Explore: Cookery (sourdough)
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AI-Generated Overview About “cookery-%28sourdough%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Rita Davenport's Sourdough cookery
By Rita Davenport

“Rita Davenport's Sourdough cookery” Metadata:
- Title: ➤ Rita Davenport's Sourdough cookery
- Author: Rita Davenport
- Language: English
- Number of Pages: Median: 176
- Publisher: H.P. Books
- Publish Date: 1977
- Publish Location: Tucson, AZ
“Rita Davenport's Sourdough cookery” Subjects and Themes:
- Subjects: ➤ Baking - Bread - Cookery (Sourdough) - Sourdough bread - Cooking (Sourdough) - Cooking (pasta) - Cooking
Edition Identifiers:
- The Open Library ID: OL4560460M
- Library of Congress Control Number (LCCN): 77071168
- All ISBNs: 0912656646 - 9780912656649 - 9780912656632 - 0912656638
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Creative sourdough cooking
By Rose Cantrell

“Creative sourdough cooking” Metadata:
- Title: Creative sourdough cooking
- Author: Rose Cantrell
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Weathervane Books - Ottenheimer Publishers
- Publish Date: 1977 - 1988
- Publish Location: [Barre, Mass.]
“Creative sourdough cooking” Subjects and Themes:
- Subjects: Baking - Cookery (Sourdough) - Cooking (Sourdough)
Edition Identifiers:
- The Open Library ID: OL7681986M - OL4563519M
- Online Computer Library Center (OCLC) ID: 3620476
- Library of Congress Control Number (LCCN): 77077130
- All ISBNs: 051723128X - 9780517231289
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Sourdough Cookery
By Rita Davenport

“Sourdough Cookery” Metadata:
- Title: Sourdough Cookery
- Author: Rita Davenport
- Languages: English - und
- Number of Pages: Median: 208
- Publisher: ➤ Bantam Books - Bantam Books (Mm) - Brand: Bantam Books (Mm) - Bantam Bks. - HPBooks
- Publish Date: 1977 - 1978 - 1981
- Publish Location: Tucson, Ariz
“Sourdough Cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Sourdough) - Baking - Bread - Sourdough bread - Cooking (Sourdough) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL15063076M - OL3795245M - OL7821310M - OL7818767M
- Online Computer Library Center (OCLC) ID: 3735731
- Library of Congress Control Number (LCCN): 81084969
- All ISBNs: ➤ 0895861550 - 9780553234114 - 0553113712 - 0553146866 - 0553234110 - 9780895861559 - 9780553113716 - 9780553146868
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Adventures in sourdough cooking & baking
By Charles D. Wilford

“Adventures in sourdough cooking & baking” Metadata:
- Title: ➤ Adventures in sourdough cooking & baking
- Author: Charles D. Wilford
- Language: English
- Number of Pages: Median: 210
- Publisher: Gold Rush Sourdough Co.
- Publish Date: 1971 - 1977
- Publish Location: San Rafael, Calif
“Adventures in sourdough cooking & baking” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Cooking (Sourdough) - Baking - Bread
Edition Identifiers:
- The Open Library ID: OL8321202M - OL4762938M
- Online Computer Library Center (OCLC) ID: 38301025
- Library of Congress Control Number (LCCN): 78109983
- All ISBNs: 0912936002 - 9780912936000
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5World sourdoughs from antiquity
By Ed Wood

“World sourdoughs from antiquity” Metadata:
- Title: ➤ World sourdoughs from antiquity
- Author: Ed Wood
- Language: English
- Number of Pages: Median: 274
- Publisher: ➤ Sinclair Pub. - Ten Speed Press
- Publish Date: 1989 - 1996
- Publish Location: Cascade, ID - Berkeley, Calif
“World sourdoughs from antiquity” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Bread - Sourdough bread - Cooking (Sourdough)
Edition Identifiers:
- The Open Library ID: OL2192529M - OL990283M
- Online Computer Library Center (OCLC) ID: 19778396 - 34943368
- Library of Congress Control Number (LCCN): 96028621 - 89011347
- All ISBNs: 9780962269462 - 9780898158434 - 0898158435 - 0962269468
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Worldwide sourdoughs from your bread machine
By Donna Rathmell German

“Worldwide sourdoughs from your bread machine” Metadata:
- Title: ➤ Worldwide sourdoughs from your bread machine
- Author: Donna Rathmell German
- Language: English
- Number of Pages: Median: 171
- Publisher: Bristol Pub. Enterprises
- Publish Date: 1994
- Publish Location: San Leandro, Calif
“Worldwide sourdoughs from your bread machine” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL1210716M
- Online Computer Library Center (OCLC) ID: 29972254
- Library of Congress Control Number (LCCN): 94206817
- All ISBNs: 9781558670952 - 1558670955
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Bing =
By Hua Jin

“Bing =” Metadata:
- Title: Bing =
- Author: Hua Jin
- Language: chi
- Number of Pages: Median: 60
- Publisher: ➤ Di teng chu ban tu shu you xian gong si - Yunnan ren min chu ban she
- Publish Date: 2000 - 2002 - 2004
- Publish Location: ➤ Taibei Shi - Yunnan Sheng Kunming Shi
“Bing =” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Bread) - Cookery (Sourdough) - Cookery, Chinese - Pancakes, waffles
Edition Identifiers:
- The Open Library ID: OL23074056M - OL23114116M - OL22991944M
- Online Computer Library Center (OCLC) ID: 57832427 - 51288077
- All ISBNs: ➤ 9789577103659 - 9577103650 - 9787222040502 - 9577103413 - 9789577103413 - 7222040501
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Jake O'Shaughnessey's sourdough book
By Timothy Firnstahl

“Jake O'Shaughnessey's sourdough book” Metadata:
- Title: ➤ Jake O'Shaughnessey's sourdough book
- Author: Timothy Firnstahl
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ trade distribution by Simon and Schuster - San Francisco Book Co.
- Publish Date: 1976
- Publish Location: San Francisco - [New York]
“Jake O'Shaughnessey's sourdough book” Subjects and Themes:
- Subjects: ➤ Baking - Bread - Cookery (Sourdough) - Pancakes, waffles - Sourdough bread - Cooking (Sourdough)
- Places: San Francisco - San Francisco (Calif.) - Alaska
Edition Identifiers:
- The Open Library ID: OL4881195M
- Online Computer Library Center (OCLC) ID: 2119617
- Library of Congress Control Number (LCCN): 76009766
- All ISBNs: 0913374318 - 9780913374313 - 9780913374306 - 091337430X
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The complete sourdough cookbook for camp, trail, and kitchen
By Don Holm

“The complete sourdough cookbook for camp, trail, and kitchen” Metadata:
- Title: ➤ The complete sourdough cookbook for camp, trail, and kitchen
- Author: Don Holm
- Language: English
- Number of Pages: Median: 136
- Publisher: Caxton Printers
- Publish Date: 1972
- Publish Location: Caldwell, Idaho
“The complete sourdough cookbook for camp, trail, and kitchen” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Cooking (Sourdough)
Edition Identifiers:
- The Open Library ID: OL4578568M
- Library of Congress Control Number (LCCN): 77150816
- All ISBNs: 9780870042232 - 0870042238
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Sourdough baking
By Susan Brown Draudt

“Sourdough baking” Metadata:
- Title: Sourdough baking
- Author: Susan Brown Draudt
- Language: English
- Number of Pages: Median: 140
- Publisher: Fisher Books - Running Press
- Publish Date: 1994
- Publish Location: Tucson, AZ
“Sourdough baking” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Sourdough bread - Cooking (Sourdough) - Baking
Edition Identifiers:
- The Open Library ID: OL1109070M
- Online Computer Library Center (OCLC) ID: 31011309
- Library of Congress Control Number (LCCN): 94034432
- All ISBNs: 1555610676 - 9781555610678
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Cooking the sourdough way
By Scott E. Power

“Cooking the sourdough way” Metadata:
- Title: Cooking the sourdough way
- Author: Scott E. Power
- Language: English
- Number of Pages: Median: 68
- Publisher: ICS Books
- Publish Date: 1994
- Publish Location: Merrillville, Ind
“Cooking the sourdough way” Subjects and Themes:
- Subjects: ➤ Cookery (Sourdough) - Cooking (Sourdough) - Bread - Cooking, american - Outdoor cooking - Baking
Edition Identifiers:
- The Open Library ID: OL1115236M
- Online Computer Library Center (OCLC) ID: 31374306
- Library of Congress Control Number (LCCN): 94041249
- All ISBNs: 9781570340086 - 1570340080
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The sourdough bread bowl cookbook
By John Vrattos

“The sourdough bread bowl cookbook” Metadata:
- Title: ➤ The sourdough bread bowl cookbook
- Author: John Vrattos
- Language: English
- Number of Pages: Median: 148
- Publisher: Square One Publishers
- Publish Date: 2004
- Publish Location: Garden City Park, NY
“The sourdough bread bowl cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Sourdough) - Cookery (Sourdough) - Sourdough bread - Stuffed foods (Cooking) - Stuffed foods (Cookery) - Cooking
Edition Identifiers:
- The Open Library ID: OL3297429M
- Online Computer Library Center (OCLC) ID: 56615903
- Library of Congress Control Number (LCCN): 2004022849
- All ISBNs: 9780757001499 - 0757001491
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Yukon cookbook
By Leona Kananen
“Yukon cookbook” Metadata:
- Title: Yukon cookbook
- Author: Leona Kananen
- Language: English
- Number of Pages: Median: 64
- Publisher: J. J. Douglas
- Publish Date: 1975
- Publish Location: Vancouver, B.C
“Yukon cookbook” Subjects and Themes:
- Subjects: ➤ Canadian Cookery - Cookery (Sourdough) - Cookery (Wild foods) - Cooking (Wild foods) - Cooking (Sourdough) - Canadian Cooking
Edition Identifiers:
- The Open Library ID: OL4952347M
- Library of Congress Control Number (LCCN): 76380555
- All ISBNs: 9780888940162 - 0888940165
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Handbook of dough fermentations
By Karel Kulp

“Handbook of dough fermentations” Metadata:
- Title: ➤ Handbook of dough fermentations
- Author: Karel Kulp
- Language: English
- Number of Pages: Median: 328
- Publisher: ➤ Marcel Dekker, Inc. - Taylor & Francis Group - CRC
- Publish Date: 2003
- Publish Location: New York
“Handbook of dough fermentations” Subjects and Themes:
- Subjects: ➤ Cookery (Sourdough) - Fermentation - Bread - Sourdough bread - Cooking (Sourdough) - Food industry and trade
Edition Identifiers:
- The Open Library ID: ➤ OL34631083M - OL33780330M - OL33764177M - OL33716372M - OL33385976M - OL8125601M - OL18188434M
- Library of Congress Control Number (LCCN): 2004269178
- All ISBNs: ➤ 9780429222863 - 0429222866 - 9780203911884 - 9781135531812 - 0824742648 - 1135531765 - 1135531811 - 9781135531805 - 1135531803 - 9781135531768 - 0203911881 - 9780824742645
First Setence:
"Many archeologists today believe that humans of one type or another have been present on Earth for more than 4 million years."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Classic sourdoughs
By Ed Wood

“Classic sourdoughs” Metadata:
- Title: Classic sourdoughs
- Author: Ed Wood
- Language: English
- Number of Pages: Median: 209
- Publisher: Ten Speed Press
- Publish Date: 2001
- Publish Location: Berkeley, CA
“Classic sourdoughs” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Bread - Cooking (Sourdough) - Sourdough bread
Edition Identifiers:
- The Open Library ID: OL3955484M
- Library of Congress Control Number (LCCN): 2001056358
- All ISBNs: 9781580083447 - 1580083447
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Local Breads
Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By Lauren Chattman

“Local Breads” Metadata:
- Title: Local Breads
- Author: Lauren Chattman
- Language: English
- Number of Pages: Median: 448
- Publisher: W. W. Norton
- Publish Date: 2007
“Local Breads” Subjects and Themes:
- Subjects: ➤ Bread - Baking - Cookery (Sourdough) - Sourdough bread - Cookery (Cereals) - Cooking (Sourdough) - Cooking (Cereals) - Cooking (cereals) - Cooking, european
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL7451772M
- Online Computer Library Center (OCLC) ID: 77116975
- Library of Congress Control Number (LCCN): 2006102247
- All ISBNs: 9780393050554 - 0393050556
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Alaska Sourdough
By Ruth Allman

“Alaska Sourdough” Metadata:
- Title: Alaska Sourdough
- Author: Ruth Allman
- Language: English
- Number of Pages: Median: 190
- Publisher: ➤ Alaska Northwest Pub. Co. - Alaska Northwest Books
- Publish Date: 1976 - 2003
- Publish Location: Anchorage
“Alaska Sourdough” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Cooking (Sourdough) - Alaska - Bread - Cooking, american, alaska
Edition Identifiers:
- The Open Library ID: OL8177184M - OL4883989M
- Online Computer Library Center (OCLC) ID: 2189134
- Library of Congress Control Number (LCCN): 76013604
- All ISBNs: 9780882400853 - 0882400851
First Setence:
"Jack was an expert and a patient teacher."
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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18Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things
By Sourdough Jack.
“Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things” Metadata:
- Title: ➤ Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things
- Author: Sourdough Jack.
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Argonaut House - Designed by Osborn/Woods
- Publish Date: 1970
- Publish Location: [Sonoma? Calif
“Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things” Subjects and Themes:
- Subjects: ➤ Baking - Cookery (Sourdough) - Cookery (Wild foods) - Cooking (Wild foods) - Cooking (Sourdough) - Cooking
Edition Identifiers:
- The Open Library ID: OL5342762M
- Online Computer Library Center (OCLC) ID: 640694
- Library of Congress Control Number (LCCN): 72196823
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Sourdough cookin'
By Jim Neal
“Sourdough cookin'” Metadata:
- Title: Sourdough cookin'
- Author: Jim Neal
- Language: English
- Number of Pages: Median: 19
- Publisher: ➤ Michigan State University, Cooperative Extension Service
- Publish Date: 1978
- Publish Location: East Lansing
“Sourdough cookin'” Subjects and Themes:
- Subjects: Cookery (Sourdough)
Edition Identifiers:
- The Open Library ID: OL14463532M
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Sourdough
By Elva Mathiesen
“Sourdough” Metadata:
- Title: Sourdough
- Author: Elva Mathiesen
- Language: English
- Number of Pages: Median: 50
- Publisher: Mathiesen
- Publish Date: 1975
- Publish Location: Providence, R. I
“Sourdough” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Pancakes, waffles - Cooking (Sourdough) - Pancakes, Waffles
Edition Identifiers:
- The Open Library ID: OL5200556M
- Online Computer Library Center (OCLC) ID: 1733450
- Library of Congress Control Number (LCCN): 75024122
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Cooking with sourdough in the backcountry
By Scott E. Power
“Cooking with sourdough in the backcountry” Metadata:
- Title: ➤ Cooking with sourdough in the backcountry
- Author: Scott E. Power
- Language: English
- Publisher: AlpenBooks Press
- Publish Date: 2004
- Publish Location: Mukilteo, WA
“Cooking with sourdough in the backcountry” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Bread
Edition Identifiers:
- The Open Library ID: OL3293890M
- Online Computer Library Center (OCLC) ID: 55700860
- Library of Congress Control Number (LCCN): 2004013997
- All ISBNs: 9780966979572 - 0966979575
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Pat's sourdough & favorite recipes
By Patricia A. Duncan
“Pat's sourdough & favorite recipes” Metadata:
- Title: ➤ Pat's sourdough & favorite recipes
- Author: Patricia A. Duncan
- Language: English
- Number of Pages: Median: 199
- Publisher: T.A.P. Pub. Co.
- Publish Date: 1990
- Publish Location: Douglass, Wyo
“Pat's sourdough & favorite recipes” Subjects and Themes:
- Subjects: Cookery - Cookery (Sourdough) - Cooking (Sourdough) - Cooking
Edition Identifiers:
- The Open Library ID: OL2231611M
- Online Computer Library Center (OCLC) ID: 22209168
- Library of Congress Control Number (LCCN): 89090542
- All ISBNs: 0962509817 - 9780962509810
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23The Best of the Herman sourdough herald, 1980-1990
“The Best of the Herman sourdough herald, 1980-1990” Metadata:
- Title: ➤ The Best of the Herman sourdough herald, 1980-1990
- Language: English
- Number of Pages: Median: 236
- Publisher: ➤ Distributed by Adventure Publications - D.W. Johanson and H.H. Watland
- Publish Date: 1990
- Publish Location: ➤ Cambridge, Minn.] - Stanchfield, MN - [North Branch, Minn
“The Best of the Herman sourdough herald, 1980-1990” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Cookery - Cooking (Sourdough) - Cooking
Edition Identifiers:
- The Open Library ID: OL1605214M
- Library of Congress Control Number (LCCN): 91142231
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Man tou, hua juan, chao fan
By Shanjuan Li
“Man tou, hua juan, chao fan” Metadata:
- Title: Man tou, hua juan, chao fan
- Author: Shanjuan Li
- Language: chi
- Number of Pages: Median: 111
- Publisher: Qingdao chu ban she
- Publish Date: 2004
- Publish Location: Qingdao
“Man tou, hua juan, chao fan” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Sourdough) - Cookery, Chinese
Edition Identifiers:
- The Open Library ID: OL22997965M
- All ISBNs: 9787543630109 - 7543630109
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Sourdough Jack presents a collation of legends, anecdotes, oldwives tales, recipes concerning sourdough pancakes & breadstuffs, including a pastel of western food americana gathered from cattlemen, authors and prospectors across the American West over a decade, for the particular delectation of our readers
By Jack Mabee
“Sourdough Jack presents a collation of legends, anecdotes, oldwives tales, recipes concerning sourdough pancakes & breadstuffs, including a pastel of western food americana gathered from cattlemen, authors and prospectors across the American West over a decade, for the particular delectation of our readers” Metadata:
- Title: ➤ Sourdough Jack presents a collation of legends, anecdotes, oldwives tales, recipes concerning sourdough pancakes & breadstuffs, including a pastel of western food americana gathered from cattlemen, authors and prospectors across the American West over a decade, for the particular delectation of our readers
- Author: Jack Mabee
- Language: English
- Number of Pages: Median: 48
- Publisher: Distributed by Argonaut House
- Publish Date: 1963
- Publish Location: San Francisco
“Sourdough Jack presents a collation of legends, anecdotes, oldwives tales, recipes concerning sourdough pancakes & breadstuffs, including a pastel of western food americana gathered from cattlemen, authors and prospectors across the American West over a decade, for the particular delectation of our readers” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Bread
Edition Identifiers:
- The Open Library ID: OL14419395M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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26Sourdough Jack's Alaskan cookery
By Jack Mabee
“Sourdough Jack's Alaskan cookery” Metadata:
- Title: ➤ Sourdough Jack's Alaskan cookery
- Author: Jack Mabee
- Language: English
- Number of Pages: Median: 36
- Publisher: Mathis/Osborn/Woods
- Publish Date: 1960
- Publish Location: Nevada City, Calif
“Sourdough Jack's Alaskan cookery” Subjects and Themes:
- Subjects: ➤ American Cookery - Anecdotes - Bread - Cookery - Cookery (Sourdough) - Cookery, American - Pacific Northwest style
- Places: Alaska - West (U.S.)
Edition Identifiers:
- The Open Library ID: OL23042243M
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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27Sourdough Jack's cookery & other things
By Jack Mabee
“Sourdough Jack's cookery & other things” Metadata:
- Title: ➤ Sourdough Jack's cookery & other things
- Author: Jack Mabee
- Language: English
- Number of Pages: Median: 96
- Publisher: Argonaut Ventures, Inc.
- Publish Date: 1970
- Publish Location: San Francisco
“Sourdough Jack's cookery & other things” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Bread
Edition Identifiers:
- The Open Library ID: OL22922034M
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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28100 zhong xiao bing da li run
By Qiuhua Zhu
“100 zhong xiao bing da li run” Metadata:
- Title: 100 zhong xiao bing da li run
- Author: Qiuhua Zhu
- Language: chi
- Number of Pages: Median: 92
- Publisher: ➤ Chu ban ju wen hua shi ye you xian gong si
- Publish Date: 2005
- Publish Location: Taibei Shi
“100 zhong xiao bing da li run” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Pancakes, waffles - Cookery, Chinese - Chinese Cookery
Edition Identifiers:
- The Open Library ID: OL23082781M
- Online Computer Library Center (OCLC) ID: 68572489
- All ISBNs: 9789570452679 - 9570452676
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Sourdough
By Kati Katina
“Sourdough” Metadata:
- Title: Sourdough
- Author: Kati Katina
- Language: English
- Publisher: ➤ VTT Technical Research Centre of Finland
- Publish Date: 2005
- Publish Location: [Espoo, Finland]
“Sourdough” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Bread
Edition Identifiers:
- The Open Library ID: OL16131321M
- All ISBNs: 9789513866495 - 9513866491
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Zhong shi mian shi dian xin
By Yuankui Zheng
“Zhong shi mian shi dian xin” Metadata:
- Title: Zhong shi mian shi dian xin
- Author: Yuankui Zheng
- Language: chi
- Number of Pages: Median: 63
- Publisher: ➤ Sheng huo pin wei wen hua chuan bo gu fen you xian gong si
- Publish Date: 2005
- Publish Location: Taibei Xian Xindian Shi
“Zhong shi mian shi dian xin” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery (Pasta) - Cookery (Sourdough) - Cookery, Chinese - Dim sum - Snack foods
Edition Identifiers:
- The Open Library ID: OL23082848M
- All ISBNs: 9867171292 - 9789867171290
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31European and American professional sourdough cooking and recipes
By George Leonard Herter
“European and American professional sourdough cooking and recipes” Metadata:
- Title: ➤ European and American professional sourdough cooking and recipes
- Author: George Leonard Herter
- Language: English
- Number of Pages: Median: 118
- Publisher: Herter's inc.
- Publish Date: 1973
- Publish Location: Waseca, Minn
“European and American professional sourdough cooking and recipes” Subjects and Themes:
- Subjects: Bread - Cookery (Sourdough) - Sourdough bread - Cooking (Sourdough)
- Places: Europe - United States
Edition Identifiers:
- The Open Library ID: OL5454503M
- Library of Congress Control Number (LCCN): 73156683
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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32Adventures in San Francisco sourdough cooking & baking
By Charles D. Wilford
“Adventures in San Francisco sourdough cooking & baking” Metadata:
- Title: ➤ Adventures in San Francisco sourdough cooking & baking
- Author: Charles D. Wilford
- Language: English
- Number of Pages: Median: 141
- Publisher: Gold Rush Sourdough Co.
- Publish Date: 1971
- Publish Location: San Francisco
“Adventures in San Francisco sourdough cooking & baking” Subjects and Themes:
- Subjects: Baking - Cookery (Sourdough) - Cooking (Sourdough)
Edition Identifiers:
- The Open Library ID: OL5753027M
- Online Computer Library Center (OCLC) ID: 238392
- Library of Congress Control Number (LCCN): 71031602
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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