Explore: Pâtes Alimentaires
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Books Results
Source: The Open Library
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Search results from The Open Library
1Spaghetti with the Yeti
By Adam Guillain, Charlotte Guillain and Lee Wildish
“Spaghetti with the Yeti” Metadata:
- Title: Spaghetti with the Yeti
- Authors: Adam GuillainCharlotte GuillainLee Wildish
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Published by Scholastic Inc. - 1001 Cicek Kitaplar - 1001 Cicek Kitaplari - Egmont UK - Egmont Books, Limited - Egmont
- Publish Date: 2013 - 2015 - 2019
- Publish Location: New York, NY
“Spaghetti with the Yeti” Subjects and Themes:
- Subjects: ➤ Pasta products - Juvenile fiction - Yeti - Spaghetti - Fiction - Children's fiction - Stories in rhyme - Picture books - Yéti - Romans, nouvelles, etc. pour la jeunesse - Pâtes alimentaires
Edition Identifiers:
- The Open Library ID: OL35380593M - OL38574770M - OL35380189M - OL28198369M - OL35490643M
- Online Computer Library Center (OCLC) ID: 857377484 - 933708373
- All ISBNs: ➤ 9780545931502 - 1780313985 - 9786053411376 - 1405263512 - 9781405263511 - 0545931509 - 0545931495 - 9781780313986 - 9786053418061 - 6053418064 - 9780545931496 - 605341137X
Author's Alternative Names:
"Charlote Guillain"Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Principles of cereal science and technology
By R. Carl Hoseney
“Principles of cereal science and technology” Metadata:
- Title: ➤ Principles of cereal science and technology
- Author: R. Carl Hoseney
- Language: English
- Number of Pages: Median: 353
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1986 - 1994
- Publish Location: ➤ St. Paul, Minn., USA - St. Paul, Minn
“Principles of cereal science and technology” Subjects and Themes:
- Subjects: ➤ Cereal products - Cereals as food - Céréales - Entreposage - Maladies et fléaux - Mouture - Riz - Traitement - Brassage - Pâtes alimentaires - Produits du blé - Amidon - Analyse - Avoine - Orge - Food science - Produits céréaliers
Edition Identifiers:
- The Open Library ID: OL2745496M - OL1441805M
- Online Computer Library Center (OCLC) ID: 13377440
- Library of Congress Control Number (LCCN): 93074154 - 86070292
- All ISBNs: ➤ 9780913250433 - 0913250791 - 9780913250792 - 0913250430 - 0913250449 - 9780913250440
Author's Alternative Names:
"Jan A. Delcour and R. Carl Hoseney" and "R. Hoseney"Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Pasta and Pizza Thematic Unit
By Cynthia Holzchuher
“Pasta and Pizza Thematic Unit” Metadata:
- Title: Pasta and Pizza Thematic Unit
- Author: Cynthia Holzchuher
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Teacher Created Materials, Inc. - Teacher Created Resources
- Publish Date: 2004
“Pasta and Pizza Thematic Unit” Subjects and Themes:
- Subjects: ➤ Pasta products - Study and teaching (Primary) - Activity programs - Pizza - Language arts (Primary) - Mathematics - Science - Social sciences - Art - Music - Life skills - Primary Education - Elementary Education - Pâtes alimentaires - Étude et enseignement (Primaire) - Méthodes actives - Mathématiques - Sciences - Sciences sociales - Musique - Habiletés de base - Enseignement primaire - Language arts - Correlation with content subjects
Edition Identifiers:
- The Open Library ID: OL8749712M
- Online Computer Library Center (OCLC) ID: 43337620
- All ISBNs: 9781576903742 - 1576903745
Author's Alternative Names:
"Cynthia Holzschuher"Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Le grand livre des pâtes
“Le grand livre des pâtes” Metadata:
- Title: Le grand livre des pâtes
- Language: fre
- Number of Pages: Median: 304
- Publisher: Könemann
- Publish Date: 1998
- Publish Location: Cologne
“Le grand livre des pâtes” Subjects and Themes:
- Subjects: Pâtes alimentaires - Cuisine (gastronomie) - [manuel] - Cuisine (Pâtes alimentaires) - Manuel
Edition Identifiers:
- The Open Library ID: OL32117140M
- Online Computer Library Center (OCLC) ID: 319754413
- All ISBNs: 3829004346 - 9783829004343
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Pâtes
By Marieluise Christl-Licosa
“Pâtes” Metadata:
- Title: Pâtes
- Author: Marieluise Christl-Licosa
- Language: fre
- Number of Pages: Median: 62
- Publisher: Hachette Littérature
- Publish Date: 1992
“Pâtes” Subjects and Themes:
- Subjects: Pâtes alimentaires - Cuisine (pâtes alimentaires)
Edition Identifiers:
- The Open Library ID: OL12342890M
- Online Computer Library Center (OCLC) ID: 401798277
- All ISBNs: 9782010193644 - 2010193644
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6L'affaire du collier
By Antonin Louchard
“L'affaire du collier” Metadata:
- Title: L'affaire du collier
- Author: Antonin Louchard
- Language: fre
- Number of Pages: Median: 26
- Publisher: Éditions Thierry Magnier
- Publish Date: 2016
- Publish Location: [Paris]
“L'affaire du collier” Subjects and Themes:
- Subjects: ➤ Moyen Âge - Romans, nouvelles, etc. pour la jeunesse - Soldats - Objets perdus - Colliers - Enquêtes - Pâtes alimentaires - Imagination - Mères et fils - Lapins - Canards - Souris
Edition Identifiers:
- The Open Library ID: OL37028286M
- Online Computer Library Center (OCLC) ID: 953076441
- All ISBNs: 9782364748477 - 236474847X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Pasta
By Collectif
“Pasta” Metadata:
- Title: Pasta
- Author: Collectif
- Number of Pages: Median: 120
- Publisher: Marabout
- Publish Date: 2001
“Pasta” Subjects and Themes:
- Subjects: Pâtes alimentaires
Edition Identifiers:
- The Open Library ID: OL12516534M
- All ISBNs: 9782501036689 - 2501036689
Author's Alternative Names:
"Collectif agenda", "collectif", "Edition collectif", ". Collectif", "collectif dc", "COLLECTIF.", "Collectif Collectif", "[Collectif]", "COLLECTIF COLLECTIF", "Collectif.", "Collectif,", "Creation Collectif", "COLLECTIF", ". collectif",Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8Pasta
By John Coletta
“Pasta” Metadata:
- Title: Pasta
- Author: John Coletta
- Language: fre
- Number of Pages: Median: 183
- Publisher: Éditions de l'Homme
- Publish Date: 2012
- Publish Location: Montréal
“Pasta” Subjects and Themes:
- Subjects: ➤ Pâtes alimentaires - Pasta products - Italian Cooking - Cooking (Pasta) - Cuisine (Pâtes alimentaires) - Cuisine italienne
Edition Identifiers:
- The Open Library ID: OL28684305M
- Online Computer Library Center (OCLC) ID: 808924621
- All ISBNs: 2761933206 - 9782761933209
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Pasta pazoo
By Lp Camozzi
“Pasta pazoo” Metadata:
- Title: Pasta pazoo
- Author: Lp Camozzi
- Language: English
- Number of Pages: Median: 15
- Publisher: Lp Creative
- Publish Date: 2005
- Publish Location: Montréal
“Pasta pazoo” Subjects and Themes:
- Subjects: ➤ Pasta products - Juvenile fiction - Picture books for children - Pâtes alimentaires - Romans, nouvelles, etc. pour la jeunesse - Livres d'images pour enfants
Edition Identifiers:
- The Open Library ID: OL33022639M
- Online Computer Library Center (OCLC) ID: 58544933
- All ISBNs: 0973736704 - 9780973736700
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Le meilleur des pâtes
“Le meilleur des pâtes” Metadata:
- Title: Le meilleur des pâtes
- Language: fre
- Number of Pages: Median: 142
- Publisher: Éditions First
- Publish Date: 2016
- Publish Location: Paris
“Le meilleur des pâtes” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL36691239M
- Online Computer Library Center (OCLC) ID: 956717607
- All ISBNs: 9782754086806 - 2754086803
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11Pa tes
“Pa tes” Metadata:
- Title: Pa tes
- Language: fre
- Number of Pages: Median: 380
- Publisher: Hachette Pratique
- Publish Date: 2001
“Pa tes” Subjects and Themes:
- Subjects: Pa tes alimentaires - Cuisine (pa tes alimentaires) - Pâtes alimentaires - Cuisine (pâtes alimentaires)
Edition Identifiers:
- The Open Library ID: OL12384056M
- Online Computer Library Center (OCLC) ID: 421970246
- All ISBNs: 201236621X - 9782012366213
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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