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Source: The Open Library

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1Principles of cereal science and technology

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Book's cover

“Principles of cereal science and technology” Metadata:

  • Title: ➤  Principles of cereal science and technology
  • Author:
  • Language: English
  • Number of Pages: Median: 353
  • Publisher: ➤  American Association of Cereal Chemists
  • Publish Date:
  • Publish Location: ➤  St. Paul, Minn., USA - St. Paul, Minn

“Principles of cereal science and technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Dietary starches and sugars in man

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Book's cover

“Dietary starches and sugars in man” Metadata:

  • Title: ➤  Dietary starches and sugars in man
  • Author:
  • Language: English
  • Number of Pages: Median: 266
  • Publisher: ➤  Island Press - Springer-Verlag - Springer
  • Publish Date:
  • Publish Location: New York - London

“Dietary starches and sugars in man” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Starch in the Bioeconomy

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“Starch in the Bioeconomy” Metadata:

  • Title: Starch in the Bioeconomy
  • Authors:
  • Language: English
  • Number of Pages: Median: 178
  • Publisher: Taylor & Francis Group
  • Publish Date:

“Starch in the Bioeconomy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2020
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Starch in Food

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Book's cover

“Starch in Food” Metadata:

  • Title: Starch in Food
  • Author:
  • Language: English
  • Number of Pages: Median: 605
  • Publisher: ➤  CRC - Woodhead Pub. - CRC Press
  • Publish Date:

“Starch in Food” Subjects and Themes:

Edition Identifiers:

First Setence:

"This chapter reviews starch synthesis in higher plants and algae."

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    5Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles

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    Book's cover

    “Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles” Metadata:

    • Title: ➤  Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles
    • Author: ➤  
    • Language: fre
    • Publisher: ➤  Agriculture et Agroalimentaire Canada
    • Publish Date:
    • Publish Location: [Ottawa]

    “Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      6Scientists study potato starch for nutritional and industrial applications

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      Book's cover

      “Scientists study potato starch for nutritional and industrial applications” Metadata:

      • Title: ➤  Scientists study potato starch for nutritional and industrial applications
      • Author: ➤  
      • Language: English
      • Publisher: ➤  Agriculture and Agri-Food Canada
      • Publish Date:
      • Publish Location: [Ottawa]

      “Scientists study potato starch for nutritional and industrial applications” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2008
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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