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Source: The Open Library

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1Carbs & cals

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Book's cover

“Carbs & cals” Metadata:

  • Title: Carbs & cals
  • Author:
  • Language: English
  • Number of Pages: Median: 242
  • Publisher: ➤  Chello in association with Diabetes UK - Chello Publishing
  • Publish Date:
  • Publish Location: [London]

“Carbs & cals” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Determination of food carbohydrates

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Book's cover

“Determination of food carbohydrates” Metadata:

  • Title: ➤  Determination of food carbohydrates
  • Author:
  • Language: English
  • Number of Pages: Median: 205
  • Publisher: ➤  Elsevier Applied Science - elsevier - Elsevier Science Pub. [distributor] - Applied Science Publishers
  • Publish Date:
  • Publish Location: ➤  New York - New York, NY, USA - London

“Determination of food carbohydrates” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Dietary starches and sugars in man

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Book's cover

“Dietary starches and sugars in man” Metadata:

  • Title: ➤  Dietary starches and sugars in man
  • Author:
  • Language: English
  • Number of Pages: Median: 266
  • Publisher: ➤  Island Press - Springer-Verlag - Springer
  • Publish Date:
  • Publish Location: New York - London

“Dietary starches and sugars in man” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Nature and origin of carbohydrates in soils

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Book's cover

“Nature and origin of carbohydrates in soils” Metadata:

  • Title: ➤  Nature and origin of carbohydrates in soils
  • Author:
  • Language: English
  • Number of Pages: Median: 216
  • Publisher: Academic Press
  • Publish Date:
  • Publish Location: New York - London

“Nature and origin of carbohydrates in soils” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5The low GI shopper's guide to Gi values

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Book's cover

“The low GI shopper's guide to Gi values” Metadata:

  • Title: ➤  The low GI shopper's guide to Gi values
  • Author:
  • Language: English
  • Number of Pages: Median: 136
  • Publisher: Hodder Mobius
  • Publish Date:
  • Publish Location: London

“The low GI shopper's guide to Gi values” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Le compteur de glucides

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Book's cover

“Le compteur de glucides” Metadata:

  • Title: Le compteur de glucides
  • Author:
  • Language: fre
  • Number of Pages: Median: 146
  • Publisher: AdA
  • Publish Date:
  • Publish Location: Varennes, Québec

“Le compteur de glucides” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7All-in-One Carbohydrate Gram Counter, Th

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Book's cover

“All-in-One Carbohydrate Gram Counter, Th” Metadata:

  • Title: ➤  All-in-One Carbohydrate Gram Counter, Th
  • Author:
  • Language: English
  • Publisher: Bantam
  • Publish Date:

“All-in-One Carbohydrate Gram Counter, Th” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Complex carbohydrates in foods

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“Complex carbohydrates in foods” Metadata:

  • Title: Complex carbohydrates in foods
  • Authors:
  • Language: English
  • Number of Pages: Median: 676
  • Publisher: ➤  Taylor & Francis Group - Marcel Dekker - CRC Press LLC
  • Publish Date:
  • Publish Location: New York

“Complex carbohydrates in foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9Mon cahier stop au sucre

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Book's cover

“Mon cahier stop au sucre” Metadata:

  • Title: Mon cahier stop au sucre
  • Author:
  • Language: fre
  • Number of Pages: Median: 79
  • Publisher: Solar éditions
  • Publish Date:
  • Publish Location: Paris

“Mon cahier stop au sucre” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

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    10Le compteur de glucides

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    Book's cover

    “Le compteur de glucides” Metadata:

    • Title: Le compteur de glucides
    • Author:
    • Language: fre
    • Number of Pages: Median: 189
    • Publisher: Thierry Souccar éditions
    • Publish Date:
    • Publish Location: Vergèze

    “Le compteur de glucides” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2015
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

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      11Carbohydrates in Food, Third Edition

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      “Carbohydrates in Food, Third Edition” Metadata:

      • Title: ➤  Carbohydrates in Food, Third Edition
      • Author:
      • Language: English
      • Number of Pages: Median: 662
      • Publisher: Taylor & Francis Group
      • Publish Date:

      “Carbohydrates in Food, Third Edition” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2016
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      12Le guide gourmand du diabétique de type 2

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      “Le guide gourmand du diabétique de type 2” Metadata:

      • Title: ➤  Le guide gourmand du diabétique de type 2
      • Author:
      • Language: fre
      • Number of Pages: Median: 102
      • Publisher: Elsevier
      • Publish Date:
      • Publish Location: Paris

      “Le guide gourmand du diabétique de type 2” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2005
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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