Explore: Composition
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Source: The Open Library
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1Soil, Grass and Cancer
Health of Animals and Men is Linked to the Mineral Balance of the Soil
By Andrė Voisin

“Soil, Grass and Cancer” Metadata:
- Title: Soil, Grass and Cancer
- Author: Andrė Voisin
- Languages: fre - English
- Number of Pages: Median: 302
- Publisher: ➤ Philosophical Library - Lockwood - Crosby Lockwood - Acres U.S.A.
- Publish Date: 1959 - 1999
- Publish Location: ➤ London - New York - Austin, Texas
“Soil, Grass and Cancer” Subjects and Themes:
- Subjects: ➤ Cancer - Causes and theories of causation - Composition - Diseases - Nutrition - Nutritional aspects - Nutritional aspects of Cancer - Soils - Soils and animal nutrition - Soils and nutrition - Disease - Etiology - Neoplasms - Nutrition disorders - Soil - Nutritional Physiological Phenomena - Chemistry
Edition Identifiers:
- The Open Library ID: ➤ OL19405759M - OL14457030M - OL19588751M - OL58376M - OL5777445M - OL16512143M
- Online Computer Library Center (OCLC) ID: 14592605 - 44592737 - 2622823
- Library of Congress Control Number (LCCN): 59016487 - 99076578
- All ISBNs: 0911311645 - 9780911311648
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2I Wrote This for You
By Iain S. Thomas

“I Wrote This for You” Metadata:
- Title: I Wrote This for You
- Author: Iain S. Thomas
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ Andrews McMeel Publishing - Central Avenue Publishing
- Publish Date: 2011 - 2017 - 2018 - 2019
“I Wrote This for You” Subjects and Themes:
- Subjects: ➤ Collected works (single author, multi-form) - Poetry (poetic works by one author) - Poetry - Collections - Photography - Composition - Poésie - Photographie - English literature
Edition Identifiers:
- The Open Library ID: ➤ OL35552830M - OL28698410M - OL32482281M - OL27732439M - OL28698409M - OL35544875M - OL35542893M - OL27379702M
- Online Computer Library Center (OCLC) ID: 793850999
- All ISBNs: ➤ 1449497047 - 9781449499822 - 9781449497033 - 9781449499808 - 9781449497019 - 1449499821 - 144949952X - 9781449497040 - 9781926760681 - 1926760689 - 9781771681230 - 1771681233 - 1449499805 - 9781449499525 - 1449497012 - 1449497039
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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3Food values of portions commonly used
By Anna De Planter Bowes and Anna de Planter Bowes

“Food values of portions commonly used” Metadata:
- Title: ➤ Food values of portions commonly used
- Authors: Anna De Planter BowesAnna de Planter Bowes
- Language: English
- Number of Pages: Median: 186
- Publisher: ➤ Lippincott - Lippincott; Pitman Medical - J.P. Lippincott - A. Bowes - Lippincott, co. - Harpercollins - Harper & Row - Pitman Medical Publishing Co - Lippincott Williams & Wilkins,US - J.B. Lippincott - HarperCollins Publishers - Anna dePlanter Bowes - Perennial Library
- Publish Date: ➤ 1940 - 1951 - 1963 - 1966 - 1970 - 1975 - 1980 - 1985 - 1989 - 1993 - 1994 - 1998
- Publish Location: ➤ Philadelphia - New York - Philadelphia, Pa - London
“Food values of portions commonly used” Subjects and Themes:
- Subjects: ➤ Composition - Food - Food Analysis - Nutrition - Nutrition Physiology - Tables - Alimentation - Levensmiddelen - Aliments - Nutritional Physiological Phenomena - Voedingswaarde - Food, composition - Physiology - Reference Values - Food, tables - Diet therapy
Edition Identifiers:
- The Open Library ID: ➤ OL58287045M - OL45675933M - OL45218847M - OL23817589M - OL24943524M - OL9508668M - OL19221918M - OL13973288M - OL678311M - OL14236318M - OL22574350M - OL14636862M - OL6412936M - OL13591859M - OL14613186M - OL14512088M - OL14731546M - OL14732298M - OL20223236M - OL9245763M - OL1728636M - OL9605452M - OL2183900M - OL7291058M
- Online Computer Library Center (OCLC) ID: ➤ 19780041 - 1994525 - 2055285 - 5893251 - 37037405 - 14478375 - 26633680 - 232237611 - 2892107 - 1561099 - 6470987 - 4791035
- Library of Congress Control Number (LCCN): ➤ 97024666 - 41000325 - 64004305 - 88013519 - 89001715 - 92032918 - 83019961 - 77109957 - 79027226
- All ISBNs: ➤ 9780061816796 - 0397550871 - 9780397543106 - 0060551577 - 0062731564 - 0397543107 - 0397547277 - 0061816795 - 9780397547272 - 9780397550876 - 0397554354 - 9780397554355 - 0397541724 - 9780397541720 - 9780397548293 - 9780060551575 - 0397544901 - 9780060963644 - 9780062731562 - 039754829X - 9780397544905 - 0060963646
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Fast Food Facts
By Marion J. Franz

“Fast Food Facts” Metadata:
- Title: Fast Food Facts
- Author: Marion J. Franz
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ IDC Publishing - International Diabetes Center - IDC Pub. - Distributed to bookstores by Chronimed Pub. - DCI Pub. - Chronimed Publishing - Diabetes Center
- Publish Date: ➤ 1984 - 1985 - 1987 - 1990 - 1994 - 1997 - 1998 - 2008
- Publish Location: ➤ Minneapolis - Minnetonka, Minn - Wayzata, MN - Minneapolis, Minn - Wayzata, Minn - Minneapolis, MN
“Fast Food Facts” Subjects and Themes:
- Subjects: ➤ Composition - Convenience foods - Diabetes - Fast food restaurants - Food - Nutritional aspects - Nutritional aspects of Diabetes - Tables - Nutritive Value - Diabetic Diet - Nutrition - Food, composition
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL1851503M - OL8415533M - OL2721740M - OL14518659M - OL12159866M - OL690917M - OL12159884M - OL12159885M - OL8702921M - OL8665517M - OL2377025M - OL8702922M
- Online Computer Library Center (OCLC) ID: 13861449 - 35738394 - 37588508 - 15317105 - 30654068
- Library of Congress Control Number (LCCN): 97038030 - 86015246 - 87005390 - 90003063
- All ISBNs: ➤ 9780937721025 - 9781565611412 - 1885115423 - 1565610431 - 0937721026 - 9781565611405 - 1565610318 - 9781885115423 - 0937721697 - 1885115431 - 9781565610439 - 9780937721698 - 0937721670 - 1565611403 - 9781885115430 - 9780937721674 - 9780937721216 - 1565611411 - 9781565610316 - 0937721212
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Calories and carbohydrates
By Barbara Kraus

“Calories and carbohydrates” Metadata:
- Title: Calories and carbohydrates
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Plume - Grosset & Dunlap - Signet - New American Library
- Publish Date: ➤ 1971 - 1979 - 1983 - 1985 - 1987 - 1988 - 1991 - 1993 - 1995 - 1997 - 1999
- Publish Location: ➤ New York, N.Y - New York - New York, N.Y., U.S.A
“Calories and carbohydrates” Subjects and Themes:
- Subjects: ➤ Brand name products - Caloric content - Carbohydrate content - Carbohydrates - Composition - Food - Food Analysis - Tables - Food, caloric content - Food, carbohydrate content - Nutrition - Low-calorie diet - Low-carbohydrate diet - Energy Intake - Nutritive Value
Edition Identifiers:
- The Open Library ID: ➤ OL1586928M - OL10273184M - OL7573869M - OL1524095M - OL2734223M - OL3166125M - OL5700150M - OL2623975M - OL4445652M - OL2051156M - OL1038436M - OL14657197M - OL93799M
- Online Computer Library Center (OCLC) ID: ➤ 23141791 - 23813398 - 9479824 - 36164780 - 124237 - 32447861 - 12432848 - 18463046 - 5100288
- Library of Congress Control Number (LCCN): ➤ 70119037 - 88028838 - 86028516 - 93234623 - 93213215 - 83008098 - 91114218 - 79107526 - 99204799 - 85191936
- All ISBNs: ➤ 9780452253988 - 9780451190277 - 9780451169235 - 9780451183354 - 0451192826 - 0452259533 - 9780448019826 - 9780452261761 - 9780452265592 - 0452261767 - 9780452269361 - 0451190270 - 9780452252073 - 0452265592 - 0452253985 - 0451183355 - 0448019825 - 0452252075 - 9780452259539 - 9780452256637 - 0452269369 - 0451169239 - 0452256631 - 9780451192820
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Principles of food chemistry
By John M. DeMan

“Principles of food chemistry” Metadata:
- Title: Principles of food chemistry
- Author: John M. DeMan
- Language: English
- Number of Pages: Median: 469
- Publisher: ➤ Aspen Publishers - Van Nostrand Reinhold - Avi Pub. Co. - AVI Publishing
- Publish Date: 1976 - 1980 - 1990 - 1999
- Publish Location: ➤ Gaithersburg, Md - [New York - Westport, Conn - New York
“Principles of food chemistry” Subjects and Themes:
- Subjects: ➤ Food - Composition - Lebensmittelchemie - Aliments - Chemistry - Nutritional Physiological Phenomena - Food, composition - Food sciences - general & miscellaneous
Edition Identifiers:
- The Open Library ID: OL370725M - OL2208843M - OL13934605M - OL17596678M - OL4894254M
- Online Computer Library Center (OCLC) ID: 45275228 - 19396829
- Library of Congress Control Number (LCCN): 89031188 - 76027462 - 98031467
- All ISBNs: ➤ 9780442224035 - 0442224036 - 0870552163 - 9780834212343 - 083421234X - 9780870552168
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Nutrition Almanac
By Lavon J. Dunne, Lavon J Dunne, John D. Kirschmann and Inc. Nutrition Search

“Nutrition Almanac” Metadata:
- Title: Nutrition Almanac
- Authors: Lavon J. DunneLavon J DunneJohn D. KirschmannInc. Nutrition Search
- Language: English
- Number of Pages: Median: 356
- Publisher: McGraw-Hill
- Publish Date: ➤ 1984 - 1990 - 2001 - 2002 - 2006 - 2007
- Publish Location: New York, NY - New York
“Nutrition Almanac” Subjects and Themes:
- Subjects: ➤ Nutrition - Health - Tables - Food - Composition - Analysis - Medical - Nonfiction - Aliments - Santé - Nutritional Physiological Phenomena - Food Analysis - Analyse - HEALTH & FITNESS - Diets - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: ➤ OL9253489M - OL2210500M - OL21075003M - OL9255138M - OL18136096M - OL2842024M - OL7298812M - OL7300461M - OL17889771M - OL23260289M - OL24285014M
- Online Computer Library Center (OCLC) ID: 49570101 - 19887512 - 10483183
- Library of Congress Control Number (LCCN): 2001041013 - 84003928 - 2006031909 - 89033019
- All ISBNs: ➤ 9780071436588 - 0070349053 - 9780070349056 - 0070349126 - 9780071373388 - 0070349061 - 0071373381 - 0071436588 - 0071389326 - 9780070349124 - 9780070349063 - 9780071389327
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Food analysis
By Y. Pomeranz, Clifton E. Meloan and Yeshajahu Pomeranz

“Food analysis” Metadata:
- Title: Food analysis
- Authors: Y. PomeranzClifton E. MeloanYeshajahu Pomeranz
- Language: English
- Number of Pages: Median: 778
- Publisher: ➤ Van Nostrand Reinhold Company - Aspen - Avi Pub. Co. - Chapman & Hall - Springer - Van Nostrand Reinhold
- Publish Date: ➤ 1978 - 1987 - 1994 - 1995 - 1997 - 2000 - 2002 - 2014
- Publish Location: ➤ New York - Westport, Conn - Gaithersburg, Md
“Food analysis” Subjects and Themes:
- Subjects: ➤ Food - Analysis - Food -- Chemical analysis - Food Analysis - Aliments - Analyse - Food & beverage technology - Technology - Technology & Industrial Arts - Science/Mathematics - Food Science - Technology / Food Industry & Science - Lebensmittelanalyse - Composition - Food, analysis
Edition Identifiers:
- The Open Library ID: ➤ OL7478199M - OL2734509M - OL4557486M - OL22059625M - OL8190293M - OL1088375M - OL30094661M - OL7528107M
- Online Computer Library Center (OCLC) ID: 30399562
- Library of Congress Control Number (LCCN): 94012419 - 77027867 - 86028824
- All ISBNs: ➤ 9780412065910 - 0870552384 - 9780870552380 - 1489981039 - 9780442283162 - 9781489981035 - 0834218267 - 9780412985515 - 9780834218260 - 0412985519 - 0442283164 - 0412065916
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9Essentials of food science
By Vickie Vaclavik, Vickie A. Vaclavik and Elizabeth W. Christian

“Essentials of food science” Metadata:
- Title: Essentials of food science
- Authors: Vickie VaclavikVickie A. VaclavikElizabeth W. Christian
- Language: English
- Number of Pages: Median: 498
- Publisher: ➤ Aspen Publishers - Chapman and Hall - Kluwer Academic/Plenum Publishers - Springer New York - Springer
- Publish Date: ➤ 1998 - 1999 - 2003 - 2008 - 2013 - 2014 - 2020
- Publish Location: ➤ New York, N.Y - London - Gaithersbury, Md - New York
“Essentials of food science” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Composition - Analysis - Dietetics & nutrition - Food & beverage technology - Technology - Technology & Industrial Arts - Science/Mathematics - Food Science - Medical / Nutrition - Food, analysis - Food, composition - Professional, career & trade -> food technology -> food science - Suco11644 - Scc15001 - 8285 - Chemistry
Edition Identifiers:
- The Open Library ID: ➤ OL28324528M - OL30565164M - OL31015091M - OL9560842M - OL22947015M - OL670618M - OL36305370M - OL22004397M
- Library of Congress Control Number (LCCN): 2013953293 - 2002028280 - 97016547
- All ISBNs: ➤ 0834212684 - 9780412086915 - 146149138X - 9781461491385 - 9780387517872 - 1461491371 - 0306473631 - 9781461491378 - 9780834212688 - 9783030468132 - 0387517871 - 9780306473630 - 3030468135 - 0412086913
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10Nutritive value of foods
By Susan E. Gebhardt

“Nutritive value of foods” Metadata:
- Title: Nutritive value of foods
- Author: Susan E. Gebhardt
- Language: English
- Number of Pages: Median: 72
- Publisher: ➤ Washington State University Cooperative Extension - For sale by the Supt. of Docs., U.S. G.P.O. - Juniper Grove - Oregon State University Extension Service - U.S. Dept. of Agriculture, Agricultural Research Service - Lulu Press, Inc. - University of Idaho Cooperative Extension System - U.S. Dept. of Agriculture - Cooperative Extension, College of Agriculture and Home Economics, Washington State University - Diane Pub Co - U.S. Dept. of Agriculture, Human Nutrition Information Service - [For sale by the Supt. of Docs., U.S. G.P.O.
- Publish Date: ➤ 1988 - 1989 - 1991 - 1992 - 2002 - 2007 - 2016
- Publish Location: ➤ Pullman - [Washington, D.C.] - [Idaho] - [Olympia, Wash.] - Washington, DC - [Pullman, Wash.] - [Corvallis, Or.] - [Place of publication not identified] - [Oregon] - [Moscow, Idaho] - [Washington, D.C.?]
“Nutritive value of foods” Subjects and Themes:
- Subjects: Composition - Food - Nutrition - Tables - Food, composition, tables
Edition Identifiers:
- The Open Library ID: ➤ OL40037491M - OL35739346M - OL1333286M - OL3646881M - OL17720425M - OL13628266M - OL2149683M - OL9607529M - OL14665197M - OL17613005M
- Online Computer Library Center (OCLC) ID: ➤ 24478751 - 947249443 - 24091648 - 28013121 - 20842690 - 57286194
- Library of Congress Control Number (LCCN): 92215233 - 88602422 - 2002485526
- All ISBNs: ➤ 1603550739 - 0160511976 - 9780160511974 - 9780160345425 - 1365024024 - 9781603550734 - 9781365024023 - 9780756728175 - 0756728177 - 0160345421
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Dietary reference intakes
By Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Food and Nutrition Board

“Dietary reference intakes” Metadata:
- Title: Dietary reference intakes
- Authors: ➤ Panel on the Definition of Dietary FiberStanding Committee on the Scientific Evaluation of Dietary Reference IntakesFood and Nutrition Board
- Language: English
- Number of Pages: Median: 74
- Publisher: National Academies Press
- Publish Date: 1998 - 2001 - 2003 - 2006
“Dietary reference intakes” Subjects and Themes:
- Subjects: ➤ HEALTH & FITNESS - Nutrition - Diets - MEDICAL - Valeurs de reference (Medecine) - Standards - Analysis - Reference Standards - Dietary Fiber - Composition - Reference Values - Fiber in human nutrition - Nutritional Requirements - Nursing - Nutrition Policy - Food - Fibres dans l'alimentation humaine - Food Labeling - Food Content Guides - Reference values (Medicine) - Nutritional Physiological Phenomena - Nutriments - Clinical chemistry
Edition Identifiers:
- The Open Library ID: ➤ OL10358785M - OL40786454M - OL49536923M - OL49380791M - OL40345731M - OL29023256M - OL40622637M - OL53936004M - OL49558166M - OL40840732M
- Online Computer Library Center (OCLC) ID: 228061484
- All ISBNs: ➤ 9780309168533 - 0309502543 - 0309205409 - 9780309202190 - 0309157420 - 0309200881 - 0309168538 - 9781280186448 - 0309202191 - 0309090032 - 9780309157421 - 9780309170635 - 9780309090032 - 030917063X - 9780309565493 - 1280186445 - 9780309200882 - 9780309502542 - 9780309205405 - 0309565499
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Exchanges for all occasions
By Marion J. Franz

“Exchanges for all occasions” Metadata:
- Title: Exchanges for all occasions
- Author: Marion J. Franz
- Language: English
- Number of Pages: Median: 249
- Publisher: ➤ Chronimed Pub. - Diabetes Center - International Diabetes Center, Park Nicollet Medical Foundation (4959 Excelsior Blvd., Minneapolis 55416) - IDC Pub. - IDC Publishing
- Publish Date: ➤ 1983 - 1987 - 1993 - 1997 - 2000
- Publish Location: ➤ Minneapolis, Minn - Wayzata, Minn - Minneapolis, MN
“Exchanges for all occasions” Subjects and Themes:
- Subjects: ➤ Composition - Diabetes - Diabetic Diet - Diet therapy - Food - Food Analysis - Food exchange lists - Nutritional aspects - Nutritional aspects of Diabetes - Popular works - Tables - Food, caloric content - Health
Edition Identifiers:
- The Open Library ID: ➤ OL2982439M - OL17728589M - OL666626M - OL9657744M - OL2389737M - OL23261694M - OL1410264M
- Online Computer Library Center (OCLC) ID: 10263480 - 16226004 - 44100061 - 36566111 - 27811537
- Library of Congress Control Number (LCCN): 84233325 - 97012307 - 93018982 - 87018979
- All ISBNs: ➤ 0937721220 - 9780937721223 - 9781885115560 - 1565610059 - 9781565610057 - 1885115563 - 9781885115355 - 1885115350
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13Food
By T. P. Coultate

“Food” Metadata:
- Title: Food
- Author: T. P. Coultate
- Language: English
- Number of Pages: Median: 432
- Publisher: ➤ Wiley & Sons, Limited, John - Royal Society of Chemistry - Science and Behavior Books - Royal Society of Chemistry, The
- Publish Date: ➤ 1989 - 1996 - 2002 - 2004 - 2007 - 2009
- Publish Location: Cambridge
“Food” Subjects and Themes:
- Subjects: ➤ Analysis - Composition - Food - TECHNOLOGY & ENGINEERING - COOKING - General - Livsmedelskemi - Food Science - Chemistry - Engenharia de alimentos - Lebensmittel - Food Additives - Levensmiddelen - Bestandteil - Lebensmittelchemie - Scheikundige samenstelling - Food Analysis - Nutritional Physiological Phenomena - Food, analysis - Food, composition
Edition Identifiers:
- The Open Library ID: ➤ OL8279667M - OL23556902M - OL22648211M - OL23399919M - OL33380205M - OL38255204M - OL23635958M - OL11609889M
- Library of Congress Control Number (LCCN): 2008431305 - 2009419525
- All ISBNs: ➤ 0854041117 - 9780471493921 - 9780854045136 - 9780854041114 - 0854045139 - 9781847550903 - 0851864333 - 9780851864334 - 1847550908 - 9780854046157 - 0471493929 - 0854046151
First Setence:
"For the chemists of the 18th and 19th centuries an understanding of the chemical nature of our food was a major objective."
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14Layout and graphic design
By Raymond A. Ballinger

“Layout and graphic design” Metadata:
- Title: Layout and graphic design
- Author: Raymond A. Ballinger
- Language: English
- Number of Pages: Median: 96
- Publisher: Van Nostrand Reinhold
- Publish Date: 1970 - 1980
- Publish Location: New York
“Layout and graphic design” Subjects and Themes:
- Subjects: ➤ Graphic design (Typography) - Layout (Printing) - Mise en pages et impression - Imprimerie - Composition - Dessin graphique - Makeup (Printing) - Advertising layout and typography - Graphic arts
Edition Identifiers:
- The Open Library ID: OL10257745M - OL5307064M - OL11073887M
- Online Computer Library Center (OCLC) ID: 8070606 - 1221987
- Library of Congress Control Number (LCCN): 72090309 - 56009614
- All ISBNs: ➤ 9780671607852 - 9780442201784 - 0442201788 - 0289796342 - 0671607855 - 9780289796344
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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15The Anthropocene Reviewed
By John Green

“The Anthropocene Reviewed” Metadata:
- Title: The Anthropocene Reviewed
- Author: John Green
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 312
- Publisher: ➤ Penguin Publishing Group - Dutton - Penguin Audio - Ebury Press - Putnam USA - Dutton Books - Ebury Publishing - Random House Large Print - Plaza & Janés - Penguin
- Publish Date: 2019 - 2021 - 2023
“The Anthropocene Reviewed” Subjects and Themes:
- Subjects: ➤ nyt:combined-print-and-e-book-nonfiction=2021-06-06 - New York Times bestseller - Culture - Human ecology - Miscellanea Reviews - science - essays - composition - creative writing - developmental English - literature - American literature - nonfiction - English - Science, miscellanea - Manners and customs - Civilization, modern, 21st century
- People: John Green
- Time: anthropocene
Edition Identifiers:
- The Open Library ID: ➤ OL40321789M - OL39221936M - OL33188755M - OL33054903M - OL34133182M - OL34364508M - OL34137065M - OL33841945M - OL32793628M - OL32793629M - OL32008203M - OL32044640M - OL30515494M
- Online Computer Library Center (OCLC) ID: 1286633142
- All ISBNs: ➤ 0525555226 - 9780525555223 - 1529109892 - 6555602724 - 1473594030 - 9780525555230 - 9781529109894 - 0525555234 - 0525556532 - 9780525556534 - 9781644734735 - 9781473594036 - 9781529109870 - 1529109876 - 9786555602722 - 1644734737 - 059340954X - 1529109884 - 0525555218 - 9780593412428 - 0593412427 - 9781529109887 - 9780525555216 - 9780593409541
Author's Alternative Names:
"JOHN GREEN" and "GREEN JOHN"Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The Norton field guide to writing
By Richard H. Bullock

“The Norton field guide to writing” Metadata:
- Title: ➤ The Norton field guide to writing
- Author: Richard H. Bullock
- Language: English
- Number of Pages: Median: 861
- Publisher: ➤ Norton & Company, Incorporated, W. W. - W. W. Norton & Co. - Richard bullock - W.W. Norton & Co. - W. W. Norton - W. W. Norton & Company - Norton
- Publish Date: ➤ 2006 - 2007 - 2008 - 2009 - 2016 - 2018 - 2019 - 2021 - 2022
- Publish Location: New York
“The Norton field guide to writing” Subjects and Themes:
- Subjects: ➤ College readers - English language - Grammar - Handbooks, manuals - Report writing - Rhetoric - English language, rhetoric - English language, grammar - Rapports - Anglais (Langue) - Grammaire - Rhe torique - Re daction - Guides, manuels - Rédaction - Rhétorique - Redaction - Rhetorique - Composition & creative writing - English & college success -> english -> - composition - Long now manual for civilization
Edition Identifiers:
- The Open Library ID: ➤ OL42713228M - OL42732733M - OL40180804M - OL40884546M - OL42713170M - OL42732764M - OL42831504M - OL36674029M - OL32833743M - OL38222150M - OL39217048M - OL39819812M - OL42431849M - OL42732707M - OL42772266M - OL46104380M - OL46105073M - OL46106565M - OL46107298M - OL46107308M - OL29581660M - OL29727181M - OL29567715M - OL39222518M - OL42792153M - OL35203839M - OL35203840M - OL35203841M - OL25948307M - OL25951824M - OL29444907M - OL29569907M - OL10157962M - OL3424702M - OL18630522M - OL16281542M
- Library of Congress Control Number (LCCN): 2007041560 - 2005047721 - 2006047157 - 2015044569
- All ISBNs: ➤ 0393543757 - 9780393884043 - 039388404X - 9780393934380 - 9780393543759 - 9780393884135 - 9780393930207 - 9780393883916 - 0393885747 - 9780393883855 - 0393884104 - 9780393674552 - 9780393655797 - 039326436X - 9780393926620 - 9780393884104 - 0393884074 - 0393884198 - 0393883701 - 9780393883794 - 0393543765 - 039388385X - 9780393885729 - 9780393885712 - 0393884139 - 0393934500 - 9780393884074 - 9780393934397 - 039393439X - 9780393934502 - 9780393533057 - 9780393674538 - 0393674592 - 0393533050 - 0393977765 - 0393883973 - 9780393885743 - 0393885720 - 9780393674606 - 0393883795 - 0393689557 - 9780393883978 - 0393934381 - 0393655792 - 9780393689556 - 0393674576 - 9780393543766 - 0393885755 - 9780393883701 - 039367455X - 9780393977769 - 0393926621 - 9780393264364 - 9780393674590 - 0393883914 - 9780393884265 - 9780393674576 - 0393674533 - 0393674606 - 9780393885750 - 0393884260 - 0393930203 - 9780393884197 - 0393885712
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Edible medicinal and non-medicinal plants
By Lim Tong Kwee

“Edible medicinal and non-medicinal plants” Metadata:
- Title: ➤ Edible medicinal and non-medicinal plants
- Author: Lim Tong Kwee
- Language: English
- Number of Pages: Median: 943
- Publisher: ➤ Brand: Springer - Springer - Springer London, Limited
- Publish Date: ➤ 2012 - 2013 - 2014 - 2015 - 2016 - 2018 - 2019
- Publish Location: New York - Dordrecht
“Edible medicinal and non-medicinal plants” Subjects and Themes:
- Subjects: ➤ Vegetable Materia medica - Fruit - Identification - Medicinal plants - Composition - Edible Plants - Plants, edible - Botany - Life sciences - Biodiversity - Biomedicine general - Chemistry/Food Science, general - Medicine/Public Health, general - Plant Sciences - Medicine - Chemistry - Agriculture - Materia medica, vegetable - Plants, identification - Flowers, therapeutic use - Flowers - Nutritive Value - Ecology - General - Biological sciences & nutrition -> biology -> botany - Biological sciences & nutrition -> environmental science & ecology -> ecology - Trades & technology -> agriculture -> general - Allied health & medical -> medical -> general - Physical & earth sciences -> chemistry -> general chemistry - Sch00007 - Scl19031 - Scc00004 - Scl24000 - Suco11642 - Scb0000x - Scl11006 - 2921 - 2872 - 3014 - 2879 - 4251 - 2869
Edition Identifiers:
- The Open Library ID: ➤ OL37190139M - OL37246703M - OL27997408M - OL30601606M - OL34388567M - OL25275770M - OL28304695M - OL28144072M - OL37218924M - OL34387226M - OL27763990M - OL27999687M - OL37246546M - OL37189914M - OL28129795M - OL28161170M - OL28174487M - OL27975684M - OL28195198M - OL27973240M - OL34383672M - OL34374948M - OL35512972M - OL30530373M - OL28035085M - OL28156085M
- Online Computer Library Center (OCLC) ID: 778263729
- Library of Congress Control Number (LCCN): 2011932982
- All ISBNs: ➤ 9401787492 - 9048186609 - 9789402403268 - 9789402408133 - 9400756526 - 3319260618 - 3319798871 - 9789400773950 - 9402413243 - 9789400756533 - 940179510X - 9402408134 - 9400756534 - 9400756283 - 9400773951 - 9789400756281 - 9789401787499 - 9789402413243 - 9783319260624 - 9401787476 - 9400756275 - 9400773943 - 9789400717633 - 9783319260617 - 9789048186600 - 9402402535 - 9783319260648 - 9402403264 - 9402400893 - 3319798863 - 9789400756526 - 9789402402537 - 9789402405071 - 9783319798868 - 9402400907 - 9400717636 - 9789402400908 - 9401772762 - 9789401772754 - 9789401795104 - 9789402405699 - 9789048186617 - 9789401787475 - 3319260642 - 9789401772761 - 9402405690 - 9401795118 - 9789401795111 - 9402405070 - 9783319798875 - 9789400756274 - 3319260626 - 9048186617 - 9789402400892 - 9789400773943 - 9401772754
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The science of food
By P. M. Gaman and K B Sherrington

“The science of food” Metadata:
- Title: The science of food
- Authors: P. M. GamanK B Sherrington
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Butterworth-Heinemann - Routledge - Pergamon - Pergamon Press - Butterworth Heinemann - Elsevier Science & Technology Books - Taylor & Francis Group
- Publish Date: ➤ 1977 - 1981 - 1990 - 1996 - 1998 - 2010 - 2013 - 2015
- Publish Location: ➤ Boston, Mass - Oxford - New York
“The science of food” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Composition - Microbiology - Diets & dieting - Food & beverage technology - Science/Mathematics - Food Microbiology - Food Science - Cooking - Consumer Health - Diet / Health / Fitness - Technology / Food Industry & Science - General - Alimentos (Composicao) - Aliment - Microbiologie - Analyse aliments - Food, composition - Food, microbiology - Food poisoning - Preservation - Nutritional Physiological Phenomena - Foodborne Diseases - Food Preservation - Aliments - Intoxications alimentaires - Conservation - HEALTH & FITNESS - Technology
Edition Identifiers:
- The Open Library ID: ➤ OL40424483M - OL969372M - OL33756056M - OL38254086M - OL28844049M - OL46038332M - OL7971778M - OL36235815M - OL4894428M - OL33578693M - OL4425806M - OL23253729M - OL20109632M - OL38312731M - OL9265670M - OL36251297M - OL2227099M - OL7311011M
- Online Computer Library Center (OCLC) ID: 20825972 - 5990402 - 474951903
- Library of Congress Control Number (LCCN): 79041578 - 89077316 - 96005933 - 76027697
- All ISBNs: ➤ 0080361552 - 9780080199481 - 9780080361550 - 1282769170 - 0750629576 - 9780080361567 - 9781136367229 - 0080199488 - 075062373X - 9781483136332 - 008019947X - 1136367233 - 9780750623735 - 9780080199474 - 9781136367281 - 1136367225 - 113636725X - 9781136367274 - 1483136337 - 1136367284 - 9781136367236 - 9781282769175 - 0080258956 - 0080938361 - 9780080258966 - 0080361560 - 1138170836 - 1136367276 - 9780080938363 - 9781136367250 - 9781138170834 - 9780750629577 - 9780080258959 - 0080258964
First Setence:
"All scientific study involves accurate measurement."
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Nutritive value of Indian foods,2000
By National Institute of Nutrition (India).
“Nutritive value of Indian foods,2000” Metadata:
- Title: ➤ Nutritive value of Indian foods,2000
- Author: ➤ National Institute of Nutrition (India).
- Language: English
- Number of Pages: Median: 204
- Publisher: ➤ National Institute of Nutrition, Indian Council of Medical Research
- Publish Date: 1971
- Publish Location: Hyderabad, India
“Nutritive value of Indian foods,2000” Subjects and Themes:
- Subjects: Food - Tables - Composition - Diet
- Places: India
Edition Identifiers:
- The Open Library ID: OL4863347M
- Online Computer Library Center (OCLC) ID: 2387900
- Library of Congress Control Number (LCCN): 75902556
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Surface water supply of the United States 1961-65
By United States Geological Survey
“Surface water supply of the United States 1961-65” Metadata:
- Title: ➤ Surface water supply of the United States 1961-65
- Author: ➤ United States Geological Survey
- Language: English
- Number of Pages: Median: 734
- Publisher: ➤ U.S. Government Printing Office
- Publish Date: 1969 - 1970 - 1971
- Publish Location: Washington, DC
“Surface water supply of the United States 1961-65” Subjects and Themes:
- Subjects: Stream measurements - Water-supply - Water - Composition
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL20977193M - OL20574072M - OL20573649M - OL20573629M - OL20573533M - OL20573714M - OL20573680M - OL20573853M - OL20573951M - OL20977116M - OL20573593M - OL20573663M - OL20573696M - OL20573891M - OL20573808M - OL20573874M - OL20976871M - OL20977043M - OL20574020M - OL20573902M - OL20574044M - OL20573830M - OL20573990M - OL20573339M - OL20573548M - OL20976955M - OL20573995M - OL20977244M - OL20573517M - OL20573608M - OL20574090M - OL20573395M - OL20573774M
Author's Alternative Names:
"Geological Survey (U.S.) 088", "United States. Geological Survey.", "United States. Geological survey.", "U.S. Geological Survey", "Geological Survey (U. S.)", "United States. Geological Survey", "Geological Survey (U .S.)", "Geological Survey. (U.S.)" and "Geological Survey (U.S.)"Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Surface water supply of the United States, 1966-70
By United States Geological Survey
“Surface water supply of the United States, 1966-70” Metadata:
- Title: ➤ Surface water supply of the United States, 1966-70
- Author: ➤ United States Geological Survey
- Language: English
- Number of Pages: Median: 747
- Publisher: ➤ U.S. Government Printing Office - U.S. Geological Survey
- Publish Date: ➤ 1972 - 1973 - 1974 - 1975 - 1976 - 1977
- Publish Location: Washington, DC - Denver, CO
“Surface water supply of the United States, 1966-70” Subjects and Themes:
- Subjects: Water-supply - Stream measurements - Water - Composition
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL20578016M - OL20975950M - OL20578402M - OL20971728M - OL20969795M - OL20579094M - OL20971828M - OL20975981M - OL20578546M - OL20969578M - OL20577872M - OL20578485M - OL20577962M - OL20969714M - OL20970002M - OL20582480M - OL20969617M - OL20578296M - OL20576792M - OL20578102M - OL20578219M - OL20973937M - OL20578461M - OL20970205M - OL20971540M - OL20578595M - OL20970091M - OL20577748M - OL20975873M - OL20969670M - OL20975239M - OL20578994M - OL20975139M
- Library of Congress Control Number (LCCN): 76608285
Author's Alternative Names:
"Geological Survey (U.S.) 088", "United States. Geological Survey.", "United States. Geological survey.", "U.S. Geological Survey", "Geological Survey (U. S.)", "United States. Geological Survey", "Geological Survey (U .S.)", "Geological Survey. (U.S.)" and "Geological Survey (U.S.)"Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Foods
By Margaret McWilliams

“Foods” Metadata:
- Title: Foods
- Author: Margaret McWilliams
- Language: English
- Number of Pages: Median: 588
- Publisher: ➤ Macmillan - Pearson Prentice Hall - Macmillan USA - Prentice Hall - Maxwell Macmillan Canada - MacMillan Publishing Company - Merrill - Maxwell Macmillan International
- Publish Date: ➤ 1989 - 1993 - 1996 - 1997 - 2000 - 2001 - 2004 - 2005 - 2007
- Publish Location: ➤ Toronto - New York - Upper Saddle River, N.J
“Foods” Subjects and Themes:
- Subjects: ➤ Food - Cooking - Preservation - Cookery - Analysis - Composition - Lebensmittelqualität - Lebensmittelchemie - Lebensmittelanalyse - Food, composition - Food, analysis
Edition Identifiers:
- The Open Library ID: ➤ OL9291758M - OL7342216M - OL3293178M - OL9296870M - OL981326M - OL7337103M - OL7266107M - OL7330484M - OL6778664M - OL1727122M - OL2033061M - OL7336272M - OL9290926M - OL9220821M - OL9285132M
- Online Computer Library Center (OCLC) ID: 26724120
- Library of Congress Control Number (LCCN): 96018910 - 2004012300 - 00021914 - 92031289 - 88008961
- All ISBNs: ➤ 9780131568532 - 9780135209905 - 9780131425361 - 0130212822 - 0135209900 - 0131568531 - 0023798114 - 9780023798115 - 0131425366 - 0023798203 - 9780023798207 - 9780130212825
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The Elements of Orchestral Arrangement
By William Lovelock

“The Elements of Orchestral Arrangement” Metadata:
- Title: ➤ The Elements of Orchestral Arrangement
- Author: William Lovelock
- Language: English
- Number of Pages: Median: 163
- Publisher: ➤ G. Bell and Sons, Ltd. - Bell & Hyman Ltd.
- Publish Date: 1968 - 1980
- Publish Location: London, UK
“The Elements of Orchestral Arrangement” Subjects and Themes:
- Subjects: ➤ music - composition - orchestration - arranging - arrangement - orchestra - classical music - music theory - music engraving - music copying - score setting - piano
Edition Identifiers:
- The Open Library ID: OL27745472M - OL11248403M
- All ISBNs: 9780713506815 - 0713506814
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24The complete book of food counts
By Corinne T. Netzer

“The complete book of food counts” Metadata:
- Title: ➤ The complete book of food counts
- Author: Corinne T. Netzer
- Language: English
- Number of Pages: Median: 770
- Publisher: ➤ Dell Publishing - Dell Pub. - MJF Books - Dell
- Publish Date: ➤ 1988 - 1991 - 1994 - 1997 - 2000 - 2003 - 2006
- Publish Location: New York
“The complete book of food counts” Subjects and Themes:
- Subjects: ➤ Brand name products - Composition - Dictionaries - Food - Nutrition - Tables - Nutritive Value - Food, composition, tables - Brand name products, composition
Edition Identifiers:
- The Open Library ID: ➤ OL7519197M - OL22936751M - OL708290M - OL23247668M - OL23078794M - OL3703073M - OL868012M - OL7518462M - OL6896287M
- Online Computer Library Center (OCLC) ID: ➤ 43314512 - 29999788 - 36268028 - 36681761 - 17681278 - 51303685
- Library of Congress Control Number (LCCN): 95152607 - 2003270150 - 97070829 - 00697970 - 2006276794
- All ISBNs: ➤ 0440221102 - 9780440225645 - 9781567312133 - 9780440221104 - 0440225647 - 0440200628 - 9780440241232 - 9780440200628 - 1567312136 - 0440212715 - 0440225639 - 9780440225638 - 9780440212713 - 0440241235
Author's Alternative Names:
"Corinne Netzer"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Up in the garden and down in the dirt
By Kate Messner and Christopher Silas Neal

“Up in the garden and down in the dirt” Metadata:
- Title: ➤ Up in the garden and down in the dirt
- Authors: Kate MessnerChristopher Silas Neal
- Languages: chi - English
- Number of Pages: Median: 53
- Publisher: ➤ Chronicle Books LLC - Scholastic - Amicus Learning - Yuan jian tian xia wen hua chu ban gu fen you xian gong si
- Publish Date: 2015 - 2016 - 2017 - 2024
- Publish Location: Taibei Shi - San Francisco
“Up in the garden and down in the dirt” Subjects and Themes:
- Subjects: ➤ Gardening - Soils - Juvenile literature - Composition - Gardens - Gardening, juvenile literature - Soils, juvenile literature
Edition Identifiers:
- The Open Library ID: ➤ OL51610034M - OL37434778M - OL28619924M - OL35951870M - OL35955922M - OL35959883M - OL35963840M - OL27221337M - OL27179977M
- Online Computer Library Center (OCLC) ID: 871219301 - 966433025
- Library of Congress Control Number (LCCN): 2014001786
- All ISBNs: ➤ 9781452161365 - 1452161364 - 1452119368 - 1338030051 - 1452144206 - 9781452144207 - 9781452144191 - 1452144184 - 9781452119366 - 1452130760 - 9781645498285 - 9781452144184 - 9781338030051 - 9781452130767 - 9789864790388 - 164549828X - 9864790382 - 1452144192
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26The Science of Cooking
By Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly and Mark A. Wallert

“The Science of Cooking” Metadata:
- Title: The Science of Cooking
- Authors: Joseph J. ProvostKeri L. ColabroyBrenda S. KellyMark A. Wallert
- Language: English
- Number of Pages: Median: 544
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2016 - 2025
“The Science of Cooking” Subjects and Themes:
- Subjects: ➤ Cooking - Science, laboratory manuals - Food - Biochemistry - Composition - Analysis - Biotechnology - Food, analysis - Food, biotechnology - Food, composition
Edition Identifiers:
- The Open Library ID: ➤ OL28134332M - OL57554939M - OL57547434M - OL29293360M - OL57518454M - OL29297455M - OL29297381M
- Library of Congress Control Number (LCCN): 2015041520 - 2015044584
- All ISBNs: ➤ 9781118674208 - 139415822X - 9781394158232 - 111891077X - 1394158238 - 9781394158225 - 1119210321 - 1394158211 - 9781119210320 - 111921033X - 9781394158218 - 1118674200 - 9781118910771 - 9781119210337
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Orfeo
By Richard Powers

“Orfeo” Metadata:
- Title: Orfeo
- Author: Richard Powers
- Languages: fre - English
- Number of Pages: Median: 369
- Publisher: ➤ Norton & Company, Incorporated, W. W. - FISCHER Taschenbuch - Recorded Books - W. W. Norton - 10 X 18 - Olympus - FISCHER, S. - HarperCollins Publishers - Thorndike Press - Le Cherche midi - Recorded Books, Inc. and Blackstone Publishing - W. W. Norton & Company - Harper Perennial
- Publish Date: ➤ 2014 - 2015 - 2016 - 2018 - 2019
- Publish Location: ➤ Paris - Waterville, Maine - New York City, New York, USA - New York Cit, New York, USA
“Orfeo” Subjects and Themes:
- Subjects: ➤ Composers, fiction - Scientists, fiction - Fiction, suspense - Composers - Fiction - Time travel - Fiction, thrillers, suspense - art - music - composition - modernism - Amerikanisches Englisch - General
- Places: America - United States
- Time: 1940 to 2011
Edition Identifiers:
- The Open Library ID: ➤ OL50150354M - OL29689052M - OL28924743M - OL30101360M - OL29677465M - OL47325171M - OL39200128M - OL45298562M - OL48106863M - OL28248282M - OL25616086M - OL25616085M - OL31180559M - OL28190002M - OL47325170M
- Online Computer Library Center (OCLC) ID: 847600032 - 920679095 - 868380204
- Library of Congress Control Number (LCCN): 2013031952 - 2013046101
- All ISBNs: ➤ 9781782391647 - 9789046706817 - 9781782391616 - 1782391630 - 1782391649 - 9782264066428 - 9783596180912 - 9046706818 - 3596180910 - 9781782391630 - 1782391614 - 1664688919 - 9781664688919 - 1410466906 - 9780393240825 - 1443422908 - 1443422916 - 9781410466907 - 9780393242683 - 9781490612164 - 9783100590251 - 9781782391623 - 9781443422901 - 2264066423 - 0393242684 - 2749133653 - 0393240827 - 1782391622 - 9780393349849 - 1490612165 - 0393349845 - 9781443422918 - 9782749133652 - 3100590252
Author's Alternative Names:
"Powers Richard" and "Richard L. Powers"Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Composition and facts about foods and their relationship to the human body
By Ford Heritage

“Composition and facts about foods and their relationship to the human body” Metadata:
- Title: ➤ Composition and facts about foods and their relationship to the human body
- Author: Ford Heritage
- Language: English
- Number of Pages: Median: 121
- Publisher: Health Research
- Publish Date: 1971 - 1993
- Publish Location: ➤ Pomeroy, WA - Mokelumne Hill, Calif
“Composition and facts about foods and their relationship to the human body” Subjects and Themes:
- Subjects: Food - Tables - Food Analysis - Nutritive Value - Composition
Edition Identifiers:
- The Open Library ID: OL14747620M - OL18920559M
- Library of Congress Control Number (LCCN): 80089228
- All ISBNs: 0787304077 - 9780787304072
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Food Engineering Handbook
By Theodoros Varzakas and Constantina Tzia
“Food Engineering Handbook” Metadata:
- Title: Food Engineering Handbook
- Authors: Theodoros VarzakasConstantina Tzia
- Language: English
- Number of Pages: Median: 631
- Publisher: Taylor & Francis Group
- Publish Date: 2014 - 2015
“Food Engineering Handbook” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Food, biotechnology - Food - Biotechnology - TECHNOLOGY & ENGINEERING / Food Science - Composition - Chemical processes - Food, composition
Edition Identifiers:
- The Open Library ID: ➤ OL33524130M - OL33515034M - OL57516015M - OL28805649M - OL57552953M - OL33544871M - OL28825140M - OL33544717M - OL33681719M - OL33668837M
- Library of Congress Control Number (LCCN): 2014039169 - 2014034193
- All ISBNs: ➤ 1040077420 - 9781482261707 - 0429171730 - 1482261685 - 1482261669 - 9781040077436 - 1322634378 - 9781482261691 - 1482261707 - 0429171722 - 9781482261660 - 9781322634371 - 9781322636115 - 1322636117 - 9781482261684 - 9781040077429 - 1482261693 - 1040077439 - 9780429171734 - 9780429171727
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The Chemistry of Food
By Jan Velisek

“The Chemistry of Food” Metadata:
- Title: The Chemistry of Food
- Author: Jan Velisek
- Language: English
- Number of Pages: Median: 1126
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Wiley-Blackwell
- Publish Date: 2013 - 2014 - 2020
“The Chemistry of Food” Subjects and Themes:
- Subjects: ➤ Food, analysis - Food, composition - Food - Textbooks - Analysis - Composition - Technology - Lebensmittelchemie - Lebensmittelanalyse
Edition Identifiers:
- The Open Library ID: ➤ OL34625593M - OL27557772M - OL29466681M - OL29396152M - OL33961031M - OL27557758M - OL33960907M - OL29230806M - OL29466702M
- Online Computer Library Center (OCLC) ID: 852763607
- Library of Congress Control Number (LCCN): 2013026547 - 2013028346
- All ISBNs: ➤ 9781118876466 - 1118383842 - 9781118384961 - 1118384962 - 9781118383834 - 9781118383810 - 1119537649 - 9781118383841 - 1118383834 - 1118383818 - 9781119537656 - 1118876466 - 9781119537540 - 1119537541 - 9781118876473 - 1118876474 - 1119537657 - 9781119537649
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Creative music composition
By Margaret Lucy Wilkins

“Creative music composition” Metadata:
- Title: Creative music composition
- Author: Margaret Lucy Wilkins
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2006 - 2007 - 2012 - 2013
- Publish Location: New York
“Creative music composition” Subjects and Themes:
- Subjects: ➤ Composition (Music) - Composition (music) - Composition (Musique) - MUSIC - Instruction & Study - Composition - Komposition
Edition Identifiers:
- The Open Library ID: ➤ OL46035630M - OL46034413M - OL38758681M - OL38680273M - OL36236083M - OL36209037M - OL34590965M - OL34009599M - OL3414370M
- Online Computer Library Center (OCLC) ID: 141837544
- Library of Congress Control Number (LCCN): 2005030527
- All ISBNs: ➤ 9781135485641 - 9780203036204 - 9781281082466 - 9780415974677 - 9781136092183 - 0415974666 - 9781283967044 - 0415974674 - 1281082465 - 1136092102 - 9781136092268 - 1136092188 - 113548564X - 9780415974660 - 9781136092107 - 1283967049 - 1136092269 - 020395906X - 0203036204 - 9780203959060
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Handbook of phytochemical constituents of GRAS herbs and other economic plants
By James A. Duke

“Handbook of phytochemical constituents of GRAS herbs and other economic plants” Metadata:
- Title: ➤ Handbook of phytochemical constituents of GRAS herbs and other economic plants
- Author: James A. Duke
- Language: English
- Number of Pages: Median: 654
- Publisher: CRC Press - CRC
- Publish Date: 1992 - 2000 - 2001
- Publish Location: Boca Raton - Boca Raton, Fla
“Handbook of phytochemical constituents of GRAS herbs and other economic plants” Subjects and Themes:
- Subjects: ➤ Composition - Edible Plants - Handbooks, manuals - Handbooks, manuals, etc - Herbs - Medicinal plants - Plants, Edible - Plants, Useful - Useful Plants - Handböcker, manualer - Fytokemi - Chemistry - Medicinalväxter - Växter - Botanical chemistry - Phytotherapy - Handbooks
Edition Identifiers:
- The Open Library ID: OL1715103M - OL8260264M - OL21746670M
- Online Computer Library Center (OCLC) ID: 45087238 - 25874249
- Library of Congress Control Number (LCCN): 00049359 - 92017428
- All ISBNs: 0849338654 - 9780849338656 - 9780849336720 - 0849336724
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Cooking As a Chemical Reaction
By Z. Sibel Ozilgen
“Cooking As a Chemical Reaction” Metadata:
- Title: Cooking As a Chemical Reaction
- Author: Z. Sibel Ozilgen
- Language: English
- Number of Pages: Median: 346
- Publisher: Taylor & Francis Group
- Publish Date: 2014 - 2017 - 2019
“Cooking As a Chemical Reaction” Subjects and Themes:
- Subjects: ➤ Food, composition - Food, analysis - Chemistry, technical - Chemistry, experiments - Food - Composition - Analysis - Technical Chemistry - Experiments - TECHNOLOGY & ENGINEERING / Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL33726084M - OL34647850M - OL33774009M - OL33700042M - OL33773934M - OL33662633M - OL33485825M - OL33485846M - OL28792366M - OL33563500M
- Library of Congress Control Number (LCCN): 2014014149
- All ISBNs: ➤ 042994490X - 1466554819 - 9781466554801 - 9780429944918 - 9781138426467 - 9780429192661 - 1466554916 - 1466554800 - 0429944896 - 1138597120 - 9781138597129 - 9780429487088 - 0429487088 - 9780429944901 - 9781466554818 - 9780429944895 - 0429192665 - 0429944918 - 1138426466 - 9781466554917
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Normal and therapeutic nutrition
By Corinne H. Robinson, Marilyn R. Lawler, Wanda L. Chenoweth and Ann E. Garwick

“Normal and therapeutic nutrition” Metadata:
- Title: ➤ Normal and therapeutic nutrition
- Authors: Corinne H. RobinsonMarilyn R. LawlerWanda L. ChenowethAnn E. Garwick
- Language: English
- Number of Pages: Median: 759
- Publisher: ➤ Macmillan Pub. Co. - Prentice Hall - Maxwell Macmillan International
- Publish Date: 1990 - 1996
- Publish Location: New York
“Normal and therapeutic nutrition” Subjects and Themes:
- Subjects: ➤ Food - Tables - Composition - Diet therapy - Nutrition - Diet Therapy - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL7266253M - OL9220967M - OL16788959M
- Online Computer Library Center (OCLC) ID: 23181129
- Library of Congress Control Number (LCCN): 86000157
- All ISBNs: 9780024026057 - 0024026050
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Food biochemistry and food processing
By Benjamin K. Simpson

“Food biochemistry and food processing” Metadata:
- Title: ➤ Food biochemistry and food processing
- Author: Benjamin K. Simpson
- Language: English
- Number of Pages: Median: 912
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
- Publish Date: 2007 - 2008 - 2012
- Publish Location: Ames, Iowa
“Food biochemistry and food processing” Subjects and Themes:
- Subjects: ➤ Packaging - Food - Food industry and trade - Composition - Analysis - Research - Food, analysis - Food, composition - Food, packaging
Edition Identifiers:
- The Open Library ID: ➤ OL39859804M - OL39893301M - OL34468453M - OL28995046M - OL48691607M - OL34468452M - OL25151540M
- Library of Congress Control Number (LCCN): 2011052397
- All ISBNs: ➤ 1118308069 - 9781118308066 - 9780470276341 - 0470277572 - 081380874X - 9781118308059 - 9781118308042 - 1118308050 - 0470276347 - 9780470277577 - 1118308034 - 9781118308035 - 9780813808741 - 1118308042
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Nutritive value of Indian foods
By C. Gopalan

“Nutritive value of Indian foods” Metadata:
- Title: ➤ Nutritive value of Indian foods
- Author: C. Gopalan
- Language: English
- Number of Pages: Median: 156
- Publisher: ➤ National Institute of Nutrition - National Institute of Nutrition, Indian Council of Medical Research - National Instituteof Nutrition
- Publish Date: 1989 - 2011
- Publish Location: Hyderabad, India - Hyderabad
“Nutritive value of Indian foods” Subjects and Themes:
- Subjects: Food - Tables - Composition - Diet
- Places: India
Edition Identifiers:
- The Open Library ID: OL58563926M - OL1685264M - OL13647727M - OL18025051M
- Library of Congress Control Number (LCCN): 91906960
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Tabel komposisi pangan Indonesia (TKPI)
“Tabel komposisi pangan Indonesia (TKPI)” Metadata:
- Title: ➤ Tabel komposisi pangan Indonesia (TKPI)
- Language: ind
- Number of Pages: Median: 64
- Publisher: ➤ Kompas Gramedia - Elex Media Komputindo
- Publish Date: 2009
- Publish Location: Jakarta
“Tabel komposisi pangan Indonesia (TKPI)” Subjects and Themes:
- Subjects: Food - Tables - Composition - Diet
Edition Identifiers:
- The Open Library ID: OL23181670M
- Online Computer Library Center (OCLC) ID: 315241696
- Library of Congress Control Number (LCCN): 2009336133
- All ISBNs: 9792743847 - 9789792743845
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Quality of surface waters of the United States, 1968
By United States Geological Survey
“Quality of surface waters of the United States, 1968” Metadata:
- Title: ➤ Quality of surface waters of the United States, 1968
- Author: ➤ United States Geological Survey
- Language: English
- Number of Pages: Median: 373
- Publisher: ➤ U.S. Government Printing Office
- Publish Date: 1972 - 1973 - 1974
- Publish Location: Washington, DC
“Quality of surface waters of the United States, 1968” Subjects and Themes:
- Subjects: Water - Water-supply - Composition
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL20576070M - OL20576175M - OL20576050M - OL20576279M - OL20576257M - OL20576251M - OL20576210M - OL20577693M - OL20576109M - OL20576140M
Author's Alternative Names:
"Geological Survey (U.S.) 088", "United States. Geological Survey.", "United States. Geological survey.", "U.S. Geological Survey", "Geological Survey (U. S.)", "United States. Geological Survey", "Geological Survey (U .S.)", "Geological Survey. (U.S.)" and "Geological Survey (U.S.)"Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Quality of surface waters of the United States, 1969
By United States Geological Survey
“Quality of surface waters of the United States, 1969” Metadata:
- Title: ➤ Quality of surface waters of the United States, 1969
- Author: ➤ United States Geological Survey
- Language: English
- Number of Pages: Median: 446
- Publisher: ➤ U.S. Government Printing Office
- Publish Date: 1974
- Publish Location: Washington, DC
“Quality of surface waters of the United States, 1969” Subjects and Themes:
- Subjects: Water - Water-supply - Composition
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL20424043M - OL20582555M - OL19809771M - OL20413558M - OL20412555M - OL20582525M - OL20413066M - OL20582590M - OL20412158M - OL20564251M
Author's Alternative Names:
"Geological Survey (U.S.) 088", "United States. Geological Survey.", "United States. Geological survey.", "U.S. Geological Survey", "Geological Survey (U. S.)", "United States. Geological Survey", "Geological Survey (U .S.)", "Geological Survey. (U.S.)" and "Geological Survey (U.S.)"Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Marine Biochemistry
By Se-Kwon Kim
“Marine Biochemistry” Metadata:
- Title: Marine Biochemistry
- Author: Se-Kwon Kim
- Language: English
- Number of Pages: Median: 389
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC
- Publish Date: 2022 - 2024
“Marine Biochemistry” Subjects and Themes:
- Subjects: ➤ Marine biotechnology - Marine animals - Physiology - Composition - Biochemistry - Marine biology - MEDICAL / Biochemistry - MEDICAL / Biostatistics - SCIENCE / Life Sciences / Biology / Marine Biology
Edition Identifiers:
- The Open Library ID: ➤ OL37993414M - OL39699849M - OL39733465M - OL37993431M - OL37993430M - OL38014472M - OL38001942M - OL54016832M - OL39716740M - OL38014466M
- Online Computer Library Center (OCLC) ID: 1342595645 - 1342595629
- All ISBNs: ➤ 9781000629033 - 1000629031 - 1032300302 - 1032300337 - 9781032302126 - 9781000628975 - 1003303900 - 1003303919 - 1000629023 - 9781032300337 - 1032302127 - 1000628973 - 9781032300306 - 9781000629026 - 1032302143 - 9781003303916 - 1000628965 - 9781032302140 - 9781003303909 - 9781000628968
Access and General Info:
- First Year Published: 2022
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Composition of foods
By Consumer and Food Economics Institute (U.S.)
“Composition of foods” Metadata:
- Title: Composition of foods
- Author: ➤ Consumer and Food Economics Institute (U.S.)
- Language: English
- Number of Pages: Median: 142
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - U.S. Dept. of Agriculture, Agricultural Research Service - Science and Education Administration, United States Department of Agriculture - Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: ➤ 1976 - 1977 - 1978 - 1979 - 1980
- Publish Location: ➤ Washington - Washington, D.C - [Washington]
“Composition of foods” Subjects and Themes:
- Subjects: ➤ Analysis - Composition - Dairy products - Egg processing - Food - Herbs - Infants - Nutrition - Oils and fats - Poultry as food - Sauces - Soups - Spices - Tables - Food Analysis - Nutritional Physiological Phenomena
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL14210227M - OL4691204M - OL14211718M - OL43888833M - OL14209010M - OL17648913M - OL15213014M - OL14459285M - OL17645994M - OL14184806M
- Online Computer Library Center (OCLC) ID: 3913709 - 769651429
- Library of Congress Control Number (LCCN): 77602784
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Stilkunst
By Reiners, Ludwig

“Stilkunst” Metadata:
- Title: Stilkunst
- Author: Reiners, Ludwig
- Language: ger
- Number of Pages: Median: 784
- Publisher: ➤ C H Beck - Beck - Biederstein Verlag - C.H. Beck
- Publish Date: ➤ 1949 - 1953 - 1959 - 1961 - 1964 - 1967 - 1976 - 1991
- Publish Location: München - Mu nchen - München
“Stilkunst” Subjects and Themes:
- Subjects: Composition - German language - Rhetoric - Style
Edition Identifiers:
- The Open Library ID: ➤ OL197123M - OL21388278M - OL14178608M - OL1639241M - OL5370703M - OL17954577M - OL23373281M - OL16233213M - OL18567027M - OL18145084M
- Online Computer Library Center (OCLC) ID: 9137188 - 9476695 - 642953 - 24840265
- Library of Congress Control Number (LCCN): a50004577 - 91191941 - 72353825
- All ISBNs: 3406349854 - 3406025250 - 9783406025259 - 9783406349850
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Duden
Rechtschreibung
By Konrad Duden, Dudenredaktion (Bibliographisches Institut), Drosdowski, Matthias Wermke, Werner Scholze-Stubenrecht and Dieter Baer

“Duden” Metadata:
- Title: Duden
- Authors: ➤ Konrad DudenDudenredaktion (Bibliographisches Institut)DrosdowskiMatthias WermkeWerner Scholze-StubenrechtDieter Baer
- Languages: ger - English
- Number of Pages: Median: 792
- Publisher: ➤ Becksche - Bibliographisches Institut, Mannheim - French & European Pubns - Bibliographisches Institut - Duden Verlag - Adler's Foreign Books Inc - Bibliographisches Institut & F.A. Brockhaus A - Fretz - Bibliographisches insitutt - DUDEN - VEB Bibliographisches Institut - Auslieferung, F. Steiner - Bibliographisches Institut A.G. - Langenscheidt Publishers - Bibliographisches Institut A. G. - Dudenverlag - Fretz and Wasmuth Verlag - Fretz und Wasmuth Verlag - Das Institut - Bibliographisches Institut & FA Brockhaus AG
- Publish Date: ➤ 1902 - 1926 - 1929 - 1930 - 1934 - 1937 - 1941 - 1942 - 1948 - 1951 - 1955 - 1957 - 1958 - 1961 - 1962 - 1967 - 1968 - 1970 - 1973 - 1976 - 1978 - 1979 - 1980 - 1981 - 1985 - 1986 - 1987 - 1988 - 1991 - 1996 - 2000 - 2004 - 2006 - 2013
- Publish Location: ➤ Mannheim - Zürich - Berlin - Leipzig - Zu rich - Weisbaden - Mannheim, Bibliographisches Institut - Zürich - Zurich - Wien - München - Leipzig, Germany
“Duden” Subjects and Themes:
- Subjects: ➤ German language - Dictionaries - Orthography and spelling - Composition - Phonetics - Duits - Spelling - Deutsch - Rechtschreibung - Wörterbuch
Edition Identifiers:
- The Open Library ID: ➤ OL33214881M - OL15193085M - OL14063554M - OL728209M - OL2762686M - OL4619433M - OL30410472M - OL27391952M - OL1296219M - OL22630892M - OL9027010M - OL21824548M - OL22131508M - OL2283097M - OL9027078M - OL6880272M - OL2490439M - OL2142987M - OL9027008M - OL19902815M - OL24205725M - OL16776766M - OL14922609M - OL9027009M - OL9027007M - OL11459259M - OL6732384M - OL4213414M - OL14903825M - OL221150M - OL19908533M - OL19908570M - OL5677382M - OL5499380M - OL18942514M - OL15064636M - OL6736743M - OL6430993M - OL6256983M - OL6122510M - OL19907366M - OL6211713M - OL16373082M - OL20061837M - OL21388214M - OL21108773M - OL20830803M - OL20830802M - OL20761755M - OL20700258M - OL20034989M - OL19953930M - OL19835694M - OL18604143M - OL18503812M - OL14386798M - OL14386796M - OL14112506M - OL14105727M - OL12696641M - OL15193075M
- Online Computer Library Center (OCLC) ID: ➤ 493272242 - 7293898 - 71208501 - 45590171 - 4247981 - 4894733 - 35821057 - 20315166 - 275205 - 4224215 - 857558733 - 13538856 - 232875 - 1007222907 - 6816740 - 899057000 - 22578323 - 257630469 - 24816434 - 887583 - 57576989
- Library of Congress Control Number (LCCN): ➤ 88213061 - 86119208 - a62002709 - 29029950 - 2013389389 - 00435451 - 73336872 - 87420458 - 56043187 - 97117036 - 29019588 - 77450196 - 80492913 - 2004464986 - 86148577 - 42002124 - 58030388 - 68141907 - 52037457 - 66084520 - 2006499265 - 92159701
- All ISBNs: ➤ 3411040106 - 3411040165 - 9780828819602 - 3411209003 - 9783411009015 - 3411040149 - 9783411009114 - 3323000307 - 9783411209002 - 3411040173 - 9783411040148 - 9783411040117 - 3411040114 - 9783411040100 - 9783411040131 - 9783323000308 - 9783411040162 - 3411009012 - 3411709227 - 3411040130 - 341100911X - 3411040122 - 9783411040179 - 9783411040124 - 9783411709229 - 0828819602
Author's Alternative Names:
"Duden Verlag", "Dudenredaktion", "Konrad Alexander Friedrich Duden" and "Sprachberatungsstelle der Dudenredaktion"Access and General Info:
- First Year Published: 1902
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 5
- 1: dergrossedudenre00dude
- 2: dudendiedeutsche0001unse
- 3: dudenrechtschrei0000unse
- 4: dudenrechtschrei00greb
- 5: dudenrechtschrei00dude
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44How to write clearly
Rules and exercises on English composition.
By Edwin Abbott Abbott

“How to write clearly” Metadata:
- Title: How to write clearly
- Author: Edwin Abbott Abbott
- Language: English
- Number of Pages: Median: 78
- Publisher: ➤ Roberts Bros. - Adamant Media Corporation - Roberts - Roberts brothers - Notion Press Media Pvt Ltd - Franklin Classics Trade Press - Roberts Brothers - Creative Media Partners, LLC - Seeley, Jackson & Halliday - The Perfect Library - Franklin Classics - Independently Published - BiblioLife - Notion Press, Inc.
- Publish Date: ➤ 1875 - 1876 - 1878 - 1879 - 1880 - 1886 - 1890 - 1892 - 2001 - 2009 - 2015 - 2018 - 2019 - 2020 - 2021 - 2022
- Publish Location: London - Boston, MA - Boston
“How to write clearly” Subjects and Themes:
- Subjects: Composition and exercises - English language - Composition
Edition Identifiers:
- The Open Library ID: ➤ OL49019139M - OL45975238M - OL42422406M - OL41978557M - OL41954466M - OL46195852M - OL41461491M - OL41945259M - OL41999021M - OL40197809M - OL41571512M - OL41588896M - OL42343279M - OL45682242M - OL46273042M - OL39058723M - OL43790150M - OL44597811M - OL44597824M - OL44598133M - OL37509736M - OL39010098M - OL39010398M - OL39010399M - OL39028923M - OL39028924M - OL36441312M - OL32282810M - OL32321483M - OL32336694M - OL32396733M - OL32411716M - OL32532870M - OL32842426M - OL30002681M - OL30003994M - OL20443290M - OL20446476M - OL17908905M - OL19259365M - OL11635621M - OL20604277M - OL7247172M - OL7081178M
- Online Computer Library Center (OCLC) ID: ➤ 4429300 - 506203415 - 4368975 - 798915579 - 798915563 - 233969383 - 84174616 - 39725657
- Library of Congress Control Number (LCCN): 03000978
- All ISBNs: ➤ 9781713452256 - 0342253433 - 1713452308 - 9798630645180 - 0343616017 - 0342268759 - 0342253425 - 1519375212 - 9798631561304 - 110343148X - 0344219615 - 9798668462681 - 9781701689947 - 9798715506719 - 9780342268740 - 9798619360219 - 1695439244 - 1402181779 - 1015755828 - 1297746066 - 9798631562349 - 1015881882 - 9780342253432 - 9798704157946 - 034423455X - 0344219623 - 9798590054619 - 9798619360172 - 9781402181771 - 9781015881884 - 0344234568 - 1692523007 - 1646616308 - 0343616009 - 9780343616014 - 9780344219627 - 9780344234569 - 9780342268757 - 9781110476183 - 0342268740 - 1701689944 - 9780341655312 - 9781519375216 - 9781646616305 - 9781103431489 - 9781297746062 - 9780344219610 - 9781015755826 - 1110476183 - 9780343616007 - 9781713452300 - 9780342253425 - 9781695439245 - 9781692523008 - 9780344234552 - 0341655317 - 1713452251
Author's Alternative Names:
"Edwin Abbott Edwin Abbott Abbott", "Edwin Abbott EDWIN ABBOTT ABBOTT", "Abbott, Edwin, Abbott, Edwin Abbott", "Edwin A Abbott", "Edwin A. ABBOTT", "Edwin Abbott 1838-1926 Abbott", "Abbott, Edwin Abbott, Rushbrooke, William George", "Edwin ABBOTT", "Edwin Abbott", "Edwin A. Abbott", "A. Edwin Abbott", "Edwin Abbott Abbott Abbott", "Edwin A. Edwin A. Abbott", "Edwin a Abbott",Access and General Info:
- First Year Published: 1875
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 5
- 1: howtowriteclearl00abbouoft
- 2: howtowriteclearl00abborich
- 3: howtowriteclear04abbogoog
- 4: howtowriteclear02abbogoog
- 5: howtowriteclear01abbogoog
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45The elements of rhetoric
By James De Mille

“The elements of rhetoric” Metadata:
- Title: The elements of rhetoric
- Author: James De Mille
- Language: English
- Number of Pages: Median: 564
- Publisher: ➤ Arkose Press - Franklin Classics - Harper - Creative Media Partners, LLC - University of Michigan Library - Scholars' Facsimilies & Reprints - Harper & Brothers
- Publish Date: ➤ 1878 - 1882 - 1980 - 2000 - 2009 - 2015 - 2018
- Publish Location: Ann Arbor, Mich - New York
“The elements of rhetoric” Subjects and Themes:
- Subjects: Rhetoric - English language - Composition
- Time: 19th century
Edition Identifiers:
- The Open Library ID: ➤ OL39671171M - OL39151655M - OL32780769M - OL26986908M - OL32780773M - OL32852423M - OL24140000M - OL24089463M - OL6528132M - OL7161920M - OL23288550M - OL6776821M - OL17888788M
- Online Computer Library Center (OCLC) ID: 26490543 - 6416650
- Library of Congress Control Number (LCCN): 00010491 - 11004087
- All ISBNs: ➤ 1346019711 - 1345947496 - 1378976525 - 9781345852912 - 066506019X - 0820115312 - 9780342787524 - 0342787535 - 9781378976524 - 9780342787531 - 9780820115313 - 9780665060199 - 0342787527 - 1345852916 - 9781346019710 - 9781345947496
Author's Alternative Names:
"James Mille" and "James DE MILLE"Access and General Info:
- First Year Published: 1878
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 5
- 1: elementsofrhetor00demi
- 2: elementsofrhetor00demirich
- 3: cihm_06019
- 4: elementsrhetori01millgoog
- 5: elementsrhetori00millgoog
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46Manual of English grammar and composition
By John Collinson Nesfield

“Manual of English grammar and composition” Metadata:
- Title: ➤ Manual of English grammar and composition
- Author: John Collinson Nesfield
- Language: English
- Number of Pages: Median: 423
- Publisher: Macmillan - St Martin's Press
- Publish Date: ➤ 1898 - 1908 - 1939 - 1964 - 1979
- Publish Location: London - New York
“Manual of English grammar and composition” Subjects and Themes:
- Subjects: English language - Grammar - Composition and exercises - Composition
Edition Identifiers:
- The Open Library ID: ➤ OL13660635M - OL7084132M - OL20690563M - OL13446635M - OL20782641M - OL23421096M - OL22425895M
- Online Computer Library Center (OCLC) ID: 21148368
- All ISBNs: 9780333033272 - 0333033272
Access and General Info:
- First Year Published: 1898
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: manualofenglishg00nesfuoft
- 2: manualofenglishg00nesf
- 3: manualofenglishg00nesf
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47Considerations on the doctrine of phlogiston
and the decomposition of water
By Joseph Priestley

“Considerations on the doctrine of phlogiston” Metadata:
- Title: ➤ Considerations on the doctrine of phlogiston
- Author: Joseph Priestley
- Languages: fre - English
- Number of Pages: Median: 96
- Publisher: ➤ Princeton University Press] - Printed by Thomas Dobson, at the stone-house, no 41, South Second-Street. - Printed by Thomas Dobson, at the Stone-house; no. 41, South Second-street. - Kraus Reprint Corp. - Kraus Reprint - Kraus Reprint Co. - de l'Imprimerie de Moreau de Saint-Méry, Premiére rue Sud, au coin de celle Walnut. - de l'imprimerie de Moreau de Saint-Me ry, premie re rue Sud, au coin de celle Walnut. - Printed by Thomas Dobson, at the Stone-house, no. 41, South Second-street
- Publish Date: 1796 - 1797 - 1929 - 1969
- Publish Location: ➤ Philadelphia - A Philadelphie - New York - [Princeton, N.J
“Considerations on the doctrine of phlogiston” Subjects and Themes:
- Subjects: Water - Composition - Phlogiston - Combustion - Chemistry
- People: John Maclean (1771-1814)
Edition Identifiers:
- The Open Library ID: ➤ OL58204010M - OL45900004M - OL37747764M - OL43746618M - OL17691673M - OL17736508M - OL15524331M - OL14616667M - OL6740639M - OL17773046M - OL6346883M - OL23337294M - OL14112152M - OL14805385M
- Online Computer Library Center (OCLC) ID: 55818510 - 2540308 - 152802498 - 6684793
- Library of Congress Control Number (LCCN): 36035813 - 30008577
Author's Alternative Names:
"Priestley, Joseph Lindsay, Jack, ; Priestley, Joseph,"Access and General Info:
- First Year Published: 1796
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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48A treatise on the preparation and delivery of sermons
By John Albert Broadus

“A treatise on the preparation and delivery of sermons” Metadata:
- Title: ➤ A treatise on the preparation and delivery of sermons
- Author: John Albert Broadus
- Language: English
- Number of Pages: Median: 514
- Publisher: ➤ Smith, English & co. - A. C. Armstrong and Son - Armstron - A.C. Armstrong - Sheldon & co. - Smith, English - Sine nomine - A. C. Armstrong and son - Armstrong
- Publish Date: ➤ 1870 - 1874 - 1887 - 1891 - 1893 - 1894 - 1898 - 1903
- Publish Location: Philadelphia - New York
“A treatise on the preparation and delivery of sermons” Subjects and Themes:
- Subjects: Composition - Preaching - Sermons
Edition Identifiers:
- The Open Library ID: ➤ OL23425865M - OL7073333M - OL21513108M - OL23426888M - OL23350053M - OL13517029M - OL6365706M - OL7017282M - OL23350054M - OL7226611M
- Online Computer Library Center (OCLC) ID: ➤ 2476387 - 6740194 - 11032861 - 4373370 - 06740194 - 4373268
- Library of Congress Control Number (LCCN): 10007062 - 44005786 - 38003768
Author's Alternative Names:
"John Albert 1827-1895 Ed and Broadus", "John A. Broadus", "John Albert 1827-1895. Harmony Broadus", "John Albert 1 Broadus" and "John Albert 1827-1895 Harmony Broadus"Access and General Info:
- First Year Published: 1870
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 8
- 1: atreatiseonthepr00broauoft
- 2: treatiseonprepar00broa
- 3: onprepar00treatisebroarich
- 4: treatiseonprepar1898broa
- 5: treatiseonprepar00broarich
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49The art of writing & speaking the English language
By Sherwin Cody

“The art of writing & speaking the English language” Metadata:
- Title: ➤ The art of writing & speaking the English language
- Author: Sherwin Cody
- Language: English
- Number of Pages: Median: 130
- Publisher: ➤ The old Greek press. - Funk [and] Wagnalls - G.P. Putnam's sons - Funk & Wagnalls company - Funk & Wagnalls Company - The Old Greek Press
- Publish Date: 1903 - 1905 - 1910 - 1923
- Publish Location: ➤ New York [etc.] - [New York - New York - New York and London - London - Chicago
“The art of writing & speaking the English language” Subjects and Themes:
- Subjects: ➤ Authorship - Books and reading - English language - Idioms, corrections, errors - Journalism - Rhetoric - Short stories - Usage - Grammar - Composition
Edition Identifiers:
- The Open Library ID: ➤ OL17985133M - OL23382002M - OL23549636M - OL15187983M - OL6927297M - OL6662248M - OL6586351M - OL7023901M - OL6584495M - OL17599499M - OL17642602M
- Online Computer Library Center (OCLC) ID: ➤ 12767028 - 3528874 - 2620043 - 9060697 - 1697353 - 3987809
- Library of Congress Control Number (LCCN): 16003850 - 24005225 - 03011661 - 16008979
Access and General Info:
- First Year Published: 1903
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: artofwritingands01codyuoft
- 2: artwritingspeak03codygoog
- 3: artwritingspeak00codygoog
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50Experiments on air
By Henry Cavendish

“Experiments on air” Metadata:
- Title: Experiments on air
- Author: Henry Cavendish
- Language: English
- Number of Pages: Median: 52
- Publisher: ➤ The Society - Published for the Alembic Club by E. & S. Livingstone - William F. Clay - Simpkin, Marshall, Hamilton, Kent - The Alembic club - University of Chicago Press - Livingstone - Alembic Club - printed by J. Nichols
- Publish Date: ➤ 1784 - 1785 - 1893 - 1899 - 1911 - 1926 - 1961
- Publish Location: ➤ Chicago - Edinburgh - London - [London
“Experiments on air” Subjects and Themes:
- Subjects: ➤ Analysis - Chemistry - Composition - Nitric acid - Phlogiston - Water - Early works to 1800
- Time: 18th Cent
Edition Identifiers:
- The Open Library ID: ➤ OL20110425M - OL13757618M - OL19391648M - OL16910500M - OL13541240M - OL6922857M - OL21156233M - OL14733164M - OL14147727M - OL13770951M
- Online Computer Library Center (OCLC) ID: 6068290 - 11744502
- Library of Congress Control Number (LCCN): 02030468
Author's Alternative Names:
"Cavendish, Henry, 1731-1810."Access and General Info:
- First Year Published: 1784
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Composition
composed, composited, or composition in Wiktionary, the free dictionary. Composition or Compositions may refer to: Composition (dance), practice and teaching
Function composition
In mathematics, the composition operator ∘ {\displaystyle \circ } takes two functions, f {\displaystyle f} and g {\displaystyle g} , and returns a new
Musical composition
Musical composition can refer to an original piece or work of music, either vocal or instrumental, the structure of a musical piece or to the process
Composition series
In abstract algebra, a composition series provides a way to break up an algebraic structure, such as a group or a module, into simple pieces. The need
Object composition
In computer science, object composition and object aggregation are closely related ways to combine objects or data types into more complex ones. In conversation
Composition C
and plasticisers and include: Composition C-1, Composition C-2, Composition C-3, and Composition C-4. The term Composition is used for any explosive material
Scandinavia (composition)
"Scandinavia" is an instrumental composition by Northern Irish singer-songwriter Van Morrison and is the closing track on his 1982 album Beautiful Vision
Composition operator
In mathematics, the composition operator C ϕ {\displaystyle C_{\phi }} with symbol ϕ {\displaystyle \phi } is a linear operator defined by the rule C
Composition (combinatorics)
In mathematics, a composition of an integer n is a way of writing n as the sum of a sequence of positive integers. Two sequences that differ in the order
C-4 (explosive)
C-4 or Composition C-4 is a common variety of the plastic explosive family known as Composition C, which uses RDX as its explosive agent. C-4 is composed