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Source: The Open Library

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1Egg uses and processing technologies

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Book's cover

“Egg uses and processing technologies” Metadata:

  • Title: ➤  Egg uses and processing technologies
  • Author:
  • Language: English
  • Number of Pages: Median: 442
  • Publisher: CAB International - CABI
  • Publish Date:
  • Publish Location: Wallingford, Oxon

“Egg uses and processing technologies” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Eggs, cheese, and yogurt processing

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Book's cover

“Eggs, cheese, and yogurt processing” Metadata:

  • Title: ➤  Eggs, cheese, and yogurt processing
  • Author:
  • Language: English
  • Number of Pages: Median: 280
  • Publisher: Noyes Data Corp.
  • Publish Date:
  • Publish Location: Park Ridge, N.J

“Eggs, cheese, and yogurt processing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Composition of foods

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“Composition of foods” Metadata:

  • Title: Composition of foods
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 142
  • Publisher: ➤  Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - U.S. Dept. of Agriculture, Agricultural Research Service - Science and Education Administration, United States Department of Agriculture - Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
  • Publish Date: ➤  
  • Publish Location: ➤  Washington - Washington, D.C - [Washington]

“Composition of foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    4Food safety

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    “Food safety” Metadata:

    • Title: Food safety
    • Author:
    • Language: English
    • Number of Pages: Median: 12
    • Publisher: ➤  The Office - U.S. General Accounting Office - The Office, distributor
    • Publish Date:
    • Publish Location: ➤  Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013) - [Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) - Washington, D.C

    “Food safety” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1998
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      5Egg science and technology

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      “Egg science and technology” Metadata:

      • Title: Egg science and technology
      • Author:
      • Language: English
      • Number of Pages: Median: 592
      • Publisher: ➤  Food Products Press - Taylor & Francis Group
      • Publish Date:
      • Publish Location: Binghamton, N.Y

      “Egg science and technology” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1990
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      6Egg science and technology

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      “Egg science and technology” Metadata:

      • Title: Egg science and technology
      • Author:
      • Language: English
      • Number of Pages: Median: 314
      • Publisher: Avi Pub. Co. - Avi
      • Publish Date:
      • Publish Location: Westport, Conn

      “Egg science and technology” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      7Treating chronic pain

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      Book's cover

      “Treating chronic pain” Metadata:

      • Title: Treating chronic pain
      • Author:
      • Language: English
      • Number of Pages: Median: 305
      • Publisher: ➤  Plenum Press - Springer London, Limited
      • Publish Date:
      • Publish Location: New York

      “Treating chronic pain” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1992
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        8Egg andpoultry-meat processing

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        “Egg andpoultry-meat processing” Metadata:

        • Title: Egg andpoultry-meat processing
        • Author:
        • Language: English
        • Number of Pages: Median: 212
        • Publisher: ➤  E. Horwood - VCH - Ellis Horwood
        • Publish Date:
        • Publish Location: ➤  Chichester - Weinham - Weinheim, Federal Republic of Germany - Chichester, England - New York, NY, USA

        “Egg andpoultry-meat processing” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1988
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        9Poultry and egg processing

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        “Poultry and egg processing” Metadata:

        • Title: Poultry and egg processing
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 11
        • Publisher: ➤  Industry, Science and Technology Canada - Business Centre, Communications Branch, Industry, Science and Technology Canada - Industry, Science and Technology Canada = Industrie, sciences et technologie Canada
        • Publish Date:
        • Publish Location: Ottawa, Ont - Ottawa

        “Poultry and egg processing” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1988
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        10Improving the safety and quality of eggs and egg products

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        Book's cover

        “Improving the safety and quality of eggs and egg products” Metadata:

        • Title: ➤  Improving the safety and quality of eggs and egg products
        • Authors:
        • Language: English
        • Number of Pages: Median: 617
        • Publisher: ➤  Woodhead Pub. - Elsevier Science & Technology
        • Publish Date:
        • Publish Location: Oxford

        “Improving the safety and quality of eggs and egg products” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2011
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: Unclassified

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          11Energy use and conservation in the poultry and egg industry

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          “Energy use and conservation in the poultry and egg industry” Metadata:

          • Title: ➤  Energy use and conservation in the poultry and egg industry
          • Author:
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: ➤  U.S. Dept. of Agriculture, Economic Research Sevice, [Commodity Economics Division
          • Publish Date:
          • Publish Location: [Washington]

          “Energy use and conservation in the poultry and egg industry” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1976
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          12Eggs and egg products

          By

          “Eggs and egg products” Metadata:

          • Title: Eggs and egg products
          • Author:
          • Language: English
          • Number of Pages: Median: 59
          • Publisher: ➤  Information Division, Canada Dept. of Agriculture
          • Publish Date:
          • Publish Location: Ottawa

          “Eggs and egg products” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1977
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          13Egg safety

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          Book's cover

          “Egg safety” Metadata:

          • Title: Egg safety
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 226
          • Publisher: ➤  For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office - U.S. G.P.O.
          • Publish Date:
          • Publish Location: Washington

          “Egg safety” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1999
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          14Optimum egg quality

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          Book's cover

          “Optimum egg quality” Metadata:

          • Title: Optimum egg quality
          • Author:
          • Language: English
          • Number of Pages: Median: 63
          • Publisher: 5M Publishing
          • Publish Date:
          • Publish Location: Sheffield(Great Britain)

          “Optimum egg quality” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2007
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            15Dairy products and eggs

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            “Dairy products and eggs” Metadata:

            • Title: Dairy products and eggs
            • Author:
            • Language: English
            • Number of Pages: Median: 361
            • Publisher: Noyes Data Corp.
            • Publish Date:
            • Publish Location: Park Ridge, N.J

            “Dairy products and eggs” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1978
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            163-A sanitary standards

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            “3-A sanitary standards” Metadata:

            • Title: 3-A sanitary standards
            • Author: ➤  
            • Language: English
            • Publisher: IAMFES]
            • Publish Location: Des Moines, IA

            “3-A sanitary standards” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            17Energy use and conservation in the poultry and egg industry

            By

            “Energy use and conservation in the poultry and egg industry” Metadata:

            • Title: ➤  Energy use and conservation in the poultry and egg industry
            • Author:
            • Language: English
            • Number of Pages: Median: 48
            • Publisher: ➤  U.S. Dept. of Agriculture, Economic Research Service, [Commodity Economics Division
            • Publish Date:
            • Publish Location: [Washington]

            “Energy use and conservation in the poultry and egg industry” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1976
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            18Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk

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            “Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk” Metadata:

            • Title: ➤  Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk
            • Author:
            • Language: English
            • Number of Pages: Median: 120
            • Publish Date:

            “Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1980
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Marketplaces

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            19Composition of foods

            By

            “Composition of foods” Metadata:

            • Title: Composition of foods
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 72
            • Publisher: ➤  Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
            • Publish Date:
            • Publish Location: Washington

            “Composition of foods” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1976
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            20Cleaning eggs for market

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            “Cleaning eggs for market” Metadata:

            • Title: Cleaning eggs for market
            • Author:
            • Language: English
            • Number of Pages: Median: 30
            • Publisher: ➤  Ohio Agricultural Experiment Station
            • Publish Date:
            • Publish Location: Wooster, Ohio

            “Cleaning eggs for market” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1952
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            21Dairy products and eggs

            By

            “Dairy products and eggs” Metadata:

            • Title: Dairy products and eggs
            • Author:
            • Language: English
            • Number of Pages: Median: 361
            • Publisher: Noyes Data Corp
            • Publish Date:
            • Publish Location: Park Ridge, N.J

            “Dairy products and eggs” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1978
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Marketplaces

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            22Egg science and technology

            By

            Book's cover

            “Egg science and technology” Metadata:

            • Title: Egg science and technology
            • Author:
            • Language: English
            • Number of Pages: Median: 449
            • Publisher: Avi Pub. Co.
            • Publish Date:
            • Publish Location: Westport, Conn

            “Egg science and technology” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1986
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              23E-3-A sanitary standards for egg breaking and separating machines

              “E-3-A sanitary standards for egg breaking and separating machines” Metadata:

              • Title: ➤  E-3-A sanitary standards for egg breaking and separating machines
              • Language: English
              • Number of Pages: Median: 653
              • Publisher: The Association
              • Publish Date:
              • Publish Location: [Des Moines, Iowa]

              “E-3-A sanitary standards for egg breaking and separating machines” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1976
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              24E-3-A sanitary standards for shell egg washers

              “E-3-A sanitary standards for shell egg washers” Metadata:

              • Title: ➤  E-3-A sanitary standards for shell egg washers
              • Language: English
              • Number of Pages: Median: 656
              • Publisher: The Association
              • Publish Date:
              • Publish Location: [Des Moines, Iowa]

              “E-3-A sanitary standards for shell egg washers” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1976
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              25Pautas de seguridad para los procesadores de alimentos

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              “Pautas de seguridad para los procesadores de alimentos” Metadata:

              • Title: ➤  Pautas de seguridad para los procesadores de alimentos
              • Author: ➤  
              • Language: ➤  Spanish; Castilian - español, castellano
              • Number of Pages: Median: 12
              • Publisher: ➤  Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos
              • Publish Date:
              • Publish Location: [Washington, DC]

              “Pautas de seguridad para los procesadores de alimentos” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2002
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              26Egg Science and Technology, Fourth Edition

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              Book's cover

              “Egg Science and Technology, Fourth Edition” Metadata:

              • Title: ➤  Egg Science and Technology, Fourth Edition
              • Author:
              • Language: English
              • Number of Pages: Median: 590
              • Publisher: Food Products Press
              • Publish Date:
              • Publish Location: New York

              “Egg Science and Technology, Fourth Edition” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1995
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              27Cost of processing egg products

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              “Cost of processing egg products” Metadata:

              • Title: ➤  Cost of processing egg products
              • Author:
              • Language: English
              • Number of Pages: Median: 74
              • Publisher: ➤  Dept. of Economics, North Carolina State University
              • Publish Date:
              • Publish Location: Raleigh

              “Cost of processing egg products” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1970
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              28Candling, sizing, packing, and materials-handling equipment and methods used in egg assembly plants

              By

              Book's cover

              “Candling, sizing, packing, and materials-handling equipment and methods used in egg assembly plants” Metadata:

              • Title: ➤  Candling, sizing, packing, and materials-handling equipment and methods used in egg assembly plants
              • Author:
              • Language: English
              • Number of Pages: Median: 80
              • Publisher: ➤  U.S. Dept. of Agriculture, Production and Marketing Administration
              • Publish Date:
              • Publish Location: Washington, D.C

              “Candling, sizing, packing, and materials-handling equipment and methods used in egg assembly plants” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1953
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                29Shell egg processing plant design

                By

                Book's cover

                “Shell egg processing plant design” Metadata:

                • Title: ➤  Shell egg processing plant design
                • Author:
                • Language: English
                • Number of Pages: Median: 62
                • Publisher: U.S. Govt. Print. Off.
                • Publish Date:
                • Publish Location: Washington

                “Shell egg processing plant design” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1971
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  30The care of market eggs

                  By

                  Book's cover

                  “The care of market eggs” Metadata:

                  • Title: The care of market eggs
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 17
                  • Publisher: Sine nomine
                  • Publish Date:
                  • Publish Location: Ottawa

                  “The care of market eggs” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1994
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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                    31Eggs from the farm to the consumer

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                    Book's cover

                    “Eggs from the farm to the consumer” Metadata:

                    • Title: ➤  Eggs from the farm to the consumer
                    • Author:
                    • Language: English
                    • Publisher: Sine nomine
                    • Publish Date:
                    • Publish Location: [Winnipeg?

                    “Eggs from the farm to the consumer” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1996
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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                      32How to preserve eggs

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                      Book's cover

                      “How to preserve eggs” Metadata:

                      • Title: How to preserve eggs
                      • Author:
                      • Language: English
                      • Publisher: Sine nomine
                      • Publish Date:
                      • Publish Location: [Winnipeg?

                      “How to preserve eggs” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1996
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        33The installation and equipment of an egg-breaking plant

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                        Book's cover

                        “The installation and equipment of an egg-breaking plant” Metadata:

                        • Title: ➤  The installation and equipment of an egg-breaking plant
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 26
                        • Publisher: U.S. Dept. of Agriculture
                        • Publish Date:
                        • Publish Location: Washington, D.C

                        “The installation and equipment of an egg-breaking plant” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1918
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

                        Online Access

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                          34Egg-processing plant

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                          Book's cover

                          “Egg-processing plant” Metadata:

                          • Title: Egg-processing plant
                          • Author: ➤  
                          • Language: English
                          • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Research Service
                          • Publish Date:
                          • Publish Location: Washington, D.C

                          “Egg-processing plant” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1971
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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                            35Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella

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                            Book's cover

                            “Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella” Metadata:

                            • Title: ➤  Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 15
                            • Publisher: U.S. Dept. of Agriculture
                            • Publish Date:
                            • Publish Location: Washington, D.C

                            “Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1951
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              36Designing an efficient egg products processing plant

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                              “Designing an efficient egg products processing plant” Metadata:

                              • Title: ➤  Designing an efficient egg products processing plant
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 22
                              • Publisher: U.S. Govt. Print. Off.
                              • Publish Date:
                              • Publish Location: Washington

                              “Designing an efficient egg products processing plant” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1974
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                37Lime-water for the preservation of eggs

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                                “Lime-water for the preservation of eggs” Metadata:

                                • Title: ➤  Lime-water for the preservation of eggs
                                • Author:
                                • Language: English
                                • Publisher: Dept. of Agriculture
                                • Publish Date:
                                • Publish Location: Ottawa

                                “Lime-water for the preservation of eggs” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1915
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  38Candling and cartoning eggs at country plants

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                                  “Candling and cartoning eggs at country plants” Metadata:

                                  • Title: ➤  Candling and cartoning eggs at country plants
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 16
                                  • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
                                  • Publish Date:
                                  • Publish Location: Washington, D.C

                                  “Candling and cartoning eggs at country plants” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1959
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: Yes
                                  • Access Status: Public

                                  Online Access

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                                    39Improving the farm egg

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                                    “Improving the farm egg” Metadata:

                                    • Title: Improving the farm egg
                                    • Author: ➤  
                                    • Language: English
                                    • Publisher: Sine nomine
                                    • Publish Date:
                                    • Publish Location: Winnipeg?

                                    “Improving the farm egg” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1914
                                    • Is Full Text Available: Yes
                                    • Is The Book Public: Yes
                                    • Access Status: Public

                                    Online Access

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                                      40Eggs and egg products

                                      Book's cover

                                      “Eggs and egg products” Metadata:

                                      • Title: Eggs and egg products
                                      • Language: English
                                      • Number of Pages: Median: 91
                                      • Publisher: U.S. Dept. of Agriculture
                                      • Publish Date:
                                      • Publish Location: Washington, D.C

                                      “Eggs and egg products” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1941
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: Yes
                                      • Access Status: Public

                                      Online Access

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