Explore: Cookery (legumes)
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AI-Generated Overview About “cookery-%28legumes%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Beans
By Bonnie Tandy Leblang

“Beans” Metadata:
- Title: Beans
- Author: Bonnie Tandy Leblang
- Language: English
- Number of Pages: Median: 137
- Publisher: Harmony Books - Harmony
- Publish Date: 1994
- Publish Location: New York
“Beans” Subjects and Themes:
- Subjects: Cookery (Legumes) - Cookery (Beans) - Cooking (Beans) - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL7702579M - OL1396969M
- Online Computer Library Center (OCLC) ID: 28112020
- Library of Congress Control Number (LCCN): 93004433
- All ISBNs: 9780517592038 - 0517592037
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Passion for Pulses
By Nancy Longnecker

“Passion for Pulses” Metadata:
- Title: Passion for Pulses
- Author: Nancy Longnecker
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ University of Western Australia Press - Univ of Western Australia Pr - Tuart House
- Publish Date: 1998 - 1999 - 2004
- Publish Location: Nedlands, W.A
“Passion for Pulses” Subjects and Themes:
- Subjects: ➤ Cookery (Legumes) - Cookery (Beans) - Cooking (Beans) - Cooking (Legumes) - Cookery - Food and drink - Legumes - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL8656660M - OL8777244M - OL6855922M
- Online Computer Library Center (OCLC) ID: 148825816
- Library of Congress Control Number (LCCN): 00364428
- All ISBNs: 1920694293 - 1876268204 - 9781920694296 - 9781876268206
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3The bean & lentil cookbook
By Pamela Dixon

“The bean & lentil cookbook” Metadata:
- Title: The bean & lentil cookbook
- Author: Pamela Dixon
- Language: English
- Number of Pages: Median: 128
- Publisher: Thorsons
- Publish Date: 1982
- Publish Location: Wellingborough
“The bean & lentil cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Legumes) - Vegetarian cookery - Cooking (Beans) - Cooking (Lentils) - Cooking (Peas) - Vegetarian cooking - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL17270671M
- Online Computer Library Center (OCLC) ID: 10387591
- All ISBNs: 0722507577 - 9780722507575
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Beans & pulses cookery
By Sue Deeming, Sue Brown Deeming and Bill Deeming

“Beans & pulses cookery” Metadata:
- Title: Beans & pulses cookery
- Authors: Sue DeemingSue Brown DeemingBill Deeming
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Hamlyn - HarperCollins Publishers Ltd
- Publish Date: 1983 - 1985
- Publish Location: London
“Beans & pulses cookery” Subjects and Themes:
- Subjects: Cookery (Legumes) - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL22056336M - OL7583224M
- All ISBNs: 0600323331 - 9780600323334
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Rose Elliot's Book of beans and lentils
By Rose Elliot

“Rose Elliot's Book of beans and lentils” Metadata:
- Title: ➤ Rose Elliot's Book of beans and lentils
- Author: Rose Elliot
- Language: English
- Number of Pages: Median: 63
- Publisher: Fontana Paperbacks
- Publish Date: 1984
- Publish Location: (London)
“Rose Elliot's Book of beans and lentils” Subjects and Themes:
- Subjects: Vegetarian cookery - Cookery (Legumes) - Cooking (Legumes) - Vegetarian cooking - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL14876890M
- Online Computer Library Center (OCLC) ID: 12450302
- All ISBNs: 9780006367024 - 000636702X
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Cooking with nuts & cereals
By Judy Ridgway

“Cooking with nuts & cereals” Metadata:
- Title: Cooking with nuts & cereals
- Author: Judy Ridgway
- Language: English
- Number of Pages: Median: 139
- Publisher: ➤ Vintage/Ebury (A Division of Random House Group) - Century
- Publish Date: 1985
“Cooking with nuts & cereals” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Legumes) - Vegetarian cooking - Cooking (Legumes) - Cooking (cereals) - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL7793588M - OL21664263M
- Online Computer Library Center (OCLC) ID: 20015008
- All ISBNs: 071260782X - 9780712607827
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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7Pea and Lentil Cookbook From Everyday to Gourm
By Usa Dry Pea Lentil
“Pea and Lentil Cookbook From Everyday to Gourm” Metadata:
- Title: ➤ Pea and Lentil Cookbook From Everyday to Gourm
- Author: Usa Dry Pea Lentil
- Language: English
- Number of Pages: Median: 238
- Publisher: USA Dry Pea & Lentil Council
- Publish Date: 2000
- Publish Location: Moscow, ID
“Pea and Lentil Cookbook From Everyday to Gourm” Subjects and Themes:
- Subjects: Cookery (Peas) - Cookery (Chickpea) - Cookery (Legumes) - Cookery (Lentils)
Edition Identifiers:
- The Open Library ID: OL19059776M - OL11771403M
- Online Computer Library Center (OCLC) ID: 46638443
- All ISBNs: 9780970043603 - 0970043600
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8Bean feast
By Pamela Westland

“Bean feast” Metadata:
- Title: Bean feast
- Author: Pamela Westland
- Language: English
- Number of Pages: Median: 189
- Publisher: Granada
- Publish Date: 1981
- Publish Location: London
“Bean feast” Subjects and Themes:
- Subjects: Cookery (Legumes) - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL15078837M
- Online Computer Library Center (OCLC) ID: 12597123
- All ISBNs: 9780583131674 - 0583131670
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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9100 low fat vegetable and legume recipes
By Corinne T. Netzer

“100 low fat vegetable and legume recipes” Metadata:
- Title: ➤ 100 low fat vegetable and legume recipes
- Author: Corinne T. Netzer
- Language: English
- Number of Pages: Median: 227
- Publisher: Dell Pub.
- Publish Date: 1997
- Publish Location: New York, N.Y
“100 low fat vegetable and legume recipes” Subjects and Themes:
- Subjects: ➤ Low-fat diet - Cookery (Vegetables) - Cookery (Legumes) - Recipes - Cooking (Vegetables) - Cooking (Legumes) - Cooking (vegetables) - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL757318M
- Online Computer Library Center (OCLC) ID: 36790752
- Library of Congress Control Number (LCCN): 97153294
- All ISBNs: 0440223431 - 9780440223436
Author's Alternative Names:
"Corinne Netzer"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Legumes (a meat substitute)
By Sue Nicholson Butkus
“Legumes (a meat substitute)” Metadata:
- Title: Legumes (a meat substitute)
- Author: Sue Nicholson Butkus
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Publisher: ➤ Cooperative Extension, Washington State University - Cooperative Extension, College of Agriculture, Washington State University
- Publish Date: 1982 - 1994
- Publish Location: ➤ [Pullman, Wash.] - Pullman, Wash
“Legumes (a meat substitute)” Subjects and Themes:
- Subjects: Cookery (Legumes) - Proteins in human nutrition
Edition Identifiers:
- The Open Library ID: OL17610173M - OL17629973M
- Online Computer Library Center (OCLC) ID: 41812759 - 41811070
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Bean growing in Nova Scotia
By P. J. Shaw
“Bean growing in Nova Scotia” Metadata:
- Title: Bean growing in Nova Scotia
- Author: P. J. Shaw
- Language: English
- Number of Pages: Median: 12
- Publisher: King's Printer
- Publish Date: 1997
- Publish Location: [Halifax, N.S.]
“Bean growing in Nova Scotia” Subjects and Themes:
- Subjects: Cookery (Legumes) - Legumes
- Places: Nova Scotia
Edition Identifiers:
- The Open Library ID: OL18786679M
- All ISBNs: 0665851510 - 9780665851513
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Basically beans
By Daphne Metland
“Basically beans” Metadata:
- Title: Basically beans
- Author: Daphne Metland
- Language: English
- Number of Pages: Median: 64
- Publisher: Boots
- Publish Date: 1985
- Publish Location: Nottingham
“Basically beans” Subjects and Themes:
- Subjects: Cookery (Legumes)
Edition Identifiers:
- The Open Library ID: OL21536948M
- All ISBNs: 9780572013417 - 0572013418
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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13Grains, beans & pulses
By Mary Norwak
“Grains, beans & pulses” Metadata:
- Title: Grains, beans & pulses
- Author: Mary Norwak
- Language: English
- Number of Pages: Median: 93
- Publisher: Bell & Hyman
- Publish Date: 1985
- Publish Location: London
“Grains, beans & pulses” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cookery (Legumes) - Cookery (Beans)
Edition Identifiers:
- The Open Library ID: OL21669534M
- All ISBNs: 0713525258 - 9780713525250
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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14Healthful pulses
“Healthful pulses” Metadata:
- Title: Healthful pulses
- Language: English
- Publisher: Turkish Grain Board
- Publish Date: 1991
- Publish Location: Ankara, Turkey
“Healthful pulses” Subjects and Themes:
- Subjects: Cookery (Legumes) - Turkish Cookery - Turkish Cooking - Cooking (Legumes)
Edition Identifiers:
- The Open Library ID: OL1391007M
- Library of Congress Control Number (LCCN): 92968914
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Légumes tropicaux
By Wendy Hutton

“Légumes tropicaux” Metadata:
- Title: Légumes tropicaux
- Author: Wendy Hutton
- Language: fre
- Number of Pages: Median: 64
- Publisher: Editions du Pacifique
- Publish Date: 1998
- Publish Location: [Singapore?]
“Légumes tropicaux” Subjects and Themes:
- Subjects: Cookery (Legumes) - Legumes - Cooking (Legumes)
- Places: Tropics
Edition Identifiers:
- The Open Library ID: OL91192M
- Online Computer Library Center (OCLC) ID: 41074551
- Library of Congress Control Number (LCCN): 99201020
- All ISBNs: 2878680367 - 9782878680362
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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16Pulse Cookery
By Pamela Dixon

“Pulse Cookery” Metadata:
- Title: Pulse Cookery
- Author: Pamela Dixon
- Language: English
- Number of Pages: Median: 132
- Publisher: Thorsons Publishers Limited
- Publish Date: 1980
- Publish Location: ➤ Wellingborough, Northamptonshire, England
“Pulse Cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Beans) - Cookery (Lentils) - Cookery (Peas) - Cookery (Legumes) - Pulse cookery - Food dishes using pulses - Cooking (Peas) - Cooking (Beans) - Cooking (Lentils) - Cooking (beans) - Cooking (legumes)
Edition Identifiers:
- Google Books ID: -4aJGAAACAAJ - xU_PNwAACAAJ
- The Open Library ID: OL3529383M
- Online Computer Library Center (OCLC) ID: 11519401
- Library of Congress Control Number (LCCN): 82115917
- All ISBNs: 9780722506219 - 072250621X - 9780722506479 - 0722506473
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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