Explore: Cookery (lentils)

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AI-Generated Overview About “cookery-%28lentils%29”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1The Amazing Legume

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Book's cover

“The Amazing Legume” Metadata:

  • Title: The Amazing Legume
  • Author:
  • Language: English
  • Number of Pages: Median: 136
  • Publisher: ➤  Overlook TP - Centax Books & Distribution - Overlook Press
  • Publish Date:
  • Publish Location: Woodstock, N.Y

“The Amazing Legume” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2The beans, lentils & tofu gourmet

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Book's cover

“The beans, lentils & tofu gourmet” Metadata:

  • Title: ➤  The beans, lentils & tofu gourmet
  • Author:
  • Language: English
  • Number of Pages: Median: 191
  • Publisher: R. Rose
  • Publish Date:
  • Publish Location: Toronto

“The beans, lentils & tofu gourmet” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Bean banquets, from Boston to Bombay

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Book's cover

“Bean banquets, from Boston to Bombay” Metadata:

  • Title: ➤  Bean banquets, from Boston to Bombay
  • Author:
  • Language: English
  • Number of Pages: Median: 238
  • Publisher: Woodbridge Press
  • Publish Date:
  • Publish Location: Santa Barbara, Calif

“Bean banquets, from Boston to Bombay” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Pea and Lentil Cookbook From Everyday to Gourm

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“Pea and Lentil Cookbook From Everyday to Gourm” Metadata:

  • Title: ➤  Pea and Lentil Cookbook From Everyday to Gourm
  • Author:
  • Language: English
  • Number of Pages: Median: 238
  • Publisher: USA Dry Pea & Lentil Council
  • Publish Date:
  • Publish Location: Moscow, ID

“Pea and Lentil Cookbook From Everyday to Gourm” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Dry Peas and Lentils

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Book's cover

“Dry Peas and Lentils” Metadata:

  • Title: Dry Peas and Lentils
  • Author:
  • Language: English
  • Number of Pages: Median: 213
  • Publisher: ➤  Horizon Publishers & Distributors - B.L. Janson
  • Publish Date:
  • Publish Location: Latah, WA

“Dry Peas and Lentils” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    6Food for the million

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    “Food for the million” Metadata:

    • Title: Food for the million
    • Author:
    • Language: English
    • Number of Pages: Median: 15
    • Publisher: ➤  John Heywood ... ; and the Vegetarian Society's Depot - F. Pitman ... ; John Heywood
    • Publish Date:
    • Publish Location: London - Manchester

    “Food for the million” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1879
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Pulse Cookery

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    Book's cover

    “Pulse Cookery” Metadata:

    • Title: Pulse Cookery
    • Author:
    • Language: English
    • Number of Pages: Median: 132
    • Publisher: Thorsons Publishers Limited
    • Publish Date:
    • Publish Location: ➤  Wellingborough, Northamptonshire, England

    “Pulse Cookery” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1980
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8The bean, pea & lentil cookbook

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    “The bean, pea & lentil cookbook” Metadata:

    • Title: ➤  The bean, pea & lentil cookbook
    • Author:
    • Language: English
    • Number of Pages: Median: 216
    • Publisher: Consumer Reports Books
    • Publish Date:
    • Publish Location: Yonkers, N.Y

    “The bean, pea & lentil cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1991
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    9Beans, peas and lentils

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    Book's cover

    “Beans, peas and lentils” Metadata:

    • Title: Beans, peas and lentils
    • Author:
    • Language: English
    • Number of Pages: Median: 16
    • Publisher: Agriculture Canada
    • Publish Date:
    • Publish Location: Ottawa

    “Beans, peas and lentils” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1981
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

    Downloads:

      Online Borrowing:

      Online Marketplaces

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