Explore: Butter
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AI-Generated Overview About “butter”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Making homemade cheeses & butter
By Phyllis Hobson
“Making homemade cheeses & butter” Metadata:
- Title: ➤ Making homemade cheeses & butter
- Author: Phyllis Hobson
- Language: English
- Number of Pages: Median: 40
- Publisher: ➤ Storey Communications - Garden Way Pub.
- Publish Date: 1973 - 1984
- Publish Location: Charlotte, Vt - Pownal, Vt
“Making homemade cheeses & butter” Subjects and Themes:
- Subjects: Butter - Cheese - Varieties - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL22250763M - OL2858571M - OL5439776M
- Online Computer Library Center (OCLC) ID: 2680712
- Library of Congress Control Number (LCCN): 84021245 - 73089125
- All ISBNs: 9780882660196 - 9780882661735 - 0882661736 - 0882660195
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Making cheese
By Susan Ogilvy
“Making cheese” Metadata:
- Title: Making cheese
- Author: Susan Ogilvy
- Language: English
- Number of Pages: Median: 143
- Publish Date: 2015
“Making cheese” Subjects and Themes:
- Subjects: ➤ Cheese - Cheesemaking - Varieties - Pictorial works - Butter - Yogurt
Edition Identifiers:
- The Open Library ID: OL27186590M
- Online Computer Library Center (OCLC) ID: 888557383
- All ISBNs: 9781849942720 - 1849942722
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3From grass to butter
By Ali Mitgutsch
“From grass to butter” Metadata:
- Title: From grass to butter
- Author: Ali Mitgutsch
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Carolrhoda Books - First Avenue Editions
- Publish Date: 1981 - 1987
- Publish Location: Minneapolis
“From grass to butter” Subjects and Themes:
- Subjects: Butter - Dairying - Juvenile literature - Milk - Dairying, juvenile literature
Edition Identifiers:
- The Open Library ID: OL4113467M - OL9532795M
- Online Computer Library Center (OCLC) ID: 233619094
- Library of Congress Control Number (LCCN): 80028588
- All ISBNs: 9780876144572 - 9780876141564 - 0876141564 - 0876144571
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Problems of American Small Business
By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.
“Problems of American Small Business” Metadata:
- Title: ➤ Problems of American Small Business
- Author: ➤ United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.
- Language: English
- Number of Pages: Median: 7727
- Publisher: U.S. G.P.O.
- Publish Date: 1973 - 1983
- Publish Location: Washington
“Problems of American Small Business” Subjects and Themes:
- Subjects: ➤ Aluminum - Aluminum Company of Canada - Aluminum industry and trade - Butter - Construction industry - Design and construction - Economic conditions - Economic conversion - Electric power-plants - Flour - Food service - Food supply - Hosiery industry - Hosiery, Nylon - Legislative hearings - Light metals industry - Lumber trade - Marketing - Meat - Nylon Hosiery - Price regulation - Procurement - Purchasing - Resource allocation - Restaurants - Small business - United States - United States. War Production Board - Wheat
- Places: California - Canada - United States
- Time: 1945-
Edition Identifiers:
- The Open Library ID: ➤ OL22369206M - OL22309384M - OL22309289M - OL22309128M - OL22309131M - OL22309392M - OL22309373M - OL22309389M - OL22309283M - OL22369197M - OL22369166M - OL22369236M - OL22369216M - OL22309130M - OL22309146M - OL22309375M - OL22309279M - OL22309379M - OL22369226M - OL22369174M - OL22309136M - OL22369189M - OL22369159M - OL22309387M - OL22309280M - OL22309287M - OL22309285M - OL22369181M - OL22369161M - OL22309138M
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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5Butter
By Elaine Khosrova
“Butter” Metadata:
- Title: Butter
- Author: Elaine Khosrova
- Language: English
- Number of Pages: Median: 344
- Publisher: ➤ Algonquin Books of Chapel Hill - Appetite by Random House - imusti - Workman Publishing Company, Incorporated - Algonquin Books
- Publish Date: 2016 - 2017
- Publish Location: Toronto]
“Butter” Subjects and Themes:
- Subjects: Butter - History - Cooking (Butter) - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL38212193M - OL35960101M - OL28631588M - OL27221046M
- Online Computer Library Center (OCLC) ID: 969832217 - 933272463
- Library of Congress Control Number (LCCN): 2016018795
- All ISBNs: ➤ 9781616206505 - 9781616207397 - 9780147530509 - 1616203641 - 0147530504 - 1616207396 - 9781616203641 - 1616206500
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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6Problems of American Small Business
By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.
“Problems of American Small Business” Metadata:
- Title: ➤ Problems of American Small Business
- Author: ➤ United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.
- Language: English
- Number of Pages: Median: 8698
- Publisher: U.S. G.P.O.
- Publish Date: 1973
- Publish Location: Washington
“Problems of American Small Business” Subjects and Themes:
- Subjects: ➤ Blinds - Building materials - Butter - Construction industry - Cotton yarn - Edible Oils and fats - Food service - Hosiery industry - Hosiery, Nylon - Housing - Industrial procurement - Margarine industry - Marketing - Meat - Nylon Hosiery - Oils and fats - Oils and fats, Edible - Price regulation - Prices - Purchasing - Resource allocation - Restaurants - Small business - Sugar - Sugar trade - Textile industry
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL22309147M - OL22309140M - OL22309272M - OL22309399M - OL22309381M - OL22309273M - OL22309380M - OL22309277M - OL22309275M - OL22309144M
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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7Real Food
By Nina Planck
“Real Food” Metadata:
- Title: Real Food
- Author: Nina Planck
- Language: English
- Number of Pages: Median: 343
- Publisher: ➤ Bloomsbury - Distributed to the trade by Holtzbrinck Publishers - Bloomsbury USA - Bloomsbury Pub.
- Publish Date: 2006 - 2007 - 2016
- Publish Location: New York, USA
“Real Food” Subjects and Themes:
- Subjects: ➤ Diet - Nutrition - milk - butter - cheese - fruits - vegetables - fats - industrial fats - cholesterol - Food habits
- People: Nina Planck
- Places: United States
Edition Identifiers:
- Google Books ID: defEQgAACAAJ
- The Open Library ID: OL27210097M - OL3417324M - OL8892319M
- Online Computer Library Center (OCLC) ID: 144570473 - 62381275 - 918283843
- Library of Congress Control Number (LCCN): 2005033624
- All ISBNs: ➤ 1596911441 - 1632864584 - 1596913428 - 9781596911444 - 9781632864581 - 9781596913424
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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8Shea Butter Republic
State Power, Global Markets, and the Making of an Indigenous Commodity
By Brenda Chalfin
“Shea Butter Republic” Metadata:
- Title: Shea Butter Republic
- Author: Brenda Chalfin
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2004
“Shea Butter Republic” Subjects and Themes:
- Subjects: ➤ Industries - Food Industry - BUSINESS & ECONOMICS - Shea butter industry - Butter - Africa, west, economic conditions
Edition Identifiers:
- The Open Library ID: ➤ OL46037744M - OL36251187M - OL36240729M - OL36234989M - OL36187172M - OL33588474M - OL9891636M - OL7497127M
- Online Computer Library Center (OCLC) ID: 56588287 - 52520120
- Library of Congress Control Number (LCCN): 2003014613
- All ISBNs: ➤ 1135944660 - 9781135944674 - 0203496531 - 9781135944629 - 9781135944643 - 1135944644 - 9780415944601 - 9780203496534 - 1135944628 - 1280048360 - 0415944600 - 9781135944667 - 0415944619 - 9780415944618 - 9781280048364 - 1135944679
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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9Flavored butters
By Lucy Vaserfirer
“Flavored butters” Metadata:
- Title: Flavored butters
- Author: Lucy Vaserfirer
- Language: English
- Number of Pages: Median: 96
- Publisher: Harvard Common Press
- Publish Date: 2013 - 2021
- Publish Location: Boston, Mass
“Flavored butters” Subjects and Themes:
- Subjects: Butter - Cooking (Butter) - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL34772273M - OL37401501M - OL27146292M - OL46554711M
- Online Computer Library Center (OCLC) ID: 809613769
- Library of Congress Control Number (LCCN): 2012035545
- All ISBNs: ➤ 9781558328082 - 1558328076 - 9781299901537 - 0760373205 - 9780760373200 - 1299901530 - 9781558328075 - 1558328084
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Brown cow, green grass, yellow mellow sun
By Ellen Jackson
“Brown cow, green grass, yellow mellow sun” Metadata:
- Title: ➤ Brown cow, green grass, yellow mellow sun
- Author: Ellen Jackson
- Language: English
- Publisher: ➤ Hyperion Books for Children - Bt Bound
- Publish Date: 1995 - 1999
- Publish Location: New York
“Brown cow, green grass, yellow mellow sun” Subjects and Themes:
- Subjects: Color - Farm life - Fiction - Butter - Juvenile fiction
Edition Identifiers:
- The Open Library ID: OL1426037M - OL9355086M
- Library of Congress Control Number (LCCN): 93037091
- All ISBNs: ➤ 9780786820061 - 0613023056 - 0786820063 - 0786800100 - 9780613023054 - 9780786800100
Author's Alternative Names:
"Ellen B. Jackson"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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11Butter & cheese making
By V. Cheke and A. Sheppard
“Butter & cheese making” Metadata:
- Title: Butter & cheese making
- Authors: V. ChekeA. Sheppard
- Language: English
- Number of Pages: Median: 112
- Publisher: ALPHABOOKS - Alphabooks
- Publish Date: 1980 - 1985
- Publish Location: Sherborne (Sherborne, Dorset)
“Butter & cheese making” Subjects and Themes:
- Subjects: Butter - Cheese - Handbooks, manuals - General cookery - Cooking
Edition Identifiers:
- The Open Library ID: OL11373544M - OL22388082M
- Online Computer Library Center (OCLC) ID: 20031770
- All ISBNs: 0906670004 - 9780906670149 - 0906670144 - 9780906670002
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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12Finlands smörexport
By Karl Mannelin
“Finlands smörexport” Metadata:
- Title: Finlands smörexport
- Author: Karl Mannelin
- Language: swe
- Number of Pages: Median: 196
- Publisher: A.B. Ateneum i distr
- Publish Date: 1912
- Publish Location: Helsingfors
“Finlands smörexport” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL44472666M - OL52343771M - OL50087650M
- Online Computer Library Center (OCLC) ID: 962317531 - 37303587 - 58266148
Access and General Info:
- First Year Published: 1912
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Kitchen creamery
By Louella Hill
“Kitchen creamery” Metadata:
- Title: Kitchen creamery
- Author: Louella Hill
- Language: English
- Number of Pages: Median: 248
- Publisher: Chronicle Books LLC
- Publish Date: 2015
“Kitchen creamery” Subjects and Themes:
- Subjects: Yogurt - Butter - Cheesemaking - Dairying - COOKING / General
Edition Identifiers:
- The Open Library ID: OL27172638M - OL35806710M
- Online Computer Library Center (OCLC) ID: 870200103 - 909308143
- Library of Congress Control Number (LCCN): 2014005140
- All ISBNs: 1452111626 - 9781452111629 - 9781452130484 - 1452130485
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
By Ricki Carroll
“Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)” Metadata:
- Title: ➤ Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
- Author: Ricki Carroll
- Language: English
- Publisher: Storey Publishing
- Publish Date: 2003
“Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8779120M
- Online Computer Library Center (OCLC) ID: 52412036
- Library of Congress Control Number (LCCN): 2003012691
- All ISBNs: 1580178790 - 9781580178792
First Setence:
"Most cheese-making ingredients can be purchased from cheese-making supply houses."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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15People's Manual
By Bliss Perrin
“People's Manual” Metadata:
- Title: People's Manual
- Author: Bliss Perrin
- Language: English
- Publisher: Andrews McMeel Publishing
- Publish Date: 2013
“People's Manual” Subjects and Themes:
- Subjects: Livestock - Cooking - Fruit-culture - Health - Butter
Edition Identifiers:
- The Open Library ID: OL35483336M - OL35491009M - OL35494809M
- All ISBNs: ➤ 9781449440244 - 1449431984 - 144944024X - 9781449440237 - 1449440231 - 9781449431983
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Modern butter making and dairy arithmetic
By Martin H. Meyer
“Modern butter making and dairy arithmetic” Metadata:
- Title: ➤ Modern butter making and dairy arithmetic
- Author: Martin H. Meyer
- Language: English
- Number of Pages: Median: 322
- Publisher: ➤ The author - Creative Media Partners, LLC
- Publish Date: 1910 - 2015 - 2018
- Publish Location: Madison, Wis
“Modern butter making and dairy arithmetic” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL39094431M - OL17643357M - OL39071517M
- All ISBNs: 1377073122 - 134055075X - 9781377073125 - 9781340550752
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Economics of butter production and marketing
By W. Webster Jones
“Economics of butter production and marketing” Metadata:
- Title: ➤ Economics of butter production and marketing
- Author: W. Webster Jones
- Language: English
- Number of Pages: Median: 37
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service - Dept. of Agriculture, Economic Research Service, [Commodity Economics Division
- Publish Date: 1977
- Publish Location: Washington - [Washington]
“Economics of butter production and marketing” Subjects and Themes:
- Subjects: Butter - Butter trade - Marketing
- Places: United States
Edition Identifiers:
- The Open Library ID: OL4690315M - OL17797016M - OL17646084M
- Library of Congress Control Number (LCCN): 77601787
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Practical butter manufacture
By G. H. Wilster
“Practical butter manufacture” Metadata:
- Title: Practical butter manufacture
- Author: G. H. Wilster
- Language: English
- Number of Pages: Median: 459
- Publisher: ➤ O.S.C cooperative association - OSC cooperative association - OSC Cooperative Assn.
- Publish Date: 1946 - 1948 - 1951
- Publish Location: ➤ Corvallis, Ore - Corvallis, Oregon - Corvallis
“Practical butter manufacture” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: OL17025936M - OL14262087M - OL14196523M
- Online Computer Library Center (OCLC) ID: 3900950
Access and General Info:
- First Year Published: 1946
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Practical buttermaking
By G. H. Wilster
“Practical buttermaking” Metadata:
- Title: Practical buttermaking
- Author: G. H. Wilster
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ OSC cooperative association - O.S.U. Book Stores. - O.S.C. Cooperative Association
- Publish Date: 1941 - 1957 - 1966
- Publish Location: Corvallis, Or
“Practical buttermaking” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: OL6423112M - OL14373091M - OL14119211M
- Online Computer Library Center (OCLC) ID: 3297629
- Library of Congress Control Number (LCCN): 41020992
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20A propensity to protect
By W. H. Heick
“A propensity to protect” Metadata:
- Title: A propensity to protect
- Author: W. H. Heick
- Language: English
- Number of Pages: Median: 234
- Publisher: ➤ Wilfrid Laurier University Press
- Publish Date: 1991 - 2006 - 2013
- Publish Location: Waterloo, Ont., Canada
“A propensity to protect” Subjects and Themes:
- Subjects: ➤ Butter trade - Food preferences - Government policy - History - Margarine industry - Protectionism - Canada, social conditions - Butter - Margarine - Food industry and trade - Canada, social life and customs
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL37115467M - OL29119633M - OL1637336M
- Online Computer Library Center (OCLC) ID: 26311605
- Library of Congress Control Number (LCCN): 91189250
- All ISBNs: ➤ 155458485X - 9780889209947 - 088920781X - 9781554584857 - 0889209944 - 9780889207813
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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21Flavored Butters
By Offerico Maoz
“Flavored Butters” Metadata:
- Title: Flavored Butters
- Author: Offerico Maoz
- Language: English
- Number of Pages: Median: 106
- Publisher: ➤ Ten Speed Press - Penn Publishing
- Publish Date: 2005
“Flavored Butters” Subjects and Themes:
- Subjects: Cooking (Butter) - Butter
Edition Identifiers:
- The Open Library ID: OL47025670M - OL8760608M
- Library of Congress Control Number (LCCN): 2004026819
- All ISBNs: 9789659142514 - 965914251X - 9781580086943 - 1580086942
First Setence:
"This recipe uses a French cooking method called confit, in which the food is covered with a layer of fat and simmered over very low heat until cooked through."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Laiterie, beurre et fabrication des fromages
By E. Rigaux
“Laiterie, beurre et fabrication des fromages” Metadata:
- Title: ➤ Laiterie, beurre et fabrication des fromages
- Author: E. Rigaux
- Language: fre
- Number of Pages: Median: 320
- Publisher: B. Tignol
- Publish Date: 1900
- Publish Location: Paris
“Laiterie, beurre et fabrication des fromages” Subjects and Themes:
- Subjects: Cheesemaking - Butter - Dairy products
Edition Identifiers:
- The Open Library ID: OL44595903M - OL49934909M
- Online Computer Library Center (OCLC) ID: 18112260 - 884727176
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Legislation which renders it more difficult to secure adequate nutrition
By Anton J. Carlson
“Legislation which renders it more difficult to secure adequate nutrition” Metadata:
- Title: ➤ Legislation which renders it more difficult to secure adequate nutrition
- Author: Anton J. Carlson
- Language: English
- Number of Pages: Median: 16
- Publisher: ➤ The University of Chicago press
- Publish Date: 1943 - 1945
- Publish Location: Chicago, Ill
“Legislation which renders it more difficult to secure adequate nutrition” Subjects and Themes:
- Subjects: Butter - Margarine - Dairy laws
- Places: United States
Edition Identifiers:
- The Open Library ID: OL6486420M - OL45393385M
- Online Computer Library Center (OCLC) ID: 8381502 - 11716100
- Library of Congress Control Number (LCCN): 45012763
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Quality of butter and blends of butter with oleomargarine
By Lester Hankin
“Quality of butter and blends of butter with oleomargarine” Metadata:
- Title: ➤ Quality of butter and blends of butter with oleomargarine
- Author: Lester Hankin
- Language: English
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1983
- Publish Location: New Haven
“Quality of butter and blends of butter with oleomargarine” Subjects and Themes:
- Subjects: Butter - Margarine - Analysis - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL24663461M - OL24641007M
- Online Computer Library Center (OCLC) ID: 9891275
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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25Questions and answers on buttermaking
By Charles A. Publow
“Questions and answers on buttermaking” Metadata:
- Title: ➤ Questions and answers on buttermaking
- Author: Charles A. Publow
- Language: English
- Number of Pages: Median: 75
- Publisher: ➤ Orange Judd company; [etc., etc.] - Orange Judd Co.
- Publish Date: 1913 - 1920
- Publish Location: New York
“Questions and answers on buttermaking” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: OL24168753M - OL22891023M
- Online Computer Library Center (OCLC) ID: 5542739
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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26The Blanchard butter worker
“The Blanchard butter worker” Metadata:
- Title: The Blanchard butter worker
- Language: English
- Publisher: Sine nomine
- Publish Date: 1986
- Publish Location: [S.l
“The Blanchard butter worker” Subjects and Themes:
- Subjects: Butter - Industrie laitière - Beurre - Dairying
Edition Identifiers:
- The Open Library ID: OL16940743M - OL22122542M
- All ISBNs: 9780665567681 - 0665567685
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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27Viability of pathogenic organisms in butter
By Albert Edward Berry
“Viability of pathogenic organisms in butter” Metadata:
- Title: ➤ Viability of pathogenic organisms in butter
- Author: Albert Edward Berry
- Language: English
- Number of Pages: Median: 14
- Publish Date: 1926 - 1927
- Publish Location: [n.p.]
“Viability of pathogenic organisms in butter” Subjects and Themes:
- Subjects: Butter - Pathogenic bacteria
Edition Identifiers:
- The Open Library ID: OL19302867M - OL14774362M
Access and General Info:
- First Year Published: 1926
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Essay on Mr. W.H. Lynch's pamphlet entitled "Scientific butter making"
By S. M. Barré
“Essay on Mr. W.H. Lynch's pamphlet entitled "Scientific butter making"” Metadata:
- Title: ➤ Essay on Mr. W.H. Lynch's pamphlet entitled "Scientific butter making"
- Author: S. M. Barré
- Language: English
- Number of Pages: Median: 26
- Publisher: [s.l.]
- Publish Date: 1884 - 1980
- Publish Location: Montreal
“Essay on Mr. W.H. Lynch's pamphlet entitled "Scientific butter making"” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: OL23342090M - OL21970909M
- All ISBNs: 0665024339 - 9780665024337
Access and General Info:
- First Year Published: 1884
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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29Rapport sur la fabrication du beurre
By S. M. Barré
“Rapport sur la fabrication du beurre” Metadata:
- Title: ➤ Rapport sur la fabrication du beurre
- Author: S. M. Barré
- Language: fre
- Number of Pages: Median: 134
- Publisher: Sine nomine
- Publish Date: 1882 - 1980
- Publish Location: [Québec?
“Rapport sur la fabrication du beurre” Subjects and Themes:
- Subjects: Butter - Creameries
Edition Identifiers:
- The Open Library ID: OL21976972M - OL23351629M
- All ISBNs: 0665072627 - 9780665072628
Access and General Info:
- First Year Published: 1882
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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30Butter
By Claire C Totman
“Butter” Metadata:
- Title: Butter
- Author: Claire C Totman
- Language: English
- Number of Pages: Median: 472
- Publisher: J. Wiley - Chapman & Hall
- Publish Date: 1939 - 1945
- Publish Location: New York
“Butter” Subjects and Themes:
- Subjects: Butter - Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL48122159M - OL17042779M
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Creamery butter-making
By John Michels
“Creamery butter-making” Metadata:
- Title: Creamery butter-making
- Author: John Michels
- Language: English
- Number of Pages: Median: 361
- Publisher: J. Michels - The author
- Publish Date: ➤ 1904 - 1907 - 1909 - 1911 - 1914
- Publish Location: ➤ Raleigh, N.C - Milwaukee, Wis - Lansing, Mich - Farmingdale, N.Y
“Creamery butter-making” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: ➤ OL6536874M - OL7100968M - OL17917067M - OL6939902M - OL23291662M - OL14276563M - OL7130416M - OL17804816M
- Online Computer Library Center (OCLC) ID: 14714339 - 9067527 - 2476820
- Library of Congress Control Number (LCCN): 04011548 - 11029066 - 09023512
Access and General Info:
- First Year Published: 1904
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 4
- 1: buttermaking00michrich
- 2: cu31924003008889
- 3: creamerybutterma00mich
- 4: creamerybutterma00michrich
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32The butter industry
By Otto Frederick Hunziker
“The butter industry” Metadata:
- Title: The butter industry
- Author: Otto Frederick Hunziker
- Language: English
- Number of Pages: Median: 745
- Publisher: The Author - The author
- Publish Date: 1920 - 1927 - 1940
- Publish Location: La Grange, Ill
“The butter industry” Subjects and Themes:
- Subjects: Butter - Butter trade - CFTRI
Edition Identifiers:
- The Open Library ID: ➤ OL52375949M - OL6410360M - OL19905139M - OL7023630M - OL6624678M - OL16527996M
- Online Computer Library Center (OCLC) ID: 37914586 - 2757629 - 3297574
- Library of Congress Control Number (LCCN): 20008063 - 40032872 - 27018877
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: cftri.1549butterindustry0000otto
- 2: butterindustrypr00hunzrich
- 3: butterindustryp00hunzgoog
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33How to make creamery butter on the farm
By William John McLaughlin
“How to make creamery butter on the farm” Metadata:
- Title: ➤ How to make creamery butter on the farm
- Author: William John McLaughlin
- Language: English
- Number of Pages: Median: 100
- Publisher: ➤ The Lakeland Press - Minnetonna Company - Read Books
- Publish Date: 1915 - 1916 - 2007 - 2010
- Publish Location: [Minneapolis - Owatonna, Minn
“How to make creamery butter on the farm” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: OL54528370M - OL53889330M - OL7026955M - OL6578034M - OL6593279M
- Online Computer Library Center (OCLC) ID: 13434971 - 3759537
- Library of Congress Control Number (LCCN): 15014545 - 17000108
- All ISBNs: 1445580373 - 9781408605455 - 1408605457 - 9781445580371
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: howtomakecreamer00mclarich
- 2: howtomakecreamer00mcla
- 3: howtomakecreame00mcla
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34Milk and its products
By Henry Hiram Wing
“Milk and its products” Metadata:
- Title: Milk and its products
- Author: Henry Hiram Wing
- Language: English
- Number of Pages: Median: 433
- Publisher: ➤ Creative Media Partners, LLC - MacMillan
- Publish Date: 1919 - 2018 - 2023
- Publish Location: New York
“Milk and its products” Subjects and Themes:
- Subjects: Butter - Cheese - Milk - Food analysis
Edition Identifiers:
- The Open Library ID: OL51435015M - OL50942881M - OL39134595M - OL39113856M - OL7133543M
- All ISBNs: ➤ 1021721115 - 9781377684871 - 1378441664 - 9781378441664 - 9781020068102 - 1377684873 - 9781021721112 - 1020068108
Access and General Info:
- First Year Published: 1919
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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35The book of butter
a text on the nature, manufacture and marketing of the product
By Edward Sewall Guthrie
“The book of butter” Metadata:
- Title: The book of butter
- Author: Edward Sewall Guthrie
- Language: English
- Number of Pages: Median: 270
- Publisher: ➤ Macmillan - The Macmillan company
- Publish Date: 1918 - 1920 - 1923
- Publish Location: New York
“The book of butter” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: OL6655200M - OL23282142M - OL7084578M - OL6610663M - OL24167477M
- Online Computer Library Center (OCLC) ID: 3185125 - 2886404 - 6452874
- Library of Congress Control Number (LCCN): 18018151 - 23009917
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 4
- 1: bookofbuttertext00guth
- 2: bookofbuttertext00guthrich
- 3: cu31924000652051
- 4: bookbutteratext00guthgoog
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36Butter-making
By Charles R. Valentine
“Butter-making” Metadata:
- Title: Butter-making
- Author: Charles R. Valentine
- Language: English
- Number of Pages: Median: 76
- Publisher: ➤ Vinton - Creative Media Partners, LLC
- Publish Date: 1889 - 2021 - 2023
- Publish Location: London
“Butter-making” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: OL50789905M - OL33118883M - OL50928487M
- Online Computer Library Center (OCLC) ID: 2745549
- All ISBNs: 9781014465252 - 9781020518973 - 1020518979 - 1014465257
Access and General Info:
- First Year Published: 1889
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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37Scientific butter-making
By W. H. Lynch
“Scientific butter-making” Metadata:
- Title: Scientific butter-making
- Author: W. H. Lynch
- Language: English
- Number of Pages: Median: 224
- Publisher: Sine nomine - Read Books
- Publish Date: 1883 - 2009 - 2010
- Publish Location: [Toronto?
“Scientific butter-making” Subjects and Themes:
- Subjects: ➤ Butter - Produits laitiers - Buerre - Conservation - Dairy products - Preservation
Edition Identifiers:
- The Open Library ID: OL23353492M - OL53906136M - OL53902309M
- All ISBNs: ➤ 1444644025 - 9781444642827 - 9781444644029 - 1444642820 - 9780665084713 - 0665084714
Access and General Info:
- First Year Published: 1883
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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38Willard's practical butter book
By Xerxes Addison Willard
“Willard's practical butter book” Metadata:
- Title: ➤ Willard's practical butter book
- Author: Xerxes Addison Willard
- Language: English
- Number of Pages: Median: 171
- Publisher: ➤ Rural Publishing Company - Excelsior Publishing House
- Publish Date: 1875
- Publish Location: New York
“Willard's practical butter book” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: OL14204945M - OL13555571M - OL17874774M - OL22896697M
- Online Computer Library Center (OCLC) ID: 17686403 - 7627293
- Library of Congress Control Number (LCCN): 12013747 - 87793699
Access and General Info:
- First Year Published: 1875
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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39The signature of all things
and other writings
By Jacob Boehme
“The signature of all things” Metadata:
- Title: The signature of all things
- Author: Jacob Boehme
- Language: English
- Number of Pages: Median: 295
- Publisher: ➤ J. M. Dent & Sons, ltd. - E. P. Dutton & co. - Clarke - J. Clarke
- Publish Date: 1912 - 1969
- Publish Location: ➤ Cambridge - New York - London - Cambridge [Eng.]
“The signature of all things” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL22339087M - OL17284557M - OL14606365M
- Library of Congress Control Number (LCCN): 12000989
Author's Alternative Names:
"JAKOB BOEHME ", "Jakob Bohme", "Jakob 1575-1624 Böhme", "Jakob 1575-1624 Böhme", "Jakob Böehme", "Jakob BFohme", "Jakob Boehme", "Jakob Böhme", "Jacob, Boehme", "Jakob 1575-1624 Warning from Böhme", "Jakob Böhme", "Jacob Böhme",Access and General Info:
- First Year Published: 1912
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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40Butter tests of registered Jersey cows
By American Jersey Cattle Club
“Butter tests of registered Jersey cows” Metadata:
- Title: ➤ Butter tests of registered Jersey cows
- Author: American Jersey Cattle Club
- Language: English
- Publisher: ➤ Creative Media Partners, LLC - The Club
- Publish Date: 1889 - 2018
- Publish Location: New York
“Butter tests of registered Jersey cows” Subjects and Themes:
- Subjects: Butter - Cow testing - Jersey cattle
Edition Identifiers:
- The Open Library ID: OL39146285M - OL25531872M - OL39146281M
- Online Computer Library Center (OCLC) ID: 1480098
- All ISBNs: 9781378828564 - 1378828739 - 9781378828731 - 1378828569
Access and General Info:
- First Year Published: 1889
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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41Vitamin A in butter
By United States. Bureau of Dairy Industry
“Vitamin A in butter” Metadata:
- Title: Vitamin A in butter
- Author: ➤ United States. Bureau of Dairy Industry
- Language: English
- Number of Pages: Median: 14
- Publisher: ➤ U.S. Dept. of Agriculture - U.S. Department of Agriculture
- Publish Date: 1945
- Publish Location: Washington, D.C
“Vitamin A in butter” Subjects and Themes:
- Subjects: Butter - Analysis - Vitamin A.
Edition Identifiers:
- The Open Library ID: OL22997802M - OL45633653M
- Online Computer Library Center (OCLC) ID: 15681488
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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42The early exploration of Louisiana
By Isaac Joslin Cox
“The early exploration of Louisiana” Metadata:
- Title: ➤ The early exploration of Louisiana
- Author: Isaac Joslin Cox
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ University of Cincinnati press - University of Cincinnati Press
- Publish Date: 1906
- Publish Location: ➤ Cincinnati, O - Cincinnati, Ohio - Cincinnati, O[hio]
“The early exploration of Louisiana” Subjects and Themes:
- Subjects: ➤ History - Louisiana Purchase - Discovery and exploration - Discoveries in geography - American - Butter - Margarine
- Places: Mississippi River Valley - United States
- Time: 1803-1865
Edition Identifiers:
- The Open Library ID: OL7156663M - OL23358264M - OL6969413M
- Online Computer Library Center (OCLC) ID: 1512758 - 2620682 - 13682927
- Library of Congress Control Number (LCCN): 16013353 - 06016666
Author's Alternative Names:
"Cox, Isaac Joslin, 1873-", "I[saac] J[oslin] Cox" and "Cox, Isaac Joslin"Access and General Info:
- First Year Published: 1906
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: earlyexploration00coxirich
- 2: earlyexploration00coxi
- 3: earlyexploratio00coxgoog
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43Methods used in the examination of milk and dairy products
By Christian Barthel
“Methods used in the examination of milk and dairy products” Metadata:
- Title: ➤ Methods used in the examination of milk and dairy products
- Author: Christian Barthel
- Languages: English - und
- Number of Pages: Median: 260
- Publisher: ➤ Creative Media Partners, LLC - Macmillan and co., limited
- Publish Date: 1910 - 2023
- Publish Location: London
“Methods used in the examination of milk and dairy products” Subjects and Themes:
- Subjects: Butter - Cheese - Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL51420592M - OL50926566M - OL7044556M
- Online Computer Library Center (OCLC) ID: 6437127
- Library of Congress Control Number (LCCN): agr10001222
- All ISBNs: 102035321X - 9781020353215 - 102247927X - 9781022479272
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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44The butter industry in the United States
By Edward Wiest
“The butter industry in the United States” Metadata:
- Title: ➤ The butter industry in the United States
- Author: Edward Wiest
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ AMS Press - Columbia University Press
- Publish Date: 1916 - 1968
- Publish Location: New York
“The butter industry in the United States” Subjects and Themes:
- Subjects: Butter trade - Margarine industry - Butter - Margarine
- Places: United States
Edition Identifiers:
- The Open Library ID: OL23283469M - OL5630868M - OL13998236M
- Online Computer Library Center (OCLC) ID: 3799852
- Library of Congress Control Number (LCCN): 68056696 - 16013355 - 16010309
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: butterindustryin00wiesrich
- 2: butterindustryi00wiesgoog
- 3: butterindustryin0000wies
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45Butter
By Otto Hehner
“Butter” Metadata:
- Title: Butter
- Author: Otto Hehner
- Language: English
- Number of Pages: Median: 86
- Publisher: Churchill - J. & A. Churchill
- Publish Date: 1877
- Publish Location: London
“Butter” Subjects and Themes:
- Subjects: Butter - Analysis - Analysis and examination - Food adulteration and inspection - Dairy inspection
Edition Identifiers:
- The Open Library ID: OL7095863M - OL7026804M - OL6041521M
- Online Computer Library Center (OCLC) ID: 3292235 - 14855956
- Library of Congress Control Number (LCCN): 48039794
Access and General Info:
- First Year Published: 1877
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: butteritsanalysi00hehnrich
- 2: butteritsanalysi00hehnuoft
- 3: butteritsanalys00angegoog
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46Cheese and cheese-making, butter and milk
By James Long and John Benson
“Cheese and cheese-making, butter and milk” Metadata:
- Title: ➤ Cheese and cheese-making, butter and milk
- Authors: James LongJohn Benson
- Language: English
- Number of Pages: Median: 150
- Publisher: Chapman and Hall
- Publish Date: 1896
- Publish Location: London
“Cheese and cheese-making, butter and milk” Subjects and Themes:
- Subjects: Cheese - Dairy products - Cooking (Cheese) - Milk - Butter
Edition Identifiers:
- The Open Library ID: OL13999564M
- Online Computer Library Center (OCLC) ID: 30484198
Access and General Info:
- First Year Published: 1896
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47The Texan
By Lee Mays Taylor
“The Texan” Metadata:
- Title: The Texan
- Author: Lee Mays Taylor
- Language: English
- Number of Pages: Median: 196
- Publisher: Sine nomine
- Publish Date: 1908
- Publish Location: [Georgetown, Tex
“The Texan” Subjects and Themes:
- Subjects: Social life and customs - Fiction - Butter
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL7004083M - OL17805769M
- Online Computer Library Center (OCLC) ID: 30114379 - 5521406
- Library of Congress Control Number (LCCN): 09000967
Access and General Info:
- First Year Published: 1908
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Know your butter grades
By United States. Department of Agriculture. National Agricultural Library.
“Know your butter grades” Metadata:
- Title: Know your butter grades
- Author: ➤ United States. Department of Agriculture. National Agricultural Library.
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture - U.S. Dept. of Agriculture, Production and Marketing Administration
- Publish Date: 1949 - 1956
- Publish Location: Washington, D.C
“Know your butter grades” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL33181156M - OL33181155M
- Online Computer Library Center (OCLC) ID: 44630317 - 67706491
Author's Alternative Names:
"Us Department of Agriculture", "U. s Department of Agriculture", "United States Department Of Agriculture", "U.S. Dept. of Agriculture", "united states department of agriculture", "United States. Department of Agriculture", "The United States Department of Agriculture.", "The United States Department of Agriculture", "US Department of Agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE.", "U.S. Department. of Agriculture", "United States United States Department of Agriculture (USDA)", "United States. Department of Agriculture.", "U S Department of Agriculture", "U.S Department of Agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE (USDA).", "U S. Department of Agriculture", "US DEPARTMENT OF AGRICULTURE.", "U.S. Department of Agriculture.", "United States. Dept. of Agriculture.", "U.S.Department of Agriculture", "United States. Dept. of Agriculture", "United States. Agriculture Department.", "U. s. Department of Agriculture", "United States Department of Agriculture.", "United States Department of Agriculture", "United States Dept . of Agriculture", "U.S. Department of Agriculture", "United States. Department Of Agriculture", "U. S. Department of Agriculture",Access and General Info:
- First Year Published: 1949
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Making farm butter in the South ...
By United States. Bureau of Animal Industry. Dairy Division
“Making farm butter in the South ...” Metadata:
- Title: ➤ Making farm butter in the South ...
- Author: ➤ United States. Bureau of Animal Industry. Dairy Division
- Language: English
- Publisher: Govt. print. off.]
- Publish Date: 1914
- Publish Location: [Washington
“Making farm butter in the South ...” Subjects and Themes:
- Subjects: Butter
Edition Identifiers:
- The Open Library ID: OL25904080M
Access and General Info:
- First Year Published: 1914
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Good butter, how to make it
“Good butter, how to make it” Metadata:
- Title: Good butter, how to make it
- Language: English
- Publisher: Sine nomine
- Publish Date: 1986
- Publish Location: [S.l
“Good butter, how to make it” Subjects and Themes:
- Subjects: Butter - Industrie laitière - Beurre - Dairying
Edition Identifiers:
- The Open Library ID: OL16940176M - OL22120111M
- All ISBNs: 0665571682 - 9780665571688
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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