Explore: Cuisine (haricots)
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AI-Generated Overview About “cuisine-(haricots)”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1JEAN'S BEANS
By Jean Hoare
“JEAN'S BEANS” Metadata:
- Title: JEAN'S BEANS
- Author: Jean Hoare
- Language: English
- Number of Pages: Median: 126
- Publisher: ➤ Brand: Firefly Books - Centax Books & Distribution - Firefly Books
- Publish Date: 1990 - 1995
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0803.00000000.B4 H63
“JEAN'S BEANS” Subjects and Themes:
- Subjects: Cooking (Beans) - Cuisine (Haricots) - Cooking (beans) - International cooking
Edition Identifiers:
- The Open Library ID: OL31454573M - OL8725121M
- Online Computer Library Center (OCLC) ID: 32390745
- All ISBNs: 1895565677 - 0919845878 - 9780919845879 - 9781895565676
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0803.00000000.B4 H63❜.
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Beans & Rice (Company's Coming)
By Jean Pare
“Beans & Rice (Company's Coming)” Metadata:
- Title: ➤ Beans & Rice (Company's Coming)
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 80
- Publisher: Company's Coming Publishing
- Publish Date: 1997
“Beans & Rice (Company's Coming)” Subjects and Themes:
- Subjects: ➤ Cooking (Rice) - Cooking (Beans) - Vegetarian cooking - Appetizers - Entertaining - Canadian Cooking - Cuisine (Haricots) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL12225111M
- All ISBNs: 1896891063 - 9781896891064
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Beans Beans the Musical Fruit Cookbook
By Mavis Karn
“Beans Beans the Musical Fruit Cookbook” Metadata:
- Title: ➤ Beans Beans the Musical Fruit Cookbook
- Author: Mavis Karn
- Publisher: MRTC
- Publish Date: 1991
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0803.00000000.B4 K27 1991
“Beans Beans the Musical Fruit Cookbook” Subjects and Themes:
- Subjects: ➤ American Cooking - Cooking (Legumes) - Cooking (Beans) - Dried beans - Cuisine américaine - Cuisine (Légumes secs) - Cuisine (Haricots) - Haricots secs
Edition Identifiers:
- The Open Library ID: OL12131672M
- Online Computer Library Center (OCLC) ID: 906229245
- All ISBNs: 1562740814 - 9781562740818
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0803.00000000.B4 K27 1991❜.
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Spilling the beans
By Julie Van Rosendaal
“Spilling the beans” Metadata:
- Title: Spilling the beans
- Author: Julie Van Rosendaal
- Language: English
- Number of Pages: Median: 268
- Publisher: Whitecap Books
- Publish Date: 2011
- Publish Location: North Vancouver, BC
- Dewey Decimal Classification: 641.6565
- Library of Congress Classification: TX-0803.00000000.B4 V36 2011TX-0000.00000000
“Spilling the beans” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cooking (Cereals) - Cooking (Legumes) - Cooking (beans) - Cooking (cereals) - Cooking (legumes) - Cuisine (Légumes) - Cuisine (Céréales) - Cuisine (Haricots)
Edition Identifiers:
- The Open Library ID: OL27131436M
- Online Computer Library Center (OCLC) ID: 723413449
- Library of Congress Control Number (LCCN): 2012451636
- All ISBNs: 9781770500419 - 1770500413
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6565❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0803.00000000.B4 V36 2011❜ & ❛TX-0000.00000000❜.
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Full of beans
By Violet Currie and Kay Spicer
“Full of beans” Metadata:
- Title: Full of beans
- Authors: Violet CurrieKay Spicer
- Language: English
- Publisher: Mighton House
- Publish Date: 1993
“Full of beans” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cuisine (Haricots) - Recipes - Recettes - Gluten-free diet - Regimes hypolipidiques - Low-fat diet - Regimes sans gluten - Low-calorie diet - Regimes hypocaloriques
Edition Identifiers:
- The Open Library ID: OL8559701M
- Online Computer Library Center (OCLC) ID: 28343408
- All ISBNs: 9780969568810 - 0969568819
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Out of the Pod
By Vicky Jones
“Out of the Pod” Metadata:
- Title: Out of the Pod
- Author: Vicky Jones
- Language: English
- Number of Pages: Median: 160
- Publisher: Ryland Peters & Small
- Publish Date: 2015 - 2022
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0803.00000000.B4 J66 2015TX-0803.00000000.B4
“Out of the Pod” Subjects and Themes:
- Subjects: ➤ Cooking (beans) - Cooking (legumes) - Cooking (Beans) - Cooking (Legumes) - Cuisine (Haricots) - Cuisine (Légumes secs)
Edition Identifiers:
- The Open Library ID: OL35582032M - OL28555263M
- Online Computer Library Center (OCLC) ID: 898331172
- All ISBNs: 9781849756112 - 9781788794442 - 1849756112 - 1788794443
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0803.00000000.B4 J66 2015❜ & ❛TX-0803.00000000.B4❜.
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7More easy beans
By Trish Ross and Jacquie Trafford
“More easy beans” Metadata:
- Title: More easy beans
- Authors: Trish RossJacquie Trafford
- Language: English
- Number of Pages: Median: 128
- Publisher: Big Bean Pub
- Publish Date: 1997
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0803.00000000.B4 R685 1997
“More easy beans” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cooking (Peas) - Cooking (Lentils) - Cuisine (Haricots) - Cuisine (Pois) - Cuisine (Lentilles)
Edition Identifiers:
- The Open Library ID: OL8559939M
- All ISBNs: 9780969816218 - 0969816219
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0803.00000000.B4 R685 1997❜.
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Rice, pasta and eggs
By Jehane Benoît
“Rice, pasta and eggs” Metadata:
- Title: Rice, pasta and eggs
- Author: Jehane Benoît
- Language: English
- Number of Pages: Median: 88
- Publisher: Héritage
- Publish Date: 1987
- Publish Location: Saint-Lambert, Québec
- Dewey Decimal Classification: 641.822
- Library of Congress Classification: TX-0832.00000000.B44
“Rice, pasta and eggs” Subjects and Themes:
- Subjects: ➤ Cooking (Pasta) - Cooking (Rice) - Cooking (Beans) - Microwave cooking - Cuisine (Pâtes alimentaires) - Cuisine (Riz) - Cuisine (Haricots) - Cuisine au four à micro-ondes
Edition Identifiers:
- The Open Library ID: OL37801309M
- Online Computer Library Center (OCLC) ID: 16055437
- All ISBNs: 9782762558159 - 2762558158
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.822❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0832.00000000.B44❜.
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Haricots et riz
By Jean Paré
“Haricots et riz” Metadata:
- Title: Haricots et riz
- Author: Jean Paré
- Language: fre
- Number of Pages: Median: 79
- Publisher: ➤ Recipe Factory conjointement avec Company's Coming Pub.
- Publish Date: 1997
- Publish Location: Edmonton
- Dewey Decimal Classification: 641.6565
- Library of Congress Classification:
“Haricots et riz” Subjects and Themes:
- Subjects: Cooking (Beans) - Cooking (Rice) - Cuisine (Haricots) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL32104058M
- Online Computer Library Center (OCLC) ID: 36341145
- All ISBNs: 1896891128 - 9781896891125
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6565❜.
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Riz, pates alimentaires et oeufs
By Jehane Benoit
“Riz, pates alimentaires et oeufs” Metadata:
- Title: ➤ Riz, pates alimentaires et oeufs
- Author: Jehane Benoit
- Language: fre
- Number of Pages: Median: 87
- Publisher: Heritage
- Publish Date: 1987
- Publish Location: Saint-Lambert, Quebec
- Dewey Decimal Classification: 641.822
- Library of Congress Classification: TX-0832.00000000
“Riz, pates alimentaires et oeufs” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cooking (Rice) - Cuisine (Haricots) - Cuisine (Pates alimentaires) - Cooking (Pasta) - Microwave cooking - Cuisine au four a micro-ondes - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL26513878M
- Online Computer Library Center (OCLC) ID: 16055435
- All ISBNs: 9782762558142 - 276255814X
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.822❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0832.00000000❜.
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11The Bean Book
By Rose Elliot
“The Bean Book” Metadata:
- Title: The Bean Book
- Author: Rose Elliot
- Language: English
- Number of Pages: Median: 224
- Publisher: Thorsons
- Publish Date: 2000
“The Bean Book” Subjects and Themes:
- Subjects: Cooking (beans) - Cooking (Beans) - Vegetarian cooking - Cuisine (Haricots) - Cuisine végétarienne
Edition Identifiers:
- The Open Library ID: OL7865009M
- Online Computer Library Center (OCLC) ID: 59396452
- All ISBNs: 0722539479 - 9780722539477
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Quickies 2, veggies and more
By Monda Rosenberg
“Quickies 2, veggies and more” Metadata:
- Title: Quickies 2, veggies and more
- Author: Monda Rosenberg
- Language: English
- Number of Pages: Median: 144
- Publisher: McClelland & Stewart
- Publish Date: 1999
- Publish Location: Toronto
- Dewey Decimal Classification: 641.65
- Library of Congress Classification: TX-0801.00000000.R786 1999
“Quickies 2, veggies and more” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Cookery (Vegetables) - Cuisine (Légumes) - Cuisine (Céréales) - Cuisine rapide - Cuisine (Haricots) - Cookery (Cereals) - Cookery (Beans) - Cooking (Vegetables) - Quick and easy cooking - Cooking (Beans) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL4023901M
- Online Computer Library Center (OCLC) ID: 40813815
- Library of Congress Control Number (LCCN): 2001411069
- All ISBNs: 0771075936 - 9780771075933
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.65❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0801.00000000.R786 1999❜.
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Middle Eastern cuisine
Arab cuisine Assyrian cuisine Bahraini cuisine Balochi cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Iranian cuisine Iraqi
French cuisine
freeze well. French regional cuisines use locally grown vegetables, such as pomme de terre (potato), blé (wheat), haricots verts (a type of French green
British cuisine
scussion%2FLog%2F2025+August+25%23Template%3ABritish+cuisine%5D%5D{{{CRITERION}}} British cuisine consists of the cooking traditions and practices associated
Cuisine of Provence
and poultry also feature, but are generally of secondary importance. The cuisine of Provence is long established but has changed considerably over the centuries
French Guianan cuisine
Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more
Early modern European cuisine
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in
Ottoman cuisine
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans (with Hungary and Moldova included)
Mediterranean cuisine
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean basin. The idea of a Mediterranean cuisine originates
List of French dishes
French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There
Cassoulet
type. Sources differ on when haricots were first used instead of favolles: the Oxford Companion to Food states that haricots arrived in France via Spain