Explore: Cookery (peas)

Hummus List of porridges Pea soup Mushy peas Porridge Pottage Roundell, Mrs Charles (1898). Mrs. Roundell's Practical Cookery Book: With Many Family Recipes

size from the small lady peas to very large ones. The color of the eye may be black, brown, red, pink, or green. All the peas are green when freshly shelled

breakfast" that would be requested by Allied personnel when they visit Italian cookeries: a kind of bacon and eggs served on top of spaghetti. British historian

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

Standard. 18 February 2014. p. 24. Boyd, Lizzie, ed. (May 1979). British Cookery: A Complete Guide to Culinary Practice in England, Scotland, Ireland and

cooks substituted lettuce for bok choy and peas for bean sprouts. Eliza Acton's recipe in Modern Cookery for Private Families was made with leg (or loin)

beans, peas, and greens, for their hinds to eat with their bacon. Hannah Glasse's The Art of Cookery made Plain and Easy was the best-selling cookery book

when in season, peas. She adds some spices not used by some others: cloves and mace. In her 1788 book The Lady's Complete Guide; Or Cookery in All its Branches

filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can also include meat or fish, or even cheese. Its name originates from

is usually served with onion gravy, but may also include fried onions and peas. This dish, even when cooked at home, may be thought of as an example of