Explore: Cornstarch

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Source: The Open Library

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1Corn starch

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Book's cover

“Corn starch” Metadata:

  • Title: Corn starch
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Publications International
  • Publish Date:
  • Publish Location: Lincolnwood, Ill

“Corn starch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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2How to make slime

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Book's cover

“How to make slime” Metadata:

  • Title: How to make slime
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: ➤  Raintree Publishers - Capstone - Capstone Press
  • Publish Date: ➤  
  • Publish Location: Mankato, Minn

“How to make slime” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Corn products recipes

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“Corn products recipes” Metadata:

  • Title: Corn products recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Corn Products Refining Co.
  • Publish Date:
  • Publish Location: New York, N.Y - New York

“Corn products recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1920
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Waste minimization assessment for a manufacturer of corn syrup and corn starch

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“Waste minimization assessment for a manufacturer of corn syrup and corn starch” Metadata:

  • Title: ➤  Waste minimization assessment for a manufacturer of corn syrup and corn starch
  • Author:
  • Language: English
  • Publisher: ➤  U.S. Environmental Protection Agency, Risk Reduction Engineering Laboratory
  • Publish Date:
  • Publish Location: Cincinnati, OH

“Waste minimization assessment for a manufacturer of corn syrup and corn starch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Feasibility study on the manufacture of maize starch in Dandakaranya region

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“Feasibility study on the manufacture of maize starch in Dandakaranya region” Metadata:

  • Title: ➤  Feasibility study on the manufacture of maize starch in Dandakaranya region
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 57
  • Publish Date:
  • Publish Location: Hyderabad, India

“Feasibility study on the manufacture of maize starch in Dandakaranya region” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5402642M
  • Online Computer Library Center (OCLC) ID: 700577
  • Library of Congress Control Number (LCCN): 72907173

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Proizvodstvo krakhmaloproduktov iz kukuruzy

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“Proizvodstvo krakhmaloproduktov iz kukuruzy” Metadata:

  • Title: ➤  Proizvodstvo krakhmaloproduktov iz kukuruzy
  • Author:
  • Language: rus
  • Number of Pages: Median: 187
  • Publisher: Pishchepromizdat
  • Publish Date:
  • Publish Location: Moskva

“Proizvodstvo krakhmaloproduktov iz kukuruzy” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5927942M
  • Online Computer Library Center (OCLC) ID: 18807744
  • Library of Congress Control Number (LCCN): 64048823

Access and General Info:

  • First Year Published: 1962
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Tekhnokhimikicheskiĭ kontrolʹ i uchet proizvodstva krakhmaloproduktov iz kukuruzy

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“Tekhnokhimikicheskiĭ kontrolʹ i uchet proizvodstva krakhmaloproduktov iz kukuruzy” Metadata:

  • Title: ➤  Tekhnokhimikicheskiĭ kontrolʹ i uchet proizvodstva krakhmaloproduktov iz kukuruzy
  • Author:
  • Language: rus
  • Number of Pages: Median: 381
  • Publisher: Pishchepromizdat
  • Publish Date:
  • Publish Location: Moskva

“Tekhnokhimikicheskiĭ kontrolʹ i uchet proizvodstva krakhmaloproduktov iz kukuruzy” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5925023M
  • Online Computer Library Center (OCLC) ID: 18807640
  • Library of Congress Control Number (LCCN): 64037866

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8Studies of the corn amyloses

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“Studies of the corn amyloses” Metadata:

  • Title: Studies of the corn amyloses
  • Author:
  • Language: English
  • Number of Pages: Median: 31
  • Publish Date:

“Studies of the corn amyloses” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1926
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9A study of the amyloses of corn starch ...

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“A study of the amyloses of corn starch ...” Metadata:

  • Title: ➤  A study of the amyloses of corn starch ...
  • Author:
  • Language: English
  • Number of Pages: Median: 19
  • Publish Date:
  • Publish Location: New York city

“A study of the amyloses of corn starch ...” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL53015881M
  • Online Computer Library Center (OCLC) ID: 6548860
  • Library of Congress Control Number (LCCN): 35004346

Access and General Info:

  • First Year Published: 1934
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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10Studies of the corn amyloses

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“Studies of the corn amyloses” Metadata:

  • Title: Studies of the corn amyloses
  • Author:
  • Language: English
  • Number of Pages: Median: 23
  • Publish Date:
  • Publish Location: New York city

“Studies of the corn amyloses” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1927
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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11Corn starch cookery

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“Corn starch cookery” Metadata:

  • Title: Corn starch cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: T. Kingsford & Son
  • Publish Date:
  • Publish Location: Oswego, NY

“Corn starch cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1893
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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12Jane Ashley's recipe magic

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“Jane Ashley's recipe magic” Metadata:

  • Title: Jane Ashley's recipe magic
  • Author:
  • Language: English
  • Publisher: The Canada Starch Company
  • Publish Date:
  • Publish Location: Quebec

“Jane Ashley's recipe magic” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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13The capacity expansion process in a growing oligopoly

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“The capacity expansion process in a growing oligopoly” Metadata:

  • Title: ➤  The capacity expansion process in a growing oligopoly
  • Author:
  • Language: English
  • Number of Pages: Median: 41
  • Publisher: ➤  Division of Research, Graduate School of Business Administration, Harvard University
  • Publish Date:
  • Publish Location: Boston, Mass

“The capacity expansion process in a growing oligopoly” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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14A study of the products formed by the action of pancreatic amylase on corn starch

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“A study of the products formed by the action of pancreatic amylase on corn starch” Metadata:

  • Title: ➤  A study of the products formed by the action of pancreatic amylase on corn starch
  • Author:
  • Language: English
  • Number of Pages: Median: 27
  • Publish Date:

“A study of the products formed by the action of pancreatic amylase on corn starch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1947
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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15A study of amylase activity through the action of the enzymes upon corn beta-amylose ...

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“A study of amylase activity through the action of the enzymes upon corn beta-amylose ...” Metadata:

  • Title: ➤  A study of amylase activity through the action of the enzymes upon corn beta-amylose ...
  • Author:
  • Language: English
  • Number of Pages: Median: 30
  • Publish Date:
  • Publish Location: New York city

“A study of amylase activity through the action of the enzymes upon corn beta-amylose ...” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL45382508M
  • Online Computer Library Center (OCLC) ID: 6728336
  • Library of Congress Control Number (LCCN): 38021345

Access and General Info:

  • First Year Published: 1937
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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16The best of Argo

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“The best of Argo” Metadata:

  • Title: The best of Argo
  • Author:
  • Language: English
  • Number of Pages: Median: 47
  • Publisher: ACH Food Companies Inc.
  • Publish Date:
  • Publish Location: [United States?]

“The best of Argo” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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17Studies on the corn amyloses v

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“Studies on the corn amyloses v” Metadata:

  • Title: Studies on the corn amyloses v
  • Author:
  • Language: English
  • Number of Pages: Median: 18
  • Publisher: Sine nomine
  • Publish Date:
  • Publish Location: New York

“Studies on the corn amyloses v” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1929
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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18Valuable recipes for cooking Duryeas' Improved Corn Starch

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“Valuable recipes for cooking Duryeas' Improved Corn Starch” Metadata:

  • Title: ➤  Valuable recipes for cooking Duryeas' Improved Corn Starch
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 16
  • Publisher: ➤  Glen Cove Starch Manufacturing Company
  • Publish Date:
  • Publish Location: New York

“Valuable recipes for cooking Duryeas' Improved Corn Starch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1876
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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19Proizvodstvo kukuruznoĭ patoki

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“Proizvodstvo kukuruznoĭ patoki” Metadata:

  • Title: ➤  Proizvodstvo kukuruznoĭ patoki
  • Author:
  • Language: rus
  • Number of Pages: Median: 126
  • Publisher: "Pishchevai͡a︡ prom-stʹ,"
  • Publish Date:
  • Publish Location: Moskva

“Proizvodstvo kukuruznoĭ patoki” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5724753M
  • Online Computer Library Center (OCLC) ID: 18807541
  • Library of Congress Control Number (LCCN): 70449841

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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20Address of Dr. W.P. Cutler, counsellor, American Association of the Products of Corn

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“Address of Dr. W.P. Cutler, counsellor, American Association of the Products of Corn” Metadata:

  • Title: ➤  Address of Dr. W.P. Cutler, counsellor, American Association of the Products of Corn
  • Author:
  • Language: English
  • Number of Pages: Median: 11
  • Publisher: Sine nomine
  • Publish Date:
  • Publish Location: [S.l

“Address of Dr. W.P. Cutler, counsellor, American Association of the Products of Corn” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1918
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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21Recipes for Brown & Polson's "patent" corn flour

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“Recipes for Brown & Polson's "patent" corn flour” Metadata:

  • Title: ➤  Recipes for Brown & Polson's "patent" corn flour
  • Author:
  • Language: English
  • Publisher: Brown & Polson
  • Publish Date:
  • Publish Location: Paisley

“Recipes for Brown & Polson's "patent" corn flour” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1900
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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22Muzzy's starch

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“Muzzy's starch” Metadata:

  • Title: Muzzy's starch
  • Author:
  • Language: English
  • Number of Pages: Median: 20
  • Publisher: Elkhart Starch Co.
  • Publish Date:
  • Publish Location: Elkhart, Ind

“Muzzy's starch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1882
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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23What a cook ought to know about cornstarch

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“What a cook ought to know about cornstarch” Metadata:

  • Title: ➤  What a cook ought to know about cornstarch
  • Author:
  • Language: English
  • Number of Pages: Median: 47
  • Publisher: T. Kingsford & Son
  • Publish Date:
  • Publish Location: Oswego, N.Y

“What a cook ought to know about cornstarch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1909
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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24תפריטי קורנפלור

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“תפריטי קורנפלור” Metadata:

  • Title: תפריטי קורנפלור
  • Author:
  • Language: heb
  • Number of Pages: Median: 14
  • Publisher: גלעם
  • Publish Date:
  • Publish Location: כרכור

“תפריטי קורנפלור” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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25Douglas book of recipes

“Douglas book of recipes” Metadata:

  • Title: Douglas book of recipes
  • Language: English
  • Number of Pages: Median: 47
  • Publisher: Douglas Co.
  • Publish Date:
  • Publish Location: Cedar Rapids, Iowa

“Douglas book of recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1918
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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26Como hacer slime

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“Como hacer slime” Metadata:

  • Title: Como hacer slime
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Capstone Press
  • Publish Date:
  • Publish Location: Mankato, Minn

“Como hacer slime” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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27The effect of treatment with alkali and of the process of autoclaving on the amylopectin fraction of corn starch ..

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“The effect of treatment with alkali and of the process of autoclaving on the amylopectin fraction of corn starch ..” Metadata:

  • Title: ➤  The effect of treatment with alkali and of the process of autoclaving on the amylopectin fraction of corn starch ..
  • Author:
  • Language: English
  • Number of Pages: Median: 35
  • Publish Date:
  • Publish Location: New York, N.Y

“The effect of treatment with alkali and of the process of autoclaving on the amylopectin fraction of corn starch ..” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL189839M
  • Online Computer Library Center (OCLC) ID: 29764370
  • Library of Congress Control Number (LCCN): a46003248

Access and General Info:

  • First Year Published: 1946
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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28Technology and economics of conversion of cellulose (wood) and corn starch to sugar, alcohol and yeast

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“Technology and economics of conversion of cellulose (wood) and corn starch to sugar, alcohol and yeast” Metadata:

  • Title: ➤  Technology and economics of conversion of cellulose (wood) and corn starch to sugar, alcohol and yeast
  • Author:
  • Language: English
  • Number of Pages: Median: 249
  • Publisher: ➤  for sale by the National Technical Information Service - Dept. of Energy
  • Publish Date:
  • Publish Location: Springfield, Va - [Washington]

“Technology and economics of conversion of cellulose (wood) and corn starch to sugar, alcohol and yeast” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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29Dextrines and soluble or chemically treated starches derived from corn or potato starch from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom

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“Dextrines and soluble or chemically treated starches derived from corn or potato starch from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom” Metadata:

  • Title: ➤  Dextrines and soluble or chemically treated starches derived from corn or potato starch from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 136
  • Publisher: ➤  U.S. International Trade Commission
  • Publish Date:
  • Publish Location: Washington, D.C

“Dextrines and soluble or chemically treated starches derived from corn or potato starch from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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30Corn starch

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“Corn starch” Metadata:

  • Title: Corn starch
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 44
  • Publish Date:
  • Publish Location: Washington

“Corn starch” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5905862M
  • Online Computer Library Center (OCLC) ID: 3621056
  • Library of Congress Control Number (LCCN): 64004755

Access and General Info:

  • First Year Published: 1964
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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31The fatty acids in corn starch and synthesis of corn beta amylose palmitate ..

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“The fatty acids in corn starch and synthesis of corn beta amylose palmitate ..” Metadata:

  • Title: ➤  The fatty acids in corn starch and synthesis of corn beta amylose palmitate ..
  • Author:
  • Language: English
  • Number of Pages: Median: 20
  • Publish Date:

“The fatty acids in corn starch and synthesis of corn beta amylose palmitate ..” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1925
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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32A study of the fatty acids associated with the alpha amylose of corn starch

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“A study of the fatty acids associated with the alpha amylose of corn starch” Metadata:

  • Title: ➤  A study of the fatty acids associated with the alpha amylose of corn starch
  • Author:
  • Language: English
  • Number of Pages: Median: 39
  • Publish Date:
  • Publish Location: New York City

“A study of the fatty acids associated with the alpha amylose of corn starch” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6278247M
  • Online Computer Library Center (OCLC) ID: 6551980
  • Library of Congress Control Number (LCCN): 32021786

Access and General Info:

  • First Year Published: 1932
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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33A study of the hydrolysis of corn starch ..

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“A study of the hydrolysis of corn starch ..” Metadata:

  • Title: ➤  A study of the hydrolysis of corn starch ..
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publish Date:

“A study of the hydrolysis of corn starch ..” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1931
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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34A study of a-amylose of corn starch

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“A study of a-amylose of corn starch” Metadata:

  • Title: ➤  A study of a-amylose of corn starch
  • Author:
  • Language: English
  • Number of Pages: Median: 21
  • Publish Date:
  • Publish Location: New York City

“A study of a-amylose of corn starch” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6317491M
  • Online Computer Library Center (OCLC) ID: 6548928
  • Library of Congress Control Number (LCCN): 35003630

Access and General Info:

  • First Year Published: 1934
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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35War time recipes showing uses of the three great products of corn

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“War time recipes showing uses of the three great products of corn” Metadata:

  • Title: ➤  War time recipes showing uses of the three great products of corn
  • Author:
  • Language: English
  • Publisher: Corn Products Refining Co.
  • Publish Date:
  • Publish Location: New York City

“War time recipes showing uses of the three great products of corn” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1914
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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36A world of good cooking with corn starch

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“A world of good cooking with corn starch” Metadata:

  • Title: ➤  A world of good cooking with corn starch
  • Authors:
  • Language: English
  • Number of Pages: Median: 10
  • Publisher: ➤  Home Service Dept., Division Corn Products Co.
  • Publish Date:
  • Publish Location: New York, New York

“A world of good cooking with corn starch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1966
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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37Corn products cook book

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“Corn products cook book” Metadata:

  • Title: Corn products cook book
  • Authors:
  • Language: English
  • Number of Pages: Median: 46
  • Publisher: Corn Products Refining Co.
  • Publish Date:
  • Publish Location: New York, N.Y

“Corn products cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1911
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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38Duryeas' corn starch cook book

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“Duryeas' corn starch cook book” Metadata:

  • Title: Duryeas' corn starch cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: National Starch Company
  • Publish Date:
  • Publish Location: New York

“Duryeas' corn starch cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1910
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

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