Explore: Cereals
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AI-Generated Overview About “cereals”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Technology of cereals with special reference to wheat
By N. L. Kent

“Technology of cereals with special reference to wheat” Metadata:
- Title: ➤ Technology of cereals with special reference to wheat
- Author: N. L. Kent
- Language: English
- Number of Pages: Median: 284
- Publisher: Pergamon Press
- Publish Date: 1966 - 1975
- Publish Location: New York - Oxford
“Technology of cereals with special reference to wheat” Subjects and Themes:
- Subjects: Cereal products - Cereals - Grain - Technology - Wheat
Edition Identifiers:
- The Open Library ID: OL5187221M - OL5953442M
- Online Computer Library Center (OCLC) ID: 1304618
- Library of Congress Control Number (LCCN): 65026893 - 75006654
- All ISBNs: 9780080181776 - 9780080181752 - 0080181759 - 0080181775
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2The new book of whole grains
By Marlene Anne Bumgarner

“The new book of whole grains” Metadata:
- Title: The new book of whole grains
- Author: Marlene Anne Bumgarner
- Language: English
- Number of Pages: Median: 299
- Publisher: St. Martin's Griffin
- Publish Date: 1997
- Publish Location: New York
“The new book of whole grains” Subjects and Themes:
- Subjects: ➤ Cereals as food - Cookery (Cereals) - Cooking - Cereals - Cooking (Cereals) - Grain - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL660354M
- Library of Congress Control Number (LCCN): 97005727
- All ISBNs: 9780312156015 - 0312156014
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Grains
By Elizabeth Burton Brown

“Grains” Metadata:
- Title: Grains
- Author: Elizabeth Burton Brown
- Language: English
- Number of Pages: Median: 261
- Publisher: Prentice-Hall
- Publish Date: 1977
- Publish Location: Englewood Cliffs, N.J
“Grains” Subjects and Themes:
- Subjects: ➤ Cereals - Juvenile literature - Cooking (Cereals) - Cookery (Cereals) - Cereals as food - Cookery - History
Edition Identifiers:
- The Open Library ID: OL4881573M - OL7341051M - OL9295706M
- Online Computer Library Center (OCLC) ID: 2119654
- Library of Congress Control Number (LCCN): 76010223
- All ISBNs: 013362269X - 9780133622690
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4The low-cholesterol oat plan
By Barbara Earnest

“The low-cholesterol oat plan” Metadata:
- Title: The low-cholesterol oat plan
- Author: Barbara Earnest
- Language: English
- Number of Pages: Median: 352
- Publisher: ➤ Random House Value Publishing - Hearst Books
- Publish Date: 1988 - 1991
- Publish Location: New York
“The low-cholesterol oat plan” Subjects and Themes:
- Subjects: ➤ Cookery (Oats) - High-fiber diet - Hypercholesteremia - Hyperglycemia - Prevention - Recipes - Administration & dosage - Cereals - Dietary Fiber - Prevention & control - Hypercholesterolemia - Cooking (Oats) - Low-cholesterol diet
Edition Identifiers:
- The Open Library ID: OL2030410M - OL7674981M
- Online Computer Library Center (OCLC) ID: 17775004
- Library of Congress Control Number (LCCN): 88005898
- All ISBNs: 9780517075524 - 0688079458 - 9780688079451 - 0517075520
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Phytates in cereals and legumes
By Merle D. Pierson and D. K. Salunkhe

“Phytates in cereals and legumes” Metadata:
- Title: ➤ Phytates in cereals and legumes
- Authors: Merle D. PiersonD. K. Salunkhe
- Language: English
- Number of Pages: Median: 152
- Publisher: CRC Press
- Publish Date: 1989
- Publish Location: Boca Raton, Fla
“Phytates in cereals and legumes” Subjects and Themes:
- Subjects: ➤ Derivatives - Ernahrungsphysiologie - Legumineuses - Acide Phytique - Analysis - Physiological effect - Grain - Gemuse - Phytic acid - Chemistry - Metabolism - Cereales - Getreide - Effets physiologiques - Metabolisme - Fabaceae - Composition - Legumes - Edible Grain - Phytic Acid - Phytate - Derives - Hulsenfruchtler - Cereals as food - Cereals
Edition Identifiers:
- The Open Library ID: OL2200572M
- Library of Congress Control Number (LCCN): 89022175
- All ISBNs: 9780849361081 - 0849361087
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Nutritional value of cereal products, beans, and starches
By George Bourne

“Nutritional value of cereal products, beans, and starches” Metadata:
- Title: ➤ Nutritional value of cereal products, beans, and starches
- Author: George Bourne
- Language: English
- Number of Pages: Median: 260
- Publisher: Karger
- Publish Date: 1989
- Publish Location: London - Basel - New York
“Nutritional value of cereal products, beans, and starches” Subjects and Themes:
- Subjects: ➤ Cereals - Starch - Food Handling - Analysis - Nutritive Value - Legumes - Beans - Dietary Fiber - Grain - Metabolism - Edible Grain - Fabaceae - Nutrition - Cereals as food
Edition Identifiers:
- The Open Library ID: OL2199201M - OL22162097M
- Online Computer Library Center (OCLC) ID: 20295851
- Library of Congress Control Number (LCCN): 89019998
- All ISBNs: 380554992X - 9783805549929
Author's Alternative Names:
"Geoffrey H Bourne", "Geoffrey Howard Bourne", "G.H. Bourne", "G. H. Bourne", "Geoffry H. Bourne" and "Bourne, G. H. Ed"Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Grain-mills and flour in classical antiquity
By L. A. Moritz

“Grain-mills and flour in classical antiquity” Metadata:
- Title: ➤ Grain-mills and flour in classical antiquity
- Author: L. A. Moritz
- Language: English
- Number of Pages: Median: 230
- Publisher: Arno Press - Clarendon Press
- Publish Date: 1958 - 1979
- Publish Location: New York - Oxford
“Grain-mills and flour in classical antiquity” Subjects and Themes:
- Subjects: History - Flour - Flour mills - Cereals - Antiquity
Edition Identifiers:
- The Open Library ID: OL4403498M - OL6243962M
- Online Computer Library Center (OCLC) ID: 5353831 - 2061721
- Library of Congress Control Number (LCCN): 58003919 - 79004994
- All ISBNs: 0405123817 - 9780405123818
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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8Whole-grain foods in health and disease
By Len Marquart

“Whole-grain foods in health and disease” Metadata:
- Title: ➤ Whole-grain foods in health and disease
- Author: Len Marquart
- Language: English
- Number of Pages: Median: 382
- Publisher: Amer Assn of Cereal Chemists
- Publish Date: 2002
“Whole-grain foods in health and disease” Subjects and Themes:
- Subjects: ➤ Macrobiotic diet - Nutrition - Natural foods - Health Food - Nutritive Value - Biotechnology - Methods - Cereals - Dietary Fiber - Health Promotion - Organic Food - Edible Grain
Edition Identifiers:
- The Open Library ID: OL8716002M
- Online Computer Library Center (OCLC) ID: 50707886
- Library of Congress Control Number (LCCN): 2002111014
- All ISBNs: 9781891127298 - 1891127292
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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9Sorghum and millets in human nutrition.

“Sorghum and millets in human nutrition.” Metadata:
- Title: ➤ Sorghum and millets in human nutrition.
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ UNIPUB [distributor] - Food and Agriculture Organization of the United Nations
- Publish Date: 1995
- Publish Location: Rome - Lanham, MD
“Sorghum and millets in human nutrition.” Subjects and Themes:
- Subjects: Sorghum - Millets - Cereals - Nutrition - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL544476M
- Online Computer Library Center (OCLC) ID: 33332784
- Library of Congress Control Number (LCCN): 96124478
- All ISBNs: 9251033811 - 9789251033814
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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10Cooking with cereals and grains
By Jillian Powell

“Cooking with cereals and grains” Metadata:
- Title: ➤ Cooking with cereals and grains
- Author: Jillian Powell
- Language: English
- Publisher: Rosen Central
- Publish Date: 2012
- Publish Location: New York
“Cooking with cereals and grains” Subjects and Themes:
- Subjects: Juvenile literature - Cooking (Cereals) - Cooking - Cereals - Cooking, juvenile literature
Edition Identifiers:
- The Open Library ID: OL24479232M
- Library of Congress Control Number (LCCN): 2010039329
- All ISBNs: 1448848423 - 9781448848423
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Occupational pulmonary disease
By International Symposium on Grain Dust and Health Saskatoon, Sask. 1977.

“Occupational pulmonary disease” Metadata:
- Title: Occupational pulmonary disease
- Author: ➤ International Symposium on Grain Dust and Health Saskatoon, Sask. 1977.
- Language: English
- Number of Pages: Median: 615
- Publisher: Academic Press
- Publish Date: 1980
- Publish Location: New York
“Occupational pulmonary disease” Subjects and Themes:
- Subjects: ➤ Adverse effects - Congresses - Dust - Dust diseases - Grain - Grain trade - Health aspects of Grain trade - Lung Diseases - Lungs - Occupational diseases - Pulmonary function tests - Lungs, diseases - Cereals
Edition Identifiers:
- The Open Library ID: OL4092364M
- Online Computer Library Center (OCLC) ID: 5946549
- Library of Congress Control Number (LCCN): 80000368
- All ISBNs: 0122212401 - 9780122212406
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Peter Reinhart's Whole Grain Breads
By Peter Reinhart

“Peter Reinhart's Whole Grain Breads” Metadata:
- Title: ➤ Peter Reinhart's Whole Grain Breads
- Author: Peter Reinhart
- Language: English
- Number of Pages: Median: 309
- Publisher: Ten Speed Press
- Publish Date: 2007
“Peter Reinhart's Whole Grain Breads” Subjects and Themes:
- Subjects: Cooking (Cereals) - Bread - Cooking - Cereals - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL8760638M
- Library of Congress Control Number (LCCN): 2007106660
- All ISBNs: 9781580087599 - 1580087590
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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13Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
By Marja Mutanen

“Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention” Metadata:
- Title: ➤ Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
- Author: Marja Mutanen
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ Springer Netherlands - Springer Science+Business Media B.V. - Springer
- Publish Date: 2011 - 2012
- Publish Location: Dordrecht
“Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention” Subjects and Themes:
- Subjects: ➤ Medicine - Oncology - Nutritional aspects - Cereals - Cancer - Vegetables - Neoplasms - Diet therapy - Prevention & control - Prevention - Diet Therapy - Cancer, nutritional aspects - Cancer, prevention - Tumors - Grain
Edition Identifiers:
- The Open Library ID: OL36201275M - OL25555116M
- Online Computer Library Center (OCLC) ID: 648933421
- Library of Congress Control Number (LCCN): 2010936635
- All ISBNs: ➤ 9789400733800 - 9789048198009 - 9400733801 - 9789048197996 - 9048198003 - 9048197996
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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14Whole grains and health
By Len Marquart

“Whole grains and health” Metadata:
- Title: Whole grains and health
- Author: Len Marquart
- Language: English
- Number of Pages: Median: 335
- Publisher: ➤ Blackwell Pub. - Wiley & Sons, Incorporated, John
- Publish Date: 2007
- Publish Location: Ames, Iowa
“Whole grains and health” Subjects and Themes:
- Subjects: ➤ Health Promotion - Cereals - Nutrition Physiology - Grain in human nutrition - Diet - Standards - Grain - Health - Therapeutic use - Nutrition - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL17897362M - OL48693025M
- Online Computer Library Center (OCLC) ID: 68693770
- Library of Congress Control Number (LCCN): 2006014421
- All ISBNs: 0470277602 - 9780470277607 - 9780813807775 - 0813807778
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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15Evaluation and action in the social environment
By Peter E. Politser and Price, Richard H.

“Evaluation and action in the social environment” Metadata:
- Title: ➤ Evaluation and action in the social environment
- Authors: Peter E. PolitserPrice, Richard H.
- Language: English
- Number of Pages: Median: 235
- Publisher: ➤ Elsevier Science & Technology Books - Academic Press
- Publish Date: 1980 - 2014
- Publish Location: New York
“Evaluation and action in the social environment” Subjects and Themes:
- Subjects: ➤ Action research - Evaluation research (Social action programs) - Social service - Research - Congresses - Edible Grain - Chemistry - Food Technology - Service social - Recherche - Recherche-action - Recherche évaluative (Programmes d'action sociale) - Aktionsforschung - Gemeindepsychologie - Cereals - Sociology
- Places: United States
Edition Identifiers:
- The Open Library ID: OL21304940M - OL40433685M - OL4096747M
- Online Computer Library Center (OCLC) ID: 6042907
- Library of Congress Control Number (LCCN): 80010960
- All ISBNs: 9781483219431 - 012564650X - 1483219437 - 9780125646505
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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16Whole grains and health
By Kaisa Poutanen and Marla Reicks

“Whole grains and health” Metadata:
- Title: Whole grains and health
- Authors: Kaisa PoutanenMarla Reicks
- Language: English
- Number of Pages: Median: 360
- Publisher: ➤ Blackwell Publishing Limited - Wiley & Sons, Incorporated, John
- Publish Date: 2007 - 2008
“Whole grains and health” Subjects and Themes:
- Subjects: ➤ Health Promotion - Cereals - Nutrition Physiology - Grain in human nutrition - Diet - Standards - Grain - Health - Therapeutic use - Health promotion - Nutrition
Edition Identifiers:
- The Open Library ID: OL29019018M - OL9776181M
- All ISBNs: 0470276363 - 0813807778 - 9780813807775 - 9780470276365
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Cereal genomics
By Robert J. Henry and Agnelo Furtado
“Cereal genomics” Metadata:
- Title: Cereal genomics
- Authors: Robert J. HenryAgnelo Furtado
- Language: English
- Number of Pages: Median: 300
- Publisher: Humana Press
- Publish Date: 2014 - 2016
- Publish Location: New York
“Cereal genomics” Subjects and Themes:
- Subjects: ➤ Grain - Laboratory manuals - Genetics - Cereals - Genetic Techniques - Plant Genome - Genomics - Methods - Gentechnologie - Getreide - Grain, breeding - Life sciences - Plant Sciences - Plant Genetics & Genomics - Transgenics - Breeding
Edition Identifiers:
- The Open Library ID: OL31015095M - OL34541644M
- Online Computer Library Center (OCLC) ID: 857967196 - 867545931
- Library of Congress Control Number (LCCN): 2013953327
- All ISBNs: ➤ 1627037144 - 9781627037150 - 9781627037143 - 9781493960392 - 1627037152 - 1493960393
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18The ecology of temperate cereal fields
By British Ecological Society. Symposium
“The ecology of temperate cereal fields” Metadata:
- Title: ➤ The ecology of temperate cereal fields
- Author: ➤ British Ecological Society. Symposium
- Language: English
- Number of Pages: Median: 469
- Publisher: ➤ Blackwell Scientific Publications - Blackwell Science
- Publish Date: 1991 - 1992
- Publish Location: Boston - Oxford
“The ecology of temperate cereal fields” Subjects and Themes:
- Subjects: ➤ Grain - Congresses - Ecology - Grain, breeding - Grain--congresses - Grain--ecology - Grain--ecology--congresses - Temperate regions - Cereals - Temperate regionscerealscultivation - Sb188.2 .b75 1990 - 633.1
Edition Identifiers:
- The Open Library ID: OL1530697M - OL7611150M
- Library of Congress Control Number (LCCN): 91008111
- All ISBNs: 9780632031474 - 0632031476
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Fruit and cereal bioactives
By Ozlem Tokusoglu

“Fruit and cereal bioactives” Metadata:
- Title: Fruit and cereal bioactives
- Author: Ozlem Tokusoglu
- Language: English
- Number of Pages: Median: 459
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2011
- Publish Location: Boca Raton, [Fla.]
“Fruit and cereal bioactives” Subjects and Themes:
- Subjects: ➤ Phytotherapy - Phytochemicals - Cereals - Physiological effect - Plant Extracts - Fruit - Grain - Dietary Supplements - Therapeutic use - Chemistry - Composition - Biological products
Edition Identifiers:
- The Open Library ID: OL33526653M - OL24903281M
- Library of Congress Control Number (LCCN): 2010044816
- All ISBNs: 1322613923 - 9781322613925 - 9781439806654 - 1439806659
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Dietary tannins
By D. K. Salunkhe, J. K. Chavan and name missing

“Dietary tannins” Metadata:
- Title: Dietary tannins
- Authors: D. K. SalunkheJ. K. Chavanname missing
- Language: English
- Number of Pages: Median: 205
- Publisher: CRC Press - CRC
- Publish Date: 1989 - 1990
- Publish Location: Boca Raton, Fla
“Dietary tannins” Subjects and Themes:
- Subjects: ➤ Composition - Food - Food crops - Tannins - Toxicology - Dietetics & nutrition - Technology - Health/Fitness - Nutrition - Technology & Industrial Arts - Science/Mathematics - Food Science - Technology / Food Industry & Science - Food poisoning - Cereals
Edition Identifiers:
- The Open Library ID: OL8260935M - OL2182927M
- Online Computer Library Center (OCLC) ID: 19221920
- Library of Congress Control Number (LCCN): 89000663
- All ISBNs: 9780849368110 - 0849368111
First Setence:
"The photosynthetic process of green plants primariIy supports life on earth by converting water and carbon dioxide into a variety of organic compounds."
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Cytogenetics of oats (Avena L.)
By Tibor Rajhathy
“Cytogenetics of oats (Avena L.)” Metadata:
- Title: ➤ Cytogenetics of oats (Avena L.)
- Author: Tibor Rajhathy
- Language: English
- Number of Pages: Median: 90
- Publisher: Genetics Society of Canada
- Publish Date: 1974
- Publish Location: Ottawa
“Cytogenetics of oats (Avena L.)” Subjects and Themes:
- Subjects: ➤ Breeding - Cytogenetics - Oats - Genetics - Plant cytogenetics - Cereals - Edible Grain
Edition Identifiers:
- The Open Library ID: OL5250756M
- Online Computer Library Center (OCLC) ID: 1676765
- Library of Congress Control Number (LCCN): 75323340
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Les céréales mineures
By J. C. Baudet
“Les céréales mineures” Metadata:
- Title: Les céréales mineures
- Author: J. C. Baudet
- Language: fre
- Number of Pages: Median: 134
- Publisher: ➤ Agence de coopération culturelle et technique
- Publish Date: 1981
- Publish Location: Paris, France
“Les céréales mineures” Subjects and Themes:
- Subjects: Bibliography - Cereals - Cereals as food - Grain
Edition Identifiers:
- The Open Library ID: OL3237318M
- Library of Congress Control Number (LCCN): 83151582
- All ISBNs: 9789290280286 - 929028028X
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Report of the FAO global survey of pesticide susceptibility of stored grain pests
By B. R. Champ
“Report of the FAO global survey of pesticide susceptibility of stored grain pests” Metadata:
- Title: ➤ Report of the FAO global survey of pesticide susceptibility of stored grain pests
- Author: B. R. Champ
- Language: English
- Number of Pages: Median: 297
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 1976
- Publish Location: Rome
“Report of the FAO global survey of pesticide susceptibility of stored grain pests” Subjects and Themes:
- Subjects: ➤ Control - Diseases and injuries - Diseases and pests - Grain - Insect pests - Insecticide resistance - Storage - Pesticides - Spraying and dusting residues in agriculture - Pest Control - Prevention & control - Cereals
Edition Identifiers:
- The Open Library ID: OL2593691M
- Online Computer Library Center (OCLC) ID: 4162662
- Library of Congress Control Number (LCCN): 85147317
- All ISBNs: 9251000220 - 9789251000229
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Protein-enriched cereal foods for world needs
By Max Milner
“Protein-enriched cereal foods for world needs” Metadata:
- Title: ➤ Protein-enriched cereal foods for world needs
- Author: Max Milner
- Language: English
- Number of Pages: Median: 343
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1969
- Publish Location: St. Paul, Minn
“Protein-enriched cereal foods for world needs” Subjects and Themes:
- Subjects: ➤ Enriched cereal products - Proteins - Cereals - Dietary Proteins - Fortified Food - Nutritive Value
Edition Identifiers:
- The Open Library ID: OL4734314M
- Online Computer Library Center (OCLC) ID: 143200
- Library of Congress Control Number (LCCN): 78023573
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Seeds and sprouts for life
By Bernard Jensen
“Seeds and sprouts for life” Metadata:
- Title: Seeds and sprouts for life
- Author: Bernard Jensen
- Language: English
- Number of Pages: Median: 50
- Publisher: Jensen
- Publish Location: Solana Beach, Calif
“Seeds and sprouts for life” Subjects and Themes:
- Subjects: Therapeutic use - Seeds - Cereals - Cookery
Edition Identifiers:
- The Open Library ID: OL14749625M
- Library of Congress Control Number (LCCN): 97339304
Author's Alternative Names:
"Bernard D. Jensen", "B. Jensen" and "Dr. Bernard Jensen"Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Global malnutrition and cereal fortification
By James E. Austin
“Global malnutrition and cereal fortification” Metadata:
- Title: ➤ Global malnutrition and cereal fortification
- Author: James E. Austin
- Language: English
- Number of Pages: Median: 307
- Publisher: ➤ Ballinger Pub. Co. - Ballinger Pub. Co
- Publish Date: 1979
- Publish Location: Cambridge, Mass
“Global malnutrition and cereal fortification” Subjects and Themes:
- Subjects: ➤ Enriched cereal products - Nutrition - Cereals as food - Malnutrition - Food additives - Cereals - Developing Countries - Nutrition Disorders
- Places: Developing countries
Edition Identifiers:
- The Open Library ID: OL4732546M
- Online Computer Library Center (OCLC) ID: 4494936
- Library of Congress Control Number (LCCN): 78021224
- All ISBNs: 9780884103660 - 0884103668
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Het brood in de Nederlandse voeding
By Nederlandse Vereniging van Meelfabrikanten.
“Het brood in de Nederlandse voeding” Metadata:
- Title: ➤ Het brood in de Nederlandse voeding
- Author: ➤ Nederlandse Vereniging van Meelfabrikanten.
- Language: dut
- Number of Pages: Median: 366
- Publisher: Nijhoff
- Publish Date: 1961
- Publish Location: 's-Gravenhage
“Het brood in de Nederlandse voeding” Subjects and Themes:
- Subjects: Bibliography - Bread - Cereals - Nutrition surveys
- Places: Netherlands
Edition Identifiers:
- The Open Library ID: OL20881250M
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Amino acid fortification of cereals
By National Research Council (U.S.). Task Force on Amino Acid Fortification of Cereals.
“Amino acid fortification of cereals” Metadata:
- Title: ➤ Amino acid fortification of cereals
- Author: ➤ National Research Council (U.S.). Task Force on Amino Acid Fortification of Cereals.
- Language: English
- Number of Pages: Median: 114
- Publisher: ➤ Cornell University Program in International Nutrition
- Publish Date: 1988
- Publish Location: Ithaca, N.Y
“Amino acid fortification of cereals” Subjects and Themes:
- Subjects: ➤ Amino acids - Cereals - Food - Food, Fortified - Fortified Food - Lysine - Nutrition - Prevention & control - Protein-Calorie Malnutrition - Proteins - Standards
Edition Identifiers:
- The Open Library ID: OL17978686M
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Practical guidelines to minimise mycotoxin development in UK cereals
By HGCA.
“Practical guidelines to minimise mycotoxin development in UK cereals” Metadata:
- Title: ➤ Practical guidelines to minimise mycotoxin development in UK cereals
- Author: HGCA.
- Language: English
- Publisher: HGCA
- Publish Location: London
“Practical guidelines to minimise mycotoxin development in UK cereals” Subjects and Themes:
- Subjects: Grain storage - Cereals - Mycotoxins
Edition Identifiers:
- The Open Library ID: OL18957594M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The dietary role of cereals in the United States
By Thomas R. A. Davis
“The dietary role of cereals in the United States” Metadata:
- Title: ➤ The dietary role of cereals in the United States
- Author: Thomas R. A. Davis
- Language: English
- Number of Pages: Median: 26
- Publisher: Cereal Institute
- Publish Date: 1966
- Publish Location: [Chicago
“The dietary role of cereals in the United States” Subjects and Themes:
- Subjects: Cereals - Edible Grain
Edition Identifiers:
- The Open Library ID: OL14254994M
- Online Computer Library Center (OCLC) ID: 11132128
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Pocket guide to maize varieties 2004
By National Institute of Agricultural Botany.
“Pocket guide to maize varieties 2004” Metadata:
- Title: ➤ Pocket guide to maize varieties 2004
- Author: ➤ National Institute of Agricultural Botany.
- Language: English
- Publisher: NIAB
- Publish Location: Cambridge
“Pocket guide to maize varieties 2004” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL16390203M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Pocket guide to varieties of cereals, oilseeds and pulses for Autumn 2002
By National Institute of Agricultural Botany.
“Pocket guide to varieties of cereals, oilseeds and pulses for Autumn 2002” Metadata:
- Title: ➤ Pocket guide to varieties of cereals, oilseeds and pulses for Autumn 2002
- Author: ➤ National Institute of Agricultural Botany.
- Language: English
- Publisher: NIAB
- Publish Location: Cambridge
“Pocket guide to varieties of cereals, oilseeds and pulses for Autumn 2002” Subjects and Themes:
- Subjects: Varieties - Cereals - Rape (Plant)
Edition Identifiers:
- The Open Library ID: OL18614819M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Selected references on cereal grains in protein nutrition
By Callie Mae (Williams) Coons
“Selected references on cereal grains in protein nutrition” Metadata:
- Title: ➤ Selected references on cereal grains in protein nutrition
- Author: Callie Mae (Williams) Coons
- Language: English
- Number of Pages: Median: 150
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture
- Publish Date: 1968
- Publish Location: Washington]
“Selected references on cereal grains in protein nutrition” Subjects and Themes:
- Subjects: ➤ Bibliography - Nutrition - Cereals - Grain as feed - Protein content - Cereals as food
Edition Identifiers:
- The Open Library ID: OL239479M
- Library of Congress Control Number (LCCN): agr68000083
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Fungicidal control of smut diseases of cereals
By J. G. Moseman
“Fungicidal control of smut diseases of cereals” Metadata:
- Title: ➤ Fungicidal control of smut diseases of cereals
- Author: J. G. Moseman
- Language: English
- Number of Pages: Median: 36
- Publish Date: 1968
- Publish Location: [Washington]
“Fungicidal control of smut diseases of cereals” Subjects and Themes:
- Subjects: ➤ Control - Cereal smut fungi - Cereals - Diseases - Cereal smut diseases - Cereal smut
Edition Identifiers:
- The Open Library ID: OL239669M
- Library of Congress Control Number (LCCN): agr68000295
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Grain power
By Patricia Green
“Grain power” Metadata:
- Title: Grain power
- Author: Patricia Green
- Language: English
- Number of Pages: Median: 212
- Publish Date: 2014
“Grain power” Subjects and Themes:
- Subjects: ➤ Grain - Recipes - Gluten-free diet - Cooking (Cereals) - Diet, Gluten-Free - Cookbooks - Cooking - Cereals - Popular Works
Edition Identifiers:
- The Open Library ID: OL26919831M
- Online Computer Library Center (OCLC) ID: 855947003
- All ISBNs: 0143189603 - 9780143189602
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Sorghum and millets in human nutrition
By Food and Agriculture Organization of the United Nations
“Sorghum and millets in human nutrition” Metadata:
- Title: ➤ Sorghum and millets in human nutrition
- Author: ➤ Food and Agriculture Organization of the United Nations
- Language: English
- Number of Pages: Median: 184
- Publisher: FAO
- Publish Date: 1995
- Publish Location: Rome
“Sorghum and millets in human nutrition” Subjects and Themes:
- Subjects: ➤ Sorghum as food - Food supply - Millets - Sorghum - Cereals - Nutrition - Millet
Edition Identifiers:
- The Open Library ID: OL16835941M
- Library of Congress Control Number (LCCN): 96124478 - 95089235
- All ISBNs: 9251033811 - 9789251033814
Author's Alternative Names:
"Food and Agricultural Organization of the United Nations." and "Food and Agriculture Organization of the United Nations"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Cereals and cereal products
By R. A. McCance, B. Holland, I. D. Unwin and D. H. Buss

“Cereals and cereal products” Metadata:
- Title: Cereals and cereal products
- Authors: R. A. McCanceB. HollandI. D. UnwinD. H. Buss
- Language: English
- Number of Pages: Median: 147
- Publisher: ➤ Ministry of Agriculture, Fisheries and Food - Royal Society of Chemistry
- Publish Date: 1988
- Publish Location: Letchworth, Herts - [London]
“Cereals and cereal products” Subjects and Themes:
- Subjects: ➤ Food - Cereal products - Grain - Composition - Edible Grain - Chemistry - FOOD ANALYSIS - CEREALS
Edition Identifiers:
- The Open Library ID: OL18009064M
- All ISBNs: 085186743X - 9780851867434
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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38NIOH and NIOSH basis for an occupational health standard
By Michael A. Brown
“NIOH and NIOSH basis for an occupational health standard” Metadata:
- Title: ➤ NIOH and NIOSH basis for an occupational health standard
- Author: Michael A. Brown
- Language: English
- Number of Pages: Median: 63
- Publisher: ➤ U.S. Department of Health and Human Services, U.S. Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health - National Institute of Occupational Health
- Publish Date: 1988
- Publish Location: ➤ Cincinnati, Ohio - Solna, Sweden
“NIOH and NIOSH basis for an occupational health standard” Subjects and Themes:
- Subjects: ➤ Grain trade - Law and legislation - Employees - Health and hygiene - Grain dust - Government policy - Occupational Air Pollutants - Adverse effects - Cereals - Dust - Occupational Diseases - Prevention & control
- Places: United States
Edition Identifiers:
- The Open Library ID: OL45375805M
- Online Computer Library Center (OCLC) ID: 21214480
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39A rapid, sensitive, user-friendly method for detecting storage mites
By J. Chambers
“A rapid, sensitive, user-friendly method for detecting storage mites” Metadata:
- Title: ➤ A rapid, sensitive, user-friendly method for detecting storage mites
- Author: J. Chambers
- Language: English
- Number of Pages: Median: 14
- Publisher: HGCA
- Publish Location: London
“A rapid, sensitive, user-friendly method for detecting storage mites” Subjects and Themes:
- Subjects: Cereals - Storage - Diseases and pests
Edition Identifiers:
- The Open Library ID: OL18263661M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Valeur alimentaire de deux aliments de base africains
By J. C. Favier

“Valeur alimentaire de deux aliments de base africains” Metadata:
- Title: ➤ Valeur alimentaire de deux aliments de base africains
- Author: J. C. Favier
- Language: fre
- Number of Pages: Median: 122
- Publisher: ORSTOM
- Publish Date: 1977
- Publish Location: Paris
“Valeur alimentaire de deux aliments de base africains” Subjects and Themes:
- Subjects: ➤ Cassava as food - Sorghum as food - Cereals - Chemistry - Food Handling - Methods - Food Technology - Food-Processing Industry - Manihot - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL3916071M
- Online Computer Library Center (OCLC) ID: 7978251
- Library of Congress Control Number (LCCN): 81482195
- All ISBNs: 2709904578 - 9782709904575
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Diseases of cereals and grasses in North America (fungi, except smuts and rusts)
By Sprague, Roderick
“Diseases of cereals and grasses in North America (fungi, except smuts and rusts)” Metadata:
- Title: ➤ Diseases of cereals and grasses in North America (fungi, except smuts and rusts)
- Author: Sprague, Roderick
- Language: English
- Number of Pages: Median: 538
- Publisher: Ronald Press Co.
- Publish Date: 1950
- Publish Location: New York
“Diseases of cereals and grasses in North America (fungi, except smuts and rusts)” Subjects and Themes:
- Subjects: ➤ Diseases and pests - Grasses - Fungi in agriculture - Grain - Cereals - Diseases - Parasitic fungi - Edible Grain - Fungi - Poaceae - Grains
Edition Identifiers:
- The Open Library ID: OL238306M
- Online Computer Library Center (OCLC) ID: 1484125
- Library of Congress Control Number (LCCN): agr50000482
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Amino acid composition and biological value of cereal proteins
By International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins (1983 Budapest, Hungary)

“Amino acid composition and biological value of cereal proteins” Metadata:
- Title: ➤ Amino acid composition and biological value of cereal proteins
- Author: ➤ International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins (1983 Budapest, Hungary)
- Language: English
- Number of Pages: Median: 662
- Publisher: ➤ Distributors for the U.S.A. and Canada, Kluwer Academic Publishers - D. Reidel
- Publish Date: 1985
- Publish Location: ➤ Hungham [i.e. Hingham] MA, U.S.A - Boston - Dordrecht
“Amino acid composition and biological value of cereal proteins” Subjects and Themes:
- Subjects: ➤ Amino acids - Cereals as food - Composition - Congresses - Grain - Grain as feed - Plant proteins - Cereals - Proteins - Analysis - Nutritive Value - Edible Grain - Chemistry
Edition Identifiers:
- The Open Library ID: OL2866494M
- Online Computer Library Center (OCLC) ID: 11622000
- Library of Congress Control Number (LCCN): 84029827
- All ISBNs: 9027719373 - 9789027719379
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Heterosis; a record of researches directed toward explaining and utilizing the vigor of hybrids
By John Whittemore Gowen
“Heterosis; a record of researches directed toward explaining and utilizing the vigor of hybrids” Metadata:
- Title: ➤ Heterosis; a record of researches directed toward explaining and utilizing the vigor of hybrids
- Author: John Whittemore Gowen
- Language: English
- Number of Pages: Median: 552
- Publisher: Hafner
- Publish Date: 1964
- Publish Location: New York
“Heterosis; a record of researches directed toward explaining and utilizing the vigor of hybrids” Subjects and Themes:
- Subjects: Heterosis - Hybridization - Edible Grain - Genetic Hybridization - Cereals
Edition Identifiers:
- The Open Library ID: OL5885851M
- Online Computer Library Center (OCLC) ID: 14612374
- Library of Congress Control Number (LCCN): 63018171
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Codex alimentarius
By Joint FAO/WHO Codex Alimentarius Commission.

“Codex alimentarius” Metadata:
- Title: Codex alimentarius
- Author: ➤ Joint FAO/WHO Codex Alimentarius Commission.
- Language: English
- Number of Pages: Median: 68
- Publisher: ➤ World Health Organization, Food and Agriculture Organization of the United Nations - World Health Organization - FAO - Food and Agriculture Organization of the United Nations World Health Organization - Food and Agriculture Organization of the United Nations - Food & Agriculture Org
- Publish Date: ➤ 1981 - 1985 - 1989 - 1990 - 1992 - 1997 - 2000 - 2001 - 2003 - 2004 - 2005 - 2006 - 2007
- Publish Location: ➤ [Great Britain] - [Rome] - Rome
“Codex alimentarius” Subjects and Themes:
- Subjects: ➤ Biotechnology - Codex alimentarius - Food - Food adulteration and inspection - Food handling - Food industry and trade - Food law and legislation - Handbooks, manuals - Health risk assessment - Joint FAO/WHO Codex Alimentarius Commission - Labeling - Law and legislation - Natural foods - Quality control - Safety measures - Standards - Aliments - Normes - Droit - Food, labeling - Quality control, standards - Fruit - Vegetables - Grain - Legumes - Food Labeling - Food Legislation - Food-Processing Industry - Food Inspection - Health Food - Food Industry - Genetically Modified Food - Genetically Modified Plants - Risk Assessment - Safety - Fabaceae - Vegetable Proteins - Cereals - Getreide - Getreideprodukt - Hülsenfrüchtler - Pflanzliche Proteine - Food Additives
Edition Identifiers:
- The Open Library ID: ➤ OL12900128M - OL12900093M - OL9125929M - OL22105232M - OL1153657M - OL3469330M - OL18214635M - OL6888582M - OL19292748M - OL22709678M - OL3641170M - OL22533255M - OL1931554M - OL18258193M - OL434335M - OL18241597M - OL1332124M - OL2990151M - OL22654492M - OL22546462M - OL3641168M - OL2447024M
- Online Computer Library Center (OCLC) ID: ➤ 69646662 - 63681132 - 59134508 - 55705064 - 212854546 - 56344807 - 61440076 - 232242219 - 38554794 - 212854544 - 44674817 - 48946622 - 23014501 - 49395498
- Library of Congress Control Number (LCCN): ➤ 87144769 - 90147530 - 2005483616 - 98142912 - 2008437449 - 2002450843 - 2005534380 - 2006484410 - 94129030 - 2002450845 - 2008390103 - 92213632 - 00510407 - 2006484056 - 2008437638 - 84244318
- All ISBNs: ➤ 9789251032213 - 9251058415 - 9789251046197 - 9251051062 - 9789251051061 - 9789251054758 - 9789251040218 - 9789251029442 - 9251046808 - 9251046190 - 9251053804 - 9251053219 - 9251044090 - 9789251053218 - 9789251032688 - 9789251058398 - 925102944X - 9789251044094 - 9789251058411 - 9251058393 - 9251046816 - 9251054754 - 9251040214 - 9789251058428 - 925105259X - 9789251031209 - 9789251053805 - 9789251052594 - 9251032688 - 9251031207 - 9251032211 - 9789251046807 - 9251058423 - 9789251046814
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: bub_gb_Yj4EKS91wvgC
- 2: codexalimentariu0000join
- 3: codexalimentariu0000join_c2i0
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45Die Getreidearten und das Brod
By Bibra, Ernst Freiherr von

“Die Getreidearten und das Brod” Metadata:
- Title: Die Getreidearten und das Brod
- Author: Bibra, Ernst Freiherr von
- Language: ger
- Number of Pages: Median: 502
- Publisher: W. Schmid - Wilhelm Schmid
- Publish Date: 1860 - 1861
- Publish Location: Nürnberg
“Die Getreidearten und das Brod” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL24973344M - OL57441479M
- Online Computer Library Center (OCLC) ID: 16737683 - 14360677
Access and General Info:
- First Year Published: 1860
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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46Food-grains of India
By Church, A. H.

“Food-grains of India” Metadata:
- Title: Food-grains of India
- Author: Church, A. H.
- Language: English
- Number of Pages: Median: 180
- Publisher: ➤ Pub. for the Committee of Council on education, by Chapman and Hall
- Publish Date: 1886
- Publish Location: London
“Food-grains of India” Subjects and Themes:
- Subjects: Cereals
Edition Identifiers:
- The Open Library ID: OL25909387M
- Online Computer Library Center (OCLC) ID: 29104528
Author's Alternative Names:
"Church A. H.", "A. H Church", "A. H. (Arthur Herbert) 1834-191 Church", "A. H. 1834-1915 Church", "Church, Arthur Herbert Sir.", "Arthur Herbert Church" and "Church, Arthur Herbert Sir"Access and General Info:
- First Year Published: 1886
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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47Common market grain statistics, 1955-56 through 1965-66
By United States. Foreign Agricultural Service.

“Common market grain statistics, 1955-56 through 1965-66” Metadata:
- Title: ➤ Common market grain statistics, 1955-56 through 1965-66
- Author: ➤ United States. Foreign Agricultural Service.
- Language: English
- Number of Pages: Median: 21
- Publish Date: 1967
- Publish Location: [Washington
“Common market grain statistics, 1955-56 through 1965-66” Subjects and Themes:
- Subjects: Grain trade - Statistics - Cereals
- Places: ➤ European Economic Community countries
Edition Identifiers:
- The Open Library ID: OL239371M
- Library of Congress Control Number (LCCN): agr67000349
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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48Cereal experiments in the Texas Panhandle
By John F. Ross

“Cereal experiments in the Texas Panhandle” Metadata:
- Title: ➤ Cereal experiments in the Texas Panhandle
- Author: John F. Ross
- Language: English
- Number of Pages: Median: 79
- Publisher: G.P.O.
- Publish Date: 1913
- Publish Location: Washington
“Cereal experiments in the Texas Panhandle” Subjects and Themes:
- Subjects: Cereals - Agriculture
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL33144859M
- Online Computer Library Center (OCLC) ID: 37314453
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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49Selected references on cereal grains in protein nutrtion; human and experimental animal studies of major and minor cereals, 1910-1966
By Callie Mae Williams Coons

“Selected references on cereal grains in protein nutrtion; human and experimental animal studies of major and minor cereals, 1910-1966” Metadata:
- Title: ➤ Selected references on cereal grains in protein nutrtion; human and experimental animal studies of major and minor cereals, 1910-1966
- Author: Callie Mae Williams Coons
- Language: English
- Number of Pages: Median: 150
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture
- Publish Date: 1968
- Publish Location: Washington]
“Selected references on cereal grains in protein nutrtion; human and experimental animal studies of major and minor cereals, 1910-1966” Subjects and Themes:
- Subjects: ➤ Grain - Protein content - Bibliography - Nutrition - Cereals - Nutritional Physiological Phenomena - Proteins - Cereals as food - Grain as feed
Edition Identifiers:
- The Open Library ID: OL33210895M
- Online Computer Library Center (OCLC) ID: 55047
- Library of Congress Control Number (LCCN): agr68000083
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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50Analyses of cereals collected at the World's Columbian Exposition, and comparisons with other data
By Wiley, Harvey Washington

“Analyses of cereals collected at the World's Columbian Exposition, and comparisons with other data” Metadata:
- Title: ➤ Analyses of cereals collected at the World's Columbian Exposition, and comparisons with other data
- Author: Wiley, Harvey Washington
- Language: English
- Number of Pages: Median: 57
- Publisher: Govt. Print Office
- Publish Date: 1895
- Publish Location: Washington
“Analyses of cereals collected at the World's Columbian Exposition, and comparisons with other data” Subjects and Themes:
- Subjects: Grain - Cereals - Composition
Edition Identifiers:
- The Open Library ID: OL7221575M
- Library of Congress Control Number (LCCN): agr09001079
Access and General Info:
- First Year Published: 1895
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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