Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283) - Info and Reading Options
By Ricki Carroll
"Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)" was published by Storey Publishing in December 2003 and the language of the book is English.
“Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)” Metadata:
- Title: ➤ Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
- Author: Ricki Carroll
- Language: English
- Publisher: Storey Publishing
- Publish Date: December 2003
“Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)” Subjects and Themes:
Edition Specifications:
- Format: Paperback
- Weight: 1.6 ounces
- Dimensions: 8.5 x 5.3 x 0.3 inches
Edition Identifiers:
- The Open Library ID: OL8779120M - OL2426293W
- Online Computer Library Center (OCLC) ID: 52412036
- Library of Congress Control Number (LCCN): 2003012691
- ISBN-13: 9781580178792
- ISBN-10: 1580178790
- All ISBNs: 1580178790 - 9781580178792
AI-generated Review of “Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)”:
Snippets and Summary:
Most cheese-making ingredients can be purchased from cheese-making supply houses.
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- Preview Status: restricted
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