Explore: Food Technology

Discover books, insights, and more — all in one place.

Learn more about Food Technology with top reads curated from trusted sources — all in one place.

Topic Search

Search for any topic

AI-Generated Overview About “food-technology”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Food science

By

Book's cover

“Food science” Metadata:

  • Title: Food science
  • Author:
  • Language: English
  • Number of Pages: Median: 680
  • Publisher: ➤  AVI Pub. Co. - Springer - Avi Publishing - Avi Pub. Co. - Chapman & Hall - CBS Publishers & Distributors - AVI
  • Publish Date: ➤  
  • Publish Location: ➤  Westport, Conn - London - New York - Westport

“Food science” Subjects and Themes:

Edition Identifiers:

First Setence:

"Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing."

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Food science at online marketplaces:


2Food science and technology

By

Book's cover

“Food science and technology” Metadata:

  • Title: Food science and technology
  • Author:
  • Language: English
  • Number of Pages: Median: 228
  • Publisher: ➤  J. Murray - Murray - Crane Russak & Co - Food and Nutrition Press - John Murray
  • Publish Date: ➤  
  • Publish Location: London - Westport, Conn

“Food science and technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1964
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Food science and technology at online marketplaces:


3Food Science

By

Book's cover

“Food Science” Metadata:

  • Title: Food Science
  • Author:
  • Language: English
  • Number of Pages: Median: 496
  • Publisher: ➤  Glencoe/McGraw-Hill - McGraw-Hill/Glencoe
  • Publish Date:

“Food Science” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Food Science at online marketplaces:


4Utilization of Tropical Foods

By

Book's cover

“Utilization of Tropical Foods” Metadata:

  • Title: Utilization of Tropical Foods
  • Author:
  • Language: English
  • Number of Pages: Median: 59
  • Publisher: ➤  Food & Agriculture Org - Food and Agriculture Organization of the United Nations
  • Publish Date:
  • Publish Location: Rome

“Utilization of Tropical Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Utilization of Tropical Foods at online marketplaces:


5Elements of food engineering

By

Book's cover

“Elements of food engineering” Metadata:

  • Title: Elements of food engineering
  • Author:
  • Language: English
  • Publisher: ➤  Book Division, Reinhold - Creative Media Partners, LLC
  • Publish Date:
  • Publish Location: New York

“Elements of food engineering” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1952
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Elements of food engineering at online marketplaces:


6Food alert!

the ultimate sourcebook for food safety

By

Book's cover

“Food alert!” Metadata:

  • Title: Food alert!
  • Author:
  • Language: English
  • Number of Pages: Median: 336
  • Publisher: ➤  Infobase Holdings, Inc. - Facts on File - Facts on file - Facts On File - Checkmark Books
  • Publish Date:
  • Publish Location: New York - New York, NY

“Food alert!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Food alert! at online marketplaces:


7Understanding Food Science and Technology

By

Book's cover

“Understanding Food Science and Technology” Metadata:

  • Title: ➤  Understanding Food Science and Technology
  • Author:
  • Language: English
  • Number of Pages: Median: 504
  • Publisher: Brooks Cole
  • Publish Date:

“Understanding Food Science and Technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Understanding Food Science and Technology at online marketplaces:


8Elementary food science

By

Book's cover

“Elementary food science” Metadata:

  • Title: Elementary food science
  • Author:
  • Language: English
  • Number of Pages: Median: 405
  • Publisher: Avi Pub. Co.
  • Publish Date:
  • Publish Location: Westport, Conn

“Elementary food science” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Elementary food science at online marketplaces:


9Altered harvest

By

Book's cover

“Altered harvest” Metadata:

  • Title: Altered harvest
  • Author:
  • Language: English
  • Number of Pages: Median: 502
  • Publisher: Penguin Books - Viking
  • Publish Date:
  • Publish Location: ➤  New York, NY - New York - New York, N.Y., U.S.A

“Altered harvest” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Altered harvest at online marketplaces:


10Food safety assurance and veterinary public health

By

Book's cover

“Food safety assurance and veterinary public health” Metadata:

  • Title: ➤  Food safety assurance and veterinary public health
  • Authors:
  • Language: English
  • Publisher: Wageningen Academic Publishers
  • Publish Date:
  • Publish Location: [Wageningen]

“Food safety assurance and veterinary public health” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Food safety assurance and veterinary public health at online marketplaces:


11Marketing in an underdeveloped economy

By

Book's cover

“Marketing in an underdeveloped economy” Metadata:

  • Title: ➤  Marketing in an underdeveloped economy
  • Author:
  • Language: English
  • Number of Pages: Median: 392
  • Publisher: ➤  Englewood Cliffs, NJ: Prentice-Hall, Inc. - Prentice-Hall
  • Publish Date:
  • Publish Location: Englewood Cliffs, N.J

“Marketing in an underdeveloped economy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1961
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Marketing in an underdeveloped economy at online marketplaces:


12High Performance Liquid Chromatography in Food Analysis (Food science and technology)

By

Book's cover

“High Performance Liquid Chromatography in Food Analysis (Food science and technology)” Metadata:

  • Title: ➤  High Performance Liquid Chromatography in Food Analysis (Food science and technology)
  • Author:
  • Language: English
  • Number of Pages: Median: 502
  • Publisher: ➤  Academic Press Inc.,U.S. - Academic Press
  • Publish Date:
  • Publish Location: London - New York

“High Performance Liquid Chromatography in Food Analysis (Food science and technology)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find High Performance Liquid Chromatography in Food Analysis (Food science and technology) at online marketplaces:


13Designing Foods

Animal Product Options in the Marketplace

By

Book's cover

“Designing Foods” Metadata:

  • Title: Designing Foods
  • Author:
  • Language: English
  • Number of Pages: Median: 376
  • Publisher: National Academies Press
  • Publish Date:

“Designing Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Designing Foods at online marketplaces:


14Food and nutrition policy in Europe

By

“Food and nutrition policy in Europe” Metadata:

  • Title: ➤  Food and nutrition policy in Europe
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 253
  • Publisher: ➤  Backhuys Publishers - Pudoc Scientific Publishers
  • Publish Date:
  • Publish Location: Wageningen

“Food and nutrition policy in Europe” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Food and nutrition policy in Europe at online marketplaces:


15The Alchemy of Air

By

Book's cover

“The Alchemy of Air” Metadata:

  • Title: The Alchemy of Air
  • Author:
  • Language: English
  • Number of Pages: Median: 316
  • Publisher: ➤  Harmony Books - Crown Publishing Group
  • Publish Date:
  • Publish Location: New York

“The Alchemy of Air” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

    Online Marketplaces

    Find The Alchemy of Air at online marketplaces:


    16Protecting America's Health

    By

    Book's cover

    “Protecting America's Health” Metadata:

    • Title: Protecting America's Health
    • Author:
    • Language: English
    • Number of Pages: Median: 420
    • Publisher: ➤  Knopf - The University of North Carolina Press
    • Publish Date:

    “Protecting America's Health” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "ONE DAY in the fall of 1992, novelist Diane Ayres, a diminutive darkhaired woman of some sturdiness and intensity, was told by her gynecologist that she had a small cyst developing on one of her ovaries."
    "IN APRIL 1863, a tall, stringy young fellow named Harvey Washington Wiley, wearing a suit of knobby homespun, strode out of his Indiana farmhouse and set off for college five miles down a dirt road."

    Access and General Info:

    • First Year Published: 2003
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

      Find Protecting America's Health at online marketplaces:


      17Food microbiology

      By

      Book's cover

      “Food microbiology” Metadata:

      • Title: Food microbiology
      • Author:
      • Language: English
      • Number of Pages: Median: 463
      • Publisher: RSC Publishing
      • Publish Date:
      • Publish Location: Cambridge, UK

      “Food microbiology” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2008
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: Unclassified

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

        Online Marketplaces

        Find Food microbiology at online marketplaces:


        18Thermal food processing

        By

        Book's cover

        “Thermal food processing” Metadata:

        • Title: Thermal food processing
        • Author:
        • Language: English
        • Number of Pages: Median: 683
        • Publisher: ➤  CRC Press - Taylor & Francis Group - Taylor&Francis
        • Publish Date:
        • Publish Location: Boca Raton, FL

        “Thermal food processing” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2005
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: Unclassified

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

        Online Borrowing:

          Online Marketplaces

          Find Thermal food processing at online marketplaces:


          19Food science and technology

          By

          Book's cover

          “Food science and technology” Metadata:

          • Title: Food science and technology
          • Author:
          • Language: English
          • Number of Pages: Median: 520
          • Publisher: ➤  Wiley-Blackwell - Wiley & Sons, Incorporated, John
          • Publish Date:
          • Publish Location: ➤  Ames, Iowa - Chichester, West Sussex, UK

          “Food science and technology” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2009
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: Unclassified

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

          Online Borrowing:

            Online Marketplaces

            Find Food science and technology at online marketplaces:


            20Omics technologies

            By

            Book's cover

            “Omics technologies” Metadata:

            • Title: Omics technologies
            • Author:
            • Language: English
            • Number of Pages: Median: 429
            • Publisher: ➤  Taylor & Francis Group - Taylor & Francis
            • Publish Date:
            • Publish Location: Boca Raton

            “Omics technologies” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2012
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Marketplaces

            Find Omics technologies at online marketplaces:


            21Encyclopedia of food sciences and nutrition

            By

            Book's cover

            “Encyclopedia of food sciences and nutrition” Metadata:

            • Title: ➤  Encyclopedia of food sciences and nutrition
            • Author:
            • Language: English
            • Number of Pages: Median: 6000
            • Publisher: ➤  Academic - Elsevier Science & Technology Books - Academic Press
            • Publish Date:
            • Publish Location: London - San Diego, Calif

            “Encyclopedia of food sciences and nutrition” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2003
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

            Online Borrowing:

              Online Marketplaces

              Find Encyclopedia of food sciences and nutrition at online marketplaces:


              22Handbook of Nutraceuticals and Functional Foods

              By

              Book's cover

              “Handbook of Nutraceuticals and Functional Foods” Metadata:

              • Title: ➤  Handbook of Nutraceuticals and Functional Foods
              • Author:
              • Language: English
              • Number of Pages: Median: 521
              • Publisher: CRC
              • Publish Date:

              “Handbook of Nutraceuticals and Functional Foods” Subjects and Themes:

              Edition Identifiers:

              First Setence:

              "It only seems fitting that this book and others like it are published at the turn of the century and start of a new millennium."

              Access and General Info:

              • First Year Published: 2006
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

              Online Borrowing:

                Online Marketplaces

                Find Handbook of Nutraceuticals and Functional Foods at online marketplaces:


                23Statistical Methods for Food Science

                By

                Book's cover

                “Statistical Methods for Food Science” Metadata:

                • Title: ➤  Statistical Methods for Food Science
                • Author:
                • Language: English
                • Number of Pages: Median: 336
                • Publisher: ➤  Wiley-Interscience - Wiley-Blackwell - Wiley & Sons, Incorporated, John
                • Publish Date:

                “Statistical Methods for Food Science” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2009
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                Online Borrowing:

                  Online Marketplaces

                  Find Statistical Methods for Food Science at online marketplaces:


                  24Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences

                  By

                  Book's cover

                  “Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences” Metadata:

                  • Title: ➤  Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 298
                  • Publisher: ➤  Taylor & Francis Group - Apple Academic Press, Incorporated - Apple Academic Press
                  • Publish Date:

                  “Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2019
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Marketplaces

                  Find Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences at online marketplaces:


                  25Sweeteners

                  By

                  “Sweeteners” Metadata:

                  • Title: Sweeteners
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 476
                  • Publisher: ➤  CRC Press - Taylor & Francis Group
                  • Publish Date:
                  • Publish Location: Boca Raton, FL

                  “Sweeteners” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2012
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Marketplaces

                  Find Sweeteners at online marketplaces:


                  26Encyclopedia of biotechnology in agriculture and food

                  By

                  Book's cover

                  “Encyclopedia of biotechnology in agriculture and food” Metadata:

                  • Title: ➤  Encyclopedia of biotechnology in agriculture and food
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 784
                  • Publisher: ➤  CRC Press - Taylor & Francis Group
                  • Publish Date:

                  “Encyclopedia of biotechnology in agriculture and food” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2010
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                  Online Borrowing:

                    Online Marketplaces

                    Find Encyclopedia of biotechnology in agriculture and food at online marketplaces:


                    27Handbook of food and bioprocess modeling techniques

                    By

                    Book's cover

                    “Handbook of food and bioprocess modeling techniques” Metadata:

                    • Title: ➤  Handbook of food and bioprocess modeling techniques
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 624
                    • Publisher: ➤  CRC Press - CRC/Taylor & Francis - Taylor & Francis Group
                    • Publish Date:
                    • Publish Location: Boca Raton

                    “Handbook of food and bioprocess modeling techniques” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2006
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Marketplaces

                    Find Handbook of food and bioprocess modeling techniques at online marketplaces:


                    28Nanotechnology in food products

                    By

                    Book's cover

                    “Nanotechnology in food products” Metadata:

                    • Title: ➤  Nanotechnology in food products
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 136
                    • Publisher: National Academies Press
                    • Publish Date:
                    • Publish Location: Washington, D.C

                    “Nanotechnology in food products” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2009
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Marketplaces

                    Find Nanotechnology in food products at online marketplaces:


                    29Biosensors In Food Processing Safety And Quality Control

                    By

                    Book's cover

                    “Biosensors In Food Processing Safety And Quality Control” Metadata:

                    • Title: ➤  Biosensors In Food Processing Safety And Quality Control
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 358
                    • Publisher: ➤  Taylor & Francis Group - CRC Press
                    • Publish Date:

                    “Biosensors In Food Processing Safety And Quality Control” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2010
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Marketplaces

                    Find Biosensors In Food Processing Safety And Quality Control at online marketplaces:


                    30Extracting Bioactive Compounds for Food Products

                    By

                    Book's cover

                    “Extracting Bioactive Compounds for Food Products” Metadata:

                    • Title: ➤  Extracting Bioactive Compounds for Food Products
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 464
                    • Publisher: Taylor & Francis Group - CRC
                    • Publish Date:

                    “Extracting Bioactive Compounds for Food Products” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2008
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: Unclassified

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                    Online Borrowing:

                      Online Marketplaces

                      Find Extracting Bioactive Compounds for Food Products at online marketplaces:


                      31Functional Polymers in Food Science : From Technology to Biology, Volume 2

                      By

                      Book's cover

                      “Functional Polymers in Food Science : From Technology to Biology, Volume 2” Metadata:

                      • Title: ➤  Functional Polymers in Food Science : From Technology to Biology, Volume 2
                      • Authors:
                      • Language: English
                      • Number of Pages: Median: 352
                      • Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Wiley-Interscience - Wiley-Scrivener
                      • Publish Date:

                      “Functional Polymers in Food Science : From Technology to Biology, Volume 2” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2015
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                      Online Borrowing:

                        Online Marketplaces

                        Find Functional Polymers in Food Science : From Technology to Biology, Volume 2 at online marketplaces:


                        32Edible Oil Processing From A Patent Perspective

                        By

                        Book's cover

                        “Edible Oil Processing From A Patent Perspective” Metadata:

                        • Title: ➤  Edible Oil Processing From A Patent Perspective
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 284
                        • Publisher: ➤  Springer London, Limited - Springer
                        • Publish Date:

                        “Edible Oil Processing From A Patent Perspective” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2012
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                        Online Borrowing:

                          Online Marketplaces

                          Find Edible Oil Processing From A Patent Perspective at online marketplaces:


                          33Food biotechnology

                          By

                          Book's cover

                          “Food biotechnology” Metadata:

                          • Title: Food biotechnology
                          • Authors: ➤  
                          • Language: English
                          • Number of Pages: Median: 430
                          • Publisher: ➤  Elsevier Science Publishing Company - Elsevier - Elsevier Science - Elsevier Science & Technology Books
                          • Publish Date:
                          • Publish Location: New York - Amsterdam

                          “Food biotechnology” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2000
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: Unclassified

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                          Online Borrowing:

                            Online Marketplaces

                            Find Food biotechnology at online marketplaces:


                            34Nutritional toxicology

                            By

                            Book's cover

                            “Nutritional toxicology” Metadata:

                            • Title: Nutritional toxicology
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 472
                            • Publisher: ➤  Taylor & Francis Group - Raven Press
                            • Publish Date:
                            • Publish Location: New York

                            “Nutritional toxicology” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1994
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                            Online Borrowing:

                              Online Marketplaces

                              Find Nutritional toxicology at online marketplaces:


                              35Leveraging food technology for obesity prevention and reduction efforts

                              By

                              “Leveraging food technology for obesity prevention and reduction efforts” Metadata:

                              • Title: ➤  Leveraging food technology for obesity prevention and reduction efforts
                              • Authors:
                              • Language: English
                              • Number of Pages: Median: 106
                              • Publisher: National Academies Press
                              • Publish Date:
                              • Publish Location: Washington, D.C

                              “Leveraging food technology for obesity prevention and reduction efforts” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2011
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

                              Online Marketplaces

                              Find Leveraging food technology for obesity prevention and reduction efforts at online marketplaces:


                              36Fermented meats

                              By

                              Book's cover

                              “Fermented meats” Metadata:

                              • Title: Fermented meats
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 242
                              • Publisher: ➤  Springer - Springer London, Limited - Blackie Academic & Professional
                              • Publish Date:
                              • Publish Location: New York - London

                              “Fermented meats” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1995
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

                              Online Access

                              Downloads Are Not Available:

                              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                              Online Borrowing:

                                Online Marketplaces

                                Find Fermented meats at online marketplaces:


                                37Introduction to Agricultural Engineering Technology

                                By

                                Book's cover

                                “Introduction to Agricultural Engineering Technology” Metadata:

                                • Title: ➤  Introduction to Agricultural Engineering Technology
                                • Authors:
                                • Language: English
                                • Number of Pages: Median: 434
                                • Publisher: ➤  Springer - Springer London, Limited
                                • Publish Date:

                                “Introduction to Agricultural Engineering Technology” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2007
                                • Is Full Text Available: No
                                • Is The Book Public: No
                                • Access Status: No_ebook

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                Online Borrowing:

                                  Online Marketplaces

                                  Find Introduction to Agricultural Engineering Technology at online marketplaces:


                                  38Bio-farms for nutraceuticals

                                  By

                                  Book's cover

                                  “Bio-farms for nutraceuticals” Metadata:

                                  • Title: Bio-farms for nutraceuticals
                                  • Authors:
                                  • Language: English
                                  • Number of Pages: Median: 364
                                  • Publisher: ➤  Springer - Springer Science+Business Media - Landes Bioscience
                                  • Publish Date:
                                  • Publish Location: New York - Austin, Tex

                                  “Bio-farms for nutraceuticals” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 2010
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

                                  Online Access

                                  Downloads Are Not Available:

                                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                  Online Borrowing:

                                    Online Marketplaces

                                    Find Bio-farms for nutraceuticals at online marketplaces:


                                    39Chemical Aspects of Food Enzymes (Special Publication (Royal Society of Chemistry (Great Britain)))

                                    By

                                    “Chemical Aspects of Food Enzymes (Special Publication (Royal Society of Chemistry (Great Britain)))” Metadata:

                                    • Title: ➤  Chemical Aspects of Food Enzymes (Special Publication (Royal Society of Chemistry (Great Britain)))
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 328
                                    • Publisher: ➤  Royal Society of Chemistry - The Society - Scholium International, Inc.
                                    • Publish Date:
                                    • Publish Location: London

                                    “Chemical Aspects of Food Enzymes (Special Publication (Royal Society of Chemistry (Great Britain)))” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1987
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

                                    Online Access

                                    Downloads Are Not Available:

                                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                    Online Borrowing:

                                      Online Marketplaces

                                      Find Chemical Aspects of Food Enzymes (Special Publication (Royal Society of Chemistry (Great Britain))) at online marketplaces:


                                      40Methods of testing protein functionality

                                      By

                                      Book's cover

                                      “Methods of testing protein functionality” Metadata:

                                      • Title: ➤  Methods of testing protein functionality
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 272
                                      • Publisher: ➤  Blackie Academic & Professional - Springer - Springer US
                                      • Publish Date:
                                      • Publish Location: London - New York

                                      “Methods of testing protein functionality” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1996
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

                                      Online Access

                                      Downloads Are Not Available:

                                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                      Online Borrowing:

                                        Online Marketplaces

                                        Find Methods of testing protein functionality at online marketplaces:


                                        41Food Biotechnology

                                        By

                                        Book's cover

                                        “Food Biotechnology” Metadata:

                                        • Title: Food Biotechnology
                                        • Author:
                                        • Language: English
                                        • Number of Pages: Median: 281
                                        • Publisher: ➤  Springer-Verlag Berlin Heidelberg - Springer
                                        • Publish Date:
                                        • Publish Location: Berlin, Heidelberg

                                        “Food Biotechnology” Subjects and Themes:

                                        Edition Identifiers:

                                        Access and General Info:

                                        • First Year Published: 2008
                                        • Is Full Text Available: No
                                        • Is The Book Public: No
                                        • Access Status: Unclassified

                                        Online Access

                                        Downloads Are Not Available:

                                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                        Online Borrowing:

                                          Online Marketplaces

                                          Find Food Biotechnology at online marketplaces:


                                          42Ethics and the politics of food

                                          By

                                          “Ethics and the politics of food” Metadata:

                                          • Title: ➤  Ethics and the politics of food
                                          • Author: ➤  
                                          • Language: English
                                          • Number of Pages: Median: 592
                                          • Publisher: Wageningen Academic Publishers
                                          • Publish Date:
                                          • Publish Location: Wageningen

                                          “Ethics and the politics of food” Subjects and Themes:

                                          Edition Identifiers:

                                          Access and General Info:

                                          • First Year Published: 2005
                                          • Is Full Text Available: No
                                          • Is The Book Public: No
                                          • Access Status: No_ebook

                                          Online Marketplaces

                                          Find Ethics and the politics of food at online marketplaces:


                                          43Umami

                                          By

                                          Book's cover

                                          “Umami” Metadata:

                                          • Title: Umami
                                          • Author:
                                          • Language: English
                                          • Number of Pages: Median: 272
                                          • Publisher: Columbia University Press
                                          • Publish Date:

                                          “Umami” Subjects and Themes:

                                          Edition Identifiers:

                                          Access and General Info:

                                          • First Year Published: 2014
                                          • Is Full Text Available: Yes
                                          • Is The Book Public: No
                                          • Access Status: Printdisabled

                                          Online Access

                                          Downloads Are Not Available:

                                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                          Online Borrowing:

                                            Online Marketplaces

                                            Find Umami at online marketplaces:


                                            44Food Structures, Digestion and Health

                                            By

                                            “Food Structures, Digestion and Health” Metadata:

                                            • Title: ➤  Food Structures, Digestion and Health
                                            • Authors:
                                            • Language: English
                                            • Number of Pages: Median: 538
                                            • Publisher: ➤  Elsevier Science & Technology Books
                                            • Publish Date:

                                            “Food Structures, Digestion and Health” Subjects and Themes:

                                            Edition Identifiers:

                                            Access and General Info:

                                            • First Year Published: 2014
                                            • Is Full Text Available: No
                                            • Is The Book Public: No
                                            • Access Status: No_ebook

                                            Online Marketplaces

                                            Find Food Structures, Digestion and Health at online marketplaces:


                                            45Lords of the harvest

                                            By

                                            Book's cover

                                            “Lords of the harvest” Metadata:

                                            • Title: Lords of the harvest
                                            • Author:
                                            • Language: English
                                            • Number of Pages: Median: 348
                                            • Publisher: ➤  Perseus Books Group - Perseus Pub.
                                            • Publish Date:
                                            • Publish Location: Cambridge, Mass

                                            “Lords of the harvest” Subjects and Themes:

                                            Edition Identifiers:

                                            First Setence:

                                            "Potentates of the laboratory brought a temporary stir of life to the dilapidated glitz of a former Playboy Hotel in Miami Beach."

                                            Access and General Info:

                                            • First Year Published: 2001
                                            • Is Full Text Available: Yes
                                            • Is The Book Public: No
                                            • Access Status: Printdisabled

                                            Online Access

                                            Downloads Are Not Available:

                                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                            Online Borrowing:

                                              Online Marketplaces

                                              Find Lords of the harvest at online marketplaces:


                                              46Evaluation and action in the social environment

                                              By

                                              Book's cover

                                              “Evaluation and action in the social environment” Metadata:

                                              • Title: ➤  Evaluation and action in the social environment
                                              • Authors:
                                              • Language: English
                                              • Number of Pages: Median: 235
                                              • Publisher: ➤  Elsevier Science & Technology Books - Academic Press
                                              • Publish Date:
                                              • Publish Location: New York

                                              “Evaluation and action in the social environment” Subjects and Themes:

                                              Edition Identifiers:

                                              Access and General Info:

                                              • First Year Published: 1980
                                              • Is Full Text Available: Yes
                                              • Is The Book Public: No
                                              • Access Status: Printdisabled

                                              Online Access

                                              Downloads Are Not Available:

                                              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                              Online Borrowing:

                                                Online Marketplaces

                                                Find Evaluation and action in the social environment at online marketplaces:


                                                47Enzymes in food processing

                                                By

                                                Book's cover

                                                “Enzymes in food processing” Metadata:

                                                • Title: Enzymes in food processing
                                                • Author:
                                                • Language: English
                                                • Number of Pages: Median: 482
                                                • Publisher: ➤  Elsevier Science & Technology Books - Academic Press
                                                • Publish Date:
                                                • Publish Location: New York, N.Y

                                                “Enzymes in food processing” Subjects and Themes:

                                                Edition Identifiers:

                                                Access and General Info:

                                                • First Year Published: 1966
                                                • Is Full Text Available: Yes
                                                • Is The Book Public: No
                                                • Access Status: Printdisabled

                                                Online Access

                                                Downloads Are Not Available:

                                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                                Online Borrowing:

                                                  Online Marketplaces

                                                  Find Enzymes in food processing at online marketplaces:


                                                  48Textbook of Erectile Dysfunction

                                                  By

                                                  Book's cover

                                                  “Textbook of Erectile Dysfunction” Metadata:

                                                  • Title: ➤  Textbook of Erectile Dysfunction
                                                  • Author:
                                                  • Number of Pages: Median: 256
                                                  • Publisher: Juta Academic

                                                  “Textbook of Erectile Dysfunction” Subjects and Themes:

                                                  Edition Identifiers:

                                                  Access and General Info:

                                                  • Is Full Text Available: Yes
                                                  • Is The Book Public: No
                                                  • Access Status: Printdisabled

                                                  Online Access

                                                  Downloads Are Not Available:

                                                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                                  Online Borrowing:

                                                    Online Marketplaces

                                                    Find Textbook of Erectile Dysfunction at online marketplaces:


                                                    49Single-cell protein

                                                    By

                                                    “Single-cell protein” Metadata:

                                                    • Title: Single-cell protein
                                                    • Author:
                                                    • Language: English
                                                    • Number of Pages: Median: 480
                                                    • Publisher: M.I.T. Press
                                                    • Publish Date:
                                                    • Publish Location: Cambridge

                                                    “Single-cell protein” Subjects and Themes:

                                                    Edition Identifiers:

                                                    • The Open Library ID: OL5616962M
                                                    • Online Computer Library Center (OCLC) ID: 10566
                                                    • Library of Congress Control Number (LCCN): 68025378

                                                    Access and General Info:

                                                    • First Year Published: 1968
                                                    • Is Full Text Available: No
                                                    • Is The Book Public: No
                                                    • Access Status: No_ebook

                                                    Online Marketplaces

                                                    Find Single-cell protein at online marketplaces:


                                                    50Protecting America's health

                                                    By

                                                    Book's cover

                                                    “Protecting America's health” Metadata:

                                                    • Title: Protecting America's health
                                                    • Author:
                                                    • Language: English
                                                    • Number of Pages: Median: 394
                                                    • Publisher: Alfred A. Knopf
                                                    • Publish Date:
                                                    • Publish Location: New York

                                                    “Protecting America's health” Subjects and Themes:

                                                    Edition Identifiers:

                                                    Access and General Info:

                                                    • First Year Published: 2003
                                                    • Is Full Text Available: Yes
                                                    • Is The Book Public: No
                                                    • Access Status: Printdisabled

                                                    Online Access

                                                    Downloads Are Not Available:

                                                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                                                    Online Borrowing:

                                                      Online Marketplaces

                                                      Find Protecting America's health at online marketplaces:


                                                      Top of Page