Explore: Yogurt
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AI-Generated Overview About “yogurt”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Greek Yogurt Diet The Fresh New Way To Lose Weight Naturally
By Jo Brielyn

“Greek Yogurt Diet The Fresh New Way To Lose Weight Naturally” Metadata:
- Title: ➤ Greek Yogurt Diet The Fresh New Way To Lose Weight Naturally
- Author: Jo Brielyn
- Publisher: Hatherleigh Press,U.S.
- Publish Date: 2014
“Greek Yogurt Diet The Fresh New Way To Lose Weight Naturally” Subjects and Themes:
- Subjects: ➤ Nutrition - HEALTH & FITNESS - Greek yogurt - Recipes - Weight loss - Cooking (Yogurt) - Reducing diets - Weight Loss - Health aspects - Healthy Living - Reducing diets, recipes - Yogurt - HEALTH & FITNESS / Weight Loss - HEALTH & FITNESS / Nutrition - HEALTH & FITNESS / Healthy Living
Edition Identifiers:
- The Open Library ID: OL26052965M
- Library of Congress Control Number (LCCN): 2014019643
- All ISBNs: 157826488X - 9781578264889
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The yogurt cookbook
By Olga Smetinoff

“The yogurt cookbook” Metadata:
- Title: The yogurt cookbook
- Author: Olga Smetinoff
- Language: English
- Number of Pages: Median: 114
- Publisher: Allen & Unwin - Jove - F. Fell
- Publish Date: 1965 - 1967 - 1971 - 1980
- Publish Location: New York - London
“The yogurt cookbook” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Yogurt - Cooking (Yogurt)
Edition Identifiers:
- The Open Library ID: ➤ OL9610339M - OL22914822M - OL18056026M - OL9617408M - OL45997262M - OL43453787M
- Online Computer Library Center (OCLC) ID: 6662195 - 812136395 - 1840194
- Library of Congress Control Number (LCCN): 65023871
- All ISBNs: 0515056936 - 0515024171 - 9780515024173 - 9780515056938
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3The book of yogurt
By Sonia Uvezian

“The book of yogurt” Metadata:
- Title: The book of yogurt
- Author: Sonia Uvezian
- Language: English
- Number of Pages: Median: 164
- Publisher: ➤ distributed by Scribner - Pitman Publishing - Ecco Press - 101 Productions
- Publish Date: 1978 - 1979 - 1999
- Publish Location: ➤ Hopewell, NJ - San Francisco - New York
“The book of yogurt” Subjects and Themes:
- Subjects: ➤ Cookery (Yogurt) - Cookery, International - International Cookery - Yogurt - International cooking - Cooking (Yogurt)
Edition Identifiers:
- The Open Library ID: OL10284708M - OL367260M - OL4743054M
- Online Computer Library Center (OCLC) ID: 39498203
- Library of Congress Control Number (LCCN): 98027771 - 78056291
- All ISBNs: ➤ 0273013424 - 9780273013426 - 9780880016513 - 0880016515 - 0892861355 - 9780892861354
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Making cheese
By Susan Ogilvy

“Making cheese” Metadata:
- Title: Making cheese
- Author: Susan Ogilvy
- Language: English
- Number of Pages: Median: 143
- Publish Date: 2015
“Making cheese” Subjects and Themes:
- Subjects: ➤ Cheese - Cheesemaking - Varieties - Pictorial works - Butter - Yogurt
Edition Identifiers:
- The Open Library ID: OL27186590M
- Online Computer Library Center (OCLC) ID: 888557383
- All ISBNs: 9781849942720 - 1849942722
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5The Yogurt Cookbook
By Kay Shaw Nelson

“The Yogurt Cookbook” Metadata:
- Title: The Yogurt Cookbook
- Author: Kay Shaw Nelson
- Language: English
- Number of Pages: Median: 221
- Publisher: ➤ Peter Smith Publisher Inc - Dover Publications - Barrie & Jenkins
- Publish Date: 1976 - 1977 - 1985
- Publish Location: New York
“The Yogurt Cookbook” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Cooking (Yogurt) - Yogurt - Cooking
Edition Identifiers:
- The Open Library ID: OL9409641M - OL4882533M - OL9598428M
- Online Computer Library Center (OCLC) ID: 16436827 - 2890140
- Library of Congress Control Number (LCCN): 76011508
- All ISBNs: ➤ 0486234169 - 9780844656007 - 0214202887 - 0844656003 - 9780486234168 - 9780214202889
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6The Stonyfield Farm yogurt cookbook
By Meg Cadoux Hirshberg

“The Stonyfield Farm yogurt cookbook” Metadata:
- Title: ➤ The Stonyfield Farm yogurt cookbook
- Author: Meg Cadoux Hirshberg
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Eating Well Books - Camden House Pub. - Stonyfield Cultured Books
- Publish Date: 1991 - 1994 - 1995
- Publish Location: ➤ Charlotte, VT - Londonderry, N.H - Charlotte, Vt
“The Stonyfield Farm yogurt cookbook” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Cooking (Yogurt) - Yogurt - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL39485392M - OL1088040M - OL1867295M
- Online Computer Library Center (OCLC) ID: 33937561 - 22887945
- Library of Congress Control Number (LCCN): 90025481 - 94012068
- All ISBNs: ➤ 0964669501 - 9780964669505 - 1884943047 - 9781884943041 - 0944475132 - 9780944475133
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Milk and Yogurt (Food in Focus)
By Hazel King

“Milk and Yogurt (Food in Focus)” Metadata:
- Title: ➤ Milk and Yogurt (Food in Focus)
- Author: Hazel King
- Number of Pages: Median: 32
- Publisher: ➤ Heinemann Educational Books - Library Division
- Publish Date: 1999
“Milk and Yogurt (Food in Focus)” Subjects and Themes:
- Subjects: Milk - Juvenile literature - Yogurt - Cooking (Milk) - Cooking (Yogurt)
Edition Identifiers:
- The Open Library ID: OL9421734M
- Online Computer Library Center (OCLC) ID: 43633303
- All ISBNs: 0431088837 - 9780431088839
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Yogurt
By Lorry Hausman and Gerry Hausman

“Yogurt” Metadata:
- Title: Yogurt
- Authors: Lorry HausmanGerry Hausman
- Language: English
- Number of Pages: Median: 124
- Publisher: Persea Books - X-S Books
- Publish Date: 1977
- Publish Location: New York
“Yogurt” Subjects and Themes:
- Subjects: ➤ Cookery (Yogurt) - Yogurt - Food & Drink / Cookery - Specific Ingredients - Dairy - Cooking / Wine - Cooking (Yogurt)
Edition Identifiers:
- The Open Library ID: OL4905276M - OL8231902M
- Online Computer Library Center (OCLC) ID: 4557858
- Library of Congress Control Number (LCCN): 76052271
- All ISBNs: 9780892550166 - 0892550163
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9The complete book of yogurt
By Shaun Nelson-Henrick

“The complete book of yogurt” Metadata:
- Title: The complete book of yogurt
- Author: Shaun Nelson-Henrick
- Language: English
- Number of Pages: Median: 324
- Publisher: Collier Books - Macmillan
- Publish Date: 1980
- Publish Location: New York
“The complete book of yogurt” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Yogurt - Cooking (Yogurt)
Edition Identifiers:
- The Open Library ID: OL4098076M - OL4098051M
- Online Computer Library Center (OCLC) ID: 6143023 - 6142873
- Library of Congress Control Number (LCCN): 80012393 - 80012367
- All ISBNs: 0020099002 - 9780020099000 - 0025510207 - 9780025510203
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10The incredible healing powers of mushrooms, honey, yogurt & castor oil
By Laurel Dewey

“The incredible healing powers of mushrooms, honey, yogurt & castor oil” Metadata:
- Title: ➤ The incredible healing powers of mushrooms, honey, yogurt & castor oil
- Author: Laurel Dewey
- Language: English
- Number of Pages: Median: 96
- Publisher: MicroMags
- Publish Date: 1997
- Publish Location: Lantana, FL
“The incredible healing powers of mushrooms, honey, yogurt & castor oil” Subjects and Themes:
- Subjects: Castor oil - Honey - Mushrooms - Therapeutic use - Yogurt
Edition Identifiers:
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11Making your own cheese and yogurt
By Alth, Max

“Making your own cheese and yogurt” Metadata:
- Title: ➤ Making your own cheese and yogurt
- Author: Alth, Max
- Language: English
- Number of Pages: Median: 226
- Publisher: Funk & Wagnalls
- Publish Date: 1973
- Publish Location: New York
“Making your own cheese and yogurt” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL5418573M
- Library of Congress Control Number (LCCN): 73011111
- All ISBNs: 0308100816 - 9780308100817
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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12The yogurt book
By Connie Berman and Susan Katz

“The yogurt book” Metadata:
- Title: The yogurt book
- Authors: Connie BermanSusan Katz
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 127
- Publisher: ➤ Platt & Munk - Grosset & Dunlap
- Publish Date: 1977 - 2000
- Publish Location: New York
“The yogurt book” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Yogurt - Cooking (Yogurt)
Edition Identifiers:
- The Open Library ID: OL4560490M - OL7561795M
- Online Computer Library Center (OCLC) ID: 3273495
- Library of Congress Control Number (LCCN): 77071246
- All ISBNs: 0448140586 - 9780448140582 - 0448140594 - 9780448140599
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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13Yogurt
By Susan Mintz

“Yogurt” Metadata:
- Title: Yogurt
- Author: Susan Mintz
- Language: English
- Number of Pages: Median: 179
- Publisher: Nitty Gritty Productions
- Publish Date: 1978
- Publish Location: Concord, Calif
“Yogurt” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Cooking (Yogurt) - Yogurt
Edition Identifiers:
- The Open Library ID: OL4741383M
- Online Computer Library Center (OCLC) ID: 4003903
- Library of Congress Control Number (LCCN): 78052807
- All ISBNs: 9780911954470 - 0911954473
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14The Dannon book of yogurt
By Sandra Lee Stuart

“The Dannon book of yogurt” Metadata:
- Title: The Dannon book of yogurt
- Author: Sandra Lee Stuart
- Language: English
- Number of Pages: Median: 190
- Publisher: Citadel Press
- Publish Date: 1979
- Publish Location: Secaucus, N.J
“The Dannon book of yogurt” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Low-calorie diet - Yogurt - Cooking (Yogurt)
Edition Identifiers:
- The Open Library ID: OL4416040M
- Online Computer Library Center (OCLC) ID: 5309891
- Library of Congress Control Number (LCCN): 79019959
- All ISBNs: 9780806506319 - 0806506318
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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15101 best smoothies & juices

“101 best smoothies & juices” Metadata:
- Title: 101 best smoothies & juices
- Language: English
- Number of Pages: Median: 192
- Publisher: Publications International
- Publish Date: 2013
- Publish Location: Lincolnwood, Illinois
“101 best smoothies & juices” Subjects and Themes:
- Subjects: Blenders (Cooking) - Yogurt - Cookbooks - Smoothies (Beverages)
Edition Identifiers:
- The Open Library ID: OL28693342M
- Online Computer Library Center (OCLC) ID: 903703139
- Library of Congress Control Number (LCCN): 2013942037
- All ISBNs: 1450877877 - 9781450877879
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Ice cream & frozen yogurt
By Mable Hoffman and Gar Hoffman

“Ice cream & frozen yogurt” Metadata:
- Title: Ice cream & frozen yogurt
- Authors: Mable HoffmanGar Hoffman
- Language: English
- Number of Pages: Median: 240
- Publisher: Fisher Books
- Publish Date: 2000
“Ice cream & frozen yogurt” Subjects and Themes:
- Subjects: Ice cream, ices - Frozen yogurt - Ice cream, ices, etc. - Yogurt
Edition Identifiers:
- The Open Library ID: OL8574560M
- Online Computer Library Center (OCLC) ID: 43555393
- Library of Congress Control Number (LCCN): 00026275
- All ISBNs: 1555612474 - 9781555612474
First Setence:
"Smooth and creamy! Of all the recipes in this chapter, the Hoffman family voted this as their all-time favorite."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Cool & creamy
the ice cream and frozen yogurt book
By Gay Hendricks, Gary Hendricks, Carol Leavenworth and G. Hendrichs

“Cool & creamy” Metadata:
- Title: Cool & creamy
- Authors: Gay HendricksGary HendricksCarol LeavenworthG. Hendrichs
- Language: English
- Number of Pages: Median: 121
- Publisher: X-S Books - Prentice-Hall
- Publish Date: 1979 - 1994
- Publish Location: Englewood Cliffs, N.J
“Cool & creamy” Subjects and Themes:
- Subjects: Ice cream, ices - Frozen yogurt - Ice cream, ices, etc. - Yogurt
Edition Identifiers:
- The Open Library ID: OL4407731M - OL9292238M - OL7337583M
- Online Computer Library Center (OCLC) ID: 4774737
- Library of Congress Control Number (LCCN): 79010940
- All ISBNs: 0131719750 - 013171967X - 9780131719750 - 9780131719675
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Cooking with yoghurt
By Elaine Hallgarten

“Cooking with yoghurt” Metadata:
- Title: Cooking with yoghurt
- Author: Elaine Hallgarten
- Language: English
- Number of Pages: Median: 175
- Publisher: Apple
- Publish Date: 1985
- Publish Location: London
“Cooking with yoghurt” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Cooking (Yogurt) - Yogurt
Edition Identifiers:
- The Open Library ID: OL17509913M
- Online Computer Library Center (OCLC) ID: 13792886
- All ISBNs: 9781850760320 - 1850760322
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Cooking With Greek Yogurt Healthy Recipes For Buffalo Blue Cheese Chicken Greek Yogurt Pancakes Mint Julep Frozen Yogurt And More
By Cassie Johnston

“Cooking With Greek Yogurt Healthy Recipes For Buffalo Blue Cheese Chicken Greek Yogurt Pancakes Mint Julep Frozen Yogurt And More” Metadata:
- Title: ➤ Cooking With Greek Yogurt Healthy Recipes For Buffalo Blue Cheese Chicken Greek Yogurt Pancakes Mint Julep Frozen Yogurt And More
- Author: Cassie Johnston
- Language: English
- Number of Pages: Median: 173
- Publisher: Countryman Press Inc.
- Publish Date: 2014
“Cooking With Greek Yogurt Healthy Recipes For Buffalo Blue Cheese Chicken Greek Yogurt Pancakes Mint Julep Frozen Yogurt And More” Subjects and Themes:
- Subjects: Yogurt - Cooking (Yogurt) - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL26124021M
- Online Computer Library Center (OCLC) ID: 851419295
- All ISBNs: 9781581572391 - 1581572395
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Yogurt
By Chef Marco Perez

“Yogurt” Metadata:
- Title: Yogurt
- Author: Chef Marco Perez
- Language: English
- Number of Pages: Median: 144
- Publisher: Tide-Mark Press
- Publish Date: 2004
“Yogurt” Subjects and Themes:
- Subjects: ➤ Cooking (Yogurt) - Italian Cooking - Low-fat diet - Recipes - Yogurt - Cooking
Edition Identifiers:
- The Open Library ID: OL8610837M
- Online Computer Library Center (OCLC) ID: 57379155
- Library of Congress Control Number (LCCN): 2003113663
- All ISBNs: 1559499478 - 9781559499477
First Setence:
"The dietary wars often end in confused tangles of words, and on the battlefield the various armies fly the flags of fanatical adhesion to the religions of whole food, natural, vegetarian, macrobiotic, and on and on ..."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Manufacturing yogurt and fermented milks
By Ramesh C. Chandan

“Manufacturing yogurt and fermented milks” Metadata:
- Title: ➤ Manufacturing yogurt and fermented milks
- Author: Ramesh C. Chandan
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ Wiley-Blackwell - Wiley & Sons, Limited, John - Wiley-Interscience - Blackwell Pub. - Wiley & Sons, Incorporated, John
- Publish Date: 2006 - 2007 - 2008 - 2013
- Publish Location: Ames, Iowa
“Manufacturing yogurt and fermented milks” Subjects and Themes:
- Subjects: ➤ Yogurt - Fermented milk - Food industry and trade - Dairy processing - Dairying - Milk
Edition Identifiers:
- The Open Library ID: ➤ OL48688184M - OL33459140M - OL30769007M - OL29134896M - OL29134895M - OL29134894M - OL29019025M - OL3402369M
- Library of Congress Control Number (LCCN): 2012030221 - 2005017248
- All ISBNs: ➤ 9781118481332 - 9780813823041 - 1119967082 - 9780470276532 - 111848133X - 1118481313 - 1118481321 - 1118481305 - 0813823048 - 9781118481325 - 0470276533 - 0470277815 - 9780470277812 - 9781119967088 - 9781118481301 - 9781118481318
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Yogurt
By André Marette, Éliane Picard-Deland and Melissa Anne Fernandez
“Yogurt” Metadata:
- Title: Yogurt
- Authors: André MaretteÉliane Picard-DelandMelissa Anne Fernandez
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2017 - 2020
“Yogurt” Subjects and Themes:
- Subjects: ➤ Chronic diseases - Yogurt - Dairy products in human nutrition - Chronic Disease - Prevention & control - Yogourt - Produits laitiers dans l'alimentation humaine - MEDICAL - Nutrition
Edition Identifiers:
- The Open Library ID: ➤ OL33710468M - OL33742434M - OL33574048M - OL33758251M - OL34643037M - OL33781191M
- Online Computer Library Center (OCLC) ID: 976434185
- All ISBNs: ➤ 1315390310 - 9781315390307 - 9781138032552 - 1315390329 - 0367819775 - 1315390299 - 9781315390321 - 1138032557 - 9781315390291 - 9780367819774 - 1315390302 - 9781315390314
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Yoghurt
By A. Y. Tamime

“Yoghurt” Metadata:
- Title: Yoghurt
- Author: A. Y. Tamime
- Language: English
- Number of Pages: Median: 431
- Publisher: ➤ CRC Press - Woodhead Publishing, - Pergamon
- Publish Date: 1985 - 1999
- Publish Location: ➤ Boca Raton, FL - New York - Oxford [Oxfordshire]
“Yoghurt” Subjects and Themes:
- Subjects: Yogurt
Edition Identifiers:
- The Open Library ID: OL18137177M - OL9265619M - OL7310960M - OL9768356M - OL3182261M
- Library of Congress Control Number (LCCN): 83024940 - 99032795
- All ISBNs: ➤ 9780080255026 - 0080255035 - 0080255027 - 0849317851 - 9781855733992 - 1855733994 - 9780080255033 - 9780849317859
First Setence:
"Fermentation is one of the oldest methods practised by human beings for the transformation of milk into products with an extended shelf life."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Fermented milks
By A. Y. Tamime

“Fermented milks” Metadata:
- Title: Fermented milks
- Author: A. Y. Tamime
- Language: English
- Number of Pages: Median: 280
- Publisher: ➤ Blackwell Pub. - Wiley & Sons, Limited, John
- Publish Date: 2006 - 2007
- Publish Location: Ames, Iowa
“Fermented milks” Subjects and Themes:
- Subjects: Fermented milk - Yogurt
Edition Identifiers:
- The Open Library ID: OL33387145M - OL3414806M
- Library of Congress Control Number (LCCN): 2005030971
- All ISBNs: 9780632064588 - 0470995505 - 9780470995501 - 0632064587
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Development and manufacture of yogurt and other functional dairy products
By Fatih Yildiz

“Development and manufacture of yogurt and other functional dairy products” Metadata:
- Title: ➤ Development and manufacture of yogurt and other functional dairy products
- Author: Fatih Yildiz
- Language: English
- Number of Pages: Median: 451
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group
- Publish Date: 2010 - 2016 - 2019
- Publish Location: Boca Raton
“Development and manufacture of yogurt and other functional dairy products” Subjects and Themes:
- Subjects: ➤ Functional Food - Dairy Products - Yogurt - Nutritional Physiological Phenomena - Dairy microbiology - Microbiology - Fermentation - Dietary supplements - Dairy products, analysis and examination
Edition Identifiers:
- The Open Library ID: OL34600644M - OL33728018M - OL33700052M - OL33476829M - OL24062235M
- Library of Congress Control Number (LCCN): 2009031466
- All ISBNs: ➤ 9781282344099 - 9781420082081 - 9781420082074 - 9780367384838 - 1420082086 - 0429092997 - 1420082078 - 1282344099 - 9780429092992 - 0367384833
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Yoghurt
By A. Y. Tamime

“Yoghurt” Metadata:
- Title: Yoghurt
- Author: A. Y. Tamime
- Language: English
- Number of Pages: Median: 630
- Publisher: ➤ Elsevier Science & Technology - Woodhead Pub. - CRC Press
- Publish Date: 1999
- Publish Location: ➤ Cambridge, England - Boca Raton, Fla
“Yoghurt” Subjects and Themes:
- Subjects: Yogurt
Edition Identifiers:
- The Open Library ID: OL54475037M - OL53925969M - OL27096641M
- Online Computer Library Center (OCLC) ID: 49708245
- All ISBNs: ➤ 1280372141 - 1855736624 - 1591241693 - 9781280372148 - 9781591241690 - 9781855736627
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Tamime and Robinson's yoghurt
By A. Y. Tamime

“Tamime and Robinson's yoghurt” Metadata:
- Title: Tamime and Robinson's yoghurt
- Author: A. Y. Tamime
- Language: English
- Number of Pages: Median: 808
- Publisher: ➤ Elsevier Science & Technology - Woodhead Pub.
- Publish Date: 2007
- Publish Location: Cambridge
“Tamime and Robinson's yoghurt” Subjects and Themes:
- Subjects: ➤ Yogurt - Technological innovations - Yogurt industry - Food science - Food industry - Professional, career & trade -> food technology -> food science - Business & economics -> business -> industries
Edition Identifiers:
- The Open Library ID: OL53946611M - OL48614184M - OL27090759M
- Online Computer Library Center (OCLC) ID: 756205132
- All ISBNs: ➤ 1845692136 - 1845692616 - 9781845692131 - 1306380952 - 9781845692612 - 9781306380959
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Making yogurt at home
By Lloyd O. Luedecke
“Making yogurt at home” Metadata:
- Title: Making yogurt at home
- Author: Lloyd O. Luedecke
- Language: English
- Publisher: ➤ Cooperative Extension, College of Agriculture & Home Economics, Washington State University
- Publish Date: 1983
- Publish Location: Pullman, Wash
“Making yogurt at home” Subjects and Themes:
- Subjects: Yogurt
Edition Identifiers:
- The Open Library ID: OL17609472M
- Online Computer Library Center (OCLC) ID: 43019624
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Yogurt
By Janet Fletcher

“Yogurt” Metadata:
- Title: Yogurt
- Author: Janet Fletcher
- Language: English
- Number of Pages: Median: 143
- Publish Date: 2015
“Yogurt” Subjects and Themes:
- Subjects: ➤ Cooking (Yogurt) - Yogurt - Cooking - COOKING / Specific Ingredients / Dairy - COOKING / Specific Ingredients / Natural Foods - COOKING / Regional & Ethnic / Mediterranean
Edition Identifiers:
- The Open Library ID: OL27178682M
- Online Computer Library Center (OCLC) ID: 891185811
- Library of Congress Control Number (LCCN): 2014036579
- All ISBNs: 9781607747123 - 160774712X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Perfectly creamy frozen yogurt
By Nicole Weston
“Perfectly creamy frozen yogurt” Metadata:
- Title: Perfectly creamy frozen yogurt
- Author: Nicole Weston
- Language: English
- Number of Pages: Median: 175
- Publisher: Storey Publishing, LLC
- Publish Date: 2018
“Perfectly creamy frozen yogurt” Subjects and Themes:
- Subjects: Frozen yogurt - Cooking (Yogurt) - Yogurt - Cooking
Edition Identifiers:
- The Open Library ID: OL38872996M - OL26958599M
- Online Computer Library Center (OCLC) ID: 1007497338
- Library of Congress Control Number (LCCN): 2017046697
- All ISBNs: 9781612128818 - 1612128807 - 1612128815 - 9781612128801
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Kitchen creamery
By Louella Hill

“Kitchen creamery” Metadata:
- Title: Kitchen creamery
- Author: Louella Hill
- Language: English
- Number of Pages: Median: 248
- Publisher: Chronicle Books LLC
- Publish Date: 2015
“Kitchen creamery” Subjects and Themes:
- Subjects: Yogurt - Butter - Cheesemaking - Dairying - COOKING / General
Edition Identifiers:
- The Open Library ID: OL27172638M - OL35806710M
- Online Computer Library Center (OCLC) ID: 870200103 - 909308143
- Library of Congress Control Number (LCCN): 2014005140
- All ISBNs: 1452111626 - 9781452111629 - 9781452130484 - 1452130485
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
By Ricki Carroll

“Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)” Metadata:
- Title: ➤ Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
- Author: Ricki Carroll
- Language: English
- Publisher: Storey Publishing
- Publish Date: 2003
“Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8779120M
- Online Computer Library Center (OCLC) ID: 52412036
- Library of Congress Control Number (LCCN): 2003012691
- All ISBNs: 1580178790 - 9781580178792
First Setence:
"Most cheese-making ingredients can be purchased from cheese-making supply houses."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33How to make frozen yogurt
By Nicole Weston

“How to make frozen yogurt” Metadata:
- Title: How to make frozen yogurt
- Author: Nicole Weston
- Language: English
- Publisher: ➤ Storey Publishing, LLC - Storey Publishing LLC
- Publish Date: 2014
“How to make frozen yogurt” Subjects and Themes:
- Subjects: Frozen yogurt - Yogurt
Edition Identifiers:
- The Open Library ID: OL26130664M - OL38836769M
- All ISBNs: 1612123783 - 9781612123776 - 9781612123783 - 1612123775
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Yogurt, Yoghurt, Youghourt
By Linda K. Fuller

“Yogurt, Yoghurt, Youghourt” Metadata:
- Title: Yogurt, Yoghurt, Youghourt
- Author: Linda K. Fuller
- Language: English
- Number of Pages: Median: 270
- Publisher: Food Products Press
- Publish Date: 1994 - 1995
- Publish Location: New York
“Yogurt, Yoghurt, Youghourt” Subjects and Themes:
- Subjects: ➤ Cookery (Yogurt) - Cookery, International - International Cookery - International cooking - Cooking (Yogurt) - Cooking (dairy products) - Yogurt
Edition Identifiers:
- The Open Library ID: OL8613973M - OL1739670M
- Online Computer Library Center (OCLC) ID: 27172027
- Library of Congress Control Number (LCCN): 92045045
- All ISBNs: 9781560220343 - 1560220341 - 9781560220336 - 1560220333
First Setence:
"If you think yogurt tastes yucky, then this book will surely change your attitude."
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Yogurt
By Sarina Jacobson

“Yogurt” Metadata:
- Title: Yogurt
- Author: Sarina Jacobson
- Language: English
- Publisher: Sterling Pub. - Sterling
- Publish Date: 2008
- Publish Location: New York, NY
“Yogurt” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Cooking (Yogurt) - Yogurt - Cooking
Edition Identifiers:
- The Open Library ID: OL16269204M
- Library of Congress Control Number (LCCN): 2007012950
- All ISBNs: 1402747594 - 9781402747595
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36Chemistry and Technology of Yoghurt Fermentation
By Ettore Baglio
“Chemistry and Technology of Yoghurt Fermentation” Metadata:
- Title: ➤ Chemistry and Technology of Yoghurt Fermentation
- Author: Ettore Baglio
- Language: English
- Publisher: ➤ Springer International Publishing AG - Springer London, Limited
- Publish Date: 2014
“Chemistry and Technology of Yoghurt Fermentation” Subjects and Themes:
- Subjects: ➤ Yogurt - Nutrition - Chemistry - Food science - Biochemistry - Food Science - Biochemistry, general
Edition Identifiers:
- The Open Library ID: OL37222167M - OL37180349M
- All ISBNs: 331907377X - 9783319073767 - 9783319073774 - 3319073761
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Cooking with Yogurt
By Ilian Iliev

“Cooking with Yogurt” Metadata:
- Title: Cooking with Yogurt
- Author: Ilian Iliev
- Language: English
- Number of Pages: Median: 374
- Publisher: ➤ New Holland Publishers Pty, Limited
- Publish Date: 2015
“Cooking with Yogurt” Subjects and Themes:
- Subjects: Yogurt - Cooking (Yogurt) - Cooking (Dairy products)
Edition Identifiers:
- The Open Library ID: OL28578737M
- All ISBNs: 1742577407 - 9781742577401
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38Water Kefir
By Caleb Warnock and Familius Staff
“Water Kefir” Metadata:
- Title: Water Kefir
- Authors: Caleb WarnockFamilius Staff
- Language: English
- Number of Pages: Median: 34
- Publisher: Familius LLC
- Publish Date: 2017
“Water Kefir” Subjects and Themes:
- Subjects: Yogurt - Agriculture, finland
Edition Identifiers:
- The Open Library ID: OL28613316M - OL38733719M
- All ISBNs: 1944822690 - 9781944822682 - 1944822682 - 9781944822699
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Milk and yogurt
By Hazel King

“Milk and yogurt” Metadata:
- Title: Milk and yogurt
- Author: Hazel King
- Language: English
- Number of Pages: Median: 32
- Publisher: Heinemann Library
- Publish Date: 1998
- Publish Location: Des Plaines, Ill
“Milk and yogurt” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Yogurt - Milk - Cookery (Milk) - Cookery (Yogurt) - Cooking (Milk) - Cooking (Yogurt) - Dairy products - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL696604M
- Online Computer Library Center (OCLC) ID: 38081412
- Library of Congress Control Number (LCCN): 97044110
- All ISBNs: 9781575726571 - 1575726572
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Picture Book on Cheese and Yogurt
By Ann Morris
“Picture Book on Cheese and Yogurt” Metadata:
- Title: ➤ Picture Book on Cheese and Yogurt
- Author: Ann Morris
- Language: English
- Publisher: HarperCollins Publishers
- Publish Date: 1924
“Picture Book on Cheese and Yogurt” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL37405374M - OL37405375M
- All ISBNs: 0688102026 - 0688102018 - 9780688102029 - 9780688102012
Access and General Info:
- First Year Published: 1924
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Successful Gardening in Utah
By Caleb Warnock
“Successful Gardening in Utah” Metadata:
- Title: Successful Gardening in Utah
- Author: Caleb Warnock
- Language: English
- Number of Pages: Median: 64
- Publisher: Familius LLC
- Publish Date: 2017
“Successful Gardening in Utah” Subjects and Themes:
- Subjects: Yogurt - Agriculture, finland
Edition Identifiers:
- The Open Library ID: OL29742401M - OL36319140M
- All ISBNs: 1944822569 - 9781944822569 - 9781944822552 - 1944822550
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Viili Perpetual, No-Cook, Homemade Yogurt
By Caleb Warnock
“Viili Perpetual, No-Cook, Homemade Yogurt” Metadata:
- Title: ➤ Viili Perpetual, No-Cook, Homemade Yogurt
- Author: Caleb Warnock
- Language: English
- Publisher: Familius LLC
- Publish Date: 2016
“Viili Perpetual, No-Cook, Homemade Yogurt” Subjects and Themes:
- Subjects: Yogurt
Edition Identifiers:
- The Open Library ID: OL34620927M - OL38721538M
- All ISBNs: 9781942934516 - 9781944822347 - 1944822348 - 1942934513
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Frozen yogurt
By Mable Hoffman

“Frozen yogurt” Metadata:
- Title: Frozen yogurt
- Author: Mable Hoffman
- Language: English
- Number of Pages: Median: 156
- Publisher: Fisher Books
- Publish Date: 1990
- Publish Location: Tucson, AZ
“Frozen yogurt” Subjects and Themes:
- Subjects: Frozen yogurt - Cookery (yogurt) - Yogurt
Edition Identifiers:
- The Open Library ID: OL1873447M
- Online Computer Library Center (OCLC) ID: 21227577
- Library of Congress Control Number (LCCN): 90033173
- All ISBNs: 9781555610357 - 1555610358
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44"Silivrim kaymak"
By Artun Ünsal
“"Silivrim kaymak"” Metadata:
- Title: "Silivrim kaymak"
- Author: Artun Ünsal
- Language: tur
- Number of Pages: Median: 304
- Publisher: Yapı Kredi Yayınları - YKY
- Publish Date: 2007
- Publish Location: Beyoğlu, İstanbul
“"Silivrim kaymak"” Subjects and Themes:
- Subjects: Yogurt - History - Yogurt industry - Dairy products
- Places: Turkey
Edition Identifiers:
- The Open Library ID: OL23993514M - OL23961026M
- Online Computer Library Center (OCLC) ID: 236054138
- Library of Congress Control Number (LCCN): 2008334992
- All ISBNs: 9789750812347 - 9750812344
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Yogurt every day
By Hubert Cormier

“Yogurt every day” Metadata:
- Title: Yogurt every day
- Author: Hubert Cormier
- Language: English
- Number of Pages: Median: 198
- Publish Date: 2017
“Yogurt every day” Subjects and Themes:
- Subjects: Yogurt - Cooking (Yogurt) - Cooking
Edition Identifiers:
- The Open Library ID: OL26953092M
- Online Computer Library Center (OCLC) ID: 958097086
- Library of Congress Control Number (LCCN): 2017288736
- All ISBNs: 0147530423 - 9780147530424
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46The Greek yogurt cookbook
By Kelly, Lauren (Nutritionist)

“The Greek yogurt cookbook” Metadata:
- Title: The Greek yogurt cookbook
- Author: Kelly, Lauren (Nutritionist)
- Language: English
- Number of Pages: Median: 159
- Publish Date: 2013
“The Greek yogurt cookbook” Subjects and Themes:
- Subjects: Cooking (Yogurt) - Cooking - Cooking, greek - Yogurt
Edition Identifiers:
- The Open Library ID: OL27152798M
- Online Computer Library Center (OCLC) ID: 858825183
- Library of Congress Control Number (LCCN): 2012285715
- All ISBNs: 1440567360 - 9781440567360 - 1440567379 - 9781440567377
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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47Yogurt in Health and Disease Prevention
By Nagendra P. Shah
“Yogurt in Health and Disease Prevention” Metadata:
- Title: ➤ Yogurt in Health and Disease Prevention
- Author: Nagendra P. Shah
- Language: English
- Number of Pages: Median: 570
- Publisher: ➤ Elsevier Science & Technology Books
- Publish Date: 2017
“Yogurt in Health and Disease Prevention” Subjects and Themes:
- Subjects: Yogurt
Edition Identifiers:
- The Open Library ID: OL33642290M - OL28638875M
- All ISBNs: 0128051345 - 0128052724 - 9780128051344 - 9780128052723
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Cooking with yogurt
the complete cookbook for indulging with the world's healthiest food
By Judith Choate

“Cooking with yogurt” Metadata:
- Title: Cooking with yogurt
- Author: Judith Choate
- Language: English
- Number of Pages: Median: 163
- Publisher: Atlantic Monthly Press
- Publish Date: 1994
- Publish Location: New York
“Cooking with yogurt” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Cooking (dairy products) - Yogurt - Cooking (Yogurt)
Edition Identifiers:
- The Open Library ID: OL1423320M
- Online Computer Library Center (OCLC) ID: 29220597
- Library of Congress Control Number (LCCN): 93033785
- All ISBNs: 9780871135667 - 0871135663
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Quality of yogurt
By Lester Hankin

“Quality of yogurt” Metadata:
- Title: Quality of yogurt
- Author: Lester Hankin
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1980
- Publish Location: New Haven
“Quality of yogurt” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL24663476M - OL24641092M
- Online Computer Library Center (OCLC) ID: 18544736
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Fermented milks
By L. A. Rogers

“Fermented milks” Metadata:
- Title: Fermented milks
- Author: L. A. Rogers
- Language: English
- Number of Pages: Median: 30
- Publisher: ➤ U.S.D.A. - U.S. Dept. of Agriculture
- Publish Date: 1916 - 1928
- Publish Location: Washington, D.C - Washington
“Fermented milks” Subjects and Themes:
- Subjects: Fermented milk - Buttermilk - Yogurt
Edition Identifiers:
- The Open Library ID: OL33165555M - OL33165556M
- Online Computer Library Center (OCLC) ID: 16531881 - 16350009
- Library of Congress Control Number (LCCN): agr16000009
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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