Explore: Starch
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AI-Generated Overview About “starch”:
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Source: The Open Library
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Search results from The Open Library
1Chemistry and industry of starch
By Ralph Waldo Emerson Kerr
“Chemistry and industry of starch” Metadata:
- Title: ➤ Chemistry and industry of starch
- Author: Ralph Waldo Emerson Kerr
- Language: English
- Number of Pages: Median: 596
- Publisher: ➤ Academic Press - Academic Press, inc.
- Publish Date: 1944 - 1950
- Publish Location: New York - New York, N.Y
“Chemistry and industry of starch” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL6467845M - OL6069810M
- Online Computer Library Center (OCLC) ID: 566151 - 664792
- Library of Congress Control Number (LCCN): 44008103 - 50008325
Author's Alternative Names:
"Kerr, Ralph Waldo Emerson 1899- ed."Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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2Starches
By Thomas, David John., David J. Thomas and William A. Atwell
“Starches” Metadata:
- Title: Starches
- Authors: Thomas, David John.David J. ThomasWilliam A. Atwell
- Language: English
- Number of Pages: Median: 94
- Publisher: ➤ Eagan Press - American Association of Cereal Chemists
- Publish Date: 1998 - 1999
- Publish Location: St. Paul, Minn
“Starches” Subjects and Themes:
- Subjects: ➤ Food - Composition - Starch - Technology - Food Science - Technology & Industrial Arts - Science/Mathematics
Edition Identifiers:
- The Open Library ID: OL8715996M - OL14430680M - OL393964M
- Online Computer Library Center (OCLC) ID: 41028661 - 42702426
- Library of Congress Control Number (LCCN): 98071475
- All ISBNs: 9781891127014 - 0891127012 - 1891127012
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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3Dietary starches and sugars in man
By John Dobbing
“Dietary starches and sugars in man” Metadata:
- Title: ➤ Dietary starches and sugars in man
- Author: John Dobbing
- Language: English
- Number of Pages: Median: 266
- Publisher: ➤ Island Press - Springer-Verlag - Springer
- Publish Date: 1989 - 2011
- Publish Location: New York - London
“Dietary starches and sugars in man” Subjects and Themes:
- Subjects: ➤ Nutritive Value - Starch - Food - Carbohydrate content - Sugars - Metabolism - Dietary Carbohydrates - Sucres - Métabolisme - Teneur en glucides - Zucker - Zuckeraustauschstoff - Lebensmittel - Aliments - Stärkestoffwechsel - Kohlenhydratstoffwechsel - Stärke - Amidon - Dietary Sucrose - Ernährung - Aufsatzsammlung
Edition Identifiers:
- The Open Library ID: OL50682690M - OL27982528M - OL2192530M
- Online Computer Library Center (OCLC) ID: 19778401
- Library of Congress Control Number (LCCN): 89011348
- All ISBNs: ➤ 1447117026 - 0387195602 - 9780387195605 - 9781447117032 - 9781447117025 - 1447117034
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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4Cyclodextrin chemistry
By Myron L. Bender
“Cyclodextrin chemistry” Metadata:
- Title: Cyclodextrin chemistry
- Author: Myron L. Bender
- Language: English
- Number of Pages: Median: 96
- Publisher: Springer-Verlag
- Publish Date: 1978
- Publish Location: New York - Berlin
“Cyclodextrin chemistry” Subjects and Themes:
- Subjects: ➤ Cyclodextrins - Catalysis - Starch - Organische verbindingen - Structuur-activiteit-relatie - Cyclodextrine - Katalyse - Dextrines - Composés cycliques - Dextrins - Cyclic compounds
Edition Identifiers:
- The Open Library ID: OL4549579M
- Online Computer Library Center (OCLC) ID: 3481248
- Library of Congress Control Number (LCCN): 77018001
- All ISBNs: 9780387085777 - 0387085777
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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5Starch and its components
By W. Banks
“Starch and its components” Metadata:
- Title: Starch and its components
- Author: W. Banks
- Language: English
- Number of Pages: Median: 342
- Publisher: ➤ Wiley - Edinburgh University Press
- Publish Date: 1975
- Publish Location: New York - Edinburgh
“Starch and its components” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL5196740M - OL5259138M
- Online Computer Library Center (OCLC) ID: 1504880
- Library of Congress Control Number (LCCN): 75019022 - 75332841
- All ISBNs: 9780852242513 - 0470047119 - 9780470047118 - 0852242514
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Starch
By Roy Lester Whistler and James N. BeMiller
“Starch” Metadata:
- Title: Starch
- Authors: Roy Lester WhistlerJames N. BeMiller
- Language: English
- Number of Pages: Median: 806
- Publisher: ➤ Academic Press - Elsevier Science & Technology Books
- Publish Date: 1965 - 1984 - 2009
- Publish Location: Orlando
“Starch” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL45884624M - OL34432990M - OL3504835M - OL46956053M
- Online Computer Library Center (OCLC) ID: 9155004
- Library of Congress Control Number (LCCN): 82025311
- All ISBNs: 008092655X - 0127462708 - 9780080926551 - 9780127462707
Author's Alternative Names:
"James Bemiller", "James N BeMiller" and "James N. Bemiller"Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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7Starch and its derivatives
By Jack Augustus Radley
“Starch and its derivatives” Metadata:
- Title: Starch and its derivatives
- Author: Jack Augustus Radley
- Language: English
- Number of Pages: Median: 346
- Publisher: ➤ Van Nostrand - Chapman & Hall ltd - Chapman & Hall - Chapman & Hall ltd. - Wiley
- Publish Date: ➤ 1940 - 1943 - 1953 - 1954 - 1968
- Publish Location: New York - London
“Starch and its derivatives” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: ➤ OL57356650M - OL18167999M - OL21465554M - OL6151635M - OL19866761M - OL6143581M - OL6463373M
- Online Computer Library Center (OCLC) ID: 2909873 - 3746699 - 5582517 - 3652471
- Library of Congress Control Number (LCCN): 53031804 - 54003956 - 44000021
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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8Starch
By Yasunori Nakamura
“Starch” Metadata:
- Title: Starch
- Author: Yasunori Nakamura
- Language: English
- Number of Pages: Median: 456
- Publisher: Springer - Springer Japan
- Publish Date: 2015 - 2016
“Starch” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL28037062M - OL28021690M - OL37218101M
- All ISBNs: ➤ 9784431554950 - 4431554947 - 9784431554943 - 9784431561965 - 4431554955 - 443156196X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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9Starch in the Bioeconomy
By Jean-Luc Wertz and Bénédicte Goffin
“Starch in the Bioeconomy” Metadata:
- Title: Starch in the Bioeconomy
- Authors: Jean-Luc WertzBénédicte Goffin
- Language: English
- Number of Pages: Median: 178
- Publisher: Taylor & Francis Group
- Publish Date: 2020 - 2024
“Starch in the Bioeconomy” Subjects and Themes:
- Subjects: Starch - Starch industry - Amidon - Industrie - TECHNOLOGY / Engineering / Chemical & Biochemical
Edition Identifiers:
- The Open Library ID: ➤ OL33804443M - OL33804455M - OL33804417M - OL51038024M - OL34679336M - OL33804460M
- Online Computer Library Center (OCLC) ID: 1198990686 - 1229163448
- Library of Congress Control Number (LCCN): 2020043490
- All ISBNs: ➤ 9781000288735 - 1000288730 - 0367630400 - 9781003111986 - 1000288706 - 9781000288766 - 1000288765 - 9780367630409 - 0367630419 - 100311198X - 9780367630416 - 9781000288704
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Starch-based polymeric materials and nanocomposites
By Jasim Ahmed
“Starch-based polymeric materials and nanocomposites” Metadata:
- Title: ➤ Starch-based polymeric materials and nanocomposites
- Author: Jasim Ahmed
- Language: English
- Number of Pages: Median: 416
- Publisher: ➤ CRC Press - Taylor & Francis Group
- Publish Date: 2012 - 2016
- Publish Location: Boca Raton
“Starch-based polymeric materials and nanocomposites” Subjects and Themes:
- Subjects: ➤ TECHNOLOGY & ENGINEERING / Material Science - Biodegradable plastics - Nanocomposites (Materials) - Biopolymers - TECHNOLOGY & ENGINEERING / Food Science - Starch - Materials - Biopolymères - Matériaux nanocomposites - TECHNOLOGY & ENGINEERING - Chemical & Biochemical
Edition Identifiers:
- The Open Library ID: ➤ OL33543033M - OL33763221M - OL29088257M - OL25376300M - OL28873411M - OL33505037M
- Online Computer Library Center (OCLC) ID: 783241529
- Library of Congress Control Number (LCCN): 2012005184
- All ISBNs: ➤ 9781439851166 - 9781439851173 - 1306537606 - 1466542209 - 1439851174 - 1138198625 - 9781466542204 - 1439851166 - 9781306537605 - 9780429108181 - 0429108184 - 9781138198623
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Modified Starches
By O. B. Wurzburg
“Modified Starches” Metadata:
- Title: Modified Starches
- Author: O. B. Wurzburg
- Language: English
- Number of Pages: Median: 283
- Publisher: CRC Press - Crc Pr I Llc
- Publish Date: 1986
- Publish Location: Boca Raton, Fla
“Modified Starches” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL8260729M - OL2720269M
- Online Computer Library Center (OCLC) ID: 13759778
- Library of Congress Control Number (LCCN): 86013674
- All ISBNs: 0849359643 - 9780849359644
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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12Ancient Starch Research
By Robin Torrence
“Ancient Starch Research” Metadata:
- Title: Ancient Starch Research
- Author: Robin Torrence
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Left Coast Press - Taylor & Francis Group
- Publish Date: 2005 - 2016
“Ancient Starch Research” Subjects and Themes:
- Subjects: ➤ Plant remains (archaeology) - Starch - Archaeological geology - Restes de plantes (Archéologie) - Géoarchéologie - Geoarchaeology
Edition Identifiers:
- The Open Library ID: OL8899896M - OL54039365M - OL33630068M - OL52544946M - OL33641987M
- Online Computer Library Center (OCLC) ID: 961208749 - 64711145
- Library of Congress Control Number (LCCN): 2005932077
- All ISBNs: ➤ 9781598740189 - 9781315434896 - 1315434873 - 1315434865 - 9781315434865 - 9781315434889 - 1315434881 - 1598740180 - 9781315434872 - 131543489X
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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13Resistant Starch
By Yong-Cheng Shi and Clodualdo C. Maningat
“Resistant Starch” Metadata:
- Title: Resistant Starch
- Authors: Yong-Cheng ShiClodualdo C. Maningat
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2013
“Resistant Starch” Subjects and Themes:
- Subjects: ➤ Low-carbohydrate diet - Starch - Reducing diets - Health aspects - MEDICAL / Preventive Medicine - HEALTH & FITNESS / Reference - HEALTH & FITNESS / Holism - HEALTH & FITNESS / Healthy Living - Diet, Carbohydrate-Restricted - Reducing Diet
Edition Identifiers:
- The Open Library ID: OL39900724M - OL29162305M - OL28479520M - OL29162138M - OL29162304M
- Online Computer Library Center (OCLC) ID: 843956431
- Library of Congress Control Number (LCCN): 2013014149 - 2013020178
- All ISBNs: ➤ 9781118528723 - 9781118528754 - 1118528735 - 1118528719 - 1118528727 - 9780813809519 - 1118528751 - 9781118528730 - 9781118528716 - 0813809517
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Starches
By Andrea Bertolini
“Starches” Metadata:
- Title: Starches
- Author: Andrea Bertolini
- Language: English
- Number of Pages: Median: 288
- Publisher: Taylor & Francis Group
- Publish Date: 2009 - 2010 - 2017
“Starches” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL28888832M - OL29046292M - OL33449028M - OL33715945M
- All ISBNs: ➤ 9781138113411 - 1282495372 - 0429141726 - 9781420080247 - 1138113417 - 1420080245 - 9781282495371 - 9780429141720
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Handbook of starch hydrolysis products and their derivatives
By M. W. Kearsley
“Handbook of starch hydrolysis products and their derivatives” Metadata:
- Title: ➤ Handbook of starch hydrolysis products and their derivatives
- Author: M. W. Kearsley
- Language: English
- Number of Pages: Median: 275
- Publisher: ➤ Blackie Academic & Professional
- Publish Date: 1995
- Publish Location: London - New York
“Handbook of starch hydrolysis products and their derivatives” Subjects and Themes:
- Subjects: Hydrolysis - Starch
Edition Identifiers:
- The Open Library ID: OL16644585M
- Library of Congress Control Number (LCCN): 95079038
- All ISBNs: 9780751402698 - 0751402699
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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16Starch in Food
By Malin Sjöö and Lars Nilsson
“Starch in Food” Metadata:
- Title: Starch in Food
- Authors: Malin SjööLars Nilsson
- Language: English
- Number of Pages: Median: 826
- Publisher: Elsevier Science & Technology
- Publish Date: 2017 - 2023
“Starch in Food” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL34534279M - OL46060804M - OL39555700M - OL33313794M
- All ISBNs: ➤ 9780323961028 - 0323961037 - 0081008961 - 0081008686 - 0323961029 - 9780323961035 - 9780081008683 - 9780081008966
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Starch in Food
By A.C. Eliasson
“Starch in Food” Metadata:
- Title: Starch in Food
- Author: A.C. Eliasson
- Language: English
- Number of Pages: Median: 615
- Publisher: Elsevier Science & Technology
- Publish Date: 2004
“Starch in Food” Subjects and Themes:
- Subjects: Starch - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL34424641M - OL53925922M - OL37083120M
- All ISBNs: ➤ 9781280361579 - 9781855739093 - 9781855737310 - 1855739097 - 1280361573 - 1855737310
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Starch and Starch Products in Surface Sizing and Paper Coating
By Robert L. Kearney
“Starch and Starch Products in Surface Sizing and Paper Coating” Metadata:
- Title: ➤ Starch and Starch Products in Surface Sizing and Paper Coating
- Author: Robert L. Kearney
- Language: English
- Number of Pages: Median: 185
- Publisher: Tappi - TAPPI
- Publish Date: 1997 - 2001
- Publish Location: Atlanta, Ga., USA
“Starch and Starch Products in Surface Sizing and Paper Coating” Subjects and Themes:
- Subjects: Paper coatings - Starch - Paper sizing
Edition Identifiers:
- The Open Library ID: OL17060378M - OL8800175M
- Library of Congress Control Number (LCCN): 2004303549
- All ISBNs: 9781930657564 - 1930657560
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Stärke-Atlas
By Johannes Seidemann
“Stärke-Atlas” Metadata:
- Title: Stärke-Atlas
- Author: Johannes Seidemann
- Language: ger
- Number of Pages: Median: 360
- Publisher: P. Parey - Parey - Paul Parey
- Publish Date: 1966
- Publish Location: Berlin - Hamburg
“Stärke-Atlas” Subjects and Themes:
- Subjects: Microscope and microscopy - Starch
Edition Identifiers:
- The Open Library ID: OL19582767M - OL5575473M - OL20072371M
- Library of Congress Control Number (LCCN): 67086585
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Proceedings of the First International Symposium on Cyclodextrins
By J. Szejtli
“Proceedings of the First International Symposium on Cyclodextrins” Metadata:
- Title: ➤ Proceedings of the First International Symposium on Cyclodextrins
- Author: J. Szejtli
- Language: English
- Number of Pages: Median: 553
- Publisher: Springer
- Publish Date: 2013 - 2014
“Proceedings of the First International Symposium on Cyclodextrins” Subjects and Themes:
- Subjects: Cyclodextrins - Starch
Edition Identifiers:
- The Open Library ID: OL34379495M - OL31970721M - OL37427008M
- All ISBNs: ➤ 940097857X - 9400978561 - 9400978553 - 9789400978560 - 9789400978577 - 9789400978553
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Starch
By A. M. Donald, P. J. Frazier and P. Richmond
“Starch” Metadata:
- Title: Starch
- Authors: A. M. DonaldP. J. FrazierP. Richmond
- Language: English
- Number of Pages: Median: 284
- Publisher: Royal Society of Chemistry
- Publish Date: 1997
- Publish Location: Cambridge, UK
“Starch” Subjects and Themes:
- Subjects: Congresses - Starch - Starch industry
Edition Identifiers:
- The Open Library ID: OL18116736M - OL11609921M
- Online Computer Library Center (OCLC) ID: 52406591
- All ISBNs: 9780854047420 - 0854047425
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Starch for paper coating
By Technical Association of the Pulp and Paper Industry. Coating Committee.
“Starch for paper coating” Metadata:
- Title: Starch for paper coating
- Author: ➤ Technical Association of the Pulp and Paper Industry. Coating Committee.
- Language: English
- Number of Pages: Median: 120
- Publisher: ➤ Technical Association of the Pulp and Paper Industry - Technical Association of the Pulp and Papr Industry.
- Publish Date: 1947
- Publish Location: New York
“Starch for paper coating” Subjects and Themes:
- Subjects: Paper making and trade - Starch - Papermaking
Edition Identifiers:
- The Open Library ID: OL19779069M - OL6511253M
- Online Computer Library Center (OCLC) ID: 569842
- Library of Congress Control Number (LCCN): 47002377
Access and General Info:
- First Year Published: 1947
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Starch and starch containing origins
structure, properties, and new technologies
By [name missing]
“Starch and starch containing origins” Metadata:
- Title: ➤ Starch and starch containing origins
- Author: [name missing]
- Language: English
- Number of Pages: Median: 394
- Publisher: Nova Science Publishers
- Publish Date: 2002 - 2003
- Publish Location: Hauppauge, NY - New York
“Starch and starch containing origins” Subjects and Themes:
- Subjects: Starch - Congresses
Edition Identifiers:
- The Open Library ID: OL22527162M - OL12368367M - OL17067435M
- Library of Congress Control Number (LCCN): 2002070344
- All ISBNs: 9781590333327 - 1590333322
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Physical Modifications of Starch
By Zhongquan Sui and Xiangli Kong
“Physical Modifications of Starch” Metadata:
- Title: ➤ Physical Modifications of Starch
- Authors: Zhongquan SuiXiangli Kong
- Language: English
- Number of Pages: Median: 185
- Publisher: Springer
- Publish Date: 2018 - 2023
“Physical Modifications of Starch” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL28192211M - OL49265103M - OL30879216M
- All ISBNs: ➤ 9789811307249 - 9819953898 - 9789811307263 - 9811307261 - 9811307245 - 9789819953899
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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25Functional Starch and Applications in Food
By Zhengyu Jin
“Functional Starch and Applications in Food” Metadata:
- Title: ➤ Functional Starch and Applications in Food
- Author: Zhengyu Jin
- Number of Pages: Median: 231
- Publisher: Springer
- Publish Date: 2018 - 2019
“Functional Starch and Applications in Food” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL30155023M - OL28320827M - OL28327588M
- All ISBNs: ➤ 9811310769 - 9789811345630 - 9811310785 - 9789811310768 - 9811345635 - 9789811310782
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Die neueren Ergebnisse der Stärkeforschung
By Kurt Heyns
“Die neueren Ergebnisse der Stärkeforschung” Metadata:
- Title: ➤ Die neueren Ergebnisse der Stärkeforschung
- Author: Kurt Heyns
- Language: ger
- Number of Pages: Median: 148
- Publisher: ➤ F. Vieweg - Springer - Vieweg Verlag, Friedr, & Sohn Verlagsgesellschaft mbH
- Publish Date: 1949 - 2013
- Publish Location: Braunschweig
“Die neueren Ergebnisse der Stärkeforschung” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL34379970M - OL6076882M - OL37422245M
- Online Computer Library Center (OCLC) ID: 12646937
- Library of Congress Control Number (LCCN): 50023754
- All ISBNs: 9783663002789 - 3663021912 - 9783663021919 - 3663002780
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Starch
chemistry and technology
By Roy Lester Whistler
“Starch” Metadata:
- Title: Starch
- Author: Roy Lester Whistler
- Language: English
- Number of Pages: Median: 894
- Publisher: Academic Press
- Publish Date: 1965 - 2001
- Publish Location: New York
“Starch” Subjects and Themes:
- Subjects: ➤ Starch - Food science - Organic - Biochemistry - Physical & earth sciences -> chemistry -> organic chemistry - Professional, career & trade -> food technology -> food science - Biological sciences & nutrition -> biology -> biochemistry
Edition Identifiers:
- The Open Library ID: OL17155114M - OL10073130M
- All ISBNs: 0127462759 - 9780127462752
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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28Small, medium and large-scale starch processing
By J. E. Cecil
“Small, medium and large-scale starch processing” Metadata:
- Title: ➤ Small, medium and large-scale starch processing
- Author: J. E. Cecil
- Language: English
- Number of Pages: Median: 331
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 1992
- Publish Location: Rome
“Small, medium and large-scale starch processing” Subjects and Themes:
- Subjects: Starch - Starch industry - Pesticides
Edition Identifiers:
- The Open Library ID: OL1498491M - OL18005808M - OL15182268M
- Online Computer Library Center (OCLC) ID: 26181111
- Library of Congress Control Number (LCCN): 93175031
- All ISBNs: 9251031274 - 9789251031278
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Starch
By A. M. Donald and P. J. Frazier
“Starch” Metadata:
- Title: Starch
- Authors: A. M. DonaldP. J. Frazier
- Language: English
- Number of Pages: Median: 251
- Publisher: ➤ Royal Society of Chemistry, The - Royal Society of Chemistry - Elsevier Science & Technology
- Publish Date: 1997 - 2002 - 2007
“Starch” Subjects and Themes:
- Subjects: ➤ Congresses - Starch - Food, analysis - Food - Composition - Amido
Edition Identifiers:
- The Open Library ID: OL53894048M - OL35771016M - OL9879108M
- Online Computer Library Center (OCLC) ID: 47900586
- Library of Congress Control Number (LCCN): 2005432672
- All ISBNs: ➤ 9781855737969 - 9781847551917 - 9780854048601 - 1855737965 - 1847551912 - 085404860X
First Setence:
"The importance of starch, both biologically and technologically, is well known, as is its central role in the human diet."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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30Starch Derivatization
By K. F. Gotlieb
“Starch Derivatization” Metadata:
- Title: Starch Derivatization
- Author: K. F. Gotlieb
- Language: English
- Number of Pages: Median: 150
- Publisher: ➤ Wageningen Pers - Wageningen Academic Publishers
- Publish Date: 2005
“Starch Derivatization” Subjects and Themes:
- Subjects: Starch - Derivatives - Industrial applications
Edition Identifiers:
- The Open Library ID: OL9113165M - OL48213148M
- Library of Congress Control Number (LCCN): 2005049909
- All ISBNs: 9076998604 - 9789086865413 - 9789076998602 - 9086865410
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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31Starch and starch products in paper coating
By Technical Association of the Pulp and Paper Industry.
“Starch and starch products in paper coating” Metadata:
- Title: ➤ Starch and starch products in paper coating
- Author: ➤ Technical Association of the Pulp and Paper Industry.
- Language: English
- Number of Pages: Median: 175
- Publish Date: 1957
- Publish Location: New York
“Starch and starch products in paper coating” Subjects and Themes:
- Subjects: Paper coatings - Starch
Edition Identifiers:
- The Open Library ID: OL6218429M - OL16660871M
- Online Computer Library Center (OCLC) ID: 1691283
- Library of Congress Control Number (LCCN): 57002057
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Industrial Uses of Starch and its Derivatives
By R.W. Radley
“Industrial Uses of Starch and its Derivatives” Metadata:
- Title: ➤ Industrial Uses of Starch and its Derivatives
- Author: R.W. Radley
- Language: English
- Number of Pages: Median: 268
- Publisher: ➤ Springer - Applied Science Publishers
- Publish Date: 1899 - 1976
- Publish Location: London
“Industrial Uses of Starch and its Derivatives” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL4380805M - OL8284247M
- Library of Congress Control Number (LCCN): 78670030
- All ISBNs: 9780853346913 - 0853346917
Access and General Info:
- First Year Published: 1899
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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33Cyclodextrin technology
By Szejtli, József.
“Cyclodextrin technology” Metadata:
- Title: Cyclodextrin technology
- Author: Szejtli, József.
- Language: English
- Number of Pages: Median: 450
- Publisher: Kluwer Academic Publishers
- Publish Date: 1988
- Publish Location: Boston - Dordrecht
“Cyclodextrin technology” Subjects and Themes:
- Subjects: ➤ Clathrate compounds - Cyclodextrins - Industrial applications - Pharmaceutical technology - Starch - Pharmaceutical Technology
Edition Identifiers:
- The Open Library ID: OL2046069M
- Library of Congress Control Number (LCCN): 88023160
- All ISBNs: 9027723141 - 9789027723147
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Starch in Food
By Ann-Charlotte Eliasson
“Starch in Food” Metadata:
- Title: Starch in Food
- Author: Ann-Charlotte Eliasson
- Language: English
- Number of Pages: Median: 605
- Publisher: ➤ CRC - Woodhead Pub. - CRC Press
- Publish Date: 2004
“Starch in Food” Subjects and Themes:
- Subjects: Starch - Food - Composition - Amidon - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL8259730M
- Online Computer Library Center (OCLC) ID: 57351116
- Library of Congress Control Number (LCCN): 2007271874
- All ISBNs: 0849325552 - 9780849325557
First Setence:
"This chapter reviews starch synthesis in higher plants and algae."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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35Cyclodextrin Technology
By J. Szejtli
“Cyclodextrin Technology” Metadata:
- Title: Cyclodextrin Technology
- Author: J. Szejtli
- Language: English
- Number of Pages: Median: 450
- Publisher: Springer
- Publish Date: 2010 - 2013
“Cyclodextrin Technology” Subjects and Themes:
- Subjects: Cyclodextrins - Clathrate compounds - Starch
Edition Identifiers:
- The Open Library ID: OL34370974M - OL37431059M
- All ISBNs: 9048184274 - 9789048184279 - 9789401577977 - 9401577978
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Starch production technology
By J. A. Radley
“Starch production technology” Metadata:
- Title: Starch production technology
- Author: J. A. Radley
- Language: English
- Number of Pages: Median: 587
- Publisher: ➤ Applied Science - Applied Science Publishers
- Publish Date: 1976
- Publish Location: London
“Starch production technology” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL4475395M
- Library of Congress Control Number (LCCN): 79302906
- All ISBNs: 0853346623 - 9780853346623
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Starch
By Piotr Tomasik
“Starch” Metadata:
- Title: Starch
- Author: Piotr Tomasik
- Language: English
- Number of Pages: Median: 315
- Publisher: Nova Science Publishers
- Publish Date: 2006 - 2007
- Publish Location: New York
“Starch” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL12503394M - OL18584821M
- Library of Congress Control Number (LCCN): 2006014132
- All ISBNs: 1600212271 - 9781600212277
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Maize
“Maize” Metadata:
- Title: Maize
- Language: English
- Number of Pages: Median: 100
- Publisher: African Products
- Publish Date: 1984
- Publish Location: Sandown
“Maize” Subjects and Themes:
- Subjects: Corn - Processing - Starch
Edition Identifiers:
- The Open Library ID: OL2632966M - OL7607444M
- Online Computer Library Center (OCLC) ID: 16227222
- Library of Congress Control Number (LCCN): 85205028
- All ISBNs: 9780620079563 - 0620079568
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Starch
By Piotr Tomasik
“Starch” Metadata:
- Title: Starch
- Author: Piotr Tomasik
- Language: English
- Number of Pages: Median: 262
- Publisher: Nova Science Publishers
- Publish Date: 2004
- Publish Location: Hauppauge, N.Y
“Starch” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL3291620M - OL8876950M
- Library of Congress Control Number (LCCN): 2004008368
- All ISBNs: 9781594540134 - 1594540136
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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40A comprehensive survey of starch chemistry ... compiled and edited by Robert P. Walton, in collaboration with the following authorities
By Robert Petrie Walton
“A comprehensive survey of starch chemistry ... compiled and edited by Robert P. Walton, in collaboration with the following authorities” Metadata:
- Title: ➤ A comprehensive survey of starch chemistry ... compiled and edited by Robert P. Walton, in collaboration with the following authorities
- Author: Robert Petrie Walton
- Language: English
- Publisher: ➤ The Chemical catalog company, inc.
- Publish Date: 1928
- Publish Location: New York
“A comprehensive survey of starch chemistry ... compiled and edited by Robert P. Walton, in collaboration with the following authorities” Subjects and Themes:
- Subjects: Bibliography - Diastase - Dextrine - Starch
Edition Identifiers:
- The Open Library ID: OL21082344M
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit
By Shiao Jing Li
“Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit” Metadata:
- Title: ➤ Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit
- Author: Shiao Jing Li
- Language: English
- Number of Pages: Median: 91
- Publish Date: 1991
“Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit” Subjects and Themes:
- Subjects: Pear - Physiological effect - Amylases - Diseases and pests - Starch
Edition Identifiers:
- The Open Library ID: OL18011026M - OL15207418M
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Über Stärkegehalt und Geotropismus der Wurzeln von Lepidium sativum und anderer Pflanzen bei Kultur in Kalialaunlösungen
By Arthur Block
“Über Stärkegehalt und Geotropismus der Wurzeln von Lepidium sativum und anderer Pflanzen bei Kultur in Kalialaunlösungen” Metadata:
- Title: ➤ Über Stärkegehalt und Geotropismus der Wurzeln von Lepidium sativum und anderer Pflanzen bei Kultur in Kalialaunlösungen
- Author: Arthur Block
- Language: ger
- Number of Pages: Median: 37
- Publisher: Druck von C. Heinrich
- Publish Date: 1912
- Publish Location: Berlin - Dresden
“Über Stärkegehalt und Geotropismus der Wurzeln von Lepidium sativum und anderer Pflanzen bei Kultur in Kalialaunlösungen” Subjects and Themes:
- Subjects: Starch - Cruciferae
Edition Identifiers:
- The Open Library ID: OL18659784M - OL57047630M
- Online Computer Library Center (OCLC) ID: 15547905
Access and General Info:
- First Year Published: 1912
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Chemistry and the industry of starch
By Ralph Waldo Emerson Kerr
“Chemistry and the industry of starch” Metadata:
- Title: ➤ Chemistry and the industry of starch
- Author: Ralph Waldo Emerson Kerr
- Language: English
- Number of Pages: Median: 719
- Publisher: Academic Press
- Publish Date: 1950
- Publish Location: New York
“Chemistry and the industry of starch” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL17028495M
- Online Computer Library Center (OCLC) ID: 727893
Author's Alternative Names:
"Kerr, Ralph Waldo Emerson 1899- ed."Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Census of manufactures: 1905
By United States. Bureau of the Census
“Census of manufactures: 1905” Metadata:
- Title: Census of manufactures: 1905
- Author: ➤ United States. Bureau of the Census
- Language: English
- Number of Pages: Median: 57
- Publisher: ➤ Govt. Print. Off. - Govt. print. off.
- Publish Date: 1906 - 1907
- Publish Location: Washington
“Census of manufactures: 1905” Subjects and Themes:
- Subjects: ➤ Automobiles - Beets and beet sugar - Bicycles - Canned foods industry - Dairy products - Electric apparatus and appliances - Electric industries - Electric machinery - Flour and feed trade - Industries - Lumber trade - Manufactures - Manufacturing industries - Metal-working machinery - Petroleum - Rice - Starch - Statistics - Textile industry - Tobacco industry - Tricycles - Beet sugar - Montreal McGill University
- Places: ➤ Alabama - Arkansas - California - Connecticut - Louisiana - Mississippi - Missouri - New Hampshire - Oregon - Texas - United States - Vermont - Washington (State)
Edition Identifiers:
- The Open Library ID: ➤ OL7005655M - OL7005808M - OL7005670M - OL7005663M - OL7005661M - OL7005671M - OL7005665M - OL7005660M - OL7005673M - OL7005657M - OL7005672M - OL7005664M - OL7005668M - OL7005656M - OL7005662M - OL7005658M - OL7005666M
- Online Computer Library Center (OCLC) ID: ➤ 4063996 - 7308758 - 7305269 - 7263143 - 12232972 - 35449159 - 26615420 - 35449217 - 7308584 - 35449175 - 1243759753 - 8185709 - 8185735 - 7308562 - 35449133 - 11830959 - 8185757 - 16770850
- Library of Congress Control Number (LCCN): ➤ 09005960 - 09005941 - 09005965 - 09005971 - 09005940 - 09005934 - 09005968 - 09005964 - 09005942 - 09005947 - 09005956 - 09006283 - 09005973 - 09005972 - 09005975 - 09005948 - 09005962
Author's Alternative Names:
"U.S. Census, Bureau of the.", "United States Bureau of the Census", "United States Bureau of the census.", "United States. Bureau of the census", "United States. Bureau of the census.", "United States Census, Bureau of the.", "USA. Bureau of the Census", "U. S. Census Bureau", "United States. Department of Commerce. Census Bureau", "United States Bureau of the census", "United States. Bureau of te Census.", "United States. Bureau of Census", "U.S. Census Bureau.", "Census Bureau (U S )", "United States Bureau of the Census.", "United States. Bureau of the Census .", "U.S. Census Bureau", "U S Bureau of Census", "United States. Bureau of the Census", "UNITED STATES. BUREAU OF THE CENSUS", "Census Bureau (U.S.)", "Us Bureau of Census", "Bureau of the Census U. S. Department of Commerce", "U S Bureau of the Census", "US Bureau Of Census", "Census Bureau U. S.", "U.S. Bureau of the Census", "United States. Bureau of the Census.", "United State Bureau of the Census", "U. S. Bureau of the Census",Access and General Info:
- First Year Published: 1906
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45The microscopy of the more commonly occurring starches
By Hugh Miller Galt
“The microscopy of the more commonly occurring starches” Metadata:
- Title: ➤ The microscopy of the more commonly occurring starches
- Author: Hugh Miller Galt
- Language: English
- Number of Pages: Median: 115
- Publisher: ➤ Franklin Classics - Creative Media Partners, LLC - Ballière, Tindall ad Cox
- Publish Date: 1900 - 2015 - 2018
- Publish Location: London
“The microscopy of the more commonly occurring starches” Subjects and Themes:
- Subjects: Starch
Edition Identifiers:
- The Open Library ID: OL6921915M - OL39062723M - OL34367928M - OL39008792M
- Online Computer Library Center (OCLC) ID: 4930461
- Library of Congress Control Number (LCCN): 02027441
- All ISBNs: ➤ 0342166905 - 9780342166893 - 1340211254 - 9780342166909 - 9781340211257 - 0342166891
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46The differentiation and specificity of starches in relation to genera, species, etc
By Edward Tyson Reichert
“The differentiation and specificity of starches in relation to genera, species, etc” Metadata:
- Title: ➤ The differentiation and specificity of starches in relation to genera, species, etc
- Author: Edward Tyson Reichert
- Language: English
- Publisher: ➤ Carnegie institution of Washington
- Publish Date: 1913
- Publish Location: Washington, D.C
“The differentiation and specificity of starches in relation to genera, species, etc” Subjects and Themes:
- Subjects: Classification - Starch - Plants - Botany - Plant chemotaxonomy
Edition Identifiers:
- The Open Library ID: OL6559089M - OL23324313M - OL19184031M
- Online Computer Library Center (OCLC) ID: 2432744
- Library of Congress Control Number (LCCN): 13016350
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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47Fat associated with starch
By T. Clinton Taylor
“Fat associated with starch” Metadata:
- Title: Fat associated with starch
- Author: T. Clinton Taylor
- Language: English
- Number of Pages: Median: 19
- Publisher: Columbia university press
- Publish Date: 1920
- Publish Location: New York
“Fat associated with starch” Subjects and Themes:
- Subjects: Oils and fats - Starch
Edition Identifiers:
- The Open Library ID: OL53015430M - OL7115770M - OL6632285M
- Online Computer Library Center (OCLC) ID: 36602843 - 20547568
- Library of Congress Control Number (LCCN): 21002900 - 21002622
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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48Cooking starchy foods
By United States. Department of Agriculture. Radio Service
“Cooking starchy foods” Metadata:
- Title: Cooking starchy foods
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“Cooking starchy foods” Subjects and Themes:
- Subjects: Home economics - Cooking - Starch
Edition Identifiers:
- The Open Library ID: OL25581002M
- Online Computer Library Center (OCLC) ID: 852974460
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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49Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der Pflanze
By G Krabbe
“Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der Pflanze” Metadata:
- Title: ➤ Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der Pflanze
- Author: G Krabbe
- Language: ger
- Number of Pages: Median: 88
- Publisher: Gebr. Borntraeger
- Publish Date: 1890
- Publish Location: Berlin
“Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der Pflanze” Subjects and Themes:
- Subjects: Diastase - Fermentation - Starch
Edition Identifiers:
- The Open Library ID: OL23354229M - OL16794086M
Access and General Info:
- First Year Published: 1890
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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50On the alleged dangers of starch-containing foods during the period of infancy
By Robert William Parker
“On the alleged dangers of starch-containing foods during the period of infancy” Metadata:
- Title: ➤ On the alleged dangers of starch-containing foods during the period of infancy
- Author: Robert William Parker
- Language: English
- Publisher: ➤ Harrison and Sons, printers - Harrison and Sons
- Publish Date: 1887
- Publish Location: London
“On the alleged dangers of starch-containing foods during the period of infancy” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL33080420M - OL19164897M
Access and General Info:
- First Year Published: 1887
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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