Explore: Alimentos (valor Nutritivo)

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Source: The Open Library

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1Food and feed from legumes and oilseeds

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Book's cover

“Food and feed from legumes and oilseeds” Metadata:

  • Title: ➤  Food and feed from legumes and oilseeds
  • Authors:
  • Language: English
  • Number of Pages: Median: 419
  • Publisher: ➤  Springer London, Limited - Springer - Island Press
  • Publish Date:

“Food and feed from legumes and oilseeds” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Vegetables And Vegetable Products (MOLECULAR METHODS OF PLANT ANALYSIS (TITLE CHANGE))

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Book's cover

“Vegetables And Vegetable Products (MOLECULAR METHODS OF PLANT ANALYSIS (TITLE CHANGE))” Metadata:

  • Title: ➤  Vegetables And Vegetable Products (MOLECULAR METHODS OF PLANT ANALYSIS (TITLE CHANGE))
  • Author:
  • Language: English
  • Number of Pages: Median: 187
  • Publisher: Springer
  • Publish Date:

“Vegetables And Vegetable Products (MOLECULAR METHODS OF PLANT ANALYSIS (TITLE CHANGE))” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3The Man-food equation

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Book's cover

“The Man-food equation” Metadata:

  • Title: The Man-food equation
  • Author:
  • Language: English
  • Number of Pages: Median: 289
  • Publisher: Academic Press
  • Publish Date:
  • Publish Location: New York - London

“The Man-food equation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Food proteins

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Book's cover

“Food proteins” Metadata:

  • Title: Food proteins
  • Authors:
  • Language: English
  • Number of Pages: Median: 312
  • Publisher: American Chemical Society
  • Publish Date:
  • Publish Location: Washington

“Food proteins” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: Unclassified

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    5Functional Properties of Proteins and Lipids (ACS Symposium Series)

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    Book's cover

    “Functional Properties of Proteins and Lipids (ACS Symposium Series)” Metadata:

    • Title: ➤  Functional Properties of Proteins and Lipids (ACS Symposium Series)
    • Author:
    • Language: English
    • Number of Pages: Median: 292
    • Publisher: ➤  American Chemical Society - Distributed by Oxford University Press
    • Publish Date:
    • Publish Location: New York - Washington, DC

    “Functional Properties of Proteins and Lipids (ACS Symposium Series)” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1998
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      6Food values in shares and weights

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      Book's cover

      “Food values in shares and weights” Metadata:

      • Title: ➤  Food values in shares and weights
      • Author:
      • Language: English
      • Number of Pages: Median: 92
      • Publisher: Macmillan
      • Publish Date:
      • Publish Location: New York

      “Food values in shares and weights” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1942
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        7Chemistry of food and nutrition

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        Book's cover

        “Chemistry of food and nutrition” Metadata:

        • Title: ➤  Chemistry of food and nutrition
        • Author:
        • Language: English
        • Number of Pages: Median: 534
        • Publisher: ➤  The Macmillan company - The Macmillan Company - Macmillan
        • Publish Date: ➤  
        • Publish Location: New York - London

        “Chemistry of food and nutrition” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1911
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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