Explore: Cooking (legumes)
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AI-Generated Overview About “cooking-%28legumes%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The bean book
By Rose Elliot

“The bean book” Metadata:
- Title: The bean book
- Author: Rose Elliot
- Language: English
- Number of Pages: Median: 294
- Publisher: ➤ Fontana - HarperCollins Publishers Limited
- Publish Date: 1979 - 2012
- Publish Location: [London]
“The bean book” Subjects and Themes:
- Subjects: Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL36708052M - OL28417569M
- Online Computer Library Center (OCLC) ID: 16482664
- All ISBNs: 9780007388417 - 9780006355366 - 0007388411 - 0006355366
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2Beans
By Bonnie Tandy Leblang

“Beans” Metadata:
- Title: Beans
- Author: Bonnie Tandy Leblang
- Language: English
- Number of Pages: Median: 137
- Publisher: Harmony Books - Harmony
- Publish Date: 1994
- Publish Location: New York
“Beans” Subjects and Themes:
- Subjects: Cookery (Legumes) - Cookery (Beans) - Cooking (Beans) - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL7702579M - OL1396969M
- Online Computer Library Center (OCLC) ID: 28112020
- Library of Congress Control Number (LCCN): 93004433
- All ISBNs: 9780517592038 - 0517592037
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Passion for Pulses
By Nancy Longnecker

“Passion for Pulses” Metadata:
- Title: Passion for Pulses
- Author: Nancy Longnecker
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ University of Western Australia Press - Univ of Western Australia Pr - Tuart House
- Publish Date: 1998 - 1999 - 2004
- Publish Location: Nedlands, W.A
“Passion for Pulses” Subjects and Themes:
- Subjects: ➤ Cookery (Legumes) - Cookery (Beans) - Cooking (Beans) - Cooking (Legumes) - Cookery - Food and drink - Legumes - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL8656660M - OL8777244M - OL6855922M
- Online Computer Library Center (OCLC) ID: 148825816
- Library of Congress Control Number (LCCN): 00364428
- All ISBNs: 1920694293 - 1876268204 - 9781920694296 - 9781876268206
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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4Superlegumes
By Chrissy Freer

“Superlegumes” Metadata:
- Title: Superlegumes
- Author: Chrissy Freer
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Murdoch Books Pty Limited - Appetite by Random House
- Publish Date: 2015 - 2016
“Superlegumes” Subjects and Themes:
- Subjects: ➤ Cooking (legumes) - Vegetarian cooking - Legumes - Cooking (Legumes) - Cuisine (Légumes secs) - Cuisine végétarienne
Edition Identifiers:
- The Open Library ID: OL27440955M - OL34514226M
- Online Computer Library Center (OCLC) ID: 912705470
- Library of Congress Control Number (LCCN): 2015510707
- All ISBNs: 0147530121 - 9780147530127 - 1743365446 - 9781743365441
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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5The bean & lentil cookbook
By Pamela Dixon

“The bean & lentil cookbook” Metadata:
- Title: The bean & lentil cookbook
- Author: Pamela Dixon
- Language: English
- Number of Pages: Median: 128
- Publisher: Thorsons
- Publish Date: 1982
- Publish Location: Wellingborough
“The bean & lentil cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Legumes) - Vegetarian cookery - Cooking (Beans) - Cooking (Lentils) - Cooking (Peas) - Vegetarian cooking - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL17270671M
- Online Computer Library Center (OCLC) ID: 10387591
- All ISBNs: 0722507577 - 9780722507575
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Beans Beans the Musical Fruit Cookbook
By Mavis Karn

“Beans Beans the Musical Fruit Cookbook” Metadata:
- Title: ➤ Beans Beans the Musical Fruit Cookbook
- Author: Mavis Karn
- Publisher: MRTC
- Publish Date: 1991
“Beans Beans the Musical Fruit Cookbook” Subjects and Themes:
- Subjects: ➤ American Cooking - Cooking (Legumes) - Cooking (Beans) - Dried beans - Cuisine américaine - Cuisine (Légumes secs) - Cuisine (Haricots) - Haricots secs
Edition Identifiers:
- The Open Library ID: OL12131672M
- Online Computer Library Center (OCLC) ID: 906229245
- All ISBNs: 1562740814 - 9781562740818
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Beans & pulses cookery
By Sue Deeming, Sue Brown Deeming and Bill Deeming

“Beans & pulses cookery” Metadata:
- Title: Beans & pulses cookery
- Authors: Sue DeemingSue Brown DeemingBill Deeming
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Hamlyn - HarperCollins Publishers Ltd
- Publish Date: 1983 - 1985
- Publish Location: London
“Beans & pulses cookery” Subjects and Themes:
- Subjects: Cookery (Legumes) - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL22056336M - OL7583224M
- All ISBNs: 0600323331 - 9780600323334
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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8Rose Elliot's Book of beans and lentils
By Rose Elliot

“Rose Elliot's Book of beans and lentils” Metadata:
- Title: ➤ Rose Elliot's Book of beans and lentils
- Author: Rose Elliot
- Language: English
- Number of Pages: Median: 63
- Publisher: Fontana Paperbacks
- Publish Date: 1984
- Publish Location: (London)
“Rose Elliot's Book of beans and lentils” Subjects and Themes:
- Subjects: Vegetarian cookery - Cookery (Legumes) - Cooking (Legumes) - Vegetarian cooking - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL14876890M
- Online Computer Library Center (OCLC) ID: 12450302
- All ISBNs: 9780006367024 - 000636702X
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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9Spilling the beans
By Julie Van Rosendaal

“Spilling the beans” Metadata:
- Title: Spilling the beans
- Author: Julie Van Rosendaal
- Language: English
- Number of Pages: Median: 268
- Publisher: Whitecap Books
- Publish Date: 2011
- Publish Location: North Vancouver, BC
“Spilling the beans” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cooking (Cereals) - Cooking (Legumes) - Cooking (beans) - Cooking (cereals) - Cooking (legumes) - Cuisine (Légumes) - Cuisine (Céréales) - Cuisine (Haricots)
Edition Identifiers:
- The Open Library ID: OL27131436M
- Online Computer Library Center (OCLC) ID: 723413449
- Library of Congress Control Number (LCCN): 2012451636
- All ISBNs: 9781770500419 - 1770500413
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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10Cooking with nuts & cereals
By Judy Ridgway

“Cooking with nuts & cereals” Metadata:
- Title: Cooking with nuts & cereals
- Author: Judy Ridgway
- Language: English
- Number of Pages: Median: 139
- Publisher: ➤ Vintage/Ebury (A Division of Random House Group) - Century
- Publish Date: 1985
“Cooking with nuts & cereals” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Legumes) - Vegetarian cooking - Cooking (Legumes) - Cooking (cereals) - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL7793588M - OL21664263M
- Online Computer Library Center (OCLC) ID: 20015008
- All ISBNs: 071260782X - 9780712607827
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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11Betty Crocker's new choices for pasta, grains and beans
By Betty Crocker

“Betty Crocker's new choices for pasta, grains and beans” Metadata:
- Title: ➤ Betty Crocker's new choices for pasta, grains and beans
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 176
- Publisher: Macmillan
- Publish Date: 1995
- Publish Location: New York
“Betty Crocker's new choices for pasta, grains and beans” Subjects and Themes:
- Subjects: ➤ Cookery (Pasta) - Cookery (Cereals) - Cookery (Beans) - Cooking (Beans) - Cooking (Pasta) - Cooking (Cereals) - Cooking (pasta) - Cooking (beans) - Cooking (legumes) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL1099490M
- Online Computer Library Center (OCLC) ID: 31295092
- Library of Congress Control Number (LCCN): 94024257
- All ISBNs: 0028603621 - 9780028603629
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12Grains, rice, and beans
By Kevin Graham

“Grains, rice, and beans” Metadata:
- Title: Grains, rice, and beans
- Author: Kevin Graham
- Language: English
- Number of Pages: Median: 191
- Publisher: Artisan
- Publish Date: 1995 - 1998
- Publish Location: New York
“Grains, rice, and beans” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Beans - Cookery (Beans) - Grain - Rice - Cookery (Rice) - Cooking (Beans) - Cooking (Rice) - Cooking (Cereals) - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL1119680M - OL8758585M
- Online Computer Library Center (OCLC) ID: 31816389 - 44590561
- Library of Congress Control Number (LCCN): 94045986
- All ISBNs: 9781885183088 - 1579651275 - 1885183089 - 9781579651275
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Bean feast
By Pamela Westland

“Bean feast” Metadata:
- Title: Bean feast
- Author: Pamela Westland
- Language: English
- Number of Pages: Median: 189
- Publisher: Granada
- Publish Date: 1981
- Publish Location: London
“Bean feast” Subjects and Themes:
- Subjects: Cookery (Legumes) - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL15078837M
- Online Computer Library Center (OCLC) ID: 12597123
- All ISBNs: 9780583131674 - 0583131670
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Out of the Pod
By Vicky Jones

“Out of the Pod” Metadata:
- Title: Out of the Pod
- Author: Vicky Jones
- Language: English
- Number of Pages: Median: 160
- Publisher: Ryland Peters & Small
- Publish Date: 2015 - 2022
“Out of the Pod” Subjects and Themes:
- Subjects: ➤ Cooking (beans) - Cooking (legumes) - Cooking (Beans) - Cooking (Legumes) - Cuisine (Haricots) - Cuisine (Légumes secs)
Edition Identifiers:
- The Open Library ID: OL35582032M - OL28555263M
- Online Computer Library Center (OCLC) ID: 898331172
- All ISBNs: 9781849756112 - 9781788794442 - 1849756112 - 1788794443
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The bean book
By Sanitarium Health Food Company

“The bean book” Metadata:
- Title: The bean book
- Author: Sanitarium Health Food Company
- Language: English
- Publisher: Sanitarium - Murdoch Books
- Publish Date: 2000
- Publish Location: Sydney
“The bean book” Subjects and Themes:
- Subjects: Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL33219752M
- Online Computer Library Center (OCLC) ID: 154582303
- All ISBNs: 9781740450195 - 1740450191
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Ross Dobson's wholefood kitchen
By Ross Dobson

“Ross Dobson's wholefood kitchen” Metadata:
- Title: ➤ Ross Dobson's wholefood kitchen
- Author: Ross Dobson
- Language: English
- Number of Pages: Median: 160
- Publisher: Ryland Peters & Small
- Publish Date: 2010
- Publish Location: London
“Ross Dobson's wholefood kitchen” Subjects and Themes:
- Subjects: ➤ Cooking (Cereals) - Cooking (Legumes) - Cooking (Natural foods) - Cooking (natural foods) - Cooking (cereals) - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL32138791M
- Online Computer Library Center (OCLC) ID: 805392973
- All ISBNs: 1849750343 - 9781849750349
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17100 low fat vegetable and legume recipes
By Corinne T. Netzer

“100 low fat vegetable and legume recipes” Metadata:
- Title: ➤ 100 low fat vegetable and legume recipes
- Author: Corinne T. Netzer
- Language: English
- Number of Pages: Median: 227
- Publisher: Dell Pub.
- Publish Date: 1997
- Publish Location: New York, N.Y
“100 low fat vegetable and legume recipes” Subjects and Themes:
- Subjects: ➤ Low-fat diet - Cookery (Vegetables) - Cookery (Legumes) - Recipes - Cooking (Vegetables) - Cooking (Legumes) - Cooking (vegetables) - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL757318M
- Online Computer Library Center (OCLC) ID: 36790752
- Library of Congress Control Number (LCCN): 97153294
- All ISBNs: 0440223431 - 9780440223436
Author's Alternative Names:
"Corinne Netzer"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Legumbres y nueces
By Sarah Brown

“Legumbres y nueces” Metadata:
- Title: Legumbres y nueces
- Author: Sarah Brown
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 95
- Publisher: Editorial Trillas
- Publish Date: 1991
- Publish Location: Me xico
“Legumbres y nueces” Subjects and Themes:
- Subjects: Cooking (Lentils) - Cooking (Nuts) - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL26401449M
- Online Computer Library Center (OCLC) ID: 25996730
- All ISBNs: 9682440416 - 9789682440410
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Cooking with Wholefoods
By Ross Dobson
“Cooking with Wholefoods” Metadata:
- Title: Cooking with Wholefoods
- Author: Ross Dobson
- Language: English
- Number of Pages: Median: 166
- Publisher: Ryland Peters & Small
- Publish Date: 2012
“Cooking with Wholefoods” Subjects and Themes:
- Subjects: Cooking (natural foods) - Cooking (legumes) - Cooking (beans)
Edition Identifiers:
- The Open Library ID: OL58781783M - OL47000927M
- All ISBNs: 9781849753340 - 1849753342
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Cooking with grains
By Susan Fuller Slack

“Cooking with grains” Metadata:
- Title: Cooking with grains
- Author: Susan Fuller Slack
- Language: English
- Number of Pages: Median: 128
- Publisher: HPBooks
- Publish Date: 1993
- Publish Location: Los Angeles
“Cooking with grains” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cooking (Cereals) - Cooking (legumes) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL1416055M
- Online Computer Library Center (OCLC) ID: 28332528
- Library of Congress Control Number (LCCN): 93025574
- All ISBNs: 1557880794 - 9781557880796
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Magic beans
150 delicious recipes featuring nature's low-fat, nutrient-rich, disease-fighting powerhouse
By Patti Bazel Geil

“Magic beans” Metadata:
- Title: Magic beans
- Author: Patti Bazel Geil
- Language: English
- Number of Pages: Median: 201
- Publisher: ➤ Chronimed Pub. - Wiley & Sons, Incorporated, John
- Publish Date: 1996 - 1998 - 2008
- Publish Location: Minneapolis, MN
“Magic beans” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Low-fat diet - Recipes - Cookery (Beans) - Cooking (Beans) - Quick and easy cooking - Cooking (legumes) - Cooking
Edition Identifiers:
- The Open Library ID: OL39992578M - OL497072M - OL29218708M
- Online Computer Library Center (OCLC) ID: 34334488
- Library of Congress Control Number (LCCN): 98231253
- All ISBNs: ➤ 9781565610774 - 0470308346 - 0471347477 - 9780471347477 - 1565610776 - 9780470308349
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22The power of pulses
By Dan Jason

“The power of pulses” Metadata:
- Title: The power of pulses
- Author: Dan Jason
- Language: English
- Number of Pages: Median: 192
- Publish Date: 2016
“The power of pulses” Subjects and Themes:
- Subjects: Cookbooks - Vegetarian cooking - Cooking (legumes) - Food supply
Edition Identifiers:
- The Open Library ID: OL27213592M
- Online Computer Library Center (OCLC) ID: 1001837374 - 946486435
- All ISBNs: 1771621028 - 9781771621021
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Pulses
By Food and Agriculture Organization of the United Nations
“Pulses” Metadata:
- Title: Pulses
- Author: ➤ Food and Agriculture Organization of the United Nations
- Language: English
- Publisher: ➤ Food & Agriculture Organization of the United Nations
- Publish Date: 2016
“Pulses” Subjects and Themes:
- Subjects: Legumes - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL37273735M - OL37267999M
- All ISBNs: 9256091720 - 9789251093436 - 9251093431 - 9789256091727
Author's Alternative Names:
"Food and Agriculture Organization of the United Nations" and "Food and Agricultural Organization of the United Nations."Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Legumes
By Swarna Moldanado

“Legumes” Metadata:
- Title: Legumes
- Author: Swarna Moldanado
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Turner Publishing Company - Basic Health Publications, Incorporated
- Publish Date: 2014
“Legumes” Subjects and Themes:
- Subjects: Cooking (legumes) - Legumes as food - Popular works - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL28768484M - OL40432828M
- Library of Congress Control Number (LCCN): 2014397524
- All ISBNs: 9781591203537 - 9781681627434 - 1681627434 - 1591203538
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Recipes for healthy kids
By United States. Food and Nutrition Service
“Recipes for healthy kids” Metadata:
- Title: Recipes for healthy kids
- Author: ➤ United States. Food and Nutrition Service
- Language: English
- Number of Pages: Median: 114
- Publisher: ➤ U.S. Department of Agriculture, Food and Nutrition Service
- Publish Date: 2012 - 2013
- Publish Location: Washington, D.C.?]
“Recipes for healthy kids” Subjects and Themes:
- Subjects: Cooking (Cereals) - Cooking (Vegetables) - Cooking (Legumes) - Quantity cooking
- Places: United States
Edition Identifiers:
- The Open Library ID: OL43081133M - OL43081172M
- Online Computer Library Center (OCLC) ID: 876066358 - 876162220
Author's Alternative Names:
"United States. Food and Nutrition Service."Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Spanish Way with Legumes
By Perla Meyers
“Spanish Way with Legumes” Metadata:
- Title: Spanish Way with Legumes
- Author: Perla Meyers
- Language: English
- Publisher: HarperCollins Publishers
- Publish Date: 1924
“Spanish Way with Legumes” Subjects and Themes:
- Subjects: Cooking (vegetables) - Cooking, spanish - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL37405813M
- All ISBNs: 9780688110086 - 0688110088
Access and General Info:
- First Year Published: 1924
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Recipes for Healthy Kids
By Team Nutrition (Program : U.S.) Staff and Let's Move! (Campaign : U.S.) Staff
“Recipes for Healthy Kids” Metadata:
- Title: Recipes for Healthy Kids
- Authors: ➤ Team Nutrition (Program : U.S.) StaffLet's Move! (Campaign : U.S.) Staff
- Language: English
- Publisher: ➤ United States Government Printing Office
- Publish Date: 2017
“Recipes for Healthy Kids” Subjects and Themes:
- Subjects: Cooking (cereals) - Cooking (vegetables) - Cooking (legumes) - Quantity cooking
Edition Identifiers:
- The Open Library ID: OL50681647M
- All ISBNs: 0160939895 - 9780160939891
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Lian ou mei shi 100 zhong
By Zhou fan lin

“Lian ou mei shi 100 zhong” Metadata:
- Title: Lian ou mei shi 100 zhong
- Author: Zhou fan lin
- Language: chi
- Publisher: Guang dong jing ji chu ban she
- Publish Date: 2001
- Publish Location: Guang zhou
“Lian ou mei shi 100 zhong” Subjects and Themes:
- Subjects: ➤ Cooking (Legumes) - Lotus - Chinese Cooking - Chinese books (Simplified characters) - Cuisine (Légumes secs) - Lotiers - Cuisine chinoise
Edition Identifiers:
- The Open Library ID: OL42873043M
- Online Computer Library Center (OCLC) ID: 298501773
- All ISBNs: 9787806770184 - 7806770186
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29About rice and lentils
By Harvey Day
“About rice and lentils” Metadata:
- Title: About rice and lentils
- Author: Harvey Day
- Language: English
- Number of Pages: Median: 64
- Publisher: Thorsons
- Publish Date: 1970
- Publish Location: London
“About rice and lentils” Subjects and Themes:
- Subjects: ➤ Lentils - Cooking (Rice) - Cooking (Lentils) - Vegetables - Rice - Popular works - Cooking (rice) - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL5729315M
- Online Computer Library Center (OCLC) ID: 125703
- Library of Congress Control Number (LCCN): 70500640
- All ISBNs: 0722501633 - 9780722501634
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Power Pulses
By Tami Hardeman
“Power Pulses” Metadata:
- Title: Power Pulses
- Author: Tami Hardeman
- Language: English
- Number of Pages: Median: 256
- Publisher: Dorling Kindersley
- Publish Date: 2017
“Power Pulses” Subjects and Themes:
- Subjects: Cooking (legumes) - Cooking (beans)
Edition Identifiers:
- The Open Library ID: OL29553880M
- All ISBNs: 024129312X - 9780241293126
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Recipes for healthy kids
By United States. Food and Nutrition Service
“Recipes for healthy kids” Metadata:
- Title: Recipes for healthy kids
- Author: ➤ United States. Food and Nutrition Service
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ U.S. Department of Agriculture, Food and Nutrition Service
- Publish Date: 2013
- Publish Location: Washington, D.C.?]
“Recipes for healthy kids” Subjects and Themes:
- Subjects: Cooking (Cereals) - Cooking (Vegetables) - Cooking (Legumes) - Quantity cooking
- Places: United States
Edition Identifiers:
- The Open Library ID: OL30991763M
- Online Computer Library Center (OCLC) ID: 876166674
- Library of Congress Control Number (LCCN): 2013481790
Author's Alternative Names:
"United States. Food and Nutrition Service."Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32K'ong ŭro mandŭn kŏya
By Pori

“K'ong ŭro mandŭn kŏya” Metadata:
- Title: K'ong ŭro mandŭn kŏya
- Author: Pori
- Language: kor
- Number of Pages: Median: 25
- Publisher: ➤ CITY CHRISTIAN PUBLISHING AAAV - Ungjin Ch'ulp'an Chusik Hoesa
- Publish Date: 1994
- Publish Location: Sŏul-si
“K'ong ŭro mandŭn kŏya” Subjects and Themes:
- Subjects: Legumes - Juvenile literature - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL32349894M
- Online Computer Library Center (OCLC) ID: 952501484
- All ISBNs: 9788901009490 - 8901009226 - 8901009498 - 9788901009223
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33Spill the beans and pass the peanuts
By Meredith Sayles Hughes

“Spill the beans and pass the peanuts” Metadata:
- Title: ➤ Spill the beans and pass the peanuts
- Author: Meredith Sayles Hughes
- Language: English
- Number of Pages: Median: 80
- Publisher: Lerner Publications Co.
- Publish Date: 1999
- Publish Location: Minneapolis
“Spill the beans and pass the peanuts” Subjects and Themes:
- Subjects: ➤ Legumes - Juvenile literature - Cooking (Legumes) - Cooking (legumes) - Cooking, juvenile literature - Cooking
Edition Identifiers:
- The Open Library ID: OL369038M
- Library of Congress Control Number (LCCN): 98029663
- All ISBNs: 9780822528340 - 0822528347
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Arroces Cereales Y Legumbres
By Dk Spanish

“Arroces Cereales Y Legumbres” Metadata:
- Title: Arroces Cereales Y Legumbres
- Author: Dk Spanish
- Publisher: C.A. Press
- Publish Date: 2012
“Arroces Cereales Y Legumbres” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cereales - Cooking (Rice) - Cocina - Cocina internacional - Cooking (Cereals) - Legumbres - International cooking - Arroz - Frijoles - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL26034677M
- All ISBNs: 9780142424889 - 0142424889
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Healthful pulses
“Healthful pulses” Metadata:
- Title: Healthful pulses
- Language: English
- Publisher: Turkish Grain Board
- Publish Date: 1991
- Publish Location: Ankara, Turkey
“Healthful pulses” Subjects and Themes:
- Subjects: Cookery (Legumes) - Turkish Cookery - Turkish Cooking - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL1391007M
- Library of Congress Control Number (LCCN): 92968914
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Delicious Book of Dhal
By Nitisha Patel

“Delicious Book of Dhal” Metadata:
- Title: Delicious Book of Dhal
- Author: Nitisha Patel
- Language: English
- Number of Pages: Median: 128
- Publisher: Ryland Peters & Small
- Publish Date: 2019
“Delicious Book of Dhal” Subjects and Themes:
- Subjects: Home economics - Cooking (legumes) - Cooking, indic - Vegetarian cooking - Vegan cooking
Edition Identifiers:
- The Open Library ID: OL28721595M
- All ISBNs: 1788791509 - 9781788791502
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37The definitive guide to cooking grains, seeds & legumes
By Molly Brown

“The definitive guide to cooking grains, seeds & legumes” Metadata:
- Title: ➤ The definitive guide to cooking grains, seeds & legumes
- Author: Molly Brown
- Language: English
- Number of Pages: Median: 303
- Publisher: Hardie Grant
- Publish Date: 2016
“The definitive guide to cooking grains, seeds & legumes” Subjects and Themes:
- Subjects: ➤ Grain - Cooking (Cereals) - Seeds - Legumes - Cooking (cereals) - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL27234975M
- Online Computer Library Center (OCLC) ID: 951720217
- All ISBNs: 9781743792162 - 1743792166
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Pulses
By Food and Agriculture Organization (FAO)
“Pulses” Metadata:
- Title: Pulses
- Author: ➤ Food and Agriculture Organization (FAO)
- Language: English
- Publisher: ➤ Food & Agriculture Organization of the United Nations
- Publish Date: 2016
“Pulses” Subjects and Themes:
- Subjects: Legumes - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL46558489M
- All ISBNs: 9251091722 - 9789251091722
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Super Grains
By Victoria Merrett

“Super Grains” Metadata:
- Title: Super Grains
- Author: Victoria Merrett
- Language: English
- Publisher: Book Sales, Incorporated
- Publish Date: 2015
“Super Grains” Subjects and Themes:
- Subjects: ➤ Weapons - Cooking (Cereals) - Cooking (Seeds) - Cooking (Legumes) - Cooking (Nuts) - Cuisine (Céréales) - Cuisine (Semences) - Cuisine (Légumes secs) - Cuisine (Noix)
Edition Identifiers:
- The Open Library ID: OL34875853M
- Online Computer Library Center (OCLC) ID: 897575867
- All ISBNs: 0785832165 - 9780785832164
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Pulses
By Jenny Chandler
“Pulses” Metadata:
- Title: Pulses
- Author: Jenny Chandler
- Language: English
- Publisher: Pavilion Books
- Publish Date: 2019
“Pulses” Subjects and Themes:
- Subjects: Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL34663010M
- All ISBNs: 1911624121 - 9781911624127
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Légumes tropicaux
By Wendy Hutton

“Légumes tropicaux” Metadata:
- Title: Légumes tropicaux
- Author: Wendy Hutton
- Language: fre
- Number of Pages: Median: 64
- Publisher: Editions du Pacifique
- Publish Date: 1998
- Publish Location: [Singapore?]
“Légumes tropicaux” Subjects and Themes:
- Subjects: Cookery (Legumes) - Legumes - Cooking (Legumes)
- Places: Tropics
Edition Identifiers:
- The Open Library ID: OL91192M
- Online Computer Library Center (OCLC) ID: 41074551
- Library of Congress Control Number (LCCN): 99201020
- All ISBNs: 2878680367 - 9782878680362
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Hummus
By Avner Laskin

“Hummus” Metadata:
- Title: Hummus
- Author: Avner Laskin
- Language: English
- Number of Pages: Median: 128
- Publisher: Sterling
- Publish Date: 2006
“Hummus” Subjects and Themes:
- Subjects: Chickpea - Cooking (Legumes) - Cooking (Chickpeas) - Cooking (chicken)
Edition Identifiers:
- The Open Library ID: OL8394173M
- Library of Congress Control Number (LCCN): 2006040343
- All ISBNs: 1402733658 - 9781402733659
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Pulse Cookery
By Pamela Dixon

“Pulse Cookery” Metadata:
- Title: Pulse Cookery
- Author: Pamela Dixon
- Language: English
- Number of Pages: Median: 132
- Publisher: Thorsons Publishers Limited
- Publish Date: 1980
- Publish Location: ➤ Wellingborough, Northamptonshire, England
“Pulse Cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Beans) - Cookery (Lentils) - Cookery (Peas) - Cookery (Legumes) - Pulse cookery - Food dishes using pulses - Cooking (Peas) - Cooking (Beans) - Cooking (Lentils) - Cooking (beans) - Cooking (legumes)
Edition Identifiers:
- Google Books ID: -4aJGAAACAAJ - xU_PNwAACAAJ
- The Open Library ID: OL3529383M
- Online Computer Library Center (OCLC) ID: 11519401
- Library of Congress Control Number (LCCN): 82115917
- All ISBNs: 9780722506219 - 072250621X - 9780722506479 - 0722506473
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Receitas pra cticas de feija o e outros gra os
By Cyane a T. de Freitas

“Receitas pra cticas de feija o e outros gra os” Metadata:
- Title: ➤ Receitas pra cticas de feija o e outros gra os
- Author: Cyane a T. de Freitas
- Language: por
- Number of Pages: Median: 55
- Publisher: Melhoramente
- Publish Date: 1995
- Publish Location: Sa o Paulo
“Receitas pra cticas de feija o e outros gra os” Subjects and Themes:
- Subjects: Cooking (Beans) - Brazilian Cooking - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL26322648M
- Online Computer Library Center (OCLC) ID: 38509073
- All ISBNs: 9788506019719 - 8506019710
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Kathēmerines geuseis
By Greece) Kathēmerinē (Athens and Gastronomos (Kathēmerinē)
“Kathēmerines geuseis” Metadata:
- Title: Kathēmerines geuseis
- Authors: Greece) Kathēmerinē (AthensGastronomos (Kathēmerinē)
- Language: gre
- Number of Pages: Median: 12
- Publisher: Kathēmerines Ekdoseis
- Publish Date: 2015
- Publish Location: Neo Phalēro
“Kathēmerines geuseis” Subjects and Themes:
- Subjects: ➤ Cooking (Rice) - Cooking (Veal) - Cooking (Vegetables) - Cooking (Lamb and mutton) - Cooking (Beef) - Cooking (Pasta) - Cooking (Eggs) - Cooking (Beans) - Cooking (Legumes) - Cooking (Poultry) - Cooking (Pork) - Cooking (Seafood) - Cooking (Fish) - Cooking - Greek Cooking - Cookbooks
- Places: Greece
Edition Identifiers:
- The Open Library ID: OL59407995M
- Online Computer Library Center (OCLC) ID: 941069046
- All ISBNs: ➤ 9605850540 - 9789605850562 - 9789605850579 - 9605850591 - 9789605850500 - 9789605850593 - 9789605850616 - 9605850559 - 9605850567 - 9789605850609 - 9605850605 - 9605850575 - 9789605850555 - 9605850516 - 9605850532 - 9789605850586 - 9789605850517 - 9605850613 - 9605850508 - 9789605850524 - 9789605850531 - 9605850524 - 9789605850548 - 9605850583
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Dried Beans and Peas in Wartime Meals

“Dried Beans and Peas in Wartime Meals” Metadata:
- Title: ➤ Dried Beans and Peas in Wartime Meals
- Language: English
- Publisher: ➤ United States. Department of Agriculture
- Publish Date: 1943
- Publish Location: Washington, D.C., USA
“Dried Beans and Peas in Wartime Meals” Subjects and Themes:
- Subjects: Legumes as food - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL25899497M
- Online Computer Library Center (OCLC) ID: 53889685
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Legumes for lunch
By United States. Department of Agriculture. Radio Service

“Legumes for lunch” Metadata:
- Title: Legumes for lunch
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1943
- Publish Location: [Washington, D.C.]
“Legumes for lunch” Subjects and Themes:
- Subjects: Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL25593338M
- Online Computer Library Center (OCLC) ID: 866937462
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Lentils and other thrifty legumes
By United States. Department of Agriculture. Radio Service

“Lentils and other thrifty legumes” Metadata:
- Title: ➤ Lentils and other thrifty legumes
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1932
- Publish Location: [Washington, D.C.]
“Lentils and other thrifty legumes” Subjects and Themes:
- Subjects: Lentils - Menus - Budget - Cooking (Legumes) - Home economics
Edition Identifiers:
- The Open Library ID: OL25581440M
- Online Computer Library Center (OCLC) ID: 851775149
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Lentils and other thrifty legumes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.