Explore: Stuffed Foods (cookery)
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AI-Generated Overview About “stuffed-foods-%28cookery%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Ravioli & lasagne
with other baked & filled pastas
By Michele Anna Jordan
“Ravioli & lasagne” Metadata:
- Title: Ravioli & lasagne
- Author: Michele Anna Jordan
- Language: English
- Number of Pages: Median: 128
- Publisher: W. Owen - Time-Life Books
- Publish Date: 1996
- Publish Location: ➤ San Francisco, CA - [Alexandria, Va.]
“Ravioli & lasagne” Subjects and Themes:
- Subjects: Cookery (Pasta) - Stuffed foods (Cookery) - Cooking (Pasta) - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL798152M - OL795349M
- Online Computer Library Center (OCLC) ID: 32856189
- Library of Congress Control Number (LCCN): 95031193 - 95034342
- All ISBNs: 0783503121 - 9780783503127 - 1875137068 - 9781875137060
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Wraps
By Jennie Shapter
“Wraps” Metadata:
- Title: Wraps
- Author: Jennie Shapter
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Ryland, Peters & Small Ltd - Ryland Peters & Small
- Publish Date: 2007
- Publish Location: New York, NY
“Wraps” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL22677885M - OL8961792M - OL12581779M
- Online Computer Library Center (OCLC) ID: 71146378
- Library of Congress Control Number (LCCN): 2006027798
- All ISBNs: ➤ 1845973828 - 1845973836 - 5557857869 - 9781845973827 - 9781845973834 - 9785557857864
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Edible pockets for every meal
By Donna Rathmell German
“Edible pockets for every meal” Metadata:
- Title: Edible pockets for every meal
- Author: Donna Rathmell German
- Language: English
- Number of Pages: Median: 142
- Publisher: ➤ Bristol Publishing Enterprises - Bristol Pub. Enterprises
- Publish Date: 1997 - 2003
- Publish Location: San Leandro, Calif
“Edible pockets for every meal” Subjects and Themes:
- Subjects: Stuffed foods (Cookery) - Cooking - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL301053M - OL8607268M
- Online Computer Library Center (OCLC) ID: 53379007
- Library of Congress Control Number (LCCN): 97208265
- All ISBNs: 1558671641 - 9781558672819 - 1558672818 - 9781558671645
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Sandwiches, panini, and wraps
By Dwayne Ridgaway
“Sandwiches, panini, and wraps” Metadata:
- Title: Sandwiches, panini, and wraps
- Author: Dwayne Ridgaway
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Crestline - Quarry Books - Apple
- Publish Date: 2005 - 2010
- Publish Location: Gloucester, Mass - Hove
“Sandwiches, panini, and wraps” Subjects and Themes:
- Subjects: ➤ Sandwiches - Stuffed foods (Cookery) - Stuffed foods (Cooking) - Stuffed foods - Cooking - Stuffed foods (cooking)
Edition Identifiers:
- The Open Library ID: OL3298646M - OL43707499M - OL32764015M
- Online Computer Library Center (OCLC) ID: 58555930 - 56876926
- Library of Congress Control Number (LCCN): 2004025593
- All ISBNs: ➤ 1592531539 - 9781592531530 - 9781845430245 - 1845430247 - 9780785826378 - 0785826378
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Tamales
By Daniel Hoyer
“Tamales” Metadata:
- Title: Tamales
- Author: Daniel Hoyer
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Gibbs Smith - Gibbs Smith, Publisher
- Publish Date: 2008 - 2009
- Publish Location: Salt Lake City, UT
“Tamales” Subjects and Themes:
- Subjects: ➤ Salsas - Latin American Cooking - Tamales - Masa - Food - Southwest Cuisine - Mexican Cuisine - Cookery (Corn) - Mexican Cookery - Stuffed foods - Stuffed foods (Cookery) - Latin American Cuisine - Southwestern Cooking - Mexican Cooking - Sauces - Cooking, mexican - Stuffed foods (cooking) - Corn - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL16524534M - OL38351264M
- Online Computer Library Center (OCLC) ID: 199465927
- Library of Congress Control Number (LCCN): 2008007988
- All ISBNs: 1423611047 - 9781423603191 - 1423603192 - 9781423611042
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Tamales
By Mark Charles Miller
“Tamales” Metadata:
- Title: Tamales
- Author: Mark Charles Miller
- Language: English
- Number of Pages: Median: 178
- Publisher: Wiley - Macmillan USA
- Publish Date: 1997 - 2002
- Publish Location: New York
“Tamales” Subjects and Themes:
- Subjects: Tamales - Stuffed foods (Cookery) - Cooking, mexican - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL18817998M - OL22933894M
- Library of Congress Control Number (LCCN): 97038971
- All ISBNs: 0028613279 - 0764525670 - 9780028613277 - 9780764525674
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Wraps
By Mary Corpening Barber, Sara Corpening Whiteford and Lori Lyn Narlock
“Wraps” Metadata:
- Title: Wraps
- Authors: Mary Corpening BarberSara Corpening WhitefordLori Lyn Narlock
- Language: English
- Number of Pages: Median: 108
- Publisher: Chronicle Books
- Publish Date: 1997 - 1998
- Publish Location: San Francisco, Calif
“Wraps” Subjects and Themes:
- Subjects: ➤ Cookery, International - International Cookery - Stuffed foods (Cookery) - Cookery dishes & courses - General - Cooking / Wine - Cooking - Stuffed foods - International cooking - Cooking / General - Regional & Ethnic - International - Stuffed foods (Cooking) - Stuffed foods (cooking)
Edition Identifiers:
- The Open Library ID: OL8001542M - OL671138M
- Library of Congress Control Number (LCCN): 97017111
- All ISBNs: 0811818128 - 9780811818124
First Setence:
"Wraps are not the ballet, the symphony, or a quite library."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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8Tantalizing tamales
By Gwyneth Doland
“Tantalizing tamales” Metadata:
- Title: Tantalizing tamales
- Author: Gwyneth Doland
- Language: English
- Number of Pages: Median: 88
- Publisher: Rio Nuevo Publishers
- Publish Date: 2007
- Publish Location: Tucson, Ariz
“Tantalizing tamales” Subjects and Themes:
- Subjects: Cookery (Corn) - Tamales - Mexican Cookery - Stuffed foods (Cookery) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL17853741M
- Online Computer Library Center (OCLC) ID: 85444252
- Library of Congress Control Number (LCCN): 2007007553
- All ISBNs: 9781933855035 - 1933855037
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Wraps around the world
By Iris Sutton
“Wraps around the world” Metadata:
- Title: Wraps around the world
- Author: Iris Sutton
- Language: English
- Number of Pages: Median: 84
- Publisher: Abbeville Press
- Publish Date: 1998
- Publish Location: New York
“Wraps around the world” Subjects and Themes:
- Subjects: International Cookery - Cookery, International - Stuffed foods (Cookery) - Stuffed foods (Cooking) - International cooking
Edition Identifiers:
- The Open Library ID: OL701222M
- Library of Congress Control Number (LCCN): 97049589
- All ISBNs: 9780789203519 - 0789203510
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The sourdough bread bowl cookbook
By John Vrattos
“The sourdough bread bowl cookbook” Metadata:
- Title: ➤ The sourdough bread bowl cookbook
- Author: John Vrattos
- Language: English
- Number of Pages: Median: 148
- Publisher: Square One Publishers
- Publish Date: 2004
- Publish Location: Garden City Park, NY
“The sourdough bread bowl cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Sourdough) - Cookery (Sourdough) - Sourdough bread - Stuffed foods (Cooking) - Stuffed foods (Cookery) - Cooking
Edition Identifiers:
- The Open Library ID: OL3297429M
- Online Computer Library Center (OCLC) ID: 56615903
- Library of Congress Control Number (LCCN): 2004022849
- All ISBNs: 9780757001499 - 0757001491
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Wrap & roll
By California Culinary Academy
“Wrap & roll” Metadata:
- Title: Wrap & roll
- Author: California Culinary Academy
- Language: English
- Number of Pages: Median: 216
- Publisher: Macmillan
- Publish Date: 1998
- Publish Location: New York, NY
“Wrap & roll” Subjects and Themes:
- Subjects: Stuffed foods (Cookery) - Stuffed foods (Cooking) - Cooking - Stuffed foods (cooking)
Edition Identifiers:
- The Open Library ID: OL691811M
- Library of Congress Control Number (LCCN): 97038974
- All ISBNs: 9780028622873 - 0028622871
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Tortilla international
By Cole Group
“Tortilla international” Metadata:
- Title: Tortilla international
- Author: Cole Group
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Distributed to the book trade by Publishers Group West - Cole Group
- Publish Date: 1995
- Publish Location: ➤ Santa Rosa, CA - [Emeryville, Calif.]
“Tortilla international” Subjects and Themes:
- Subjects: Tortillas - Pita bread - Pancakes, waffles - Stuffed foods (Cookery) - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL1119255M
- Online Computer Library Center (OCLC) ID: 31710126
- Library of Congress Control Number (LCCN): 94045540
- All ISBNs: 1564268039 - 9781564268037
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13All wrapped up
pitas, fajitas, and other sweet and savory roll ups
By Ellen Brown
“All wrapped up” Metadata:
- Title: All wrapped up
- Author: Ellen Brown
- Language: English
- Number of Pages: Median: 152
- Publisher: Broadway Books
- Publish Date: 1998
- Publish Location: New York
“All wrapped up” Subjects and Themes:
- Subjects: International Cookery - Stuffed foods (Cookery)
Edition Identifiers:
- The Open Library ID: OL689079M
- Online Computer Library Center (OCLC) ID: 37457917
- Library of Congress Control Number (LCCN): 97036111
- All ISBNs: 0767901371 - 9780767901376
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The roll 'em & stuff 'em cookbook
By Carol Reuter
“The roll 'em & stuff 'em cookbook” Metadata:
- Title: ➤ The roll 'em & stuff 'em cookbook
- Author: Carol Reuter
- Language: English
- Number of Pages: Median: 305
- Publisher: Sea cliff Press
- Publish Date: 1974
- Publish Location: New York
“The roll 'em & stuff 'em cookbook” Subjects and Themes:
- Subjects: Sauces - Stuffed foods (Cookery) - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL5073003M
- Online Computer Library Center (OCLC) ID: 980436
- Library of Congress Control Number (LCCN): 74083013
- All ISBNs: 0913604011 - 9780913604014
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The lost ravioli recipes of Hoboken
By Laura Schenone
“The lost ravioli recipes of Hoboken” Metadata:
- Title: ➤ The lost ravioli recipes of Hoboken
- Author: Laura Schenone
- Language: English
- Number of Pages: Median: 352
- Publisher: ➤ W. W. Norton - Norton & Company, Incorporated, W. W. - Norton & Company
- Publish Date: 2007 - 2008
- Publish Location: New York
“The lost ravioli recipes of Hoboken” Subjects and Themes:
- Subjects: ➤ Cooking - Cookery (Pasta) - Cooking (Pasta) - Stuffed foods (Cooking) - Cookery - Stuffed foods (Cookery) - Cooking, american, new jersey - Cooking (pasta) - Stuffed foods (cooking)
- Places: Hoboken - New Jersey
Edition Identifiers:
- The Open Library ID: OL29002067M - OL10157290M - OL18339044M - OL29594928M - OL23276807M
- Online Computer Library Center (OCLC) ID: 154309359
- Library of Congress Control Number (LCCN): 2007028262
- All ISBNs: ➤ 9780393075663 - 0393075664 - 0393061469 - 0393334236 - 9780393061468 - 9780393334234
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16A world of dumplings
By Brian Yarvin
“A world of dumplings” Metadata:
- Title: A world of dumplings
- Author: Brian Yarvin
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ The Countryman Press - Countryman
- Publish Date: 2007
- Publish Location: Woodstock, Vt
“A world of dumplings” Subjects and Themes:
- Subjects: Stuffed foods (Cookery) - Stuffed foods (Cooking) - Pies
Edition Identifiers:
- The Open Library ID: OL8173919M - OL17907103M
- Online Computer Library Center (OCLC) ID: 137324982
- Library of Congress Control Number (LCCN): 2007017181
- All ISBNs: 0881507202 - 9780881507201
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Repertorio de tamales mexicanos
By Guadalupe Pérez San Vicente
“Repertorio de tamales mexicanos” Metadata:
- Title: ➤ Repertorio de tamales mexicanos
- Author: Guadalupe Pérez San Vicente
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 262
- Publisher: ➤ Dirección General de Culturas Populares - Dirección General de Publicaciones, Consejo Nacional para la Cultura y las Artes
- Publish Date: 2000
- Publish Location: México, D.F
“Repertorio de tamales mexicanos” Subjects and Themes:
- Subjects: Cooking (Corn) - Mexican Cooking - Stuffed foods (Cookery) - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL24432159M
- Library of Congress Control Number (LCCN): 2001331996
- All ISBNs: 9701842278 - 9789701842270
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Nina Simonds Asian wraps
By Nina Simonds
“Nina Simonds Asian wraps” Metadata:
- Title: Nina Simonds Asian wraps
- Author: Nina Simonds
- Language: English
- Number of Pages: Median: 165
- Publisher: W. Morrow
- Publish Date: 2000
- Publish Location: New York
“Nina Simonds Asian wraps” Subjects and Themes:
- Subjects: ➤ Asian Cookery - Cookery, Asian - Stuffed foods (Cookery) - Asian Cooking - Stuffed foods (Cooking) - Cooking, asian
Edition Identifiers:
- The Open Library ID: OL23014415M
- Online Computer Library Center (OCLC) ID: 41835102
- Library of Congress Control Number (LCCN): 99025567
- All ISBNs: 0688163009 - 9780688163006
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Repertorio de tamales mexicanos
By Guadalupe Pérez San Vicente
“Repertorio de tamales mexicanos” Metadata:
- Title: ➤ Repertorio de tamales mexicanos
- Author: Guadalupe Pérez San Vicente
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 262
- Publisher: ➤ Dirección General de Publicaciones, Consejo Nacional para la Cultura y las Artes - Dirección General de Culturas Populares
- Publish Date: 2000
- Publish Location: México, D.F
“Repertorio de tamales mexicanos” Subjects and Themes:
- Subjects: Cooking (Corn) - Mexican Cookery - Stuffed foods (Cookery)
Edition Identifiers:
- The Open Library ID: OL24530030M
- Library of Congress Control Number (LCCN): 2001331996
- All ISBNs: 9701842278 - 9789701842270
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20The official encyclopaedia of the Cornish pasty
By Les Merton
“The official encyclopaedia of the Cornish pasty” Metadata:
- Title: ➤ The official encyclopaedia of the Cornish pasty
- Author: Les Merton
- Language: English
- Number of Pages: Median: 64
- Publisher: Palores
- Publish Date: 2003
- Publish Location: Redruth
“The official encyclopaedia of the Cornish pasty” Subjects and Themes:
- Subjects: Humor - Stuffed foods (Cookery)
- Places: Cornwall - England : County
Edition Identifiers:
- The Open Library ID: OL21455301M
- Online Computer Library Center (OCLC) ID: 52876078
- All ISBNs: 9780953959488 - 0953959481
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Gourmet perohi & savory folklore sauces
By Randy Horbal
“Gourmet perohi & savory folklore sauces” Metadata:
- Title: ➤ Gourmet perohi & savory folklore sauces
- Author: Randy Horbal
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Austro-Hungarian Empire Cuisines, Little Bohemia Perohi
- Publish Date: 1997
- Publish Location: [S.l.]
“Gourmet perohi & savory folklore sauces” Subjects and Themes:
- Subjects: Stuffed foods (Cookery) - Sauces - Stuffed foods (Cooking)
Edition Identifiers:
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Capuns
By Evelyn Lengler
“Capuns” Metadata:
- Title: Capuns
- Author: Evelyn Lengler
- Language: ger
- Number of Pages: Median: 288
- Publisher: Desertina
- Publish Date: 1999
- Publish Location: Chur
“Capuns” Subjects and Themes:
- Subjects: ➤ Beta (Plants) - Edible greens - Cooking (Greens) - Stuffed foods (Cookery) - Swiss Cookery - Swiss Cooking - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL24431465M
- Library of Congress Control Number (LCCN): 00309058
- All ISBNs: 3856372482 - 9783856372484
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Capuns Geschichten
By Charly Bieler
“Capuns Geschichten” Metadata:
- Title: Capuns Geschichten
- Author: Charly Bieler
- Language: ger
- Number of Pages: Median: 303
- Publisher: Desertina
- Publish Date: 2006
- Publish Location: Chur
“Capuns Geschichten” Subjects and Themes:
- Subjects: ➤ Cookery (Greens) - Cookery, Swiss - Stuffed foods (Cookery) - Swiss Cookery - Swiss chard - Cooking (Greens) - Swiss Cooking - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL16963972M
- Library of Congress Control Number (LCCN): 2008395748
- All ISBNs: 3856373063 - 9783856373061
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Chka giò và các món curon
By Quỳnh Hương.
“Chka giò và các món curon” Metadata:
- Title: Chka giò và các món curon
- Author: Quỳnh Hương.
- Language: vie
- Number of Pages: Median: 223
- Publisher: NXB Phụ nzu
- Publish Date: 2004
- Publish Location: [Hà Nuoi]
“Chka giò và các món curon” Subjects and Themes:
- Subjects: Appetizers - Cookery, Vietnamese - Stuffed foods (Cookery) - Vietnamese Cookery
- Places: Vietnam
Edition Identifiers:
- The Open Library ID: OL22996524M
- Online Computer Library Center (OCLC) ID: 56506837
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Hao liao juan qi lai chi
By Wanli Cai
“Hao liao juan qi lai chi” Metadata:
- Title: Hao liao juan qi lai chi
- Author: Wanli Cai
- Language: chi
- Number of Pages: Median: 93
- Publisher: ➤ Shan shu fang wen hua shi ye you xian gong si
- Publish Date: 2007
- Publish Location: Taibei Shi
“Hao liao juan qi lai chi” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Cookery, Oriental - Oriental Cookery - Stuffed foods (Cookery)
Edition Identifiers:
- The Open Library ID: OL23077641M
- All ISBNs: 9867785991 - 9789867785992
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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26Stuff it
By Lora Brody
“Stuff it” Metadata:
- Title: Stuff it
- Author: Lora Brody
- Language: English
- Number of Pages: Median: 148
- Publisher: William Morrow
- Publish Date: 1998
- Publish Location: New York, NY
“Stuff it” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL699546M
- Online Computer Library Center (OCLC) ID: 38055869
- Library of Congress Control Number (LCCN): 97047320
- All ISBNs: 0688158684 - 9780688158682
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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27It's a wrap
By Diane Phillips
“It's a wrap” Metadata:
- Title: It's a wrap
- Author: Diane Phillips
- Language: English
- Number of Pages: Median: 198
- Publisher: St. Martin's Griffin
- Publish Date: 1997
- Publish Location: New York
“It's a wrap” Subjects and Themes:
- Subjects: International Cookery - Cookery, International - Stuffed foods (Cookery) - Stuffed foods (Cooking) - International cooking
Edition Identifiers:
- The Open Library ID: OL671059M
- Online Computer Library Center (OCLC) ID: 36857728
- Library of Congress Control Number (LCCN): 97017024
- All ISBNs: 031216873X - 9780312168735
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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28Wraps and roll-ups
By Dona Z. Meilach
“Wraps and roll-ups” Metadata:
- Title: Wraps and roll-ups
- Author: Dona Z. Meilach
- Language: English
- Number of Pages: Median: 171
- Publisher: Bristol Pub. Enterprises
- Publish Date: 1998
- Publish Location: San Leandro, Calif
“Wraps and roll-ups” Subjects and Themes:
- Subjects: International Cookery - Stuffed foods (Cookery) - Stuffed foods (Cooking) - International cooking - Stuffed foods (cooking)
Edition Identifiers:
- The Open Library ID: OL84569M
- Online Computer Library Center (OCLC) ID: 40921473
- Library of Congress Control Number (LCCN): 99191146
- All ISBNs: 1558672095 - 9781558672093
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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29The ready aim cookbook
By Jo-ann Schoenfeld
“The ready aim cookbook” Metadata:
- Title: The ready aim cookbook
- Author: Jo-ann Schoenfeld
- Language: English
- Number of Pages: Median: 149
- Publisher: Hopkinson and Blake
- Publish Date: 1976
- Publish Location: New York
“The ready aim cookbook” Subjects and Themes:
- Subjects: Cookery - Kitchen utensils - Stuffed foods (Cookery) - Cooking - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL4906412M
- Online Computer Library Center (OCLC) ID: 2597287
- Library of Congress Control Number (LCCN): 76054151
- All ISBNs: 091197427X - 9780911974270
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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30Stuffings
By Carole Lalli
“Stuffings” Metadata:
- Title: Stuffings
- Author: Carole Lalli
- Language: English
- Number of Pages: Median: 87
- Publisher: HarperCollins Publishers
- Publish Date: 1997
- Publish Location: New York
“Stuffings” Subjects and Themes:
- Subjects: ➤ Cookery, International - International Cookery - Stuffed foods (Cookery) - Stuffing (Cookery) - Stuffed foods (Cooking) - Stuffing (Cooking) - International cooking
Edition Identifiers:
- The Open Library ID: OL312846M
- Online Computer Library Center (OCLC) ID: 37686302
- Library of Congress Control Number (LCCN): 97223530
- All ISBNs: 0067575021 - 9780067575024
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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31Capuns
By Evelyn Lengler
“Capuns” Metadata:
- Title: Capuns
- Author: Evelyn Lengler
- Language: ger
- Number of Pages: Median: 288
- Publisher: Desertina
- Publish Date: 1999
- Publish Location: Chur
“Capuns” Subjects and Themes:
- Subjects: Beta (Plants) - Edible Greens - Cooking (Greens) - Stuffed foods (Cookery) - Swiss Cookery
Edition Identifiers:
- The Open Library ID: OL24529340M
- Library of Congress Control Number (LCCN): 00309058
- All ISBNs: 9783856372484 - 3856372482
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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32El hallaca en Venezuela
By Rafael Cartay Angulo
“El hallaca en Venezuela” Metadata:
- Title: El hallaca en Venezuela
- Author: Rafael Cartay Angulo
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 123
- Publisher: Fundación Bigott
- Publish Date: 2003
- Publish Location: Caracas, Venezuela
“El hallaca en Venezuela” Subjects and Themes:
- Subjects: ➤ Cooking (Corn) - Cookery - Venezuelan Cookery - Stuffed foods (Cookery) - History - Venezuelan Cooking - Stuffed foods (Cooking) - Cooking - Corn
- Places: Venezuela
Edition Identifiers:
- The Open Library ID: OL24530361M
- Online Computer Library Center (OCLC) ID: 54954954
- Library of Congress Control Number (LCCN): 2004404482
- All ISBNs: 9789806428423 - 9806428420
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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