Explore: Cooking (lentils)

each. Lentil seeds are used around the world for culinary purposes. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often

red lentils disintegrate in cooking, making a thick soup. Lentil soup is a staple food throughout Europe, Latin America and the Middle East. Lentils were

or pappu are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses

needed] Dhansak is made by cooking mutton cubes with a mixture of various lentils and vegetables. Traditionally, four lentils (arhar dal, Bengal gram or

the US, this type of lentil may be grown and sold as French green lentils or Puy lentils. The term "Lentille verte du Puy" is protected throughout the European

sometimes served with dates or meat. "Adas Polo - Persian Basmati Rice with Lentils, Dates and Raisin. Sweet and Savory". YouTube. 15 January 2022. "طرز تهیه

to continue cooking and avoid bacterial growth for many hours. Long cooking means more tender meat and allows cooking of beans, lentils, and brown rice

from soaked batter and deep-fried in cooking oil. The dough is also used in making papadum, in which white lentils are usually used. In the Telugu states

optionally includes wheat or barley, meat and lentils. It is made by slow cooking the meat in lentils and spices. It is served hot with flat breads or

pasta; adding a tablespoon of cooking oil minimizes foaming), and no more than one-third full for pulses (e.g., lentils).[citation needed] Steamer basket