Explore: Carbohydrate Content
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AI-Generated Overview About “carbohydrate-content”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The South Beach diet
By Arthur Agatston and Arthur Agatston M.D.

“The South Beach diet” Metadata:
- Title: The South Beach diet
- Authors: Arthur AgatstonArthur Agatston M.D.
- Languages: ➤ Spanish; Castilian - español, castellano - cze - English
- Number of Pages: Median: 326
- Publisher: ➤ HarperAudio - Rodale - Rodale Pr - Headline Publishing Group - FonoLibro Inc. - HEADLINE - Distributed to the book trade by St. Martin's Press - St. Martin's Press - St. Martin's Paperbacks - Distributed to the Book trade by St. Martin's Press - "Ripol Klassik" - Random House - Potter/Ten Speed/Harmony/Rodale - Rodale Books - Headline - Rodale, Inc. - Taylor & Francis Group - Andrews McMeel Publishing - Pragma - St. Martin's Griffin - Random House Large Print - Profil - Rodale Press
- Publish Date: ➤ 2003 - 2004 - 2005 - 2006 - 2007 - 2008 - 2020
- Publish Location: ➤ [New York] - Praha - [Emmaus, Penn.] - [Emmaus, PA] - Emmaus, Penn - London - New York - [New York?] - [Emmaus, Penn.?] - Moskva - [Emmaus, Pa.] - Zagreb
“The South Beach diet” Subjects and Themes:
- Subjects: ➤ Tables - Cooking - Reducing diets - Sugar content - Administration & dosage - Nutrition - Reducing Diet - Food - Diet, reducing - Índice glucémico - Dietas para adelgazar - Popular works - Glycemic Index - Carbohydrate content - Fat content - Dietary Carbohydrates - Methods - Weight loss - Cookery - Reducing diets, recipes - Diet - Food habits - Food, carbohydrate content - Recipes - Spanish language materials - Bantningsmat - Reducing diets. - Glycemic index. - Slankekure - Slankeretter - Ernæring - Opskrifter - Kostplaner - Kostvejledninger - Kulhydrater - Macrobiotic diet - Régimes amaigrissants - Index glycémique
Edition Identifiers:
- The Open Library ID: ➤ OL19149389M - OL22995335M - OL9690776M - OL7425689M - OL23093249M - OL24952862M - OL7277948M - OL3324699M - OL33863193M - OL43511588M - OL7283371M - OL8758192M - OL23099238M - OL51594563M - OL8814435M - OL24220190M - OL23098423M - OL23078149M - OL9238078M - OL10669524M - OL24950519M - OL9232655M - OL16221793M - OL7921996M - OL35997075M - OL9232656M - OL13123557M - OL23247651M - OL47009012M - OL28700214M - OL23272325M - OL9874067M - OL32745799M - OL22994837M - OL8404622M - OL7277947M - OL12272912M - OL8758103M
- Online Computer Library Center (OCLC) ID: ➤ 474455372 - 123236712 - 54351788 - 61701567 - 59130293 - 51088105 - 59006558 - 51971367 - 57214942 - 53958581 - 61257835
- Library of Congress Control Number (LCCN): ➤ 2003058787 - 2002154529 - 20154529 - 2002036995 - 2004297881 - 2006274651
- All ISBNs: ➤ 9780375431944 - 9781579549589 - 0593139682 - 0593139801 - 9785790529665 - 006087726X - 5790529666 - 0740754661 - 9780060530310 - 9780312993580 - 9780060530303 - 9780312991197 - 9789685961868 - 0312993587 - 1579549462 - 9781594861987 - 9780740754661 - 1594861986 - 9781933499222 - 9780312315214 - 9789531200332 - 0375431942 - 1579546463 - 1579548148 - 1579549586 - 9780593139684 - 9781579549466 - 9531200335 - 0060530308 - 9780755311309 - 0060530316 - 0312991193 - 9781405087759 - 5790525067 - 1472225643 - 8072059769 - 9780060877262 - 9781472225641 - 1405087757 - 9788072059768 - 0740746340 - 9685961867 - 9785790525063 - 0755311302 - 9780593139806 - 9781579548148 - 1579549454 - 1933499222 - 9781579549459 - 0755311299 - 031231521X - 9780740746345 - 9781579546465 - 9780755311293
First Setence:
"The South Beach Diet is not low-carb."
Author's Alternative Names:
"A. Agatston", "ARTHUR AGATSTON", "Arthur S. Agatston", "Arthur S. Md Agatston" and "Arthur, M.D. Agatston"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Calories and carbohydrates
By Barbara Kraus

“Calories and carbohydrates” Metadata:
- Title: Calories and carbohydrates
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Plume - Grosset & Dunlap - Signet - New American Library
- Publish Date: ➤ 1971 - 1979 - 1983 - 1985 - 1987 - 1988 - 1991 - 1993 - 1995 - 1997 - 1999
- Publish Location: ➤ New York, N.Y - New York - New York, N.Y., U.S.A
“Calories and carbohydrates” Subjects and Themes:
- Subjects: ➤ Brand name products - Caloric content - Carbohydrate content - Carbohydrates - Composition - Food - Food Analysis - Tables - Food, caloric content - Food, carbohydrate content - Nutrition - Low-calorie diet - Low-carbohydrate diet - Energy Intake - Nutritive Value
Edition Identifiers:
- The Open Library ID: ➤ OL1586928M - OL10273184M - OL7573869M - OL1524095M - OL2734223M - OL3166125M - OL5700150M - OL2623975M - OL4445652M - OL2051156M - OL1038436M - OL14657197M - OL93799M
- Online Computer Library Center (OCLC) ID: ➤ 23141791 - 23813398 - 9479824 - 36164780 - 124237 - 32447861 - 12432848 - 18463046 - 5100288
- Library of Congress Control Number (LCCN): ➤ 70119037 - 88028838 - 86028516 - 93234623 - 93213215 - 83008098 - 91114218 - 79107526 - 99204799 - 85191936
- All ISBNs: ➤ 9780452253988 - 9780451190277 - 9780451169235 - 9780451183354 - 0451192826 - 0452259533 - 9780448019826 - 9780452261761 - 9780452265592 - 0452261767 - 9780452269361 - 0451190270 - 9780452252073 - 0452265592 - 0452253985 - 0451183355 - 0448019825 - 0452252075 - 9780452259539 - 9780452256637 - 0452269369 - 0451169239 - 0452256631 - 9780451192820
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Calories and carbohydrates
By Barbara Kraus

“Calories and carbohydrates” Metadata:
- Title: Calories and carbohydrates
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Penguin Publishing Group - New American Library - Signet - penguin
- Publish Date: 1973 - 1979 - 1988 - 1993
- Publish Location: New York, N.Y., U.S.A
“Calories and carbohydrates” Subjects and Themes:
- Subjects: ➤ Food - Tables - Caloric content - Carbohydrate content - Food, carbohydrate content - Food, caloric content
Edition Identifiers:
- The Open Library ID: ➤ OL44202601M - OL43303392M - OL44205709M - OL44202363M - OL43444189M - OL43548252M - OL44217854M - OL44205687M - OL44214861M - OL44206804M - OL44202455M - OL26330566M - OL43611831M
- Online Computer Library Center (OCLC) ID: 27743965
- All ISBNs: ➤ 0451175328 - 0451064410 - 0451165101 - 0451167732 - 9780451123305 - 0451158490 - 9780451064417 - 9780451097743 - 9780451076427 - 9780451165107 - 9780451158499 - 0452252679 - 0451097742 - 0452253888 - 9780452252677 - 0451076427 - 0451123301 - 0451056167 - 9780452253889 - 9780451167736 - 9780451056160 - 9780451175328
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Be slim and healthy
By Linda A. Clark

“Be slim and healthy” Metadata:
- Title: Be slim and healthy
- Author: Linda A. Clark
- Language: English
- Number of Pages: Median: 163
- Publisher: Keats Pub.
- Publish Date: 1973
- Publish Location: New Canaan, Conn
“Be slim and healthy” Subjects and Themes:
- Subjects: ➤ Exercise - Physiological aspects - Physiological aspects of Exercise - Reducing diets - Weight loss - Low-carbohydrate diet - Food - Tables - Carbohydrate content
Edition Identifiers:
- The Open Library ID: OL47821001M - OL5301716M
- Online Computer Library Center (OCLC) ID: 500251865
- Library of Congress Control Number (LCCN): 72083520
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The diabetes carbohydrate and fat gram guide
By Lea Ann Holzmeister

“The diabetes carbohydrate and fat gram guide” Metadata:
- Title: ➤ The diabetes carbohydrate and fat gram guide
- Author: Lea Ann Holzmeister
- Language: English
- Number of Pages: Median: 461
- Publisher: American Diabetes Association
- Publish Date: 1997 - 2000 - 2005 - 2017
- Publish Location: Alexandria, Va - Alexandria
“The diabetes carbohydrate and fat gram guide” Subjects and Themes:
- Subjects: ➤ Tables - Food - Food exchange lists - Diet therapy - Carbohydrate content - Fat content - Diabetes - Dietary Fats - Dietary Carbohydrates - Diabetes, diet therapy - Food, carbohydrate content - Food, fat content
Edition Identifiers:
- The Open Library ID: OL3410419M - OL673101M - OL28623416M - OL8779491M
- Online Computer Library Center (OCLC) ID: 61513076 - 36877445
- Library of Congress Control Number (LCCN): 2005026428 - 97019169
- All ISBNs: ➤ 1580400507 - 0945448759 - 9780945448754 - 158040247X - 9781580405553 - 9781580402477 - 9781580400503 - 158040555X
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Food values
By Leah Wallach

“Food values” Metadata:
- Title: Food values
- Author: Leah Wallach
- Language: English
- Number of Pages: Median: 234
- Publisher: Perennial Library
- Publish Date: 1989
- Publish Location: New York
“Food values” Subjects and Themes:
- Subjects: ➤ Food - Tables - Calcium content - Calcium in the body - Carbohydrate content - Carbohydrates in the body - Cholesterol content - Fat content - Calcium dans l'organisme - Teneur en calcium - Aliments - Dietary Calcium - Food, carbohydrate content - Food, cholesterol content - Food, fat content
Edition Identifiers:
- The Open Library ID: OL2062241M - OL2062204M - OL2062242M - OL24746494M
- Online Computer Library Center (OCLC) ID: 18559177
- Library of Congress Control Number (LCCN): 88045623 - 88045547 - 88045624
- All ISBNs: ➤ 9780060962210 - 0060962208 - 0060962194 - 9780060962197 - 9780060962203 - 0060962216
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Carbs & cals
By Chris Cheyette

“Carbs & cals” Metadata:
- Title: Carbs & cals
- Author: Chris Cheyette
- Language: English
- Number of Pages: Median: 242
- Publisher: ➤ Chello in association with Diabetes UK - Chello Publishing
- Publish Date: 2010 - 2013
- Publish Location: [London]
“Carbs & cals” Subjects and Themes:
- Subjects: ➤ Food - Handbooks, manuals - Caloric content - Carbohydrate content - Diabetics - Nutrition - Requirements - Aliments - Guides, manuels - Teneur en calories - Teneur en glucides - Diabétiques - Alimentation - Besoins
Edition Identifiers:
- The Open Library ID: OL39797605M - OL44787675M - OL50507018M
- Online Computer Library Center (OCLC) ID: 751863345
- All ISBNs: ➤ 9780956443021 - 0956443028 - 1908261064 - 0956443052 - 9780956443052 - 9781908261069
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Determination of food carbohydrates
By D. A. T. Southgate

“Determination of food carbohydrates” Metadata:
- Title: ➤ Determination of food carbohydrates
- Author: D. A. T. Southgate
- Language: English
- Number of Pages: Median: 205
- Publisher: ➤ Elsevier Applied Science - elsevier - Elsevier Science Pub. [distributor] - Applied Science Publishers
- Publish Date: 1976 - 1991
- Publish Location: ➤ New York - New York, NY, USA - London
“Determination of food carbohydrates” Subjects and Themes:
- Subjects: ➤ Carbohydrate content - Food - Lebensmittel - Lebensmittelanalyse - Analyse - Carbohydrates - Teneur en glucides - Glucides - Food analysis - Aliments - Kohlenhydrate
Edition Identifiers:
- The Open Library ID: OL24489946M - OL4698468M - OL1537137M
- Library of Congress Control Number (LCCN): 91015382 - 77675715
- All ISBNs: 1851666524 - 0853346933 - 9781851666522 - 9780853346937
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The Doctor's Pocket Calorie, Fat & Carbohydrate Counter
By Allan Borushek

“The Doctor's Pocket Calorie, Fat & Carbohydrate Counter” Metadata:
- Title: ➤ The Doctor's Pocket Calorie, Fat & Carbohydrate Counter
- Author: Allan Borushek
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Family Health Publications - Allan Borushek & Associates
- Publish Date: 1998 - 2000 - 2001 - 2004
- Publish Location: Costa Mesa, CA
“The Doctor's Pocket Calorie, Fat & Carbohydrate Counter” Subjects and Themes:
- Subjects: ➤ Tables - Caloric content - Food - Carbohydrate content - Diet - Fat content
Edition Identifiers:
- The Open Library ID: OL3317364M - OL8799408M - OL8799409M - OL9415273M
- Online Computer Library Center (OCLC) ID: 48807266 - 46936902 - 53481091
- Library of Congress Control Number (LCCN): 2004266060
- All ISBNs: ➤ 9781930448049 - 9780958799188 - 1930448015 - 9781930448018 - 9781930448070 - 193044804X - 1930448074 - 0958799180
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Barbara Kraus' calories and carbohydrates
By Barbara Kraus

“Barbara Kraus' calories and carbohydrates” Metadata:
- Title: ➤ Barbara Kraus' calories and carbohydrates
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 482
- Publisher: Signet
- Publish Date: 2001 - 2003 - 2005
- Publish Location: New York, N.Y - New York
“Barbara Kraus' calories and carbohydrates” Subjects and Themes:
- Subjects: ➤ Tables - Brand name products - Food - Caloric content - Carbohydrate content - Composition - Nutrition - Food, caloric content - Food, composition - Food, carbohydrate content
Edition Identifiers:
- The Open Library ID: OL3702572M - OL23056070M - OL3969793M
- Online Computer Library Center (OCLC) ID: 51521636 - 57442883 - 45761366
- Library of Congress Control Number (LCCN): 2003269381 - 2001276454
- All ISBNs: ➤ 9780451213846 - 0451202716 - 9780451207739 - 0451207734 - 045121384X - 9780451202710
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Calorie Carbohydrate Cholesterol Directory
By Martha Schueneman

“Calorie Carbohydrate Cholesterol Directory” Metadata:
- Title: ➤ Calorie Carbohydrate Cholesterol Directory
- Author: Martha Schueneman
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Book Sales - Prospero Books - Grange Books
- Publish Date: 2004
- Publish Location: Hoo, Kent
“Calorie Carbohydrate Cholesterol Directory” Subjects and Themes:
- Subjects: Food - Tables - Carbohydrate content - Caloric content - Cholesterol content
Edition Identifiers:
- The Open Library ID: OL31937258M - OL8103582M - OL43451359M
- Online Computer Library Center (OCLC) ID: 55529640 - 56640523
- All ISBNs: ➤ 9781840136654 - 078581793X - 1552673634 - 1840136650 - 9780785817932 - 9781552673638
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The Calorie King Calorie, Fat & Carbohydrate Counter 2007
By Allan Borushek

“The Calorie King Calorie, Fat & Carbohydrate Counter 2007” Metadata:
- Title: ➤ The Calorie King Calorie, Fat & Carbohydrate Counter 2007
- Author: Allan Borushek
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Family Health Publications(CA) - Family Health Publications
- Publish Date: 2006 - 2015
“The Calorie King Calorie, Fat & Carbohydrate Counter 2007” Subjects and Themes:
- Subjects: ➤ Tables - Caloric content - Food - Dietary Fats - Diet - Fat content - Fast Foods - Carbohydrate content - Fast food restaurants - Brand name products - Dietary Carbohydrates
Edition Identifiers:
- The Open Library ID: OL25892517M - OL8799414M
- Online Computer Library Center (OCLC) ID: 76166011
- All ISBNs: 1930448600 - 9781930448131 - 9781930448605 - 1930448139
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The new glucose revolution pocket guide to the top 100 low GI foods
By Janette Brand Miller, Jennie Brand-Miller, Kaye Foster-Powell and Johanna Burani

“The new glucose revolution pocket guide to the top 100 low GI foods” Metadata:
- Title: ➤ The new glucose revolution pocket guide to the top 100 low GI foods
- Authors: Janette Brand MillerJennie Brand-MillerKaye Foster-PowellJohanna Burani
- Language: English
- Number of Pages: Median: 158
- Publisher: ➤ Marlowe & Company - Marlowe & Co. - Distributed by Publishers Group West
- Publish Date: 2003
- Publish Location: New York - Emeryville, CA
“The new glucose revolution pocket guide to the top 100 low GI foods” Subjects and Themes:
- Subjects: ➤ Glycemic index - Handbooks, manuals - Diets - General - Nutrition - Diet Therapy - Carbohydrates - Health & Fitness - Consumer Health - Diet / Health / Fitness - Food Content Guides - Diet/Nutrition - Health/Fitness - Food - Carbohydrate content - Handbooks, manuals, etc - Healthy Living - Glucose - Glucose, metabolism
Edition Identifiers:
- The Open Library ID: OL8692234M - OL24215180M
- Online Computer Library Center (OCLC) ID: 52240052
- Library of Congress Control Number (LCCN): 2003052722
- All ISBNs: 1569245002 - 9781569245002
First Setence:
"WORLDWIDE RESEARCH SINCE the early 1980s has shown us that different carbohydrate foods have dramatically different effects on blood glucose levels."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The G.I. Handbook
By Barbara Ravage

“The G.I. Handbook” Metadata:
- Title: The G.I. Handbook
- Author: Barbara Ravage
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Barron's Educational Series - Barron''s Educational Series - New Holland Publishers Ltd
- Publish Date: 2005
- Publish Location: Hauppauge, N.Y
“The G.I. Handbook” Subjects and Themes:
- Subjects: Carbohydrate content - Food - Glycemic index - Handbooks, manuals - Handbooks, manuals, etc
Edition Identifiers:
- The Open Library ID: OL8959085M - OL8038392M - OL17948456M
- Online Computer Library Center (OCLC) ID: 58829794
- Library of Congress Control Number (LCCN): 2004113058
- All ISBNs: 0764131605 - 9781845371999 - 9780764131608 - 1845371992
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The GL diet made easy
By Nigel Denby

“The GL diet made easy” Metadata:
- Title: The GL diet made easy
- Author: Nigel Denby
- Language: English
- Number of Pages: Median: 205
- Publisher: ➤ HarperThorsons - Harper Thorsons - HarperCollins Publishers Limited
- Publish Date: 2006 - 2007 - 2012
- Publish Location: London - Hammersmith
“The GL diet made easy” Subjects and Themes:
- Subjects: Food - Carbohydrate content - Glycemic index - Reducing diets - Recipes
Edition Identifiers:
- The Open Library ID: OL31887367M - OL32756923M - OL36704830M
- Online Computer Library Center (OCLC) ID: 1107456209 - 71163631
- All ISBNs: ➤ 9780007233366 - 000779164X - 0007438265 - 9780007791644 - 0007233361 - 9780007438266
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16The Body Clock Diet
By Lyndel Costain

“The Body Clock Diet” Metadata:
- Title: The Body Clock Diet
- Author: Lyndel Costain
- Language: English
- Number of Pages: Median: 112
- Publisher: Hamlyn
- Publish Date: 2005
“The Body Clock Diet” Subjects and Themes:
- Subjects: Reducing diets - Recipes - Glycemic index - Food - Carbohydrate content
Edition Identifiers:
- The Open Library ID: OL7584163M - OL7584265M
- Online Computer Library Center (OCLC) ID: 60811359
- All ISBNs: 9780600613343 - 0600613348 - 9780600610939 - 0600610934
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
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17The G.I. (glycemic index) diet
the easy, healthy way to permanent weight loss
By Rick Gallop

“The G.I. (glycemic index) diet” Metadata:
- Title: The G.I. (glycemic index) diet
- Author: Rick Gallop
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 192
- Publisher: Editorial Sirio - Workman Pub.
- Publish Date: 2002 - 2005
- Publish Location: Málaga - New York
“The G.I. (glycemic index) diet” Subjects and Themes:
- Subjects: ➤ Food - Reducing diets - Glycemic index - Carbohydrate content - Contenido de hidratos de carbono - Alimentos - Índice glucémico - Dietas para adelgazar
Edition Identifiers:
- The Open Library ID: OL3325929M - OL23084579M
- Online Computer Library Center (OCLC) ID: 64229751 - 53961342
- Library of Congress Control Number (LCCN): 2004299579
- All ISBNs: 9788478084753 - 8478084754 - 9780761131786 - 0761131787
Author's Alternative Names:
"RICK GALLOP"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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18Dietary starches and sugars in man
By John Dobbing

“Dietary starches and sugars in man” Metadata:
- Title: ➤ Dietary starches and sugars in man
- Author: John Dobbing
- Language: English
- Number of Pages: Median: 266
- Publisher: ➤ Island Press - Springer-Verlag - Springer
- Publish Date: 1989 - 2011
- Publish Location: New York - London
“Dietary starches and sugars in man” Subjects and Themes:
- Subjects: ➤ Nutritive Value - Starch - Food - Carbohydrate content - Sugars - Metabolism - Dietary Carbohydrates - Sucres - Métabolisme - Teneur en glucides - Zucker - Zuckeraustauschstoff - Lebensmittel - Aliments - Stärkestoffwechsel - Kohlenhydratstoffwechsel - Stärke - Amidon - Dietary Sucrose - Ernährung - Aufsatzsammlung
Edition Identifiers:
- The Open Library ID: OL50682690M - OL27982528M - OL2192530M
- Online Computer Library Center (OCLC) ID: 19778401
- Library of Congress Control Number (LCCN): 89011348
- All ISBNs: ➤ 1447117026 - 0387195602 - 9780387195605 - 9781447117032 - 9781447117025 - 1447117034
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19The ultimate carbohydrate counter
By Annette B. Natow

“The ultimate carbohydrate counter” Metadata:
- Title: ➤ The ultimate carbohydrate counter
- Author: Annette B. Natow
- Language: English
- Number of Pages: Median: 606
- Publisher: Pocket Books
- Publish Date: 2005
- Publish Location: New York
“The ultimate carbohydrate counter” Subjects and Themes:
- Subjects: Tables - Food - Low-carbohydrate diet - Glycemic index - Carbohydrate content
Edition Identifiers:
- The Open Library ID: OL3437607M
- Online Computer Library Center (OCLC) ID: 57480776
- Library of Congress Control Number (LCCN): 2005295397
- All ISBNs: 0743464397 - 9780743464390
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Carbohydrates
By Marsha Hudnall

“Carbohydrates” Metadata:
- Title: Carbohydrates
- Author: Marsha Hudnall
- Language: English
- Number of Pages: Median: 75
- Publisher: Chronimed Publishing
- Publish Date: 1998
- Publish Location: Minneapolis, MN
“Carbohydrates” Subjects and Themes:
- Subjects: ➤ High-carbohydrate diet - Food - Carbohydrates - Carbohydrate content - Carbohydrates, metabolism - Nutrition - Food, carbohydrate content
Edition Identifiers:
- The Open Library ID: OL496699M
- Online Computer Library Center (OCLC) ID: 39493960
- Library of Congress Control Number (LCCN): 98230635
- All ISBNs: 1565611438 - 9781565611436
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21The G.I. diet
The Easy, Healthy Way to Permanent Weight Loss
By Rick Gallop

“The G.I. diet” Metadata:
- Title: The G.I. diet
- Author: Rick Gallop
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Ebury Publishing - Virgin Books - Random House Canada - Workman Publishing Company - Virgin - Seal Books - Workman Pub.
- Publish Date: 2002 - 2003 - 2005 - 2009
- Publish Location: [Toronto] - London - New York
“The G.I. diet” Subjects and Themes:
- Subjects: ➤ Reducing diets - Glycemic index - Index glycémique - Food - Régimes amaigrissants - Carbohydrate content - Low-carbohydrate diet - Recipes - Food, carbohydrate content - Diet therapy - Weight loss - Index glycémique - Régimes amaigrissants
Edition Identifiers:
- The Open Library ID: ➤ OL22150175M - OL8075133M - OL8015145M - OL7698247M - OL23643228M - OL7987654M - OL3762457M
- Online Computer Library Center (OCLC) ID: 55681845 - 46628860 - 150365891
- Library of Congress Control Number (LCCN): 2003467080 - 2009029125
- All ISBNs: ➤ 9780753509180 - 0770429548 - 9780753507759 - 0753509180 - 0753507757 - 9780761144793 - 9780761131786 - 0761131787 - 0679310568 - 9780770429546 - 9780679310563 - 076114479X
Author's Alternative Names:
"RICK GALLOP"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22The new glucose revolution
By Janette Brand Miller, Dr. Jennie Brand-Miller, Kaye Foster-Powell, Philippa Sandall, Jennie, Dr. Brand-Miller and Fiona Atkinson

“The new glucose revolution” Metadata:
- Title: The new glucose revolution
- Authors: ➤ Janette Brand MillerDr. Jennie Brand-MillerKaye Foster-PowellPhilippa SandallJennie, Dr. Brand-MillerFiona Atkinson
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ Marlowe & Co. - Marlowe & Company - Da Capo Lifelong - Hachette Books - Hodder Headline Australia - Da Capo Lifelong Books
- Publish Date: ➤ 2004 - 2005 - 2006 - 2007 - 2008
- Publish Location: ➤ New York - Sydney - Philadelphia, PA
“The new glucose revolution” Subjects and Themes:
- Subjects: ➤ Glycemic index - Carbohydrates in human nutrition - Food - Carbohydrate content - Reducing diets - Tables - Weight loss - Diets & dieting - Fitness & diet - Reference works - Health & Fitness - Diet/Nutrition - Consumer Health - Reference - Diets - General - Health & Fitness / Diets - Food Content Guides - Family & Health - Popular medicine - Health/Fitness - General - Low-carbohydrate diet - Glucose
Edition Identifiers:
- The Open Library ID: ➤ OL21037948M - OL12505784M - OL8692150M - OL36776748M - OL39807690M - OL23109115M
- Online Computer Library Center (OCLC) ID: 62329974 - 172980519 - 156069153
- Library of Congress Control Number (LCCN): 2006275309
- All ISBNs: ➤ 0733618472 - 9781569243855 - 1569243379 - 9780733618475 - 9781569243374 - 9781600940378 - 1600940374 - 1569243859
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Type 2 diabetes
By Daryl Wein

“Type 2 diabetes” Metadata:
- Title: Type 2 diabetes
- Author: Daryl Wein
- Language: English
- Number of Pages: Median: 159
- Publisher: ➤ [CreateSpace Independent Publishing Platform]
- Publish Date: 2016
- Publish Location: North Charleston, SC]
“Type 2 diabetes” Subjects and Themes:
- Subjects: Type 2 diabetes - Diet therapy - Food - Carbohydrate content
Edition Identifiers:
- The Open Library ID: OL37064057M
- Online Computer Library Center (OCLC) ID: 968214500
- All ISBNs: 9781522858270 - 152285827X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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24Food carbohydrates
By Steve W. Cui

“Food carbohydrates” Metadata:
- Title: Food carbohydrates
- Author: Steve W. Cui
- Language: English
- Number of Pages: Median: 425
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group
- Publish Date: 2005 - 2010
- Publish Location: Boca Raton
“Food carbohydrates” Subjects and Themes:
- Subjects: Food - Carbohydrates - Carbohydrate content - Food, carbohydrate content
Edition Identifiers:
- The Open Library ID: OL33372639M - OL33481838M - OL18261304M - OL33668682M
- Library of Congress Control Number (LCCN): 2004058621
- All ISBNs: ➤ 9780429095641 - 0203485289 - 0849315743 - 9780849315749 - 9781280652998 - 1280652993 - 9780203485286 - 0429095643
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25The Ultimate Guide to Accurate Carb Counting
By Gary Scheiner

“The Ultimate Guide to Accurate Carb Counting” Metadata:
- Title: ➤ The Ultimate Guide to Accurate Carb Counting
- Author: Gary Scheiner
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Hachette Books - Marlowe & Company - Marlowe
- Publish Date: 2006
- Publish Location: New York
“The Ultimate Guide to Accurate Carb Counting” Subjects and Themes:
- Subjects: Food - Diabetes - Diet therapy - Carbohydrate content - Diabetes, diet therapy
Edition Identifiers:
- The Open Library ID: OL17897757M - OL36782918M - OL36722069M - OL8692072M
- Online Computer Library Center (OCLC) ID: 70335246
- Library of Congress Control Number (LCCN): 2006022797
- All ISBNs: ➤ 9780786734849 - 9781322641560 - 0786734841 - 9781569242742 - 1322641560 - 1569242747
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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26The dictionary of calories and carbohydrates
By Barbara Kraus
“The dictionary of calories and carbohydrates” Metadata:
- Title: ➤ The dictionary of calories and carbohydrates
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 388
- Publisher: ➤ New American Library - Plume - Grosset and Dunlap
- Publish Date: 1973 - 1974
- Publish Location: New York
“The dictionary of calories and carbohydrates” Subjects and Themes:
- Subjects: ➤ Caloric content - Carbohydrate content - Food - Tables - Food, caloric content - Food, carbohydrate content - Food, composition, tables
Edition Identifiers:
- The Open Library ID: OL21442917M - OL9790646M - OL10275536M - OL16220221M
- Online Computer Library Center (OCLC) ID: 858232
- Library of Congress Control Number (LCCN): 73007495
- All ISBNs: ➤ 9780452250796 - 045225079X - 9780448013381 - 0452251265 - 044801338X - 9780452251267
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27The Holford Low-GL Diet Made Easy
By Patrick Holford

“The Holford Low-GL Diet Made Easy” Metadata:
- Title: ➤ The Holford Low-GL Diet Made Easy
- Author: Patrick Holford
- Number of Pages: Median: 144
- Publisher: Piatkus Books
- Publish Date: 2007
“The Holford Low-GL Diet Made Easy” Subjects and Themes:
- Subjects: Reducing diets - Food - Carbohydrate content - Low-carbohydrate diet - Reducing diets, recipes
Edition Identifiers:
- The Open Library ID: OL7970140M
- All ISBNs: 0749927143 - 9780749927141
First Setence:
"The low-GL diet is the easy way to achieve healthy eating, nutrition and weight loss."
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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28The new glucose revolution low GI guide to losing weight
By Dr. Jennie Brand-Miller, Kaye Foster-Powell, Stephen Colagiuri and Johanna Burani

“The new glucose revolution low GI guide to losing weight” Metadata:
- Title: ➤ The new glucose revolution low GI guide to losing weight
- Authors: Dr. Jennie Brand-MillerKaye Foster-PowellStephen ColagiuriJohanna Burani
- Language: English
- Number of Pages: Median: 176
- Publisher: Marlowe & Company
- Publish Date: 2005
“The new glucose revolution low GI guide to losing weight” Subjects and Themes:
- Subjects: ➤ Reducing diets - Glycemic index - Food - Carbohydrate content - Carbohydrates in human nutrition - Weight loss
Edition Identifiers:
- The Open Library ID: OL8692117M
- Online Computer Library Center (OCLC) ID: 63892837
- Library of Congress Control Number (LCCN): 2003052732
- All ISBNs: 9781569243367 - 1569243360
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Holford 'low GL' Diet Cookbook
By Patrick Holford

“Holford 'low GL' Diet Cookbook” Metadata:
- Title: Holford 'low GL' Diet Cookbook
- Author: Patrick Holford
- Number of Pages: Median: 192
- Publisher: Piatkus Books
- Publish Date: 2005
“Holford 'low GL' Diet Cookbook” Subjects and Themes:
- Subjects: ➤ Food - Low-carbohydrate diet - Recipes - Carbohydrate content - Low-fat diet - Weight loss
Edition Identifiers:
- The Open Library ID: OL7970104M
- All ISBNs: 0749926422 - 9780749926427
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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30Food Oligosaccharides
By F. Javier Moreno

“Food Oligosaccharides” Metadata:
- Title: Food Oligosaccharides
- Author: F. Javier Moreno
- Language: English
- Number of Pages: Median: 552
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Wiley-Blackwell
- Publish Date: 2014
“Food Oligosaccharides” Subjects and Themes:
- Subjects: ➤ Oligosaccharides - Biotechnology - Food - Carbohydrate content - Food, carbohydrate content - SCIENCE / Life Sciences / Biochemistry - Biosynthesis - Dietary Carbohydrates
Edition Identifiers:
- The Open Library ID: OL39935315M - OL33618993M - OL27557798M
- Online Computer Library Center (OCLC) ID: 867425592
- Library of Congress Control Number (LCCN): 2013043858 - 2014000200
- All ISBNs: ➤ 1118817362 - 9781118817407 - 9781118426494 - 1118426495 - 9781118817360 - 1118817400
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Frontiers in carbohydrate research, 1
By Rick P. Millane, James N. BeMiller and Rengaswami Chandrasekaran

“Frontiers in carbohydrate research, 1” Metadata:
- Title: ➤ Frontiers in carbohydrate research, 1
- Authors: Rick P. MillaneJames N. BeMillerRengaswami Chandrasekaran
- Language: English
- Number of Pages: Median: 296
- Publisher: ➤ Elsevier Applied Science - Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
- Publish Date: 1989 - 1990
- Publish Location: ➤ London - New York - New York, N.Y
“Frontiers in carbohydrate research, 1” Subjects and Themes:
- Subjects: Carbohydrates - Congresses - Food - Carbohydrate content
Edition Identifiers:
- The Open Library ID: OL2206323M - OL22264752M - OL8971123M
- Library of Congress Control Number (LCCN): 89028427
- All ISBNs: 1851664467 - 9781851664467
Author's Alternative Names:
"James N BeMiller", "James Bemiller" and "James N. Bemiller"Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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32Practical carbohydrate counting
a how-to-teach guide for health professionals
By Hope S. Warshaw

“Practical carbohydrate counting” Metadata:
- Title: ➤ Practical carbohydrate counting
- Author: Hope S. Warshaw
- Language: English
- Number of Pages: Median: 157
- Publisher: American Diabetes Association
- Publish Date: 2008
- Publish Location: Alexandria, Va
“Practical carbohydrate counting” Subjects and Themes:
- Subjects: ➤ Study and teaching - Diet therapy - Nutrition - Methods - Food - Analysis - Diabetics - Patient education - Diabetic Diet - Carbohydrate content - Patient Education as Topic - Diabetes Mellitus - Dietary Carbohydrates - Diabetes - Diabetes, diet therapy - Food, carbohydrate content
Edition Identifiers:
- The Open Library ID: OL12276232M - OL19327255M - OL18735956M
- Online Computer Library Center (OCLC) ID: 227268916
- Library of Congress Control Number (LCCN): 2008020554
- All ISBNs: 1580402828 - 9781580402828
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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33Complex carbohydrates in foods
By Sungsoo Cho, Leon Prosky and Mark L. Dreher
“Complex carbohydrates in foods” Metadata:
- Title: Complex carbohydrates in foods
- Authors: Sungsoo ChoLeon ProskyMark L. Dreher
- Language: English
- Number of Pages: Median: 676
- Publisher: ➤ Taylor & Francis Group - Marcel Dekker - CRC Press LLC
- Publish Date: 1999
- Publish Location: New York
“Complex carbohydrates in foods” Subjects and Themes:
- Subjects: ➤ Food - Fiber content - Carbohydrate content - Food, carbohydrate content - Aliments - Teneur en glucides - Teneur en fibres - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL50664557M - OL33448753M - OL20700719M
- Online Computer Library Center (OCLC) ID: 40559768 - 44954036
- Library of Congress Control Number (LCCN): 98055664
- All ISBNs: ➤ 1280290641 - 0585134731 - 9780585134734 - 9780824701871 - 9781280290640 - 0824701879
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34The Carbohydrate Counting Cookbook
By Patti Bazel Geil

“The Carbohydrate Counting Cookbook” Metadata:
- Title: ➤ The Carbohydrate Counting Cookbook
- Author: Patti Bazel Geil
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley - Chronimed Pub
- Publish Date: 1998 - 2008
“The Carbohydrate Counting Cookbook” Subjects and Themes:
- Subjects: ➤ Food - Recipes - Diabetes - Diet therapy - Carbohydrate content - Food, carbohydrate content - Low-carbohydrate diet
Edition Identifiers:
- The Open Library ID: OL8665536M - OL7615436M - OL29174824M
- Online Computer Library Center (OCLC) ID: 42451270 - 39152534
- Library of Congress Control Number (LCCN): 98231225
- All ISBNs: ➤ 0470348542 - 9781565611467 - 9780471346715 - 9780470348543 - 0471346713 - 1565611462
First Setence:
"Beverly has had Type 1 diabetes for 13 years."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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35The belly fat cure sugar & carb counter
By Jorge Cruise

“The belly fat cure sugar & carb counter” Metadata:
- Title: ➤ The belly fat cure sugar & carb counter
- Author: Jorge Cruise
- Language: English
- Number of Pages: Median: 237
- Publisher: Hay House
- Publish Date: 2012
- Publish Location: Carlsbad, CA
“The belly fat cure sugar & carb counter” Subjects and Themes:
- Subjects: ➤ Fiber content - Tables - Reducing diets - Carbohydrate content - Food - Sugar content
Edition Identifiers:
- The Open Library ID: OL26315268M
- Online Computer Library Center (OCLC) ID: 802294623
- Library of Congress Control Number (LCCN): 2012946397
- All ISBNs: 9781401940508 - 1401940501
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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36The dictionary of calories and carbohydrates (a new revised version of Calories and carbohydrates)
By Barbara Kraus

“The dictionary of calories and carbohydrates (a new revised version of Calories and carbohydrates)” Metadata:
- Title: ➤ The dictionary of calories and carbohydrates (a new revised version of Calories and carbohydrates)
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 388
- Publisher: Grosset & Dunlap
- Publish Date: 1973
- Publish Location: New York
“The dictionary of calories and carbohydrates (a new revised version of Calories and carbohydrates)” Subjects and Themes:
- Subjects: Caloric content - Carbohydrate content - Food - Tables
Edition Identifiers:
- The Open Library ID: OL5415657M - OL23252349M
- Online Computer Library Center (OCLC) ID: 858232
- Library of Congress Control Number (LCCN): 73007495
- All ISBNs: 044801338X - 9780448013381
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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37The Complete and Up-to-Date Carb Book
By Karen J. Bellerson

“The Complete and Up-to-Date Carb Book” Metadata:
- Title: ➤ The Complete and Up-to-Date Carb Book
- Author: Karen J. Bellerson
- Language: English
- Number of Pages: Median: 624
- Publisher: ➤ Avery - Penguin Group USA, Inc.
- Publish Date: 2006 - 2009
- Publish Location: New York
“The Complete and Up-to-Date Carb Book” Subjects and Themes:
- Subjects: ➤ Tables - Health & Fitness - Food - Nonfiction - Carbohydrate content - Glycemic index - Diet - Nutrition - Health
Edition Identifiers:
- The Open Library ID: OL8789958M - OL24261967M
- Online Computer Library Center (OCLC) ID: 70335154
- Library of Congress Control Number (LCCN): 2006022497
- All ISBNs: ➤ 1440649723 - 158333243X - 1440648832 - 1440646163 - 9781440646164 - 9781440649721 - 9781440648830 - 9781583332436
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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38G I Basics :
By Helen Foster

“G I Basics :” Metadata:
- Title: G I Basics :
- Author: Helen Foster
- Publisher: Hamlyn Publishing - Hamlyn
- Publish Date: 2008 - 2012
“G I Basics :” Subjects and Themes:
- Subjects: Glycemic index - Food - Carbohydrate content - Reducing diets
Edition Identifiers:
- The Open Library ID: OL43316796M - OL43146671M
- All ISBNs: 9780600624493 - 0600617629 - 9780600617624 - 0600624498
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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39Dr. Atkins' New carbohydrate gram counter
By Atkins, Robert C.

“Dr. Atkins' New carbohydrate gram counter” Metadata:
- Title: ➤ Dr. Atkins' New carbohydrate gram counter
- Author: Atkins, Robert C.
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ M. Evans and Company - M. Evans and Co. - M. Evans & Company
- Publish Date: 1996 - 2002
- Publish Location: New York
“Dr. Atkins' New carbohydrate gram counter” Subjects and Themes:
- Subjects: ➤ Carbohydrate content - Carbohydrates - Food - Food Analysis - Low-carbohydrate diet - Popular works - Tables - Weight loss - Dietary Proteins - Reducing Diet - Dietary Fats - Weight Loss - Popular Works - Dietary Carbohydrates - Food, carbohydrate content
Edition Identifiers:
- The Open Library ID: OL1014532M - OL22375199M
- Online Computer Library Center (OCLC) ID: 36457449
- Library of Congress Control Number (LCCN): 96061523
- All ISBNs: 0871318156 - 9780871318152
Author's Alternative Names:
"Robert C Atkins" and "Robert C. Atkins"Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Dana Carpender's Carb Gram Counter
By Dana Carpender

“Dana Carpender's Carb Gram Counter” Metadata:
- Title: ➤ Dana Carpender's Carb Gram Counter
- Author: Dana Carpender
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ Fair Winds Press (MA) - Fair Winds Press
- Publish Date: 2004
“Dana Carpender's Carb Gram Counter” Subjects and Themes:
- Subjects: ➤ Food - Protein content - Low-carbohydrate diet - Caloric content - Carbohydrate content - Tables - Diet - Health
Edition Identifiers:
- The Open Library ID: OL8861783M - OL9583960M
- Online Computer Library Center (OCLC) ID: 54968976 - 56723932
- All ISBNs: 1592330770 - 9781592331444 - 9781592330775 - 1592331440
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Easy GI Diet
By Helen Foster

“Easy GI Diet” Metadata:
- Title: Easy GI Diet
- Author: Helen Foster
- Language: English
- Number of Pages: Median: 128
- Publisher: Hamlyn
- Publish Date: 2004 - 2005
“Easy GI Diet” Subjects and Themes:
- Subjects: Food - Reducing diets - Glycemic index - Carbohydrate content
Edition Identifiers:
- The Open Library ID: OL7584121M - OL7584299M
- Online Computer Library Center (OCLC) ID: 62075510 - 53243324
- All ISBNs: 9780600613961 - 9780600610021 - 0600610020 - 0600613968
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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42Transitions lifestyle system easy-to-use glycemic index food guide
By Shari Lieberman

“Transitions lifestyle system easy-to-use glycemic index food guide” Metadata:
- Title: ➤ Transitions lifestyle system easy-to-use glycemic index food guide
- Author: Shari Lieberman
- Language: English
- Number of Pages: Median: 151
- Publisher: ➤ Square One Publishers - Square One
- Publish Date: 2006
- Publish Location: Garden City Park, NY
“Transitions lifestyle system easy-to-use glycemic index food guide” Subjects and Themes:
- Subjects: ➤ Nutritional aspects - Food - Carbohydrates - Cardiovascular fitness - Nutritional aspects of Diabetes - Weight loss - Blood sugar - Self-care, Health - Glycemic index - Carbohydrates in human nutrition - Carbohydrate content - Glucose - Metabolism - Diabetes - Diabetes, diet therapy
Edition Identifiers:
- The Open Library ID: OL8004727M - OL17928476M
- Online Computer Library Center (OCLC) ID: 76803787
- Library of Congress Control Number (LCCN): 2007273431
- All ISBNs: 9780757002458 - 0757002455
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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43Handbook of sugar separations in foods by HPLC
By Philip E. Shaw

“Handbook of sugar separations in foods by HPLC” Metadata:
- Title: ➤ Handbook of sugar separations in foods by HPLC
- Author: Philip E. Shaw
- Language: English
- Number of Pages: Median: 171
- Publisher: CRC Press
- Publish Date: 1988
- Publish Location: Boca Raton, Fla
“Handbook of sugar separations in foods by HPLC” Subjects and Themes:
- Subjects: Carbohydrate content - Food - Liquid chromatography - Sugar content - Sugars
Edition Identifiers:
- The Open Library ID: OL2394594M
- Library of Congress Control Number (LCCN): 87024240
- All ISBNs: 9780849332623 - 0849332621
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44The South Beach Diet Good Fats/Good Carbs Guide (Revised)
The Complete and Easy Reference for All Your Favorite Foods
By Arthur Agatston

“The South Beach Diet Good Fats/Good Carbs Guide (Revised)” Metadata:
- Title: ➤ The South Beach Diet Good Fats/Good Carbs Guide (Revised)
- Author: Arthur Agatston
- Language: English
- Number of Pages: Median: 160
- Publisher: Rodale Books
- Publish Date: 2005
“The South Beach Diet Good Fats/Good Carbs Guide (Revised)” Subjects and Themes:
- Subjects: ➤ Reducing diets - Tables - Glycemic index - Carbohydrate content - Food - Sugar content - Fat content
Edition Identifiers:
- The Open Library ID: OL8879425M
- All ISBNs: 1594861986 - 9781594861987
Author's Alternative Names:
"A. Agatston", "ARTHUR AGATSTON", "Arthur S. Agatston", "Arthur S. Md Agatston" and "Arthur, M.D. Agatston"Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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45What Makes My Blood Glucose Levels Go Up... and Down?
By Jennie Brand-Miller, Kaye Foster-Powell and Rick Mendosa

“What Makes My Blood Glucose Levels Go Up... and Down?” Metadata:
- Title: ➤ What Makes My Blood Glucose Levels Go Up... and Down?
- Authors: Jennie Brand-MillerKaye Foster-PowellRick Mendosa
- Number of Pages: Median: 208
- Publisher: Vermilion
- Publish Date: 2005
“What Makes My Blood Glucose Levels Go Up... and Down?” Subjects and Themes:
- Subjects: ➤ Blood sugar - Food, carbohydrate content - Hypoglycemia - Popular works - Glycemic index - Food - Carbohydrate content - Hyperglycemia
Edition Identifiers:
- The Open Library ID: OL9982213M
- Online Computer Library Center (OCLC) ID: 58998710
- All ISBNs: 0091906660 - 9780091906665
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Pocket guide to the G.I. factor for people with diabetes
By Janette Brand Miller

“Pocket guide to the G.I. factor for people with diabetes” Metadata:
- Title: ➤ Pocket guide to the G.I. factor for people with diabetes
- Author: Janette Brand Miller
- Language: English
- Publisher: Hodder & Stoughton
- Publish Date: 1997
- Publish Location: Sydney
“Pocket guide to the G.I. factor for people with diabetes” Subjects and Themes:
- Subjects: Diet therapy - Diabetes - Dietetics - Food - Carbohydrate content
Edition Identifiers:
- The Open Library ID: OL31972015M
- Online Computer Library Center (OCLC) ID: 38407935
- All ISBNs: 0733605028 - 9780733605024
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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47The low GI diet
By Jennie Brand Miller, Kaye Foster-Powell and Joanna McMillan-Price

“The low GI diet” Metadata:
- Title: The low GI diet
- Authors: Jennie Brand MillerKaye Foster-PowellJoanna McMillan-Price
- Number of Pages: Median: 368
- Publisher: Hodder Mobius
- Publish Date: 2004
“The low GI diet” Subjects and Themes:
- Subjects: ➤ Reducing diets - Glycemic index - Carbohydrate content - Food - Dietetics - Diet therapy - Low-carbohydrate diet
Edition Identifiers:
- The Open Library ID: OL10676990M
- All ISBNs: 0340835346 - 9780340835340
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48The new glucose revolution
By Janette Brand Miller, Kaye Foster-Powell and Johanna C. Burani

“The new glucose revolution” Metadata:
- Title: The new glucose revolution
- Authors: Janette Brand MillerKaye Foster-PowellJohanna C. Burani
- Language: English
- Number of Pages: Median: 348
- Publisher: Marlowe & Co. - Marlowe & Co
- Publish Date: 2003
- Publish Location: New York
“The new glucose revolution” Subjects and Themes:
- Subjects: ➤ Glycemic index - Carbohydrates in human nutrition - Food - Carbohydrates - Carbohydrate content - Metabolism - Glucose - Glucose, metabolism
Edition Identifiers:
- The Open Library ID: OL23000224M - OL22055369M
- Library of Congress Control Number (LCCN): 2002113887
- All ISBNs: 9781569245064 - 1569245061
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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49Guide to carbohydrate counting
By Fairview Health Services
“Guide to carbohydrate counting” Metadata:
- Title: Guide to carbohydrate counting
- Author: Fairview Health Services
- Language: English
- Publisher: ➤ Taylor Trade Publishing - Fairview Press
- Publish Date: 2009 - 2010
- Publish Location: Minneapolis, Minn
“Guide to carbohydrate counting” Subjects and Themes:
- Subjects: ➤ Food - Diabetes - Food exchange lists - Diet therapy - Carbohydrate content - Diabetes, diet therapy - Food, carbohydrate content
Edition Identifiers:
- The Open Library ID: OL24061844M - OL40493799M
- Library of Congress Control Number (LCCN): 2009028944 - 2002007918
- All ISBNs: 1577491254 - 9781577492436 - 1577492439 - 9781577491255
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Calorie Fat Carbohydrate Counter Includes 200 Fastfood Chains Restaurants
By Allan Borushek

“Calorie Fat Carbohydrate Counter Includes 200 Fastfood Chains Restaurants” Metadata:
- Title: ➤ Calorie Fat Carbohydrate Counter Includes 200 Fastfood Chains Restaurants
- Author: Allan Borushek
- Publisher: Family Health Publications
- Publish Date: 2009
“Calorie Fat Carbohydrate Counter Includes 200 Fastfood Chains Restaurants” Subjects and Themes:
- Subjects: ➤ Food - Tables - Caloric content - Fat content - Carbohydrate content - Diet - Fast food restaurants - Brand name products
Edition Identifiers:
- The Open Library ID: OL25980142M
- All ISBNs: 1930448228 - 9781930448223
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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