Explore: Sodium Content
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Books Results
Source: The Open Library
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1Dictionary of sodium, fats, and cholesterol
By Barbara Kraus

“Dictionary of sodium, fats, and cholesterol” Metadata:
- Title: ➤ Dictionary of sodium, fats, and cholesterol
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 364
- Publisher: ➤ Grosset & Dunlap - Putnam - New American Library - Plume
- Publish Date: ➤ 1974 - 1986 - 1987 - 1990 - 1992
- Publish Location: ➤ New York - New York, NY - New York, N.Y., U.S.A
“Dictionary of sodium, fats, and cholesterol” Subjects and Themes:
- Subjects: ➤ Tables - Food - Sodium content - Cholesterol content - Fat content - Sodium - Fat - Analysis - Cholesterol - Fats - Cholestérol - Graisse (Physiologie) - Food Analysis - Aliments - Composition - Food, sodium content - Food, cholesterol content - Food, composition
Edition Identifiers:
- The Open Library ID: ➤ OL1937560M - OL2212470M - OL5307521M - OL2447575M - OL1548991M - OL2326009M
- Online Computer Library Center (OCLC) ID: 13845735 - 20131584 - 1156585 - 24376394 - 15483309
- Library of Congress Control Number (LCCN): ➤ 89035280 - 87145644 - 91028540 - 90156475 - 86211157 - 72090848
- All ISBNs: ➤ 0452267609 - 0448013711 - 9780452267602 - 0451149157 - 9780448013718 - 9780399515729 - 9780452258327 - 0452263697 - 0452258324 - 0399515720 - 9780451149152 - 9780452263697
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Pocket Guide to Low Sodium Foods
By Bobbie Mostyn

“Pocket Guide to Low Sodium Foods” Metadata:
- Title: ➤ Pocket Guide to Low Sodium Foods
- Author: Bobbie Mostyn
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Indata Group, Inc. - Indata Group - InData Group, Incorporated - InData Group, Inc.
- Publish Date: 2003 - 2006 - 2012 - 2024
“Pocket Guide to Low Sodium Foods” Subjects and Themes:
- Subjects: Salt-free diet - Food - Tables - Sodium content - Food, sodium content
Edition Identifiers:
- The Open Library ID: OL8556630M - OL50951937M - OL8556632M - OL40210051M
- Online Computer Library Center (OCLC) ID: 76813331 - 52998459
- Library of Congress Control Number (LCCN): 2002117596
- All ISBNs: ➤ 9780967396989 - 9780967396972 - 0967396972 - 0967396964 - 9780967396965 - 0967396913 - 9780967396910 - 0967396980
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Sodium Intake in Populations
By Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice, Institute of Medicine and Maria Oria

“Sodium Intake in Populations” Metadata:
- Title: Sodium Intake in Populations
- Authors: ➤ Committee on the Consequences of Sodium Reduction in PopulationsFood and Nutrition BoardBoard on Population Health and Public Health PracticeInstitute of MedicineMaria Oria
- Language: English
- Number of Pages: Median: 224
- Publisher: National Academies Press
- Publish Date: 2013
“Sodium Intake in Populations” Subjects and Themes:
- Subjects: ➤ Sodium - Public health, united states - Nutrition - Food - Sodium content - Sodium in the body - Nutrition policy - Dietary Sodium - Administration & dosage - Adverse effects - Diet, Sodium-Restricted - Evidence-Based Practice - Primary Prevention - Diet
Edition Identifiers:
- The Open Library ID: OL40398711M - OL40568515M - OL28511902M - OL40732203M
- Online Computer Library Center (OCLC) ID: 857817033 - 850202934
- Library of Congress Control Number (LCCN): 2014395479
- All ISBNs: ➤ 0309282993 - 0309282985 - 0309282950 - 9780309282994 - 9780309282956 - 0309282969 - 9780309282987 - 9780309282963
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Food values
By Patty Bryan

“Food values” Metadata:
- Title: Food values
- Author: Patty Bryan
- Language: English
- Number of Pages: Median: 237
- Publisher: ➤ Perennial Library - Harpercollins - HarperPerennial
- Publish Date: 1990 - 1992
- Publish Location: New York, N.Y - New York
“Food values” Subjects and Themes:
- Subjects: ➤ Fiber in human nutrition - Fiber content - Sodium content - Tables - Food - Cholesterol content - Fat content - Food, composition, tables - Food, fat content - Food, cholesterol content
Edition Identifiers:
- The Open Library ID: OL2218660M - OL1568358M - OL2218661M
- Online Computer Library Center (OCLC) ID: 20561591 - 20452255 - 26827124
- Library of Congress Control Number (LCCN): 89045634 - 91058287 - 89045633
- All ISBNs: ➤ 0062731254 - 0060964448 - 0060964456 - 9780062731258 - 9780060964450 - 9780060964443
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5The sodium content of your food
By Anne C. Marsh

“The sodium content of your food” Metadata:
- Title: ➤ The sodium content of your food
- Author: Anne C. Marsh
- Language: English
- Number of Pages: Median: 43
- Publisher: ➤ U.S. Dept. of Agriculture - Dept. of Agriculture, Science and Education Administration - Cooperative Extension, College of Agriculture & Home Economics, Washington State University - For sale by the Supt. of Docs., U.S. G.P.O.
- Publish Date: 1980 - 1981 - 1985
- Publish Location: ➤ [Washington] - Pullman, [Wash.] - Washington, D.C
“The sodium content of your food” Subjects and Themes:
- Subjects: ➤ Food - Tables - Sodium content - Sodium - Salting of food - Composition - Food Analysis - Sodium Chloride - Analysis
Edition Identifiers:
- The Open Library ID: OL14759481M - OL3919824M - OL17609116M
- Online Computer Library Center (OCLC) ID: 8528235 - 12237938 - 6825992 - 50122332
- Library of Congress Control Number (LCCN): 81601052
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
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6Low salt diet and recipe book
By Beverly Barbour

“Low salt diet and recipe book” Metadata:
- Title: Low salt diet and recipe book
- Author: Beverly Barbour
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Cornerstone Library - Simon & Schuster
- Publish Date: 1982 - 1985
- Publish Location: New York
“Low salt diet and recipe book” Subjects and Themes:
- Subjects: ➤ Food - Recipes - Salt-free diet - Sodium content - Tables - Diet, Sodium-Restricted - Cookery - Cooking
Edition Identifiers:
- The Open Library ID: OL3487687M - OL3021370M
- Online Computer Library Center (OCLC) ID: 11677441 - 8475153
- Library of Congress Control Number (LCCN): 85001539 - 82007312
- All ISBNs: 0671557459 - 0346125480 - 9780671557454 - 9780346125483
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The complete "lite" foods calorie, fat, cholesterol, and sodium counter
By Densie Webb

“The complete "lite" foods calorie, fat, cholesterol, and sodium counter” Metadata:
- Title: ➤ The complete "lite" foods calorie, fat, cholesterol, and sodium counter
- Author: Densie Webb
- Language: English
- Number of Pages: Median: 482
- Publisher: Bantam
- Publish Date: 1990
- Publish Location: New York
“The complete "lite" foods calorie, fat, cholesterol, and sodium counter” Subjects and Themes:
- Subjects: ➤ Tables - Caloric content - Sodium content - Nutrition - Food - Diet - Cholesterol content - Food Analysis - Fat content
Edition Identifiers:
- The Open Library ID: OL24777083M - OL24855629M
- Online Computer Library Center (OCLC) ID: 21433346
- All ISBNs: 0553284711 - 9780553284713
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Drinking water and cardiovascular disease
By Edward J. Calabrese

“Drinking water and cardiovascular disease” Metadata:
- Title: ➤ Drinking water and cardiovascular disease
- Author: Edward J. Calabrese
- Language: English
- Number of Pages: Median: 326
- Publisher: Pathotox Publishers
- Publish Date: 1980
- Publish Location: Park Forest South, IL
“Drinking water and cardiovascular disease” Subjects and Themes:
- Subjects: ➤ Etiology - Trace elements in water - Sodium content - Diseases - Drinking water - Cardiovascular system
Edition Identifiers:
- The Open Library ID: OL4124525M
- Online Computer Library Center (OCLC) ID: 7104102
- Library of Congress Control Number (LCCN): 80081669
- All ISBNs: 0930376161 - 9780930376161
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The Australian calorie counter
By Robin Hindson

“The Australian calorie counter” Metadata:
- Title: The Australian calorie counter
- Author: Robin Hindson
- Language: English
- Number of Pages: Median: 219
- Publisher: Penguin
- Publish Date: 1992 - 1994
- Publish Location: Ringwood, Vic
“The Australian calorie counter” Subjects and Themes:
- Subjects: Food - Tables - Caloric content - Sodium content - Cholesterol content
Edition Identifiers:
- The Open Library ID: OL35325431M - OL35328444M
- Online Computer Library Center (OCLC) ID: 27486289 - 38341511
- All ISBNs: 9780140241426 - 9780140126143 - 0140126147 - 0140241426
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The Barbara Kraus sodium guide to brand names and basic foods
By Barbara Kraus

“The Barbara Kraus sodium guide to brand names and basic foods” Metadata:
- Title: ➤ The Barbara Kraus sodium guide to brand names and basic foods
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 250
- Publisher: New American Library
- Publish Date: 1983
- Publish Location: New York, N.Y
“The Barbara Kraus sodium guide to brand names and basic foods” Subjects and Themes:
- Subjects: Food - Sodium content - Tables
Edition Identifiers:
- The Open Library ID: OL17639395M
- Online Computer Library Center (OCLC) ID: 9651831
- All ISBNs: 0452254248 - 9780452254244
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The Hasty Gourmet Low Salt Favorites
By Bobbie Mostyn

“The Hasty Gourmet Low Salt Favorites” Metadata:
- Title: ➤ The Hasty Gourmet Low Salt Favorites
- Author: Bobbie Mostyn
- Language: English
- Number of Pages: Median: 288
- Publisher: Indata Group, Inc.
- Publish Date: 2005
“The Hasty Gourmet Low Salt Favorites” Subjects and Themes:
- Subjects: ➤ Food - Tables - Formulas, recipes - Sodium content - Salt-free diet - Diet - Cooking
Edition Identifiers:
- The Open Library ID: OL8556631M
- All ISBNs: 0967396956 - 9780967396958
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Sodium in agriculture
By C.J.C. Phillips and P.C. Chiy

“Sodium in agriculture” Metadata:
- Title: Sodium in agriculture
- Authors: C.J.C. PhillipsP.C. Chiy
- Number of Pages: Median: 217
- Publisher: Chalcombe Publications
- Publish Date: 1995
“Sodium in agriculture” Subjects and Themes:
- Subjects: ➤ Soils - Sodium content - Plants - Effect of sodium on - Sodium - Physiological effect - Minerals in agriculture - Solo (quimica) - Plantas cultivadas (fisiologia) - Fisiologia animal - Nutricao - Plantes - Teneur en sodium - Congrès - Sols - Effets du sel - Sel - Effets physiologiques - Bodenversalzung - Kochsalz - Kongreß - Nutzpflanzen - Salzresistenz - Tierernährung
Edition Identifiers:
- The Open Library ID: OL11578229M
- All ISBNs: 9780948617300 - 0948617306
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13The Salt Watcher's Guide
By Kathleen Mayes

“The Salt Watcher's Guide” Metadata:
- Title: The Salt Watcher's Guide
- Author: Kathleen Mayes
- Number of Pages: Median: 128
- Publisher: HarperCollins Publishers Ltd
- Publish Date: 1986
“The Salt Watcher's Guide” Subjects and Themes:
- Subjects: Food - Sodium content - Food, sodium content
Edition Identifiers:
- The Open Library ID: OL10542401M
- Online Computer Library Center (OCLC) ID: 59176234
- All ISBNs: 0722512422 - 9780722512425
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14The sodium-watcher's guide
By Kathleen Mayes

“The sodium-watcher's guide” Metadata:
- Title: The sodium-watcher's guide
- Author: Kathleen Mayes
- Language: English
- Number of Pages: Median: 121
- Publisher: Pennant Books
- Publish Date: 1984
- Publish Location: Santa Barbara, Calif., U.S.A
“The sodium-watcher's guide” Subjects and Themes:
- Subjects: Salt-free diet - Food - Tables - Recipes - Sodium content
Edition Identifiers:
- The Open Library ID: OL3191337M
- Library of Congress Control Number (LCCN): 83063071
- All ISBNs: 9780915201044 - 9780915201051 - 0915201046 - 0915201054
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Carlton Fredericks' sodium counter
By Carlton Fredericks

“Carlton Fredericks' sodium counter” Metadata:
- Title: ➤ Carlton Fredericks' sodium counter
- Author: Carlton Fredericks
- Language: English
- Number of Pages: Median: 123
- Publisher: Perigee Books
- Publish Date: 1989
- Publish Location: New York, NY
“Carlton Fredericks' sodium counter” Subjects and Themes:
- Subjects: Food - Sodium content - Tables - Dietary Sodium - Salt-free diet
Edition Identifiers:
- The Open Library ID: OL2048293M
- Online Computer Library Center (OCLC) ID: 18462861
- Library of Congress Control Number (LCCN): 88025574
- All ISBNs: 9780399515095 - 0399515097
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Sodium counter

“Sodium counter” Metadata:
- Title: Sodium counter
- Language: English
- Publisher: Better Way Books
- Publish Date: 1985
“Sodium counter” Subjects and Themes:
- Subjects: Food - Sodium content
Edition Identifiers:
- The Open Library ID: OL11224696M
- All ISBNs: 9780881763171 - 0881763179
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The Intelligent person's guide to calories & sodium

“The Intelligent person's guide to calories & sodium” Metadata:
- Title: ➤ The Intelligent person's guide to calories & sodium
- Language: English
- Number of Pages: Median: 128
- Publisher: Jeffrey Weiss Group
- Publish Date: 1982
- Publish Location: New York
“The Intelligent person's guide to calories & sodium” Subjects and Themes:
- Subjects: ➤ Tables - Caloric content - Sodium content - Food - Dietary Sodium - Food Analysis - Popular Works - Energy Intake
Edition Identifiers:
- The Open Library ID: OL24947741M
- Online Computer Library Center (OCLC) ID: 9294199
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Salt Sugar Fat
How the Food Giants Hooked Us
By Michael Moss

“Salt Sugar Fat” Metadata:
- Title: Salt Sugar Fat
- Author: Michael Moss
- Language: English
- Number of Pages: Median: 463
- Publisher: ➤ Brand: Random House Audio - Moss Michael - Ebury Publishing - Random House Audio - Random House Trade Paperbacks - Virgin Digital - Random House - Penguin Random House - The Random House Publishing Group - W H Allen
- Publish Date: 2013 - 2014
“Salt Sugar Fat” Subjects and Themes:
- Subjects: ➤ Nutrition - Sodium content - Food habits - Economics - Health aspects - Toxicology - Sugar content - Fat content - Moral and ethical aspects - Food additives - Food - Food industry and trade - Food Industry - Diet - Junk food - Nutritional Physiological Phenomena - Feeding Behavior - Dietary Sodium Chloride - Dietary Fats - Dietary Sucrose - Adverse effects - Coutumes alimentaires - Economic aspects - Food, fat content - Food, sodium content - nyt:combined-print-and-e-book-nonfiction=2013-03-17 - New York Times bestseller - New York Times reviewed - Corrupt practices - Corporations - Compulsive behavior - Compulsive eating - Popular Works
Edition Identifiers:
- The Open Library ID: ➤ OL40433318M - OL40394393M - OL39488872M - OL34602269M - OL32937735M - OL31993734M - OL30536988M - OL28509264M - OL25435484M
- Online Computer Library Center (OCLC) ID: 795758158
- Library of Congress Control Number (LCCN): 2012033034 - 2013498058
- All ISBNs: ➤ 9780753541463 - 9780679604778 - 9780753541470 - 1400069807 - 1299217648 - 9780812982190 - 0812982193 - 9781400069804 - 0679604774 - 0753541467 - 9781299217645 - 9781448133871 - 9780449808696 - 9780753541456 - 0449808696 - 0753541475 - 0753541459 - 1448133874
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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19Reducing salt in foods
By David Kilcast

“Reducing salt in foods” Metadata:
- Title: Reducing salt in foods
- Author: David Kilcast
- Language: English
- Number of Pages: Median: 383
- Publisher: ➤ CRC - CRC Press - Elsevier Science & Technology
- Publish Date: 2007
“Reducing salt in foods” Subjects and Themes:
- Subjects: ➤ Food - Sodium content - Salt - Salting of food - Health aspects - Food, mineral content
Edition Identifiers:
- The Open Library ID: OL53941309M - OL34417076M - OL11560545M
- All ISBNs: ➤ 0849391458 - 9781281442130 - 9780849391453 - 1281442135 - 9781845693046 - 1845693043
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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20Edafología de los suelos salinos y sódicos
By Juan Amédée Bonnet
“Edafología de los suelos salinos y sódicos” Metadata:
- Title: ➤ Edafología de los suelos salinos y sódicos
- Author: Juan Amédée Bonnet
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 337
- Publisher: ➤ Estación Experimental Agrícola, Universidad de Puerto Rico
- Publish Date: 1960
- Publish Location: Río Piedras
“Edafología de los suelos salinos y sódicos” Subjects and Themes:
- Subjects: Analysis - Salts in Soils - Sodium content - Soils
Edition Identifiers:
- The Open Library ID: OL5901681M
- Online Computer Library Center (OCLC) ID: 3268541
- Library of Congress Control Number (LCCN): 63062585
Author's Alternative Names:
"Juan Amédee Bonnet"Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21The geochemical evolution of aqueous sodium in the Black Creek aquifer, Horry and Georgetown counties, South Carolina
By Allen L. Zack
“The geochemical evolution of aqueous sodium in the Black Creek aquifer, Horry and Georgetown counties, South Carolina” Metadata:
- Title: ➤ The geochemical evolution of aqueous sodium in the Black Creek aquifer, Horry and Georgetown counties, South Carolina
- Author: Allen L. Zack
- Language: English
- Number of Pages: Median: 15
- Publisher: ➤ U.S. Geological Survey - For sale by Books and Open-File Reports Section, U.S. Geological Survey - Dept. of the Interior, U.S. Geological Survey
- Publish Date: 1988
- Publish Location: ➤ [Reston, Va.] - Denver, Colo - Washington, DC
“The geochemical evolution of aqueous sodium in the Black Creek aquifer, Horry and Georgetown counties, South Carolina” Subjects and Themes:
- Subjects: ➤ Geochemistry - Georgetown County - Groundwater - Horry County - Saline waters - Sodium content - South Carolina - Stratigraphic Geology - Underground Water
- Places: ➤ Black Creek Aquifer (S.C. and N.C.) - Georgetown County - Horry County - South Carolina
- Time: Cretaceous
Edition Identifiers:
- The Open Library ID: OL2493204M - OL22073205M
- Library of Congress Control Number (LCCN): 87600121
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Salt tolerance of field crops
By Leon Bernstein
“Salt tolerance of field crops” Metadata:
- Title: Salt tolerance of field crops
- Author: Leon Bernstein
- Language: English
- Publisher: ➤ U.S. Department of Agriculture - U.S. Dept. of Agriculture
- Publish Date: 1960
- Publish Location: Washington, D.C
“Salt tolerance of field crops” Subjects and Themes:
- Subjects: Soils - Sodium content - Crops and soils
Edition Identifiers:
- The Open Library ID: OL22989941M - OL45061691M
- Online Computer Library Center (OCLC) ID: 16318361
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Occurrence of sodium in community water systems in New York State
By Daniel W. Stone
“Occurrence of sodium in community water systems in New York State” Metadata:
- Title: ➤ Occurrence of sodium in community water systems in New York State
- Author: Daniel W. Stone
- Language: English
- Number of Pages: Median: 52
- Publisher: ➤ Bureau of Public Water Supply, New York State Department of Health
- Publish Date: 1977
- Publish Location: [Albany]
“Occurrence of sodium in community water systems in New York State” Subjects and Themes:
- Subjects: ➤ Physiological effect - Pollution - Sodium - Sodium content - Statistics - Water
- Places: New York (State)
Edition Identifiers:
- The Open Library ID: OL22781688M
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24The Barbara Kraus 1983 sodium guide to brand names and basic foods
By Barbara Kraus

“The Barbara Kraus 1983 sodium guide to brand names and basic foods” Metadata:
- Title: ➤ The Barbara Kraus 1983 sodium guide to brand names and basic foods
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 129
- Publisher: Signet - New American Library
- Publish Date: 1982
- Publish Location: New York, N.Y
“The Barbara Kraus 1983 sodium guide to brand names and basic foods” Subjects and Themes:
- Subjects: Food - Sodium content - Tables - Food, sodium content
Edition Identifiers:
- The Open Library ID: OL3217884M
- Online Computer Library Center (OCLC) ID: 9244201
- Library of Congress Control Number (LCCN): 83126930
- All ISBNs: 9780451122384 - 0451122380
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Nutri-Scan
“Nutri-Scan” Metadata:
- Title: Nutri-Scan
- Language: English
- Number of Pages: Median: 70
- Publisher: First National Supermarkets
- Publish Date: 1980
- Publish Location: Cleveland, Ohio
“Nutri-Scan” Subjects and Themes:
- Subjects: Food - Caloric content - Tables - Fat content - Sodium content
Edition Identifiers:
- The Open Library ID: OL53791456M
- Online Computer Library Center (OCLC) ID: 9810563
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Daily sodium scorekeeper
By National Heart, Lung, and Blood Institute
“Daily sodium scorekeeper” Metadata:
- Title: Daily sodium scorekeeper
- Author: ➤ National Heart, Lung, and Blood Institute
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ National Heart, Lung, and Blood Institute
- Publish Date: 1987
- Publish Location: [Washington, D.C.?
“Daily sodium scorekeeper” Subjects and Themes:
- Subjects: Sodium - Health and hygiene - Food - Sodium content
Edition Identifiers:
- The Open Library ID: OL14905711M
- Online Computer Library Center (OCLC) ID: 16665574
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Brine contamination to aquatic resources from oil and gas development in the Williston Basin, United States
By Robert A. Gleason, Brian A. Tangen and Tara L. Chesley-Preston
“Brine contamination to aquatic resources from oil and gas development in the Williston Basin, United States” Metadata:
- Title: ➤ Brine contamination to aquatic resources from oil and gas development in the Williston Basin, United States
- Authors: Robert A. GleasonBrian A. TangenTara L. Chesley-Preston
- Language: English
- Number of Pages: Median: 127
- Publisher: ➤ U.S. Department of the Interior, U.S. Geological Survey
- Publish Date: 2014
- Publish Location: Reston, Virginia
“Brine contamination to aquatic resources from oil and gas development in the Williston Basin, United States” Subjects and Themes:
- Subjects: Groundwater - Sodium content - Environmental aspects - Oil field brines - Geothermal brines
- Places: Williston Basin
Edition Identifiers:
- The Open Library ID: OL43222399M
- Online Computer Library Center (OCLC) ID: 881243032
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Hydrogeologic framework and salinity distribution of the Floridan Aquifer system of Broward County, Florida
By Ronald S. Reese
“Hydrogeologic framework and salinity distribution of the Floridan Aquifer system of Broward County, Florida” Metadata:
- Title: ➤ Hydrogeologic framework and salinity distribution of the Floridan Aquifer system of Broward County, Florida
- Author: Ronald S. Reese
- Language: English
- Number of Pages: Median: 60
- Publisher: ➤ U.S. Department of the Interior, U.S. Geological Survey
- Publish Date: 2014
- Publish Location: Reston, Virginia
“Hydrogeologic framework and salinity distribution of the Floridan Aquifer system of Broward County, Florida” Subjects and Themes:
- Subjects: Groundwater - Sodium content - Hydrogeology - Maps - Water salinization
- Places: Florida - Broward County - Floridan Aquifer
Edition Identifiers:
- The Open Library ID: OL43222410M
- Online Computer Library Center (OCLC) ID: 881246968
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Be salt savvy--cut back on sodium for healthier school meals
By United States. Food and Nutrition Service
“Be salt savvy--cut back on sodium for healthier school meals” Metadata:
- Title: ➤ Be salt savvy--cut back on sodium for healthier school meals
- Author: ➤ United States. Food and Nutrition Service
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Food and Nutrition Service
- Publish Date: 2009
- Publish Location: Washington, D.C.]
“Be salt savvy--cut back on sodium for healthier school meals” Subjects and Themes:
- Subjects: ➤ Food - Sodium content - School children - Children - Nutrition - Salting of food
- Places: United States
Edition Identifiers:
- The Open Library ID: OL43890006M
- Online Computer Library Center (OCLC) ID: 770340107
Author's Alternative Names:
"United States. Food and Nutrition Service."Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Salt and sodium
By Center for Nutrition Policy and Promotion (U.S.)
“Salt and sodium” Metadata:
- Title: Salt and sodium
- Author: ➤ Center for Nutrition Policy and Promotion (U.S.)
- Language: English
- Publisher: ➤ USDA, Center for Nutrition Policy and Promotion
- Publish Date: 2011
- Publish Location: Alexandria, Va.]
“Salt and sodium” Subjects and Themes:
- Subjects: Food - Sodium content - Salt-free diet - Nutrition
- Places: United States
Edition Identifiers:
- The Open Library ID: OL43927560M
- Online Computer Library Center (OCLC) ID: 748273396
Author's Alternative Names:
"Center for Nutrition Policy and Promotion Agriculture Dept."Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Low-salt diet for Meniere's disease
By Brian F. McCabe
“Low-salt diet for Meniere's disease” Metadata:
- Title: ➤ Low-salt diet for Meniere's disease
- Author: Brian F. McCabe
- Language: English
- Number of Pages: Median: 100
- Publisher: ➤ Dept. of Otolaryngology--Head and Neck Surgery, University of Iowa
- Publish Date: 1984
- Publish Location: Iowa City, Iowa
“Low-salt diet for Meniere's disease” Subjects and Themes:
- Subjects: ➤ Caloric content - Diet therapy - Diet, Sodium-Restricted - Food - Ménière's disease - Popular works - Sodium content - Tables
Edition Identifiers:
- The Open Library ID: OL2840082M
- Library of Congress Control Number (LCCN): 84001918
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Effect of bicarbonate content in irrigation water on the sodification of soils
By Rachel Mazouz
“Effect of bicarbonate content in irrigation water on the sodification of soils” Metadata:
- Title: ➤ Effect of bicarbonate content in irrigation water on the sodification of soils
- Author: Rachel Mazouz
- Language: English
- Number of Pages: Median: 60
- Publisher: ➤ Division of Scientific Publications, Volcani Center
- Publish Date: 1980
- Publish Location: Bet Dagan, Israel
“Effect of bicarbonate content in irrigation water on the sodification of soils” Subjects and Themes:
- Subjects: ➤ Bicarbonate - Carbonate content - Irrigated Soils - Irrigation water - Sodium content - Soils
Edition Identifiers:
- The Open Library ID: OL2966901M
- Library of Congress Control Number (LCCN): 84212642
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Calorie & sodium counter
“Calorie & sodium counter” Metadata:
- Title: Calorie & sodium counter
- Language: English
- Number of Pages: Median: 128
- Publisher: Publications International
- Publish Date: 1986
- Publish Location: [S.l.]
“Calorie & sodium counter” Subjects and Themes:
- Subjects: Food - Tables - Caloric content - Sodium content
Edition Identifiers:
- The Open Library ID: OL2770239M
- Library of Congress Control Number (LCCN): 86130248
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Implementing recommendations for dietary salt reduction
By National Heart, Lung, and Blood Institute
“Implementing recommendations for dietary salt reduction” Metadata:
- Title: ➤ Implementing recommendations for dietary salt reduction
- Author: ➤ National Heart, Lung, and Blood Institute
- Language: English
- Number of Pages: Median: 28
- Publisher: ➤ National Institutes of Health, National Heart, Lung, and Blood Institute
- Publish Date: 1996
- Publish Location: [Bethesda, Md.?]
“Implementing recommendations for dietary salt reduction” Subjects and Themes:
- Subjects: ➤ Sodium content - Salt-free diet - National High Blood Pressure Education Program - Food - Hypertension - Diet therapy - National Asthma Education and Prevention Program (National Heart, Lung, and Blood Institute)
- Places: United States
Edition Identifiers:
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Hydrogeology, distribution, and volume of saline groundwater in the southern midcontinent and adjacent areas of the United States
By N. I. Osborn
“Hydrogeology, distribution, and volume of saline groundwater in the southern midcontinent and adjacent areas of the United States” Metadata:
- Title: ➤ Hydrogeology, distribution, and volume of saline groundwater in the southern midcontinent and adjacent areas of the United States
- Author: N. I. Osborn
- Language: English
- Number of Pages: Median: 58
- Publisher: U.S. Geological Survey
- Publish Date: 2013
- Publish Location: Reston, Virginia
“Hydrogeology, distribution, and volume of saline groundwater in the southern midcontinent and adjacent areas of the United States” Subjects and Themes:
- Subjects: Saline waters - Groundwater - Sodium content - Hydrogeology - Aquifers
- Places: Great Plains
Edition Identifiers:
- The Open Library ID: OL31002516M
- Online Computer Library Center (OCLC) ID: 869363298
- Library of Congress Control Number (LCCN): 2013496796
- All ISBNs: 9781411337190 - 1411337190
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Sodium and potassium in foods and drugs
By Philip Louis White

“Sodium and potassium in foods and drugs” Metadata:
- Title: ➤ Sodium and potassium in foods and drugs
- Author: Philip Louis White
- Language: English
- Number of Pages: Median: 78
- Publisher: American Medical Association
- Publish Date: 1980
- Publish Location: Chicago, Ill
“Sodium and potassium in foods and drugs” Subjects and Themes:
- Subjects: ➤ Nutrition - Sodium content - Sodium - Food - Potassium - Analysis - Drugs - Congresses - Potassium content - Food, composition - Drugs, metabolism
Edition Identifiers:
- The Open Library ID: OL4423402M
- Library of Congress Control Number (LCCN): 79027938
- All ISBNs: 0899700071 - 9780899700076
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Sodium intake-dietary concerns
“Sodium intake-dietary concerns” Metadata:
- Title: Sodium intake-dietary concerns
- Language: English
- Number of Pages: Median: 161
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1982
- Publish Location: St. Paul, Minn
“Sodium intake-dietary concerns” Subjects and Themes:
- Subjects: ➤ Food - Sodium content - Cereal products - Congresses - Sodium in the body - Sodium - Metabolism
Edition Identifiers:
- The Open Library ID: OL3791778M
- Online Computer Library Center (OCLC) ID: 8785163 - 8654146
- Library of Congress Control Number (LCCN): 81071372
- All ISBNs: 9780913250266 - 0913250260
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Inorganics in drinking water and cardiovascular disease
By Edward J. Calabrese and Robert W. Tuthill

“Inorganics in drinking water and cardiovascular disease” Metadata:
- Title: ➤ Inorganics in drinking water and cardiovascular disease
- Authors: Edward J. CalabreseRobert W. Tuthill
- Language: English
- Number of Pages: Median: 332
- Publisher: Princeton Scientific Pub. Co.
- Publish Date: 1985
- Publish Location: Princeton, N.J
“Inorganics in drinking water and cardiovascular disease” Subjects and Themes:
- Subjects: ➤ Sodium content - Diseases - Drinking water - Etiology - Trace elements in water - Hypertension - Congresses - Cardiovascular system
Edition Identifiers:
- The Open Library ID: OL2555730M
- Library of Congress Control Number (LCCN): 85062107
- All ISBNs: 0911131108 - 9780911131109
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Sodium, chlorides, and conductivity in drinking-water
“Sodium, chlorides, and conductivity in drinking-water” Metadata:
- Title: ➤ Sodium, chlorides, and conductivity in drinking-water
- Language: English
- Number of Pages: Median: 63
- Publisher: ➤ Regional Office for Europe, World Health Organization
- Publish Date: 1979
- Publish Location: Copenhagen
“Sodium, chlorides, and conductivity in drinking-water” Subjects and Themes:
- Subjects: ➤ Sodium content - Contamination - Standards - Drinking water - Congresses - Measurement - Electric conductivity - Electric properties - Chlorides - Adverse effects - Electric Conductivity - Sodium Chloride - Sodium - Water - Analysis
Edition Identifiers:
- The Open Library ID: OL2887280M
- Online Computer Library Center (OCLC) ID: 17841926
- Library of Congress Control Number (LCCN): 84111724
- All ISBNs: 9789290201410 - 929020141X
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Shih pʻin je liang i lan piao =
“Shih pʻin je liang i lan piao =” Metadata:
- Title: ➤ Shih pʻin je liang i lan piao =
- Language: chi
- Number of Pages: Median: 191
- Publisher: ➤ Ti tʻeng chʻu pan tʻu shu yu hsien kung ssu
- Publish Date: 1999
- Publish Location: Tʻai-pei shih
“Shih pʻin je liang i lan piao =” Subjects and Themes:
- Subjects: ➤ Fiber content - Tables - Caloric content - Sodium content - Food - Composition
Edition Identifiers:
- The Open Library ID: OL23016368M
- Online Computer Library Center (OCLC) ID: 44388795
- All ISBNs: 957710309X - 9789577103093
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Brand name fat and cholesterol counter
By American Heart Association

“Brand name fat and cholesterol counter” Metadata:
- Title: ➤ Brand name fat and cholesterol counter
- Author: American Heart Association
- Language: English
- Number of Pages: Median: 429
- Publisher: Times Books
- Publish Date: 1995
- Publish Location: New York
“Brand name fat and cholesterol counter” Subjects and Themes:
- Subjects: ➤ Tables - Sodium content - Food - Dietary Fats - Cholesterol content - Dietary Sodium - Dietary Cholesterol - Fat content
Edition Identifiers:
- The Open Library ID: OL1275450M
- Online Computer Library Center (OCLC) ID: 32090340
- Library of Congress Control Number (LCCN): 95007027
- All ISBNs: 9780812923674 - 0812923677
Author's Alternative Names:
"The American Heart Association", "Heart Association American", "American Heart Association Staff", "American Heart Association.", "AMERICAN HEART ASSOC", "American Heart Assoc", "American Heart assoiciation" and "American Heart Associatio"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Strategies to reduce sodium intake in the United States
By Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake

“Strategies to reduce sodium intake in the United States” Metadata:
- Title: ➤ Strategies to reduce sodium intake in the United States
- Author: ➤ Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake
- Language: English
- Publisher: National Academies Press
- Publish Date: 2010
- Publish Location: Washington, DC
“Strategies to reduce sodium intake in the United States” Subjects and Themes:
- Subjects: ➤ Health Promotion - Sodium content - Salt-free diet - Nutrition policy - Food - Diet - Sodium in the body - Health Policy - Dietary Sodium - Public health, united states - Sodium - Food, sodium content - Body composition
- Places: United States
Edition Identifiers:
- The Open Library ID: OL24553155M
- Online Computer Library Center (OCLC) ID: 624405554
- Library of Congress Control Number (LCCN): 2010020736
- All ISBNs: 9780309148061 - 0309148057 - 0309148065 - 9780309148054
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43The salt watcher's guide
By Kathleen Mayes
“The salt watcher's guide” Metadata:
- Title: The salt watcher's guide
- Author: Kathleen Mayes
- Language: English
- Number of Pages: Median: 128
- Publisher: Thorsons
- Publish Date: 1986
- Publish Location: Wellingborough
“The salt watcher's guide” Subjects and Themes:
- Subjects: Food - Sodium content
Edition Identifiers:
- The Open Library ID: OL22328771M
- Online Computer Library Center (OCLC) ID: 59176234
- All ISBNs: 9780722512425 - 0722512422
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Methods for reassessing potential soil salinity changes adjacent to the Devils Lake Outlet channel
By W. M. Schuh
“Methods for reassessing potential soil salinity changes adjacent to the Devils Lake Outlet channel” Metadata:
- Title: ➤ Methods for reassessing potential soil salinity changes adjacent to the Devils Lake Outlet channel
- Author: W. M. Schuh
- Language: English
- Number of Pages: Median: 51
- Publisher: ➤ North Dakota State Water Commission
- Publish Date: 2006
- Publish Location: [Bismarck, N.D.]
“Methods for reassessing potential soil salinity changes adjacent to the Devils Lake Outlet channel” Subjects and Themes:
- Subjects: Salts in Soils - Measurement - Soils - Sodium content
Edition Identifiers:
- The Open Library ID: OL23188685M
- Library of Congress Control Number (LCCN): 2009366226
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Geochemistry of ground water in the Gallup, Dakota, and Morrison aquifers, San Juan Basin, New Mexico
By William L Dam
“Geochemistry of ground water in the Gallup, Dakota, and Morrison aquifers, San Juan Basin, New Mexico” Metadata:
- Title: ➤ Geochemistry of ground water in the Gallup, Dakota, and Morrison aquifers, San Juan Basin, New Mexico
- Author: William L Dam
- Language: English
- Number of Pages: Median: 76
- Publisher: ➤ Can be purchased from U.S.G.S. Earth Science Information Center, Open-File Reports Section - U.S. Geological Survey, [Water Resources Division, New Mexico District]
- Publish Date: 1995
- Publish Location: ➤ Albuquerque, N.M - Denver, Colo
“Geochemistry of ground water in the Gallup, Dakota, and Morrison aquifers, San Juan Basin, New Mexico” Subjects and Themes:
- Subjects: ➤ Groundwater - Water chemistry - Geochemistry - Sodium content - Hydrogeology - Aquifers - Groundwater flow
- Places: ➤ San Juan Basin (N.M. and Colo.)
Edition Identifiers:
- The Open Library ID: OL14981192M
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46The public knows and cares about sodium
By Roger W Miller
“The public knows and cares about sodium” Metadata:
- Title: ➤ The public knows and cares about sodium
- Author: Roger W Miller
- Language: English
- Publisher: ➤ Dept. of Health and Human Services, Public Health Service, Food and Drug Administration
- Publish Date: 1983
- Publish Location: Rockville, Md
“The public knows and cares about sodium” Subjects and Themes:
- Subjects: Food - Sodium content - Salt-free diet - Sodium
Edition Identifiers:
- The Open Library ID: OL14906799M
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Sodium restricted, calorie restricted diet
By Novella S Hill
“Sodium restricted, calorie restricted diet” Metadata:
- Title: ➤ Sodium restricted, calorie restricted diet
- Author: Novella S Hill
- Language: English
- Number of Pages: Median: 42
- Publisher: ➤ Dept. of the Air Force, Headquarters US Air Force]
- Publish Date: 1984
- Publish Location: [Washington, DC
“Sodium restricted, calorie restricted diet” Subjects and Themes:
- Subjects: Food - Low-calorie diet - Sodium content - Diet
Edition Identifiers:
- The Open Library ID: OL15570857M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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48Sodium in foods
By Lester Hankin

“Sodium in foods” Metadata:
- Title: Sodium in foods
- Author: Lester Hankin
- Language: English
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1981
- Publish Location: New Haven
“Sodium in foods” Subjects and Themes:
- Subjects: Food - Statistics - Sodium content - Sodium
Edition Identifiers:
- The Open Library ID: OL24663486M - OL24641043M
- Online Computer Library Center (OCLC) ID: 9770702
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Sodium monitoring survey
By United States. Food Safety and Inspection Service. Science Program

“Sodium monitoring survey” Metadata:
- Title: Sodium monitoring survey
- Author: ➤ United States. Food Safety and Inspection Service. Science Program
- Language: English
- Number of Pages: Median: 75
- Publisher: ➤ Science Program, Food Safety and Inspection Service, U.S. Dept. of Agriculture
- Publish Date: 1986
- Publish Location: [Washington, D.C.?]
“Sodium monitoring survey” Subjects and Themes:
- Subjects: ➤ Food - Sodium content - Composition - Poultry as food - Meat - Food composition - Sodium - Potassium - Poultry - Statistical analysis
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33166858M
- Online Computer Library Center (OCLC) ID: 16438908
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Sodium in drinking water fact sheet
By Massachusetts. Bureau of Environmental Health Assessment. Environmental Health Education Unit

“Sodium in drinking water fact sheet” Metadata:
- Title: ➤ Sodium in drinking water fact sheet
- Author: ➤ Massachusetts. Bureau of Environmental Health Assessment. Environmental Health Education Unit
- Language: English
- Publisher: ➤ Environmental Health Education Unit of the Bureau of Environmental Health Assessment, Massachusetts Dept. of Public Health
- Publish Date: 1996
- Publish Location: [Boston, Mass.]
“Sodium in drinking water fact sheet” Subjects and Themes:
- Subjects: Drinking water - Sodium content
Edition Identifiers:
- The Open Library ID: OL25604883M
- Online Computer Library Center (OCLC) ID: 40188210
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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