Explore: Emulsions
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AI-Generated Overview About “emulsions”:
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Source: The Open Library
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1Emulsions and emulsion technology
By Kenneth J. Lissant

“Emulsions and emulsion technology” Metadata:
- Title: ➤ Emulsions and emulsion technology
- Author: Kenneth J. Lissant
- Language: English
- Number of Pages: Median: 971
- Publisher: M. Dekker - Marcel Dekker
- Publish Date: 1974 - 1984
- Publish Location: New York
“Emulsions and emulsion technology” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8125999M - OL5434455M - OL18652148M
- Online Computer Library Center (OCLC) ID: 969487
- Library of Congress Control Number (LCCN): 73082192
- All ISBNs: 9780824770839 - 9780824760977 - 0824760972 - 0824770838
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Emulsion science
By Philip Sherman

“Emulsion science” Metadata:
- Title: Emulsion science
- Author: Philip Sherman
- Language: English
- Number of Pages: Median: 496
- Publisher: Academic Press
- Publish Date: 1968
- Publish Location: London - New York
“Emulsion science” Subjects and Themes:
- Subjects: Emulsions
Edition Identifiers:
- The Open Library ID: OL43381679M - OL5540461M
- Library of Congress Control Number (LCCN): 67018164
- All ISBNs: 0126395500 - 9780126395501
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Photographic emulsion technique
By Baker, T. Thorne

“Photographic emulsion technique” Metadata:
- Title: ➤ Photographic emulsion technique
- Author: Baker, T. Thorne
- Language: English
- Number of Pages: Median: 341
- Publisher: ➤ American Photographic Pub. Co. - Chapman & Hall - American photographic publishing co.
- Publish Date: 1941 - 1948 - 1949
- Publish Location: Boston - London
“Photographic emulsion technique” Subjects and Themes:
- Subjects: Emulsions - Photographic chemistry
Edition Identifiers:
- The Open Library ID: OL6061529M - OL6420207M - OL6043641M
- Online Computer Library Center (OCLC) ID: 4389399 - 1330269 - 6484800
- Library of Congress Control Number (LCCN): 49000359 - 41014643 - 49048648
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Introduction to emulsions
By George M. Sutheim

“Introduction to emulsions” Metadata:
- Title: Introduction to emulsions
- Author: George M. Sutheim
- Language: English
- Number of Pages: Median: 274
- Publisher: ➤ Chemical Publishing Co. - Chemical publishing co., inc. - Chapman & Hall Ltd.
- Publish Date: 1946
- Publish Location: Brooklyn, N.Y - New York
“Introduction to emulsions” Subjects and Themes:
- Subjects: Emulsions
Edition Identifiers:
- The Open Library ID: OL58630319M - OL47847287M - OL6496820M - OL19936815M
- Online Computer Library Center (OCLC) ID: 1691827
- Library of Congress Control Number (LCCN): 46002905
Access and General Info:
- First Year Published: 1946
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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5Encyclopedia of Emulsion Technology
By Daniel Schuster

“Encyclopedia of Emulsion Technology” Metadata:
- Title: ➤ Encyclopedia of Emulsion Technology
- Author: Daniel Schuster
- Language: English
- Number of Pages: Median: 521
- Publisher: ➤ Dekker - Marcel Dekker - Taylor & Francis Group
- Publish Date: 1985 - 2024
- Publish Location: New York
“Encyclopedia of Emulsion Technology” Subjects and Themes:
- Subjects: Emulsions
Edition Identifiers:
- The Open Library ID: OL18148124M - OL57746609M - OL57752050M
- Library of Congress Control Number (LCCN): 82018257
- All ISBNs: ➤ 0824718771 - 9781040279144 - 9780824718770 - 1040279147 - 9781040283592 - 1040283594
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Water-borne coatings
By Klaus Dören

“Water-borne coatings” Metadata:
- Title: Water-borne coatings
- Author: Klaus Dören
- Language: English
- Number of Pages: Median: 204
- Publisher: ➤ Hanser - Distributed in the USA and in Canada by Hanser/Gardner
- Publish Date: 1994
- Publish Location: Munich - New York - Cincinnati
“Water-borne coatings” Subjects and Themes:
- Subjects: Emulsion paint - Paint - Emulsions
Edition Identifiers:
- The Open Library ID: OL1104333M
- Library of Congress Control Number (LCCN): 94029398
- All ISBNs: 9783446176324 - 9781569901397 - 3446176322 - 1569901392
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7How to make slime
By Lori Shores

“How to make slime” Metadata:
- Title: How to make slime
- Author: Lori Shores
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Raintree Publishers - Capstone - Capstone Press
- Publish Date: ➤ 2010 - 2011 - 2012 - 2018 - 2019 - 2020
- Publish Location: Mankato, Minn
“How to make slime” Subjects and Themes:
- Subjects: ➤ Emulsions - Cornstarch - Juvenile literature - Plasticity - Plastics - Plastics, juvenile literature - Chemistry, analytic - Chemistry, juvenile literature
- People: slime
- Places: house
- Time: slime
Edition Identifiers:
- The Open Library ID: ➤ OL46123046M - OL38832479M - OL38880725M - OL35144265M - OL36349953M - OL38836264M - OL38875551M - OL38664348M - OL38838376M - OL28844864M - OL23994359M - OL38821997M - OL37308646M - OL28844862M
- Online Computer Library Center (OCLC) ID: 495597208
- Library of Congress Control Number (LCCN): 2009051420
- All ISBNs: ➤ 1543509681 - 9781543509540 - 1543509487 - 9781496649584 - 1543509606 - 9781543509601 - 9781496649669 - 9781543509489 - 1496649664 - 1429670436 - 9781429655750 - 1429667567 - 1476511853 - 9781543509687 - 9781543509427 - 1496649583 - 1429644923 - 9781474756730 - 9781429667562 - 9781429655767 - 1543509428 - 1429655763 - 1474756735 - 1543509541 - 9781476511856 - 1429655755 - 9781429670432 - 9781429644921
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Emulsions
By Paul Becher

“Emulsions” Metadata:
- Title: Emulsions
- Author: Paul Becher
- Language: English
- Number of Pages: Median: 440
- Publisher: ➤ Reinhold - Chapman and Hall - R. E. Krieger Pub. Co. - American Chemical Society - Oxford University Press - Reinhold Pub. Corp.
- Publish Date: 1957 - 1965 - 1977 - 2001
- Publish Location: ➤ New York - London - Washington, D.C - Huntington, N.Y - Oxford
“Emulsions” Subjects and Themes:
- Subjects: Emulsions - Emulsions (Pharmacy)
Edition Identifiers:
- The Open Library ID: ➤ OL20890560M - OL4552828M - OL45992M - OL17005379M - OL5935263M - OL15045273M - OL17005385M - OL6227634M
- Online Computer Library Center (OCLC) ID: 42296850 - 638338 - 2553379
- Library of Congress Control Number (LCCN): 57014847 - 77022344 - 65002045 - 99043770
- All ISBNs: ➤ 9780882755892 - 0841234965 - 0882755897 - 0442150105 - 9780841234963 - 9780442150105
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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9Food emulsions
By D. J. McClements and David J. McClements

“Food emulsions” Metadata:
- Title: Food emulsions
- Authors: D. J. McClementsDavid J. McClements
- Language: English
- Number of Pages: Median: 392
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 1998 - 1999 - 2004 - 2005
- Publish Location: Boca Raton - Boca Raton, FL
“Food emulsions” Subjects and Themes:
- Subjects: ➤ Emulsions - Food - Electronic books - Biochemistry - Chemistry - Food & beverage technology - Technology - Food Engineering - Technology & Industrial Arts - Science/Mathematics - Food Science - Cooking - Food industry and trade
Edition Identifiers:
- The Open Library ID: ➤ OL34584340M - OL22859202M - OL22615556M - OL3307952M - OL8261230M - OL487393M
- Online Computer Library Center (OCLC) ID: 56057959 - 39882727
- Library of Congress Control Number (LCCN): 98217132 - 2004054209
- All ISBNs: ➤ 1420039431 - 0849320232 - 9780849380082 - 0849380081 - 9781420039436 - 9780849320231
First Setence:
"Many natural and processed foods consist either partly or wholly as emulsions or have been in an emulsified state at some time during their production; such foods include milk, cream, butter, margarine, fruit beverages, soups, cake batters, mayonnaise, cream liqueurs, sauces, desserts, salad cream, ice cream, and coffee whitener (Friberg and Larsson 1997, Krog et al. 1983, Jaynes 1983, Dickinson and Stainsby 1982, Dickinson 1992, Swaisgood 1996)."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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10The theory of emulsions and their technical treatment
By Clayton, William.

“The theory of emulsions and their technical treatment” Metadata:
- Title: ➤ The theory of emulsions and their technical treatment
- Author: Clayton, William.
- Languages: English - ita
- Number of Pages: Median: 475
- Publisher: ➤ P. Blakiston - J. & A. Churchill - The Blakiston co. - Churchill - J. & A. Churchill ltd. - Blakiston
- Publish Date: 1928 - 1935 - 1943 - 1954
- Publish Location: ➤ London - Philadelphia - New York
“The theory of emulsions and their technical treatment” Subjects and Themes:
- Subjects: Emulsions - English Authors - Intellectual life
Edition Identifiers:
- The Open Library ID: ➤ OL21345607M - OL13762894M - OL6335817M - OL6172592M - OL6464101M - OL6717246M - OL16371845M - OL6172990M - OL13654305M
- Online Computer Library Center (OCLC) ID: ➤ 3173986 - 4729960 - 10350740 - 2336631 - 2700562 - 2567564
- Library of Congress Control Number (LCCN): 28017893 - 36008909 - 55003086 - 55002426 - 44001523
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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11Petroleum spills in the marine environment
By James R. Payne and Charles R. Phillips

“Petroleum spills in the marine environment” Metadata:
- Title: ➤ Petroleum spills in the marine environment
- Authors: James R. PayneCharles R. Phillips
- Language: English
- Number of Pages: Median: 158
- Publisher: ➤ Lewis Publishers,U.S. - Lewis Publishers - Taylor & Francis Group
- Publish Date: 1985 - 1986 - 2017 - 2018
- Publish Location: Chelsea, MI
“Petroleum spills in the marine environment” Subjects and Themes:
- Subjects: ➤ Biodegradation - Emulsions - Oil spills - Petroleum - Environmental science - Pollution of seas & oceans - Marine Pollution - Oil pollution of water - Déversements de pétrole - Émulsions - Emulsion - TECHNOLOGY & ENGINEERING - Environmental - General
Edition Identifiers:
- The Open Library ID: ➤ OL33780876M - OL33701042M - OL33685241M - OL33670593M - OL28891625M - OL8380094M - OL2532394M
- Online Computer Library Center (OCLC) ID: 1035845261 - 12216409
- Library of Congress Control Number (LCCN): 85013065
- All ISBNs: ➤ 9781351083935 - 1315896389 - 9781351075480 - 1351083937 - 1351075489 - 9781315896380 - 9781351092388 - 1351092383 - 9781351100830 - 0873710584 - 1351100831 - 9780873710589
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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12Food Emulsions
By David Julian McClements

“Food Emulsions” Metadata:
- Title: Food Emulsions
- Author: David Julian McClements
- Language: English
- Number of Pages: Median: 714
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC - CRC
- Publish Date: 2004 - 2015
“Food Emulsions” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: ➤ OL33663366M - OL33516117M - OL8259452M - OL28812159M - OL50604940M - OL33469448M
- Library of Congress Control Number (LCCN): 2015458694
- All ISBNs: ➤ 0429154038 - 1498726690 - 9781466536487 - 9781498726689 - 0849320232 - 128051695X - 1466536489 - 9781498726696 - 9781280516955 - 9780429154034 - 9780849320231 - 1498726682
First Setence:
"Many natural and processed foods consist either partly or wholly as emulsions or have been in an emulsified state at some time during their production; such foods include milk, cream, butter, margarine, fruit beverages, soups, cake batters, mayonnaise, cream liqueurs, sauces, desserts, salad cream, ice cream, and coffee whitener (Friberg and Larsson 1997, Krog et al. 1983, Jaynes 1983, Dickinson and Stainsby 1982, Dickinson 1992, Swaisgood 1996)."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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13Nanodispersions for Drug Delivery
By Raj K. Keservani and Anil K. Sharma
“Nanodispersions for Drug Delivery” Metadata:
- Title: ➤ Nanodispersions for Drug Delivery
- Authors: Raj K. KeservaniAnil K. Sharma
- Language: English
- Number of Pages: Median: 400
- Publisher: ➤ Apple Academic Press, Incorporated - Taylor & Francis Group
- Publish Date: 2018 - 2021
“Nanodispersions for Drug Delivery” Subjects and Themes:
- Subjects: ➤ Drug delivery systems - Nanostructures - Emulsions (Pharmacy) - Drug Delivery Systems - Emulsions - Administration & dosage - Systèmes d'administration de médicaments - Émulsions (Pharmacie) - MEDICAL - Pharmacology
Edition Identifiers:
- The Open Library ID: ➤ OL36742177M - OL34711137M - OL52546494M - OL34638293M - OL36731260M - OL48170309M
- Online Computer Library Center (OCLC) ID: 1047525103
- Library of Congress Control Number (LCCN): 2018036186
- All ISBNs: ➤ 1351047531 - 1351047558 - 177188701X - 9781774633984 - 9781351047562 - 9781351047548 - 135104754X - 1351047566 - 9781771887014 - 1774633981 - 9781351047555 - 9781351047531
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Technological applications of dispersions
By Robert B. McKay

“Technological applications of dispersions” Metadata:
- Title: ➤ Technological applications of dispersions
- Author: Robert B. McKay
- Language: English
- Number of Pages: Median: 576
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC - Dekker
- Publish Date: 1994 - 2020
- Publish Location: New York
“Technological applications of dispersions” Subjects and Themes:
- Subjects: ➤ Emulsions - Suspensions (Chemistry) - Dispersion - SCIENCE - Chemistry - General - Physical & Theoretical
Edition Identifiers:
- The Open Library ID: ➤ OL30188654M - OL30188798M - OL50662296M - OL30188320M - OL1437423M - OL30188935M
- Online Computer Library Center (OCLC) ID: 29595208 - 1191053959
- Library of Congress Control Number (LCCN): 93050099
- All ISBNs: ➤ 1000148319 - 9780585355672 - 0824791800 - 9781003067252 - 9781000130676 - 9781000105100 - 1003067255 - 1000105105 - 1000130673 - 0585355673 - 9781000148312 - 9780824791803
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Handbook of microemulsion science and technology
By K. L. Mittal and Promod Kumar

“Handbook of microemulsion science and technology” Metadata:
- Title: ➤ Handbook of microemulsion science and technology
- Authors: K. L. MittalPromod Kumar
- Language: English
- Number of Pages: Median: 864
- Publisher: ➤ Marcel Dekker - Taylor & Francis Group
- Publish Date: 1999 - 2018 - 2020
- Publish Location: New York
“Handbook of microemulsion science and technology” Subjects and Themes:
- Subjects: Emulsions
Edition Identifiers:
- The Open Library ID: ➤ OL33686569M - OL33664309M - OL33696180M - OL33759737M - OL40299705M - OL27042697M
- Online Computer Library Center (OCLC) ID: 45729213
- All ISBNs: ➤ 9781351442329 - 1351442325 - 0585285209 - 9780203752739 - 0367399598 - 1351442333 - 9780585285207 - 9781351442336 - 9780367399597 - 1351442341 - 9781351442343 - 0203752732
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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16Food Emulsions
By Stig Friberg, Kare Larsson and Johan Sjoblom
“Food Emulsions” Metadata:
- Title: Food Emulsions
- Authors: Stig FribergKare LarssonJohan Sjoblom
- Language: English
- Number of Pages: Median: 665
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC
- Publish Date: 1997 - 2003
“Food Emulsions” Subjects and Themes:
- Subjects: Emulsions - Food additives
Edition Identifiers:
- The Open Library ID: ➤ OL33732431M - OL50664566M - OL34616869M - OL33357651M - OL33732408M - OL33732416M
- All ISBNs: ➤ 0203913221 - 9780429223709 - 0429223706 - 9781135547134 - 9780585138664 - 9781135547097 - 9781135547141 - 1135547149 - 1135547092 - 9780203913222 - 0585138664 - 1135547130
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Pharmaceutical dosage forms-- disperse systems
By Martin M. Rieger and Gilbert S. Banker

“Pharmaceutical dosage forms-- disperse systems” Metadata:
- Title: ➤ Pharmaceutical dosage forms-- disperse systems
- Authors: Martin M. RiegerGilbert S. Banker
- Language: English
- Number of Pages: Median: 529
- Publisher: M. Dekker - Informa Healthcare
- Publish Date: 1996
- Publish Location: New York
“Pharmaceutical dosage forms-- disperse systems” Subjects and Themes:
- Subjects: ➤ Suspensions - Emulsions - Dispersing agents - Dosage Forms - Drugs - Pharmaceutical Chemistry - Dosage forms - Dispersion - Drugs, dosage - MEDICAL - Pharmacology
Edition Identifiers:
- The Open Library ID: OL45477208M - OL8160716M - OL978370M
- Online Computer Library Center (OCLC) ID: 44955052 - 45733476
- Library of Congress Control Number (LCCN): 96015604
- All ISBNs: ➤ 9780585229812 - 0824798422 - 9780824793876 - 9780824797133 - 0824797132 - 0824793870 - 0585229813 - 9780824798420
First Setence:
"A dispersion can be defined as a heterogeneous system in which one phase is dispersed (with some degree of uniformity) in a second phase."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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18What Every Chemical Technologist Wants to Know About..
By Michael Ash

“What Every Chemical Technologist Wants to Know About..” Metadata:
- Title: ➤ What Every Chemical Technologist Wants to Know About..
- Author: Michael Ash
- Language: English
- Publisher: ➤ Chemical Publishing Co. - Chemical Pub Co
- Publish Date: 1987 - 1988 - 1990
- Publish Location: New York
“What Every Chemical Technologist Wants to Know About..” Subjects and Themes:
- Subjects: Directories - Emulsions - Technical Chemistry - Wetting agents
Edition Identifiers:
- The Open Library ID: OL13217396M - OL20563229M - OL13386671M - OL13243568M - OL13243567M
- All ISBNs: ➤ 9789990368093 - 9990368090 - 9789990063684 - 9789998891111 - 9780820603261 - 0820603279 - 9789990368109 - 9780820603278 - 0820603260 - 9990063680 - 9998891116 - 9990368104
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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19Oil Spill Remediation
By Ponisseril Somasundaran, Raymond S. Farinato, Kyriakos Papadopoulos and Partha Patra
“Oil Spill Remediation” Metadata:
- Title: Oil Spill Remediation
- Authors: Ponisseril SomasundaranRaymond S. FarinatoKyriakos PapadopoulosPartha Patra
- Language: English
- Number of Pages: Median: 392
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2014
“Oil Spill Remediation” Subjects and Themes:
- Subjects: ➤ Oil spills - Oil pollution of water - Oil pollution of rivers, harbors, etc. - Emulsions
Edition Identifiers:
- The Open Library ID: OL33460431M - OL39880452M - OL39907372M - OL29177500M - OL29177499M
- All ISBNs: ➤ 1118825624 - 9781306645201 - 9781118825662 - 1118825640 - 1306645204 - 9781118825648 - 9781118825624 - 1118825667 - 9781118825549 - 1118825543
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Microemulsions
By Friberg
“Microemulsions” Metadata:
- Title: Microemulsions
- Author: Friberg
- Language: English
- Number of Pages: Median: 225
- Publisher: Taylor & Francis Group
- Publish Date: 2017 - 2018
“Microemulsions” Subjects and Themes:
- Subjects: ➤ Emulsions - Émulsions - SCIENCE - Chemistry - Industrial & Technical - TECHNOLOGY & ENGINEERING - Chemical & Biochemical - Mikroemulsion - Micro-emulsies - Structuur-activiteit-relatie - Fase-evenwichten - Diffusie (natuurwetenschappen)
Edition Identifiers:
- The Open Library ID: OL28904305M - OL33682969M - OL33778609M - OL33670482M - OL33730707M
- Online Computer Library Center (OCLC) ID: 1020789857
- All ISBNs: ➤ 1351074598 - 135108304X - 9781351091497 - 1351091492 - 9781351083041 - 1315895498 - 9781315895499 - 9781351099943 - 9781351074599 - 1351099949
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Sampling oil-water mixtures at OHMSETT
By Michael Borst
“Sampling oil-water mixtures at OHMSETT” Metadata:
- Title: ➤ Sampling oil-water mixtures at OHMSETT
- Author: Michael Borst
- Language: English
- Publisher: ➤ - U.S. Environmental Protection Agency, Hazardous Waste Engineering Research Laboratory
- Publish Date: 1988
- Publish Location: Cincinnati, OH
“Sampling oil-water mixtures at OHMSETT” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL14652042M - OL18027360M - OL17923140M - OL15271042M - OL22443758M
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Engineering Aspects of Food Emulsification and Homogenization
By Petr Dejmek and Marilyn Rayner

“Engineering Aspects of Food Emulsification and Homogenization” Metadata:
- Title: ➤ Engineering Aspects of Food Emulsification and Homogenization
- Authors: Petr DejmekMarilyn Rayner
- Language: English
- Number of Pages: Median: 331
- Publisher: ➤ CRC Press - Taylor & Francis Group
- Publish Date: 2015 - 2023
“Engineering Aspects of Food Emulsification and Homogenization” Subjects and Themes:
- Subjects: ➤ Food, analysis - Emulsions - Food - Dispersing agents - Extrusion - Analysis
Edition Identifiers:
- The Open Library ID: OL33552548M - OL33544401M - OL33774753M - OL33599835M - OL28772724M
- Library of Congress Control Number (LCCN): 2015013884
- All ISBNs: ➤ 1466580445 - 1466580437 - 1498760155 - 1138894338 - 9781466580442 - 0429073232 - 9780429073236 - 9781498760157 - 9781466580435 - 9781138894334
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Emulsions, Foams, Suspensions, and Aerosols
By Laurier L. Schramm
“Emulsions, Foams, Suspensions, and Aerosols” Metadata:
- Title: ➤ Emulsions, Foams, Suspensions, and Aerosols
- Author: Laurier L. Schramm
- Language: English
- Number of Pages: Median: 512
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-VCH Verlag GmbH - Wiley & Sons, Limited, John
- Publish Date: 2014
“Emulsions, Foams, Suspensions, and Aerosols” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL33527867M - OL33497314M - OL33600031M - OL29258596M - OL28520917M
- All ISBNs: ➤ 9783527679508 - 3527337067 - 9783527679478 - 3527679502 - 9783527679492 - 3527679472 - 9783527337064 - 3527679499 - 9783527679485 - 3527679480
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Emulsions, Foams, and Thin Films
By K.L. Mittal and Promod Kumar
“Emulsions, Foams, and Thin Films” Metadata:
- Title: ➤ Emulsions, Foams, and Thin Films
- Authors: K.L. MittalPromod Kumar
- Language: English
- Number of Pages: Median: 520
- Publisher: ➤ CRC Press LLC - Taylor & Francis Group
- Publish Date: 2000 - 2019
“Emulsions, Foams, and Thin Films” Subjects and Themes:
- Subjects: Emulsions - Foam - Thin films
Edition Identifiers:
- The Open Library ID: OL50665278M - OL33427967M - OL33779015M - OL33696396M - OL33540703M
- All ISBNs: ➤ 9780585369136 - 9781482270310 - 9780367398651 - 0429177224 - 9781420029901 - 9780429177224 - 0585369135 - 1482270315 - 1420029908 - 0367398656
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Microemulsions
properties and applications
By Monzer Fanun

“Microemulsions” Metadata:
- Title: Microemulsions
- Author: Monzer Fanun
- Language: English
- Number of Pages: Median: 560
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group
- Publish Date: 2008 - 2009 - 2019
- Publish Location: Boca Raton, Fla
“Microemulsions” Subjects and Themes:
- Subjects: ➤ Emulsions - Émulsions - Emulsion - TECHNOLOGY & ENGINEERING - Chemical & Biochemical - SCIENCE - Chemistry - Industrial & Technical
Edition Identifiers:
- The Open Library ID: OL34592806M - OL33728112M - OL33696999M - OL33436218M - OL16974259M
- Online Computer Library Center (OCLC) ID: 317454601 - 227914247
- Library of Congress Control Number (LCCN): 2008029538
- All ISBNs: ➤ 9781420089608 - 0429138199 - 9781281940919 - 9781420089592 - 1281940917 - 1420089609 - 0367386216 - 9780429138195 - 9780367386214 - 1420089595
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Silver-halide recording materials
By Hans I. Bjelkhagen

“Silver-halide recording materials” Metadata:
- Title: ➤ Silver-halide recording materials
- Author: Hans I. Bjelkhagen
- Languages: English - ger
- Number of Pages: Median: 440
- Publisher: ➤ Springer-Verlag - Springer - Springer Berlin Heidelberg
- Publish Date: 1993 - 1995
- Publish Location: ➤ London - New York - Berlin, Heidelberg - Berlin
“Silver-halide recording materials” Subjects and Themes:
- Subjects: ➤ Emulsions - Silver halides - Holography - Materials - Physics - Optics and Electrodynamics - Surfaces (Physics) - Optics, Optoelectronics, Plasmonics and Optical Devices - Thin Films Surfaces and Interfaces
Edition Identifiers:
- The Open Library ID: OL27087626M - OL27087625M - OL21842943M - OL1396297M - OL918705M
- Online Computer Library Center (OCLC) ID: 860057841 - 27810305 - 32662600 - 851823970
- Library of Congress Control Number (LCCN): 93003705 - 95215914
- All ISBNs: ➤ 3540565760 - 9783540586197 - 3540586199 - 9783540565765 - 9783662139363 - 9783540475934 - 9780387565767 - 3662139367 - 3540475931 - 0387565760 - 3540707565 - 9783540707561
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Emulsion science
By Jerome Bibette, Fernando Leal-Calderon, Veronique Schmitt and Philippe Poulin

“Emulsion science” Metadata:
- Title: Emulsion science
- Authors: Jerome BibetteFernando Leal-CalderonVeronique SchmittPhilippe Poulin
- Language: English
- Number of Pages: Median: 145
- Publisher: ➤ Springer London, Limited - Springer
- Publish Date: 2002 - 2003 - 2007
- Publish Location: New York - Berlin
“Emulsion science” Subjects and Themes:
- Subjects: ➤ Emulsions - Colloid chemistry - Materials science - Science - Chemistry - Physical & Theoretical - Chemical Engineering Operations - Chemical Physics - Physics - Science/Mathematics - Nanostructures - General - Technology / Material Science - Astrophysics & Space Science - Chemistry - Nanotechnology - Surfaces (Physics)
Edition Identifiers:
- The Open Library ID: OL37423217M - OL37099646M - OL9057762M - OL18182507M
- Online Computer Library Center (OCLC) ID: 52091061
- Library of Congress Control Number (LCCN): 2002030667
- All ISBNs: ➤ 9780387396835 - 9783540436829 - 9783540708209 - 3540436820 - 3540708200 - 0387396837
First Setence:
"Colloids are a very broad class of material."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Microemulsions
By I. D. Robb

“Microemulsions” Metadata:
- Title: Microemulsions
- Author: I. D. Robb
- Language: English
- Number of Pages: Median: 267
- Publisher: Plenum Press - Springer
- Publish Date: 1981 - 1982 - 2013
- Publish Location: New York
“Microemulsions” Subjects and Themes:
- Subjects: Emulsions - Congresses
Edition Identifiers:
- The Open Library ID: OL4271571M - OL10323103M - OL28031445M - OL37419196M
- Online Computer Library Center (OCLC) ID: 7925526
- Library of Congress Control Number (LCCN): 81017766
- All ISBNs: ➤ 9781475709551 - 1475709552 - 1475709579 - 9780306408342 - 0306408341 - 9781475709575
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Encyclopedia of Emulsion Technology
By Daniel Schuster

“Encyclopedia of Emulsion Technology” Metadata:
- Title: ➤ Encyclopedia of Emulsion Technology
- Author: Daniel Schuster
- Language: English
- Number of Pages: Median: 376
- Publisher: ➤ CRC Press - CRC - Marcel Dekker - Dekker
- Publish Date: 1987 - 1996
- Publish Location: New York
“Encyclopedia of Emulsion Technology” Subjects and Themes:
- Subjects: Emulsions
Edition Identifiers:
- The Open Library ID: OL9413704M - OL8160711M - OL22540566M
- All ISBNs: 9780824718787 - 082471878X - 9780824793807 - 0824793803
First Setence:
"The physical stability of emulsions and the underlying interfacial aspects have been extensively treated by Tadros and Vincent in the first volume of this encyclopedia [1,2]."
"Colloidal dispersions (including emulsions and suspensions) are frequently encountered in industry and the environment."
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Emulsion-Based Systems for Delivery of Food Active Compounds
By Shahin Roohinejad, Ralf Greiner, Indrawati Oey and Jingyuan Wen
“Emulsion-Based Systems for Delivery of Food Active Compounds” Metadata:
- Title: ➤ Emulsion-Based Systems for Delivery of Food Active Compounds
- Authors: Shahin RoohinejadRalf GreinerIndrawati OeyJingyuan Wen
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2018
“Emulsion-Based Systems for Delivery of Food Active Compounds” Subjects and Themes:
- Subjects: Food additives - Emulsions - Food, biotechnology
Edition Identifiers:
- The Open Library ID: OL29387057M - OL28591754M - OL33575367M - OL33636795M
- All ISBNs: ➤ 1119247128 - 1119247152 - 9781119247142 - 9781119247159 - 9781119247166 - 1119247160 - 9781119247128 - 1119247144
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Food Emulsions and Abundance
By Jack Legrand
“Food Emulsions and Abundance” Metadata:
- Title: Food Emulsions and Abundance
- Author: Jack Legrand
- Language: English
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2013
“Food Emulsions and Abundance” Subjects and Themes:
- Subjects: Emulsions - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL39986464M - OL33464539M - OL33485045M - OL33450873M
- All ISBNs: ➤ 9781118578049 - 9781848213807 - 1118578082 - 9781118578094 - 1118578090 - 111857804X - 9781118578087 - 1848213808
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Polymeric Surfactants
By Tharwat F. Tadros

“Polymeric Surfactants” Metadata:
- Title: Polymeric Surfactants
- Author: Tharwat F. Tadros
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ de Gruyter GmbH, Walter - de Gruyter - De Gruyter
- Publish Date: 2017
“Polymeric Surfactants” Subjects and Themes:
- Subjects: Surface active agents - Emulsions
Edition Identifiers:
- The Open Library ID: OL30701981M - OL34545382M - OL34545374M
- All ISBNs: ➤ 3110487527 - 3110487284 - 9783110487220 - 3110487225 - 9783110487282 - 9783110487527
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Emulsion Formation and Stability
By Tharwat F. Tadros
“Emulsion Formation and Stability” Metadata:
- Title: ➤ Emulsion Formation and Stability
- Author: Tharwat F. Tadros
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2013
“Emulsion Formation and Stability” Subjects and Themes:
- Subjects: Emulsions
Edition Identifiers:
- The Open Library ID: OL29159225M - OL29159223M - OL29159226M - OL29159224M
- All ISBNs: ➤ 352764797X - 9783527647958 - 9783527647972 - 3527647945 - 3527647953 - 9783527647965 - 3527647961 - 9783527647941
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Nanoemulsions
By Seid Mahdi Jafari and D. Julian McClements
“Nanoemulsions” Metadata:
- Title: Nanoemulsions
- Authors: Seid Mahdi JafariD. Julian McClements
- Language: English
- Number of Pages: Median: 624
- Publisher: ➤ Elsevier Science & Technology Books
- Publish Date: 2018
“Nanoemulsions” Subjects and Themes:
- Subjects: Emulsions
Edition Identifiers:
- The Open Library ID: OL34539356M - OL30586966M
- All ISBNs: 9780128118382 - 0128118385 - 0128118393 - 9780128118399
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Foams and emulsions
By J. F. Sadoc

“Foams and emulsions” Metadata:
- Title: Foams and emulsions
- Author: J. F. Sadoc
- Language: English
- Number of Pages: Median: 595
- Publisher: ➤ Springer - Kluwer Academic Publishers
- Publish Date: 1899 - 1999 - 2013
- Publish Location: Boston - Dordrecht
“Foams and emulsions” Subjects and Themes:
- Subjects: Emulsions - Foam - Congresses - Foamed materials
Edition Identifiers:
- The Open Library ID: OL21800967M - OL21164340M - OL37426101M - OL7808884M
- Library of Congress Control Number (LCCN): 99012341
- All ISBNs: 9780792356165 - 9401591571 - 9789401591577 - 0792356160
Access and General Info:
- First Year Published: 1899
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Pharmaceutical emulsions and emulsifying agents
By Lawrence M. Spalton
“Pharmaceutical emulsions and emulsifying agents” Metadata:
- Title: ➤ Pharmaceutical emulsions and emulsifying agents
- Author: Lawrence M. Spalton
- Language: English
- Number of Pages: Median: 138
- Publisher: ➤ Chemical Publishing Co., Inc. - Chemist and Druggist
- Publish Date: 1950 - 1953 - 1964
- Publish Location: Brooklyn, N.Y - London
“Pharmaceutical emulsions and emulsifying agents” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL17037348M - OL13725596M - OL14102247M
- Online Computer Library Center (OCLC) ID: 5027239
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Emulsions
By Dimiter N. Petsev

“Emulsions” Metadata:
- Title: Emulsions
- Author: Dimiter N. Petsev
- Language: English
- Number of Pages: Median: 780
- Publisher: ➤ Elsevier Science & Technology Books - Academic Press
- Publish Date: 2004
“Emulsions” Subjects and Themes:
- Subjects: Emulsions
Edition Identifiers:
- The Open Library ID: OL9280331M - OL34588047M - OL7325683M
- Online Computer Library Center (OCLC) ID: 57744802
- All ISBNs: 0120884992 - 0080472656 - 9780080472652 - 9780120884995
First Setence:
"Much of our current understandings of the properties and structural features of fluid interfaces can be traced back to the original ideas of Laplace and van der Waals, whose theories continue to have relevance and application today [1,2]."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Ifscc Monographs
By Martin Rieger

“Ifscc Monographs” Metadata:
- Title: Ifscc Monographs
- Author: Martin Rieger
- Language: English
- Number of Pages: Median: 53
- Publisher: ➤ Micelle Press on behalf of the International Federation of Societies of Cosmetic Chemists - Micelle Pr
- Publish Date: 1997
- Publish Location: Weymouth
“Ifscc Monographs” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL22639676M - OL12069886M
- All ISBNs: 1870228170 - 9781870228176
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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39Stable Gas-In-Liquid Emulsions
By Joseph D'Arrigo
“Stable Gas-In-Liquid Emulsions” Metadata:
- Title: Stable Gas-In-Liquid Emulsions
- Author: Joseph D'Arrigo
- Language: English
- Publisher: ➤ Elsevier Science & Technology Books - Elsevier Science & Technology
- Publish Date: 2003 - 2011 - 2016
“Stable Gas-In-Liquid Emulsions” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL35761524M - OL35753624M - OL37266857M
- All ISBNs: ➤ 9780444538451 - 0444550151 - 9780080541662 - 9780444550156 - 0080541666 - 0444538453
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Physics of amphiphiles--micelles, vesicles, and microemulsions
By International School of Physics "Enrico Fermi" (1983 Varenna, Italy), V. Degiorgio and M. Corti

“Physics of amphiphiles--micelles, vesicles, and microemulsions” Metadata:
- Title: ➤ Physics of amphiphiles--micelles, vesicles, and microemulsions
- Authors: ➤ International School of Physics "Enrico Fermi" (1983 Varenna, Italy)V. DegiorgioM. Corti
- Language: English
- Number of Pages: Median: 900
- Publisher: ➤ Sole distributors for the USA and Canada, Elsevier Science Pub. Co. - North-Holland - Elsevier Science Ltd
- Publish Date: 1985
- Publish Location: ➤ New York - New York, N.Y., U.S.A - Amsterdam
“Physics of amphiphiles--micelles, vesicles, and microemulsions” Subjects and Themes:
- Subjects: Congresses - Emulsions - Micelles
Edition Identifiers:
- The Open Library ID: OL3024449M - OL7533000M
- Online Computer Library Center (OCLC) ID: 11842011
- Library of Congress Control Number (LCCN): 85004771
- All ISBNs: 9780444869401 - 0444869409
Author's Alternative Names:
"M Corti"Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Pharmaceutical Emulsions
By Dipak Kumar Sarker
“Pharmaceutical Emulsions” Metadata:
- Title: Pharmaceutical Emulsions
- Author: Dipak Kumar Sarker
- Language: English
- Number of Pages: Median: 204
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2013
“Pharmaceutical Emulsions” Subjects and Themes:
- Subjects: Pharmaceutical chemistry - Emulsions
Edition Identifiers:
- The Open Library ID: OL29176412M - OL29177758M - OL33485272M
- All ISBNs: ➤ 1118648374 - 1118648382 - 9781118648360 - 9781118648377 - 1118648366 - 9781118648384
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Particle-Stabilized Emulsions and Colloids
By Stefan A. F. Bon, Stefan A. F. Bon, Hanying Zhao, Zhenghe Xu and To Ngai

“Particle-Stabilized Emulsions and Colloids” Metadata:
- Title: ➤ Particle-Stabilized Emulsions and Colloids
- Authors: Stefan A. F. BonStefan A. F. BonHanying ZhaoZhenghe XuTo Ngai
- Language: English
- Number of Pages: Median: 322
- Publisher: ➤ Royal Society of Chemistry, The
- Publish Date: 2014
“Particle-Stabilized Emulsions and Colloids” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL35498131M - OL48659932M - OL29155685M
- Library of Congress Control Number (LCCN): 2015295661
- All ISBNs: ➤ 1782620141 - 9781849738811 - 1782623477 - 9781782620143 - 1849738815 - 9781782623472
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Emulsifiers in Food Technology
By Viggo Norn

“Emulsifiers in Food Technology” Metadata:
- Title: Emulsifiers in Food Technology
- Author: Viggo Norn
- Language: English
- Number of Pages: Median: 360
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Wiley-Blackwell
- Publish Date: 2014 - 2015
“Emulsifiers in Food Technology” Subjects and Themes:
- Subjects: Food additives - Emulsions - Dispersing agents - Chemicals
Edition Identifiers:
- The Open Library ID: OL33488871M - OL33564769M - OL27494600M
- Library of Congress Control Number (LCCN): 2014026673 - 2014025604
- All ISBNs: ➤ 0470670630 - 9781118921265 - 9781118921258 - 1118921267 - 1118921259 - 9780470670637
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Emulsions and emulsion stability
By Johan Sjoblom

“Emulsions and emulsion stability” Metadata:
- Title: ➤ Emulsions and emulsion stability
- Author: Johan Sjoblom
- Language: English
- Number of Pages: Median: 581
- Publisher: ➤ Marcel Dekker - Taylor & Francis Group
- Publish Date: 1996 - 2005
- Publish Location: New York
“Emulsions and emulsion stability” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL965350M - OL33700283M - OL34589324M
- Online Computer Library Center (OCLC) ID: 34078000
- Library of Congress Control Number (LCCN): 96001662
- All ISBNs: ➤ 1420028081 - 9780824796891 - 9781420028089 - 9780429113918 - 0824796896 - 0429113919
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Food emulsion and foams
By Peter J. Wan

“Food emulsion and foams” Metadata:
- Title: Food emulsion and foams
- Author: Peter J. Wan
- Language: English
- Number of Pages: Median: 110
- Publisher: ➤ American Institute of Chemical Engineers
- Publish Date: 1990
- Publish Location: New York, N.Y
“Food emulsion and foams” Subjects and Themes:
- Subjects: Emulsions - Food - Foam - Congresses
Edition Identifiers:
- The Open Library ID: OL1849825M - OL8072157M
- Library of Congress Control Number (LCCN): 90001260
- All ISBNs: 0816904944 - 9780816904945
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Progress in microemulsions
By S. Martellucci

“Progress in microemulsions” Metadata:
- Title: Progress in microemulsions
- Author: S. Martellucci
- Language: English
- Number of Pages: Median: 290
- Publisher: ➤ Springer London, Limited - Springer - Plenum Press
- Publish Date: 1989 - 2013 - 2014
- Publish Location: New York
“Progress in microemulsions” Subjects and Themes:
- Subjects: Emulsions - Congresses - Physics - Physics, general
Edition Identifiers:
- The Open Library ID: OL34383300M - OL2210765M - OL37223433M
- Library of Congress Control Number (LCCN): 89033430
- All ISBNs: ➤ 1489908110 - 1489908099 - 9781489908117 - 0306432129 - 9780306432125 - 9781489908094
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Food emulsions and foams
By Eric Dickinson, E. DICKINSON and J. PATINO

“Food emulsions and foams” Metadata:
- Title: Food emulsions and foams
- Authors: Eric DickinsonE. DICKINSONJ. PATINO
- Language: English
- Number of Pages: Median: 390
- Publisher: ➤ Royal Society of Chemistry - Royal Society of Chemistry, Information Services
- Publish Date: 1999
- Publish Location: Cambridge, UK
“Food emulsions and foams” Subjects and Themes:
- Subjects: ➤ Emulsions - Food - Foam - Food & beverage technology - Technology - Food Engineering - Technology & Industrial Arts - Science/Mathematics - Chemistry - General - Environmental Science - Food Science - Science / Chemistry / General - Food, microbiology - Congresses - Émulsions - Congrès - Mousse (Chimie) - Aliments - Teneur en colloïdes - Emulsion - Analysis - Colloids
Edition Identifiers:
- The Open Library ID: OL18129999M - OL9324977M
- Online Computer Library Center (OCLC) ID: 40776237
- All ISBNs: 9780854047536 - 0854047530
First Setence:
"It is approximately 20 years since the publication of the important studies of Graham and Phillips, which described for the first time many of the details of the behaviour of proteins adsorbed to oil-water and air-water planar interfaces."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48Interior water-based trade paint formulations
By Ernest W. Flick

“Interior water-based trade paint formulations” Metadata:
- Title: ➤ Interior water-based trade paint formulations
- Author: Ernest W. Flick
- Language: English
- Number of Pages: Median: 364
- Publisher: Noyes Data Corp.
- Publish Date: 1980
- Publish Location: Park Ridge, N.J
“Interior water-based trade paint formulations” Subjects and Themes:
- Subjects: Emulsion paint - Emulsions - Paint
Edition Identifiers:
- The Open Library ID: OL4098479M
- Library of Congress Control Number (LCCN): 80012814
- All ISBNs: 9780815508038 - 0815508034
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Emulsifiers in food technology
By Robert J. Whitehurst

“Emulsifiers in food technology” Metadata:
- Title: Emulsifiers in food technology
- Author: Robert J. Whitehurst
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Wiley & Sons, Limited, John - Blackwell Pub.
- Publish Date: 2004 - 2007
- Publish Location: Ames, Iowa
“Emulsifiers in food technology” Subjects and Themes:
- Subjects: Emulsions - Dispersing agents - Food additives
Edition Identifiers:
- The Open Library ID: OL3304207M - OL33398126M
- Library of Congress Control Number (LCCN): 2004046411
- All ISBNs: 1405118024 - 9781405118026 - 0470995742 - 9780470995747
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Topics on diffusion in emulsions
By M. Nichelatti

“Topics on diffusion in emulsions” Metadata:
- Title: ➤ Topics on diffusion in emulsions
- Author: M. Nichelatti
- Language: English
- Number of Pages: Median: 134
- Publisher: ➤ World Scientific - World Scientific Publishing Co Pte Ltd
- Publish Date: 1994 - 1995
- Publish Location: River Edge, NJ - Singapore
“Topics on diffusion in emulsions” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL49252139M - OL49248477M - OL879037M
- Online Computer Library Center (OCLC) ID: 32512901
- Library of Congress Control Number (LCCN): 95166257
- All ISBNs: ➤ 9812831835 - 9781299462205 - 1299462200 - 9810217897 - 9789812831835 - 9789810217891
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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