Explore: Cooking (corn)
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AI-Generated Overview About “cooking-%28corn%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Tamales
By Daniel Hoyer

“Tamales” Metadata:
- Title: Tamales
- Author: Daniel Hoyer
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Gibbs Smith - Gibbs Smith, Publisher
- Publish Date: 2008 - 2009
- Publish Location: Salt Lake City, UT
“Tamales” Subjects and Themes:
- Subjects: ➤ Salsas - Latin American Cooking - Tamales - Masa - Food - Southwest Cuisine - Mexican Cuisine - Cookery (Corn) - Mexican Cookery - Stuffed foods - Stuffed foods (Cookery) - Latin American Cuisine - Southwestern Cooking - Mexican Cooking - Sauces - Cooking, mexican - Stuffed foods (cooking) - Corn - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL16524534M - OL38351264M
- Online Computer Library Center (OCLC) ID: 199465927
- Library of Congress Control Number (LCCN): 2008007988
- All ISBNs: 1423611047 - 9781423603191 - 1423603192 - 9781423611042
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The book of corn cookery
By Mary L. Wade

“The book of corn cookery” Metadata:
- Title: The book of corn cookery
- Author: Mary L. Wade
- Language: English
- Number of Pages: Median: 105
- Publisher: ➤ Creative Media Partners, LLC - A.C. McClurg & Co. - Meyerbooks - Historical Images
- Publish Date: 1917 - 1979 - 2007 - 2023
- Publish Location: Glenwood, Ill - Chicago
“The book of corn cookery” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL53196207M - OL50742291M - OL9415199M - OL4442422M
- Online Computer Library Center (OCLC) ID: 5196532 - 1019519 - 176922894
- Library of Congress Control Number (LCCN): 17028196 - 79103980
- All ISBNs: ➤ 9780914875482 - 9781020614392 - 0914875485 - 0916638057 - 9780916638054 - 1020614390
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3I Love Corn
By Lisa Skye

“I Love Corn” Metadata:
- Title: I Love Corn
- Author: Lisa Skye
- Language: English
- Publisher: Andrews McMeel Publishing
- Publish Date: 2012
“I Love Corn” Subjects and Themes:
- Subjects: Specific Ingredients - Cooking (Corn) - Vegetables - COOKING - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL35496199M - OL26062332M - OL35482679M - OL35494246M
- Library of Congress Control Number (LCCN): 2011944564
- All ISBNs: ➤ 9781449418175 - 1449418163 - 1449418171 - 1449424600 - 9781449418199 - 1449418198 - 9781449424602 - 9781449418168
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Lee Bailey's corn
By Lee Bailey

“Lee Bailey's corn” Metadata:
- Title: Lee Bailey's corn
- Author: Lee Bailey
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Random House Value Publishing - Clarkson Potter Publishers
- Publish Date: 1993 - 1998
- Publish Location: New York
“Lee Bailey's corn” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL1726555M - OL7683569M
- Online Computer Library Center (OCLC) ID: 26674001
- Library of Congress Control Number (LCCN): 92030642
- All ISBNs: 9780517592366 - 9780517315965 - 0517315963 - 0517592363
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The Cornbread Gospels
By Crescent Dragonwagon

“The Cornbread Gospels” Metadata:
- Title: The Cornbread Gospels
- Author: Crescent Dragonwagon
- Language: English
- Number of Pages: Median: 388
- Publisher: ➤ Workman Publishing Company, Incorporated - Workman Publishing Company
- Publish Date: 2007
“The Cornbread Gospels” Subjects and Themes:
- Subjects: Cooking (Corn) - Corn bread - Cooking
Edition Identifiers:
- The Open Library ID: OL33988800M - OL9836816M
- Online Computer Library Center (OCLC) ID: 191887339
- Library of Congress Control Number (LCCN): 2008299217
- All ISBNs: 9780761178835 - 0761119167 - 076117883X - 9780761119166
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6James McNair's corn cookbook
By James K. McNair

“James McNair's corn cookbook” Metadata:
- Title: James McNair's corn cookbook
- Author: James K. McNair
- Language: English
- Number of Pages: Median: 96
- Publisher: Chronicle Books
- Publish Date: 1990
- Publish Location: San Francisco
“James McNair's corn cookbook” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn) - Cooking, american - Corn
Edition Identifiers:
- The Open Library ID: OL1850308M
- Library of Congress Control Number (LCCN): 90001776
- All ISBNs: 0877016453 - 0877016380 - 9780877016380 - 9780877016458
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The Blue Corn Cookbook (Chile Pepper Cookbook Series, No 2)
By Celine-Marie Pascale

“The Blue Corn Cookbook (Chile Pepper Cookbook Series, No 2)” Metadata:
- Title: ➤ The Blue Corn Cookbook (Chile Pepper Cookbook Series, No 2)
- Author: Celine-Marie Pascale
- Language: English
- Publisher: Out West Publishing
- Publish Date: 1993
“The Blue Corn Cookbook (Chile Pepper Cookbook Series, No 2)” Subjects and Themes:
- Subjects: Cooking (Corn) - Cooking - Indian cooking
Edition Identifiers:
- The Open Library ID: OL8519167M
- Online Computer Library Center (OCLC) ID: 232534399
- All ISBNs: 9780962386510 - 0962386510
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Crazy for corn
By Betty Harper Fussell

“Crazy for corn” Metadata:
- Title: Crazy for corn
- Author: Betty Harper Fussell
- Language: English
- Number of Pages: Median: 237
- Publisher: HarperPerennial
- Publish Date: 1995
- Publish Location: New York, N.Y
“Crazy for corn” Subjects and Themes:
- Subjects: Corn - Cookery (Corn) - Cooking (Corn) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL1122611M - OL23262138M
- Online Computer Library Center (OCLC) ID: 31865495
- Library of Congress Control Number (LCCN): 94049683
- All ISBNs: 9780060950286 - 0060950285
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Good old grits cookbook
By Bill Neal

“Good old grits cookbook” Metadata:
- Title: Good old grits cookbook
- Author: Bill Neal
- Language: English
- Number of Pages: Median: 112
- Publisher: Workman Pub.
- Publish Date: 1991
- Publish Location: New York
“Good old grits cookbook” Subjects and Themes:
- Subjects: Cooking (Corn) - Grits - Cookery (Corn) - Cooking (cereals) - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL1889314M
- Online Computer Library Center (OCLC) ID: 23139983
- Library of Congress Control Number (LCCN): 90050946
- All ISBNs: 0894808656 - 9780894808654 - 156305096X - 9781563050961
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Corn
By Margaret Hall

“Corn” Metadata:
- Title: Corn
- Author: Margaret Hall
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 32
- Publisher: Heinemann Library
- Publish Date: 2002 - 2003
- Publish Location: Chicago, Ill - Chicago
“Corn” Subjects and Themes:
- Subjects: ➤ Corn - Juvenile literature - Spanish language materials - Cookery (Corn) - Cooking (Corn) - Grain, juvenile literature
Edition Identifiers:
- The Open Library ID: OL3578765M - OL3551540M
- Online Computer Library Center (OCLC) ID: 48837608
- Library of Congress Control Number (LCCN): 2002000468 - 2002191324
- All ISBNs: ➤ 1588106179 - 9781588106179 - 1403437416 - 1403437351 - 9781403437419 - 9781403437358
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Le maïs
By Erica Bnziger

“Le maïs” Metadata:
- Title: Le maïs
- Author: Erica Bnziger
- Language: fre
- Number of Pages: Median: 105
- Publisher: Auzou
- Publish Date: 1999
- Publish Location: Paris
“Le maïs” Subjects and Themes:
- Subjects: Cooking (Corn) - Corn - Cuisine (Maïs) - Maïs - Cuisine (maïs)
Edition Identifiers:
- The Open Library ID: OL35323491M
- Online Computer Library Center (OCLC) ID: 468102728
- All ISBNs: 2733805401 - 9782733805404
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Little Kernel Cookbook
By Patricia Stapley

“Little Kernel Cookbook” Metadata:
- Title: Little Kernel Cookbook
- Author: Patricia Stapley
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Random House Value Publishing - Crown
- Publish Date: 1991 - 1994
- Publish Location: New York
“Little Kernel Cookbook” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL7676998M - OL1866923M
- Online Computer Library Center (OCLC) ID: 22861620
- Library of Congress Control Number (LCCN): 90025077
- All ISBNs: 9780517112854 - 9780517583555 - 051711285X - 0517583550
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Tantalizing tamales
By Gwyneth Doland

“Tantalizing tamales” Metadata:
- Title: Tantalizing tamales
- Author: Gwyneth Doland
- Language: English
- Number of Pages: Median: 88
- Publisher: Rio Nuevo Publishers
- Publish Date: 2007
- Publish Location: Tucson, Ariz
“Tantalizing tamales” Subjects and Themes:
- Subjects: Cookery (Corn) - Tamales - Mexican Cookery - Stuffed foods (Cookery) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL17853741M
- Online Computer Library Center (OCLC) ID: 85444252
- Library of Congress Control Number (LCCN): 2007007553
- All ISBNs: 9781933855035 - 1933855037
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Gone with the grits
By Diane Pfeifer

“Gone with the grits” Metadata:
- Title: Gone with the grits
- Author: Diane Pfeifer
- Language: English
- Number of Pages: Median: 158
- Publisher: Strawberry Patch
- Publish Date: 1992
- Publish Location: Atlanta, Ga
“Gone with the grits” Subjects and Themes:
- Subjects: Grits - Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL1754785M
- Online Computer Library Center (OCLC) ID: 26262727
- Library of Congress Control Number (LCCN): 92090678
- All ISBNs: 9780961830694 - 0961830697
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Corn
A Country Garden Cookbook (Country Garden Cookbooks)
By David Tanis
“Corn” Metadata:
- Title: Corn
- Author: David Tanis
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Collins PublishersSan Francisco - HarperAudio - Collins Pub San Francisco
- Publish Date: 1995 - 2006
- Publish Location: [San Francisco]
“Corn” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn) - Corn - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL7256123M - OL9811545M - OL9210839M - OL1113277M
- Online Computer Library Center (OCLC) ID: 31436235
- Library of Congress Control Number (LCCN): 94039172
- All ISBNs: 0002251019 - 9780002251013 - 000255450X - 9780002554503
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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16Beautiful corn
By Anthony Boutard
“Beautiful corn” Metadata:
- Title: Beautiful corn
- Author: Anthony Boutard
- Language: English
- Number of Pages: Median: 222
- Publisher: ➤ Timber Press, Incorporated - New Society Publishers - New Society Publishers, Limited
- Publish Date: 2011 - 2012
- Publish Location: Gabriola Island, B.C
“Beautiful corn” Subjects and Themes:
- Subjects: ➤ Planting - Corn - Seeds - Harvesting - Cooking (Corn) - Horticulture - Gardening, united states
Edition Identifiers:
- The Open Library ID: OL36828589M - OL38656101M - OL27154887M - OL33478330M
- Online Computer Library Center (OCLC) ID: 783154089
- All ISBNs: ➤ 1771421207 - 1550925229 - 9781771421201 - 9781604690873 - 9781550925227 - 9780865717282 - 0865717281 - 1604690879
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Corn
By Olwen Woodier

“Corn” Metadata:
- Title: Corn
- Author: Olwen Woodier
- Language: English
- Number of Pages: Median: 182
- Publisher: ➤ Storey Communications - Storey Publishing, LLC - Garden Way Pub Co
- Publish Date: 1987 - 2002
- Publish Location: Pownal, Vt
“Corn” Subjects and Themes:
- Subjects: Corn - Cookery (Corn) - Cooking (Corn) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL2740978M - OL8778946M - OL8177903M
- Online Computer Library Center (OCLC) ID: 48876531 - 15284888
- Library of Congress Control Number (LCCN): 2002001141 - 86045972
- All ISBNs: ➤ 0882664816 - 9780882664569 - 9780882664811 - 158017454X - 0882664565 - 9781580174541
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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18101 Things to Do with Grits
By Harriss Cottingham

“101 Things to Do with Grits” Metadata:
- Title: 101 Things to Do with Grits
- Author: Harriss Cottingham
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Wyrick & Company - Gibbs Smith, Publisher
- Publish Date: 2006
“101 Things to Do with Grits” Subjects and Themes:
- Subjects: Cooking - Cooking (Corn) - Grits
Edition Identifiers:
- The Open Library ID: OL29058992M - OL8442445M
- Online Computer Library Center (OCLC) ID: 64594354
- Library of Congress Control Number (LCCN): 2006007925
- All ISBNs: 9781423612247 - 0941711897 - 1423612248 - 9780941711890
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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19I Like Corn (Good Food)
By Robin Pickering

“I Like Corn (Good Food)” Metadata:
- Title: I Like Corn (Good Food)
- Author: Robin Pickering
- Language: English
- Number of Pages: Median: 24
- Publisher: Children's Press (CT)
- Publish Date: 2000
“I Like Corn (Good Food)” Subjects and Themes:
- Subjects: Cooking (Corn) - Corn - Juvenile literature - Vegetables
Edition Identifiers:
- The Open Library ID: OL7658547M - OL7658590M
- Online Computer Library Center (OCLC) ID: 43707073
- Library of Congress Control Number (LCCN): 00024373
- All ISBNs: 0516230840 - 0516230093 - 9780516230092 - 9780516230849
First Setence:
"Do you know what corn is?"
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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20Das Maisbuch
By Saraccio Marretta
“Das Maisbuch” Metadata:
- Title: Das Maisbuch
- Author: Saraccio Marretta
- Language: ger
- Number of Pages: Median: 120
- Publisher: Benteli
- Publish Date: 1975
- Publish Location: Bern
“Das Maisbuch” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn) - Polenta
Edition Identifiers:
- The Open Library ID: OL4346334M - OL9078482M
- Library of Congress Control Number (LCCN): 78388004
- All ISBNs: 3716500518 - 9783716500514
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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21Repertorio de tamales mexicanos
By Guadalupe Pérez San Vicente
“Repertorio de tamales mexicanos” Metadata:
- Title: ➤ Repertorio de tamales mexicanos
- Author: Guadalupe Pérez San Vicente
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 262
- Publisher: ➤ Dirección General de Culturas Populares - Dirección General de Publicaciones, Consejo Nacional para la Cultura y las Artes
- Publish Date: 2000
- Publish Location: México, D.F
“Repertorio de tamales mexicanos” Subjects and Themes:
- Subjects: Cooking (Corn) - Mexican Cooking - Stuffed foods (Cookery) - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL24432159M
- Library of Congress Control Number (LCCN): 2001331996
- All ISBNs: 9701842278 - 9789701842270
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Recetario de la cuachala y la birria
By Cornelio García
“Recetario de la cuachala y la birria” Metadata:
- Title: ➤ Recetario de la cuachala y la birria
- Author: Cornelio García
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 86
- Publisher: CONACULTA, Culturas Populares
- Publish Date: 2000
- Publish Location: México, D.F
“Recetario de la cuachala y la birria” Subjects and Themes:
- Subjects: Mexican Cooking - Cooking - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL24432145M
- Online Computer Library Center (OCLC) ID: 46398195
- Library of Congress Control Number (LCCN): 2001331571
- All ISBNs: 9789701854723 - 9701854721
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Valley of Maize
By Natalie Buckley Rowland
“Valley of Maize” Metadata:
- Title: Valley of Maize
- Author: Natalie Buckley Rowland
- Language: English
- Number of Pages: Median: 143
- Publisher: ➤ George Ohsawa Macrobiotic Foundation
- Publish Date: 1998
- Publish Location: Oroville, Calif
“Valley of Maize” Subjects and Themes:
- Subjects: Macrobiotic diet - Recipes - Cookery (Natural foods) - Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL43411951M - OL391620M
- Library of Congress Control Number (LCCN): 98065134
- All ISBNs: 9780918860569 - 0918860563
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Repertorio de tamales mexicanos
By Guadalupe Pérez San Vicente
“Repertorio de tamales mexicanos” Metadata:
- Title: ➤ Repertorio de tamales mexicanos
- Author: Guadalupe Pérez San Vicente
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 262
- Publisher: ➤ Dirección General de Publicaciones, Consejo Nacional para la Cultura y las Artes - Dirección General de Culturas Populares
- Publish Date: 2000
- Publish Location: México, D.F
“Repertorio de tamales mexicanos” Subjects and Themes:
- Subjects: Cooking (Corn) - Mexican Cookery - Stuffed foods (Cookery)
Edition Identifiers:
- The Open Library ID: OL24530030M
- Library of Congress Control Number (LCCN): 2001331996
- All ISBNs: 9701842278 - 9789701842270
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Corn Lovers Cookbook (Cooking Across America Cook Book Series)
By Margaret M. Barrett

“Corn Lovers Cookbook (Cooking Across America Cook Book Series)” Metadata:
- Title: ➤ Corn Lovers Cookbook (Cooking Across America Cook Book Series)
- Author: Margaret M. Barrett
- Language: English
- Number of Pages: Median: 86
- Publisher: Golden West Publishers (AZ)
- Publish Date: 1999
“Corn Lovers Cookbook (Cooking Across America Cook Book Series)” Subjects and Themes:
- Subjects: Cooking (Corn) - Cooking (vegetables) - Corn
Edition Identifiers:
- The Open Library ID: OL8704439M
- Online Computer Library Center (OCLC) ID: 42815251
- All ISBNs: 1885590466 - 9781885590466
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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26La cultura del maíz
By Felipe R. Solís Olguín
“La cultura del maíz” Metadata:
- Title: La cultura del maíz
- Author: Felipe R. Solís Olguín
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 93
- Publisher: Clío
- Publish Date: 1998
- Publish Location: México
“La cultura del maíz” Subjects and Themes:
- Subjects: ➤ Cookery (Corn) - Corn - History - Mexican Cookery - Cooking (Corn) - Mexican Cooking
- Places: Mexico
Edition Identifiers:
- The Open Library ID: OL3993315M
- Library of Congress Control Number (LCCN): 2001331845
- All ISBNs: 9789706630186 - 970663018X
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Los atoles de Acapetlahuaya, Gro
By Rosa Román Lagunas
“Los atoles de Acapetlahuaya, Gro” Metadata:
- Title: ➤ Los atoles de Acapetlahuaya, Gro
- Author: Rosa Román Lagunas
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: ➤ Consejo Nacional para la Cultura y las Artes, Dirección General de Culturas Populares, Unidad Regional Guerrero
- Publish Date: 1991
- Publish Location: [Acapetlahuaya, Gro.?]
“Los atoles de Acapetlahuaya, Gro” Subjects and Themes:
- Subjects: ➤ Social life and customs - Corn meal - Beverages - Cookery - Cookery (Corn) - Cooking (Corn) - Cooking
- Places: Acapetlahuaya - Mexico - Acapetlahuaya (Mexico)
Edition Identifiers:
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Harina de maiz
By Conasupo
“Harina de maiz” Metadata:
- Title: Harina de maiz
- Author: Conasupo
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 15
- Publisher: ➤ Textos de Josefina Velázquez de León
- Publish Date: 1971
- Publish Location: Mexico, D.F
“Harina de maiz” Subjects and Themes:
- Subjects: Mexican Cooking - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL53438175M
- Online Computer Library Center (OCLC) ID: 819861550
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Especialidades mexicanas (con maiz)
By Josefina Velázquez de León
“Especialidades mexicanas (con maiz)” Metadata:
- Title: ➤ Especialidades mexicanas (con maiz)
- Author: Josefina Velázquez de León
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 46
- Publisher: Ediciones J. Velázquez de León
- Publish Date: 1956
- Publish Location: Mexico, D.F
“Especialidades mexicanas (con maiz)” Subjects and Themes:
- Subjects: Mexican Cooking - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL53438325M
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Memorandum in regard to the use of Indian corn as an article of food
“Memorandum in regard to the use of Indian corn as an article of food” Metadata:
- Title: ➤ Memorandum in regard to the use of Indian corn as an article of food
- Language: English
- Number of Pages: Median: 16
- Publisher: ➤ Printed by Alexander Thom for H.M.S.O.
- Publish Date: 1846
- Publish Location: Dublin
“Memorandum in regard to the use of Indian corn as an article of food” Subjects and Themes:
- Subjects: ➤ Corn - Cooking (Corn) - Zea mays - Maïs - Cuisine (Maïs) - Corn (seed)
Edition Identifiers:
- The Open Library ID: OL53713919M
- Online Computer Library Center (OCLC) ID: 931271472
Access and General Info:
- First Year Published: 1846
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Polenta
By Fiorenzo Viganò
“Polenta” Metadata:
- Title: Polenta
- Author: Fiorenzo Viganò
- Language: ita
- Number of Pages: Median: 188
- Publisher: Idea libri
- Publish Date: 2000
- Publish Location: Rimini
“Polenta” Subjects and Themes:
- Subjects: Polenta - Cooking (Corn) - Corn as food - History
Edition Identifiers:
- The Open Library ID: OL53674424M
- Online Computer Library Center (OCLC) ID: 51233113
- All ISBNs: 8870826821 - 9788870826821
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Nicaragua, maíz y folklore
By Humberto Tapia Barquero
“Nicaragua, maíz y folklore” Metadata:
- Title: Nicaragua, maíz y folklore
- Author: Humberto Tapia Barquero
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 246
- Publisher: ➤ Papelera Industrial de Nicaragua, División Editorial
- Publish Date: 1981
- Publish Location: [Managua, Nicaragua
“Nicaragua, maíz y folklore” Subjects and Themes:
- Subjects: Cookery (Corn) - Corn - Folklore - Social life and customs - Cooking (Corn)
- Places: Nicaragua
Edition Identifiers:
- The Open Library ID: OL3032290M
- Library of Congress Control Number (LCCN): 82119888
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Quaker's best corn meal recipes
By Quaker Oats Company
“Quaker's best corn meal recipes” Metadata:
- Title: ➤ Quaker's best corn meal recipes
- Author: Quaker Oats Company
- Language: English
- Publisher: Quaker Oats Company
- Publish Date: 1985
- Publish Location: Chicago, Ill
“Quaker's best corn meal recipes” Subjects and Themes:
- Subjects: Corn meal - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL50205676M
- Online Computer Library Center (OCLC) ID: 427295818
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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34Quaker's best grits recipes
By Quaker Oats Company
“Quaker's best grits recipes” Metadata:
- Title: Quaker's best grits recipes
- Author: Quaker Oats Company
- Language: English
- Publisher: Quaker Oats Company
- Publish Date: 1986
- Publish Location: Chicago, Ill
“Quaker's best grits recipes” Subjects and Themes:
- Subjects: Grits - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL50205747M
- Online Computer Library Center (OCLC) ID: 427295852
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Il formentone otto file
By Simona Lunatici
“Il formentone otto file” Metadata:
- Title: Il formentone otto file
- Author: Simona Lunatici
- Language: ita
- Number of Pages: Median: 95
- Publisher: ➤ Comunità montana della Garfagnana
- Publish Date: 2006
- Publish Location: Castelnuovo Garfagnana
“Il formentone otto file” Subjects and Themes:
- Subjects: Corn - Varieties - Corn industry - Cooking (Corn)
- Places: Italy - Garfagnana
Edition Identifiers:
- The Open Library ID: OL48054554M
- Online Computer Library Center (OCLC) ID: 227926724
- All ISBNs: 9788872467411 - 8872467411
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Corn meal as a food and ways of using it
By Charles Ford Langworthy
“Corn meal as a food and ways of using it” Metadata:
- Title: ➤ Corn meal as a food and ways of using it
- Author: Charles Ford Langworthy
- Language: English
- Number of Pages: Median: 23
- Publisher: [Govt. print. off.]
- Publish Date: 1920
- Publish Location: [Washington]
“Corn meal as a food and ways of using it” Subjects and Themes:
- Subjects: Corn - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL45389481M
- Online Computer Library Center (OCLC) ID: 29129238
- Library of Congress Control Number (LCCN): agr21000792
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37La cocina del maíz
By Patricia Van Rhijn Armida
“La cocina del maíz” Metadata:
- Title: La cocina del maíz
- Author: Patricia Van Rhijn Armida
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 191
- Publisher: Sine nomine
- Publish Date: 1993
- Publish Location: [México, D.F
“La cocina del maíz” Subjects and Themes:
- Subjects: Cookery (Corn) - Cookery, Mexican - Mexican Cookery - Cooking (Corn) - Mexican Cooking
Edition Identifiers:
- The Open Library ID: OL1035421M
- Library of Congress Control Number (LCCN): 93230369
- All ISBNs: 9789686084894 - 9686084894
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38El maíz en las culturas prehispánicas en Meso y Suramérica
By Miguel Cabrera
“El maíz en las culturas prehispánicas en Meso y Suramérica” Metadata:
- Title: ➤ El maíz en las culturas prehispánicas en Meso y Suramérica
- Author: Miguel Cabrera
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 155
- Publisher: ➤ Fundación Editorial El Perro y La Rana
- Publish Date: 2006
- Publish Location: Caracas, Venezuela
“El maíz en las culturas prehispánicas en Meso y Suramérica” Subjects and Themes:
- Subjects: ➤ Cooking (Corn) - Corn as food - Corn - Indians of Mexico - Food - Indians of Central America - Indians of South America - Agriculture
- Places: Latin America
Edition Identifiers:
- The Open Library ID: OL44950828M
- Online Computer Library Center (OCLC) ID: 123999240
- All ISBNs: 9789803962395 - 9803962396
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39O milho na alimentação brasileira
By Ana Rita Dantas Suassuna
“O milho na alimentação brasileira” Metadata:
- Title: ➤ O milho na alimentação brasileira
- Author: Ana Rita Dantas Suassuna
- Language: por
- Number of Pages: Median: 167
- Publisher: Alameda
- Publish Date: 2021
- Publish Location: São Paulo, SP
“O milho na alimentação brasileira” Subjects and Themes:
- Subjects: ➤ Corn - Corn as food - Cooking (Corn) - Maïs - Maïs (Aliment) - Cuisine (Maïs)
- Places: Brazil - Brésil
Edition Identifiers:
- The Open Library ID: OL43836754M
- Online Computer Library Center (OCLC) ID: 1293880265
- All ISBNs: 6586081831 - 9786586081831
Access and General Info:
- First Year Published: 2021
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40The Indian meal book
By Eliza Leslie
“The Indian meal book” Metadata:
- Title: The Indian meal book
- Author: Eliza Leslie
- Language: English
- Number of Pages: Median: 71
- Publisher: Carey and Hart
- Publish Date: 1847
- Publish Location: Philadelphia
“The Indian meal book” Subjects and Themes:
- Subjects: American Cooking - Cooking (Corn) - Corn meal
Edition Identifiers:
- The Open Library ID: OL43884592M
Author's Alternative Names:
"Miss Leslie", "Eliza Leslie" and "Eliza 1787-1858. [from old cata Leslie"Access and General Info:
- First Year Published: 1847
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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41Nicaragua, maíz y folklore
By Humberto Tapia Barquero
“Nicaragua, maíz y folklore” Metadata:
- Title: Nicaragua, maíz y folklore
- Author: Humberto Tapia Barquero
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 246
- Publisher: ➤ Papelera Industrial de Nicaragua, División de Artes Gráficas
- Publish Date: 1981
- Publish Location: Managua
“Nicaragua, maíz y folklore” Subjects and Themes:
- Subjects: Cooking (Corn) - Corn
- Places: Nicaragua
Edition Identifiers:
- The Open Library ID: OL43678690M
- Online Computer Library Center (OCLC) ID: 7934353
- Library of Congress Control Number (LCCN): 82119888
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Bli͡uda iz kukuruzy
By E. K. Eronina
“Bli͡uda iz kukuruzy” Metadata:
- Title: Bli͡uda iz kukuruzy
- Author: E. K. Eronina
- Language: rus
- Number of Pages: Median: 93
- Publisher: Timpul
- Publish Date: 1987
- Publish Location: Kishinev
“Bli͡uda iz kukuruzy” Subjects and Themes:
- Subjects: Moldovan Cooking - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL50132600M
- Online Computer Library Center (OCLC) ID: 24937452
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Corn means tamales, corn on the cob, tortillas, etc., etc
By Rosina.
“Corn means tamales, corn on the cob, tortillas, etc., etc” Metadata:
- Title: ➤ Corn means tamales, corn on the cob, tortillas, etc., etc
- Author: Rosina.
- Language: English
- Number of Pages: Median: 28
- Publisher: Mesa Verde Press]
- Publish Date: 1985
- Publish Location: [Cortez, Colo
“Corn means tamales, corn on the cob, tortillas, etc., etc” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL2549591M
- Library of Congress Control Number (LCCN): 85031940
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Nigerian corn recipes
By J. Anazonwu-Bello
“Nigerian corn recipes” Metadata:
- Title: Nigerian corn recipes
- Author: J. Anazonwu-Bello
- Language: English
- Number of Pages: Median: 46
- Publisher: ABIC Publishers
- Publish Date: 1986
- Publish Location: Enugu, Nigeria
“Nigerian corn recipes” Subjects and Themes:
- Subjects: Cookery - Cookery (Corn) - Cooking (Corn) - Cooking
- Places: Nigeria
Edition Identifiers:
- The Open Library ID: OL2448483M
- Online Computer Library Center (OCLC) ID: 18262844
- Library of Congress Control Number (LCCN): 87146975
- All ISBNs: 9789782269447 - 9782269441
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45The hasty-pudding
By Joel Barlow

“The hasty-pudding” Metadata:
- Title: The hasty-pudding
- Author: Joel Barlow
- Language: English
- Number of Pages: Median: 16
- Publisher: ➤ Printed and sold [by J.P. Spooner,] at the printing-office in Fairhaven. - C. M. Saxton - Printed by Rosseter & Willard - Printed by Huntington & Fitch - Printed by Alden Spooner - Printed, and for sale at the book-stores - A. Brown - Printed [by John Bull?], from the author's manuscript, for Fellows & Adam. - Printed by R. Packard - Re-printed by N. Power, at Poughkeepsie. - Printed for the purchaser. - D. R. Godine - Printed by Joshua Cushing - Printed by Tiebout & O'Brien - Sine nomine - W.H. Graham - Printed by Charles Holt. - by T. & M. Croswell. - From the press of Anthony Haswell - Ezekiel Goodale - Printed by Rosseter & Willard, Stockbridge. - Printed by T. and S. Green, for Tiebout and O'Brien? - Printed and sold at the printing-office in Fairhaven
- Publish Date: ➤ 1796 - 1797 - 1798 - 1799 - 1803 - 1806 - 1807 - 1810 - 1811 - 1815 - 1820 - 1847 - 1850 - 1969 - 1970
- Publish Location: ➤ [Fairhaven, Vt.] - Exeter, N.H - [Fair Haven, Vt.] - Salem, Mass - [Poughkeepsie, N.Y.] - Hallowell [Me.] - Sag-Harbor, N.Y - New-York - [New Haven - Albany [N.Y.] - New York - New-London [Conn.] - Salem - [Stockbridge, Mass.] - [United States - Boston - Printed in Catskill [N.Y.] - Middlebury, Vt - Stockbridge - [New-Haven - Bennington, Vt
“The hasty-pudding” Subjects and Themes:
- Subjects: Cookery (Corn) - Corn - Politics and government - Sin - Cooking (Corn)
- Places: France
- Time: 1789-1815
Edition Identifiers:
- The Open Library ID: ➤ OL17511958M - OL15560408M - OL15544647M - OL16887393M - OL16694229M - OL15981573M - OL17561285M - OL18147475M - OL16886233M - OL21222507M - OL14591406M - OL21222500M - OL18183980M - OL18041309M - OL18111049M - OL15560406M - OL18044666M - OL15511541M - OL18183983M - OL15972017M - OL18145154M - OL5313848M - OL18107346M - OL18194812M - OL16690286M - OL15511538M - OL17504370M - OL16690530M - OL14607571M - OL15467529M - OL14575530M - OL15063733M - OL17163839M - OL18200632M - OL21222498M - OL15511545M - OL18200636M - OL18146902M - OL15511534M - OL18151697M - OL18200629M - OL15462540M - OL16694049M - OL18183986M - OL18110875M - OL2355757M - OL17163841M - OL18104517M - OL21222504M - OL15063654M - OL17710525M - OL14590359M - OL17694634M - OL18107169M - OL18047975M - OL18041501M - OL18200638M - OL15950280M - OL18041492M - OL18107167M - OL17504339M - OL21222495M - OL17163846M - OL15544649M - OL15468085M - OL14633391M - OL15633386M - OL6973398M - OL18146201M - OL14590357M - OL14579368M - OL15086943M - OL17504335M - OL18183988M - OL15624360M - OL18183976M - OL17504333M - OL16687195M - OL14567348M - OL6889735M - OL15600251M - OL17900688M - OL18200626M - OL16886768M - OL16690290M - OL15560411M - OL17689857M - OL18194813M - OL6640984M - OL21222509M - OL13555994M - OL21222503M - OL15063601M - OL18044661M - OL15560414M - OL18044674M - OL15477129M - OL17183545M - OL18105157M - OL14606525M - OL18183991M - OL15467531M - OL18150412M - OL18142471M - OL18183993M
- Online Computer Library Center (OCLC) ID: ➤ 11792989 - 45171977 - 53484 - 4474683 - 10950683 - 10526640 - 10556915 - 11026749 - 10526700 - 17128883 - 4169395
- Library of Congress Control Number (LCCN): ➤ 86880141 - 06029108 - 22001852 - 72104906 - 00526161 - 22000150
Access and General Info:
- First Year Published: 1796
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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46The corn cook book
By Elizabeth O. Hiller

“The corn cook book” Metadata:
- Title: The corn cook book
- Author: Elizabeth O. Hiller
- Language: English
- Number of Pages: Median: 127
- Publisher: ➤ Creative Media Partners, LLC - P.F. Volland company - Creative Cookbooks - The Rogerson press
- Publish Date: 1907 - 1918 - 2001 - 2022
- Publish Location: New York [etc.] - Chicago
“The corn cook book” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL46428918M - OL46334699M - OL6605890M - OL8843121M - OL23661540M
- Online Computer Library Center (OCLC) ID: 5068064
- Library of Congress Control Number (LCCN): 07032867 - 18004379
- All ISBNs: ➤ 9781589631229 - 9781016922975 - 9781016928670 - 1016922973 - 101692867X - 1589631226
Access and General Info:
- First Year Published: 1907
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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47Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1934
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Home economics - Canning and preserving - Gardening - High altitude cooking - Food - Nutrition - Formulas, recipes - Cooking (Corn) - Preservation - Housekeeping - Surveys - Hats - Cleaning - Knitting - Laundry - Cooking - Fruit - Vacations - Camping - Storage - Spotting (Cleaning) - Bleaching - Budget - Honey - Edible mushrooms - Medicine - Drugs
Edition Identifiers:
- The Open Library ID: OL25575711M
- Online Computer Library Center (OCLC) ID: 852795984
Access and General Info:
- First Year Published: 1934
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
48News notes from Washington
By United States. Department of Agriculture. Radio Service

“News notes from Washington” Metadata:
- Title: News notes from Washington
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“News notes from Washington” Subjects and Themes:
- Subjects: ➤ Desserts - Cooking (Rice) - Rice puddings - Home economics - Waterfowl - Birdhouses - Stamp collecting - Preservation - Wildlife refuges - Feature stories - Forest fires - Plumbing - Repairing - Prevention and control - Citizen participation - Children's clothing - Christmas - Cheese industry - Seeds - Sweet potatoes - Soybean - Spring - Cooking (Meat) - Food prices - Budget - Vinegar - Planning - Housekeeping - Chili con carne - Chili powder - Food adulteration and inspection - Textile fabrics - Formulas, recipes - Control - Crickets - Pests - Vitamin A. - Breeding - Berries - Agriculture - Sweet potato products - Research - Cooking (Onions) - Onion industry - Cooking (Corn) - Corn industry - Plants - Drought tolerance - Drought-tolerant plants - Canning and preserving - Weather - Poultry industry - Shopping - Slips (Clothing) - Food - Cosmetics - Labeling - Hollies - Cooking (Pork) - Pork - Afforestation - Seedlings - Contamination - Trees - Lawns - Cooking (Ham) - 4-H clubs - Summer - Moths - Food supply - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL25575720M
- Online Computer Library Center (OCLC) ID: 852980545
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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49The hasty-pudding
By Joel Barlow

“The hasty-pudding” Metadata:
- Title: The hasty-pudding
- Author: Joel Barlow
- Language: English
- Number of Pages: Median: 56
- Publisher: W.H. Graham
- Publish Date: 1847
- Publish Location: New York
“The hasty-pudding” Subjects and Themes:
- Subjects: Cooking (Corn) - Corn
Edition Identifiers:
- The Open Library ID: OL24650872M - OL24661875M
- Online Computer Library Center (OCLC) ID: 191270482
- Library of Congress Control Number (LCCN): 22000150
Access and General Info:
- First Year Published: 1847
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Hominy
By United States. Department of Agriculture. National Agricultural Library.

“Hominy” Metadata:
- Title: Hominy
- Author: ➤ United States. Department of Agriculture. National Agricultural Library.
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture [and] U.S. Food Administration
- Publish Date: 1917
- Publish Location: Washington, D.C.]
“Hominy” Subjects and Themes:
- Subjects: Corn meal - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL33139117M
- Online Computer Library Center (OCLC) ID: 51302623
Author's Alternative Names:
"US DEPARTMENT OF AGRICULTURE.", "U. S. Department of Agriculture", "U.S.Department of Agriculture", "U.S. Department. of Agriculture", "United States. Department of Agriculture.", "U.S. Dept. of Agriculture", "United States. Department of Agriculture", "United States Dept . of Agriculture", "United States Department of Agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE (USDA).", "United States. Agriculture Department.", "The United States Department of Agriculture.", "UNITED STATES DEPARTMENT OF AGRICULTURE.", "US Department of Agriculture", "Us Department of Agriculture", "U.S. Department of Agriculture", "U. s. Department of Agriculture", "The United States Department of Agriculture", "United States. Dept. of Agriculture", "U.S Department of Agriculture", "United States United States Department of Agriculture (USDA)", "U. s Department of Agriculture", "U S Department of Agriculture", "United States Department Of Agriculture", "U S. Department of Agriculture", "United States Department of Agriculture.", "United States. Dept. of Agriculture.", "U.S. Department of Agriculture.", "United States. Department Of Agriculture", "united states department of agriculture",Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Corn on the cob
harvested. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly
Corn oil
Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point
Corn chowder
crackers and corn starch, the latter as a thickener. Corn cobs can be used as an ingredient when preparing fresh stock for the dish, and cooking them down
Corn dog
the corn dog to the United States, though the serving stick came later. A US patent filed in 1927, granted in 1929, for a Combined Dipping, Cooking, and
List of cooking techniques
Cooking meat or vegetables in a thick dairy-based sauce. 3. Mixing puréed corn kernels with whole corn kernels in the preparation of creamed corn. croquette
Cooking oil
are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil, sesame
Corn kernel
Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain, and the kernels are used in cooking as a vegetable or a source
Cornbread
mostly bacon grease, but later, butter, margarine, shortening, or cooking oil. Corn pones are a staple of Southern U.S. cuisine and have been discussed
Creaming (cooking)
means the blending of ingredients with a softened form of a solid fat. In cooking, it means a dish has been poached in milk, cream, or a similar liquid.
Creamed corn
tapioca starch as a thickener. The corn is scraped off the cob into a cooking pan Creamed corn, plated Corn soup Corn stew Corn chowder Cream soup Grits List