Explore: Pulse Cookery
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AI-Generated Overview About “pulse-cookery”:
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Source: The Open Library
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1Pulse Cookery
By Pamela Dixon

“Pulse Cookery” Metadata:
- Title: Pulse Cookery
- Author: Pamela Dixon
- Language: English
- Number of Pages: Median: 132
- Publisher: Thorsons Publishers Limited
- Publish Date: 1980
- Publish Location: ➤ Wellingborough, Northamptonshire, England
“Pulse Cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Beans) - Cookery (Lentils) - Cookery (Peas) - Cookery (Legumes) - Pulse cookery - Food dishes using pulses - Cooking (Peas) - Cooking (Beans) - Cooking (Lentils) - Cooking (beans) - Cooking (legumes)
Edition Identifiers:
- Google Books ID: -4aJGAAACAAJ - xU_PNwAACAAJ
- The Open Library ID: OL3529383M
- Online Computer Library Center (OCLC) ID: 11519401
- Library of Congress Control Number (LCCN): 82115917
- All ISBNs: 9780722506219 - 072250621X - 9780722506479 - 0722506473
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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