Explore: Cooking (cereals)
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AI-Generated Overview About “cooking-%28cereals%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Whole grains
By Betty Crocker

“Whole grains” Metadata:
- Title: Whole grains
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 224
- Publisher: Wiley Pub. - Betty Crocker
- Publish Date: 2007
- Publish Location: Hoboken, NJ
“Whole grains” Subjects and Themes:
- Subjects: Grain - Cookery (Cereals) - Cooking (cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL10278990M - OL23942694M
- Library of Congress Control Number (LCCN): 2006026967
- All ISBNs: 0470080604 - 9780470080603
Author's Alternative Names:
"Betty Crocker Editors", "The Betty Crocker Editors", "Betty Crocker editors", "Betty Crocker Kitchens", "Betty Ed.D. Crocker", "Crocker, Betty", "Betty Crocker (pseudo)", "the editors of Betty Crocker", "Betty Crocker Editors." and "BETTY CROCKER"Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Small-scale grain raising
an organic guide to growing, processing, and using nutritious whole grains for home gardeners and local farmers
By Gene Logsdon

“Small-scale grain raising” Metadata:
- Title: Small-scale grain raising
- Author: Gene Logsdon
- Language: English
- Number of Pages: Median: 305
- Publisher: ➤ Rodale Press - Chelsea Green Pub. - Chelsea Green Publishing
- Publish Date: 1977 - 2009
- Publish Location: ➤ White River Junction, Vt - Emmaus, Pa
“Small-scale grain raising” Subjects and Themes:
- Subjects: Grain - Organic farming - Small Farms - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL38824457M - OL4907667M - OL23014576M
- Library of Congress Control Number (LCCN): 76056102 - 2009000820
- All ISBNs: ➤ 1603582169 - 1603580778 - 9781603582162 - 9780878571345 - 0878571477 - 9780878571475 - 0878571345 - 9781603580779
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Country Baking
By Ken Haedrich

“Country Baking” Metadata:
- Title: Country Baking
- Author: Ken Haedrich
- Language: English
- Number of Pages: Median: 346
- Publisher: Galahad Books - Bantam
- Publish Date: 1990 - 1994 - 1999
“Country Baking” Subjects and Themes:
- Subjects: Baking - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL8755156M - OL7816989M - OL7826310M
- Online Computer Library Center (OCLC) ID: 21759663
- Library of Congress Control Number (LCCN): 99071863
- All ISBNs: ➤ 9781578660681 - 0553070487 - 9780553374148 - 9780553070484 - 0553374141 - 1578660688
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Grains
By Lola M. Schaefer

“Grains” Metadata:
- Title: Grains
- Author: Lola M. Schaefer
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 32
- Publisher: ➤ Heinemann - Heinemann Library - Capstone
- Publish Date: 2007 - 2008
- Publish Location: ➤ Chicago - Chicago, Ill - Oxford
“Grains” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Grain - Grain in human nutrition - Grain, juvenile literature - Nutrition - Nutrition, juvenile literature - Cooking - Cooking, juvenile literature - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: ➤ OL38818500M - OL30113682M - OL27099165M - OL11970290M - OL11970296M - OL16727371M - OL17178560M
- Online Computer Library Center (OCLC) ID: 237014170 - 85822591
- Library of Congress Control Number (LCCN): 2008013144 - 2007008971
- All ISBNs: ➤ 9781432901554 - 1432901419 - 1432901559 - 0431015171 - 9781432901486 - 9780431015248 - 1432901486 - 9781432917883 - 9781432901417 - 1432917951 - 9780431015170 - 9781432917951 - 1432917889 - 0431015244
Author's Alternative Names:
"Lola Schaefer"Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5The Chico-San cookbook
By Cornellia Aihara

“The Chico-San cookbook” Metadata:
- Title: The Chico-San cookbook
- Author: Cornellia Aihara
- Language: English
- Publisher: Chico-San
- Publish Date: 1972
- Publish Location: Chico, Calif
“The Chico-San cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Cookery (Vegetables) - Japanese Cookery - Cooking (Vegetables) - Japanese Cooking - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL5319585M
- Library of Congress Control Number (LCCN): 72170003
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Mediterranean grains and greens
a book of savory, sun-drenched recipes
By Paula Wolfert

“Mediterranean grains and greens” Metadata:
- Title: ➤ Mediterranean grains and greens
- Author: Paula Wolfert
- Language: English
- Number of Pages: Median: 408
- Publisher: ➤ HarperCollins - Trafalgar Square
- Publish Date: 1998
- Publish Location: New York
“Mediterranean grains and greens” Subjects and Themes:
- Subjects: ➤ Mediterranean Cookery - Cookery (Greens) - Cookery (Cereals) - Mediterranean Cooking - Cooking (Cereals) - Cooking (Greens) - Cooking, mediterranean - Cooking (natural foods) - Cooking (cereals) - Cooking (vegetables) - Cuisine (Légumes verts) - Cuisine (Céréales) - Cuisine méditerranéenne
Edition Identifiers:
- The Open Library ID: OL8995630M - OL350838M
- Online Computer Library Center (OCLC) ID: 42623413 - 38391217
- Library of Congress Control Number (LCCN): 98010228
- All ISBNs: 9780060172510 - 9781856262316 - 0060172517 - 1856262316
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Classic Indian vegetarian and grain cooking
By Julie Sahni

“Classic Indian vegetarian and grain cooking” Metadata:
- Title: ➤ Classic Indian vegetarian and grain cooking
- Author: Julie Sahni
- Language: English
- Number of Pages: Median: 511
- Publisher: Morrow
- Publish Date: 1985
- Publish Location: New York
“Classic Indian vegetarian and grain cooking” Subjects and Themes:
- Subjects: ➤ Indic Cookery - Vegetarian cookery - Cookery, Indic - Cookery (Cereals) - Vegetarian cooking - Cooking (Cereals) - Indic Cooking - Cooking, indic
Edition Identifiers:
- The Open Library ID: OL2532970M
- Online Computer Library Center (OCLC) ID: 12163062
- Library of Congress Control Number (LCCN): 85013663
- All ISBNs: 0688049958 - 9780688049959
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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8Cereals, nuts & spices
By Cecilia Fitzsimons

“Cereals, nuts & spices” Metadata:
- Title: Cereals, nuts & spices
- Author: Cecilia Fitzsimons
- Language: English
- Number of Pages: Median: 32
- Publisher: Silver Burdett Press
- Publish Date: 1997
- Publish Location: Parsippany, N.J
“Cereals, nuts & spices” Subjects and Themes:
- Subjects: ➤ Cooking (Nuts) - Nuts - Cooking (Cereals) - Grain - Cookery (Nuts) - Spices - Juvenile literature - Cookery (Cereals)
Edition Identifiers:
- The Open Library ID: OL994106M
- Library of Congress Control Number (LCCN): 96032645
- All ISBNs: 0382395948 - 0382395999 - 9780382395994 - 9780382395949
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9Cheerios cookbook

“Cheerios cookbook” Metadata:
- Title: Cheerios cookbook
- Language: English
- Number of Pages: Median: 96
- Publisher: Betty Crocker
- Publish Date: 2005
“Cheerios cookbook” Subjects and Themes:
- Subjects: Prepared Cereals - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL8052075M
- Online Computer Library Center (OCLC) ID: 58791210
- All ISBNs: 0764596098 - 9780764596094
First Setence:
"Whether out of the box or in a recipe, everybody loves the toasty oat taste of Cheerios cereal."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10The grains cookbook
By Bert Greene

“The grains cookbook” Metadata:
- Title: The grains cookbook
- Author: Bert Greene
- Language: English
- Number of Pages: Median: 403
- Publisher: Workman Pub.
- Publish Date: 1988
- Publish Location: New York
“The grains cookbook” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cooking (Cereals) - Edible Grain - Cooking
Edition Identifiers:
- The Open Library ID: OL2060781M
- Online Computer Library Center (OCLC) ID: 18290958
- Library of Congress Control Number (LCCN): 88040223
- All ISBNs: 9780894806100 - 9780894806124 - 0894806106 - 0894806122
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Little vegetarian feasts
By Martha Rose Shulman

“Little vegetarian feasts” Metadata:
- Title: Little vegetarian feasts
- Author: Martha Rose Shulman
- Language: English
- Number of Pages: Median: 64
- Publisher: Bantam Books
- Publish Date: 1992 - 1993
- Publish Location: New York
“Little vegetarian feasts” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Soups - Cooking (Cereals) - Salads - Pies - Entrées (Cookery) - Cookery (Cereals) - Vegetarian cooking - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL1700487M - OL1718356M - OL1564475M - OL1715669M
- Online Computer Library Center (OCLC) ID: 25025767 - 25200760 - 26012942 - 26162940
- Library of Congress Control Number (LCCN): 92000834 - 92018042 - 92021022 - 91046153
- All ISBNs: ➤ 0553085700 - 9780553085709 - 9780553087741 - 9780553086416 - 9780553087987 - 0553086413 - 0553087746 - 0553087983
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The Breakfast Cereal Gourmet
By David Hoffman

“The Breakfast Cereal Gourmet” Metadata:
- Title: The Breakfast Cereal Gourmet
- Author: David Hoffman
- Language: English
- Number of Pages: Median: 144
- Publisher: Andrews McMeel Publishing
- Publish Date: 2005
“The Breakfast Cereal Gourmet” Subjects and Themes:
- Subjects: ➤ Breakfasts - Cereals as food - Cooking (Cereals) - American Cooking - Prepared Cereals - Miscellanea
Edition Identifiers:
- The Open Library ID: OL7922087M
- Online Computer Library Center (OCLC) ID: 57124543
- Library of Congress Control Number (LCCN): 2004062721
- All ISBNs: 0740750291 - 9780740750298
First Setence:
"Dr. Sylvester Graham, a Pennsylvania Presbyterian minister (not an MD), appalled by the pork-and-beef heavy English-style breakfasts most Americans are eating, preaches the value of vegetarianism and good nutrition (and the evils of alcohol and caffeine) and in the process develops Graham flour and Graham crackers."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13Complete Gluten-Free Whole Grains Cookbook
By Judith Finlayson

“Complete Gluten-Free Whole Grains Cookbook” Metadata:
- Title: ➤ Complete Gluten-Free Whole Grains Cookbook
- Author: Judith Finlayson
- Language: English
- Number of Pages: Median: 224
- Publisher: Rose Incorporated, Robert
- Publish Date: 2013
“Complete Gluten-Free Whole Grains Cookbook” Subjects and Themes:
- Subjects: ➤ Gluten-free diet - Cooking (cereals) - Grain - Recipes - Cooking (Cereals) - Celiac Disease - Diet therapy - Edible Grain - Cookbooks as Topic - Diet, Gluten-Free - Régimes sans gluten - Recettes - Cuisine (Céréales) - Céréales
Edition Identifiers:
- The Open Library ID: OL28498681M
- All ISBNs: 0778804380 - 9780778804383
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14The complete whole grain cookbook
By Carol Gelles

“The complete whole grain cookbook” Metadata:
- Title: ➤ The complete whole grain cookbook
- Author: Carol Gelles
- Language: English
- Number of Pages: Median: 514
- Publisher: ➤ Penguin Publishing Group - D. Fine
- Publish Date: 1989 - 1991
- Publish Location: New York
“The complete whole grain cookbook” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cooking (Cereals) - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL44195546M - OL2218427M
- Online Computer Library Center (OCLC) ID: 20056111
- Library of Congress Control Number (LCCN): 89045344
- All ISBNs: 1556112378 - 9781556111556 - 9781556112379 - 155611155X
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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15The goodness of grains
By Midgley, John.

“The goodness of grains” Metadata:
- Title: The goodness of grains
- Author: Midgley, John.
- Language: English
- Number of Pages: Median: 65
- Publisher: Pavilion - Random House
- Publish Date: 1994
- Publish Location: New York - London
“The goodness of grains” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Cookery (Rice) - Grain - Cooking (Cereals) - Cooking (Rice) - Cooking (cereals) - Cooking (rice)
Edition Identifiers:
- The Open Library ID: OL1436294M - OL15189094M
- Online Computer Library Center (OCLC) ID: 29548425 - 59818195
- Library of Congress Control Number (LCCN): 93048528
- All ISBNs: 9781857932607 - 0679433597 - 1857932609 - 9780679433590
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16The breadman's healthy bread book
By George Burnett

“The breadman's healthy bread book” Metadata:
- Title: ➤ The breadman's healthy bread book
- Author: George Burnett
- Language: English
- Number of Pages: Median: 286
- Publisher: W. Morrow
- Publish Date: 1992
- Publish Location: New York
“The breadman's healthy bread book” Subjects and Themes:
- Subjects: Automatic bread machines - Bread - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL1721983M
- Library of Congress Control Number (LCCN): 92025402
- All ISBNs: 9780688120252 - 0688120253
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Good to the grain
By Kim Boyce

“Good to the grain” Metadata:
- Title: Good to the grain
- Author: Kim Boyce
- Language: English
- Number of Pages: Median: 207
- Publisher: ➤ Stewart, Tabori & Chang - ABRAMS (Ignition)
- Publish Date: 2010 - 2011
- Publish Location: New York
“Good to the grain” Subjects and Themes:
- Subjects: Baking - Grain - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL24408273M - OL37947434M
- Online Computer Library Center (OCLC) ID: 430838816
- Library of Congress Control Number (LCCN): 2009034381
- All ISBNs: 1613121296 - 1584798300 - 9781613121290 - 9781584798309
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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18The cereal lover's cookbook
fun, easy recipes for every occasion, made with your favorite ready-to-eat cereals
By Lauren Chattman

“The cereal lover's cookbook” Metadata:
- Title: The cereal lover's cookbook
- Author: Lauren Chattman
- Language: English
- Number of Pages: Median: 114
- Publisher: ➤ Wiley & Sons, Incorporated, John - John Wiley & Sons
- Publish Date: 2006 - 2008
- Publish Location: Hoboken, N.J
“The cereal lover's cookbook” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL39992545M - OL3399725M
- Online Computer Library Center (OCLC) ID: 60401737
- Library of Congress Control Number (LCCN): 2005013733
- All ISBNs: 9780764597749 - 9780470326992 - 0764597744 - 0470326999
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19150 essential whole grain recipes
By Canadian Living Test Kitchen

“150 essential whole grain recipes” Metadata:
- Title: ➤ 150 essential whole grain recipes
- Author: Canadian Living Test Kitchen
- Language: English
- Number of Pages: Median: 272
- Publisher: Transcontinental Books
- Publish Date: 2012
- Publish Location: Montréal
“150 essential whole grain recipes” Subjects and Themes:
- Subjects: Cuisine (Céréales) - Cereals as food - Cooking (Cereals) - Céréales (Aliment)
Edition Identifiers:
- The Open Library ID: OL28683546M
- Online Computer Library Center (OCLC) ID: 794618890
- Library of Congress Control Number (LCCN): 2013414921
- All ISBNs: 9780987747426 - 0987747428
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20Great Meals With Greens and Grains
By Megan Wolf

“Great Meals With Greens and Grains” Metadata:
- Title: ➤ Great Meals With Greens and Grains
- Author: Megan Wolf
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Page Street Publishing - Page Street Publishing Company
- Publish Date: 2016
“Great Meals With Greens and Grains” Subjects and Themes:
- Subjects: ➤ Cooking (vegetables) - Cooking (natural foods) - Cooking (cereals) - Vegetarian cooking - Cooking (Vegetables) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL34014255M - OL28038774M
- Library of Congress Control Number (LCCN): 2015912873
- All ISBNs: 1624142281 - 162414232X - 9781624142321 - 9781624142284
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Peter Reinhart's Whole Grain Breads
By Peter Reinhart

“Peter Reinhart's Whole Grain Breads” Metadata:
- Title: ➤ Peter Reinhart's Whole Grain Breads
- Author: Peter Reinhart
- Language: English
- Number of Pages: Median: 309
- Publisher: Ten Speed Press
- Publish Date: 2007
“Peter Reinhart's Whole Grain Breads” Subjects and Themes:
- Subjects: Cooking (Cereals) - Bread - Cooking - Cereals - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL8760638M
- Library of Congress Control Number (LCCN): 2007106660
- All ISBNs: 9781580087599 - 1580087590
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Cooking Light Breads, Grains, & Pastas
By Cooking Light

“Cooking Light Breads, Grains, & Pastas” Metadata:
- Title: ➤ Cooking Light Breads, Grains, & Pastas
- Author: Cooking Light
- Language: English
- Number of Pages: Median: 84
- Publisher: Warner Books
- Publish Date: 1991
- Publish Location: New York, NY
“Cooking Light Breads, Grains, & Pastas” Subjects and Themes:
- Subjects: Cookery (Pasta) - Cooking (Cereals) - Bread
Edition Identifiers:
- The Open Library ID: OL7536493M - OL21442148M
- All ISBNs: 9780446391825 - 0446391824
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Breakfast Dainties
By Thomas Murrey
“Breakfast Dainties” Metadata:
- Title: Breakfast Dainties
- Author: Thomas Murrey
- Language: English
- Number of Pages: Median: 43
- Publisher: ➤ Applewood Books - CreateSpace Independent Publishing Platform - Independently Published
- Publish Date: ➤ 2008 - 2013 - 2014 - 2016 - 2021
“Breakfast Dainties” Subjects and Themes:
- Subjects: Cooking (cereals) - Breakfasts
Edition Identifiers:
- The Open Library ID: ➤ OL55328331M - OL55761344M - OL42292009M - OL37369167M - OL54450717M - OL55396078M
- All ISBNs: ➤ 9781532982989 - 1499546718 - 9781481911092 - 9781429012522 - 1429012528 - 9798710964484 - 1539766365 - 9781499546712 - 1481911090 - 1532982984 - 9781539766360
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24366 delicious ways to cook rice, beans, and grains
By Andrea Chesman

“366 delicious ways to cook rice, beans, and grains” Metadata:
- Title: ➤ 366 delicious ways to cook rice, beans, and grains
- Author: Andrea Chesman
- Language: English
- Number of Pages: Median: 466
- Publisher: Penguin USA, Inc. - Plume
- Publish Date: 1998 - 2009
- Publish Location: New York
“366 delicious ways to cook rice, beans, and grains” Subjects and Themes:
- Subjects: ➤ Cookery (Beans) - Cookery (Rice) - Cookery (Cereals) - Cooking & Food - Nonfiction - Cooking (Beans) - Cooking (Cereals) - Cooking (Rice) - Cooking (rice) - Cooking (beans) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL24271862M - OL677953M
- Online Computer Library Center (OCLC) ID: 37116041
- Library of Congress Control Number (LCCN): 97024289
- All ISBNs: ➤ 9781101072882 - 1101064307 - 1101072881 - 9781101075746 - 1101075740 - 9780452276543 - 0452276543 - 9781101064306
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25Einkorn
By Carla Bartolucci

“Einkorn” Metadata:
- Title: Einkorn
- Author: Carla Bartolucci
- Language: English
- Number of Pages: Median: 227
- Publisher: ➤ Clarkson Potter - Echo Point Books & Media, LLC. - Clarkson Potter/Publishers
- Publish Date: 2015
“Einkorn” Subjects and Themes:
- Subjects: Cooking (Wheat) - Wheat - Heirloom varieties - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL36815003M - OL26959085M
- Online Computer Library Center (OCLC) ID: 894557527
- Library of Congress Control Number (LCCN): 2014040192
- All ISBNs: 9781635616200 - 1635616204 - 9780804186476 - 0804186472
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Bob's Red Mill baking book
By John Ettinger and Bob's Red Mill Family

“Bob's Red Mill baking book” Metadata:
- Title: Bob's Red Mill baking book
- Authors: John EttingerBob's Red Mill Family
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ Running Press Book Publishers - Running Press
- Publish Date: 2006
“Bob's Red Mill baking book” Subjects and Themes:
- Subjects: Baking - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL39510414M - OL39571039M - OL8033597M
- Online Computer Library Center (OCLC) ID: 75375499
- Library of Congress Control Number (LCCN): 2006921033
- All ISBNs: ➤ 9781283137805 - 1283137801 - 9780786752317 - 0762427442 - 0786752319 - 9780762427444
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Ancient grains for modern meals
By Maria Speck

“Ancient grains for modern meals” Metadata:
- Title: ➤ Ancient grains for modern meals
- Author: Maria Speck
- Language: English
- Number of Pages: Median: 210
- Publisher: Ten Speed Press
- Publish Date: 2011
- Publish Location: Berkeley
“Ancient grains for modern meals” Subjects and Themes:
- Subjects: ➤ COOKING / Health & Healing / General - Mediterranean Cooking - COOKING / Specific Ingredients / Rice & Grains - COOKING / Regional & Ethnic / Mediterranean - Grain - Cooking (Cereals) - Cooking (cereals) - Cooking, mediterranean
Edition Identifiers:
- The Open Library ID: OL25008307M
- Online Computer Library Center (OCLC) ID: 646113600
- Library of Congress Control Number (LCCN): 2010045867
- All ISBNs: 1580083544 - 9781580083546
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Baking with whole grains
By Valerie Baer

“Baking with whole grains” Metadata:
- Title: Baking with whole grains
- Author: Valerie Baer
- Language: English
- Number of Pages: Median: 297
- Publisher: ➤ Skyhorse Publishing Company, Incorporated
- Publish Date: 2014 - 2015 - 2023
“Baking with whole grains” Subjects and Themes:
- Subjects: Desserts - Baking - Whole wheat bread - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL51853268M - OL34011363M - OL27207789M - OL48674792M
- Online Computer Library Center (OCLC) ID: 902657520
- Library of Congress Control Number (LCCN): 2015033857
- All ISBNs: ➤ 9781680990676 - 9781561488193 - 1680991132 - 9781680996227 - 1561488194 - 1680990675 - 1680996223 - 9781680991130
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29The Pleasure of Whole Grain Breads
By Beth Hensperger

“The Pleasure of Whole Grain Breads” Metadata:
- Title: ➤ The Pleasure of Whole Grain Breads
- Author: Beth Hensperger
- Language: English
- Number of Pages: Median: 180
- Publisher: Chronicle Books
- Publish Date: 1999
“The Pleasure of Whole Grain Breads” Subjects and Themes:
- Subjects: Bread - Cookery (Cereals) - Automatic bread machines - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL8001461M
- Library of Congress Control Number (LCCN): 98051735
- All ISBNs: 9780811814553 - 0811814556
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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30King Arthur flour whole grain baking
By King Arthur Flour (Firm)

“King Arthur flour whole grain baking” Metadata:
- Title: ➤ King Arthur flour whole grain baking
- Author: King Arthur Flour (Firm)
- Language: English
- Number of Pages: Median: 612
- Publisher: ➤ Countryman Press - Distributed by W.W. Norton
- Publish Date: 2006
- Publish Location: New York - Woodstock, Vt
“King Arthur flour whole grain baking” Subjects and Themes:
- Subjects: ➤ Baking - Cookery (Cereals) - Cooking (Cereals) - Baked products - Cooking - Grain - Pies - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL17210779M
- Library of Congress Control Number (LCCN): 2006046313
- All ISBNs: 0881507199 - 9780881507195
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Amazing grains
By Joanne Saltzman

“Amazing grains” Metadata:
- Title: Amazing grains
- Author: Joanne Saltzman
- Language: English
- Number of Pages: Median: 209
- Publisher: HJ Kramer - H.J. Kramer
- Publish Date: 1990 - 1993
- Publish Location: Tiburon, Calif
“Amazing grains” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Entrées (Cookery) - Vegetarian cookery - Entrees (Cooking) - Cooking (Cereals) - Vegetarian cooking - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL8335969M - OL2224631M
- Online Computer Library Center (OCLC) ID: 21119076
- Library of Congress Control Number (LCCN): 89063725
- All ISBNs: 9780915811212 - 0915811219
First Setence:
"Are grains a perfect food?"
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32King Arthur Flour Whole Grain Baking
By King Arthur Flour and King Arthur Flour (Firm)

“King Arthur Flour Whole Grain Baking” Metadata:
- Title: ➤ King Arthur Flour Whole Grain Baking
- Authors: King Arthur FlourKing Arthur Flour (Firm)
- Language: English
- Number of Pages: Median: 544
- Publisher: Countryman
- Publish Date: 2006
“King Arthur Flour Whole Grain Baking” Subjects and Themes:
- Subjects: Baking - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL8173918M
- All ISBNs: 9780881507195 - 0881507199
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Go Barley
By Pat Inglis, Linda Whitworth and Anita Stewart
“Go Barley” Metadata:
- Title: Go Barley
- Authors: Pat InglisLinda WhitworthAnita Stewart
- Language: English
- Number of Pages: Median: 256
- Publisher: TouchWood Editions
- Publish Date: 2014
“Go Barley” Subjects and Themes:
- Subjects: Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL54813799M - OL55230723M - OL28529180M
- All ISBNs: ➤ 1771510536 - 177151051X - 9781771510516 - 1771510528 - 9781771510523 - 9781771510530
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Super grains & seeds
By Amy Ruth Finegold

“Super grains & seeds” Metadata:
- Title: Super grains & seeds
- Author: Amy Ruth Finegold
- Language: English
- Number of Pages: Median: 142
- Publisher: Ryland Peters & Small
- Publish Date: 2014 - 2015
“Super grains & seeds” Subjects and Themes:
- Subjects: Seeds - Grain - Cooking (Cereals) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL28289635M - OL48158882M
- Online Computer Library Center (OCLC) ID: 871204881
- All ISBNs: 9781849756839 - 9781849754880 - 184975683X - 1849754888
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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35Fiber & bran better health cookbook
By Cory SerVaas

“Fiber & bran better health cookbook” Metadata:
- Title: ➤ Fiber & bran better health cookbook
- Author: Cory SerVaas
- Language: English
- Number of Pages: Median: 296
- Publisher: ➤ Distributed by Crown Publishers - Curtis Pub. Co. - Bonanza Books
- Publish Date: 1977 - 1981
- Publish Location: New York - Indianapolis
“Fiber & bran better health cookbook” Subjects and Themes:
- Subjects: High-fiber diet - Recipes - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL4541075M - OL4271943M
- Online Computer Library Center (OCLC) ID: 3948956
- Library of Congress Control Number (LCCN): 77007804 - 81018147
- All ISBNs: 0893870080 - 051736168X - 9780517361689 - 9780893870089
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Whole Grain Cookbook
By A. D. Livingston
“Whole Grain Cookbook” Metadata:
- Title: Whole Grain Cookbook
- Author: A. D. Livingston
- Language: English
- Number of Pages: Median: 392
- Publisher: Globe Pequot Press, The
- Publish Date: 2013
“Whole Grain Cookbook” Subjects and Themes:
- Subjects: Cooking (cereals) - Grain - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL29663189M - OL39994127M - OL35501615M
- Library of Congress Control Number (LCCN): 2012051774
- All ISBNs: ➤ 9781493001828 - 0762783559 - 1322160031 - 9780762783557 - 1493001825 - 9781322160030
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Whole grains for busy people
By Lorna J. Sass

“Whole grains for busy people” Metadata:
- Title: Whole grains for busy people
- Author: Lorna J. Sass
- Language: English
- Publisher: Clarkson Potter/Publishers
- Publish Date: 2009
- Publish Location: New York
“Whole grains for busy people” Subjects and Themes:
- Subjects: Grain - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL16797548M
- Online Computer Library Center (OCLC) ID: 225089818
- Library of Congress Control Number (LCCN): 2008016593
- All ISBNs: 0307407829 - 9780307407825
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Power Grains
By Ryland Peters & Small

“Power Grains” Metadata:
- Title: Power Grains
- Author: Ryland Peters & Small
- Language: English
- Number of Pages: Median: 64
- Publisher: Ryland Peters & Small
- Publish Date: 2016
“Power Grains” Subjects and Themes:
- Subjects: Cooking (cereals) - Grain - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL34524657M
- All ISBNs: 9781849757218 - 1849757216
Author's Alternative Names:
"Ryland Peters Small" and "Ryland Peters"Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39100 low fat pasta and grain recipes
By Corinne T. Netzer

“100 low fat pasta and grain recipes” Metadata:
- Title: ➤ 100 low fat pasta and grain recipes
- Author: Corinne T. Netzer
- Language: English
- Number of Pages: Median: 230
- Publisher: Dell Pub.
- Publish Date: 1997
- Publish Location: New York, N.Y
“100 low fat pasta and grain recipes” Subjects and Themes:
- Subjects: ➤ Low-fat diet - Cookery (Pasta) - Recipes - Cookery (Cereals) - Cooking (Cereals) - Cooking (Pasta) - Cooking (pasta) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL757317M
- Online Computer Library Center (OCLC) ID: 36744931
- Library of Congress Control Number (LCCN): 97153292
- All ISBNs: 9780440223375 - 0440223377
Author's Alternative Names:
"Corinne Netzer"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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40Cooking with seitan
By Barbara Jacobs

“Cooking with seitan” Metadata:
- Title: Cooking with seitan
- Author: Barbara Jacobs
- Language: English
- Number of Pages: Median: 185
- Publisher: Square One Publishers
- Publish Date: 2009
- Publish Location: Garden City Park, NY
“Cooking with seitan” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Gluten) - Cookery (Wheat) - Cooking (Wheat) - Cooking (Gluten) - Vegetarian cooking - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL23950104M
- Online Computer Library Center (OCLC) ID: 318064505
- Library of Congress Control Number (LCCN): 2009497298
- All ISBNs: 0757003044 - 9780757003042
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Bob's Red Mill cookbook
By Miriam Backes
“Bob's Red Mill cookbook” Metadata:
- Title: Bob's Red Mill cookbook
- Author: Miriam Backes
- Language: English
- Number of Pages: Median: 448
- Publisher: ➤ Running Press - ReadHowYouWant.com, Limited
- Publish Date: 2009 - 2010
- Publish Location: Philadelphia
“Bob's Red Mill cookbook” Subjects and Themes:
- Subjects: Grain - Cooking (Cereals) - Cooking - Health
Edition Identifiers:
- The Open Library ID: OL25272451M - OL44248385M - OL39515755M
- Online Computer Library Center (OCLC) ID: 316825488
- Library of Congress Control Number (LCCN): 2008944125
- All ISBNs: ➤ 0762430494 - 9781458779182 - 1282462490 - 1458779181 - 9780762430499 - 9781282462496
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Glorious grasses
By Meredith Sayles Hughes

“Glorious grasses” Metadata:
- Title: Glorious grasses
- Author: Meredith Sayles Hughes
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Lerner Publications - Lerner Publicatons Co.
- Publish Date: 1998 - 1999
- Publish Location: Minneapolis
“Glorious grasses” Subjects and Themes:
- Subjects: ➤ Cereal products - Cookery (Cereals) - Grain - Juvenile literature - Grain -- Juvenile literature - Grain, juvenile literature - Cooking (cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL681037M - OL9573638M
- Online Computer Library Center (OCLC) ID: 37341305
- Library of Congress Control Number (LCCN): 97027621
- All ISBNs: 9780822528319 - 0822528312
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43James McNair's beans & grains
By James K. McNair

“James McNair's beans & grains” Metadata:
- Title: James McNair's beans & grains
- Author: James K. McNair
- Language: English
- Number of Pages: Median: 96
- Publisher: Chronicle Books
- Publish Date: 1997
- Publish Location: San Francisco
“James McNair's beans & grains” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Cookery (Beans) - Cooking (Beans) - Cooking (Cereals) - Cooking (cereals) - Cooking (beans)
Edition Identifiers:
- The Open Library ID: OL974156M
- Online Computer Library Center (OCLC) ID: 34284304
- Library of Congress Control Number (LCCN): 96011098
- All ISBNs: 9780811801041 - 0811801047
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale
By Jenni Muir

“Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale” Metadata:
- Title: ➤ Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale
- Author: Jenni Muir
- Number of Pages: Median: 192
- Publisher: Hamlyn
- Publish Date: 2014
“Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale” Subjects and Themes:
- Subjects: Cooking (Cereals) - Grain
Edition Identifiers:
- The Open Library ID: OL26815822M
- All ISBNs: 0600629937 - 9780600629931
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Spilling the beans
By Julie Van Rosendaal

“Spilling the beans” Metadata:
- Title: Spilling the beans
- Author: Julie Van Rosendaal
- Language: English
- Number of Pages: Median: 268
- Publisher: Whitecap Books
- Publish Date: 2011
- Publish Location: North Vancouver, BC
“Spilling the beans” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cooking (Cereals) - Cooking (Legumes) - Cooking (beans) - Cooking (cereals) - Cooking (legumes) - Cuisine (Légumes) - Cuisine (Céréales) - Cuisine (Haricots)
Edition Identifiers:
- The Open Library ID: OL27131436M
- Online Computer Library Center (OCLC) ID: 723413449
- Library of Congress Control Number (LCCN): 2012451636
- All ISBNs: 9781770500419 - 1770500413
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Everyday whole grains
By Ann Taylor Pittman

“Everyday whole grains” Metadata:
- Title: Everyday whole grains
- Author: Ann Taylor Pittman
- Language: English
- Number of Pages: Median: 351
- Publisher: ➤ TI Inc. Books - Time Inc. Books - Cooking Light
- Publish Date: 2016
“Everyday whole grains” Subjects and Themes:
- Subjects: Grain - Cooking (Cereals) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL46598828M - OL46601728M - OL27202505M
- Online Computer Library Center (OCLC) ID: 911069500
- Library of Congress Control Number (LCCN): 2015959277
- All ISBNs: ➤ 9780848747459 - 0848747445 - 9780848746377 - 0848746376 - 9780848747442 - 0848747453
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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47The new book of whole grains
By Marlene Anne Bumgarner

“The new book of whole grains” Metadata:
- Title: The new book of whole grains
- Author: Marlene Anne Bumgarner
- Language: English
- Number of Pages: Median: 299
- Publisher: St. Martin's Griffin
- Publish Date: 1997
- Publish Location: New York
“The new book of whole grains” Subjects and Themes:
- Subjects: ➤ Cereals as food - Cookery (Cereals) - Cooking - Cereals - Cooking (Cereals) - Grain - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL660354M
- Library of Congress Control Number (LCCN): 97005727
- All ISBNs: 9780312156015 - 0312156014
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Betty Crocker Whole Grains
By Betty Crocker Editors

“Betty Crocker Whole Grains” Metadata:
- Title: Betty Crocker Whole Grains
- Author: Betty Crocker Editors
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2012
“Betty Crocker Whole Grains” Subjects and Themes:
- Subjects: ➤ Cooking (cereals) - Grain - COOKING / General - Cooking (Cereals) - COOKING - General
Edition Identifiers:
- The Open Library ID: OL28481447M
- Library of Congress Control Number (LCCN): 2012037234 - 2012028817
- All ISBNs: 1118313003 - 9781118313008
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4926 Grains
By Alex Hely-Hutchinson
“26 Grains” Metadata:
- Title: 26 Grains
- Author: Alex Hely-Hutchinson
- Language: English
- Number of Pages: Median: 264
- Publisher: Penguin Random House
- Publish Date: 2016
“26 Grains” Subjects and Themes:
- Subjects: Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL28595545M - OL36218664M
- All ISBNs: 9781473524552 - 1910931039 - 9781910931035 - 1473524555
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Cooking with wholegrains
By Ellen Orton

“Cooking with wholegrains” Metadata:
- Title: Cooking with wholegrains
- Author: Ellen Orton
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Farrar, Straus & Giroux - Farrar, Straus and Young - Gramercy Pub. Co. - Distributed by Crown Publishers - The Vermont Country Store
- Publish Date: 1947 - 1951 - 1971 - 1982
- Publish Location: New York - Weston, Vt
“Cooking with wholegrains” Subjects and Themes:
- Subjects: American Cookery - Baking - Cookery (Cereals) - Cooking (Cereals) - American Cooking
Edition Identifiers:
- The Open Library ID: OL4577783M - OL6093358M - OL6518151M - OL4273864M
- Online Computer Library Center (OCLC) ID: 8033377 - 140118 - 20176249 - 2541025
- Library of Congress Control Number (LCCN): 81020169 - 47020655 - 77148706 - 51010732
- All ISBNs: 051736834X - 9780517368343
Access and General Info:
- First Year Published: 1947
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: cftri.2087cookingwithwhole0000elle
- 2: cookingwithwhole00orto
- 3: cookingwithwhole0000orto
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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