Explore: Cookery (tofu)
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AI-Generated Overview About “cookery-%28tofu%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The tofu cookbook
By Leah Leneman

“The tofu cookbook” Metadata:
- Title: The tofu cookbook
- Author: Leah Leneman
- Language: English
- Number of Pages: Median: 128
- Publisher: Thorsons
- Publish Date: 1992 - 1998
- Publish Location: London
“The tofu cookbook” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cooking (Tofu) - Vegetarian cooking - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL22967469M - OL22310841M - OL7864653M
- Online Computer Library Center (OCLC) ID: 40462422 - 59933929
- All ISBNs: 0722536674 - 0722525877 - 9780722525876 - 9780722536674
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The Book of Tofu
By William Shurtleff

“The Book of Tofu” Metadata:
- Title: The Book of Tofu
- Author: William Shurtleff
- Language: English
- Number of Pages: Median: 448
- Publisher: Ballantine Books
- Publish Date: 1978 - 1982 - 1987
“The Book of Tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL9798664M - OL9613793M - OL10683045M
- All ISBNs: ➤ 9780345351814 - 0345351819 - 9780345278098 - 0345278097 - 0345308069 - 9780345308061
First Setence:
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Tofu cookery
By Louise Hagler

“Tofu cookery” Metadata:
- Title: Tofu cookery
- Author: Louise Hagler
- Language: English
- Number of Pages: Median: 160
- Publisher: Book Pub. Co.
- Publish Date: 1982 - 1991 - 2008
- Publish Location: Summertown, Tenn
“Tofu cookery” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL3512488M - OL23245859M - OL1863183M - OL16897315M
- Online Computer Library Center (OCLC) ID: 185021637 - 22707033 - 9116192
- Library of Congress Control Number (LCCN): 90020943 - 2007052174 - 82073003
- All ISBNs: ➤ 9780913990384 - 0913990760 - 0913990388 - 9781570672200 - 1570672202 - 9780913990766
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Tofu 1-2-3
By Maribeth Abrams

“Tofu 1-2-3” Metadata:
- Title: Tofu 1-2-3
- Author: Maribeth Abrams
- Language: English
- Publisher: ➤ J. Wiley & Sons - Wiley & Sons, Incorporated, John
- Publish Date: 2005 - 2011 - 2013
- Publish Location: Hoboken, N.J
“Tofu 1-2-3” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cooking (Tofu) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL39990102M - OL39987183M - OL39991488M - OL3407602M
- Library of Congress Control Number (LCCN): 2005023409
- All ISBNs: ➤ 9781118065334 - 9781118065341 - 1118065352 - 9781118065358 - 0471748099 - 9780471748090 - 1118065336 - 1118065344
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Tofu goes west
By Gary Landgrebe

“Tofu goes west” Metadata:
- Title: Tofu goes west
- Author: Gary Landgrebe
- Language: English
- Number of Pages: Median: 115
- Publisher: Fresh Press
- Publish Date: 1978 - 1979
- Publish Location: Palo Alto, Calif
“Tofu goes west” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL50542618M - OL4748344M
- Online Computer Library Center (OCLC) ID: 4557602
- Library of Congress Control Number (LCCN): 78067462
- All ISBNs: 9780960139828 - 0960139826
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Tofu Mania
By Brita Housez

“Tofu Mania” Metadata:
- Title: Tofu Mania
- Author: Brita Housez
- Language: English
- Number of Pages: Median: 193
- Publisher: ➤ Marlowe & Co. - Hachette Books - Marlowe & Company
- Publish Date: 2000 - 2002 - 2005
- Publish Location: New York
“Tofu Mania” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu) - Tofu - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL8692299M - OL36777476M - OL23015802M - OL8692123M
- Online Computer Library Center (OCLC) ID: 61720085
- Library of Congress Control Number (LCCN): 00056216
- All ISBNs: ➤ 9781569243435 - 1569246017 - 1569243433 - 1569245932 - 9781569246016 - 9781569245934
First Setence:
"TOFU COMES IN three different textures: soft or silken, medium or regular, and firm or extra-firm."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The book of tofu & miso
By Shurtleff, William

“The book of tofu & miso” Metadata:
- Title: The book of tofu & miso
- Author: Shurtleff, William
- Language: English
- Number of Pages: Median: 307
- Publisher: Ten Speed Press
- Publish Date: 2001 - 2003
- Publish Location: Berkeley, Calif
“The book of tofu & miso” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cookery (Miso) - Cooking (Tofu) - Cooking (Miso)
Edition Identifiers:
- The Open Library ID: OL23094292M - OL8760419M
- Online Computer Library Center (OCLC) ID: 48633912
- All ISBNs: 1580083587 - 9781580083584
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Cook with tofu
By Christina Clarke

“Cook with tofu” Metadata:
- Title: Cook with tofu
- Author: Christina Clarke
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Avon Books - Avon Books (P) - Avon
- Publish Date: 1981 - 1984 - 1985
- Publish Location: New York, N.Y
“Cook with tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL4122803M - OL7434491M - OL7435850M
- Online Computer Library Center (OCLC) ID: 7921991 - 12012458
- Library of Congress Control Number (LCCN): 80069881
- All ISBNs: 9780380897216 - 0380779412 - 0380897210 - 9780380779413
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The burger book
By Honey Zisman

“The burger book” Metadata:
- Title: The burger book
- Author: Honey Zisman
- Language: English
- Number of Pages: Median: 111
- Publisher: St. Martin's Press
- Publish Date: 1987 - 1993
- Publish Location: New York
“The burger book” Subjects and Themes:
- Subjects: ➤ Cookery (Beef) - Side dishes (Cookery) - Cookery (Tofu) - Menus - Sandwiches - Cookery (Fish) - Salads - Cookery (Meat) - Cooking (Beef) - Cooking (Meat) - Cooking (Fish) - Cooking (Tofu) - Side dishes (Cooking) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL1409758M - OL2733645M
- Online Computer Library Center (OCLC) ID: 14587079
- Library of Congress Control Number (LCCN): 86027907 - 93018425
- All ISBNs: 0312092563 - 9780312092566 - 9780312000844 - 0312000847
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Tofu Quick & Easy
By Louise Hagler

“Tofu Quick & Easy” Metadata:
- Title: Tofu Quick & Easy
- Author: Louise Hagler
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Book Pub. Co. - Book Publishing Company (TN) - Book Publishing Company
- Publish Date: 1986 - 1988 - 2001
- Publish Location: Summertown, Tenn
“Tofu Quick & Easy” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Cookery (Tofu) - Cooking (Tofu) - Quick and easy cooking - Cookery (Tofu.) - Cooking (soybeans) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL37081773M - OL8697927M - OL2746701M
- Online Computer Library Center (OCLC) ID: 46793213 - 14913985
- Library of Congress Control Number (LCCN): 86072222 - 2001002326
- All ISBNs: 9781570671128 - 1570671125 - 0913990507 - 9780913990506
First Setence:
"Use whatever combination of whole grain flours that you like."
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Giant book of tofu cooking
By K. Lee Evans

“Giant book of tofu cooking” Metadata:
- Title: Giant book of tofu cooking
- Author: K. Lee Evans
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Sterling Pub. - Sterling Pub Co Inc
- Publish Date: 2000
- Publish Location: New York
“Giant book of tofu cooking” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu) - Cooking (soybeans) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL6782114M - OL47808546M
- Library of Congress Control Number (LCCN): 00030815
- All ISBNs: 0806958782 - 9780806929576 - 080692957X - 9780806958781
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The tofu cookbook
By Junko Lampert

“The tofu cookbook” Metadata:
- Title: The tofu cookbook
- Author: Junko Lampert
- Language: English
- Number of Pages: Median: 96
- Publisher: Chronicle Books
- Publish Date: 1986
- Publish Location: San Francisco
“The tofu cookbook” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL2543796M
- Online Computer Library Center (OCLC) ID: 12752394
- Library of Congress Control Number (LCCN): 85025546
- All ISBNs: 9780877013839 - 0877013837
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The beans, lentils & tofu gourmet
By Mark Shapiro

“The beans, lentils & tofu gourmet” Metadata:
- Title: ➤ The beans, lentils & tofu gourmet
- Author: Mark Shapiro
- Language: English
- Number of Pages: Median: 191
- Publisher: R. Rose
- Publish Date: 2000
- Publish Location: Toronto
“The beans, lentils & tofu gourmet” Subjects and Themes:
- Subjects: ➤ Cookery (Tofu) - Cookery (Beans) - Cookery (Lentils) - Cooking (Beans) - Cooking (Tofu) - Cooking (Lentils) - Cooking
Edition Identifiers:
- The Open Library ID: OL3453034M
- Online Computer Library Center (OCLC) ID: 44069082
- Library of Congress Control Number (LCCN): 2005362907
- All ISBNs: 9780778800231 - 0778800237
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14101 things to do with tofu
by Donna Kelly and Anne Tegtmeier.
By Donna Kelly

“101 things to do with tofu” Metadata:
- Title: 101 things to do with tofu
- Author: Donna Kelly
- Language: English
- Number of Pages: Median: 125
- Publisher: Gibbs Smith Publishser
- Publish Date: 2007
- Publish Location: Salt Lake City, Utah
“101 things to do with tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu) - Cookery(Tofu) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL17999632M
- Online Computer Library Center (OCLC) ID: 71005790
- Library of Congress Control Number (LCCN): 2006026573
- All ISBNs: 1423601114 - 9781423601111
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The Great American Tofu Cookbook
By Patricia Gaddis McGruter

“The Great American Tofu Cookbook” Metadata:
- Title: ➤ The Great American Tofu Cookbook
- Author: Patricia Gaddis McGruter
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ distributed by Random House - Autumn Press - Random House USA Inc
- Publish Date: 1979 - 1988
- Publish Location: ➤ [Westminster, Md.] - Brookline, Mass
“The Great American Tofu Cookbook” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL4427284M - OL7462550M
- Online Computer Library Center (OCLC) ID: 5722023
- Library of Congress Control Number (LCCN): 79051817
- All ISBNs: 0394737458 - 9780394737454
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Tofu cookery
By Fusako Holthaus

“Tofu cookery” Metadata:
- Title: Tofu cookery
- Author: Fusako Holthaus
- Language: English
- Number of Pages: Median: 159
- Publisher: ➤ Distributed by Harper & Row - Kodansha International
- Publish Date: 1982
- Publish Location: ➤ Tokyo - New York, N.Y - New York
“Tofu cookery” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL3513847M
- Online Computer Library Center (OCLC) ID: 8784881
- Library of Congress Control Number (LCCN): 82080647
- All ISBNs: 9780870115233 - 0870115235
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The tofu gourmet
By Linda L. Barber, Junko Lampert and L. Barber

“The tofu gourmet” Metadata:
- Title: The tofu gourmet
- Authors: Linda L. BarberJunko LampertL. Barber
- Language: English
- Number of Pages: Median: 128
- Publisher: Japan Publications (USA)
- Publish Date: 1984
“The tofu gourmet” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Soybeans) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL8343122M
- Library of Congress Control Number (LCCN): 2007530059
- All ISBNs: 0870405896 - 9780870405891
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Tofu
By Linda Lee Barber

“Tofu” Metadata:
- Title: Tofu
- Author: Linda Lee Barber
- Language: English
- Number of Pages: Median: 128
- Publisher: Century Hutchinson
- Publish Date: 1986
- Publish Location: London
“Tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL15158353M
- Online Computer Library Center (OCLC) ID: 16682078
- All ISBNs: 071269532X - 9780712695329
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19366 healthful ways to cook tofu and other meat alternatives
By Robertson, Robin

“366 healthful ways to cook tofu and other meat alternatives” Metadata:
- Title: ➤ 366 healthful ways to cook tofu and other meat alternatives
- Author: Robertson, Robin
- Language: English
- Number of Pages: Median: 406
- Publisher: Dutton
- Publish Date: 1996
- Publish Location: New York, N.Y
“366 healthful ways to cook tofu and other meat alternatives” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Tofu) - Soy Foods - Cooking (Tofu) - Cooking - Vegetarian Diet - Vegetarian cooking - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL804978M
- Online Computer Library Center (OCLC) ID: 33131538
- Library of Congress Control Number (LCCN): 95041517
- All ISBNs: 9780452275973 - 0452275970
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Quick and Easy Tofu Cookbook
By Yukiko Moriyama

“Quick and Easy Tofu Cookbook” Metadata:
- Title: Quick and Easy Tofu Cookbook
- Author: Yukiko Moriyama
- Language: English
- Number of Pages: Median: 104
- Publisher: ➤ JOIE, Inc. - Cheng & Tsui - overseas distributor: United States: JP Trading, Inc.
- Publish Date: 1983 - 1984
- Publish Location: Tokyo, Japan - Brisbane, CA
“Quick and Easy Tofu Cookbook” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL8197319M - OL22362236M
- Online Computer Library Center (OCLC) ID: 12793673 - 234308257
- All ISBNs: 9784915249037 - 9780887270277 - 0887270271 - 4915249034
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Tofu & soymilk production
By Shurtleff, William, William Shurtleff and Akiko Aoyagi

“Tofu & soymilk production” Metadata:
- Title: Tofu & soymilk production
- Authors: Shurtleff, WilliamWilliam ShurtleffAkiko Aoyagi
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Createspace Independent Publishing Platform - New-Age Foods Study Center - CreateSpace Independent Publishing Platform - Soyfoods Center
- Publish Date: 1979 - 2000 - 2001 - 2016
- Publish Location: Lafayette, CA
“Tofu & soymilk production” Subjects and Themes:
- Subjects: ➤ Processing - Tofu - Soymilk - Soybean - Soybean products - Soyfoods - Soy proteins - Cookery (Tofu) - Cooking - Specific Ingredients - Natural Foods - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL32687488M - OL3542652M - OL3658796M - OL8778306M
- Online Computer Library Center (OCLC) ID: 505708022 - 2216576
- Library of Congress Control Number (LCCN): 2001522624 - 2002522582 - 74031629
- All ISBNs: ➤ 9780933332010 - 1534680217 - 9781928914051 - 1928914055 - 1928914047 - 9781928914044 - 9781534680210 - 0933332017
First Setence:
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The book of tofu
By Shurtleff, William, William Shurtleff and Akiko Aoyagi

“The book of tofu” Metadata:
- Title: The book of tofu
- Authors: Shurtleff, WilliamWilliam ShurtleffAkiko Aoyagi
- Language: English
- Number of Pages: Median: 335
- Publisher: ➤ Bookthrift Co - Ballantine Books - CreateSpace Independent Publishing Platform - Distrib. Thorsons - Ten Speed Press - Autumn Press
- Publish Date: ➤ 1975 - 1979 - 1983 - 1985 - 1998 - 2012
- Publish Location: ➤ Berkeley, Calif - New York - Brookline, Mass - Wellingborough
“The book of tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cookery (Soybeans) - Cookery (Soy-beans) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: ➤ OL23257408M - OL13539572M - OL5065302M - OL54112096M - OL8324518M - OL15026552M - OL21320887M - OL356802M - OL3191741M
- Online Computer Library Center (OCLC) ID: 15318521
- Library of Congress Control Number (LCCN): 98016668 - 83070113 - 74031629
- All ISBNs: ➤ 9780933332010 - 9781479287352 - 0914398059 - 9780914398059 - 1580080138 - 9781580080132 - 9780898150957 - 0898150965 - 9780898150964 - 1479287350 - 0898150957 - 0394734319 - 9780345278098 - 9780394734316 - 0345278097 - 0933332017
First Setence:
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Tofu! tofu! tofu!
By Mucun Li, Wei-Chuan Publishing and Mu-Tsun Lee

“Tofu! tofu! tofu!” Metadata:
- Title: Tofu! tofu! tofu!
- Authors: Mucun LiWei-Chuan PublishingMu-Tsun Lee
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Wei-Chuan Pub. - Wei-Chuan Publishing
- Publish Date: 1994
- Publish Location: Monterey Park, CA
“Tofu! tofu! tofu!” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery (Tofu) - Cookery, Chinese - Cookery by ingredient - National & regional cuisine - Vegetarian cookery - Regional & Ethnic - Chinese - Cooking / Wine - Cooking - China - Specific Ingredients - Vegetables - Vegetarian - General - Health & Healing - General - Cooking (Tofu) - Chinese Cooking - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL936057M - OL8442255M
- Library of Congress Control Number (LCCN): 95237714
- All ISBNs: 0941676498 - 9780941676496
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Tofu Cooking
By Junko Lampert

“Tofu Cooking” Metadata:
- Title: Tofu Cooking
- Author: Junko Lampert
- Language: English
- Number of Pages: Median: 96
- Publisher: Shufunotomo Co. - Tuttle Pub
- Publish Date: 1983 - 1985
- Publish Location: Tokyo
“Tofu Cooking” Subjects and Themes:
- Subjects: Cookery (Tofu) - Japanese Cookery
Edition Identifiers:
- The Open Library ID: OL15354067M - OL13342483M
- All ISBNs: 9789995826604 - 4079738505 - 9995826607
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Soybean diet
By Herman Aihara
“Soybean diet” Metadata:
- Title: Soybean diet
- Author: Herman Aihara
- Language: English
- Number of Pages: Median: 164
- Publisher: ➤ George Ohsawa Macrobiotic Foundation
- Publish Date: 1974
- Publish Location: Oroville, Calif
“Soybean diet” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cookery (Miso) - Soyfoods - Proteins in human nutrition
Edition Identifiers:
- The Open Library ID: OL59630355M - OL22930589M
- Online Computer Library Center (OCLC) ID: 8484832
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26The secrets of tofu
By Christopher Conil and Jean Conil
“The secrets of tofu” Metadata:
- Title: The secrets of tofu
- Authors: Christopher ConilJean Conil
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Avery Penguin Putnam - Foulsham
- Publish Date: 1986 - 1990
- Publish Location: London
“The secrets of tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL7858550M - OL21536974M
- Online Computer Library Center (OCLC) ID: 59167399
- All ISBNs: 9780572013837 - 0572013833
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27The tofu cookbook
By Cathy Bauer

“The tofu cookbook” Metadata:
- Title: The tofu cookbook
- Author: Cathy Bauer
- Language: English
- Number of Pages: Median: 188
- Publisher: Rodale Press
- Publish Date: 1979
- Publish Location: Emmaus, Pa
“The tofu cookbook” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL4406573M
- Online Computer Library Center (OCLC) ID: 4776028
- Library of Congress Control Number (LCCN): 79009709
- All ISBNs: 0878572465 - 9780878572465
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28The international tofu cookery book
By Leah Leneman

“The international tofu cookery book” Metadata:
- Title: ➤ The international tofu cookery book
- Author: Leah Leneman
- Language: English
- Number of Pages: Median: 122
- Publisher: ➤ Routledge & K. Paul in association with Methuen
- Publish Date: 1986
- Publish Location: New York - London
“The international tofu cookery book” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL2538425M
- Online Computer Library Center (OCLC) ID: 12585617
- Library of Congress Control Number (LCCN): 85019378
- All ISBNs: 9780710207029 - 0710207026
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Soya foods cookery
By Leah Leneman

“Soya foods cookery” Metadata:
- Title: Soya foods cookery
- Author: Leah Leneman
- Language: English
- Number of Pages: Median: 145
- Publisher: ➤ Law Book Co of Australasia - Routledge & Kegan Paul
- Publish Date: 1988
- Publish Location: New York - London
“Soya foods cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Cookery (Tofu) - Cooking (Soybeans) - Cooking (Tofu) - Cooking (soybeans) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL2385086M - OL17470396M
- Online Computer Library Center (OCLC) ID: 15792367
- Library of Congress Control Number (LCCN): 87013982
- All ISBNs: 9780140191295 - 0710210280 - 0140191291 - 9780710210289
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Delightful tofu cooking
By Eng Tie Ang

“Delightful tofu cooking” Metadata:
- Title: Delightful tofu cooking
- Author: Eng Tie Ang
- Language: English
- Number of Pages: Median: 160
- Publisher: Ambrosia Publications
- Publish Date: 1996
- Publish Location: Seattle, Wash
“Delightful tofu cooking” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL1022495M
- Online Computer Library Center (OCLC) ID: 35998294
- Library of Congress Control Number (LCCN): 96085089
- All ISBNs: 0962781010 - 9780962781018
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31The tofu book
By John Paino and Lisa Messinger

“The tofu book” Metadata:
- Title: The tofu book
- Authors: John PainoLisa Messinger
- Language: English
- Number of Pages: Median: 184
- Publisher: Avery Pub. Group - Avery
- Publish Date: 1990 - 1991
- Publish Location: Garden City Park, N.Y
“The tofu book” Subjects and Themes:
- Subjects: ➤ Cookery (Tofu) - Tofu - Cookery by ingredient - Regional & Ethnic - American - General - Product Cookery - Cooking - Cooking / Wine - USA - Specific Ingredients - Natural Foods - Specific Ingredients - Vegetables - Cooking / American / General - Cookery - Cooking (Tofu) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL8250893M - OL1885084M
- Online Computer Library Center (OCLC) ID: 22308929
- Library of Congress Control Number (LCCN): 90046079
- All ISBNs: 0895294095 - 9780895294098
First Setence:
"The Buddhist missionaries from Korea and China who first transported the soybean to Japan between 200 and 700 A.D. probably never dreamed that they were starting a trend that would still be going strong over a thousand years later-and half a world away."
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32The tofu primer
By Juel Andersen and Sigrid Andersen
“The tofu primer” Metadata:
- Title: The tofu primer
- Authors: Juel AndersenSigrid Andersen
- Language: English
- Number of Pages: Median: 41
- Publisher: ➤ Creative Arts Book Co - Creative Arts Communications
- Publish Date: 1980 - 1981
- Publish Location: Berkeley, Calif
“The tofu primer” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking
Edition Identifiers:
- The Open Library ID: OL4111875M - OL8338779M
- Library of Congress Control Number (LCCN): 80026894
- All ISBNs: 9780916870331 - 0916870332
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Shi yong dou fu liao li
By Huijin Zheng
“Shi yong dou fu liao li” Metadata:
- Title: Shi yong dou fu liao li
- Author: Huijin Zheng
- Language: chi
- Number of Pages: Median: 96
- Publisher: ➤ Wuling chu ban she - Xianggang shu cheng
- Publish Date: 1985 - 1988
- Publish Location: Xianggang - Yonghe Shi
“Shi yong dou fu liao li” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Tofu) - Cookery, Chinese - Cooking (Tofu) - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL22946388M - OL16458660M
- Online Computer Library Center (OCLC) ID: 22600400
- Library of Congress Control Number (LCCN): 85190974
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Tofu & soyfoods cookery
By Peter Golbitz

“Tofu & soyfoods cookery” Metadata:
- Title: Tofu & soyfoods cookery
- Author: Peter Golbitz
- Language: English
- Number of Pages: Median: 173
- Publisher: Book Pub. Co.
- Publish Date: 1998
- Publish Location: Summertown, Tenn
“Tofu & soyfoods cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Tofu - Soyfoods - Cookery (Tofu) - Cooking (Tofu) - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL352414M
- Online Computer Library Center (OCLC) ID: 38304612
- Library of Congress Control Number (LCCN): 98011902
- All ISBNs: 9781570670503 - 1570670501
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
By William Shurtleff, Akiko Aoyagi and Shurtleff, William
“Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias” Metadata:
- Title: ➤ Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
- Authors: William ShurtleffAkiko AoyagiShurtleff, William
- Language: English
- Number of Pages: Median: 135
- Publisher: Soyfoods Center
- Publish Date: 1982 - 1988
- Publish Location: [Lafayette, Calif.]
“Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias” Subjects and Themes:
- Subjects: Cookery (Tempeh) - Cookery (Tofu) - Tofu - Soyfoods - Tempeh
Edition Identifiers:
- The Open Library ID: OL16198936M - OL11484243M
- All ISBNs: 0933332076 - 9780933332072
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The magic of tofu and other soybean products
By O'Brien, Jane

“The magic of tofu and other soybean products” Metadata:
- Title: ➤ The magic of tofu and other soybean products
- Author: O'Brien, Jane
- Language: English
- Number of Pages: Median: 128
- Publisher: Thorsons Publishers
- Publish Date: 1983
- Publish Location: New York
“The magic of tofu and other soybean products” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Cookery (Tofu) - Cooking (Tofu) - Cooking (Soybeans) - Cooking (tofu) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL3163235M
- Library of Congress Control Number (LCCN): 83005083
- All ISBNs: 9780722507674 - 0722507674
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Tofu at center stage
By Gary Landgrebe

“Tofu at center stage” Metadata:
- Title: Tofu at center stage
- Author: Gary Landgrebe
- Language: English
- Number of Pages: Median: 110
- Publisher: Fresh Press
- Publish Date: 1981
- Publish Location: Palo Alto, Calif
“Tofu at center stage” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL4122586M
- Online Computer Library Center (OCLC) ID: 7291697
- Library of Congress Control Number (LCCN): 80069560
- All ISBNs: 9780960139835 - 0960139834
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38The Heartsong tofu cookbook

“The Heartsong tofu cookbook” Metadata:
- Title: The Heartsong tofu cookbook
- Publisher: Banyan Books
- Publish Date: 1977
“The Heartsong tofu cookbook” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL11434066M
- Online Computer Library Center (OCLC) ID: 4216275
- All ISBNs: 0916224163 - 9780916224165
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39New tofu recipes
By Jean Conil and Christopher Conil

“New tofu recipes” Metadata:
- Title: New tofu recipes
- Authors: Jean ConilChristopher Conil
- Language: English
- Number of Pages: Median: 112
- Publisher: Foulsham
- Publish Date: 1992 - 1993
- Publish Location: Slough
“New tofu recipes” Subjects and Themes:
- Subjects: ➤ Cookery by ingredient - Vegetarian cookery - Vegetarian - General - Cooking / Wine - Cooking - Mexico - Regional & Ethnic - Mexican - Cookery (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL7858609M - OL21537253M
- All ISBNs: 0572017278 - 9780572017279
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Tofu, tempeh, & other soy delights
By Camille Cusumano
“Tofu, tempeh, & other soy delights” Metadata:
- Title: ➤ Tofu, tempeh, & other soy delights
- Author: Camille Cusumano
- Language: English
- Number of Pages: Median: 261
- Publisher: Rodale Press
- Publish Date: 1984
- Publish Location: Emmaus, Pa
“Tofu, tempeh, & other soy delights” Subjects and Themes:
- Subjects: ➤ Cookery (Tofu) - Cookery (Soy sauce) - Cookery (Soybeans) - Cooking (Tofu) - Cooking (Soy sauce) - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL3184108M - OL23257320M
- Online Computer Library Center (OCLC) ID: 10272829
- Library of Congress Control Number (LCCN): 83026891
- All ISBNs: 0878574891 - 9780878574896
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Tōfu ga ichiban
By Junko Takagi
“Tōfu ga ichiban” Metadata:
- Title: Tōfu ga ichiban
- Author: Junko Takagi
- Language: jpn
- Number of Pages: Median: 128
- Publisher: Nihon Bungeisha
- Publish Date: 2002
- Publish Location: Tōkyō
“Tōfu ga ichiban” Subjects and Themes:
- Subjects: Cookery (Tofu) - Japanese Cookery - Cooking (Tofu) - Japanese Cooking
Edition Identifiers:
- The Open Library ID: OL22984717M
- Online Computer Library Center (OCLC) ID: 51872523
- All ISBNs: 4537201673 - 9784537201673
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42The natural tucker soy source
By John Vincent Downes
“The natural tucker soy source” Metadata:
- Title: The natural tucker soy source
- Author: John Vincent Downes
- Language: English
- Number of Pages: Median: 128
- Publisher: Hyland House Pub. Pty
- Publish Date: 1994
- Publish Location: South Melbourne, Vic
“The natural tucker soy source” Subjects and Themes:
- Subjects: ➤ Cookery (Tofu) - Cookery (Natural foods) - Cookery (Soybeans) - Cooking (Natural foods) - Cooking (Tofu) - Cooking (Soybeans) - Medicine - Food and drink
Edition Identifiers:
- The Open Library ID: OL585176M
- Online Computer Library Center (OCLC) ID: 31878215
- Library of Congress Control Number (LCCN): 96175055
- All ISBNs: 9781875657292 - 1875657290
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Cooking with tofu
By McBride, Robert W.
“Cooking with tofu” Metadata:
- Title: Cooking with tofu
- Author: McBride, Robert W.
- Language: English
- Number of Pages: Median: 62
- Publisher: Gylantic Pub. Co.
- Publish Date: 1991
- Publish Location: Littleton, CO
“Cooking with tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL1576549M
- Online Computer Library Center (OCLC) ID: 26405319
- Library of Congress Control Number (LCCN): 91076659
- All ISBNs: 9781880197011 - 1880197014
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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44The taming of tofu
By Kerri Bennett Williamson
“The taming of tofu” Metadata:
- Title: The taming of tofu
- Author: Kerri Bennett Williamson
- Language: English
- Number of Pages: Median: 111
- Publisher: Pacific Press Pub. Association
- Publish Date: 1991
- Publish Location: Boise, Idaho
“The taming of tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL1865363M
- Online Computer Library Center (OCLC) ID: 22734249
- Library of Congress Control Number (LCCN): 90023373
- All ISBNs: 0816310270 - 9780816310272
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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45Mei wei dou fu
By Li, Peishan.
“Mei wei dou fu” Metadata:
- Title: Mei wei dou fu
- Author: Li, Peishan.
- Language: chi
- Number of Pages: Median: 96
- Publisher: ➤ Yin shi tian di chu ban she - Fa xing zhe Wan li shu dian
- Publish Date: 1983
- Publish Location: Xianggang
“Mei wei dou fu” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Tofu) - Cooking (Tofu) - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL2790037M
- Library of Congress Control Number (LCCN): 83217503
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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46Dou zhi pin shi pu
By Liu, Zhen.
“Dou zhi pin shi pu” Metadata:
- Title: Dou zhi pin shi pu
- Author: Liu, Zhen.
- Language: chi
- Number of Pages: Median: 501
- Publisher: ➤ Heilongjiang ke xue ji shu chu ban she - Heilongjiang sheng xin hua shu dian fa xing
- Publish Date: 1982
- Publish Location: Ha'erbin
“Dou zhi pin shi pu” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery (Soybeans) - Cookery (Tofu) - Cooking (Tofu) - Chinese Cooking - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL2878609M
- Library of Congress Control Number (LCCN): 84100853
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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47Juel Andersen's Tempeh primer
By Juel Andersen
“Juel Andersen's Tempeh primer” Metadata:
- Title: Juel Andersen's Tempeh primer
- Author: Juel Andersen
- Language: English
- Number of Pages: Median: 57
- Publisher: Creative Arts Communications
- Publish Date: 1983
- Publish Location: ➤ Berkeley, Calif. (833 Bancroft Way, Berkeley, Calif. 94701)
“Juel Andersen's Tempeh primer” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL14760478M
- Online Computer Library Center (OCLC) ID: 21631056
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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48Juel Andersen's Tofu fantasies
By Juel Andersen
“Juel Andersen's Tofu fantasies” Metadata:
- Title: Juel Andersen's Tofu fantasies
- Author: Juel Andersen
- Language: English
- Number of Pages: Median: 76
- Publisher: Creative Arts Book Co.
- Publish Date: 1982
- Publish Location: Berkeley, CA
“Juel Andersen's Tofu fantasies” Subjects and Themes:
- Subjects: Cookery (Tofu) - Desserts - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL3791969M
- Online Computer Library Center (OCLC) ID: 8451703
- Library of Congress Control Number (LCCN): 81071726
- All ISBNs: 0916870448 - 9780916870447
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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49Juel Andersen's tofu primer
By Juel Andersen
“Juel Andersen's tofu primer” Metadata:
- Title: Juel Andersen's tofu primer
- Author: Juel Andersen
- Language: English
- Number of Pages: Median: 63
- Publisher: Creative Arts Communications
- Publish Date: 1984
- Publish Location: Berkeley, Calif
“Juel Andersen's tofu primer” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL16253638M
- Library of Congress Control Number (LCCN): 84071565 - 80026894
- All ISBNs: 9780916870331 - 0916870332
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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50Tofu, tempeh, miso and other soyfoods
By Richard Leviton
“Tofu, tempeh, miso and other soyfoods” Metadata:
- Title: ➤ Tofu, tempeh, miso and other soyfoods
- Author: Richard Leviton
- Language: English
- Number of Pages: Median: 25
- Publisher: Keats Pub.
- Publish Date: 1982
- Publish Location: New Canaan, Conn
“Tofu, tempeh, miso and other soyfoods” Subjects and Themes:
- Subjects: Cookery (Tempeh) - Cookery (Tofu) - Soyfoods - Tofu
Edition Identifiers:
- The Open Library ID: OL16653685M
- Online Computer Library Center (OCLC) ID: 9950662
- All ISBNs: 0879832843 - 9780879832841
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.