The Stonyfield Farm yogurt cookbook - Info and Reading Options
By Meg Cadoux Hirshberg

"The Stonyfield Farm yogurt cookbook" was published by Camden House Pub. in 1991 - Charlotte, Vt, it has 224 pages and the language of the book is English.
“The Stonyfield Farm yogurt cookbook” Metadata:
- Title: ➤ The Stonyfield Farm yogurt cookbook
- Author: Meg Cadoux Hirshberg
- Language: English
- Number of Pages: 224
- Publisher: Camden House Pub.
- Publish Date: 1991
- Publish Location: Charlotte, Vt
- Dewey Decimal Classification: 641.6/7146
- Library of Congress Classification: TX759.5.Y63 H57 1991TX759.5.Y63H57 1991
“The Stonyfield Farm yogurt cookbook” Subjects and Themes:
- Subjects: Cookery (Yogurt) - Cooking (Yogurt) - Yogurt - Cooking (dairy products)
Edition Specifications:
- Pagination: 224 p. :
Edition Identifiers:
- The Open Library ID: OL1867295M - OL3472622W
- Online Computer Library Center (OCLC) ID: 22887945
- Library of Congress Control Number (LCCN): 90025481
- ISBN-10: 0944475132
- All ISBNs: 0944475132
AI-generated Review of “The Stonyfield Farm yogurt cookbook”:
"The Stonyfield Farm yogurt cookbook" Description:
The Open Library:
Offers advice on selecting and using yogurt, and shares recipes for breads, sauces, soups, main dishes, side dishes, and desserts that feature yogurt.
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