918 - 0024110604

“Feasts” Metadata:

• Title: Feasts
• Author: Leslie Newman
• Language: English
• Number of Pages: Median: 283
• Publisher: ➤  HarperCollins - HarperCollins Publishers
• Publish Date: 1990
• Publish Location: New York, NY

“Feasts” Subjects and Themes:

• Subjects: International Cookery - Menus - Quantity cookery - International cooking - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL9230220M - OL7275511M - OL2219326M
• Online Computer Library Center (OCLC) ID: 21043646
• Library of Congress Control Number (LCCN): 89046550
• All ISBNs: 0060164670 - 9780060164676

“Entertaining with style” Metadata:

• Title: Entertaining with style
• Author: Prue Leith
• Language: English
• Number of Pages: Median: 224
• Publisher: ➤  William Morrow & Co - W. Morrow
• Publish Date: 1985
• Publish Location: New York

“Entertaining with style” Subjects and Themes:

• Subjects: Entertaining - Menus - Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL2555118M
• Library of Congress Control Number (LCCN): 85061142
• All ISBNs: 0688040780 - 9780688040789

“Successful catering” Metadata:

• Title: Successful catering
• Author: Bernard R. Splaver
• Language: English
• Number of Pages: Median: 339
• Publisher: ➤  CBI Pub. Co. - Cahners Books - Van Nostrand Reinhold
• Publish Date: 1975 - 1982 - 1991
• Publish Location: ➤  Boston, Mass - New York - Boston

“Successful catering” Subjects and Themes:

• Subjects: Caterers and catering - Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL4266284M - OL1882759M - OL5205121M
• Online Computer Library Center (OCLC) ID: 1659763
• Library of Congress Control Number (LCCN): 81012223 - 90043547 - 75030645
• All ISBNs: ➤  0843620617 - 0843622199 - 9780442239800 - 9780843622195 - 9780843620610 - 0442239807

“Recipes for success” Metadata:

• Title: Recipes for success
• Authors: Roland ChatonWalt Talmage
• Language: English
• Number of Pages: Median: 353
• Publisher: Delmar Publishers - Delmar Pub
• Publish Date: 1988 - 1989
• Publish Location: Albany, N.Y

“Recipes for success” Subjects and Themes:

• Subjects: ➤  Food service - International Cookery - Quantity cookery - International cooking - Quantity cooking - Reference - Cooking / Wine - Cooking - Methods - Quantity - Food & Drink / Cookery - Cookery, International

Edition Identifiers:

• The Open Library ID: OL8170626M - OL2392874M
• Online Computer Library Center (OCLC) ID: 16578186
• Library of Congress Control Number (LCCN): 87022380
• All ISBNs: 9780827330283 - 9780827330276 - 0827330286 - 0827330278

“The Ortega Mexican foodservice cookbook” Metadata:

• Title: ➤  The Ortega Mexican foodservice cookbook
• Author: Thomas, Keith.
• Language: English
• Number of Pages: Median: 128
• Publisher: Heublein
• Publish Date: 1981
• Publish Location: [Farmington, Mass.]

“The Ortega Mexican foodservice cookbook” Subjects and Themes:

• Subjects: Quantity cooking - Quantity cookery - Mexican Cookery - Cookery, Mexican - Mexican Cooking

Edition Identifiers:

• The Open Library ID: OL3795181M
• Library of Congress Control Number (LCCN): 81084868

“The Professional Chef's Techniques of Healthy Cooking” Metadata:

• Title: ➤  The Professional Chef's Techniques of Healthy Cooking
• Author: Culinary Institute of America.
• Language: English
• Number of Pages: Median: 603
• Publisher: ➤  Van Nostrand Reinhold - Wiley & Sons, Incorporated, John - John Wiley & Sons - Wiley - John Wiley - John Wiley & Sons Inc - Chapman and Hall
• Publish Date: ➤  1993 - 1997 - 2000 - 2003 - 2007 - 2008 - 2010 - 2012 - 2013
• Publish Location: ➤  Hoboken, N.J - New York - [New York] - London

“The Professional Chef's Techniques of Healthy Cooking” Subjects and Themes:

• Subjects: ➤  Nutrition - Culinary Institute of America - Quantity cooking - Cooking - Janice Bluestein Longone Culinary Archive - Cookery - Quantity cookery - Menus - Statistics - Photovoltaic cells - Silicon solar cells - Materials - MATHEMATICS / Probability & Statistics / General - Diet therapy

Edition Identifiers:

• The Open Library ID: ➤  OL7527551M - OL27691330M - OL22860922M - OL25252430M - OL23088657M - OL9709411M - OL29130944M - OL9603471M - OL9616192M - OL22644518M - OL21746629M - OL1716990M - OL22644496M - OL9701916M - OL7615327M
• Online Computer Library Center (OCLC) ID: 37174895 - 26014352 - 228386978 - 40467376
• Library of Congress Control Number (LCCN): ➤  2006038750 - 2012011614 - 2012004354 - 2012011613 - 2012011612 - 92019495 - 98052145
• All ISBNs: ➤  0470052325 - 9781118029930 - 0470135115 - 9780470135112 - 9780470635438 - 0471288365 - 111833275X - 1118029933 - 0471486167 - 0442025556 - 9780470052327 - 9780442011260 - 9780442025557 - 0471332690 - 9780471486169 - 9780471288367 - 9781118332757 - 9780471332695 - 0470635436 - 0442011261

“The Professional Chef” Metadata:

• Title: The Professional Chef
• Authors: ➤  Culinary Institute of America.The Culinary Institute of America (Cia)Elizabeth RielySteven KolpanLinda BlockerCulinary Institute of America (CIA) StaffNRA Educational FoundationLe Roi A. Folsom
• Language: English
• Number of Pages: Median: 1232
• Publisher: ➤  Natl Book Network - Institutions/Volume feeding magazine; distributed by Cahners Books, Boston - Da Jia Chu Ban She/Tsai Fong Books - Hungry Minds Inc,U.S. - Wiley & Sons, Incorporated, John - John Wiley & Sons - Wiley - Wiley & Sons, Limited, John - CBI Publishing - John Wiley & Sons Inc - Institutions/Volume Feeding Management; distributed to the book trade by Cahners Books, Boston - Institutions Magazine
• Publish Date: ➤  1966 - 1969 - 1971 - 1974 - 1984 - 2001 - 2002 - 2003 - 2006 - 2011 - 2018 - 2024
• Publish Location: ➤  Boston - New York - Chicago - [Chicago] - Hoboken, N.J

“The Professional Chef” Subjects and Themes:

• Subjects: ➤  Quantity cookery - Quantity cooking - Cooking, study and teaching - Cookery - Food service - Tx820 .p738 2011 - 641.5/7 - Ckb068000

Edition Identifiers:

• The Open Library ID: ➤  OL50655073M - OL51585678M - OL52570509M - OL45359217M - OL10308573M - OL10304480M - OL10304758M - OL10304545M - OL7613420M - OL10304541M - OL10313110M - OL32878259M - OL18197738M - OL3299295M - OL25115598M - OL24955195M - OL8050906M - OL10304542M - OL5424789M - OL16686156M - OL10312078M - OL10306478M - OL10313109M - OL10304579M - OL5428649M - OL10304511M - OL11549712M - OL10304578M - OL10313244M - OL7616125M
• Online Computer Library Center (OCLC) ID: ➤  234300118 - 1416558 - 57010045 - 46616564 - 952552 - 9837769 - 707248142
• Library of Congress Control Number (LCCN): 73019070 - 73031344 - 2011021011 - 2001026112 - 2004027110
• All ISBNs: ➤  9780764557347 - 9780470421352 - 0471211354 - 9780471449485 - 9780471212546 - 0471449482 - 9780471209171 - 9780471265733 - 9781119490951 - 0471209171 - 9780471211440 - 0471212547 - 9780471449492 - 0471455113 - 0471412619 - 1119498937 - 9781119498933 - 9780471211396 - 0471209880 - 0471211443 - 9780471211358 - 9780471412618 - 047126573X - 9780471212553 - 0764557343 - 0848605715 - 0471382574 - 1119498805 - 1119490952 - 0471211346 - 9780471382577 - 0843605715 - 9780843605716 - 0471212555 - 9789869633550 - 9869633552 - 9781119498803 - 0843622016 - 0470421355 - 0471211397 - 9780471222255 - 9780471209881 - 0471322725 - 0471222259 - 0471449490 - 9780471211341 - 9780843622010 - 9780471455110 - 9780471322726

“Professional cooking” Metadata:

• Title: Professional cooking
• Author: Wayne Gisslen
• Language: English
• Number of Pages: Median: 843
• Publisher: ➤  Wiley - J. Wiley - John Wiley & Sons, Ltd.
• Publish Date: ➤  1983 - 1989 - 1995 - 1999 - 2003 - 2006
• Publish Location: ➤  Chichester - Hoboken, NJ - New York

“Professional cooking” Subjects and Themes:

• Subjects: ➤  Quantity cookery - Food service - Cooking & Food - Nonfiction - Quantity cooking - Restauration collective - Cuisine - Services alimentaires - Restauration - Cooking - Food industry and trade - Cordon bleu (School : Paris, France)

Edition Identifiers:

• The Open Library ID: ➤  OL18547353M - OL2042083M - OL15054197M - OL3416080M - OL3483180M - OL24272121M - OL1097127M - OL343835M - OL3772318M - OL3951818M
• Online Computer Library Center (OCLC) ID: 53076929 - 38311596 - 18106247
• Library of Congress Control Number (LCCN): ➤  94021756 - 98002773 - 2003530001 - 2005032307 - 82002610 - 88018817 - 2001046853
• All ISBNs: ➤  9780471663744 - 0471239976 - 0470073527 - 9780471082484 - 9780471838487 - 9780471593010 - 9780471838494 - 0471838497 - 9780471593003 - 0471436259 - 0471397113 - 047159301X - 0471245631 - 0471382787 - 9780471239970 - 0471082481 - 9780471663768 - 9780471397113 - 047166376X - 9780471245636 - 0471838489 - 0471593001 - 9780471382782 - 0471663743 - 9780470073520 - 9780471436256

“New Professional Chef” Metadata:

• Title: New Professional Chef
• Authors: Culinary Institute of America.Linda Glick ConwayMary Deirdre Donovan
• Language: English
• Number of Pages: Median: 1030
• Publisher: ➤  Hungry Minds Inc,U.S. - Van Nostrand Reinhold - Wiley & Sons, Incorporated, John - Wiley - Chapman & Hall - John Wiley & Sons Inc - Van Nostrand
• Publish Date: ➤  1991 - 1992 - 1996 - 1999 - 2000 - 2001 - 2002
• Publish Location: London - New York

“New Professional Chef” Subjects and Themes:

• Subjects: Quantity cooking - Cooking - Quantity cookery - Tx820 .c85 1991 - 641.5/7

Edition Identifiers:

• The Open Library ID: ➤  OL40068973M - OL22855640M - OL22779843M - OL1531231M - OL7614766M - OL10307025M - OL799341M - OL10311561M - OL10302145M - OL7613320M - OL7616130M
• Online Computer Library Center (OCLC) ID: 32922109 - 33103677
• Library of Congress Control Number (LCCN): 91008711 - 95035590
• All ISBNs: ➤  0471293725 - 0442008074 - 9780442219826 - 0471286796 - 0471356557 - 9780442019617 - 9780471286790 - 9780442008079 - 9780471149910 - 9780471356554 - 0442011636 - 9780471293729 - 0471293679 - 9780471382751 - 0471149918 - 9780442011635 - 0442019610 - 0442219822 - 9780471293675 - 0471397814 - 9780471397816 - 0471382752

“Chef's Book of Formulas, Yields and Sizes” Metadata:

• Title: ➤  Chef's Book of Formulas, Yields and Sizes
• Author: Arno Schmidt
• Language: English
• Number of Pages: Median: 368
• Publisher: ➤  John Wiley & Sons, Ltd. - Van Nostrand Reinhold - John Wiley & Sons Inc - Wiley
• Publish Date: 1990 - 1996 - 2003 - 2004
• Publish Location: New York

“Chef's Book of Formulas, Yields and Sizes” Subjects and Themes:

• Subjects: ➤  Quantity cookery - Cooking & Food - Nonfiction - Quantity cooking - Restauration collective - Cuisine - Cooking - Food service

Edition Identifiers:

• The Open Library ID: ➤  OL24269718M - OL7613687M - OL10329882M - OL21426527M - OL10313305M - OL10313415M - OL22361502M - OL10313309M - OL10313307M - OL10313308M
• Online Computer Library Center (OCLC) ID: 19723095
• Library of Congress Control Number (LCCN): 95051688 - 2002028853 - 89033711
• All ISBNs: ➤  9780471464037 - 9780471476290 - 9780442318352 - 0471464031 - 9780471227168 - 9780471458173 - 9780471458128 - 9780471458142 - 0442022034 - 9780442022037 - 0471227161 - 9780471458159 - 0471458171 - 0471458147 - 0471458155 - 0471476293 - 0471458120 - 9780471553700 - 0442318359 - 0471553700

“The chef's compendium of professional recipes” Metadata:

• Title: ➤  The chef's compendium of professional recipes
• Authors: Fuller, JohnEdward RenoldDavid FoskettJohn Fuller
• Language: English
• Number of Pages: Median: 371
• Publisher: ➤  Routledge - Taylor & Francis Group - Butterworth-Heinemann - AVI Pub. Co. - Heinemann
• Publish Date: ➤  1963 - 1972 - 1985 - 1992 - 2012
• Publish Location: ➤  Boston - Oxford - Westport, Conn - London

“The chef's compendium of professional recipes” Subjects and Themes:

• Subjects: ➤  Quantity cookery - General cookery - Hotel & catering trades - Methods - Quantity - Cooking / Wine - Cooking - Industries - Hospitality, Travel & Tourism - Business & Economics / Hospitality, Travel & Tourism - Methods - Professional - Quantity cooking - Restauration collective - Methods - Quantity - Municipal government - Administration municipale - Discours, essais, conférences

Edition Identifiers:

• The Open Library ID: ➤  OL53995835M - OL46014536M - OL38782003M - OL36235703M - OL36208951M - OL7971570M - OL19936286M - OL21127411M - OL5455132M - OL3025623M
• Online Computer Library Center (OCLC) ID: 25372055 - 811400618 - 16040515 - 633013
• Library of Congress Control Number (LCCN): 85006004 - 92006037 - 73157352
• All ISBNs: ➤  1136078622 - 1136078576 - 1299262996 - 0750604905 - 9780870555008 - 1136078614 - 0434905860 - 9780750604901 - 0870555006 - 9781299262997 - 9781136078576 - 0080500951 - 9780080500959 - 9781136078620 - 9780434905867 - 9781136078613

“Hotel meat cooking” Metadata:

• Title: Hotel meat cooking
• Author: Jessup Whitehead
• Language: English
• Number of Pages: Median: 259
• Publisher: ➤  Franklin Classics Trade Press - Creative Media Partners, LLC - Franklin Classics - J. Whitehead & Co. - Whitehead
• Publish Date: ➤  1883 - 1884 - 1886 - 1893 - 1901 - 2018 - 2022
• Publish Location: Chicago - Chicago, USA

“Hotel meat cooking” Subjects and Themes:

• Subjects: ➤  Cookery - Cookery (Meat) - Cookery (Seafood) - Food service - Quantity cookery - Cooking (Meat) - Cooking (Seafood) - Quantity cooking

Edition Identifiers:

• The Open Library ID: ➤  OL46478205M - OL2234350M - OL32341452M - OL14257216M - OL32455539M - OL32253372M - OL25428344M - OL6987683M - OL32720639M - OL2234354M
• Online Computer Library Center (OCLC) ID: 16781500
• Library of Congress Control Number (LCCN): 89103276 - 89103271 - 07027863
• All ISBNs: ➤  0343967405 - 0342008994 - 0342008986 - 9780342008995 - 9780342008988 - 9780343967413 - 9781017130997 - 9780343967406 - 0343967413 - 101713099X

“The professional chef's art of garde manger” Metadata:

• Title: ➤  The professional chef's art of garde manger
• Authors: Frederic H. SonnenschmidtJean F. Nicolas
• Language: English
• Number of Pages: Median: 272
• Publisher: ➤  Van Nostrand Reinhold - CBI Pub. Co. - Cahners Books International - distributed by Cahners Books - Institutions/Volume feeding magazine - Wiley - Van Nostrand Reinhold/co Wiley
• Publish Date: ➤  1973 - 1976 - 1982 - 1988 - 1992 - 1993
• Publish Location: ➤  Boston, MA - Boston, Mass - New York - Chichester - Boston

“The professional chef's art of garde manger” Subjects and Themes:

• Subjects: ➤  Buffets - Buffets (Cookery) - Cookery (Cold dishes) - Food service - Garnishes (Cookery) - Quantity cookery - Cold dishes (Cooking) - Buffets (Cooking) - Garnishes (Cooking) - Quantity cooking - Cooking

Edition Identifiers:

• The Open Library ID: ➤  OL7527470M - OL2527131M - OL4269358M - OL4876309M - OL1720557M - OL22912083M - OL18990393M - OL5308747M
• Online Computer Library Center (OCLC) ID: 640428 - 2020811 - 40726304 - 17482758
• Library of Congress Control Number (LCCN): 92023801 - 76003417 - 81015451 - 72092377 - 88002366
• All ISBNs: ➤  9780442011536 - 0442282311 - 0471284890 - 9780471284895 - 9780442282318 - 9780843605570 - 0442011539 - 084360557X - 0843620676 - 9780843620672 - 9780843622232 - 0843622237

“Practical professional cookery” Metadata:

• Title: Practical professional cookery
• Authors: H. L. CracknellR. J. Kaufmann
• Language: English
• Number of Pages: Median: 908
• Publisher: ➤  Cengage Learning - Thomson Learning - Macmillan
• Publish Date: ➤  1972 - 1983 - 1992 - 1994 - 1999 - 2003
• Publish Location: London - [New York]

“Practical professional cookery” Subjects and Themes:

• Subjects: ➤  Quantity cookery - General cookery - Methods - Professional - Cooking - Cooking / Wine - Business & Economics / Careers - Quantity cooking

Edition Identifiers:

• The Open Library ID: ➤  OL1196219M - OL5450266M - OL1110831M - OL19292944M - OL8630353M - OL14996977M
• Online Computer Library Center (OCLC) ID: 31207178 - 56924510
• Library of Congress Control Number (LCCN): 73152271 - 94188561 - 94036614
• All ISBNs: ➤  9780470234112 - 1861528736 - 0333115872 - 0333115880 - 0333559258 - 0333326733 - 9780333115886 - 0470234113 - 9780333115879 - 9780333326732 - 9780333559253 - 9781861528735

“Food for fifty” Metadata:

• Title: Food for fifty
• Author: Sina Faye Fowler
• Language: English
• Number of Pages: Median: 444
• Publisher: ➤  Wiley - J. Wiley & Sons, inc. - Chapman & Hall, limited - J. Wiley & sons, inc.
• Publish Date: ➤  1937 - 1941 - 1950 - 1961 - 1965
• Publish Location: New York - London

“Food for fifty” Subjects and Themes:

• Subjects: Cookery for institutions - Food service - Menus - Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: ➤  OL6069521M - OL17169377M - OL45800676M - OL5827030M - OL6353861M - OL14121763M
• Online Computer Library Center (OCLC) ID: 1434188 - 1687756 - 1698034
• Library of Congress Control Number (LCCN): 37013155 - 50007923 - 61014809

“Menu maker” Metadata:

• Title: Menu maker
• Author: Wenzel, G. L.
• Language: English
• Number of Pages: Median: 1092
• Publisher: ➤  Publications Press - CBI Pub. Co.
• Publish Date: 1947 - 1979
• Publish Location: [n.p - [Evanston, Ill - Boston

“Menu maker” Subjects and Themes:

• Subjects: ➤  American Cookery - Food service - Menus - Quantity cookery - Restaurants - American Cooking - Quantity cooking - Restaurant management - Cooking - Food handling - Food Handling - Food Services - Restauration collective - Services alimentaires - Cuisine - Aliments - Manipulation - Recipes

Edition Identifiers:

• The Open Library ID: OL6027115M - OL16778372M - OL18354554M - OL4410309M
• Online Computer Library Center (OCLC) ID: 2334980 - 5007539
• Library of Congress Control Number (LCCN): 48001491 - 79013732
• All ISBNs: 0843621354 - 9780843621358

“Garde Manger” Metadata:

• Title: Garde Manger
• Author: Culinary Institute of America.
• Language: English
• Number of Pages: Median: 688
• Publisher: ➤  John Wiley and Sons - Wiley - John Wiley - Wiley & Sons, Incorporated, John
• Publish Date: 2007 - 2008 - 2013
• Publish Location: Hoboken, N.J

“Garde Manger” Subjects and Themes:

• Subjects: Quantity cookery - Cookery (Cold dishes) - Cold dishes (Cooking) - Quantity cooking - Cold dishes (cooking)

Edition Identifiers:

• The Open Library ID: OL35585918M - OL17847434M - OL10278747M - OL10295178M
• Online Computer Library Center (OCLC) ID: 77831049 - 166872887
• Library of Congress Control Number (LCCN): 2007001280
• All ISBNs: ➤  0470055901 - 9781118692547 - 0470228733 - 9780470055908 - 1118692543 - 9780470228739

“Modern garde manger” Metadata:

• Title: Modern garde manger
• Authors: Robert GarloughRobert B GarloughAngus Campbell
• Language: English
• Number of Pages: Median: 731
• Publisher: ➤  Cengage Delmar Learning - Thomson Delmar Learning
• Publish Date: 2006
• Publish Location: Clifton Park, NY

“Modern garde manger” Subjects and Themes:

• Subjects: ➤  Quantity cookery - Cookery (Cold dishes) - Garnishes (Cookery) - Buffets (Cookery) - Advice on careers & achieving success - Food & Drink / Cookery - General cookery - Hotel & catering trades - Management of specific areas - Cookery - Hotel And Restaurant Management - Cooking - Careers / Job Opportunities - Methods - Quantity - Methods - Professional - Careers - General - Industries - Hospitality, Travel & Tourism - Business & Economics / Careers - garde manger; culinary arts; cold foods; Garlough; Campbell - Cooks, biography - Hotel management - Quantity cooking - Cold dishes (Cooking) - Garnishes (Cooking) - Buffets (Cooking)

Edition Identifiers:

• The Open Library ID: OL23085516M - OL8368795M
• Online Computer Library Center (OCLC) ID: 62282136
• Library of Congress Control Number (LCCN): 2005032270
• All ISBNs: 9781401850098 - 140185009X

“Food for Fifty” Metadata:

• Title: Food for Fifty
• Author: Mary Molt
• Language: English
• Number of Pages: Median: 766
• Publisher: Prentice Hall - Merrill
• Publish Date: 1997 - 2000 - 2005
• Publish Location: Upper Saddle River, NJ

“Food for Fifty” Subjects and Themes:

• Subjects: Quantity cookery - Menus - Quantity cooking - Cookery - Menu Planning

Edition Identifiers:

• The Open Library ID: OL9289991M - OL9285057M - OL7330409M - OL7335338M - OL971843M
• Online Computer Library Center (OCLC) ID: 34676099 - 44039683
• Library of Congress Control Number (LCCN): 2004058733 - 96008658 - 00034022
• All ISBNs: ➤  9780133828399 - 9780131138711 - 9780130205353 - 0131138715 - 0133828395 - 0130205354

“Institution recipes” Metadata:

• Title: Institution recipes
• Author: Emma Smedley
• Language: English
• Number of Pages: Median: 358
• Publisher: E. Smedley - Emma Smedley
• Publish Date: 1912 - 1929 - 1940
• Publish Location: Media, Pa

“Institution recipes” Subjects and Themes:

• Subjects: Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL13879879M - OL13879880M - OL14538247M - OL6398629M
• Online Computer Library Center (OCLC) ID: 3230076
• Library of Congress Control Number (LCCN): 30000789 - 40004547

“Menu making for professionals in quantity cookery” Metadata:

• Title: ➤  Menu making for professionals in quantity cookery
• Author: J. O. Dahl
• Language: English
• Number of Pages: Median: 205
• Publisher: ➤  J. O. Dahl - The Dahls - Dahl Pub. Co.
• Publish Date: 1939 - 1941 - 1945 - 1957
• Publish Location: Stamford, Conn

“Menu making for professionals in quantity cookery” Subjects and Themes:

• Subjects: Food service - Menus - Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL16778409M - OL14177008M - OL6386702M - OL16612248M
• Online Computer Library Center (OCLC) ID: 4251993 - 3533646
• Library of Congress Control Number (LCCN): 42015202 - 39012274

“Standard recipes for fifty” Metadata:

• Title: Standard recipes for fifty
• Author: ➤  Australia. Dept. of Labor and Immigration.
• Language: English
• Number of Pages: Median: 257
• Publisher: ➤  Australian Government Publishing Service
• Publish Date: 1974
• Publish Location: Canberra

“Standard recipes for fifty” Subjects and Themes:

• Subjects: Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL4946392M
• Library of Congress Control Number (LCCN): 76374176

“The complete caterer” Metadata:

• Title: The complete caterer
• Author: Elizabeth Lawrence
• Language: English
• Number of Pages: Median: 322
• Publisher: Doubleday
• Publish Date: 1988 - 1992
• Publish Location: New York

“The complete caterer” Subjects and Themes:

• Subjects: ➤  Quantity cookery - Caterers and catering - Self-employed - Quantity cooking - Menus - Small business

Edition Identifiers:

• The Open Library ID: OL1563037M - OL2377012M
• Online Computer Library Center (OCLC) ID: 15316977
• Library of Congress Control Number (LCCN): 87005377 - 91044538
• All ISBNs: 9780385234795 - 0385234791 - 0385234805 - 9780385234801

“The Everything Slow Cooking For A Crowd Cookbook” Metadata:

• Title: ➤  The Everything Slow Cooking For A Crowd Cookbook
• Author: Katie Thompson
• Language: English
• Publisher: Adams Media
• Publish Date: 2005
• Publish Location: Avon, MA - Avon, Massachusetts

“The Everything Slow Cooking For A Crowd Cookbook” Subjects and Themes:

• Subjects: Quantity cookery - Slow Electric cookery - Slow Electric cooking - Quantity cooking - Cooking

Edition Identifiers:

• The Open Library ID: OL35675788M - OL3403645M
• Online Computer Library Center (OCLC) ID: 60835369
• Library of Congress Control Number (LCCN): 2005018841
• All ISBNs: 9781593373917 - 9781440538070 - 1593373910 - 1440538077

“Baking & pastry” Metadata:

• Title: Baking & pastry
• Author: ➤  Johnson & Wales University. College of Culinary Arts. Educational Task Force
• Language: English
• Publisher: Pearson/Prentice Hall
• Publish Date: 2009
• Publish Location: Upper Saddle River, N.J

“Baking & pastry” Subjects and Themes:

• Subjects: Desserts - Baking - Pastry - Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL23208421M
• Online Computer Library Center (OCLC) ID: 271444873
• Library of Congress Control Number (LCCN): 2009285491
• All ISBNs: 0135133580 - 9780135133583

“Advanced professional cooking” Metadata:

• Title: Advanced professional cooking
• Author: Wayne Gisslen
• Language: English
• Number of Pages: Median: 645
• Publisher: Wiley
• Publish Date: 1992
• Publish Location: New York

“Advanced professional cooking” Subjects and Themes:

• Subjects: Quantity cookery - Food service - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL1559332M
• Online Computer Library Center (OCLC) ID: 24698361
• Library of Congress Control Number (LCCN): 91040349
• All ISBNs: 0471836834 - 9780471836834

“Essentials of professional cooking” Metadata:

• Title: ➤  Essentials of professional cooking
• Author: Wayne Gisslen
• Language: English
• Number of Pages: Median: 562
• Publisher: ➤  John Wiley - John Wiley & Sons, Ltd.
• Publish Date: 2004 - 2006
• Publish Location: Hoboken, NJ - New York

“Essentials of professional cooking” Subjects and Themes:

• Subjects: Quantity cookery - Food service - Cooking & Food - Nonfiction - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL24270845M - OL3578682M
• Library of Congress Control Number (LCCN): 2002191066
• All ISBNs: 9780471202028 - 0471202029 - 9780471469162 - 0471469165

“Cooking for a crowd” Metadata:

• Title: Cooking for a crowd
• Author: Susan Wyler
• Language: English
• Number of Pages: Median: 224
• Publisher: Harmony Books - Rodale Books
• Publish Date: 1988 - 2005
• Publish Location: New York

“Cooking for a crowd” Subjects and Themes:

• Subjects: Menus - Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL2397677M - OL8879348M
• Online Computer Library Center (OCLC) ID: 60856142 - 16871750
• Library of Congress Control Number (LCCN): 2005019534 - 87027534
• All ISBNs: 1594860114 - 9780517568330 - 0517568330 - 9781594860119

“Food preparation for hotels, restaurants, and cafeterias” Metadata:

• Title: ➤  Food preparation for hotels, restaurants, and cafeterias
• Author: Robert G. Haines
• Language: English
• Number of Pages: Median: 656
• Publisher: American Technical Society
• Publish Date: 1968 - 1973
• Publish Location: Chicago

“Food preparation for hotels, restaurants, and cafeterias” Subjects and Themes:

• Subjects: Quantity cookery - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL5612343M - OL5431770M
• Online Computer Library Center (OCLC) ID: 737259
• Library of Congress Control Number (LCCN): 73078661 - 68020261
• All ISBNs: 0826944221 - 9780826944221

“Buffets” Metadata:

• Title: Buffets
• Author: St. Laurent, Georges C.
• Language: English
• Number of Pages: Median: 384
• Publisher: John Wiley & Sons Inc - Wiley
• Publish Date: 1986
• Publish Location: New York

“Buffets” Subjects and Themes:

• Subjects: Quantity cookery - Buffets (Cookery) - Buffets (Cooking) - Quantity cooking - Buffets (cooking)

Edition Identifiers:

• The Open Library ID: OL7621927M - OL2541370M - OL7630220M
• Online Computer Library Center (OCLC) ID: 12750358
• Library of Congress Control Number (LCCN): 85022677
• All ISBNs: 9780471818748 - 9780471832294 - 0471832294 - 0471818747

“Large quantity recipes” Metadata:

• Title: Large quantity recipes
• Author: Margaret E. Terrell
• Language: English
• Number of Pages: Median: 506
• Publisher: ➤  Van Nostrand Reinhold - Lippincott
• Publish Date: 1951 - 1975 - 1989
• Publish Location: ➤  New York - London[etc.] - Philadelphia - Philadelphai

“Large quantity recipes” Subjects and Themes:

• Subjects: Quantity cookery - Restauration collective - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL2034750M - OL5062786M - OL13713295M
• Online Computer Library Center (OCLC) ID: 17872468
• Library of Congress Control Number (LCCN): 74028115 - 88010805
• All ISBNs: 0442204868 - 9780397541591 - 9780442204860 - 0397541597

“Food preparation for the professional” Metadata:

• Title: ➤  Food preparation for the professional
• Authors: David A. MizerMary PorterBeth SonnierKaren Eich Drummond
• Language: English
• Number of Pages: Median: 563
• Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley
• Publish Date: 1987 - 1999 - 2000
• Publish Location: New York

“Food preparation for the professional” Subjects and Themes:

• Subjects: Quantity cookery - Food service - Quantity cooking

Edition Identifiers:

• The Open Library ID: OL21746846M - OL39971464M - OL7614110M
• Online Computer Library Center (OCLC) ID: 41320184
• Library of Congress Control Number (LCCN): 99031227
• All ISBNs: 9780471850014 - 0471251879 - 0471850012 - 9780471251873

“The American pastry cook” Metadata:

• Title: The American pastry cook
• Author: Jessup Whitehead
• Language: English
• Number of Pages: Median: 225
• Publisher: ➤  Read Books - J. Whitehead & Co. - Creative Media Partners, LLC - Applewood Books - Jessup Whitehead & Co.
• Publish Date: 1894 - 2007 - 2008 - 2018
• Publish Location: Chicago

“The American pastry cook” Subjects and Themes:

• Subjects: Cake - Confectionery - Quantity cookery - Pastry - Quantity cooking

Edition Identifiers:

• The Open Library ID: ➤  OL54407724M - OL42823605M - OL39016883M - OL37376661M - OL2232619M - OL7020145M
• Online Computer Library Center (OCLC) ID: 21526304
• Library of Congress Control Number (LCCN): 89100580
• All ISBNs: ➤  142901072X - 9780342726578 - 1409779076 - 9780342726561 - 9781409779070 - 0342726560 - 0342726579 - 9781429010726

“Recipes and menus for fifty” Metadata:

• Title: Recipes and menus for fifty
• Author: Frances Lowe Smith
• Language: English
• Number of Pages: Median: 246
• Publisher: ➤  M. Barrows & company - M. Barrows - M. Barrows & Company, Incorporated - Whitcomb & Barrows - M. Barrows & company, incorporated
• Publish Date: 1913 - 1937 - 1941 - 1952
• Publish Location: Boston - New York

“Recipes and menus for fifty” Subjects and Themes:

• Subjects: ➤  American Cookery - Food service - Menus - Quantity cookery - American Cooking - Quantity cooking

Edition Identifiers:

• The Open Library ID: ➤  OL13879887M - OL23328805M - OL6358435M - OL7139282M - OL13879888M - OL6429615M - OL13583637M - OL6561488M
• Online Computer Library Center (OCLC) ID: 1344198 - 5874222 - 1460347 - 29534671
• Library of Congress Control Number (LCCN): 41051757 - 37023909 - 13022541

“Cooking for profit” Metadata:

• Title: Cooking for profit
• Author: Jessup Whitehead
• Language: English
• Number of Pages: Median: 354
• Publisher: ➤  Read Books - Whitehead & Co. - [The author] - Jessup Whitehead & Co. - Creative Media Partners, LLC
• Publish Date: 1886 - 1893 - 2007 - 2021
• Publish Location: Chicago