Explore: Cookery (cereals)
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AI-Generated Overview About “cookery-%28cereals%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Whole grains
By Betty Crocker

“Whole grains” Metadata:
- Title: Whole grains
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 224
- Publisher: Wiley Pub. - Betty Crocker
- Publish Date: 2007
- Publish Location: Hoboken, NJ
“Whole grains” Subjects and Themes:
- Subjects: Grain - Cookery (Cereals) - Cooking (cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL10278990M - OL23942694M
- Library of Congress Control Number (LCCN): 2006026967
- All ISBNs: 0470080604 - 9780470080603
Author's Alternative Names:
"Betty Crocker Editors", "The Betty Crocker Editors", "Betty Crocker editors", "Betty Crocker Kitchens", "Betty Ed.D. Crocker", "Crocker, Betty", "Betty Crocker (pseudo)", "the editors of Betty Crocker", "Betty Crocker Editors." and "BETTY CROCKER"Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Small-scale grain raising
an organic guide to growing, processing, and using nutritious whole grains for home gardeners and local farmers
By Gene Logsdon

“Small-scale grain raising” Metadata:
- Title: Small-scale grain raising
- Author: Gene Logsdon
- Language: English
- Number of Pages: Median: 305
- Publisher: ➤ Rodale Press - Chelsea Green Pub. - Chelsea Green Publishing
- Publish Date: 1977 - 2009
- Publish Location: ➤ White River Junction, Vt - Emmaus, Pa
“Small-scale grain raising” Subjects and Themes:
- Subjects: Grain - Organic farming - Small Farms - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL38824457M - OL4907667M - OL23014576M
- Library of Congress Control Number (LCCN): 76056102 - 2009000820
- All ISBNs: ➤ 1603582169 - 1603580778 - 9781603582162 - 9780878571345 - 0878571477 - 9780878571475 - 0878571345 - 9781603580779
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Chico-San cookbook
By Cornellia Aihara

“The Chico-San cookbook” Metadata:
- Title: The Chico-San cookbook
- Author: Cornellia Aihara
- Language: English
- Publisher: Chico-San
- Publish Date: 1972
- Publish Location: Chico, Calif
“The Chico-San cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Cookery (Vegetables) - Japanese Cookery - Cooking (Vegetables) - Japanese Cooking - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL5319585M
- Library of Congress Control Number (LCCN): 72170003
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Mediterranean grains and greens
a book of savory, sun-drenched recipes
By Paula Wolfert

“Mediterranean grains and greens” Metadata:
- Title: ➤ Mediterranean grains and greens
- Author: Paula Wolfert
- Language: English
- Number of Pages: Median: 408
- Publisher: ➤ HarperCollins - Trafalgar Square
- Publish Date: 1998
- Publish Location: New York
“Mediterranean grains and greens” Subjects and Themes:
- Subjects: ➤ Mediterranean Cookery - Cookery (Greens) - Cookery (Cereals) - Mediterranean Cooking - Cooking (Cereals) - Cooking (Greens) - Cooking, mediterranean - Cooking (natural foods) - Cooking (cereals) - Cooking (vegetables) - Cuisine (Légumes verts) - Cuisine (Céréales) - Cuisine méditerranéenne
Edition Identifiers:
- The Open Library ID: OL8995630M - OL350838M
- Online Computer Library Center (OCLC) ID: 42623413 - 38391217
- Library of Congress Control Number (LCCN): 98010228
- All ISBNs: 9780060172510 - 9781856262316 - 0060172517 - 1856262316
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Classic Indian vegetarian and grain cooking
By Julie Sahni

“Classic Indian vegetarian and grain cooking” Metadata:
- Title: ➤ Classic Indian vegetarian and grain cooking
- Author: Julie Sahni
- Language: English
- Number of Pages: Median: 511
- Publisher: Morrow
- Publish Date: 1985
- Publish Location: New York
“Classic Indian vegetarian and grain cooking” Subjects and Themes:
- Subjects: ➤ Indic Cookery - Vegetarian cookery - Cookery, Indic - Cookery (Cereals) - Vegetarian cooking - Cooking (Cereals) - Indic Cooking - Cooking, indic
Edition Identifiers:
- The Open Library ID: OL2532970M
- Online Computer Library Center (OCLC) ID: 12163062
- Library of Congress Control Number (LCCN): 85013663
- All ISBNs: 0688049958 - 9780688049959
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Cereals, nuts & spices
By Cecilia Fitzsimons

“Cereals, nuts & spices” Metadata:
- Title: Cereals, nuts & spices
- Author: Cecilia Fitzsimons
- Language: English
- Number of Pages: Median: 32
- Publisher: Silver Burdett Press
- Publish Date: 1997
- Publish Location: Parsippany, N.J
“Cereals, nuts & spices” Subjects and Themes:
- Subjects: ➤ Cooking (Nuts) - Nuts - Cooking (Cereals) - Grain - Cookery (Nuts) - Spices - Juvenile literature - Cookery (Cereals)
Edition Identifiers:
- The Open Library ID: OL994106M
- Library of Congress Control Number (LCCN): 96032645
- All ISBNs: 0382395948 - 0382395999 - 9780382395994 - 9780382395949
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Little vegetarian feasts
By Martha Rose Shulman

“Little vegetarian feasts” Metadata:
- Title: Little vegetarian feasts
- Author: Martha Rose Shulman
- Language: English
- Number of Pages: Median: 64
- Publisher: Bantam Books
- Publish Date: 1992 - 1993
- Publish Location: New York
“Little vegetarian feasts” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Soups - Cooking (Cereals) - Salads - Pies - Entrées (Cookery) - Cookery (Cereals) - Vegetarian cooking - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL1700487M - OL1718356M - OL1564475M - OL1715669M
- Online Computer Library Center (OCLC) ID: 25025767 - 25200760 - 26012942 - 26162940
- Library of Congress Control Number (LCCN): 92000834 - 91046153 - 92021022 - 92018042
- All ISBNs: ➤ 9780553087741 - 0553087983 - 9780553085709 - 9780553087987 - 0553086413 - 0553085700 - 0553087746 - 9780553086416
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The grains cookbook
By Bert Greene

“The grains cookbook” Metadata:
- Title: The grains cookbook
- Author: Bert Greene
- Language: English
- Number of Pages: Median: 403
- Publisher: Workman Pub.
- Publish Date: 1988
- Publish Location: New York
“The grains cookbook” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cooking (Cereals) - Edible Grain - Cooking
Edition Identifiers:
- The Open Library ID: OL2060781M
- Online Computer Library Center (OCLC) ID: 18290958
- Library of Congress Control Number (LCCN): 88040223
- All ISBNs: 9780894806100 - 9780894806124 - 0894806106 - 0894806122
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The complete whole grain cookbook
By Carol Gelles

“The complete whole grain cookbook” Metadata:
- Title: ➤ The complete whole grain cookbook
- Author: Carol Gelles
- Language: English
- Number of Pages: Median: 514
- Publisher: ➤ Penguin Publishing Group - D. Fine
- Publish Date: 1989 - 1991
- Publish Location: New York
“The complete whole grain cookbook” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cooking (Cereals) - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL44195546M - OL2218427M
- Online Computer Library Center (OCLC) ID: 20056111
- Library of Congress Control Number (LCCN): 89045344
- All ISBNs: 1556112378 - 9781556111556 - 9781556112379 - 155611155X
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10The goodness of grains
By Midgley, John.

“The goodness of grains” Metadata:
- Title: The goodness of grains
- Author: Midgley, John.
- Language: English
- Number of Pages: Median: 65
- Publisher: Pavilion - Random House
- Publish Date: 1994
- Publish Location: New York - London
“The goodness of grains” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Cookery (Rice) - Grain - Cooking (Cereals) - Cooking (Rice) - Cooking (cereals) - Cooking (rice)
Edition Identifiers:
- The Open Library ID: OL1436294M - OL15189094M
- Online Computer Library Center (OCLC) ID: 29548425 - 59818195
- Library of Congress Control Number (LCCN): 93048528
- All ISBNs: 9781857932607 - 0679433597 - 1857932609 - 9780679433590
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Greene on greens & grains
By Bert Greene

“Greene on greens & grains” Metadata:
- Title: Greene on greens & grains
- Author: Bert Greene
- Language: English
- Publisher: ➤ Tess Press - Black Dog & Leventhal Pub
- Publish Date: 1984 - 2000
- Publish Location: New York
“Greene on greens & grains” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cookery (Vegetables)
Edition Identifiers:
- The Open Library ID: OL6780788M - OL8756442M
- Online Computer Library Center (OCLC) ID: 43555165
- Library of Congress Control Number (LCCN): 00027318
- All ISBNs: 9781579121327 - 1579121322
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12The breadman's healthy bread book
By George Burnett

“The breadman's healthy bread book” Metadata:
- Title: ➤ The breadman's healthy bread book
- Author: George Burnett
- Language: English
- Number of Pages: Median: 286
- Publisher: W. Morrow
- Publish Date: 1992
- Publish Location: New York
“The breadman's healthy bread book” Subjects and Themes:
- Subjects: Automatic bread machines - Bread - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL1721983M
- Library of Congress Control Number (LCCN): 92025402
- All ISBNs: 9780688120252 - 0688120253
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13The cereal lover's cookbook
fun, easy recipes for every occasion, made with your favorite ready-to-eat cereals
By Lauren Chattman

“The cereal lover's cookbook” Metadata:
- Title: The cereal lover's cookbook
- Author: Lauren Chattman
- Language: English
- Number of Pages: Median: 114
- Publisher: ➤ Wiley & Sons, Incorporated, John - John Wiley & Sons
- Publish Date: 2006 - 2008
- Publish Location: Hoboken, N.J
“The cereal lover's cookbook” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL39992545M - OL3399725M
- Online Computer Library Center (OCLC) ID: 60401737
- Library of Congress Control Number (LCCN): 2005013733
- All ISBNs: 9780764597749 - 9780470326992 - 0764597744 - 0470326999
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14The Pleasure of Whole Grain Breads
By Beth Hensperger

“The Pleasure of Whole Grain Breads” Metadata:
- Title: ➤ The Pleasure of Whole Grain Breads
- Author: Beth Hensperger
- Language: English
- Number of Pages: Median: 180
- Publisher: Chronicle Books
- Publish Date: 1999
“The Pleasure of Whole Grain Breads” Subjects and Themes:
- Subjects: Bread - Cookery (Cereals) - Automatic bread machines - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL8001461M
- Library of Congress Control Number (LCCN): 98051735
- All ISBNs: 9780811814553 - 0811814556
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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15Amazing grains
By Joanne Saltzman

“Amazing grains” Metadata:
- Title: Amazing grains
- Author: Joanne Saltzman
- Language: English
- Number of Pages: Median: 209
- Publisher: HJ Kramer - H.J. Kramer
- Publish Date: 1990 - 1993
- Publish Location: Tiburon, Calif
“Amazing grains” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Entrées (Cookery) - Vegetarian cookery - Entrees (Cooking) - Cooking (Cereals) - Vegetarian cooking - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL8335969M - OL2224631M
- Online Computer Library Center (OCLC) ID: 21119076
- Library of Congress Control Number (LCCN): 89063725
- All ISBNs: 9780915811212 - 0915811219
First Setence:
"Are grains a perfect food?"
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16Fiber & bran better health cookbook
By Cory SerVaas

“Fiber & bran better health cookbook” Metadata:
- Title: ➤ Fiber & bran better health cookbook
- Author: Cory SerVaas
- Language: English
- Number of Pages: Median: 296
- Publisher: ➤ Distributed by Crown Publishers - Curtis Pub. Co. - Bonanza Books
- Publish Date: 1977 - 1981
- Publish Location: New York - Indianapolis
“Fiber & bran better health cookbook” Subjects and Themes:
- Subjects: High-fiber diet - Recipes - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL4541075M - OL4271943M
- Online Computer Library Center (OCLC) ID: 3948956
- Library of Congress Control Number (LCCN): 77007804 - 81018147
- All ISBNs: 0893870080 - 051736168X - 9780517361689 - 9780893870089
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17100 low fat pasta and grain recipes
By Corinne T. Netzer

“100 low fat pasta and grain recipes” Metadata:
- Title: ➤ 100 low fat pasta and grain recipes
- Author: Corinne T. Netzer
- Language: English
- Number of Pages: Median: 230
- Publisher: Dell Pub.
- Publish Date: 1997
- Publish Location: New York, N.Y
“100 low fat pasta and grain recipes” Subjects and Themes:
- Subjects: ➤ Low-fat diet - Cookery (Pasta) - Recipes - Cookery (Cereals) - Cooking (Cereals) - Cooking (Pasta) - Cooking (pasta) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL757317M
- Online Computer Library Center (OCLC) ID: 36744931
- Library of Congress Control Number (LCCN): 97153292
- All ISBNs: 9780440223375 - 0440223377
Author's Alternative Names:
"Corinne Netzer"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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18Glorious grasses
By Meredith Sayles Hughes

“Glorious grasses” Metadata:
- Title: Glorious grasses
- Author: Meredith Sayles Hughes
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Lerner Publications - Lerner Publicatons Co.
- Publish Date: 1998 - 1999
- Publish Location: Minneapolis
“Glorious grasses” Subjects and Themes:
- Subjects: ➤ Cereal products - Cookery (Cereals) - Grain - Juvenile literature - Grain -- Juvenile literature - Grain, juvenile literature - Cooking (cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL681037M - OL9573638M
- Online Computer Library Center (OCLC) ID: 37341305
- Library of Congress Control Number (LCCN): 97027621
- All ISBNs: 9780822528319 - 0822528312
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19James McNair's beans & grains
By James K. McNair

“James McNair's beans & grains” Metadata:
- Title: James McNair's beans & grains
- Author: James K. McNair
- Language: English
- Number of Pages: Median: 96
- Publisher: Chronicle Books
- Publish Date: 1997
- Publish Location: San Francisco
“James McNair's beans & grains” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Cookery (Beans) - Cooking (Beans) - Cooking (Cereals) - Cooking (cereals) - Cooking (beans)
Edition Identifiers:
- The Open Library ID: OL974156M
- Online Computer Library Center (OCLC) ID: 34284304
- Library of Congress Control Number (LCCN): 96011098
- All ISBNs: 9780811801041 - 0811801047
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20The new book of whole grains
By Marlene Anne Bumgarner

“The new book of whole grains” Metadata:
- Title: The new book of whole grains
- Author: Marlene Anne Bumgarner
- Language: English
- Number of Pages: Median: 299
- Publisher: St. Martin's Griffin
- Publish Date: 1997
- Publish Location: New York
“The new book of whole grains” Subjects and Themes:
- Subjects: ➤ Cereals as food - Cookery (Cereals) - Cooking - Cereals - Cooking (Cereals) - Grain - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL660354M
- Library of Congress Control Number (LCCN): 97005727
- All ISBNs: 9780312156015 - 0312156014
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21366 delicious ways to cook rice, beans, and grains
By Andrea Chesman

“366 delicious ways to cook rice, beans, and grains” Metadata:
- Title: ➤ 366 delicious ways to cook rice, beans, and grains
- Author: Andrea Chesman
- Language: English
- Number of Pages: Median: 466
- Publisher: Penguin USA, Inc. - Plume
- Publish Date: 1998 - 2009
- Publish Location: New York
“366 delicious ways to cook rice, beans, and grains” Subjects and Themes:
- Subjects: ➤ Cookery (Beans) - Cookery (Rice) - Cookery (Cereals) - Cooking & Food - Nonfiction - Cooking (Beans) - Cooking (Cereals) - Cooking (Rice) - Cooking (rice) - Cooking (beans) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL24271862M - OL677953M
- Online Computer Library Center (OCLC) ID: 37116041
- Library of Congress Control Number (LCCN): 97024289
- All ISBNs: ➤ 9781101072882 - 1101064307 - 1101072881 - 9781101075746 - 1101075740 - 9780452276543 - 0452276543 - 9781101064306
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Bob's Red Mill baking book
By John Ettinger and Bob's Red Mill Family

“Bob's Red Mill baking book” Metadata:
- Title: Bob's Red Mill baking book
- Authors: John EttingerBob's Red Mill Family
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ Running Press Book Publishers - Running Press
- Publish Date: 2006
“Bob's Red Mill baking book” Subjects and Themes:
- Subjects: Baking - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL39510414M - OL39571039M - OL8033597M
- Online Computer Library Center (OCLC) ID: 75375499
- Library of Congress Control Number (LCCN): 2006921033
- All ISBNs: ➤ 9781283137805 - 1283137801 - 9780786752317 - 0762427442 - 0786752319 - 9780762427444
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23King Arthur flour whole grain baking
By King Arthur Flour (Firm)

“King Arthur flour whole grain baking” Metadata:
- Title: ➤ King Arthur flour whole grain baking
- Author: King Arthur Flour (Firm)
- Language: English
- Number of Pages: Median: 612
- Publisher: ➤ Countryman Press - Distributed by W.W. Norton
- Publish Date: 2006
- Publish Location: New York - Woodstock, Vt
“King Arthur flour whole grain baking” Subjects and Themes:
- Subjects: ➤ Baking - Cookery (Cereals) - Cooking (Cereals) - Baked products - Cooking - Grain - Pies - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL17210779M
- Library of Congress Control Number (LCCN): 2006046313
- All ISBNs: 0881507199 - 9780881507195
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Whole grains for busy people
By Lorna J. Sass

“Whole grains for busy people” Metadata:
- Title: Whole grains for busy people
- Author: Lorna J. Sass
- Language: English
- Publisher: Clarkson Potter/Publishers
- Publish Date: 2009
- Publish Location: New York
“Whole grains for busy people” Subjects and Themes:
- Subjects: Grain - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL16797548M
- Online Computer Library Center (OCLC) ID: 225089818
- Library of Congress Control Number (LCCN): 2008016593
- All ISBNs: 0307407829 - 9780307407825
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Grains
By Elizabeth Burton Brown

“Grains” Metadata:
- Title: Grains
- Author: Elizabeth Burton Brown
- Language: English
- Number of Pages: Median: 261
- Publisher: Prentice-Hall
- Publish Date: 1977
- Publish Location: Englewood Cliffs, N.J
“Grains” Subjects and Themes:
- Subjects: ➤ Cereals - Juvenile literature - Cooking (Cereals) - Cookery (Cereals) - Cereals as food - Cookery - History
Edition Identifiers:
- The Open Library ID: OL4881573M - OL7341051M - OL9295706M
- Online Computer Library Center (OCLC) ID: 2119654
- Library of Congress Control Number (LCCN): 76010223
- All ISBNs: 013362269X - 9780133622690
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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26Betty Crocker's new choices for pasta, grains and beans
By Betty Crocker

“Betty Crocker's new choices for pasta, grains and beans” Metadata:
- Title: ➤ Betty Crocker's new choices for pasta, grains and beans
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 176
- Publisher: Macmillan
- Publish Date: 1995
- Publish Location: New York
“Betty Crocker's new choices for pasta, grains and beans” Subjects and Themes:
- Subjects: ➤ Cookery (Pasta) - Cookery (Cereals) - Cookery (Beans) - Cooking (Beans) - Cooking (Pasta) - Cooking (Cereals) - Cooking (pasta) - Cooking (beans) - Cooking (legumes) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL1099490M
- Online Computer Library Center (OCLC) ID: 31295092
- Library of Congress Control Number (LCCN): 94024257
- All ISBNs: 0028603621 - 9780028603629
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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27Local Breads
Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By Lauren Chattman

“Local Breads” Metadata:
- Title: Local Breads
- Author: Lauren Chattman
- Language: English
- Number of Pages: Median: 448
- Publisher: W. W. Norton
- Publish Date: 2007
“Local Breads” Subjects and Themes:
- Subjects: ➤ Bread - Baking - Cookery (Sourdough) - Sourdough bread - Cookery (Cereals) - Cooking (Sourdough) - Cooking (Cereals) - Cooking (cereals) - Cooking, european
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL7451772M
- Online Computer Library Center (OCLC) ID: 77116975
- Library of Congress Control Number (LCCN): 2006102247
- All ISBNs: 9780393050554 - 0393050556
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Vegetables, salads & grains

“Vegetables, salads & grains” Metadata:
- Title: Vegetables, salads & grains
- Language: English
- Number of Pages: Median: 284
- Publisher: ➤ American Express Food & Wine Magazine Corpora - Distributed by Little, Brown - American Express Pub. Corp. - Food & Wine Books
- Publish Date: 1993 - 1995
- Publish Location: New York - [Boston]
“Vegetables, salads & grains” Subjects and Themes:
- Subjects: Cookery (Vegetables) - Salads - Cookery (Cereals)
Edition Identifiers:
- The Open Library ID: OL22939520M - OL8336588M - OL564021M
- Online Computer Library Center (OCLC) ID: 28825200
- Library of Congress Control Number (LCCN): 96148560
- All ISBNs: 091610320X - 9780916103200
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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29The versatile grain and the elegant bean
By Sheryl London

“The versatile grain and the elegant bean” Metadata:
- Title: ➤ The versatile grain and the elegant bean
- Author: Sheryl London
- Language: English
- Number of Pages: Median: 530
- Publisher: Simon & Schuster
- Publish Date: 1992
- Publish Location: New York
“The versatile grain and the elegant bean” Subjects and Themes:
- Subjects: ➤ Beans - Cookery (Beans) - Cookery (Cereals) - Grain - Bonen - Kookkunst - Graan - Cooking (Cereals) - Cooking (Beans)
Edition Identifiers:
- The Open Library ID: OL1551991M
- Online Computer Library Center (OCLC) ID: 24703039
- Library of Congress Control Number (LCCN): 91031857
- All ISBNs: 0671761064 - 9780671761066
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Home for the Holidays
By Ken Haedrich

“Home for the Holidays” Metadata:
- Title: Home for the Holidays
- Author: Ken Haedrich
- Language: English
- Number of Pages: Median: 268
- Publisher: Bantam - Galahad Books
- Publish Date: 1992 - 1994 - 1998
- Publish Location: New York
“Home for the Holidays” Subjects and Themes:
- Subjects: ➤ Baking - Cookery (Cereals) - Holiday cookery - Whole Grain Cookery - Cookery-Christmas - Cooking (Cereals) - Holiday cooking
Edition Identifiers:
- The Open Library ID: OL1714857M - OL8755135M - OL7826309M
- Online Computer Library Center (OCLC) ID: 25873942 - 31346597 - 42754768
- Library of Congress Control Number (LCCN): 92017152
- All ISBNs: ➤ 9780553075083 - 1578660378 - 055307508X - 9781578660377 - 0553374133 - 9780553374131
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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31The New Whole Grains Cookbook
By Robin Asbell

“The New Whole Grains Cookbook” Metadata:
- Title: The New Whole Grains Cookbook
- Author: Robin Asbell
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2007 - 2011
- Publish Location: San Francisco
“The New Whole Grains Cookbook” Subjects and Themes:
- Subjects: Cookery (Cereals) - Grain - Cooking (Cereals) - Cooking
Edition Identifiers:
- The Open Library ID: OL35778670M - OL17853831M - OL8003221M
- Online Computer Library Center (OCLC) ID: 85444275
- Library of Congress Control Number (LCCN): 2007007741
- All ISBNs: 081185647X - 9780811856478 - 9781452100425 - 145210042X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32500 (practically) fat-free pasta recipes
By Sarah Schlesinger

“500 (practically) fat-free pasta recipes” Metadata:
- Title: ➤ 500 (practically) fat-free pasta recipes
- Author: Sarah Schlesinger
- Language: English
- Number of Pages: Median: 447
- Publisher: Villard Books
- Publish Date: 1997
- Publish Location: New York
“500 (practically) fat-free pasta recipes” Subjects and Themes:
- Subjects: ➤ Low-fat diet - Cookery (Pasta) - Cookery (Rice) - Recipes - Cookery (Cereals) - Cooking (Cereals) - Cooking (Rice) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL981772M
- Online Computer Library Center (OCLC) ID: 34598222
- Library of Congress Control Number (LCCN): 96019384
- All ISBNs: 0679456643 - 9780679456643
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Grains, rice, and beans
By Kevin Graham

“Grains, rice, and beans” Metadata:
- Title: Grains, rice, and beans
- Author: Kevin Graham
- Language: English
- Number of Pages: Median: 191
- Publisher: Artisan
- Publish Date: 1995 - 1998
- Publish Location: New York
“Grains, rice, and beans” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Beans - Cookery (Beans) - Grain - Rice - Cookery (Rice) - Cooking (Beans) - Cooking (Rice) - Cooking (Cereals) - Cooking (legumes)
Edition Identifiers:
- The Open Library ID: OL1119680M - OL8758585M
- Online Computer Library Center (OCLC) ID: 31816389 - 44590561
- Library of Congress Control Number (LCCN): 94045986
- All ISBNs: 9781885183088 - 1579651275 - 1885183089 - 9781579651275
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Whole grain foods
By Aline Becker
“Whole grain foods” Metadata:
- Title: Whole grain foods
- Author: Aline Becker
- Language: English
- Number of Pages: Median: 29
- Publisher: Whole Grain Cookbook?
- Publish Date: 1971
- Publish Location: Springfield, Mo
“Whole grain foods” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL5328691M
- Library of Congress Control Number (LCCN): 72181677
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Uprisings
By Cooperative Whole Grain Education Associ

“Uprisings” Metadata:
- Title: Uprisings
- Author: ➤ Cooperative Whole Grain Education Associ
- Language: English
- Number of Pages: Median: 288
- Publisher: Book Publishing Company (TN)
- Publish Date: 1990
“Uprisings” Subjects and Themes:
- Subjects: Baking - Cookery (Cereals)
Edition Identifiers:
- The Open Library ID: OL8323710M
- Online Computer Library Center (OCLC) ID: 21971496
- All ISBNs: 0913990701 - 9780913990704
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The little grain cookbook
By Patricia Stapley
“The little grain cookbook” Metadata:
- Title: The little grain cookbook
- Author: Patricia Stapley
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Random House Value Publishing - Crown
- Publish Date: 1991 - 1995
- Publish Location: New York
“The little grain cookbook” Subjects and Themes:
- Subjects: Grain - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL1534110M - OL7676997M
- Online Computer Library Center (OCLC) ID: 23356350
- Library of Congress Control Number (LCCN): 91011912
- All ISBNs: 0517583569 - 0517112841 - 9780517583562 - 9780517112847
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Gourmet grains
By Candia Lea Cole

“Gourmet grains” Metadata:
- Title: Gourmet grains
- Author: Candia Lea Cole
- Language: English
- Number of Pages: Median: 239
- Publisher: Woodbridge Press
- Publish Date: 1991
- Publish Location: Santa Barbara, Calif
“Gourmet grains” Subjects and Themes:
- Subjects: Vegetarian cookery - Cookery (Cereals) - Cooking (Cereals) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL1888291M
- Online Computer Library Center (OCLC) ID: 22508747
- Library of Congress Control Number (LCCN): 90049642
- All ISBNs: 9780880071871 - 0880071877
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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38Recipes from the Old Mill
By Sarah E. Myers

“Recipes from the Old Mill” Metadata:
- Title: Recipes from the Old Mill
- Author: Sarah E. Myers
- Language: English
- Number of Pages: Median: 252
- Publisher: Good Books
- Publish Date: 1995 - 2005
- Publish Location: Intercourse, PA
“Recipes from the Old Mill” Subjects and Themes:
- Subjects: Baking - Cookery (Cereals) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL799318M - OL8636422M
- Online Computer Library Center (OCLC) ID: 32890926
- Library of Congress Control Number (LCCN): 95035567
- All ISBNs: 1561481769 - 9781561484676 - 1561484679 - 9781561481767
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Gourmet grains, beans, and rice
By Dotty Griffith

“Gourmet grains, beans, and rice” Metadata:
- Title: ➤ Gourmet grains, beans, and rice
- Author: Dotty Griffith
- Language: English
- Number of Pages: Median: 176
- Publisher: Taylor Pub.
- Publish Date: 1992
- Publish Location: Dallas, Tex
“Gourmet grains, beans, and rice” Subjects and Themes:
- Subjects: ➤ Cookery (Beans) - Cookery (Rice) - Cookery (Cereals) - Cooking (Beans) - Cooking (Cereals) - Cooking (Rice) - Cooking (cereals) - Cooking (beans) - Cooking (rice)
Edition Identifiers:
- The Open Library ID: OL1564830M
- Online Computer Library Center (OCLC) ID: 25048172
- Library of Congress Control Number (LCCN): 91046567
- All ISBNs: 9780878337859 - 0878337857
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40With the grain
By Raymond A. Sokolov

“With the grain” Metadata:
- Title: With the grain
- Author: Raymond A. Sokolov
- Language: English
- Number of Pages: Median: 268
- Publisher: ➤ Knopf - Distributed by Random House - Diane Pub Co
- Publish Date: 1995 - 1996
- Publish Location: New York
“With the grain” Subjects and Themes:
- Subjects: Grain - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL11100839M - OL782654M
- Library of Congress Control Number (LCCN): 95014617
- All ISBNs: 9780788155499 - 0788155490 - 9780679425618 - 0679425616
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Grains
By Miriam Rubin

“Grains” Metadata:
- Title: Grains
- Author: Miriam Rubin
- Language: English
- Number of Pages: Median: 92
- Publisher: ➤ HarperCollins - Collins Publishers San Francisco
- Publish Date: 1995
- Publish Location: London - San Francisco
“Grains” Subjects and Themes:
- Subjects: Cookery (Cereals) - Grain - Cooking (Cereals) - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL20936284M - OL1274423M
- Online Computer Library Center (OCLC) ID: 32049658
- Library of Congress Control Number (LCCN): 95005951
- All ISBNs: 9780002252102 - 0002252104
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Parsley, peppers, potatoes & peas
By Pat Katz

“Parsley, peppers, potatoes & peas” Metadata:
- Title: ➤ Parsley, peppers, potatoes & peas
- Author: Pat Katz
- Language: English
- Number of Pages: Median: 301
- Publisher: ➤ Gramercy - Hartley & Marks Publishers
- Publish Date: 1997 - 2002
- Publish Location: Point Roberts, WA
“Parsley, peppers, potatoes & peas” Subjects and Themes:
- Subjects: ➤ Cookery (Vegetables) - Vegetables - Fruit - Grain - Cookery (Fruit) - Cookery (Cereals) - Cooking (Fruit) - Cooking (Vegetables) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL991362M - OL7681537M
- Online Computer Library Center (OCLC) ID: 36111981 - 47893636
- Library of Congress Control Number (LCCN): 96029759 - 2001053201
- All ISBNs: 0881791423 - 0517220059 - 9780517220054 - 9780881791426
First Setence:
"It is hard to imagine a food more versatile than the apple."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Grains
By Joanne Lamb Hayes

“Grains” Metadata:
- Title: Grains
- Author: Joanne Lamb Hayes
- Language: English
- Number of Pages: Median: 137
- Publisher: Harmony Books
- Publish Date: 1995
- Publish Location: New York
“Grains” Subjects and Themes:
- Subjects: Grain - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL1094909M
- Library of Congress Control Number (LCCN): 94019399
- All ISBNs: 9780517592045 - 0517592045
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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44Patty Cakes
By Patricia Sharrigan
“Patty Cakes” Metadata:
- Title: Patty Cakes
- Author: Patricia Sharrigan
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Pacific Pr Pub Assn - Pacific Press Pub. Association
- Publish Date: 1987 - 1988
- Publish Location: Boise, Idaho
“Patty Cakes” Subjects and Themes:
- Subjects: Cookery (Cereals) - Desserts - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL2411808M - OL8068749M
- Online Computer Library Center (OCLC) ID: 18094993
- Library of Congress Control Number (LCCN): 87062341
- All ISBNs: 0816307628 - 9780816307623
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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45Whole grain baking
By Diana Scesny Greene

“Whole grain baking” Metadata:
- Title: Whole grain baking
- Author: Diana Scesny Greene
- Language: English
- Number of Pages: Median: 183
- Publisher: ➤ Crossing Press - The Crossings Press
- Publish Date: 1984
- Publish Location: ➤ Trumansburg, N.Y - Trumansburg NY
“Whole grain baking” Subjects and Themes:
- Subjects: Baking - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL2854513M - OL20001416M
- Online Computer Library Center (OCLC) ID: 11030775
- Library of Congress Control Number (LCCN): 84016971
- All ISBNs: 0895941473 - 9780895941473 - 0895941481 - 9780895941480
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46The practically meatless gourmet
By Cornelia Carlson

“The practically meatless gourmet” Metadata:
- Title: ➤ The practically meatless gourmet
- Author: Cornelia Carlson
- Language: English
- Number of Pages: Median: 247
- Publisher: Berkley Books
- Publish Date: 1996
- Publish Location: New York
“The practically meatless gourmet” Subjects and Themes:
- Subjects: ➤ High-carbohydrate diet - Recipes - Cookery (Pasta) - Cooking (Cereals) - Low-fat diet - Entrées (Cookery) - Cookery (Cereals) - Entrées (Cooking) - Cooking (Pasta) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL544552M
- Online Computer Library Center (OCLC) ID: 34110704
- Library of Congress Control Number (LCCN): 96124563
- All ISBNs: 042515131X - 9780425151310
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Chapkok ŭi kwahak kwa munhwa
By Ch'ŏr-ho Pak
“Chapkok ŭi kwahak kwa munhwa” Metadata:
- Title: Chapkok ŭi kwahak kwa munhwa
- Author: Ch'ŏr-ho Pak
- Language: kor
- Number of Pages: Median: 174
- Publisher: Kangwŏn Taehakkyo Ch'ulp'anbu
- Publish Date: 2008
- Publish Location: Kangwŏn-do Ch'unch'ŏn-si
“Chapkok ŭi kwahak kwa munhwa” Subjects and Themes:
- Subjects: ➤ Grain - History - Cereals as food - Analysis - Cookery (Cereals) - Cooking (Cereals)
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL24035496M - OL24105682M
- Online Computer Library Center (OCLC) ID: 503302140
- Library of Congress Control Number (LCCN): 2009369205
- All ISBNs: 8971572361 - 9788971572368
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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48Best loved whole grain
By Publications International, Ltd

“Best loved whole grain” Metadata:
- Title: Best loved whole grain
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 256
- Publisher: Publications International
- Publish Date: 2007
- Publish Location: Lincolnwood, IL
“Best loved whole grain” Subjects and Themes:
- Subjects: Grain - Cookery (Cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL22970835M - OL23040282M
- Library of Congress Control Number (LCCN): 2007922849
- All ISBNs: 1412726328 - 9781412726320
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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49Cooking with wholegrains
By Ellen Orton

“Cooking with wholegrains” Metadata:
- Title: Cooking with wholegrains
- Author: Ellen Orton
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Farrar, Straus & Giroux - Farrar, Straus and Young - Gramercy Pub. Co. - Distributed by Crown Publishers - The Vermont Country Store
- Publish Date: 1947 - 1951 - 1971 - 1982
- Publish Location: New York - Weston, Vt
“Cooking with wholegrains” Subjects and Themes:
- Subjects: American Cookery - Baking - Cookery (Cereals) - Cooking (Cereals) - American Cooking
Edition Identifiers:
- The Open Library ID: OL4577783M - OL6093358M - OL6518151M - OL4273864M
- Online Computer Library Center (OCLC) ID: 8033377 - 140118 - 20176249 - 2541025
- Library of Congress Control Number (LCCN): 81020169 - 47020655 - 77148706 - 51010732
- All ISBNs: 051736834X - 9780517368343
Access and General Info:
- First Year Published: 1947
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: cftri.2087cookingwithwhole0000elle
- 2: cookingwithwhole00orto
- 3: cookingwithwhole0000orto
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Food wealth from grain
By C. Houston Goudiss

“Food wealth from grain” Metadata:
- Title: Food wealth from grain
- Author: C. Houston Goudiss
- Language: English
- Number of Pages: Median: 16
- Publisher: ➤ Priv. print. by the People's home journal
- Publish Date: 1921
- Publish Location: New York
“Food wealth from grain” Subjects and Themes:
- Subjects: Cereals as food - Cookery (Cereals)
Edition Identifiers:
- The Open Library ID: OL23650596M
- Library of Congress Control Number (LCCN): 22005714
Access and General Info:
- First Year Published: 1921
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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