Explore: Salsas
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AI-Generated Overview About “salsas”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Saucen
einfach gut!
By Cornelia Adam, Odette Teubner and Kerstin Mosny
“Saucen” Metadata:
- Title: Saucen
- Authors: Cornelia AdamOdette TeubnerKerstin Mosny
- Languages: ➤ ger - Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: ➤ Everest Pub - Gräfe und Unzer - Gräfe & Unzer - Everest
- Publish Date: ➤ 1993 - 2001 - 2002 - 2003 - 2004 - 2005
- Publish Location: Madrid - München, Germany
“Saucen” Subjects and Themes:
- Subjects: Salsas - Recetas - collection:GU Küchen-Ratgeber
Edition Identifiers:
- The Open Library ID: ➤ OL35732135M - OL57512359M - OL57512354M - OL57512362M - OL57512339M - OL13220394M - OL12875354M
- Online Computer Library Center (OCLC) ID: 433001917
- All ISBNs: ➤ 3774211191 - 9788424192549 - 8424192540 - 9783774211193 - 8424123247 - 9788424123246
First Setence:
"Das Tüpfelchen auf dem i ist eine gute Sauce."
"Es siempre una buena salsa."
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Salsas
By Brigit L. Binns
“Salsas” Metadata:
- Title: Salsas
- Author: Brigit L. Binns
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 121
- Publisher: Degustis
- Publish Date: 2005
“Salsas” Subjects and Themes:
- Subjects: Sauces - Salsas (Cooking) - Salsas - Cocina
Edition Identifiers:
- The Open Library ID: OL9179617M
- Online Computer Library Center (OCLC) ID: 62076776
- All ISBNs: 9707182849 - 9789707182844
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Tamales
By Daniel Hoyer
“Tamales” Metadata:
- Title: Tamales
- Author: Daniel Hoyer
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Gibbs Smith - Gibbs Smith, Publisher
- Publish Date: 2008 - 2009
- Publish Location: Salt Lake City, UT
“Tamales” Subjects and Themes:
- Subjects: ➤ Salsas - Latin American Cooking - Tamales - Masa - Food - Southwest Cuisine - Mexican Cuisine - Cookery (Corn) - Mexican Cookery - Stuffed foods - Stuffed foods (Cookery) - Latin American Cuisine - Southwestern Cooking - Mexican Cooking - Sauces - Cooking, mexican - Stuffed foods (cooking) - Corn - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL16524534M - OL38351264M
- Online Computer Library Center (OCLC) ID: 199465927
- Library of Congress Control Number (LCCN): 2008007988
- All ISBNs: 1423611047 - 9781423603191 - 1423603192 - 9781423611042
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Salsas
By Sara Just Murt
“Salsas” Metadata:
- Title: Salsas
- Author: Sara Just Murt
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 80
- Publisher: Elfos
- Publish Date: 1999
- Publish Location: Barcelona
“Salsas” Subjects and Themes:
- Subjects: ➤ Secondary Education - History - Curricula - Gastronomía - Salsas - Recetas
- Places: United States
Edition Identifiers:
- The Open Library ID: OL31911474M
- Online Computer Library Center (OCLC) ID: 50019415
- All ISBNs: 9788484230335 - 8484230333
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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51 Nudel - 50 Saucen
Pasta für jeden Tag
By Reinhardt Hess
“1 Nudel - 50 Saucen” Metadata:
- Title: 1 Nudel - 50 Saucen
- Author: Reinhardt Hess
- Languages: ➤ English - ger - Spanish; Castilian - español, castellano
- Number of Pages: Median: 62
- Publisher: ➤ Gräfe & Unzer - Editorial Everest - Silverback Books - VIGOT
- Publish Date: 2002 - 2004 - 2005
“1 Nudel - 50 Saucen” Subjects and Themes:
- Subjects: ➤ Salsas - Pastas - Cocina - Cocina (Pastas) - Cocina italiana - Cooking (Pasta) - Italian Cooking - Sauces - collection:GU Küchen-Ratgeber - So©e - Teigware - Soße
Edition Identifiers:
- The Open Library ID: OL47833793M - OL8799837M - OL9101281M - OL13220141M
- Online Computer Library Center (OCLC) ID: 76322264 - 51548410
- Library of Congress Control Number (LCCN): 2003276896
- All ISBNs: ➤ 9783774248793 - 3774248796 - 2711416577 - 9781930603127 - 1930603126 - 8424117085 - 9788424117085 - 9782711416578
First Setence:
"One large pot (2 gallon) that allows you to cook your pasta in boiling water without having it stick together."
Author's Alternative Names:
"Reinhardt. Hess"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Tacos
By Susan Curtis, Susan D. Curtis, Daniel Hoyer and R. Allen Smith
“Tacos” Metadata:
- Title: Tacos
- Authors: Susan CurtisSusan D. CurtisDaniel HoyerR. Allen Smith
- Language: English
- Number of Pages: Median: 44
- Publisher: ➤ Gibbs Smith Publishers - Gibbs Smith
- Publish Date: 2000
- Publish Location: ➤ Salt Lake City, Utah - Salt Lake City, UT
“Tacos” Subjects and Themes:
- Subjects: ➤ Tacos - Cooking, mexican - Cooking, american, southwestern style - Tortillas - Salsas - Chiles - Santa Fe School of Cooking - Mexico - Southwest - Mexican Cooking - Southwestern Cooking - Native American Cooking - American Indian Cooking - Food - Regional Cooking - Ethnic Cooking
Edition Identifiers:
- The Open Library ID: OL8127498M - OL22800896M
- Online Computer Library Center (OCLC) ID: 43791299
- Library of Congress Control Number (LCCN): 00035757
- All ISBNs: 0879059478 - 9780879059477
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Ensaladas de fantasia salsas maravillosas/ Fancy Salads and Marvelous Sauces
By Gloria Sanjuán
“Ensaladas de fantasia salsas maravillosas/ Fancy Salads and Marvelous Sauces” Metadata:
- Title: ➤ Ensaladas de fantasia salsas maravillosas/ Fancy Salads and Marvelous Sauces
- Author: Gloria Sanjuán
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 159
“Ensaladas de fantasia salsas maravillosas/ Fancy Salads and Marvelous Sauces” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL9154223M
- Online Computer Library Center (OCLC) ID: 63700679
- All ISBNs: 8497364090 - 9788497364096
Author's Alternative Names:
"Gloria Sanjuan"Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Mojos of the Canary Islands
By Blanca Moreno Méndez
“Mojos of the Canary Islands” Metadata:
- Title: Mojos of the Canary Islands
- Author: Blanca Moreno Méndez
- Language: English
- Number of Pages: Median: 30
- Publisher: Turquesa
- Publish Date: 2011
- Publish Location: Santa Cruz de Tenerife
“Mojos of the Canary Islands” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL32126259M
- Online Computer Library Center (OCLC) ID: 776704012
- All ISBNs: 9788492648283 - 8492648287
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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9Salsas para pastas
By Pia Fendrik, Angela Copello and Trini Vergara
“Salsas para pastas” Metadata:
- Title: Salsas para pastas
- Authors: Pia FendrikAngela CopelloTrini Vergara
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 63
- Publisher: V & R Editoras
- Publish Date: 2008
- Publish Location: ➤ Mexico, D.F - Buenos Aires, Argentina
“Salsas para pastas” Subjects and Themes:
- Subjects: Salsas - Pastas - Cooking (Pasta) - Sauces - Cocina
Edition Identifiers:
- The Open Library ID: OL26590625M
- Online Computer Library Center (OCLC) ID: 261175702
- All ISBNs: 9876120549 - 9789876120548
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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10The taco revolution
By Brandon Schultz
“The taco revolution” Metadata:
- Title: The taco revolution
- Author: Brandon Schultz
- Language: English
- Number of Pages: Median: 228
- Publish Date: 2014
“The taco revolution” Subjects and Themes:
- Subjects: ➤ Salsas - Mexican American cooking - Tacos - Cooking, american - Salsas (Cooking) - COOKING / Regional & Ethnic / Mexican - COOKING / Entertaining - COOKING / Courses & Dishes / General
Edition Identifiers:
- The Open Library ID: OL27156079M
- Online Computer Library Center (OCLC) ID: 859061704
- Library of Congress Control Number (LCCN): 2013039265
- All ISBNs: 9781628736236 - 1628736232
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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11Tacos, Tortas, and Tamales
By Roberto Santibañez
“Tacos, Tortas, and Tamales” Metadata:
- Title: Tacos, Tortas, and Tamales
- Author: Roberto Santibañez
- Language: English
- Number of Pages: Median: 219
- Publisher: John Wiley & Sons, Inc.
- Publish Date: 2012
- Publish Location: Hoboken, NJ
“Tacos, Tortas, and Tamales” Subjects and Themes:
- Subjects: ➤ COOKING / Regional & Ethnic / Mexican - Mexican Cooking - Mexican Cookery - Mexican Cookbook - Mexican Cuisine - Street Food - Food - Tacos - Tortas - Tamales - Salsas - Cooking, mexican
- Places: Mexico
Edition Identifiers:
- The Open Library ID: OL25252657M
- Online Computer Library Center (OCLC) ID: 757478840
- Library of Congress Control Number (LCCN): 2012006650
- All ISBNs: 9781118190203 - 1118190203
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Salsas
Salsas is a civil parish in the municipality of Bragança, Portugal. The population in 2011 was 389, in an area of 26.12 km². "Salsas". www.cm-braganca
Salsa
music Salsa (dance), a Latin dance associated with Salsa music Salsa or SALSA may also refer to: Salsa (film), a 1988 American romance film Salsa, a TV
Salsa (food)
dollar value of salsa sales in the United States exceeded those of tomato ketchup. Tomato-based salsas later found competition from salsas made with fruit
Pico de gallo
cilantro. Pico de gallo can be used in much the same way as Mexican liquid salsas. Because it contains less liquid, it also can be used as a main ingredient
Salsa (dance)
Salsa is the name for Latin American dances that are danced to salsa music. Salsa is one of the most popular types of Latin dance that is practiced worldwide
Salsa's Fresh Mex Grill
Mexican restaurants "Salsas Fresh Mex Grill". Australian Franchises. Retrieved 17 September 2015. Find Us. "Salsas Fresh Mex". www.salsas.com.au. Retrieved
Salsa music
Salsa music is a style of Latin American music, combining elements of Cuban and Puerto Rican influences. Because most of the basic musical components
Pace Foods
later became "Chunky Salsa". Pace Foods introduced a new line of specialty salsas in 2008. The specialty salsas include: Salsa Verde: Jalapeños and chunks
Salsas Locas
2022. Salsas Locas's salsas have been sold at New Seasons Market. Hillsboro School District has served whole-grain tamales supplied by Salsas Locas.
Salsa verde
In Mexican cuisine, salsa verde (lit. 'green sauce') is a spicy green sauce made from tomatillo and green chili peppers. It dates to the Aztec Empire