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1Sauces

By

Book's cover

“Sauces” Metadata:

  • Title: Sauces
  • Author:
  • Language: English
  • Number of Pages: Median: 619
  • Publisher: ➤  Van Nostrand Reinhold - Houghton Mifflin Harcourt Publishing Company - J. Wiley - Houghton Mifflin Harcourt - Wiley
  • Publish Date:
  • Publish Location: Hoboken, N.J - New York

“Sauces” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Good Burger 2 go

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Book's cover

“Good Burger 2 go” Metadata:

  • Title: Good Burger 2 go
  • Author:
  • Language: English
  • Number of Pages: Median: 154
  • Publisher: ➤  Bt Bound - Aladdin Fragrances - Aladdin - Pocket Books
  • Publish Date:
  • Publish Location: New York

“Good Burger 2 go” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3The top one hundred pasta sauces

authentic regional recipes from Italy

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Book's cover

“The top one hundred pasta sauces” Metadata:

  • Title: ➤  The top one hundred pasta sauces
  • Author:
  • Language: English
  • Number of Pages: Median: 123
  • Publisher: ➤  Rosendale - BCA - Clipper Large Print - Ten Speed Press - Rosendale Press
  • Publish Date:
  • Publish Location: ➤  Berkeley, Calif - London - Rearsby

“The top one hundred pasta sauces” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Le Cordon Bleu Home Collection

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Book's cover

“Le Cordon Bleu Home Collection” Metadata:

  • Title: Le Cordon Bleu Home Collection
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: ➤  Periplus Editions (Hk) - Periplus Editions - Distributed in the U.S. by Tuttle
  • Publish Date:
  • Publish Location: ➤  North Clarendon, VT - Boston, Mass

“Le Cordon Bleu Home Collection” Subjects and Themes:

Edition Identifiers:

First Setence:

"1 Melt the butter in a heavy-bottomed saucepan over low heat."
"Fishermen in Marseille made this fragrant soup using fish that were difficult to sell."
"1 Melt the butter in a large heavy-bottomed saucepan over medium heat."
"Potato salad is a perennial favorite-especially in summer-and can be enjoyed as a side dish, or simply on its own."

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Salsas, sambals, chutneys & chowchows

By

Book's cover

“Salsas, sambals, chutneys & chowchows” Metadata:

  • Title: ➤  Salsas, sambals, chutneys & chowchows
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  William Morrow and Co. - William Morrow - HarperCollins - Morrow Cookbooks
  • Publish Date:
  • Publish Location: New York

“Salsas, sambals, chutneys & chowchows” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6One recipe a hundred sauces

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Book's cover

“One recipe a hundred sauces” Metadata:

  • Title: One recipe a hundred sauces
  • Author:
  • Language: English
  • Number of Pages: Median: 220
  • Publisher: Parragon Books Ltd
  • Publish Date:
  • Publish Location: Bath

“One recipe a hundred sauces” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish

By

Book's cover

“Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish” Metadata:

  • Title: ➤  Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish
  • Author:
  • Publisher: Octopus Publishing Group
  • Publish Date:

“Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Sauces

By

Book's cover

“Sauces” Metadata:

  • Title: Sauces
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Quadrille
  • Publish Date:
  • Publish Location: London

“Sauces” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9The fish sauce cookbook

By

Book's cover

“The fish sauce cookbook” Metadata:

  • Title: The fish sauce cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 127
  • Publisher: Andrews McMeel Publishing
  • Publish Date:

“The fish sauce cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10The Complete Book Of Sauces

By

Book's cover

“The Complete Book Of Sauces” Metadata:

  • Title: The Complete Book Of Sauces
  • Author:
  • Language: English
  • Number of Pages: Median: 268
  • Publisher: ➤  Collier Macmillan - The Crowood Press - Robert Hale - Wiley & Sons, Incorporated, John - Macmillan - Wiley
  • Publish Date:
  • Publish Location: New York - London

“The Complete Book Of Sauces” Subjects and Themes:

Edition Identifiers:

First Setence:

"IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?"

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11The book of light pasta sauces

By

Book's cover

“The book of light pasta sauces” Metadata:

  • Title: The book of light pasta sauces
  • Author:
  • Language: English
  • Number of Pages: Median: 120
  • Publisher: ➤  HPBooks - Salamander - Salamander Books Ltd
  • Publish Date:
  • Publish Location: New York, NY - London

“The book of light pasta sauces” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Sauce

By

Book's cover

“Sauce” Metadata:

  • Title: Sauce
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Hamlyn
  • Publish Date:

“Sauce” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Sensational preserves

By

Book's cover

“Sensational preserves” Metadata:

  • Title: Sensational preserves
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Reader's Digest - Conran Octopus Limited - Conran Octopus
  • Publish Date:
  • Publish Location: Pleasantville, N.Y - London

“Sensational preserves” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14Pasta

By

Book's cover

“Pasta” Metadata:

  • Title: Pasta
  • Authors:
  • Language: English
  • Number of Pages: Median: 168
  • Publisher: ➤  Pavilion Books - DK - Dorling Kindersley - Dorling Kindersley Publishers Ltd - Gardners Books
  • Publish Date:
  • Publish Location: Toronto - London

“Pasta” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15The Settlement Cookbook

By

Book's cover

“The Settlement Cookbook” Metadata:

  • Title: The Settlement Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 623
  • Publisher: ➤  The settlement cook book co. - Simon & Schuster - Rizzoli International Publications, Incorporated - Hugh Lauter Levin Associates
  • Publish Date:

“The Settlement Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1938
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16The book of sauces

By

Book's cover

“The book of sauces” Metadata:

  • Title: The book of sauces
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  Salamander - Salamander Books - Merehurst Press
  • Publish Date:
  • Publish Location: London

“The book of sauces” Subjects and Themes:

Edition Identifiers:

First Setence:

"To make bouquet garni, tie together herb sprigs with a piece of string or place in a cheesecloth bag; if string is used the bouquet garni can be tied to the kettle handles for easy removal."

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Get Saucy

By

Book's cover

“Get Saucy” Metadata:

  • Title: Get Saucy
  • Author:
  • Language: English
  • Number of Pages: Median: 428
  • Publisher: ➤  Harvard Common Press - ReadHowYouWant.com, Limited
  • Publish Date:

“Get Saucy” Subjects and Themes:

Edition Identifiers:

First Setence:

"Compound butter is really nothing more than a mixture of softened butter and aromatic seasonings."

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18Smoothies & beyond

By

Book's cover

“Smoothies & beyond” Metadata:

  • Title: Smoothies & beyond
  • Author:
  • Language: English
  • Number of Pages: Median: 95
  • Publisher: WeldonOwen
  • Publish Date:
  • Publish Location: San Francisco, CA

“Smoothies & beyond” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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19The sauce book

By

Book's cover

“The sauce book” Metadata:

  • Title: The sauce book
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: ➤  McGraw-Hill - Century - Collins & Brown - Ebury Press
  • Publish Date:
  • Publish Location: New York - London

“The sauce book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Pastas and sauces

By

Book's cover

“Pastas and sauces” Metadata:

  • Title: Pastas and sauces
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Rodale Press
  • Publish Date:
  • Publish Location: Emmaus, Pa

“Pastas and sauces” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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21McIlhenny's Gold

How a Louisiana Family Built the Tabasco Empire

By

Book's cover

“McIlhenny's Gold” Metadata:

  • Title: McIlhenny's Gold
  • Author:
  • Language: English
  • Number of Pages: Median: 272
  • Publisher: ➤  Harper Paperbacks - HarperCollins - Collins - Tantor Media - HarperCollins Publishers
  • Publish Date:
  • Publish Location: New York - New York, NY

“McIlhenny's Gold” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    22The barbecue! bible

    By

    Book's cover

    “The barbecue! bible” Metadata:

    • Title: The barbecue! bible
    • Author:
    • Language: English
    • Number of Pages: Median: 556
    • Publisher: ➤  Workman Publishing Company - Workman Pub.
    • Publish Date:
    • Publish Location: New York

    “The barbecue! bible” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1998
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      23Composition of foods

      By

      “Composition of foods” Metadata:

      • Title: Composition of foods
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 142
      • Publisher: ➤  Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - U.S. Dept. of Agriculture, Agricultural Research Service - Science and Education Administration, United States Department of Agriculture - Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
      • Publish Date: ➤  
      • Publish Location: ➤  Washington - Washington, D.C - [Washington]

      “Composition of foods” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1976
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

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        24Sauces

        By

        “Sauces” Metadata:

        • Title: Sauces
        • Author:
        • Language: English
        • Publisher: ➤  Wiley & Sons, Incorporated, John
        • Publish Date:

        “Sauces” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2012
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

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        25Great Pasta Sauces

        By

        Book's cover

        “Great Pasta Sauces” Metadata:

        • Title: Great Pasta Sauces
        • Author:
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: ➤  Lorenz Books - Sebastian Kelly - Anness Publishing - Select Editions - Chain Sales
        • Publish Date:
        • Publish Location: Oxford

        “Great Pasta Sauces” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          26400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

          By

          Book's cover

          “400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Metadata:

          • Title: ➤  400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
          • Authors:
          • Language: English
          • Number of Pages: Median: 512
          • Publisher: Anness Publishing
          • Publish Date:

          “400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2018
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            27The complete book of dressings

            By

            Book's cover

            “The complete book of dressings” Metadata:

            • Title: The complete book of dressings
            • Author:
            • Language: English
            • Number of Pages: Median: 154
            • Publisher: ➤  Wiley & Sons, Incorporated, John - MacMillan
            • Publish Date:
            • Publish Location: New York

            “The complete book of dressings” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1995
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              2850 Great Pasta Sauces

              By

              Book's cover

              “50 Great Pasta Sauces” Metadata:

              • Title: 50 Great Pasta Sauces
              • Author:
              • Language: English
              • Number of Pages: Median: 112
              • Publisher: Andrews McMeel Publishing
              • Publish Date:

              “50 Great Pasta Sauces” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2006
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              29French Fries

              By

              Book's cover

              “French Fries” Metadata:

              • Title: French Fries
              • Authors:
              • Number of Pages: Median: 80
              • Publisher: Schiffer
              • Publish Date:

              “French Fries” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2015
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                30Mastering sauces

                By

                Book's cover

                “Mastering sauces” Metadata:

                • Title: Mastering sauces
                • Author:
                • Language: English
                • Number of Pages: Median: 495
                • Publisher: ➤  Norton & Company, Incorporated, W. W. - W. W. Norton & Company
                • Publish Date:

                “Mastering sauces” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2015
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                  31The barbecue lover's big book of BBQ sauces

                  By

                  Book's cover

                  “The barbecue lover's big book of BBQ sauces” Metadata:

                  • Title: ➤  The barbecue lover's big book of BBQ sauces
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 288
                  • Publish Date:

                  “The barbecue lover's big book of BBQ sauces” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2015
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  32Pasta

                  By

                  Book's cover

                  “Pasta” Metadata:

                  • Title: Pasta
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 168
                  • Publisher: DK Pub. - DK Publishing
                  • Publish Date:
                  • Publish Location: New York

                  “Pasta” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1997
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  33Five minute pasta sauces

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                  Book's cover

                  “Five minute pasta sauces” Metadata:

                  • Title: Five minute pasta sauces
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 88
                  • Publisher: ➤  Tiger Books International - Crown
                  • Publish Date:
                  • Publish Location: London - New York

                  “Five minute pasta sauces” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1996
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  34Salsas

                  By

                  Book's cover

                  “Salsas” Metadata:

                  • Title: Salsas
                  • Author:
                  • Language: ➤  Spanish; Castilian - español, castellano
                  • Number of Pages: Median: 121
                  • Publisher: Degustis
                  • Publish Date:

                  “Salsas” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2005
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  35America's Best Recipes

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                  Book's cover

                  “America's Best Recipes” Metadata:

                  • Title: America's Best Recipes
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 336
                  • Publisher: Oxmoor House
                  • Publish Date:

                  “America's Best Recipes” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1994
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  36Sauces

                  By

                  Book's cover

                  “Sauces” Metadata:

                  • Title: Sauces
                  • Author:
                  • Number of Pages: Median: 104
                  • Publisher: ➤  Bloomsbury Publishing PLC - Bloomsbury Publishing Plc
                  • Publish Date:

                  “Sauces” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1988
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  37Williams-Sonoma Collection

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                  Book's cover

                  “Williams-Sonoma Collection” Metadata:

                  • Title: Williams-Sonoma Collection
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 120
                  • Publisher: ➤  Free Press - Simon & Schuster Source
                  • Publish Date:

                  “Williams-Sonoma Collection” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2001
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  38100 Great pasta sauces

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                  Book's cover

                  “100 Great pasta sauces” Metadata:

                  • Title: 100 Great pasta sauces
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 63
                  • Publisher: Rizzoli
                  • Publish Date:
                  • Publish Location: New York

                  “100 Great pasta sauces” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1995
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  39The sauce bible

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                  Book's cover

                  “The sauce bible” Metadata:

                  • Title: The sauce bible
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 384
                  • Publisher: Wiley
                  • Publish Date:
                  • Publish Location: New York

                  “The sauce bible” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1993
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  40Pasta sauces

                  By

                  Book's cover

                  “Pasta sauces” Metadata:

                  • Title: Pasta sauces
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 95
                  • Publisher: ➤  Parragon Publishing - Marks and Spencer
                  • Publish Date:
                  • Publish Location: London

                  “Pasta sauces” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2001
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  41Sauces and Salsas

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                  Book's cover

                  “Sauces and Salsas” Metadata:

                  • Title: Sauces and Salsas
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 144
                  • Publisher: ➤  Dorling Kindersley H/B - Dorling Kindersley Publishers Ltd - DK ADULT
                  • Publish Date:

                  “Sauces and Salsas” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1999
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  42Sauces

                  By

                  Book's cover

                  “Sauces” Metadata:

                  • Title: Sauces
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 512
                  • Publisher: ➤  John Wiley & Sons, Incorporated - Wiley - John Wiley & Sons Inc
                  • Publish Date:

                  “Sauces” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "In that era of processed and frozen foods in the United States, few would have predicted the sophistication and enthusiasm for cooking that exists today."

                  Access and General Info:

                  • First Year Published: 1991
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  43Tamales

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                  Book's cover

                  “Tamales” Metadata:

                  • Title: Tamales
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 128
                  • Publisher: ➤  Gibbs Smith - Gibbs Smith, Publisher
                  • Publish Date:
                  • Publish Location: Salt Lake City, UT

                  “Tamales” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2008
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  44Sauces

                  By

                  Book's cover

                  “Sauces” Metadata:

                  • Title: Sauces
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 156
                  • Publisher: Hammond - Dover Publications
                  • Publish Date:
                  • Publish Location: London - New York

                  “Sauces” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1955
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  45Pasta sauces

                  By

                  Book's cover

                  “Pasta sauces” Metadata:

                  • Title: Pasta sauces
                  • Author:
                  • Language: English
                  • Publisher: Ryland Peters & Small
                  • Publish Date:
                  • Publish Location: New York

                  “Pasta sauces” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2004
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  46The book of light sauces & salad dressings

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                  Book's cover

                  “The book of light sauces & salad dressings” Metadata:

                  • Title: ➤  The book of light sauces & salad dressings
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 120
                  • Publisher: HPBooks - Salamander Books Ltd
                  • Publish Date:
                  • Publish Location: New York

                  “The book of light sauces & salad dressings” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "Trim bacon, if needed, then finely chop bacon."

                  Access and General Info:

                  • First Year Published: 1994
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  47Amish Butters, Salsas and Spreads

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                  Book's cover

                  “Amish Butters, Salsas and Spreads” Metadata:

                  • Title: ➤  Amish Butters, Salsas and Spreads
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 152
                  • Publisher: ➤  Good Books - Skyhorse Publishing Company, Incorporated
                  • Publish Date:

                  “Amish Butters, Salsas and Spreads” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2020
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  48Big Book of BBQ: Recipes and Revelations from the Barbecue Belt

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                  Book's cover

                  “Big Book of BBQ: Recipes and Revelations from the Barbecue Belt” Metadata:

                  • Title: ➤  Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
                  • Author:
                  • Number of Pages: Median: 288
                  • Publisher: ➤  Time Inc. Books - Southern Living
                  • Publish Date:

                  “Big Book of BBQ: Recipes and Revelations from the Barbecue Belt” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2010
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  49Pasta

                  Creating, Celebrating & Saucing. Exotic recipes from more than 20 countries.

                  By

                  Book's cover

                  “Pasta” Metadata:

                  • Title: Pasta
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 144
                  • Publisher: ➤  HP Trade - Friedman/Fairfax Publishing - Friedman/Fairfax Publishers
                  • Publish Date:
                  • Publish Location: New York

                  “Pasta” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1990
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  50Recipe leaflets collection

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                  Book's cover

                  “Recipe leaflets collection” Metadata:

                  • Title: Recipe leaflets collection
                  • Author:
                  • Language: English
                  • Publisher: Pillsbury Company
                  • Publish Date:
                  • Publish Location: Minneapolis, MN

                  “Recipe leaflets collection” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1914
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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