Explore: Nutritive Value
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Books Results
Source: The Open Library
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Search results from The Open Library
1Fast Food Nation
By Eric Schlosser

“Fast Food Nation” Metadata:
- Title: Fast Food Nation
- Author: Eric Schlosser
- Languages: ➤ English - fre - Spanish; Castilian - español, castellano
- Number of Pages: Median: 385
- Publisher: ➤ Perfection Learning Corporation - Mariner Books - Rebound by Sagebrush - Harper Perennial - Grupo Editorial Random House Mondadori - Random House Audio - Mariner Books/Houghton Mifflin Harcourt - Penguin - Houghton Mifflin Harcourt Trade & Reference Publishers - Grijalbo - Penguin Group UK - Tandem Library - Scholastic Australia - Riemann - Autrement - Penguin Books, Limited - Houghton Mifflin College Div - RH Audio - Riemann Verlag - The Penguin Group - Houghton Mifflin - Penguin Books. - Sōshisha - Houghton Mifflin Harcourt Publishing Company - Turtleback Books Distributed by Demco Media - HarperCollins Publishers - Thorndike Press - Perennial - Penguin Books Ltd
- Publish Date: ➤ 2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2009 - 2010 - 2011 - 2012
- Publish Location: ➤ Boston, USA - New York, NY, USA - Munich, Germany - London, England - Tōkyō - London - Paris - Boston - New York, USA - Barcelona
“Fast Food Nation” Subjects and Themes:
- Subjects: ➤ politics - health - current events - sociology - McDonald's - food - American cooking - social science - popular culture - cooking - feeding behavior - social aspects - foods - quality - trade marks - food industry - health hazards - food safety - Voedingsgewoonten - Fastfood - Health & Fitness - Media Studies - Industria y comercio - Restaurantes de comida rápida - Cookery - Cooking & Food - Nonfiction - Alimentos - Cuisine américaine - Fast food restaurants - Food industry and trade - Alimentos de conveniencia - Convenience foods - Food habits - Diet - Ernährungsgewohnheit - Ess- und Trinksitte - Ernährung - Fast Food - Lebensmittelindustrie - Lebensmittelfälschung - Convienience foods - Large type books - Comida de preparación rápida - Comida basura - Industria alimentaria - History - United states, social life and customs - Restaurants, united states - Restaurants-minute - Aliments - Industrie et commerce - Aliments précuisinés - New York Times reviewed - Diet in disease - Habitudes alimentaires - Cuisine - Régimes alimentaires - Recipes - Customs & Traditions - Agribusiness - Labor - Fast food restaurants--united states - Food industry and trade--united states - Convenience foods--united states - Fast foods - Diet, western - Nutritive value - Business & economics--industries--agribusiness - Business & economics--labor - Social science--popular culture - Snabbmatsrestauranger - Snabbmat - Fast food restaurants--history - Fast food restaurants--united states--history - Tx945.3 .s355 2012 - 338.1/973 - Bus077000 bus070120 hea017000 his054000 his036060
- People: Mikhail Gorbachev - Eric Schlosser
- Places: ➤ Estados Unidos - United States - California - New Jersey Turnpike - Las Vegas - England - Germany - USA
Edition Identifiers:
- Google Books ID: 2hrytgEACAAJ - Z_IO20TJBN8C - 6cH4wAEACAAJ - ZY8pAAAACAAJ
- The Open Library ID: ➤ OL37387351M - OL37109307M - OL33045055M - OL32706918M - OL37177393M - OL37352397M - OL38084900M - OL40333137M - OL40335763M - OL29591370M - OL23019262M - OL23049088M - OL7358129M - OL7603890M - OL9240121M - OL10942137M - OL9384402M - OL24263804M - OL7828893M - OL9237499M - OL7469003M - OL7285414M - OL3752594M - OL11762326M - OL8097320M - OL7798390M - OL7282792M - OL7914249M - OL25769641M - OL7288921M - OL24206856M - OL9243626M - OL8528915M - OL13362012M - OL25292400M - OL26172782M - OL9786132M - OL9065426M - OL14447961M
- Online Computer Library Center (OCLC) ID: ➤ 258055175 - 228215165 - 45248356 - 1036215923 - 780787848 - 48450069 - 751100647 - 61230885 - 57721341 - 46678059 - 813542678 - 49851928 - 256093135 - 538109847 - 883559681 - 185753420
- Library of Congress Control Number (LCCN): 2001051914 - 00053886 - 2003442432 - 2001024439 - 2012392290
- All ISBNs: ➤ 0547750331 - 9781905775545 - 0061838683 - 9780553529005 - 078389502X - 9781663609021 - 1663609020 - 0060938455 - 9780606246224 - 1417687177 - 0060838582 - 9780783895024 - 9780613451390 - 9783570500439 - 9780141035314 - 0141886064 - 274670305X - 3570500438 - 9784794210715 - 060838582 - 9780547518244 - 9780141885292 - 9782746703056 - 9780618232406 - 9780739312506 - 9780060938451 - 9780547750330 - 0395977894 - 0613451392 - 006116139X - 0965188388 - 1299882625 - 842533649X - 8497593367 - 9780141029788 - 9783570500231 - 9780060522803 - 0141006870 - 0141029781 - 9780141006871 - 9780395977897 - 0606246223 - 3570500233 - 0739312502 - 479421071X - 9780618130979 - 9780713996029 - 9780141886060 - 0060522801 - 9788425336492 - 0141944218 - 0141885297 - 9780965188388 - 0618130977 - 0553529005 - 9780061838682 - 0618232400 - 0141035315 - 9780141944210 - 0547518242 - 9780061161391 - 0141885289 - 0713996021 - 9788497593366 - 1905775547 - 9781299882621 - 9781417687176 - 9780141885285 - 9780060838584
First Setence:
"CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado's Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs."
"CARL N. KARCHER is one of the fast food industry's pioneers."
Author's Alternative Names:
"ERIC SCHLOSSER" and "Xi Luo Se (Schlosser, Eric)"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Diet Myth
By Tim Spector

“Diet Myth” Metadata:
- Title: Diet Myth
- Author: Tim Spector
- Language: English
- Number of Pages: Median: 325
- Publisher: ➤ Blackstone Audio, Inc. - ABRAMS (Ignition) - Orion Publishing Group, Limited - W&N - Blackstone Audiobooks - Guangxi Normal University Press
- Publish Date: 2015 - 2019 - 2020
“Diet Myth” Subjects and Themes:
- Subjects: ➤ Diet therapy - Health behavior - Intestines, microbiology - Nutrition - Diet - Popular works - Gastrointestinal system - Microbiology - Bacteria - Microorganisms - Health aspects - Nutritional Sciences - Nutritive Value
Edition Identifiers:
- The Open Library ID: ➤ OL48157070M - OL29506095M - OL32849067M - OL48162275M - OL39531455M - OL33799977M - OL32848326M
- All ISBNs: ➤ 9780297609209 - 1504659872 - 0297609211 - 9780297609216 - 1468312847 - 029760919X - 9781474619301 - 9787559813442 - 9780297609193 - 0297609203 - 1474619304 - 9781504659871 - 7559813445 - 9781468312843
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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3Fast Food Facts
By Marion J. Franz

“Fast Food Facts” Metadata:
- Title: Fast Food Facts
- Author: Marion J. Franz
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ IDC Publishing - International Diabetes Center - IDC Pub. - Distributed to bookstores by Chronimed Pub. - DCI Pub. - Chronimed Publishing - Diabetes Center
- Publish Date: ➤ 1984 - 1985 - 1987 - 1990 - 1994 - 1997 - 1998 - 2008
- Publish Location: ➤ Minneapolis - Minnetonka, Minn - Wayzata, MN - Minneapolis, Minn - Wayzata, Minn - Minneapolis, MN
“Fast Food Facts” Subjects and Themes:
- Subjects: ➤ Composition - Convenience foods - Diabetes - Fast food restaurants - Food - Nutritional aspects - Nutritional aspects of Diabetes - Tables - Nutritive Value - Diabetic Diet - Nutrition - Food, composition
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL1851503M - OL8415533M - OL2721740M - OL14518659M - OL12159866M - OL690917M - OL12159884M - OL12159885M - OL8702921M - OL8665517M - OL2377025M - OL8702922M
- Online Computer Library Center (OCLC) ID: 13861449 - 35738394 - 37588508 - 15317105 - 30654068
- Library of Congress Control Number (LCCN): 97038030 - 86015246 - 87005390 - 90003063
- All ISBNs: ➤ 9780937721025 - 9781565611412 - 1885115423 - 1565610431 - 0937721026 - 9781565611405 - 1565610318 - 9781885115423 - 0937721697 - 1885115431 - 9781565610439 - 9780937721698 - 0937721670 - 1565611403 - 9781885115430 - 9780937721674 - 9780937721216 - 1565611411 - 9781565610316 - 0937721212
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Calories and carbohydrates
By Barbara Kraus

“Calories and carbohydrates” Metadata:
- Title: Calories and carbohydrates
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Plume - Grosset & Dunlap - Signet - New American Library
- Publish Date: ➤ 1971 - 1979 - 1983 - 1985 - 1987 - 1988 - 1991 - 1993 - 1995 - 1997 - 1999
- Publish Location: ➤ New York, N.Y - New York - New York, N.Y., U.S.A
“Calories and carbohydrates” Subjects and Themes:
- Subjects: ➤ Brand name products - Caloric content - Carbohydrate content - Carbohydrates - Composition - Food - Food Analysis - Tables - Food, caloric content - Food, carbohydrate content - Nutrition - Low-calorie diet - Low-carbohydrate diet - Energy Intake - Nutritive Value
Edition Identifiers:
- The Open Library ID: ➤ OL1586928M - OL10273184M - OL7573869M - OL1524095M - OL2734223M - OL3166125M - OL5700150M - OL2623975M - OL4445652M - OL2051156M - OL1038436M - OL14657197M - OL93799M
- Online Computer Library Center (OCLC) ID: ➤ 23141791 - 23813398 - 9479824 - 36164780 - 124237 - 32447861 - 12432848 - 18463046 - 5100288
- Library of Congress Control Number (LCCN): ➤ 70119037 - 88028838 - 86028516 - 93234623 - 93213215 - 83008098 - 91114218 - 79107526 - 99204799 - 85191936
- All ISBNs: ➤ 9780452253988 - 9780451190277 - 9780451169235 - 9780451183354 - 0451192826 - 0452259533 - 9780448019826 - 9780452261761 - 9780452265592 - 0452261767 - 9780452269361 - 0451190270 - 9780452252073 - 0452265592 - 0452253985 - 0451183355 - 0448019825 - 0452252075 - 9780452259539 - 9780452256637 - 0452269369 - 0451169239 - 0452256631 - 9780451192820
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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5Bowes & Church's food values of portions commonly used
By Jean A. Thompson Pennington, Jean AT Pennington and Judith S Douglass

“Bowes & Church's food values of portions commonly used” Metadata:
- Title: ➤ Bowes & Church's food values of portions commonly used
- Authors: Jean A. Thompson PenningtonJean AT PenningtonJudith S Douglass
- Language: English
- Number of Pages: Median: 452
- Publisher: ➤ Jones & Bartlett Learning - Lippincott, Williams & Wilkins - Brand: Lippincott Williams n Wilkins 2009-08-26 - Lippincott Williams & Wilkins
- Publish Date: 2004 - 2005 - 2009
- Publish Location: Baltimore, MD - Philadelphia
“Bowes & Church's food values of portions commonly used” Subjects and Themes:
- Subjects: ➤ Tables - Nutrition - Food - Composition - Statistics & numerical data - Nutritive Value - Food Analysis - Nutritional Physiological Phenomena - Dietetics & nutrition - Health & Fitness - Medical / Nursing - Diet/Nutrition - Reference - Medical / Nutrition - Tabela de composição de alimentos - Valor nutritivo - Nutrição - Food--composition - Food--composition--tables - Nutrition--tables - Food analysis--statistics & numerical data - Nutritive value--tables - Food analysis--statistics & numerical data--tables - Nutritional physiological phenomena--tables - Tx551 .p385 2004 - 2004 e-972 - Qu 145 b7861 2005 - 613.2/8 - Food, composition, tables - Diet therapy
Edition Identifiers:
- The Open Library ID: OL8094838M - OL17138565M - OL23207663M
- Online Computer Library Center (OCLC) ID: 721078366 - 53919374 - 264012052
- Library of Congress Control Number (LCCN): 2003066133 - 30661330 - 2009014532
- All ISBNs: 0781744296 - 0781781345 - 9780781781343 - 9780781744294
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The Candida albicans yeast-free cookbook
By Pat Connolly and Associates of the Price-Pottenger Nutrition Foundation

“The Candida albicans yeast-free cookbook” Metadata:
- Title: ➤ The Candida albicans yeast-free cookbook
- Authors: ➤ Pat ConnollyAssociates of the Price-Pottenger Nutrition Foundation
- Language: English
- Number of Pages: Median: 229
- Publisher: ➤ Keats Pub - McGraw-Hill - Keats Pub.
- Publish Date: 1985 - 2000
- Publish Location: ➤ New Canaan, Conn - Los Angeles, CA
“The Candida albicans yeast-free cookbook” Subjects and Themes:
- Subjects: ➤ Candida albicans - Candidiasis - Diet therapy - Prevention - Recipes - Sugar-free diet - Yeast-free diet - Cooking - Yeast - Prevention & control - Diet Therapy - Dried Yeast - Nutritive Value - Popular works
Edition Identifiers:
- The Open Library ID: OL7626304M - OL3029206M - OL22027951M
- Online Computer Library Center (OCLC) ID: 12052837 - 43095775
- Library of Congress Control Number (LCCN): 99086945 - 85009730
- All ISBNs: 9780658002922 - 0658002929 - 0879834099 - 9780879834098
First Setence:
"The remarkable recovery of many patients suffering from the symptoms associated with Candida albicans and the development of this cookbook are mainly due to the efforts of two medical doctors who have persisted courageously in research that has brought Candida albicans to the forefront of current medical issues."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Seafood Choices
By Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

“Seafood Choices” Metadata:
- Title: Seafood Choices
- Author: ➤ Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
- Language: English
- Number of Pages: Median: 730
- Publisher: National Academies Press
- Publish Date: 2007
- Publish Location: Washington, D.C
“Seafood Choices” Subjects and Themes:
- Subjects: ➤ Food Contamination - Risk Assessment - Seafood - Standards - Nutritive Value - Consumer Participation - Seafood poisoning - Health aspects - Infrastructure - SOCIAL SCIENCE - Vis - Community Participation - General - BUSINESS & ECONOMICS - Gezondheidseffecten
Edition Identifiers:
- The Open Library ID: OL40895704M - OL40786228M - OL40383671M - OL10359202M - OL17218142M
- Online Computer Library Center (OCLC) ID: 74569252
- Library of Congress Control Number (LCCN): 2006035748
- All ISBNs: ➤ 0309133866 - 030966120X - 9780309661201 - 0309135869 - 0309102189 - 9780309135863 - 9780309133869 - 9780309102186
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Prevention magazine's nutrition advisor
the ultimate guide to the health-boosting and health-harming factors in your diet
By Mark Bricklin

“Prevention magazine's nutrition advisor” Metadata:
- Title: ➤ Prevention magazine's nutrition advisor
- Author: Mark Bricklin
- Language: English
- Number of Pages: Median: 596
- Publisher: ➤ Rodale Books - MJF - Rodale Press - Distributed in the book trade by St. Martin's Press
- Publish Date: 1993 - 1994
- Publish Location: ➤ New York - [New York] - Emmaus, Pa
“Prevention magazine's nutrition advisor” Subjects and Themes:
- Subjects: ➤ Handbooks, manuals - Nutrition - Handbooks - Food - Composition - Nutritive Value - Nutrition Physiology - Food, composition
Edition Identifiers:
- The Open Library ID: OL1404355M - OL8090607M - OL14753449M
- Online Computer Library Center (OCLC) ID: 27683180 - 223151657 - 33005125
- Library of Congress Control Number (LCCN): 94075371 - 93012484
- All ISBNs: ➤ 9780875961729 - 1567310397 - 9780875962252 - 9781567310399 - 0875962254 - 087596172X
First Setence:
"We suspected it all along."
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Convenience food facts
By Arlene Monk

“Convenience food facts” Metadata:
- Title: Convenience food facts
- Author: Arlene Monk
- Language: English
- Number of Pages: Median: 309
- Publisher: ➤ IDC Pub. - Distributed to bookstores by Chronimed Pub. - DCI/Chronimed Pub. - International Diabetes Center - Diabetes Center
- Publish Date: 1984 - 1987 - 1991 - 1997
- Publish Location: ➤ Minneapolis - Minneapolis, Minn - Minneapolis, Minn. (4959 Excelsior Blvd., Minneapolis 55416) - Wayzata, MN
“Convenience food facts” Subjects and Themes:
- Subjects: ➤ Brand name products - Composition - Convenience foods - Diabetes - Food - Nutritional aspects - Nutritional aspects of Diabetes - Tables - Nutritive Value - Diabetic Diet - Food Analysis
Edition Identifiers:
- The Open Library ID: OL2982190M - OL1009298M - OL2377014M - OL1559445M
- Online Computer Library Center (OCLC) ID: 15316982 - 36130699 - 24698861
- Library of Congress Control Number (LCCN): 96049307 - 84232980 - 91040471 - 87005379
- All ISBNs: ➤ 9781885115362 - 0937721204 - 9780937721209 - 9780937721773 - 0937721778 - 1885115369
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Utilization of Tropical Foods
By Food and Agriculture Org.

“Utilization of Tropical Foods” Metadata:
- Title: Utilization of Tropical Foods
- Author: Food and Agriculture Org.
- Language: English
- Number of Pages: Median: 59
- Publisher: ➤ Food & Agriculture Org - Food and Agriculture Organization of the United Nations
- Publish Date: 1990
- Publish Location: Rome
“Utilization of Tropical Foods” Subjects and Themes:
- Subjects: ➤ Leaves - Tropical crops - Fruit - Food technology - Animal products - Food crops - Meat - Fish as food - Dairy products - Cultures tropicales - Aliments - Dairy Products - Food Handling - Nutritive Value - Meat Products - Industrie et commerce - Food industry and trade - Tropical Climate - Edible Plants
- Places: Tropics
Edition Identifiers:
- The Open Library ID: OL18006753M - OL12899495M - OL18005644M - OL12899494M
- All ISBNs: 9789251028742 - 9251028788 - 9251028745 - 9789251028780
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The calorie counter
By Annette B. Natow and Jo-Ann Heslin

“The calorie counter” Metadata:
- Title: The calorie counter
- Authors: Annette B. NatowJo-Ann Heslin
- Language: English
- Number of Pages: Median: 664
- Publisher: Pocket - Pocket Books
- Publish Date: 2000 - 2003 - 2006 - 2007
- Publish Location: New York
“The calorie counter” Subjects and Themes:
- Subjects: ➤ Tables - Caloric content - Food - Food Analysis - Nutritive Value - Fat content - Food -- Fat content -- Tables. - Reference - Health/Fitness - Nutrition And Diet - Health & Fitness - Consumer Health - Nutrition - Diets - General - Food Content Guides - Health & Fitness / Nutrition - Diet / Health / Fitness
Edition Identifiers:
- The Open Library ID: OL18009207M - OL8456765M - OL3325915M - OL6896232M
- Online Computer Library Center (OCLC) ID: 53434567 - 43856069
- Library of Congress Control Number (LCCN): 2007282287 - 00697910 - 2004299563
- All ISBNs: ➤ 9780671025649 - 0743464370 - 0671025643 - 9781416509820 - 9780743464376 - 1416509828
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The new complete book of herbs, spices, and condiments
By Carol Ann Rinzler

“The new complete book of herbs, spices, and condiments” Metadata:
- Title: ➤ The new complete book of herbs, spices, and condiments
- Author: Carol Ann Rinzler
- Language: English
- Number of Pages: Median: 422
- Publisher: ➤ Facts on File - Infobase Holdings, Inc. - Checkmark Books
- Publish Date: 2000 - 2001
- Publish Location: New York
“The new complete book of herbs, spices, and condiments” Subjects and Themes:
- Subjects: ➤ Herbs - Spices - Condiments - Nutritive Value - Phytotherapy - Adverse effects - Herbal Medicine - Herbs, therapeutic use - Cooking (herbs and spices) - Materia medica
Edition Identifiers:
- The Open Library ID: OL6782734M - OL11359493M
- Library of Congress Control Number (LCCN): 00032164
- All ISBNs: 9780816041534 - 9780816041527 - 0816041520 - 0816041539
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Nutrients in foods
By Gilbert A. Leveille, Gilbert A. Leveille, Mary Ellen Zabik and Karen J. Morgan

“Nutrients in foods” Metadata:
- Title: Nutrients in foods
- Authors: Gilbert A. LeveilleGilbert A. LeveilleMary Ellen ZabikKaren J. Morgan
- Language: English
- Number of Pages: Median: 291
- Publisher: ➤ Nutrition Guild - Academic Guild Pub
- Publish Date: 1983 - 1984
- Publish Location: Cambridge, Mass
“Nutrients in foods” Subjects and Themes:
- Subjects: ➤ Nutritive Value - Tables - Food Analysis - Food - Aliments - Composition - Nutritive value - Food analysis
Edition Identifiers:
- The Open Library ID: OL8417032M - OL3171260M
- Online Computer Library Center (OCLC) ID: 9830764
- Library of Congress Control Number (LCCN): 83013448
- All ISBNs: 9780938550006 - 0938550004
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The Ultimate weight solution food guide
By Phillip C. McGraw

“The Ultimate weight solution food guide” Metadata:
- Title: ➤ The Ultimate weight solution food guide
- Author: Phillip C. McGraw
- Language: English
- Number of Pages: Median: 710
- Publisher: Pocket Books
- Publish Date: 2004
- Publish Location: New York
“The Ultimate weight solution food guide” Subjects and Themes:
- Subjects: ➤ Nutrition - Vægttab - Food - Kostvaner - Ernæring - Weight loss - Overvægt - Nutritive Value - Kostvejledninger - Vejledninger - Self help
Edition Identifiers:
- The Open Library ID: OL23271927M - OL3326635M
- Online Computer Library Center (OCLC) ID: 53928226
- Library of Congress Control Number (LCCN): 2004300527
- All ISBNs: 9780743490399 - 0743490398
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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15Food Finder
By Elizabeth S. Hands

“Food Finder” Metadata:
- Title: Food Finder
- Author: Elizabeth S. Hands
- Language: English
- Number of Pages: Median: 375
- Publisher: ➤ ESHA Research - E S H a Research, Incorporated, Nutrition Sys
- Publish Date: 1990 - 1995
- Publish Location: Salem, Or., USA
“Food Finder” Subjects and Themes:
- Subjects: ➤ Food - Mineral content - Minerals in human nutrition - Tables - Vitamin content - Vitamins in human nutrition - Vitamins - Nutritive Value - Food Analysis - Nutritional Physiological Phenomena - Minerals
Edition Identifiers:
- The Open Library ID: OL2229650M - OL8419937M
- Library of Congress Control Number (LCCN): 89082411
- All ISBNs: 0940071061 - 9780940071063 - 0940071169 - 9780940071162
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Foods that fight disease
By Leslie Beck

“Foods that fight disease” Metadata:
- Title: Foods that fight disease
- Author: Leslie Beck
- Language: English
- Number of Pages: Median: 422
- Publisher: Penguin Canada - Penguin Books
- Publish Date: 2008 - 2010
- Publish Location: Toronto
“Foods that fight disease” Subjects and Themes:
- Subjects: ➤ Diet therapy - Diet in disease - Preventive Medicine - Cooking - Food - Nutritive Value - Nutritional Requirements - Cookery - Diétothérapie - Régimes alimentaires - Médecine préventive - Cuisine - Dietotherapie - Regimes alimentaires - Medecine preventive - Medicine, preventive - Nutrition
Edition Identifiers:
- The Open Library ID: OL32099848M - OL31295348M
- Online Computer Library Center (OCLC) ID: 192052756 - 456903892
- Library of Congress Control Number (LCCN): 2014482069
- All ISBNs: 9780143056584 - 0143056573 - 9780143056577 - 0143056581
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Fruit juices
By Pauline G. Scardina

“Fruit juices” Metadata:
- Title: Fruit juices
- Author: Pauline G. Scardina
- Language: English
- Publisher: Nova Science Publishers
- Publish Date: 2009
- Publish Location: Hauppauge, NY
“Fruit juices” Subjects and Themes:
- Subjects: ➤ Nutritive Value - Phytotherapy - Fruit - Methods - Food Preservation - Fruit juices - Beverages - Food, preservation - Materia medica, vegetable - Nutrition
Edition Identifiers:
- The Open Library ID: OL24022330M
- Online Computer Library Center (OCLC) ID: 359166934
- Library of Congress Control Number (LCCN): 2009021732
- All ISBNs: 9781607415053 - 1607415054
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Food and feed from legumes and oilseeds
By J. Smartt and Emmanuel Nwokolo

“Food and feed from legumes and oilseeds” Metadata:
- Title: ➤ Food and feed from legumes and oilseeds
- Authors: J. SmarttEmmanuel Nwokolo
- Language: English
- Number of Pages: Median: 419
- Publisher: ➤ Springer London, Limited - Springer - Island Press
- Publish Date: 1996 - 2012
“Food and feed from legumes and oilseeds” Subjects and Themes:
- Subjects: ➤ Oliehoudende zaden - Veevoer - Legumes as feed - Oilseed products - Vegetais e derivados na nutricao - Nutritive Value - Chemistry - Legumes as food - Oilseeds - Nutrition - Bonen - Levensmiddelen - Alimentos (valor nutritivo) - Legumes - Fabaceae - Plantas oleaginosas - Alimentos de origem vegetal (tecnologia)
Edition Identifiers:
- The Open Library ID: OL50693062M - OL37240552M - OL7478710M
- All ISBNs: ➤ 9781461304340 - 1461304334 - 9781461304333 - 0412459302 - 1461304342 - 9780412459306
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Edible medicinal and non-medicinal plants
By Lim Tong Kwee

“Edible medicinal and non-medicinal plants” Metadata:
- Title: ➤ Edible medicinal and non-medicinal plants
- Author: Lim Tong Kwee
- Language: English
- Number of Pages: Median: 943
- Publisher: ➤ Brand: Springer - Springer - Springer London, Limited
- Publish Date: ➤ 2012 - 2013 - 2014 - 2015 - 2016 - 2018 - 2019
- Publish Location: New York - Dordrecht
“Edible medicinal and non-medicinal plants” Subjects and Themes:
- Subjects: ➤ Vegetable Materia medica - Fruit - Identification - Medicinal plants - Composition - Edible Plants - Plants, edible - Botany - Life sciences - Biodiversity - Biomedicine general - Chemistry/Food Science, general - Medicine/Public Health, general - Plant Sciences - Medicine - Chemistry - Agriculture - Materia medica, vegetable - Plants, identification - Flowers, therapeutic use - Flowers - Nutritive Value - Ecology - General - Biological sciences & nutrition -> biology -> botany - Biological sciences & nutrition -> environmental science & ecology -> ecology - Trades & technology -> agriculture -> general - Allied health & medical -> medical -> general - Physical & earth sciences -> chemistry -> general chemistry - Sch00007 - Scl19031 - Scc00004 - Scl24000 - Suco11642 - Scb0000x - Scl11006 - 2921 - 2872 - 3014 - 2879 - 4251 - 2869
Edition Identifiers:
- The Open Library ID: ➤ OL37190139M - OL37246703M - OL27997408M - OL30601606M - OL34388567M - OL25275770M - OL28304695M - OL28144072M - OL37218924M - OL34387226M - OL27763990M - OL27999687M - OL37246546M - OL37189914M - OL28129795M - OL28161170M - OL28174487M - OL27975684M - OL28195198M - OL27973240M - OL34383672M - OL34374948M - OL35512972M - OL30530373M - OL28035085M - OL28156085M
- Online Computer Library Center (OCLC) ID: 778263729
- Library of Congress Control Number (LCCN): 2011932982
- All ISBNs: ➤ 9401787492 - 9048186609 - 9789402403268 - 9789402408133 - 9400756526 - 3319260618 - 3319798871 - 9789400773950 - 9402413243 - 9789400756533 - 940179510X - 9402408134 - 9400756534 - 9400756283 - 9400773951 - 9789400756281 - 9789401787499 - 9789402413243 - 9783319260624 - 9401787476 - 9400756275 - 9400773943 - 9789400717633 - 9783319260617 - 9789048186600 - 9402402535 - 9783319260648 - 9402403264 - 9402400893 - 3319798863 - 9789400756526 - 9789402402537 - 9789402405071 - 9783319798868 - 9402400907 - 9400717636 - 9789402400908 - 9401772762 - 9789401772754 - 9789401795104 - 9789402405699 - 9789048186617 - 9789401787475 - 3319260642 - 9789401772761 - 9402405690 - 9401795118 - 9789401795111 - 9402405070 - 9783319798875 - 9789400756274 - 3319260626 - 9048186617 - 9789402400892 - 9789400773943 - 9401772754
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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20The complete book of food counts
By Corinne T. Netzer

“The complete book of food counts” Metadata:
- Title: ➤ The complete book of food counts
- Author: Corinne T. Netzer
- Language: English
- Number of Pages: Median: 770
- Publisher: ➤ Dell Publishing - Dell Pub. - MJF Books - Dell
- Publish Date: ➤ 1988 - 1991 - 1994 - 1997 - 2000 - 2003 - 2006
- Publish Location: New York
“The complete book of food counts” Subjects and Themes:
- Subjects: ➤ Brand name products - Composition - Dictionaries - Food - Nutrition - Tables - Nutritive Value - Food, composition, tables - Brand name products, composition
Edition Identifiers:
- The Open Library ID: ➤ OL7519197M - OL22936751M - OL708290M - OL23247668M - OL23078794M - OL3703073M - OL868012M - OL7518462M - OL6896287M
- Online Computer Library Center (OCLC) ID: ➤ 43314512 - 29999788 - 36268028 - 36681761 - 17681278 - 51303685
- Library of Congress Control Number (LCCN): 95152607 - 2003270150 - 97070829 - 00697970 - 2006276794
- All ISBNs: ➤ 0440221102 - 9780440225645 - 9781567312133 - 9780440221104 - 0440225647 - 0440200628 - 9780440241232 - 9780440200628 - 1567312136 - 0440212715 - 0440225639 - 9780440225638 - 9780440212713 - 0440241235
Author's Alternative Names:
"Corinne Netzer"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Composition and facts about foods and their relationship to the human body
By Ford Heritage

“Composition and facts about foods and their relationship to the human body” Metadata:
- Title: ➤ Composition and facts about foods and their relationship to the human body
- Author: Ford Heritage
- Language: English
- Number of Pages: Median: 121
- Publisher: Health Research
- Publish Date: 1971 - 1993
- Publish Location: ➤ Pomeroy, WA - Mokelumne Hill, Calif
“Composition and facts about foods and their relationship to the human body” Subjects and Themes:
- Subjects: Food - Tables - Food Analysis - Nutritive Value - Composition
Edition Identifiers:
- The Open Library ID: OL14747620M - OL18920559M
- Library of Congress Control Number (LCCN): 80089228
- All ISBNs: 0787304077 - 9780787304072
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22What to Eat
By Marion Nestle

“What to Eat” Metadata:
- Title: What to Eat
- Author: Marion Nestle
- Language: English
- Number of Pages: Median: 618
- Publisher: North Point Press
- Publish Date: 2006 - 2007
“What to Eat” Subjects and Themes:
- Subjects: ➤ Nutrition - Health Behavior - Food - Popular Works - Diet - Nutritive Value - Health - Gesundheitsgefa hrdung - Erna hrungswirtschaft - Ernährungswirtschaft - Gesundheitsgefährdung - Gesundheitsgefahrdung - Ernahrungswirtschaft - Nutritional Physiological Phenomena - Nutrition--popular works - Diet--popular works - Health--popular works - Ra784 .n46 2006 - Qu 145.5 n468w 2006 - 613.2
Edition Identifiers:
- The Open Library ID: OL8317353M - OL8317333M
- Online Computer Library Center (OCLC) ID: 137260487 - 64688551
- Library of Congress Control Number (LCCN): 2006007886
- All ISBNs: 9780865477384 - 9780865477049 - 0865477043 - 0865477388
First Setence:
"I am a nutrition professor, and as soon as people find out what I do, they ask: Why is nutrition so confusing?"
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Phytochemicals in health and disease
By Yongping Bao and Roger Fenwick

“Phytochemicals in health and disease” Metadata:
- Title: ➤ Phytochemicals in health and disease
- Authors: Yongping BaoRoger Fenwick
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Marcel Dekker - Taylor & Francis Group - CRC
- Publish Date: 2004 - 2019
- Publish Location: New York
“Phytochemicals in health and disease” Subjects and Themes:
- Subjects: ➤ Physiological effect - Phytochemicals - Química vegetal - Fisiologia vegetal - Phytotherapy - Pharmacology - Plant Preparations - Biomolecules vegetales - Effets physiologiques - Botanical chemistry - Chemicals - Nutritive Value - Food - Composition - Feeds - Composés phytochimiques - Valeur nutritive
Edition Identifiers:
- The Open Library ID: ➤ OL34622452M - OL33763224M - OL33744040M - OL33731424M - OL33699490M - OL33475098M - OL33385611M - OL9376091M - OL21188485M
- Online Computer Library Center (OCLC) ID: 276790786 - 55606316
- Library of Congress Control Number (LCCN): 2006271313
- All ISBNs: ➤ 128024240X - 9780203021408 - 9781280242403 - 9781135537227 - 9780429215421 - 9780367394288 - 9781135537265 - 0429215428 - 0367394286 - 1135537267 - 0824740238 - 1135537275 - 9781135537272 - 0203021401 - 9780824740238 - 1135537224
First Setence:
"It seems almost a given now that phytochemicals in our diet have health-promoting effects."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Dimensions of food
By Vickie Vaclavik, Ph.D., R.D., Vickie A. Vaclavik, M.S., Marcia H. Pimentel and Ph.D., Marjorie M. Devine

“Dimensions of food” Metadata:
- Title: Dimensions of food
- Authors: ➤ Vickie VaclavikPh.D., R.D., Vickie A. VaclavikM.S., Marcia H. PimentelPh.D., Marjorie M. Devine
- Language: English
- Number of Pages: Median: 303
- Publisher: ➤ Chapman & Hall - Brand: CRC Press - Van Nostrand Reinhold - CRC Press - CRC - Taylor & Francis
- Publish Date: ➤ 1992 - 1998 - 2002 - 2006 - 2010
- Publish Location: ➤ Boca Raton - New York - Boca Raton, FL
“Dimensions of food” Subjects and Themes:
- Subjects: ➤ Laboratory manuals - Food - Nutrition - Cookery - Cooking - Food Science - Health & Fitness - Technology & Industrial Arts - Science/Mathematics - Methods - Canning & Preserving - Fitness & diet - Food & beverage technology - Mathematics and Science - Technology / Food Industry & Science - Nutrition, laboratory manuals - Cooking, laboratory manuals - Nutritive Value
Edition Identifiers:
- The Open Library ID: ➤ OL9383591M - OL23644030M - OL18807379M - OL3432150M - OL1717198M - OL680809M
- Online Computer Library Center (OCLC) ID: 62616239 - 49513437
- Library of Congress Control Number (LCCN): 92019730 - 2009032043 - 97027378 - 2005058198 - 2002025921
- All ISBNs: ➤ 0849391989 - 0849314259 - 9780849391989 - 9780849314254 - 1439821674 - 0412147319 - 9780412147319 - 0442013264 - 9781439821671 - 9780442013264
First Setence:
"To maximize health and pleasure, food must be nutritious, safe to eat, personally satisfying,and obtainable within the resources that each of us chooses to expend."
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Nutrition in Pregnancy and Childbirth
By Lorna Davies and Ruth Deery

“Nutrition in Pregnancy and Childbirth” Metadata:
- Title: ➤ Nutrition in Pregnancy and Childbirth
- Authors: Lorna DaviesRuth Deery
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ Taylor & Francis Group - Routledge
- Publish Date: 2013 - 2014
“Nutrition in Pregnancy and Childbirth” Subjects and Themes:
- Subjects: ➤ Pregnancy, nutritional aspects - Prenatal Nutritional Physiological Phenomena - Maternal Nutritional Physiological Phenomena - Nutrition Assessment - Nutritional Requirements - Physiology - Nutritive Value - Pregnancy - Nutritional aspects
Edition Identifiers:
- The Open Library ID: ➤ OL46052686M - OL35555391M - OL35528497M - OL35508621M - OL35508107M - OL28795734M - OL28782286M
- Library of Congress Control Number (LCCN): 2013022374
- All ISBNs: ➤ 9780415536059 - 9780203111901 - 9781306184557 - 9780415536066 - 9781136280337 - 130618455X - 1136280375 - 1136280383 - 9781136280375 - 1136280332 - 0203111907 - 0415536065 - 0415536057 - 9781136280382
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Selenium in the Environment and Human Health
By Gary S. Banuelos, Zhi-Qing Lin and Xuebin Yin

“Selenium in the Environment and Human Health” Metadata:
- Title: ➤ Selenium in the Environment and Human Health
- Authors: Gary S. BanuelosZhi-Qing LinXuebin Yin
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ Taylor & Francis Group - CRC Press/Balkema
- Publish Date: 2013
“Selenium in the Environment and Human Health” Subjects and Themes:
- Subjects: ➤ Selenium - Congresses - Pharmacology - Toxicity - Environment - Nutritive Value - Sélénium - Congrès - Aspect de l'environnement - Valeur nutritive - SCIENCE - Chemistry - Inorganic - Environmental aspects - Health aspects
Edition Identifiers:
- The Open Library ID: ➤ OL29841237M - OL28501931M - OL33503854M - OL29224022M - OL33789941M - OL29810117M - OL29841158M
- Online Computer Library Center (OCLC) ID: 859558819 - 862080204
- All ISBNs: ➤ 9781135037932 - 9781306085793 - 1306085799 - 1135037949 - 9780429212710 - 0429212712 - 9780203771419 - 0203771419 - 9781135037956 - 9781135037949 - 1135037957 - 1135037930 - 9781138000179 - 1138000175
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Seafood
By George M. Pigott

“Seafood” Metadata:
- Title: Seafood
- Author: George M. Pigott
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Taylor & Francis Group - M. Dekker
- Publish Date: 1990 - 2017 - 2019
- Publish Location: New York
“Seafood” Subjects and Themes:
- Subjects: ➤ Fisheries processing - Seafood - Fisheries - Fish Products - Food Preservation - Nutritive Value - Fruits de mer - Ernährung - Fische - Fischverarbeitung - Lebensmitteltechnologie - Meeresfische - Schalentiere - Aufsatzsammlung - MEDICAL / Nutrition - TECHNOLOGY / Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL33761034M - OL33665648M - OL33698396M - OL33587611M - OL33665614M - OL1851598M
- Online Computer Library Center (OCLC) ID: 1014355441
- Library of Congress Control Number (LCCN): 90003164
- All ISBNs: ➤ 036740320X - 9781351417426 - 1351417444 - 9781351417433 - 0824779223 - 1351417428 - 1351417436 - 9780203740118 - 9780824779221 - 0203740114 - 9781351417440 - 9780367403201
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Inulin-Type Fructans
By Marcel Roberfroid

“Inulin-Type Fructans” Metadata:
- Title: Inulin-Type Fructans
- Author: Marcel Roberfroid
- Language: English
- Number of Pages: Median: 392
- Publisher: Taylor & Francis Group - CRC
- Publish Date: 2004
“Inulin-Type Fructans” Subjects and Themes:
- Subjects: ➤ Analogs and derivatives - Functional foods - Nutrition - MEDICAL - Physiological effect - Nutritive Value - Fructans - Physiology - Inulin
Edition Identifiers:
- The Open Library ID: ➤ OL34619346M - OL34584910M - OL33695181M - OL33679156M - OL33663351M - OL33468900M - OL8258521M
- All ISBNs: ➤ 9780849300592 - 0849300592 - 0203504933 - 0429211104 - 1135517622 - 9780429211102 - 1135517673 - 9781280291180 - 1135517665 - 1280291184 - 9781135517663 - 9781135517625 - 9781135517670 - 9780203504932
First Setence:
"Functional food has been introduced as a new concept because the science of nutrition has changed."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Seafood Sense
By Ken Babal

“Seafood Sense” Metadata:
- Title: Seafood Sense
- Author: Ken Babal
- Language: English
- Number of Pages: Median: 210
- Publisher: ➤ ReadHowYouWant - Turner Publishing Company - ReadHowYouWant.com, Limited - Basic Health Publications
- Publish Date: 2005 - 2010 - 2012
“Seafood Sense” Subjects and Themes:
- Subjects: ➤ Seafood - Health aspects - Toxicology - Seafood poisoning - Food Contamination - Nutritive Value
Edition Identifiers:
- The Open Library ID: OL8853247M - OL44249439M - OL30157300M - OL40440383M
- Online Computer Library Center (OCLC) ID: 57506918
- Library of Congress Control Number (LCCN): 2005001826
- All ISBNs: ➤ 1681627787 - 9781458755995 - 9781681627786 - 9781458799425 - 1458799425 - 9781591201304 - 1591201306 - 1458755991
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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30Sweeteners
By Theodoros Varzakas, Stylianos Anestis and Athanasios Labropoulos
“Sweeteners” Metadata:
- Title: Sweeteners
- Authors: Theodoros VarzakasStylianos AnestisAthanasios Labropoulos
- Language: English
- Number of Pages: Median: 476
- Publisher: ➤ CRC Press - Taylor & Francis Group
- Publish Date: 2012 - 2016
- Publish Location: Boca Raton, FL
“Sweeteners” Subjects and Themes:
- Subjects: Nutritive Value - Sweetening Agents - Food Technology - Methods - Sweeteners
Edition Identifiers:
- The Open Library ID: OL29111349M - OL33541222M - OL28879647M - OL33697584M - OL25190240M
- Library of Congress Control Number (LCCN): 2012002702
- All ISBNs: ➤ 1138199621 - 130613532X - 9781439876725 - 9781306135320 - 143987672X - 1439876738 - 9781138199620 - 0429109954 - 9780429109959 - 9781439876732
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Restaurant confidential
By Michael F. Jacobson

“Restaurant confidential” Metadata:
- Title: Restaurant confidential
- Author: Michael F. Jacobson
- Language: English
- Number of Pages: Median: 400
- Publisher: ➤ Workman Publishing - Workman Publishing Company, Incorporated
- Publish Date: 2002
“Restaurant confidential” Subjects and Themes:
- Subjects: ➤ Food - Composition - Restaurants - Food, analysis - Dinners and dining - Diet - Nutrition, research - Popular Works - Food Analysis - Dietary Fats - Nutrition - Nutritive Value
Edition Identifiers:
- The Open Library ID: OL34002582M - OL8014932M
- Online Computer Library Center (OCLC) ID: 49762137
- Library of Congress Control Number (LCCN): 2002019767
- All ISBNs: 0761100350 - 9780761178866 - 9780761100355 - 0761178864
First Setence:
"Not so very long ago, going to a restaurant was considered an occasion, an exciting experience saved for celebrations."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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32Food composition and nutrition tables
By Siegfried W. Souci, W Fachmann and Heinrich Kraut

“Food composition and nutrition tables” Metadata:
- Title: ➤ Food composition and nutrition tables
- Authors: Siegfried W. SouciW FachmannHeinrich Kraut
- Languages: fre - English
- Number of Pages: Median: 1182
- Publisher: ➤ CRC Press - Medpharm Scientific Publishers - Medpharm
- Publish Date: 2000
- Publish Location: ➤ Stuttgart, Germany - Boca Raton, FL
“Food composition and nutrition tables” Subjects and Themes:
- Subjects: ➤ Food - Tables - Aliments - Composition - Nutrition - Nutritive Value
Edition Identifiers:
- The Open Library ID: OL18171374M - OL11559270M
- Online Computer Library Center (OCLC) ID: 44076134
- Library of Congress Control Number (LCCN): 00034315
- All ISBNs: 9780849307577 - 9783887630768 - 3887630769 - 0849307570
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Marine Products for Healthcare
By Vazhiyil Venugopal

“Marine Products for Healthcare” Metadata:
- Title: Marine Products for Healthcare
- Author: Vazhiyil Venugopal
- Language: English
- Number of Pages: Median: 528
- Publisher: Taylor & Francis Group - CRC
- Publish Date: 2008
“Marine Products for Healthcare” Subjects and Themes:
- Subjects: ➤ Food - Seafood - Health aspects - Functional foods - Marine pharmacology - Analysis - Dietary Supplements - Fortified Food - Nutritive Value - Seaweed - Chemistry - Dietary supplements - Enriched foods - Feeds - Composition - Nutraceutiques - Pharmacologie marine - Compléments alimentaires - Aliments enrichis - Valeur nutritive - MEDICAL - Nutrition - Pharmacology
Edition Identifiers:
- The Open Library ID: OL33435973M - OL29043723M - OL11816608M - OL33701185M
- Online Computer Library Center (OCLC) ID: 311455265
- Library of Congress Control Number (LCCN): 2008036599
- All ISBNs: ➤ 9781420052633 - 1281792519 - 0429140487 - 1420052640 - 9781281792518 - 9780429140488 - 1420052632 - 9781420052640
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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34Lipids
By Claude Leray
“Lipids” Metadata:
- Title: Lipids
- Author: Claude Leray
- Language: English
- Number of Pages: Median: 322
- Publisher: Taylor & Francis Group
- Publish Date: 2014
“Lipids” Subjects and Themes:
- Subjects: ➤ Lipids - Nutritive Value - Lipids in human nutrition - Food - Lipid content - Feeds - Composition - Lipides dans l'alimentation humaine - Lipides - Valeur nutritive - Lipid - MEDICAL - Physiology - SCIENCE - Life Sciences - Human Anatomy & Physiology
Edition Identifiers:
- The Open Library ID: OL33544703M - OL33531195M - OL28784192M - OL33786805M
- Online Computer Library Center (OCLC) ID: 893735716
- Library of Congress Control Number (LCCN): 2014039026
- All ISBNs: ➤ 148224232X - 9781322635477 - 9781482242317 - 1482242311 - 042906988X - 9780429069888 - 9781482242324 - 1322635471
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Composition of foods
By Jacob Exler
“Composition of foods” Metadata:
- Title: Composition of foods
- Author: Jacob Exler
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ United States Dept. of Agriculture, Human Nutrition Information Service - For sale by Supt. of Documents, U.S. G.P.O. - [Supt. of Docs., U.S. G.P.O., distributor] - U.S. Dept. of Agriculture, Human Nutrition Information Service
- Publish Date: 1987
- Publish Location: ➤ Washington, D.C - [Washington, D.C.?]
“Composition of foods” Subjects and Themes:
- Subjects: ➤ Analysis - Composition - Fish Products - Fish as food - Fishery products - Fishes - Food - Nutritive Value - Shellfish - Tables
Edition Identifiers:
- The Open Library ID: OL17670956M - OL13610438M - OL17727691M - OL17841245M
- Online Computer Library Center (OCLC) ID: 16860412
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Nutritive value of American foods in common units
By Catherine F. Adams
“Nutritive value of American foods in common units” Metadata:
- Title: ➤ Nutritive value of American foods in common units
- Author: Catherine F. Adams
- Language: English
- Number of Pages: Median: 291
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture - United States Government Printing - For sale by the Supt. of Docs., U.S. G.P.O. - Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
- Publish Date: 1975 - 1981 - 1988 - 1989
- Publish Location: Washington, D.C - Washington
“Nutritive value of American foods in common units” Subjects and Themes:
- Subjects: ➤ Composition - Food - Nutrition - Tables - Nutritive Value - Food Analysis
- Places: United States
Edition Identifiers:
- The Open Library ID: OL9871757M - OL50199763M - OL5013428M - OL13565682M
- Online Computer Library Center (OCLC) ID: 20350074 - 2820026
- Library of Congress Control Number (LCCN): 76600888
- All ISBNs: 9789997385307 - 9997385306
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Nutritive value of foods
By Catherine F. Adams
“Nutritive value of foods” Metadata:
- Title: Nutritive value of foods
- Author: Catherine F. Adams
- Language: English
- Number of Pages: Median: 37
- Publisher: ➤ [For sale by the Supt. of Docs., U.S. G.P.O. - U.S. Dept. of Agriculture, Science and Education Administration - U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off. - Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1977 - 1981
- Publish Location: ➤ [Washington, D.C.?] - [Washington] - Washington - Washington, D.C.?]
“Nutritive value of foods” Subjects and Themes:
- Subjects: ➤ Analysis - Composition - Food - Nutrition - Tables - Nutritive Value
Edition Identifiers:
- The Open Library ID: OL4691259M - OL17823948M - OL3921097M - OL17815641M
- Online Computer Library Center (OCLC) ID: 7679036
- Library of Congress Control Number (LCCN): 81602424 - 77602843
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Harmonization of Approaches to Nutrient Reference Values
By National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board and Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age
“Harmonization of Approaches to Nutrient Reference Values” Metadata:
- Title: ➤ Harmonization of Approaches to Nutrient Reference Values
- Authors: ➤ National Academies of Sciences, Engineering, and MedicineHealth and Medicine DivisionFood and Nutrition BoardCommittee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age
- Language: English
- Number of Pages: Median: 174
- Publisher: National Academies Press
- Publish Date: 2018
“Harmonization of Approaches to Nutrient Reference Values” Subjects and Themes:
- Subjects: ➤ Children, nutrition - Women, health and hygiene - Pregnancy, complications - Nutrition - Requirements - Reference values (Medicine) - Methodology - Children - Women - Pregnancy - Nutritional aspects - Nutritional Requirements - Nutritive Value - Reference Values - Child
Edition Identifiers:
- The Open Library ID: OL29400798M - OL40879035M - OL40879031M - OL40768781M
- Online Computer Library Center (OCLC) ID: 1044499920
- All ISBNs: ➤ 0309477735 - 9780309477734 - 0309477697 - 0309477727 - 0309477700 - 9780309477727 - 9780309477703 - 9780309477697
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Phytochemicals
By Wayne R. Bidlack
“Phytochemicals” Metadata:
- Title: Phytochemicals
- Author: Wayne R. Bidlack
- Language: English
- Number of Pages: Median: 203
- Publisher: Routledge - CRC Press
- Publish Date: 1998 - 2003 - 2004
- Publish Location: ➤ Boca Raton, FL - Boca Raton, Fla - Boca Raton
“Phytochemicals” Subjects and Themes:
- Subjects: ➤ Physiological effect - Phytochemicals - Chemicals - Chemicals, physiological effect - Bioavailability - Feeds - Composition - Food - Edible Plants - Chemistry - Biological Availability - Flavonoids - Pharmacokinetics - Nutritive Value - Phenols - Composés phytochimiques - Effets physiologiques - Biodisponibilité - Valeur nutritive - SCIENCE - Life Sciences - Biochemistry
Edition Identifiers:
- The Open Library ID: OL22859215M - OL22573017M - OL17129741M - OL46082942M
- Online Computer Library Center (OCLC) ID: 56341841
- Library of Congress Control Number (LCCN): 2003055723
- All ISBNs: 9780585245737 - 9780849316722 - 0585245738 - 0849316723
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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40Handbook of muscle foods analysis
By Leo M. L. Nollet

“Handbook of muscle foods analysis” Metadata:
- Title: ➤ Handbook of muscle foods analysis
- Author: Leo M. L. Nollet
- Language: English
- Number of Pages: Median: 776
- Publisher: CRC
- Publish Date: 2008
“Handbook of muscle foods analysis” Subjects and Themes:
- Subjects: ➤ Nutritive Value - Food Contamination - Meat - Analytical Chemistry - Analysis - Methods - Handbooks, manuals - Meat inspection
Edition Identifiers:
- The Open Library ID: OL11816470M
- Library of Congress Control Number (LCCN): 2008025420
- All ISBNs: 9781420045291 - 1420045296
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
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41Berry Fruit
By Yanyun Zhao

“Berry Fruit” Metadata:
- Title: Berry Fruit
- Author: Yanyun Zhao
- Language: English
- Number of Pages: Median: 442
- Publisher: Taylor & Francis Group - CRC
- Publish Date: 2007 - 2010
“Berry Fruit” Subjects and Themes:
- Subjects: Nutritive Value - Food Handling - Berries - Fruit - Food Analysis
Edition Identifiers:
- The Open Library ID: OL34584250M - OL33779895M - OL33441817M - OL8260703M
- All ISBNs: ➤ 0429195737 - 9781281095213 - 0849358027 - 9780849358029 - 1420006142 - 9780429195730 - 9781420006148 - 1281095214
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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42Beverages in nutrition and health
By Norman J. Temple

“Beverages in nutrition and health” Metadata:
- Title: ➤ Beverages in nutrition and health
- Author: Norman J. Temple
- Language: English
- Number of Pages: Median: 430
- Publisher: Humana Press
- Publish Date: 2003 - 2010
- Publish Location: Totowa, NJ
“Beverages in nutrition and health” Subjects and Themes:
- Subjects: ➤ Health Promotion - Beverages - Standards - Nutritive Value - Dietary Supplements - Health aspects - Food Labeling - Consumer Product Safety - Dietary supplements - Food, labeling - Health promotion
Edition Identifiers:
- The Open Library ID: OL37081919M - OL34371474M - OL22564620M - OL8828354M
- All ISBNs: ➤ 9781617374029 - 1592594158 - 1617374024 - 9781588291738 - 9781592594153 - 1588291731
First Setence:
"How did humans learn to drink?"
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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43Fundamentals of dietetics
By Bertha M. Wood
“Fundamentals of dietetics” Metadata:
- Title: Fundamentals of dietetics
- Author: Bertha M. Wood
- Language: English
- Number of Pages: Median: 243
- Publisher: ➤ W. B. Saunders company - W. B. Saunders
- Publish Date: 1926 - 1930 - 1932
- Publish Location: ➤ Philadelphia and - Philadelphia and London - London - Philadelphia
“Fundamentals of dietetics” Subjects and Themes:
- Subjects: ➤ Diet - Diet in disease - Food - Nutrition - Dietetics - Nutritional Physiological Phenomena - Nutritive Value
Edition Identifiers:
- The Open Library ID: OL46993975M - OL6285039M - OL6746747M - OL6692460M
- Online Computer Library Center (OCLC) ID: 3745387 - 3009136 - 710096
- Library of Congress Control Number (LCCN): 26015393 - 30022233 - 33002388
Access and General Info:
- First Year Published: 1926
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Food energetics
By Steve Gagné

“Food energetics” Metadata:
- Title: Food energetics
- Author: Steve Gagné
- Language: English
- Publisher: Healing Arts Press
- Publish Date: 2008
- Publish Location: Rochester, Vt
“Food energetics” Subjects and Themes:
- Subjects: Energy psychology - Nutrition - Mind and body therapies - Food - Nutritive Value
Edition Identifiers:
- The Open Library ID: OL16945490M
- Online Computer Library Center (OCLC) ID: 221166916
- Library of Congress Control Number (LCCN): 2008028563
- All ISBNs: 1594772428 - 9781594772429
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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45Chocolate As Medicine
By Philip K. Wilson and W. Jeffrey Hurst

“Chocolate As Medicine” Metadata:
- Title: Chocolate As Medicine
- Authors: Philip K. WilsonW. Jeffrey Hurst
- Language: English
- Number of Pages: Median: 213
- Publisher: ➤ Royal Society of Chemistry, The - RSC Pub.
- Publish Date: 2012 - 2015 - 2023
“Chocolate As Medicine” Subjects and Themes:
- Subjects: ➤ Cocoa - Cacao - Chocolate - Health aspects - Therapeutic use - History - Diet Therapy - Methods - Nutritive Value - Plant Preparations
Edition Identifiers:
- The Open Library ID: OL29076137M - OL38304016M - OL39560698M
- Online Computer Library Center (OCLC) ID: 785866967
- All ISBNs: ➤ 9781839168574 - 1839168579 - 9781782625124 - 1782625127 - 1849734119 - 9781849734110
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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46Plant phenolics and human health
By Cesar G. Fraga
“Plant phenolics and human health” Metadata:
- Title: ➤ Plant phenolics and human health
- Author: Cesar G. Fraga
- Language: English
- Number of Pages: Median: 593
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2009 - 2010
- Publish Location: Hoboken, N.J
“Plant phenolics and human health” Subjects and Themes:
- Subjects: ➤ Flavonoids - Phytochemicals - Phenols - Pharmacology - Nutrition - Physiological effect - Plant Extracts - Nutritive Value - Review Literature as Topic - Therapeutic use - Botanical chemistry - Physical organic chemistry
Edition Identifiers:
- The Open Library ID: OL39895877M - OL48698335M - OL24094016M
- Library of Congress Control Number (LCCN): 2009009328
- All ISBNs: ➤ 1282348337 - 9780470287217 - 0470531797 - 0470287217 - 9780470531792 - 9781282348332
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Meat Medicine And Human Health In The Twentieth Century
By David Cantor

“Meat Medicine And Human Health In The Twentieth Century” Metadata:
- Title: ➤ Meat Medicine And Human Health In The Twentieth Century
- Author: David Cantor
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Pickering & Chatto Ltd - Taylor & Francis Group
- Publish Date: 2010
“Meat Medicine And Human Health In The Twentieth Century” Subjects and Themes:
- Subjects: ➤ Industries, europe - Meat industry and trade - Industries, united states, history - Meat hygiene - Viande - Hygiène - Meat - History - Nutritive Value - History, 20th Century - Meat-Packing Industry - Occupational Health - Literary collections
Edition Identifiers:
- The Open Library ID: OL33433526M - OL34598269M - OL26187138M
- Online Computer Library Center (OCLC) ID: 1082198196 - 958107985 - 645705954
- All ISBNs: ➤ 9781848931039 - 1848931042 - 9781848931046 - 1781442185 - 1848931034 - 9781781442180
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Power Foods for the Brain - An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory
By Neal D. Barnard

“Power Foods for the Brain - An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory” Metadata:
- Title: ➤ Power Foods for the Brain - An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory
- Author: Neal D. Barnard
- Language: English
- Publisher: Grand Central Life & Style
- Publish Date: 2013
- Publish Location: New York
“Power Foods for the Brain - An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory” Subjects and Themes:
- Subjects: ➤ Functional foods - Cooking - Nootropic agents - Memory disorders - Prevention - Cookbooks - Food - Nutritive Value - Memory Disorders - Prevention & control - Nutritional Requirements - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL25316349M
- Library of Congress Control Number (LCCN): 2012013272
- All ISBNs: 1455512192 - 9781455512195
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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49Seafoods
By Cesarettin Alasalvar

“Seafoods” Metadata:
- Title: Seafoods
- Author: Cesarettin Alasalvar
- Language: English
- Number of Pages: Median: 238
- Publisher: Springer
- Publish Date: 2002 - 2012
- Publish Location: New York - Berlin
“Seafoods” Subjects and Themes:
- Subjects: ➤ Functional foods - Fishery technology - Seafood - Nutritive Value - Quality Control - Congresses - Food Handling - Fishery processing - Food handling - Quality control
Edition Identifiers:
- The Open Library ID: OL9057417M - OL18179017M - OL27948042M
- Library of Congress Control Number (LCCN): 2003272559
- All ISBNs: 3662098377 - 3540424768 - 9783540424765 - 9783662098370
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Food and the principles of dietetics
By Hutchison, Robert Sir

“Food and the principles of dietetics” Metadata:
- Title: ➤ Food and the principles of dietetics
- Author: Hutchison, Robert Sir
- Language: English
- Number of Pages: Median: 610
- Publisher: ➤ Williams & Wilkins - W. Wood - E. Arnold - W. Wood and company - William Wood - W. Wood & Co. - Arnold - William Wood and co.
- Publish Date: ➤ 1902 - 1908 - 1911 - 1922 - 1927 - 1933 - 1948
- Publish Location: London - Baltimore - New York
“Food and the principles of dietetics” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Diet - Historical collection - Dietetics - Nutritive Value
Edition Identifiers:
- The Open Library ID: ➤ OL58838672M - OL58585976M - OL57690794M - OL54694747M - OL47986992M - OL45383495M - OL33071980M - OL24170352M
- Online Computer Library Center (OCLC) ID: ➤ 25925751 - 392756 - 13029116 - 5120985 - 3586412 - 5121036 - 12736386
- Library of Congress Control Number (LCCN): agr11001153 - agr33000884
Access and General Info:
- First Year Published: 1902
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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- Ebay: New & used books.