Functional Polymers in Food Science : From Technology to Biology, Volume 2 - Info and Reading Options
Food Processing
By Giuseppe Cirillo, Umile Gianfranco Spizzirri and Francesca Iemma
"Functional Polymers in Food Science : From Technology to Biology, Volume 2" was published by Wiley & Sons, Incorporated, John in 2015, it has 352 pages and the language of the book is English.
“Functional Polymers in Food Science : From Technology to Biology, Volume 2” Metadata:
- Title: ➤ Functional Polymers in Food Science : From Technology to Biology, Volume 2
- Authors: Giuseppe CirilloUmile Gianfranco SpizzirriFrancesca Iemma
- Language: English
- Number of Pages: 352
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2015
“Functional Polymers in Food Science : From Technology to Biology, Volume 2” Subjects and Themes:
- Subjects: ➤ Polymers - Food, packaging - Food Packaging - Food Safety - Food Technology - Food, biotechnology
Edition Identifiers:
- The Open Library ID: OL29287328M - OL21577301W
- Library of Congress Control Number (LCCN): 2015005483
- ISBN-13: 9781119108573
- All ISBNs: 9781119108573
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