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1Dictionary of sodium, fats, and cholesterol

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Book's cover

“Dictionary of sodium, fats, and cholesterol” Metadata:

  • Title: ➤  Dictionary of sodium, fats, and cholesterol
  • Author:
  • Language: English
  • Number of Pages: Median: 364
  • Publisher: ➤  Grosset & Dunlap - Putnam - New American Library - Plume
  • Publish Date: ➤  
  • Publish Location: ➤  New York - New York, NY - New York, N.Y., U.S.A

“Dictionary of sodium, fats, and cholesterol” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Essential fatty acids in health and disease

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Book's cover

“Essential fatty acids in health and disease” Metadata:

  • Title: ➤  Essential fatty acids in health and disease
  • Author:
  • Language: English
  • Number of Pages: Median: 396
  • Publisher: ➤  Nutrek Inc., Nutrek Press - Nutrek Pr
  • Publish Date:
  • Publish Location: Brookline, Mass

“Essential fatty acids in health and disease” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Nutrients in processed foods

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Book's cover

“Nutrients in processed foods” Metadata:

  • Title: Nutrients in processed foods
  • Authors: ➤  
  • Language: English
  • Number of Pages: Median: 213
  • Publisher: Publishing Sciences Group
  • Publish Date:
  • Publish Location: Acton, Mass

“Nutrients in processed foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Brain-building nutrition

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Book's cover

“Brain-building nutrition” Metadata:

  • Title: Brain-building nutrition
  • Author:
  • Language: English
  • Number of Pages: Median: 286
  • Publisher: ➤  Distributed by North Atlantic Books - Frog, Ltd. - Frog
  • Publish Date:
  • Publish Location: Berkeley, CA - Berkeley, Calif

“Brain-building nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Role of fats in food and nutrition

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Book's cover

“Role of fats in food and nutrition” Metadata:

  • Title: ➤  Role of fats in food and nutrition
  • Author:
  • Language: English
  • Number of Pages: Median: 189
  • Publisher: ➤  Elsevier Applied Science - Sole distributor in the USA and Canada, Elsevier Science - Elsevier Applied Science Publishers
  • Publish Date:
  • Publish Location: London - New York

“Role of fats in food and nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Low fat

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Book's cover

“Low fat” Metadata:

  • Title: Low fat
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: Igloo
  • Publish Date:
  • Publish Location: Sywell

“Low fat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Highlights of alicyclic chemistry

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Book's cover

“Highlights of alicyclic chemistry” Metadata:

  • Title: ➤  Highlights of alicyclic chemistry
  • Author:
  • Language: English
  • Publisher: Franklin
  • Publish Date:
  • Publish Location: Palisade, N.J

“Highlights of alicyclic chemistry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Official methods and recommended practices of the AOCS

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“Official methods and recommended practices of the AOCS” Metadata:

  • Title: ➤  Official methods and recommended practices of the AOCS
  • Author: ➤  
  • Language: English
  • Publisher: American Oil Chemists' Society
  • Publish Date:
  • Publish Location: Champaign, Ill

“Official methods and recommended practices of the AOCS” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9Real Food

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Book's cover

“Real Food” Metadata:

  • Title: Real Food
  • Author:
  • Language: English
  • Number of Pages: Median: 343
  • Publisher: ➤  Bloomsbury - Distributed to the trade by Holtzbrinck Publishers - Bloomsbury USA - Bloomsbury Pub.
  • Publish Date:
  • Publish Location: New York, USA

“Real Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    10The chemical constitution of natural fats

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    “The chemical constitution of natural fats” Metadata:

    • Title: ➤  The chemical constitution of natural fats
    • Author:
    • Language: English
    • Number of Pages: Median: 556
    • Publisher: ➤  J. Wiley & sons inc. - Chapman and Hall - Wiley - Chapman & Hall - J. Wiley - Chapman & Hall ltd.
    • Publish Date:
    • Publish Location: London - New York

    “The chemical constitution of natural fats” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1940
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Fat-free Italian

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    Book's cover

    “Fat-free Italian” Metadata:

    • Title: Fat-free Italian
    • Author:
    • Publisher: Hermes House
    • Publish Date:

    “Fat-free Italian” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2001
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      12Oils, fats and fatty foods

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      “Oils, fats and fatty foods” Metadata:

      • Title: Oils, fats and fatty foods
      • Author:
      • Language: English
      • Number of Pages: Median: 488
      • Publisher: ➤  American Elsevier Pub. Co. - Churchill
      • Publish Date:
      • Publish Location: New York - London

      “Oils, fats and fatty foods” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1966
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      13Laboratory handbook for oil and fat analysts

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      Book's cover

      “Laboratory handbook for oil and fat analysts” Metadata:

      • Title: ➤  Laboratory handbook for oil and fat analysts
      • Author:
      • Language: English
      • Number of Pages: Median: 419
      • Publisher: Academic P. - Academic Press
      • Publish Date:
      • Publish Location: New York - London

      “Laboratory handbook for oil and fat analysts” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1966
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        14Sports Nutrition

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        Book's cover

        “Sports Nutrition” Metadata:

        • Title: Sports Nutrition
        • Author:
        • Language: English
        • Number of Pages: Median: 400
        • Publisher: CRC
        • Publish Date:

        “Sports Nutrition” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2007
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: Unclassified

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          15Margarine and other food fats

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          “Margarine and other food fats” Metadata:

          • Title: Margarine and other food fats
          • Author:
          • Language: English
          • Number of Pages: Median: 385
          • Publisher: ➤  Hill - Interscience Publishers, Inc.
          • Publish Date:
          • Publish Location: London - New York

          “Margarine and other food fats” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1956
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          16Fat as a tissue

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          “Fat as a tissue” Metadata:

          • Title: Fat as a tissue
          • Author:
          • Language: English
          • Number of Pages: Median: 428
          • Publisher: ➤  Blakiston Division, McGraw-Hill
          • Publish Date:
          • Publish Location: New York

          “Fat as a tissue” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1964
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          17Fats, fact and fiction in arterial diseases

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          “Fats, fact and fiction in arterial diseases” Metadata:

          • Title: ➤  Fats, fact and fiction in arterial diseases
          • Author:
          • Language: English
          • Publisher: Univ. of Durham
          • Publish Date:
          • Publish Location: ➤  (Newcastle upon Tyne) - [Newcastle upon Tyne]

          “Fats, fact and fiction in arterial diseases” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1962
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          18Rancidity in edible fats

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          Book's cover

          “Rancidity in edible fats” Metadata:

          • Title: Rancidity in edible fats
          • Author:
          • Language: English
          • Number of Pages: Median: 230
          • Publisher: ➤  Chemical publishing co., inc. - H.M. Stationery off. [printed by Eyre and Spottiswoode limited]
          • Publish Date:
          • Publish Location: New York - London

          “Rancidity in edible fats” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1938
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            19Facts about margarine

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            “Facts about margarine” Metadata:

            • Title: Facts about margarine
            • Author:
            • Language: English
            • Number of Pages: Median: 55
            • Publisher: Van den Berghs Ltd.
            • Publish Date:
            • Publish Location: London

            “Facts about margarine” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1969
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            20L'industrie des corps gras dans la région marseillaise

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            “L'industrie des corps gras dans la région marseillaise” Metadata:

            • Title: ➤  L'industrie des corps gras dans la région marseillaise
            • Author:
            • Language: fre
            • Number of Pages: Median: 139
            • Publisher: ➤  Les Presses universitaires de France
            • Publish Date:
            • Publish Location: Paris

            “L'industrie des corps gras dans la région marseillaise” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1929
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            21Pathophysiologie des Fett-Transportes und Fettstoffwechsels

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            “Pathophysiologie des Fett-Transportes und Fettstoffwechsels” Metadata:

            • Title: ➤  Pathophysiologie des Fett-Transportes und Fettstoffwechsels
            • Author: ➤  
            • Language: ger
            • Number of Pages: Median: 63
            • Publisher: Pallas Verlag
            • Publish Date:
            • Publish Location: Lochham b. München

            “Pathophysiologie des Fett-Transportes und Fettstoffwechsels” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1964
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            22Ueber die Ursachen der Fettablagerung im Thierkörper

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            “Ueber die Ursachen der Fettablagerung im Thierkörper” Metadata:

            • Title: ➤  Ueber die Ursachen der Fettablagerung im Thierkörper
            • Author:
            • Language: ger
            • Number of Pages: Median: 23
            • Publish Date:
            • Publish Location: München

            “Ueber die Ursachen der Fettablagerung im Thierkörper” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1883
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            23Die Bedeutung der Nahrungsfette in der Pädiatrie

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            “Die Bedeutung der Nahrungsfette in der Pädiatrie” Metadata:

            • Title: ➤  Die Bedeutung der Nahrungsfette in der Pädiatrie
            • Author:
            • Language: ger
            • Number of Pages: Median: 131
            • Publisher: Enke
            • Publish Date:
            • Publish Location: Stuttgart

            “Die Bedeutung der Nahrungsfette in der Pädiatrie” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1961
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            24Relation of blood volume to fat content of the body, and blood volume deficits, in surgical patients

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            “Relation of blood volume to fat content of the body, and blood volume deficits, in surgical patients” Metadata:

            • Title: ➤  Relation of blood volume to fat content of the body, and blood volume deficits, in surgical patients
            • Author:
            • Language: English
            • Number of Pages: Median: 92
            • Publish Date:
            • Publish Location: Turku

            “Relation of blood volume to fat content of the body, and blood volume deficits, in surgical patients” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1955
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            25Food fats and oils

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            “Food fats and oils” Metadata:

            • Title: Food fats and oils
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 22
            • Publisher: The Institute
            • Publish Date:
            • Publish Location: Washington

            “Food fats and oils” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1982
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            26Dismantling a myth

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            Book's cover

            “Dismantling a myth” Metadata:

            • Title: Dismantling a myth
            • Author:
            • Language: English
            • Number of Pages: Median: 267
            • Publisher: C.C. Thomas
            • Publish Date:
            • Publish Location: Springfield, Ill., U.S.A

            “Dismantling a myth” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1987
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            27Hans Paul Kaufmann (1889-1971)

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            “Hans Paul Kaufmann (1889-1971)” Metadata:

            • Title: Hans Paul Kaufmann (1889-1971)
            • Author:
            • Language: ger
            • Number of Pages: Median: 478
            • Publisher: ➤  In Kommission: Wissenschaftliche Verlagsgesellschaft
            • Publish Date:
            • Publish Location: Stuttgart

            “Hans Paul Kaufmann (1889-1971)” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2013
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            28Fats and fatty acids in human nutrition

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            “Fats and fatty acids in human nutrition” Metadata:

            • Title: ➤  Fats and fatty acids in human nutrition
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 166
            • Publisher: ➤  Food and Agriculture Organization of the United Nations
            • Publish Date:
            • Publish Location: Rome

            “Fats and fatty acids in human nutrition” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2010
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            29Nutrients in processed foods

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            Book's cover

            “Nutrients in processed foods” Metadata:

            • Title: Nutrients in processed foods
            • Author:
            • Language: English
            • Publisher: Publishing Sciences Group
            • Publish Date:
            • Publish Location: Acton, Mass

            “Nutrients in processed foods” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1974
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            30Fatty foods and condiments

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            “Fatty foods and condiments” Metadata:

            • Title: Fatty foods and condiments
            • Author:
            • Language: English
            • Number of Pages: Median: 50
            • Publisher: John Heywood
            • Publish Date:
            • Publish Location: Manchester - London

            “Fatty foods and condiments” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1886
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            31Inhaltsangabe der Vorträge. Abstracts of papers. Résumés des communications

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            “Inhaltsangabe der Vorträge. Abstracts of papers. Résumés des communications” Metadata:

            • Title: ➤  Inhaltsangabe der Vorträge. Abstracts of papers. Résumés des communications
            • Author: ➤  
            • Language: ger
            • Number of Pages: Median: 391
            • Publisher: ➤  [Aschendorffsche Verlagsbuchhandlung]
            • Publish Date:
            • Publish Location: Münster]

            “Inhaltsangabe der Vorträge. Abstracts of papers. Résumés des communications” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1964
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            32Fat metabolism

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            “Fat metabolism” Metadata:

            • Title: Fat metabolism
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 80
            • Publisher: M & R Laboratories
            • Publish Date:
            • Publish Location: Columbus, Ohio

            “Fat metabolism” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1954
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            33Biochemie der Fette und Lipoide

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            “Biochemie der Fette und Lipoide” Metadata:

            • Title: ➤  Biochemie der Fette und Lipoide
            • Author:
            • Language: ger
            • Number of Pages: Median: 398
            • Publisher: G. Fischer
            • Publish Date:
            • Publish Location: Stuttgart

            “Biochemie der Fette und Lipoide” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1965
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            34Studien zur Morphologie des Neutralfettstoffwechsels

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            “Studien zur Morphologie des Neutralfettstoffwechsels” Metadata:

            • Title: ➤  Studien zur Morphologie des Neutralfettstoffwechsels
            • Author:
            • Language: ger
            • Number of Pages: Median: 57
            • Publisher: G. Thieme
            • Publish Date:
            • Publish Location: Stuttgart

            “Studien zur Morphologie des Neutralfettstoffwechsels” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1964
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            35Lipogenesis in the animal body

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            “Lipogenesis in the animal body” Metadata:

            • Title: Lipogenesis in the animal body
            • Author:
            • Language: English
            • Number of Pages: Median: 232
            • Publisher: ➤  Carnegie Institution of Washington
            • Publish Date:
            • Publish Location: Washington, D.C

            “Lipogenesis in the animal body” Subjects and Themes:

            Edition Identifiers:

            • The Open Library ID: OL14127718M
            • Online Computer Library Center (OCLC) ID: 1829475
            • Library of Congress Control Number (LCCN): 37036901

            Access and General Info:

            • First Year Published: 1937
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            36Vegetable fats and oils

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            “Vegetable fats and oils” Metadata:

            • Title: Vegetable fats and oils
            • Author:
            • Language: English
            • Number of Pages: Median: 508
            • Publisher: Reinhold Pub. Corp.
            • Publish Date:
            • Publish Location: New York

            “Vegetable fats and oils” Subjects and Themes:

            Edition Identifiers:

            • The Open Library ID: OL6456576M
            • Online Computer Library Center (OCLC) ID: 2359503
            • Library of Congress Control Number (LCCN): 43017879

            Access and General Info:

            • First Year Published: 1943
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            37The fats

            By

            “The fats” Metadata:

            • Title: The fats
            • Author:
            • Language: English
            • Number of Pages: Median: 138
            • Publisher: Longmans, Green and co.
            • Publish Date:
            • Publish Location: London - New York

            “The fats” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1910
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            38Choose to lose

            a food lover's guide to permanent weight loss

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            “Choose to lose” Metadata:

            • Title: Choose to lose
            • Author:
            • Language: English
            • Number of Pages: Median: 472
            • Publisher: Houghton Mifflin Co.
            • Publish Date:
            • Publish Location: Boston

            “Choose to lose” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1995
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              39Fat Crystal Networks (Food Science and Technology)

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              “Fat Crystal Networks (Food Science and Technology)” Metadata:

              • Title: ➤  Fat Crystal Networks (Food Science and Technology)
              • Author:
              • Language: English
              • Number of Pages: Median: 856
              • Publisher: CRC
              • Publish Date:

              “Fat Crystal Networks (Food Science and Technology)” Subjects and Themes:

              Edition Identifiers:

              First Setence:

              "The diffraction of waves is the basis of several powerful techniques for the determination of the structures of molecules and solids."

              Access and General Info:

              • First Year Published: 2004
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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                40Fat and oil chemistry

                By

                “Fat and oil chemistry” Metadata:

                • Title: Fat and oil chemistry
                • Authors: ➤  
                • Language: English
                • Number of Pages: Median: 313
                • Publisher: ➤  Gordon & Breach - Alqvist & Wiksell
                • Publish Date:
                • Publish Location: Stockholm - New York

                “Fat and oil chemistry” Subjects and Themes:

                Edition Identifiers:

                • The Open Library ID: OL58290497M
                • Online Computer Library Center (OCLC) ID: 3322774
                • Library of Congress Control Number (LCCN): 67099395

                Access and General Info:

                • First Year Published: 1967
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                41The chemistry and technology of edible oils and fats

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                “The chemistry and technology of edible oils and fats” Metadata:

                • Title: ➤  The chemistry and technology of edible oils and fats
                • Authors:
                • Language: English
                • Number of Pages: Median: 154
                • Publisher: Pergamon
                • Publish Date:
                • Publish Location: Oxford

                “The chemistry and technology of edible oils and fats” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1961
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                42Low-fat diet; reasons, rules, and recipes

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                “Low-fat diet; reasons, rules, and recipes” Metadata:

                • Title: ➤  Low-fat diet; reasons, rules, and recipes
                • Authors:
                • Language: English
                • Number of Pages: Median: 143
                • Publisher: Univ. of Oregon Books
                • Publish Date:
                • Publish Location: Eugene

                “Low-fat diet; reasons, rules, and recipes” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1959
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                43Contribution a la connaissance de la physiologie des substances grasses et lipo© diques

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                “Contribution a la connaissance de la physiologie des substances grasses et lipo© diques” Metadata:

                • Title: ➤  Contribution a la connaissance de la physiologie des substances grasses et lipo© diques
                • Author:
                • Language: fre
                • Number of Pages: Median: 397
                • Publisher: Masson
                • Publish Date:
                • Publish Location: Paris

                “Contribution a la connaissance de la physiologie des substances grasses et lipo© diques” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1919
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

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                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  44The fats

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                  “The fats” Metadata:

                  • Title: The fats
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 242
                  • Publisher: Longmans, Green and co.
                  • Publish Date:
                  • Publish Location: New York [etc.] - London

                  “The fats” Subjects and Themes:

                  Edition Identifiers:

                  • The Open Library ID: OL6684038M
                  • Online Computer Library Center (OCLC) ID: 2387416
                  • Library of Congress Control Number (LCCN): 25024682

                  Access and General Info:

                  • First Year Published: 1925
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    45Fat and Blood

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                    Book's cover

                    “Fat and Blood” Metadata:

                    • Title: Fat and Blood
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 142
                    • Publisher: ➤  BiblioBazaar - J.B. Lippincott & Co. - Franklin Classics Trade Press - Creative Media Partners, LLC
                    • Publish Date:
                    • Publish Location: ➤  Philadelphia, Pennsylvania - London

                    “Fat and Blood” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1882
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                      46Fat and blood

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                      “Fat and blood” Metadata:

                      • Title: Fat and blood
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 109
                      • Publisher: Lippincott
                      • Publish Date:
                      • Publish Location: Philadelphia - London

                      “Fat and blood” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1882
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        47Dissertatio physiologico-medica, inauguralis, de adipe ...

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                        “Dissertatio physiologico-medica, inauguralis, de adipe ...” Metadata:

                        • Title: ➤  Dissertatio physiologico-medica, inauguralis, de adipe ...
                        • Author:
                        • Language: lat
                        • Number of Pages: Median: 52
                        • Publisher: ➤  Apud Balfour et Smellie, academiae typographos
                        • Publish Date:
                        • Publish Location: Edinburgi

                        “Dissertatio physiologico-medica, inauguralis, de adipe ...” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1789
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

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                          48©ber den Einfluss der Fette auf die Magenverdauung und ©ơber die Behandlung der Hyperazidit©Þt

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                          “©ber den Einfluss der Fette auf die Magenverdauung und ©ơber die Behandlung der Hyperazidit©Þt” Metadata:

                          • Title: ➤  ©ber den Einfluss der Fette auf die Magenverdauung und ©ơber die Behandlung der Hyperazidit©Þt
                          • Author:
                          • Language: ger
                          • Number of Pages: Median: 52
                          • Publisher: ➤  Wilhelm Braum©ơller, K. U. K. Hof- und Universit©Þts-Buchh©Þndler
                          • Publish Date:
                          • Publish Location: Wien - Leipzig

                          “©ber den Einfluss der Fette auf die Magenverdauung und ©ơber die Behandlung der Hyperazidit©Þt” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1903
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

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                            49Recherches chimiques sur les corps gras d'origine animale

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                            “Recherches chimiques sur les corps gras d'origine animale” Metadata:

                            • Title: ➤  Recherches chimiques sur les corps gras d'origine animale
                            • Author:
                            • Language: fre
                            • Number of Pages: Median: 484
                            • Publisher: F. G. Levrault
                            • Publish Date:
                            • Publish Location: Paris, etc

                            “Recherches chimiques sur les corps gras d'origine animale” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1823
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

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                              50Fats and fatty degeneration

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                              “Fats and fatty degeneration” Metadata:

                              • Title: Fats and fatty degeneration
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 155
                              • Publisher: Wiley - Chapman & Hall
                              • Publish Date:
                              • Publish Location: New York - London

                              “Fats and fatty degeneration” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1917
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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