Complete guide to sodium
By Barbara Kraus
"Complete guide to sodium" is published by Plume in 1992 - New York, N.Y., U.S.A, it has 382 pages and the language of the book is English.
“Complete guide to sodium” Metadata:
- Title: Complete guide to sodium
- Author: Barbara Kraus
- Language: English
- Number of Pages: 382
- Publisher: Plume
- Publish Date: 1992
- Publish Location: New York, N.Y., U.S.A
“Complete guide to sodium” Subjects and Themes:
- Subjects: ➤ Tables - Food - Sodium content - Cholesterol content - Fat content - Sodium - Fat - Analysis - Cholesterol - Fats - Cholestérol - Graisse (Physiologie) - Food Analysis - Aliments - Composition - Food, sodium content - Food, cholesterol content - Food, composition
Edition Specifications:
- Pagination: xvii, 382 p. ;
Edition Identifiers:
- The Open Library ID: OL1548991M - OL766195W
- Online Computer Library Center (OCLC) ID: 24376394
- Library of Congress Control Number (LCCN): 91028540
- ISBN-10: 0452267609
- All ISBNs: 0452267609
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