Explore: Cereal Products
Discover books, insights, and more — all in one place.
Learn more about Cereal Products with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “cereal-products”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Cerealizing America
By Scott Bruce

“Cerealizing America” Metadata:
- Title: Cerealizing America
- Author: Scott Bruce
- Language: English
- Number of Pages: Median: 312
- Publisher: Faber and Faber
- Publish Date: 1995
- Publish Location: Boston
“Cerealizing America” Subjects and Themes:
- Subjects: Cereal products industry - History - New York Times reviewed - Cereal products
- Places: United States
Edition Identifiers:
- The Open Library ID: OL1094740M
- Online Computer Library Center (OCLC) ID: 30626043
- Library of Congress Control Number (LCCN): 94019218
- All ISBNs: 0571198511 - 9780571198511
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Cerealizing America at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Rice
By Bienvenido O. Juliano

“Rice” Metadata:
- Title: Rice
- Author: Bienvenido O. Juliano
- Language: English
- Number of Pages: Median: 774
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1985
- Publish Location: St. Paul, Minn., USA
“Rice” Subjects and Themes:
- Subjects: Rice - Cereal products
Edition Identifiers:
- The Open Library ID: OL2558866M - OL8321862M
- Online Computer Library Center (OCLC) ID: 13309295
- Library of Congress Control Number (LCCN): 85073192
- All ISBNs: 9780913250419 - 0913250414
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Rice at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Grains and cereals
By Sally Hewitt

“Grains and cereals” Metadata:
- Title: Grains and cereals
- Author: Sally Hewitt
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ PowerKids Press - Hodder Wayland - Wayland
- Publish Date: 2007 - 2008
- Publish Location: New York - London
“Grains and cereals” Subjects and Themes:
- Subjects: ➤ collectionID:EarlySci - Juvenile literature - Grain - Cereals as food - Cereal products - Grain, juvenile literature - Food - Food, juvenile literature - Grain in human nutrition - Health
Edition Identifiers:
- The Open Library ID: OL32774683M - OL16672433M - OL10806652M
- Online Computer Library Center (OCLC) ID: 164570641 - 72868428 - 244653135
- Library of Congress Control Number (LCCN): 2007032576
- All ISBNs: ➤ 1404242708 - 075025002X - 9781404242708 - 9780750256247 - 0750256249 - 9780750250023
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Grains and cereals at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Technology of cereals with special reference to wheat
By N. L. Kent

“Technology of cereals with special reference to wheat” Metadata:
- Title: ➤ Technology of cereals with special reference to wheat
- Author: N. L. Kent
- Language: English
- Number of Pages: Median: 284
- Publisher: Pergamon Press
- Publish Date: 1966 - 1975
- Publish Location: New York - Oxford
“Technology of cereals with special reference to wheat” Subjects and Themes:
- Subjects: Cereal products - Cereals - Grain - Technology - Wheat
Edition Identifiers:
- The Open Library ID: OL5187221M - OL5953442M
- Online Computer Library Center (OCLC) ID: 1304618
- Library of Congress Control Number (LCCN): 65026893 - 75006654
- All ISBNs: 9780080181776 - 9780080181752 - 0080181759 - 0080181775
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Technology of cereals with special reference to wheat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Principles of cereal science and technology
By R. Carl Hoseney

“Principles of cereal science and technology” Metadata:
- Title: ➤ Principles of cereal science and technology
- Author: R. Carl Hoseney
- Language: English
- Number of Pages: Median: 353
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1986 - 1994
- Publish Location: ➤ St. Paul, Minn., USA - St. Paul, Minn
“Principles of cereal science and technology” Subjects and Themes:
- Subjects: ➤ Cereal products - Cereals as food - Céréales - Entreposage - Maladies et fléaux - Mouture - Riz - Traitement - Brassage - Pâtes alimentaires - Produits du blé - Amidon - Analyse - Avoine - Orge - Food science - Produits céréaliers
Edition Identifiers:
- The Open Library ID: OL2745496M - OL1441805M
- Online Computer Library Center (OCLC) ID: 13377440
- Library of Congress Control Number (LCCN): 93074154 - 86070292
- All ISBNs: ➤ 9780913250433 - 0913250791 - 9780913250792 - 0913250430 - 0913250449 - 9780913250440
Author's Alternative Names:
"Jan A. Delcour and R. Carl Hoseney" and "R. Hoseney"Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Principles of cereal science and technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Handbook of cereal science and technology
By Karel Kulp

“Handbook of cereal science and technology” Metadata:
- Title: ➤ Handbook of cereal science and technology
- Author: Karel Kulp
- Language: English
- Number of Pages: Median: 882
- Publisher: ➤ Marcel Dekker - Marcel Dekker Inc
- Publish Date: 1991
- Publish Location: New York
“Handbook of cereal science and technology” Subjects and Themes:
- Subjects: Cereal products
Edition Identifiers:
- The Open Library ID: OL1887857M
- Library of Congress Control Number (LCCN): 90049154
- All ISBNs: 9780824783587 - 0824783581
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Handbook of cereal science and technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Glorious grasses
By Meredith Sayles Hughes

“Glorious grasses” Metadata:
- Title: Glorious grasses
- Author: Meredith Sayles Hughes
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Lerner Publications - Lerner Publicatons Co.
- Publish Date: 1998 - 1999
- Publish Location: Minneapolis
“Glorious grasses” Subjects and Themes:
- Subjects: ➤ Cereal products - Cookery (Cereals) - Grain - Juvenile literature - Grain -- Juvenile literature - Grain, juvenile literature - Cooking (cereals) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL681037M - OL9573638M
- Online Computer Library Center (OCLC) ID: 37341305
- Library of Congress Control Number (LCCN): 97027621
- All ISBNs: 9780822528319 - 0822528312
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Glorious grasses at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Cereal (Where Does Our Food Come from?)
By Gretchen Will Mayo

“Cereal (Where Does Our Food Come from?)” Metadata:
- Title: ➤ Cereal (Where Does Our Food Come from?)
- Author: Gretchen Will Mayo
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Weekly Reader Early Learning Library
- Publish Date: 2004
“Cereal (Where Does Our Food Come from?)” Subjects and Themes:
- Subjects: ➤ Grain - Cereal products - Juvenile literature - Breakfast cereals - Grain, juvenile literature - Food, juvenile literature - Food
Edition Identifiers:
- The Open Library ID: OL11496389M - OL11496392M
- Online Computer Library Center (OCLC) ID: 53144807
- Library of Congress Control Number (LCCN): 2003061004
- All ISBNs: 0836840658 - 9780836840650 - 9780836840728 - 0836840720
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Cereal (Where Does Our Food Come from?) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9Grain
By Scott Wrobel and Ellen Hurwitz

“Grain” Metadata:
- Title: Grain
- Authors: Scott WrobelEllen Hurwitz
- Language: English
- Number of Pages: Median: 31
- Publisher: Creative Education
- Publish Date: 1999 - 2001
- Publish Location: Mankato, Minn
“Grain” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Cereal products - Grain - Science & Technology - Agriculture - Children: Grades 3-4 - Children's 9-12 - Technical - Grain, juvenile literature
Edition Identifiers:
- The Open Library ID: OL8196304M - OL360798M
- Library of Congress Control Number (LCCN): 98020882
- All ISBNs: 0886829704 - 9780886829704
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Grain at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
10Interactions--the keys to cereal quality
By R. Carl Hoseney

“Interactions--the keys to cereal quality” Metadata:
- Title: ➤ Interactions--the keys to cereal quality
- Author: R. Carl Hoseney
- Language: English
- Number of Pages: Median: 173
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1998
- Publish Location: St. Paul, Minn
“Interactions--the keys to cereal quality” Subjects and Themes:
- Subjects: Cereal products - Grain - Analysis
Edition Identifiers:
- The Open Library ID: OL394336M
- Library of Congress Control Number (LCCN): 98072141
- All ISBNs: 0913250996 - 9780913250990
Author's Alternative Names:
"Jan A. Delcour and R. Carl Hoseney" and "R. Hoseney"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Interactions--the keys to cereal quality at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
11Oodles of Noodles
By Louise Pickford

“Oodles of Noodles” Metadata:
- Title: Oodles of Noodles
- Author: Louise Pickford
- Language: English
- Number of Pages: Median: 160
- Publisher: Ryland Peters & Small
- Publish Date: 2015
“Oodles of Noodles” Subjects and Themes:
- Subjects: Cereal products - Noodles - Asian Cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL28574433M
- Online Computer Library Center (OCLC) ID: 903634048
- All ISBNs: 9781849756532 - 1849756538
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Oodles of Noodles at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
12Cereals for food and beverages
By International Conference on Cereals for Food and Beverages Copenhagen 1979.

“Cereals for food and beverages” Metadata:
- Title: Cereals for food and beverages
- Author: ➤ International Conference on Cereals for Food and Beverages Copenhagen 1979.
- Language: English
- Number of Pages: Median: 557
- Publisher: Academic Press
- Publish Date: 1980
- Publish Location: New York
“Cereals for food and beverages” Subjects and Themes:
- Subjects: Cereals as food - Congresses - Céréales (Aliment) - Congrès - Cereal products
Edition Identifiers:
- The Open Library ID: OL4096768M
- Online Computer Library Center (OCLC) ID: 6042928
- Library of Congress Control Number (LCCN): 80010981
- All ISBNs: 0123709601 - 9780123709608
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Cereals for food and beverages at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
13Review of basic food policies

“Review of basic food policies” Metadata:
- Title: Review of basic food policies
- Language: English
- Number of Pages: Median: 93
- Publisher: ➤ Commodities and Trade Division, Food and Agriculture Organization of the United Nations
- Publish Date: 2001
- Publish Location: Rome
“Review of basic food policies” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Statistics - Periodicals - Government policy - Food supply - Agriculture - Cereal products - Grain trade - Produits céréaliers - Statistiques - Périodiques - Céréales - Commerce
Edition Identifiers:
- The Open Library ID: OL39797409M
- Online Computer Library Center (OCLC) ID: 70763341
- All ISBNs: 9789251045923 - 9251045925
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Review of basic food policies at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
14Jia chang zhu shi mian dian yi ben quan
By Ruiwen Zhang

“Jia chang zhu shi mian dian yi ben quan” Metadata:
- Title: ➤ Jia chang zhu shi mian dian yi ben quan
- Author: Ruiwen Zhang
- Language: chi
- Number of Pages: Median: 197
- Publisher: Shantou da xue chu ban she
- Publish Date: 2009
- Publish Location: Shantou
“Jia chang zhu shi mian dian yi ben quan” Subjects and Themes:
- Subjects: Cereal products - Cooking - Produits céréaliers
- Places: China
Edition Identifiers:
- The Open Library ID: OL39470235M
- Online Computer Library Center (OCLC) ID: 541757654
- All ISBNs: 9787811206845 - 7811206846
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Jia chang zhu shi mian dian yi ben quan at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
15Summary of trade and tariff information
By John G. Reeder
“Summary of trade and tariff information” Metadata:
- Title: ➤ Summary of trade and tariff information
- Author: John G. Reeder
- Language: English
- Number of Pages: Median: 55
- Publisher: ➤ U.S. International Trade Commission
- Publish Date: 1981 - 1982 - 1983 - 1984
- Publish Location: Washington, D.C
“Summary of trade and tariff information” Subjects and Themes:
- Subjects: ➤ Statistics - Gums and resins - Pine gum - Rosin oil - Oil industries - Oils and fats - Tallow - Spices - Root crops - Essences and essential oils - Turpentine industry and trade - Naval stores - Herbs - Rice trade - Cereal products - Turpentine - Potato products
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL17827686M - OL17831362M - OL17830080M - OL17663243M - OL17829226M - OL17828584M - OL17663504M - OL17654660M - OL17663014M - OL17830265M - OL17664703M - OL17665680M - OL17831020M - OL17829833M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Summary of trade and tariff information at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
16Summary of trade and tariff information
By John G Reeder
“Summary of trade and tariff information” Metadata:
- Title: ➤ Summary of trade and tariff information
- Author: John G Reeder
- Language: English
- Number of Pages: Median: 57
- Publisher: ➤ U.S. International Trade Commission
- Publish Date: 1981 - 1982 - 1983 - 1984
- Publish Location: Washington, D.C
“Summary of trade and tariff information” Subjects and Themes:
- Subjects: ➤ Statistics - Gums and resins - Pine gum - Oil industries - Rosin oil - Rice trade - Turpentine industry and trade - Naval stores - Herbs - Cereal products - Turpentine - Tallow - Vegetable oils - Spices - Root crops
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL16805621M - OL16805615M - OL16805702M - OL16805595M - OL16805662M - OL16805599M - OL14918895M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Summary of trade and tariff information at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
17Technology of cereals
By N. L. Kent and A. D. Evers

“Technology of cereals” Metadata:
- Title: Technology of cereals
- Authors: N. L. KentA. D. Evers
- Language: English
- Number of Pages: Median: 236
- Publisher: ➤ Pergamon P. - Pergamon Pr - Pergamon - CRC Press
- Publish Date: 1983 - 1984 - 1993 - 1994
- Publish Location: ➤ Oxford [Oxfordshire] - New York - Oxford [England]
“Technology of cereals” Subjects and Themes:
- Subjects: Cereal products - Grain
Edition Identifiers:
- The Open Library ID: ➤ OL7312184M - OL22281710M - OL9266025M - OL3497920M - OL7311366M - OL1399327M
- Library of Congress Control Number (LCCN): 82018038 - 93006996 - 75006654
- All ISBNs: ➤ 0080408338 - 0080298001 - 9780080408330 - 9780080408347 - 008029801X - 9780080298009 - 9780080298016 - 0080408346
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Technology of cereals at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
18Rice
By Elaine T. Champagne

“Rice” Metadata:
- Title: Rice
- Author: Elaine T. Champagne
- Language: English
- Number of Pages: Median: 640
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 2004
“Rice” Subjects and Themes:
- Subjects: Rice - Cereal products
Edition Identifiers:
- The Open Library ID: OL12209550M
- Library of Congress Control Number (LCCN): 2003115879
- All ISBNs: 9781891127342 - 1891127349
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Rice at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
19Sprouted Grains
By Hao Feng and Jonathan W. Devries

“Sprouted Grains” Metadata:
- Title: Sprouted Grains
- Authors: Hao FengJonathan W. Devries
- Language: English
- Number of Pages: Median: 344
- Publisher: ➤ Elsevier Science & Technology - WPACIP
- Publish Date: 2018 - 2024
“Sprouted Grains” Subjects and Themes:
- Subjects: Cereal products - Grain
Edition Identifiers:
- The Open Library ID: OL51043868M - OL34545348M - OL51577376M - OL27846750M
- All ISBNs: ➤ 0128115262 - 9780443236334 - 044323633X - 9780443236341 - 9780128115268 - 9780128115251 - 0128115254 - 0443236348
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Sprouted Grains at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
20Cereals and cereal products
By D. A. V Dendy, David A.V. Dendy and Bogdan J. Dobraszczyk

“Cereals and cereal products” Metadata:
- Title: Cereals and cereal products
- Authors: D. A. V DendyDavid A.V. DendyBogdan J. Dobraszczyk
- Language: English
- Number of Pages: Median: 400
- Publisher: Springer - Aspen Publishers
- Publish Date: 2000 - 2001
- Publish Location: Gaithersburg, Md
“Cereals and cereal products” Subjects and Themes:
- Subjects: ➤ Cereal products - Grain - Food & beverage technology - Science/Mathematics - Technology - Technology & Industrial Arts - Courses & Dishes - Bread - Food Science - Cooking-Courses & Dishes - Bread - Technology / Food Industry & Science - Getreide - Getreidelagerung - Getreideprodukt - Lebensmittelchemie - Lebensmitteltechnologie - Pflanzeninhaltsstoff - Cereais
Edition Identifiers:
- The Open Library ID: OL17043821M - OL8190283M
- Library of Congress Control Number (LCCN): 00064002
- All ISBNs: 0834217678 - 9780834217676
First Setence:
"Cereals are the edible seeds (grains) of plants of the grass family (Gramineae)."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Cereals and cereal products at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
21The chemistry and technology of cereals as food and feed
By Samuel A. Matz

“The chemistry and technology of cereals as food and feed” Metadata:
- Title: ➤ The chemistry and technology of cereals as food and feed
- Author: Samuel A. Matz
- Language: English
- Number of Pages: Median: 742
- Publisher: ➤ Van Nostrand Reinhold/AVI [distributor] - Pan-Tech International - AVI Pub. Co. - Pan-Tech International [distributor] - Van Nostrand Reinhold
- Publish Date: 1959 - 1991
- Publish Location: ➤ Westport, Conn - McAllen, Tex - McAllen, TX, USA - New York - New York, NY
“The chemistry and technology of cereals as food and feed” Subjects and Themes:
- Subjects: ➤ Grain - Cereals as food - Cereal products - Milling - Composition - Grain as feed - Flour and feed trade - Flour industry
Edition Identifiers:
- The Open Library ID: OL6267939M - OL1889372M - OL2028374M
- Online Computer Library Center (OCLC) ID: 1671881
- Library of Congress Control Number (LCCN): 59003978 - 91004510 - 90051018
- All ISBNs: 0442308302 - 9780942849066 - 9780442308308 - 094284906X
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The chemistry and technology of cereals as food and feed at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
22Kent's Technology of Cereals
By Kurt. A. Rosentrater and Anthony D. Evers
“Kent's Technology of Cereals” Metadata:
- Title: Kent's Technology of Cereals
- Authors: Kurt. A. RosentraterAnthony D. Evers
- Language: English
- Number of Pages: Median: 924
- Publisher: Elsevier Science & Technology
- Publish Date: 2017
“Kent's Technology of Cereals” Subjects and Themes:
- Subjects: Cereal products
Edition Identifiers:
- The Open Library ID: OL28636208M - OL34528775M
- All ISBNs: 0081005296 - 9780081005293 - 9780081005323 - 0081005326
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Kent's Technology of Cereals at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
23Yellow Alkaline Noodles
By Roselina Karim and Muhammad Tauseef Sultan
“Yellow Alkaline Noodles” Metadata:
- Title: Yellow Alkaline Noodles
- Authors: Roselina KarimMuhammad Tauseef Sultan
- Language: English
- Number of Pages: Median: 52
- Publisher: ➤ Springer International Publishing AG - Springer
- Publish Date: 2014
“Yellow Alkaline Noodles” Subjects and Themes:
- Subjects: Cereal products
Edition Identifiers:
- The Open Library ID: OL37193336M - OL37223909M - OL54740749M
- All ISBNs: ➤ 9783319128658 - 9783319128665 - 3319128663 - 3319128655 - 3319128647 - 9783319128641
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Yellow Alkaline Noodles at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
24Progress in cereal chemistry and technology
By World Cereal and Bread Congress (7th 1982 Prague, Czechoslovakia)
“Progress in cereal chemistry and technology” Metadata:
- Title: ➤ Progress in cereal chemistry and technology
- Author: ➤ World Cereal and Bread Congress (7th 1982 Prague, Czechoslovakia)
- Language: English
- Number of Pages: Median: 1254
- Publisher: ➤ Distributors for the U.S. and Canada Elsevier Science Pub. Co. - Elsevier - Distributors for the U.S. and Canada Elsevier Science Pub. Co
- Publish Date: 1983
- Publish Location: ➤ New York, N.Y - New York - Amsterdam
“Progress in cereal chemistry and technology” Subjects and Themes:
- Subjects: Analysis - Cereal products - Congresses - Grain
Edition Identifiers:
- The Open Library ID: OL7534353M - OL3171873M - OL7534354M
- Library of Congress Control Number (LCCN): 83014073
- All ISBNs: ➤ 0444996494 - 9780444996510 - 9780444996497 - 0444996508 - 0444996516 - 9780444996503
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Progress in cereal chemistry and technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
25Mixolab
By Arnaud Dubat, Cristina M. Rosell and Eimear Gallagher
“Mixolab” Metadata:
- Title: Mixolab
- Authors: Arnaud DubatCristina M. RosellEimear Gallagher
- Language: English
- Number of Pages: Median: 117
- Publisher: ➤ AACC International, Inc. - Elsevier Science & Technology Books
- Publish Date: 2013 - 2016
- Publish Location: St. Paul, Minn
“Mixolab” Subjects and Themes:
- Subjects: Cereal products - Quality control
Edition Identifiers:
- The Open Library ID: OL40440436M - OL31094882M
- Online Computer Library Center (OCLC) ID: 872154978
- Library of Congress Control Number (LCCN): 2012919268
- All ISBNs: 1891127772 - 0128104309 - 9780128104309 - 9781891127779
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Mixolab at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
26Encyclopedia of Grain Science
By C. W. Wrigley, Harold Corke and Charles Walker

“Encyclopedia of Grain Science” Metadata:
- Title: Encyclopedia of Grain Science
- Authors: C. W. WrigleyHarold CorkeCharles Walker
- Language: English
- Publisher: ➤ Elsevier Science & Technology Books - Academic
- Publish Date: 2004
- Publish Location: Oxford
“Encyclopedia of Grain Science” Subjects and Themes:
- Subjects: ➤ Grain - Grain trade - Grain, diseases and pests - Encyclopedias - Cereal products - Cereal products industry
Edition Identifiers:
- The Open Library ID: OL18210992M - OL39909634M
- Library of Congress Control Number (LCCN): 2004104693
- All ISBNs: ➤ 9780127654935 - 0127654917 - 0127654933 - 9780080926636 - 9780127654911 - 0127654925 - 0127654909 - 0080926630 - 9780127654928 - 9780127654904
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Encyclopedia of Grain Science at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
27Technology of Functional Cereal Products
By B. R. Hamaker
“Technology of Functional Cereal Products” Metadata:
- Title: ➤ Technology of Functional Cereal Products
- Author: B. R. Hamaker
- Language: English
- Number of Pages: Median: 569
- Publisher: Elsevier Science & Technology
- Publish Date: 2007
“Technology of Functional Cereal Products” Subjects and Themes:
- Subjects: Cereal products - Grain
Edition Identifiers:
- The Open Library ID: OL53955131M - OL40373243M - OL48610860M
- All ISBNs: ➤ 1845691776 - 1845693884 - 9781845693886 - 9781306381796 - 9781845691776 - 1306381797
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Technology of Functional Cereal Products at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
28Lipids in Cereal Technology
By P. J. Barnes
“Lipids in Cereal Technology” Metadata:
- Title: Lipids in Cereal Technology
- Author: P. J. Barnes
- Language: English
- Number of Pages: Median: 438
- Publisher: Academic Pr - Academic Press
- Publish Date: 1983 - 1984
- Publish Location: New York
“Lipids in Cereal Technology” Subjects and Themes:
- Subjects: Cereal products - Lipids
Edition Identifiers:
- The Open Library ID: OL3192899M - OL9280224M - OL7325576M
- Library of Congress Control Number (LCCN): 83071857
- All ISBNs: 0120790203 - 9780120790203
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Lipids in Cereal Technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
29Cereal Processing
By UNIFEM
“Cereal Processing” Metadata:
- Title: Cereal Processing
- Author: UNIFEM
- Language: English
- Number of Pages: Median: 63
- Publisher: ➤ Practical Action - Intermediate Technology Publications in association with theUnited Nations Development Fund for Women
- Publish Date: 1994
- Publish Location: London
“Cereal Processing” Subjects and Themes:
- Subjects: Cereal products
Edition Identifiers:
- The Open Library ID: OL11962508M - OL22352133M
- All ISBNs: 9781853391361 - 1853391360
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Cereal Processing at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
30Liberalization of Cereals Marketing in Sub-Saharan Africa
By J. Coulter
“Liberalization of Cereals Marketing in Sub-Saharan Africa” Metadata:
- Title: ➤ Liberalization of Cereals Marketing in Sub-Saharan Africa
- Author: J. Coulter
- Languages: und - English
- Number of Pages: Median: 37
- Publisher: ➤ Hyperion Books - Natural Resources Institute
- Publish Date: 1991 - 1994
- Publish Location: Chatham
“Liberalization of Cereals Marketing in Sub-Saharan Africa” Subjects and Themes:
- Subjects: ➤ Agriculture, economic aspects, africa - Cereal products
Edition Identifiers:
- The Open Library ID: OL21548389M - OL11656972M
- All ISBNs: 0859543684 - 9780859543682 - 9780859542807 - 0859542807
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Liberalization of Cereals Marketing in Sub-Saharan Africa at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
31Cereals
By Jacqueline Dineen
“Cereals” Metadata:
- Title: Cereals
- Author: Jacqueline Dineen
- Language: English
- Number of Pages: Median: 31
- Publisher: ➤ Young Library - Enslow Publishers
- Publish Date: 1984 - 1988
- Publish Location: London - Hillside, N.J
“Cereals” Subjects and Themes:
- Subjects: Grain - Juvenile literature - Cereal products
Edition Identifiers:
- The Open Library ID: OL17242586M - OL2527553M
- Online Computer Library Center (OCLC) ID: 17439429 - 13530000
- Library of Congress Control Number (LCCN): 88002816
- All ISBNs: 0946003262 - 0894902113 - 9780894902116 - 9780946003266
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Cereals at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
32The RVA handbook
By Andrew S. Ross

“The RVA handbook” Metadata:
- Title: The RVA handbook
- Author: Andrew S. Ross
- Language: English
- Number of Pages: Median: 152
- Publisher: Amer Assn of Cereal Chemists
- Publish Date: 2007
“The RVA handbook” Subjects and Themes:
- Subjects: Food - Measurement - Cereal products - Viscosity - Viscosimeter
Edition Identifiers:
- The Open Library ID: OL12209556M
- Library of Congress Control Number (LCCN): 2006938818
- All ISBNs: 1891127543 - 9781891127540
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The RVA handbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
33Crop Physiology and Cereal Breeding
By J. H. J. Spiertz
“Crop Physiology and Cereal Breeding” Metadata:
- Title: ➤ Crop Physiology and Cereal Breeding
- Author: J. H. J. Spiertz
- Language: English
- Number of Pages: Median: 185
- Publisher: ➤ Centre for Agricultural Publ. and Documentation - Center Agricultural Pub & Document
- Publish Date: 1979
- Publish Location: Wageningen
“Crop Physiology and Cereal Breeding” Subjects and Themes:
- Subjects: Cereal products
Edition Identifiers:
- The Open Library ID: OL12799863M - OL17895838M
- All ISBNs: 9022007057 - 9789022007051
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Crop Physiology and Cereal Breeding at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
34Handbook of cereal science and technology
By Karel Kulp

“Handbook of cereal science and technology” Metadata:
- Title: ➤ Handbook of cereal science and technology
- Author: Karel Kulp
- Language: English
- Number of Pages: Median: 790
- Publisher: ➤ CRC Press LLC - Marcel Dekker - CRC Press
- Publish Date: 2000
- Publish Location: New York
“Handbook of cereal science and technology” Subjects and Themes:
- Subjects: Cereal products
Edition Identifiers:
- The Open Library ID: OL16984667M - OL50666857M
- Library of Congress Control Number (LCCN): 00022903
- All ISBNs: 9780824782948 - 0585378789 - 0824782941 - 9780585378787
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Handbook of cereal science and technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
35A Geography of Digestion
By Nicholas Bauch

“A Geography of Digestion” Metadata:
- Title: A Geography of Digestion
- Author: Nicholas Bauch
- Language: English
- Number of Pages: Median: 240
- Publisher: University of California Press
- Publish Date: 2016
“A Geography of Digestion” Subjects and Themes:
- Subjects: Digestion - Sanitary engineering - Cereal products
Edition Identifiers:
- The Open Library ID: OL27459717M - OL29331054M
- All ISBNs: 0520285794 - 9780520285798 - 0520961188 - 9780520961180
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find A Geography of Digestion at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
36Principles of Cereal Science and Technology, Third Edition
By Jan A. Delcour and R. Carl Hoseney

“Principles of Cereal Science and Technology, Third Edition” Metadata:
- Title: ➤ Principles of Cereal Science and Technology, Third Edition
- Authors: Jan A. DelcourR. Carl Hoseney
- Number of Pages: Median: 280
- Publisher: ➤ AACC International - Brand: Amer Assn of Cereal Chemists
- Publish Date: 2010
“Principles of Cereal Science and Technology, Third Edition” Subjects and Themes:
- Subjects: Cereals as food - Cereal products
Edition Identifiers:
- The Open Library ID: OL28365033M
- Library of Congress Control Number (LCCN): 2009910724
- All ISBNs: 1891127632 - 9781891127632
Author's Alternative Names:
"Jan A. Delcour and R. Carl Hoseney" and "R. Hoseney"Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Principles of Cereal Science and Technology, Third Edition at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
37Handbook of Cereal Science and Technology, Revised and Expanded
By Karel Kulp
“Handbook of Cereal Science and Technology, Revised and Expanded” Metadata:
- Title: ➤ Handbook of Cereal Science and Technology, Revised and Expanded
- Author: Karel Kulp
- Language: English
- Number of Pages: Median: 808
- Publisher: Taylor & Francis Group
- Publish Date: 2000
“Handbook of Cereal Science and Technology, Revised and Expanded” Subjects and Themes:
- Subjects: Cereal products
Edition Identifiers:
- The Open Library ID: OL33747830M - OL33394864M
- All ISBNs: 9781420027228 - 1420027220 - 0429116608 - 9780429116605
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Handbook of Cereal Science and Technology, Revised and Expanded at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
38Il lavoro del contadino
uomini, tecniche, colture nella Tuscia tardomedioevale
By Alfio Cortonesi
“Il lavoro del contadino” Metadata:
- Title: Il lavoro del contadino
- Author: Alfio Cortonesi
- Language: ita
- Number of Pages: Median: 147
- Publisher: CLUEB
- Publish Date: 1988
- Publish Location: Bologna
“Il lavoro del contadino” Subjects and Themes:
- Subjects: ➤ History - Cereal products - Flax industry - Economic aspects of Agriculture - Viticulture - Economic conditions - Rural conditions - Agriculture
- Places: Italy - Viterbo (Province) - Tuscany (Italy) - Lazio - Tuscany
- Time: To 1434
Edition Identifiers:
- The Open Library ID: OL52846274M - OL2268396M
- Online Computer Library Center (OCLC) ID: 32272809
- Library of Congress Control Number (LCCN): 89154925
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Il lavoro del contadino at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
39Cereal Sweets and Treats
By Jessica Segarra

“Cereal Sweets and Treats” Metadata:
- Title: Cereal Sweets and Treats
- Author: Jessica Segarra
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Gibbs Smith - Gibbs Smith, Publisher - Gibbs M. Smith Inc - Gibbs Smith Publishers
- Publish Date: 2013
“Cereal Sweets and Treats” Subjects and Themes:
- Subjects: Cooking (cereals) - Cereal products - Breakfast cereals - Prepared Cereals - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL29533822M - OL26154821M
- Library of Congress Control Number (LCCN): 2012050557
- All ISBNs: 1423632168 - 9781423632153 - 142363215X - 9781423632160
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Cereal Sweets and Treats at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
40Gluten-free cereal products and beverages
By Elke Arendt

“Gluten-free cereal products and beverages” Metadata:
- Title: ➤ Gluten-free cereal products and beverages
- Author: Elke Arendt
- Language: English
- Number of Pages: Median: 412
- Publisher: ➤ Elsevier Science & Technology Books - Academic Press
- Publish Date: 2008 - 2011
“Gluten-free cereal products and beverages” Subjects and Themes:
- Subjects: ➤ Celiac Disease - Gluten-free foods - Gluten - Adverse effects - Food Technology - Analysis - Diet therapy - Gluten-free diet - Cereal products - Food science - Professional, career & trade -> food technology -> food science
Edition Identifiers:
- The Open Library ID: OL34417737M - OL10071988M
- All ISBNs: 0080557767 - 0123737397 - 9780123737397 - 9780080557762
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Gluten-free cereal products and beverages at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
41Rice
By David Fairchild Houston
“Rice” Metadata:
- Title: Rice
- Author: David Fairchild Houston
- Language: English
- Number of Pages: Median: 517
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1972
- Publish Location: St. Paul
“Rice” Subjects and Themes:
- Subjects: Rice - Cereal products
Edition Identifiers:
- The Open Library ID: OL5452160M
- Online Computer Library Center (OCLC) ID: 590379
- Library of Congress Control Number (LCCN): 73154233
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Rice at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
42Cereals processing technology
By Gavin Owens

“Cereals processing technology” Metadata:
- Title: Cereals processing technology
- Author: Gavin Owens
- Language: English
- Number of Pages: Median: 238
- Publisher: Woodhead Pub. - CRC Press
- Publish Date: 2001
- Publish Location: ➤ Cambridge, England - Boca Raton, FL
“Cereals processing technology” Subjects and Themes:
- Subjects: Grain - Processing - Cereal products - Chemistry, technical
Edition Identifiers:
- The Open Library ID: OL21085737M
- Online Computer Library Center (OCLC) ID: 47179902
- Library of Congress Control Number (LCCN): 2001043357
- All ISBNs: 0849312191 - 9780849312199 - 185573561X - 9781855735613
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Cereals processing technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
43Archeologia dell'Iran antico
By Enrico Ascalone
“Archeologia dell'Iran antico” Metadata:
- Title: Archeologia dell'Iran antico
- Author: Enrico Ascalone
- Languages: English - sux
- Number of Pages: Median: 187
- Publisher: ➤ Di. Sc. A.M - Di.Sc.A.M. - Di.Sc.A.M
- Publish Date: 2006 - 2007
- Publish Location: Messina
“Archeologia dell'Iran antico” Subjects and Themes:
- Subjects: ➤ Antiquities - Excavations (Archaeology) - Akkadian language - Texts - Akkadian Cuneiform inscriptions - Archival resources - Catalogs - Extinct cities - Temples - British Museum - Sumerian language - Sources - Commerce - History - Politics and government - Cereal products - Barley - Cuneiform tablets - Cornell University. Department of Near Eastern Studies - Cornell University - Matḥaf al-ʻIrāqī - University of Chicago. Oriental Institute - University of Chicago - Cylinder seals - Economic conditions - Kings and rulers - Sumerian language -- NATU V / F.N.H. al-Rawi, F. Gorello, P. Notizia
- Places: Iran - Susa (Extinct city)
Edition Identifiers:
- The Open Library ID: OL22532433M - OL16266639M
- Online Computer Library Center (OCLC) ID: ➤ 1143806567 - 213447417 - 53946232 - 62723820 - 456188722 - 76887438 - 62723822 - 213028405 - 137275937 - 62128593 - 137260833 - 1143800420 - 137275938 - 54014639 - 876911698 - 460595044
- Library of Congress Control Number (LCCN): ➤ 2010363735 - 2006403811 - 2005534318 - 2007429198 - 2010370394 - 2006418494 - 2008420007 - 2006418595
- All ISBNs: 9788882680107 - 888268010X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Archeologia dell'Iran antico at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
44An evaluation of the European Communities Cereal Market Support Agreement of 1986
By W. Dunne
“An evaluation of the European Communities Cereal Market Support Agreement of 1986” Metadata:
- Title: ➤ An evaluation of the European Communities Cereal Market Support Agreement of 1986
- Author: W. Dunne
- Language: English
- Number of Pages: Median: 75
- Publisher: Foras Taluntais
- Publish Date: 1986
- Publish Location: Dublin
“An evaluation of the European Communities Cereal Market Support Agreement of 1986” Subjects and Themes:
- Subjects: Cereal products - Law and legislation - Prices
Edition Identifiers:
- The Open Library ID: OL13919625M
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find An evaluation of the European Communities Cereal Market Support Agreement of 1986 at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
45A review of government procurement and sale of cereal grains in Nepal
By Pushpa Ram Bhakta Mathema
“A review of government procurement and sale of cereal grains in Nepal” Metadata:
- Title: ➤ A review of government procurement and sale of cereal grains in Nepal
- Author: Pushpa Ram Bhakta Mathema
- Language: English
- Number of Pages: Median: 13
- Publisher: ➤ His Majesty's Govt. of Nepal, Ministry of Food, Agriculture & Irrigation, Dept. of Food and Agricultural Marketing Services, Marketing Services Division
- Publish Date: 1974
- Publish Location: Kathmandu
“A review of government procurement and sale of cereal grains in Nepal” Subjects and Themes:
- Subjects: Cereal products - Grain trade
- Places: Nepal
Edition Identifiers:
- The Open Library ID: OL4598365M
- Online Computer Library Center (OCLC) ID: 3432676
- Library of Congress Control Number (LCCN): 77361110
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find A review of government procurement and sale of cereal grains in Nepal at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
46Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)
By Karel Kulp

“Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)” Metadata:
- Title: ➤ Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)
- Author: Karel Kulp
- Language: English
- Number of Pages: Median: 808
- Publisher: CRC
- Publish Date: 2000
“Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)” Subjects and Themes:
- Subjects: Cereal products
Edition Identifiers:
- The Open Library ID: OL8126298M
- All ISBNs: 0824782941 - 9780824782948
First Setence:
"Historic documents confirm that wheat is the earliest field crop used for human food processing [1]."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
47Vital Role for Fungicides in Cereal Production
By H.g. Hewitt

“Vital Role for Fungicides in Cereal Production” Metadata:
- Title: ➤ Vital Role for Fungicides in Cereal Production
- Author: H.g. Hewitt
- Language: English
- Number of Pages: Median: 258
- Publisher: Garland Science
- Publish Date: 1995
“Vital Role for Fungicides in Cereal Production” Subjects and Themes:
- Subjects: Cereal products - Fungicides
Edition Identifiers:
- The Open Library ID: OL12048797M
- All ISBNs: 1859961401 - 9781859961407
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Vital Role for Fungicides in Cereal Production at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
48Consumer Driven Cereal Innovation
By Peter Weegels
“Consumer Driven Cereal Innovation” Metadata:
- Title: ➤ Consumer Driven Cereal Innovation
- Author: Peter Weegels
- Language: English
- Publisher: ➤ Elsevier Science & Technology Books
- Publish Date: 2016
“Consumer Driven Cereal Innovation” Subjects and Themes:
- Subjects: Cereal products - Nutrition
Edition Identifiers:
- The Open Library ID: OL40432907M
- All ISBNs: 0128104570 - 9780128104576
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Consumer Driven Cereal Innovation at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
49Primary Cereal Processing

“Primary Cereal Processing” Metadata:
- Title: Primary Cereal Processing
- Language: English
- Number of Pages: Median: 544
- Publisher: Wiley-Interscience
- Publish Date: 1994
“Primary Cereal Processing” Subjects and Themes:
- Subjects: Cereal products - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL9376565M
- All ISBNs: 9780471185796 - 0471185795
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Primary Cereal Processing at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
50Vitamin-B and vitamin-G content of cereals
By Rossleene Merle Arnold Hetler

“Vitamin-B and vitamin-G content of cereals” Metadata:
- Title: ➤ Vitamin-B and vitamin-G content of cereals
- Author: Rossleene Merle Arnold Hetler
- Language: English
- Number of Pages: Median: 211
- Publisher: ➤ University of Illinois Agricultural Experiment Station - Creative Media Partners, LLC
- Publish Date: 1931 - 2021
- Publish Location: Urbana, Ill
“Vitamin-B and vitamin-G content of cereals” Subjects and Themes:
- Subjects: Vitamin B in animal nutrition - Cereal products - Grain - Composition - Vitamin B2 in animal nutrition
Edition Identifiers:
- The Open Library ID: OL46215328M - OL7217397M
- Online Computer Library Center (OCLC) ID: 16976726
- All ISBNs: 9781015067196 - 1015067190
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Vitamin-B and vitamin-G content of cereals at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.