Explore: Menu Planning
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Books Results
Source: The Open Library
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1Step by step
By National Cholesterol Education Program (U.S.)

“Step by step” Metadata:
- Title: Step by step
- Author: ➤ National Cholesterol Education Program (U.S.)
- Language: English
- Number of Pages: Median: 97
- Publisher: ➤ National Institutes of Health, National Heart, Lung, and Blood Institute
- Publish Date: 1994
- Publish Location: [Bethesda, Md.?]
“Step by step” Subjects and Themes:
- Subjects: ➤ Food - Low-cholesterol diet - Hypercholesterolemia - Cholesterol content - Menu Planning - Diet therapy - Cholesterol - Popular Works
Edition Identifiers:
- The Open Library ID: OL24237410M
- Online Computer Library Center (OCLC) ID: 31947740
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Food for Fifty
By Mary Molt

“Food for Fifty” Metadata:
- Title: Food for Fifty
- Author: Mary Molt
- Language: English
- Number of Pages: Median: 766
- Publisher: Prentice Hall - Merrill
- Publish Date: 1997 - 2000 - 2005
- Publish Location: Upper Saddle River, NJ
“Food for Fifty” Subjects and Themes:
- Subjects: Quantity cookery - Menus - Quantity cooking - Cookery - Menu Planning
Edition Identifiers:
- The Open Library ID: OL9289991M - OL9285057M - OL7330409M - OL7335338M - OL971843M
- Online Computer Library Center (OCLC) ID: 34676099 - 44039683
- Library of Congress Control Number (LCCN): 2004058733 - 96008658 - 00034022
- All ISBNs: ➤ 9780133828399 - 9780131138711 - 9780130205353 - 0131138715 - 0133828395 - 0130205354
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Serving people with food allergies
By Joel J. Schaefer
“Serving people with food allergies” Metadata:
- Title: ➤ Serving people with food allergies
- Author: Joel J. Schaefer
- Language: English
- Number of Pages: Median: 376
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2011 - 2019
- Publish Location: Boca Raton
“Serving people with food allergies” Subjects and Themes:
- Subjects: ➤ Menu Planning - Food Hypersensitivity - Food allergy - Diet therapy - Recipes - Cookbooks - Restaurants - Food allergy, diet therapy - Food allergy, popular works
Edition Identifiers:
- The Open Library ID: OL33400637M - OL33664491M - OL33526596M - OL25177712M - OL33683298M
- Online Computer Library Center (OCLC) ID: 436030507
- Library of Congress Control Number (LCCN): 2011275471
- All ISBNs: ➤ 9780367382643 - 0367382644 - 9781439828052 - 1439828040 - 9780429151248 - 1322621977 - 9781322621975 - 9781439828045 - 0429151241 - 1439828059
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Simplified diet manual
By Andrea K. Maher

“Simplified diet manual” Metadata:
- Title: Simplified diet manual
- Author: Andrea K. Maher
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-Blackwell
- Publish Date: 2011 - 2012
- Publish Location: Chichester, West Sussex, UK
“Simplified diet manual” Subjects and Themes:
- Subjects: ➤ Methods - Menus - Dietetics - Menu Planning - Dietary Services - Diet therapy - Formulas, recipes - Diet Therapy
Edition Identifiers:
- The Open Library ID: OL39867564M - OL39859724M - OL29091642M - OL25220322M
- Online Computer Library Center (OCLC) ID: 723034237
- Library of Congress Control Number (LCCN): 2011018147
- All ISBNs: ➤ 0470961570 - 9780470961575 - 0470961589 - 0470961597 - 0813811961 - 9780470961582 - 9780813811963 - 9780470961599
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5National Renal Diet
By Renal Dietitians Dietetic Practice Group

“National Renal Diet” Metadata:
- Title: National Renal Diet
- Author: ➤ Renal Dietitians Dietetic Practice Group
- Language: English
- Number of Pages: Median: 29
- Publisher: American Dietetic Association
- Publish Date: 2002
“National Renal Diet” Subjects and Themes:
- Subjects: Chronic renal failure - Diet therapy - Kidney Diseases - Menu Planning
Edition Identifiers:
- The Open Library ID: OL9315652M
- Online Computer Library Center (OCLC) ID: 48670289
- Library of Congress Control Number (LCCN): 2001008596
- All ISBNs: 9780880914000 - 0880914009
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6John H. Tobe's health giving life saving "no-cook" book
By John H. Tobe
“John H. Tobe's health giving life saving "no-cook" book” Metadata:
- Title: ➤ John H. Tobe's health giving life saving "no-cook" book
- Author: John H. Tobe
- Language: English
- Number of Pages: Median: 816
- Publisher: Provoker Press
- Publish Date: 1969
- Publish Location: St. Catharines, Ont
“John H. Tobe's health giving life saving "no-cook" book” Subjects and Themes:
- Subjects: Cookery - Menu Planning - Raw food diet
Edition Identifiers:
- The Open Library ID: OL21714950M
- Library of Congress Control Number (LCCN): 77007052
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Menu Booster 2 - Great Menu Ideas for the Professional Kitchen
By Stephen Ashley

“Menu Booster 2 - Great Menu Ideas for the Professional Kitchen” Metadata:
- Title: ➤ Menu Booster 2 - Great Menu Ideas for the Professional Kitchen
- Author: Stephen Ashley
- Language: English
- Number of Pages: Median: 220
- Publisher: Topbooks
- Publish Date: 2013
“Menu Booster 2 - Great Menu Ideas for the Professional Kitchen” Subjects and Themes:
- Subjects: ➤ menu planning - menu - planning - recipes - food - restaurant - cafe - chef - cooking - bistro - menu ideas - great menus
- Time: ➤ Food Menu Planning and Fiunction Planning Ideas
Edition Identifiers:
- The Open Library ID: OL25426198M
- All ISBNs: 1482571994 - 9781482571998
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Simplified Diet Manual
By Andrea Maher

“Simplified Diet Manual” Metadata:
- Title: Simplified Diet Manual
- Author: Andrea Maher
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ Blackwell Publishing Professional
- Publish Date: 2007
“Simplified Diet Manual” Subjects and Themes:
- Subjects: ➤ Diet therapy - Menus - Formulas, recipes - Diet Therapy - Dietary Services - Dietetics - Methods - Menu Planning
Edition Identifiers:
- The Open Library ID: OL9795305M
- Library of Congress Control Number (LCCN): 2006018853
- All ISBNs: 9780813818788 - 0813818788
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Effective menu planning for the Elderly Nutrition Program
“Effective menu planning for the Elderly Nutrition Program” Metadata:
- Title: ➤ Effective menu planning for the Elderly Nutrition Program
- Language: English
- Number of Pages: Median: 191
- Publisher: American Dietetic Association
- Publish Date: 1991
- Publish Location: Chicago, Ill
“Effective menu planning for the Elderly Nutrition Program” Subjects and Themes:
- Subjects: ➤ Old Age Assistance - Nutrition - Elderly Nutrition Program (U.S.) - Food service - In old age - Standards - Menu Planning - Nursing homes - Older people - Hospitals, food service - Older people, nutrition
Edition Identifiers:
- The Open Library ID: OL1546861M
- Online Computer Library Center (OCLC) ID: 24286539
- Library of Congress Control Number (LCCN): 91026184
- All ISBNs: 9780880910903 - 0880910909
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10The American home diet
By Elmer Verner McCollum

“The American home diet” Metadata:
- Title: The American home diet
- Author: Elmer Verner McCollum
- Language: English
- Number of Pages: Median: 237
- Publisher: ➤ Frederick C. Mathews Co. - Frederick C. Mathews - Mathews Industries
- Publish Date: 1920 - 1923 - 1927
- Publish Location: Detroit
“The American home diet” Subjects and Themes:
- Subjects: ➤ Food - Menus - Diet - Dietetics - Nutrition - Menu Planning - Régime alimentaire - Aliment - Élaboration menus
Edition Identifiers:
- The Open Library ID: OL58582977M - OL16343534M - OL14991073M - OL6626415M
- Online Computer Library Center (OCLC) ID: 2051311
- Library of Congress Control Number (LCCN): 20012627
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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11Commodity cooking
By Peggy Beier

“Commodity cooking” Metadata:
- Title: Commodity cooking
- Author: Peggy Beier
- Language: English
- Number of Pages: Median: 60
- Publisher: ➤ USDA Food & Nutrition Service, Western Region
- Publish Date: 1985
- Publish Location: San Franciso, Calif
“Commodity cooking” Subjects and Themes:
- Subjects: ➤ Products and commodities - Menu planning - Governmental programs and projects - USDA - Indians of North America - Food - Recipes
Edition Identifiers:
- The Open Library ID: OL26447864M
- Online Computer Library Center (OCLC) ID: 17644904
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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12Feeding the child from two to six
By Barnes, Mary Frances Hartley Mrs. and Mary Frances (Hartley) Barnes

“Feeding the child from two to six” Metadata:
- Title: ➤ Feeding the child from two to six
- Authors: ➤ Barnes, Mary Frances Hartley Mrs.Mary Frances (Hartley) Barnes
- Language: English
- Number of Pages: Median: 206
- Publisher: Macmillan
- Publish Date: 1928
- Publish Location: New York
“Feeding the child from two to six” Subjects and Themes:
- Subjects: ➤ Nutrition - Menu Planning - Child Nutrition - Menus - Children - Child Nutritional Physiological Phenomena - Infant Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL6711290M
- Online Computer Library Center (OCLC) ID: 1820138
- Library of Congress Control Number (LCCN): 28004095
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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13Fish for hospital catering
By Great Britain. White Fish Authority

“Fish for hospital catering” Metadata:
- Title: Fish for hospital catering
- Author: ➤ Great Britain. White Fish Authority
- Language: English
- Number of Pages: Median: 23
- Publisher: [White Fish Authority]
- Publish Date: 1950
- Publish Location: London]
“Fish for hospital catering” Subjects and Themes:
- Subjects: ➤ Hospital Food Service - Menu Planning - Fishes - Nutritional Physiological Phenomena - Cooking - Fisheries - Advertising
Edition Identifiers:
- The Open Library ID: OL38238529M
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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14Menu planning guide for school food service
By Dorothy Pannell-Martin

“Menu planning guide for school food service” Metadata:
- Title: ➤ Menu planning guide for school food service
- Author: Dorothy Pannell-Martin
- Language: English
- Number of Pages: Median: 97
- Publisher: The Service
- Publish Date: 1983
- Publish Location: Washington D.C.]
“Menu planning guide for school food service” Subjects and Themes:
- Subjects: ➤ Menu planning - Guidelines - School lunch - School breakfast - Food service training - Food and nutrition programs - Meal planning - School food service
Edition Identifiers:
- The Open Library ID: OL25673372M
- Online Computer Library Center (OCLC) ID: 10675090
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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