Explore: Cholesterol Content
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AI-Generated Overview About “cholesterol-content”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The 100
By Jorge Cruise and Fred Berman

“The 100” Metadata:
- Title: The 100
- Authors: Jorge CruiseFred Berman
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ William Morrow - William Morrow & Company - Harpercollins - HarperCollins - William Morrow Paperbacks
- Publish Date: 2013 - 2014
“The 100” Subjects and Themes:
- Subjects: ➤ Reducting diets - Weight loss - Sugar-free diet - Recipes - Reducing diets - Health - Food - Caloric content - Cholesterol content - Tables - nyt:advice-how-to-and-miscellaneous=2013-06-09 - New York Times bestseller - Food, caloric content - nyt:food-and-fitness=2015-02-08 - Children's fiction - Science fiction - Survival, fiction - Criminals, fiction - Business planning - Leadership
Edition Identifiers:
- The Open Library ID: OL26706918M - OL36675225M - OL32937557M
- Library of Congress Control Number (LCCN): 2013444220
- All ISBNs: ➤ 0062227076 - 0062249126 - 9781482991789 - 9780062227072 - 1482991780 - 9780062249128
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Dictionary of sodium, fats, and cholesterol
By Barbara Kraus

“Dictionary of sodium, fats, and cholesterol” Metadata:
- Title: ➤ Dictionary of sodium, fats, and cholesterol
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 364
- Publisher: ➤ Grosset & Dunlap - Putnam - New American Library - Plume
- Publish Date: ➤ 1974 - 1986 - 1987 - 1990 - 1992
- Publish Location: ➤ New York - New York, NY - New York, N.Y., U.S.A
“Dictionary of sodium, fats, and cholesterol” Subjects and Themes:
- Subjects: ➤ Tables - Food - Sodium content - Cholesterol content - Fat content - Sodium - Fat - Analysis - Cholesterol - Fats - Cholestérol - Graisse (Physiologie) - Food Analysis - Aliments - Composition - Food, sodium content - Food, cholesterol content - Food, composition
Edition Identifiers:
- The Open Library ID: ➤ OL1937560M - OL2212470M - OL5307521M - OL2447575M - OL1548991M - OL2326009M
- Online Computer Library Center (OCLC) ID: 13845735 - 20131584 - 1156585 - 24376394 - 15483309
- Library of Congress Control Number (LCCN): ➤ 89035280 - 87145644 - 91028540 - 90156475 - 86211157 - 72090848
- All ISBNs: ➤ 0452267609 - 0448013711 - 9780452267602 - 0451149157 - 9780448013718 - 9780399515729 - 9780452258327 - 0452263697 - 0452258324 - 0399515720 - 9780451149152 - 9780452263697
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The cholesterol counter
By Annette B. Natow

“The cholesterol counter” Metadata:
- Title: The cholesterol counter
- Author: Annette B. Natow
- Language: English
- Number of Pages: Median: 575
- Publisher: Pocket - Pocket Books
- Publish Date: ➤ 1989 - 1993 - 1996 - 2004 - 2007
- Publish Location: New York
“The cholesterol counter” Subjects and Themes:
- Subjects: Cholesterol content - Food - Tables - Caloric content - Food, cholesterol content
Edition Identifiers:
- The Open Library ID: OL1480325M - OL3328139M - OL580364M - OL11757855M - OL1929832M
- Online Computer Library Center (OCLC) ID: 34765751 - 27346414 - 154661662 - 54078716 - 19100704
- Library of Congress Control Number (LCCN): ➤ 93147141 - 96169057 - 2011290065 - 90144963 - 2004302711 - 97812604
- All ISBNs: ➤ 0671678906 - 0671751735 - 0671894722 - 9780671894726 - 0743464389 - 9780743464383 - 9781416509851 - 9780671678906 - 9780671751739 - 1416509852
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The new American diet system
By Sonja L. Connor, Sonja L. Conner and William E. Conner

“The new American diet system” Metadata:
- Title: The new American diet system
- Authors: Sonja L. ConnorSonja L. ConnerWilliam E. Conner
- Language: English
- Number of Pages: Median: 574
- Publisher: Fireside - Simon & Schuster
- Publish Date: 1991 - 1992
- Publish Location: New York
“The new American diet system” Subjects and Themes:
- Subjects: ➤ Cholesterol content - Cookery - Diet - Diet therapy - Dietary Carbohydrates - Dietary Cholesterol - Dietary Fats - Food - Low-cholesterol diet - Recipes - Diet, Fat-Restricted - Diets & dieting - Low cholesterol diet - Diet / Health / Fitness - Health & Fitness - Consumer Health - Health/Fitness - Health & Healing - Low Cholesterol - Food Content Guides - Diets - Better Health - Cooking-Health & Healing - Low Cholesterol - Health & Fitness-Food Content Guides - Medical / Diet Therapy - Nutrition - Diets - General
Edition Identifiers:
- The Open Library ID: OL17728019M - OL1862797M - OL14755941M - OL7664278M - OL17840581M
- Online Computer Library Center (OCLC) ID: 22592919 - 28832147
- Library of Congress Control Number (LCCN): 90020518
- All ISBNs: 067175503X - 0671687050 - 9780671687052 - 9780671755034
First Setence:
"By now, a majority of Americans know that too much dietary cholesterol, a type of fat found only in foods of animal origin, can seriously endanger health."
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Food values
By Leah Wallach

“Food values” Metadata:
- Title: Food values
- Author: Leah Wallach
- Language: English
- Number of Pages: Median: 234
- Publisher: Perennial Library
- Publish Date: 1989
- Publish Location: New York
“Food values” Subjects and Themes:
- Subjects: ➤ Food - Tables - Calcium content - Calcium in the body - Carbohydrate content - Carbohydrates in the body - Cholesterol content - Fat content - Calcium dans l'organisme - Teneur en calcium - Aliments - Dietary Calcium - Food, carbohydrate content - Food, cholesterol content - Food, fat content
Edition Identifiers:
- The Open Library ID: OL2062241M - OL2062204M - OL2062242M - OL24746494M
- Online Computer Library Center (OCLC) ID: 18559177
- Library of Congress Control Number (LCCN): 88045623 - 88045547 - 88045624
- All ISBNs: ➤ 9780060962210 - 0060962208 - 0060962194 - 9780060962197 - 9780060962203 - 0060962216
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Heart Smart
By Gail L. Becker

“Heart Smart” Metadata:
- Title: Heart Smart
- Author: Gail L. Becker
- Language: English
- Number of Pages: Median: 218
- Publisher: ➤ Simon & Schuster - Pocket Books - Pocket - Fireside
- Publish Date: 1984 - 1985 - 1987
- Publish Location: New York - New York, NY, USA
“Heart Smart” Subjects and Themes:
- Subjects: ➤ Low-cholesterol diet - Recipes - Diseases - Prevention - Heart - Administration & dosage - Food - Cholesterol content - Cholesterol - Prevention & control - Dietary Cholesterol - Heart Diseases - Heart, diseases, prevention
Edition Identifiers:
- The Open Library ID: OL28040229M - OL24938266M - OL7646890M - OL2394090M - OL2860816M
- Online Computer Library Center (OCLC) ID: 11443786 - 12655977 - 19471383 - 16580192
- Library of Congress Control Number (LCCN): 87023690 - 84023616
- All ISBNs: ➤ 0671309242 - 067164761X - 9780671555214 - 0671555219 - 9780671309244 - 9780671647612
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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72-in-1
By F. M. Oppenheimer, Fred Oppenheimer and Herbert Pardell

“2-in-1” Metadata:
- Title: 2-in-1
- Authors: F. M. OppenheimerFred OppenheimerHerbert Pardell
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Prentice Hall - Prentice Hall Press - Prentice Hall Trade
- Publish Date: 1990
- Publish Location: New York, N.Y
“2-in-1” Subjects and Themes:
- Subjects: Food - Tables - Cholesterol content
Edition Identifiers:
- The Open Library ID: OL24377521M - OL9297096M - OL7342442M - OL10095162M
- Online Computer Library Center (OCLC) ID: 20168212
- Library of Congress Control Number (LCCN): 89016349
- All ISBNs: 9780139320880 - 0139320881 - 9780135451045 - 0135451043
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Calorie Carbohydrate Cholesterol Directory
By Martha Schueneman

“Calorie Carbohydrate Cholesterol Directory” Metadata:
- Title: ➤ Calorie Carbohydrate Cholesterol Directory
- Author: Martha Schueneman
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Book Sales - Prospero Books - Grange Books
- Publish Date: 2004
- Publish Location: Hoo, Kent
“Calorie Carbohydrate Cholesterol Directory” Subjects and Themes:
- Subjects: Food - Tables - Carbohydrate content - Caloric content - Cholesterol content
Edition Identifiers:
- The Open Library ID: OL31937258M - OL8103582M - OL43451359M
- Online Computer Library Center (OCLC) ID: 55529640 - 56640523
- All ISBNs: ➤ 9781840136654 - 078581793X - 1552673634 - 1840136650 - 9780785817932 - 9781552673638
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Food values
By Patty Bryan

“Food values” Metadata:
- Title: Food values
- Author: Patty Bryan
- Language: English
- Number of Pages: Median: 237
- Publisher: ➤ Perennial Library - Harpercollins - HarperPerennial
- Publish Date: 1990 - 1992
- Publish Location: New York, N.Y - New York
“Food values” Subjects and Themes:
- Subjects: ➤ Fiber in human nutrition - Fiber content - Sodium content - Tables - Food - Cholesterol content - Fat content - Food, composition, tables - Food, fat content - Food, cholesterol content
Edition Identifiers:
- The Open Library ID: OL2218660M - OL1568358M - OL2218661M
- Online Computer Library Center (OCLC) ID: 20561591 - 20452255 - 26827124
- Library of Congress Control Number (LCCN): 89045634 - 91058287 - 89045633
- All ISBNs: ➤ 0062731254 - 0060964448 - 0060964456 - 9780062731258 - 9780060964450 - 9780060964443
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Eat to beat cholesterol
By Nicole Senior

“Eat to beat cholesterol” Metadata:
- Title: Eat to beat cholesterol
- Author: Nicole Senior
- Language: English
- Number of Pages: Median: 271
- Publisher: ➤ New Holland Publishers (Australia)
- Publish Date: 2007 - 2012
- Publish Location: Sydney - Chatswood, N.S.W
“Eat to beat cholesterol” Subjects and Themes:
- Subjects: ➤ Food - Low-cholesterol diet - Recipes - Cholesterol content - Nutrition and dietetics - Cooking
Edition Identifiers:
- The Open Library ID: OL28684155M - OL31880058M
- Online Computer Library Center (OCLC) ID: 156752348 - 795695834
- All ISBNs: 1742572723 - 9781742572727 - 9781741104493 - 1741104491
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Controlar el colesterol/ Keeping Cholesterol Under Control (Bolsillo)
By Francesc Fossas

“Controlar el colesterol/ Keeping Cholesterol Under Control (Bolsillo)” Metadata:
- Title: ➤ Controlar el colesterol/ Keeping Cholesterol Under Control (Bolsillo)
- Author: Francesc Fossas
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 150
- Publisher: RBA - Rba
- Publish Date: 2006
- Publish Location: Barcelona
“Controlar el colesterol/ Keeping Cholesterol Under Control (Bolsillo)” Subjects and Themes:
- Subjects: ➤ Colesterol - Food - Low-cholesterol diet - Cholesterol - Dieta baja en colesterol - Obras populares - Cholesterol content - Alimentos - Contenido de colesterol - Popular works
Edition Identifiers:
- The Open Library ID: OL13311816M - OL23108504M
- All ISBNs: 9788478716012 - 8478716017
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The cholesterol counter
By Isabel Winckler

“The cholesterol counter” Metadata:
- Title: The cholesterol counter
- Author: Isabel Winckler
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Arlington Books - HarperCollins Publishers Ltd
- Publish Date: 1978
- Publish Location: London
“The cholesterol counter” Subjects and Themes:
- Subjects: Food - Cholesterol content
Edition Identifiers:
- The Open Library ID: OL14532214M - OL11598138M
- Online Computer Library Center (OCLC) ID: 43120363
- All ISBNs: 9780851402819 - 085140281X
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Cholesterol Myth
By R. Buist

“Cholesterol Myth” Metadata:
- Title: Cholesterol Myth
- Author: R. Buist
- Publisher: Struik Publishers
“Cholesterol Myth” Subjects and Themes:
- Subjects: ➤ Etiology - Food - Atherosclerosis - Cholesterol content - Hypercholesteremia - Popular works - Prevention - Coronary heart disease
Edition Identifiers:
- The Open Library ID: OL12066133M
- Online Computer Library Center (OCLC) ID: 122272608
- All ISBNs: 1868259099 - 9781868259090
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The cholesterol content of food
By Corinne T. Netzer

“The cholesterol content of food” Metadata:
- Title: ➤ The cholesterol content of food
- Author: Corinne T. Netzer
- Language: English
- Number of Pages: Median: 239
- Publisher: Dell Pub.
- Publish Date: 1988 - 1992
- Publish Location: New York, N.Y
“The cholesterol content of food” Subjects and Themes:
- Subjects: Food - Cholesterol content - Tables - Low-cholesterol diet
Edition Identifiers:
- The Open Library ID: OL1332146M - OL2125584M
- Online Computer Library Center (OCLC) ID: 25515041 - 18299342
- Library of Congress Control Number (LCCN): 92213671 - 88186320
- All ISBNs: 0440207398 - 9780440207399 - 0440201764 - 9780440201762
Author's Alternative Names:
"Corinne Netzer"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The complete "lite" foods calorie, fat, cholesterol, and sodium counter
By Densie Webb

“The complete "lite" foods calorie, fat, cholesterol, and sodium counter” Metadata:
- Title: ➤ The complete "lite" foods calorie, fat, cholesterol, and sodium counter
- Author: Densie Webb
- Language: English
- Number of Pages: Median: 482
- Publisher: Bantam
- Publish Date: 1990
- Publish Location: New York
“The complete "lite" foods calorie, fat, cholesterol, and sodium counter” Subjects and Themes:
- Subjects: ➤ Tables - Caloric content - Sodium content - Nutrition - Food - Diet - Cholesterol content - Food Analysis - Fat content
Edition Identifiers:
- The Open Library ID: OL24777083M - OL24855629M
- Online Computer Library Center (OCLC) ID: 21433346
- All ISBNs: 0553284711 - 9780553284713
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Carbohydrate, fat & calorie guide
By Stephenson Jane, Jane Stephenson and Diane Bader

“Carbohydrate, fat & calorie guide” Metadata:
- Title: ➤ Carbohydrate, fat & calorie guide
- Authors: Stephenson JaneJane StephensonDiane Bader
- Number of Pages: Median: 128
- Publisher: ➤ Appletree Press, Inc. - Appletree Press
- Publish Date: 2004
- Publish Location: Mankato, Minn
“Carbohydrate, fat & calorie guide” Subjects and Themes:
- Subjects: ➤ Tables - Caloric content - Nutrition - Food - Carbohydrate content - Composition - Cholesterol content - Convenience foods - Fat content - General - Health & Fitness - Health/Fitness
Edition Identifiers:
- The Open Library ID: OL12209131M - OL24246010M
- Online Computer Library Center (OCLC) ID: 60387748
- All ISBNs: 1891011065 - 9781891011061
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The Australian calorie counter
By Robin Hindson

“The Australian calorie counter” Metadata:
- Title: The Australian calorie counter
- Author: Robin Hindson
- Language: English
- Number of Pages: Median: 219
- Publisher: Penguin
- Publish Date: 1992 - 1994
- Publish Location: Ringwood, Vic
“The Australian calorie counter” Subjects and Themes:
- Subjects: Food - Tables - Caloric content - Sodium content - Cholesterol content
Edition Identifiers:
- The Open Library ID: OL35325431M - OL35328444M
- Online Computer Library Center (OCLC) ID: 27486289 - 38341511
- All ISBNs: 9780140241426 - 9780140126143 - 0140126147 - 0140241426
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Step by step
By National Cholesterol Education Program (U.S.)

“Step by step” Metadata:
- Title: Step by step
- Author: ➤ National Cholesterol Education Program (U.S.)
- Language: English
- Number of Pages: Median: 97
- Publisher: ➤ National Institutes of Health, National Heart, Lung, and Blood Institute
- Publish Date: 1994
- Publish Location: [Bethesda, Md.?]
“Step by step” Subjects and Themes:
- Subjects: ➤ Food - Low-cholesterol diet - Hypercholesterolemia - Cholesterol content - Menu Planning - Diet therapy - Cholesterol - Popular Works
Edition Identifiers:
- The Open Library ID: OL24237410M
- Online Computer Library Center (OCLC) ID: 31947740
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19Heart Disease, Hypertension, and Nutrition
By Alison, MPH, RD Hull

“Heart Disease, Hypertension, and Nutrition” Metadata:
- Title: ➤ Heart Disease, Hypertension, and Nutrition
- Author: Alison, MPH, RD Hull
- Language: English
- Number of Pages: Median: 74
- Publisher: ➤ Grolier Educational Corporation
- Publish Date: 1988
“Heart Disease, Hypertension, and Nutrition” Subjects and Themes:
- Subjects: ➤ Food - Cholesterol content - Cholesterol - Juvenile literature - Nutrition - Women
Edition Identifiers:
- The Open Library ID: OL10528081M
- All ISBNs: 9780717271290 - 0717271293
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20The NutriBase Guide to Fat & Cholesterol in Your Food
By NutriBase

“The NutriBase Guide to Fat & Cholesterol in Your Food” Metadata:
- Title: ➤ The NutriBase Guide to Fat & Cholesterol in Your Food
- Author: NutriBase
- Language: English
- Number of Pages: Median: 750
- Publisher: Avery
- Publish Date: 2001
“The NutriBase Guide to Fat & Cholesterol in Your Food” Subjects and Themes:
- Subjects: ➤ Food - Tables - Fat content - Cholesterol content - Fat - Cholesterol
Edition Identifiers:
- The Open Library ID: OL8789862M
- Library of Congress Control Number (LCCN): 2001041235
- All ISBNs: 1583331107 - 9781583331101
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Harriet Roth's Fat Counter
By Harriet Roth

“Harriet Roth's Fat Counter” Metadata:
- Title: Harriet Roth's Fat Counter
- Author: Harriet Roth
- Language: English
- Number of Pages: Median: 80
- Publisher: Signet - Penguin USA, Inc.
- Publish Date: 1993 - 1999 - 2007 - 2009
- Publish Location: New York
“Harriet Roth's Fat Counter” Subjects and Themes:
- Subjects: ➤ Health & Fitness - Nonfiction - Food - Tables - Fat content - Cholesterol content - Caloric content - Food, fat content - Low-fat diet - Low-calorie diet - Weight loss - Physical fitness
Edition Identifiers:
- The Open Library ID: OL7573235M - OL7575016M - OL24272893M - OL7574141M
- Online Computer Library Center (OCLC) ID: 77726835 - 40502831 - 25396360
- Library of Congress Control Number (LCCN): 2007296292
- All ISBNs: ➤ 9780451172648 - 9781101083000 - 0451172647 - 9780451220509 - 0451220501 - 9781101097854 - 9781101094884 - 110108300X - 1101094885 - 9780451197450 - 0451197453 - 110109785X
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Diet-health information and nutrition
By Jayachandran N Variyam
“Diet-health information and nutrition” Metadata:
- Title: ➤ Diet-health information and nutrition
- Author: Jayachandran N Variyam
- Language: English
- Number of Pages: Median: 45
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service - ERS-NASS, distributor
- Publish Date: 1997
- Publish Location: ➤ [Herndon, VA - [Washington, DC]
“Diet-health information and nutrition” Subjects and Themes:
- Subjects: Food - Cholesterol content - Ingestion - Fat content
Edition Identifiers:
- The Open Library ID: OL15225541M - OL18077631M - OL13623388M
- Online Computer Library Center (OCLC) ID: 38882803
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Diet-health information and nutrition
By Jayachandran N. Variyam
“Diet-health information and nutrition” Metadata:
- Title: ➤ Diet-health information and nutrition
- Author: Jayachandran N. Variyam
- Language: English
- Number of Pages: Median: 45
- Publisher: ➤ ERS-NASS, distributor - U.S. Dept. of Agriculture, Economic Research Service
- Publish Date: 1997
- Publish Location: ➤ [Herndon, VA - Washington, DC - [Washington, DC]
“Diet-health information and nutrition” Subjects and Themes:
- Subjects: Food - Cholesterol content - Ingestion - Fat content
Edition Identifiers:
- The Open Library ID: OL17532974M - OL15447242M - OL18095956M
- Online Computer Library Center (OCLC) ID: 38882803
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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24Cholesterol counter
By Kate Santon

“Cholesterol counter” Metadata:
- Title: Cholesterol counter
- Author: Kate Santon
- Language: English
- Number of Pages: Median: 240
- Publisher: HarperCollins - Collins
- Publish Date: 2007 - 2010
- Publish Location: Glasgow - London
“Cholesterol counter” Subjects and Themes:
- Subjects: ➤ Food - Tables - Cholesterol content - Low-cholesterol diet - Low-cholesterol foods - Cooking & Food - Health & Fitness - Nonfiction - Food, cholesterol content
Edition Identifiers:
- The Open Library ID: OL24275423M - OL22673475M
- Library of Congress Control Number (LCCN): 2008383352
- All ISBNs: ➤ 0007364938 - 0007259794 - 9780007364930 - 9780007259793 - 9780007263721 - 0007263724
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Cholesterol and Your Health
By Chris Mudd
“Cholesterol and Your Health” Metadata:
- Title: Cholesterol and Your Health
- Author: Chris Mudd
- Language: English
- Number of Pages: Median: 118
- Publisher: ➤ American Lite Co. - Amer Lite Co
- Publish Date: 1990
- Publish Location: Oklahoma City, Okla
“Cholesterol and Your Health” Subjects and Themes:
- Subjects: ➤ Blood cholesterol - Cholesterol - Cholesterol content - Coronary heart disease - Food - Low-cholesterol diet
Edition Identifiers:
- The Open Library ID: OL11695183M - OL18139469M
- Online Computer Library Center (OCLC) ID: 23170494
- Library of Congress Control Number (LCCN): 90080189
- All ISBNs: 9780962451515 - 0962451517
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Fats in your diet
By Madeleine H. Moore, James R. Moore and Madeline H. Moore
“Fats in your diet” Metadata:
- Title: Fats in your diet
- Authors: Madeleine H. MooreJames R. MooreMadeline H. Moore
- Language: English
- Number of Pages: Median: 148
- Publisher: MHM Pub. - Mhm Pub
- Publish Date: 1986
- Publish Location: Rockville, Md
“Fats in your diet” Subjects and Themes:
- Subjects: ➤ Cholesterol content - Fat content - Food - Low-cholesterol diet - Low-fat diet - Recipes - Tables - Diet/Nutrition
Edition Identifiers:
- The Open Library ID: OL2749536M - OL8414000M
- Online Computer Library Center (OCLC) ID: 14956757
- Library of Congress Control Number (LCCN): 86090364
- All ISBNs: 9780936833002 - 0936833009
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Chi wan fang gao zhi xue zheng
“Chi wan fang gao zhi xue zheng” Metadata:
- Title: Chi wan fang gao zhi xue zheng
- Language: chi
- Number of Pages: Median: 361
- Publisher: ➤ Xianggang zhong yi yao chu ban she - Zhongyiyao
- Publish Date: 2000
- Publish Location: Xianggang - Hong Kong
“Chi wan fang gao zhi xue zheng” Subjects and Themes:
- Subjects: ➤ Heart - Diseases - Food - Low-cholesterol diet - Health aspects - Cholesterol content - Cholesterol - Popular works - Blood cholesterol - Prevention - Coronary heart disease
Edition Identifiers:
- The Open Library ID: OL18461128M - OL23056115M
- Online Computer Library Center (OCLC) ID: 45589105
- All ISBNs: 9628577840 - 9789628577842
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28El Colesterol
By Victoria Tudela

“El Colesterol” Metadata:
- Title: El Colesterol
- Author: Victoria Tudela
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 73
- Publisher: ➤ Fondo De Cultura Economica USA - Consejo Nacional de Ciencia y Tecnología - Fondo de Cultura Económico - SEP
- Publish Date: 1996 - 2000
- Publish Location: México, D.F
“El Colesterol” Subjects and Themes:
- Subjects: ➤ Colesterol - Heart - Diseases - Corazón - Food - Nutritional aspects - Cholesterol content - Enfermedades - Cholesterol - Aspectos nutritivos
Edition Identifiers:
- The Open Library ID: OL13115990M - OL22931184M
- All ISBNs: 9789681663254 - 968165076X - 968166325X - 9789681650766
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29A consumer's guide to fats
By Eleanor Mayfield
“A consumer's guide to fats” Metadata:
- Title: A consumer's guide to fats
- Author: Eleanor Mayfield
- Language: English
- Publisher: ➤ Dept. of Health and Human Services, Public Health Service, Food and Drug Administration - Dept. of Health and Human Services, Public Health Service, Food and Drug Administration]
- Publish Date: 1995 - 1997
- Publish Location: [Rockville, MD
“A consumer's guide to fats” Subjects and Themes:
- Subjects: ➤ Cholesterol - Cholesterol content - Nutrition - Low-fat diet - Food - Fat
- Places: United States
Edition Identifiers:
- The Open Library ID: OL13618972M - OL13621945M
- Online Computer Library Center (OCLC) ID: 34685679 - 37895418
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The Barbara Kraus Cholesterol counter
By Barbara Kraus

“The Barbara Kraus Cholesterol counter” Metadata:
- Title: ➤ The Barbara Kraus Cholesterol counter
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 128
- Publisher: Putnam
- Publish Date: 1985
- Publish Location: New York, NY
“The Barbara Kraus Cholesterol counter” Subjects and Themes:
- Subjects: Cholesterol content - Food - Tables - Food, cholesterol content
Edition Identifiers:
- The Open Library ID: OL2861989M
- Online Computer Library Center (OCLC) ID: 11371331
- Library of Congress Control Number (LCCN): 84024841
- All ISBNs: 9780399511349 - 0399511342
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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31Trans fatty acids
By John P. O'Neill
“Trans fatty acids” Metadata:
- Title: Trans fatty acids
- Author: John P. O'Neill
- Language: English
- Number of Pages: Median: 256
- Publisher: University College Dublin
- Publish Date: 1998
- Publish Location: Dublin
“Trans fatty acids” Subjects and Themes:
- Subjects: ➤ Analysis - Cholesterol content - Diet - Fat content - Fatty acids in human nutrition - Food - Food habits - Trans fatty acids
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL18446520M
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32The Nutribase guide to fat & cholesterol in your food
By Art Ulene

“The Nutribase guide to fat & cholesterol in your food” Metadata:
- Title: ➤ The Nutribase guide to fat & cholesterol in your food
- Author: Art Ulene
- Language: English
- Number of Pages: Median: 701
- Publisher: Avery Pub. Group
- Publish Date: 1995
- Publish Location: Garden City Park, NY
“The Nutribase guide to fat & cholesterol in your food” Subjects and Themes:
- Subjects: ➤ Food - Tables - Caloric content - Fat content - Cholesterol content - Food, fat content - Food, cholesterol content
Edition Identifiers:
- The Open Library ID: OL1121866M
- Online Computer Library Center (OCLC) ID: 31815206
- Library of Congress Control Number (LCCN): 94048661
- All ISBNs: 9780895296337 - 0895296330
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Cholesterol and nutrition
By Elizabeth Somer
“Cholesterol and nutrition” Metadata:
- Title: Cholesterol and nutrition
- Author: Elizabeth Somer
- Language: English
- Number of Pages: Median: 73
- Publisher: Grolier Educational
- Publish Date: 1988
- Publish Location: Danbury, CT
“Cholesterol and nutrition” Subjects and Themes:
- Subjects: ➤ Cholesterol - Cholesterol content - Food - Nutrition - Nutritional aspects - Nutritional aspects of Cholesterol
Edition Identifiers:
- The Open Library ID: OL20003585M
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Regole naturali per non aver paura del
By Paolo Pigozzi

“Regole naturali per non aver paura del” Metadata:
- Title: ➤ Regole naturali per non aver paura del
- Author: Paolo Pigozzi
- Language: ita
- Number of Pages: Median: 125
- Publisher: Demetra
- Publish Date: 2003
- Publish Location: Milano
“Regole naturali per non aver paura del” Subjects and Themes:
- Subjects: Food - Cholesterol content - Health - Low-cholesterol diet
Edition Identifiers:
- The Open Library ID: OL32960567M
- Online Computer Library Center (OCLC) ID: 271734268
- All ISBNs: 8844027402 - 9788844027407
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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35Trends in high LDL cholesterol, cholesterol-lowering medication use, and dietary saturated-fat intake
By Elena V. Kuklina
“Trends in high LDL cholesterol, cholesterol-lowering medication use, and dietary saturated-fat intake” Metadata:
- Title: ➤ Trends in high LDL cholesterol, cholesterol-lowering medication use, and dietary saturated-fat intake
- Author: Elena V. Kuklina
- Language: English
- Publisher: ➤ U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics
- Publish Date: 2013
- Publish Location: Hyattsville, MD
“Trends in high LDL cholesterol, cholesterol-lowering medication use, and dietary saturated-fat intake” Subjects and Themes:
- Subjects: ➤ Blood cholesterol - Statistics - Hypercholesteremia - Treatment - Cholesterol - Anticholesteremic agents - Coronary heart disease - Prevention - Food - Cholesterol content - Saturated fatty acids in human nutrition
- Places: United States
Edition Identifiers:
- The Open Library ID: OL53056451M
- Online Computer Library Center (OCLC) ID: 855545410
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Harriet Roth's complete guide to fats, calories, and cholesterol
By Harriet Roth

“Harriet Roth's complete guide to fats, calories, and cholesterol” Metadata:
- Title: ➤ Harriet Roth's complete guide to fats, calories, and cholesterol
- Author: Harriet Roth
- Language: English
- Number of Pages: Median: 195
- Publisher: Signet
- Publish Date: 1993
- Publish Location: New York, N.Y
“Harriet Roth's complete guide to fats, calories, and cholesterol” Subjects and Themes:
- Subjects: ➤ Food - Tables - Caloric content - Fat content - Cholesterol content - Dietary Fats - Food Analysis - Dietary Cholesterol - Nutrition
Edition Identifiers:
- The Open Library ID: OL1153619M
- Online Computer Library Center (OCLC) ID: 28924595
- Library of Congress Control Number (LCCN): 94128974
- All ISBNs: 9780451176707 - 0451176707
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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37Questions réponses sur les matières grasses et le cholestérol
By Micheline Brault Dubuc

“Questions réponses sur les matières grasses et le cholestérol” Metadata:
- Title: ➤ Questions réponses sur les matières grasses et le cholestérol
- Author: Micheline Brault Dubuc
- Language: fre
- Number of Pages: Median: 286
- Publisher: Le Jour
- Publish Date: 1996
- Publish Location: [Montréal]
“Questions réponses sur les matières grasses et le cholestérol” Subjects and Themes:
- Subjects: ➤ Food - Cholesterol content - Fat content - Cholesterol - Edible Oils and fats - Diet - Ingestion - Dietary Fats - Aliments - Teneur en cholestérol - Teneur en matière grasse - Cholestérol - Huiles et graisses comestibles - Cuisine santé - Alimentation - Huile comestible - Impact sur la santé - Matières grasses
Edition Identifiers:
- The Open Library ID: OL42871907M
- Online Computer Library Center (OCLC) ID: 35932619
- All ISBNs: 9782890445321 - 2890445321
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38The Low-Cholesterol Life
By Sylvan R. Lewis

“The Low-Cholesterol Life” Metadata:
- Title: The Low-Cholesterol Life
- Author: Sylvan R. Lewis
- Language: English
- Publisher: S.P.I. Books
- Publish Date: 1992
“The Low-Cholesterol Life” Subjects and Themes:
- Subjects: Food - Low-cholesterol diet - Cholesterol content
Edition Identifiers:
- The Open Library ID: OL12126488M
- Online Computer Library Center (OCLC) ID: 25982602
- All ISBNs: 156171075X - 9781561710751
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39The fat and cholesterol counter
By Karen J. Nolan
“The fat and cholesterol counter” Metadata:
- Title: ➤ The fat and cholesterol counter
- Author: Karen J. Nolan
- Language: English
- Number of Pages: Median: 459
- Publisher: Pocket Books/Simon & Schuster
- Publish Date: 2014
- Publish Location: New York, NY
“The fat and cholesterol counter” Subjects and Themes:
- Subjects: ➤ Cholesterol content - Nutrition - Tables - Food - Popular works - Fat content - Food, fat content - Food, cholesterol content
Edition Identifiers:
- The Open Library ID: OL30664286M
- Online Computer Library Center (OCLC) ID: 866950505
- Library of Congress Control Number (LCCN): 2012278073
- All ISBNs: 1451621655 - 9781451621655
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Shi pin dan gu chun, xian wei su yi lan biao =
“Shi pin dan gu chun, xian wei su yi lan biao =” Metadata:
- Title: ➤ Shi pin dan gu chun, xian wei su yi lan biao =
- Language: chi
- Number of Pages: Median: 159
- Publisher: ➤ Di teng chu ban tu shu you xian gong si
- Publish Date: 2003
- Publish Location: Taibei Shi
“Shi pin dan gu chun, xian wei su yi lan biao =” Subjects and Themes:
- Subjects: Food - Cholesterol content - Fiber content
Edition Identifiers:
- The Open Library ID: OL22993912M
- All ISBNs: 9577104045 - 9789577104045
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Le Gette's cholesterol encyclopedia
By Bernard Le Gette

“Le Gette's cholesterol encyclopedia” Metadata:
- Title: ➤ Le Gette's cholesterol encyclopedia
- Author: Bernard Le Gette
- Language: English
- Number of Pages: Median: 175
- Publisher: Warner Books
- Publish Date: 1989
“Le Gette's cholesterol encyclopedia” Subjects and Themes:
- Subjects: Food - Tables - Dietary Cholesterol - Cholesterol content - Low-cholesterol diet
Edition Identifiers:
- The Open Library ID: OL10262427M
- Online Computer Library Center (OCLC) ID: 71398967
- All ISBNs: 0446350923 - 9780446350921
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Jiang di dan gu chun de jia chang cai
By Kyōzō Ishikawa
“Jiang di dan gu chun de jia chang cai” Metadata:
- Title: ➤ Jiang di dan gu chun de jia chang cai
- Author: Kyōzō Ishikawa
- Language: chi
- Number of Pages: Median: 159
- Publisher: ➤ Tianjin ke ji fan yi chu ban gong si
- Publish Date: 1999
- Publish Location: Tianjin Shi
“Jiang di dan gu chun de jia chang cai” Subjects and Themes:
- Subjects: ➤ Cholesterol content - Arteriosclerosis - Food - Low-cholesterol diet - Recipes - Prevention
Edition Identifiers:
- The Open Library ID: OL23036261M
- Online Computer Library Center (OCLC) ID: 56715414
- All ISBNs: 7543311429 - 9787543311428
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Fat counter guide

“Fat counter guide” Metadata:
- Title: Fat counter guide
- Language: English
- Number of Pages: Median: 128
- Publisher: Publications International
- Publish Date: 1997
- Publish Location: Lincolnwood, Ill
“Fat counter guide” Subjects and Themes:
- Subjects: ➤ Tables - Caloric content - Food - Fat content - Cholesterol content - Brand name products - Convenience foods - Composition
Edition Identifiers:
- The Open Library ID: OL743589M
- Online Computer Library Center (OCLC) ID: 36353211
- Library of Congress Control Number (LCCN): 97136229
- All ISBNs: 0451190602 - 9780451190604
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44The Living heart brand name shopper's guide
By Michael E. DeBakey

“The Living heart brand name shopper's guide” Metadata:
- Title: ➤ The Living heart brand name shopper's guide
- Author: Michael E. DeBakey
- Language: English
- Number of Pages: Median: 430
- Publisher: MasterMedia Ltd.
- Publish Date: 1993
- Publish Location: New York
“The Living heart brand name shopper's guide” Subjects and Themes:
- Subjects: ➤ Cholesterol content - Tables - Low-fat diet - Food - Low-cholesterol diet - Prevention - Coronary heart disease
Edition Identifiers:
- The Open Library ID: OL1238576M
- Online Computer Library Center (OCLC) ID: 28478075
- Library of Congress Control Number (LCCN): 94242536
- All ISBNs: 0942361741 - 9780942361742
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Hypocholesterolemic effects of selected foods
By M. Raheja
“Hypocholesterolemic effects of selected foods” Metadata:
- Title: ➤ Hypocholesterolemic effects of selected foods
- Author: M. Raheja
- Language: English
- Number of Pages: Median: 66
- Publisher: ➤ University Dept. of Food Science and Nutrition, S.N.D.T. Women's University
- Publish Location: Mumbai
“Hypocholesterolemic effects of selected foods” Subjects and Themes:
- Subjects: Food - Cholesterol content - Prevention - Hypercholesteremia
Edition Identifiers:
- The Open Library ID: OL24805040M
- Library of Congress Control Number (LCCN): 2010347774
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Brand name fat and cholesterol counter
By American Heart Association

“Brand name fat and cholesterol counter” Metadata:
- Title: ➤ Brand name fat and cholesterol counter
- Author: American Heart Association
- Language: English
- Number of Pages: Median: 429
- Publisher: Times Books
- Publish Date: 1995
- Publish Location: New York
“Brand name fat and cholesterol counter” Subjects and Themes:
- Subjects: ➤ Tables - Sodium content - Food - Dietary Fats - Cholesterol content - Dietary Sodium - Dietary Cholesterol - Fat content
Edition Identifiers:
- The Open Library ID: OL1275450M
- Online Computer Library Center (OCLC) ID: 32090340
- Library of Congress Control Number (LCCN): 95007027
- All ISBNs: 9780812923674 - 0812923677
Author's Alternative Names:
"The American Heart Association", "Heart Association American", "American Heart Association Staff", "American Heart Association.", "AMERICAN HEART ASSOC", "American Heart Assoc", "American Heart assoiciation" and "American Heart Associatio"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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47Harriet Roth's fat counter
By Harriet Roth

“Harriet Roth's fat counter” Metadata:
- Title: Harriet Roth's fat counter
- Author: Harriet Roth
- Language: English
- Number of Pages: Median: 90
- Publisher: Penguin Books
- Publish Date: 1993
- Publish Location: New York
“Harriet Roth's fat counter” Subjects and Themes:
- Subjects: Food - Tables - Caloric content - Fat content - Cholesterol content
Edition Identifiers:
- The Open Library ID: OL24937102M
- Online Computer Library Center (OCLC) ID: 28041264
- All ISBNs: 9780451177995 - 0451177991
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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48Le Gette's cholesterol encyclopedia
By Bernard Le Gette
“Le Gette's cholesterol encyclopedia” Metadata:
- Title: ➤ Le Gette's cholesterol encyclopedia
- Author: Bernard Le Gette
- Language: English
- Number of Pages: Median: 175
- Publisher: Warner Books
- Publish Date: 1989
- Publish Location: New York
“Le Gette's cholesterol encyclopedia” Subjects and Themes:
- Subjects: Food - Tables - Cholesterol content
Edition Identifiers:
- The Open Library ID: OL24502024M
- Online Computer Library Center (OCLC) ID: 19719655
- Library of Congress Control Number (LCCN): 00520858
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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49Cholesterol counter guide
“Cholesterol counter guide” Metadata:
- Title: Cholesterol counter guide
- Language: English
- Number of Pages: Median: 128
- Publisher: Publications International
- Publish Date: 1989
- Publish Location: Lincolnwood, Ill
“Cholesterol counter guide” Subjects and Themes:
- Subjects: ➤ Cholesterol content - Tables - Cholesterol - Food - Low-cholesterol diet - Blood cholesterol
Edition Identifiers:
- The Open Library ID: OL24958300M
- Online Computer Library Center (OCLC) ID: 19796201
- All ISBNs: 9780451160966 - 0451160967
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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50Cholesterol content of eggs produced in Connecticut
By Lester Hankin

“Cholesterol content of eggs produced in Connecticut” Metadata:
- Title: ➤ Cholesterol content of eggs produced in Connecticut
- Author: Lester Hankin
- Language: English
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1988
- Publish Location: New Haven, Conn
“Cholesterol content of eggs produced in Connecticut” Subjects and Themes:
- Subjects: Food - Cholesterol content - Eggs - Statistics
- Places: Connecticut
Edition Identifiers:
- The Open Library ID: OL24641526M - OL24663420M
- Online Computer Library Center (OCLC) ID: 20436807
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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