Explore: Nutricao (tabela Composicao De Alimentos)
Discover books, insights, and more — all in one place.
Learn more about Nutricao (tabela Composicao De Alimentos) with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “nutricao-%28tabela-composicao-de-alimentos%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Nutrition almanac
By Nutrition Search, inc.
“Nutrition almanac” Metadata:
- Title: Nutrition almanac
- Author: Nutrition Search, inc.
- Number of Pages: Median: 279
- Publisher: McGraw-Hill
- Publish Date: 1979
- Publish Location: New York
“Nutrition almanac” Subjects and Themes:
- Subjects: ➤ Composition - Food - Health - Nutrition - Tables - Nutricao (Tabela Composicao De Alimentos) - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL21542590M
- Online Computer Library Center (OCLC) ID: 4495102
- Library of Congress Control Number (LCCN): 78021072
- All ISBNs: 9780070348493 - 0070348499
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Nutrition almanac at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Nutrition almanac
By Nutrition Search, Inc. and Nutrition Search, Inc
“Nutrition almanac” Metadata:
- Title: Nutrition almanac
- Authors: Nutrition Search, Inc.Nutrition Search, Inc
- Language: English
- Number of Pages: Median: 271
- Publisher: McGraw-Hill
- Publish Date: 1975 - 1979
- Publish Location: New York
“Nutrition almanac” Subjects and Themes:
- Subjects: ➤ Composition - Food - Health - Nutrition - Tables - Nutricao (Tabela Composicao De Alimentos) - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL5185364M - OL4732408M
- Online Computer Library Center (OCLC) ID: 1339578
- Library of Congress Control Number (LCCN): 75004193 - 78021072
- All ISBNs: ➤ 9780070348479 - 0070348480 - 9780070348486 - 9780070348493 - 0070348472 - 0070348499
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Nutrition almanac at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Chemistry of food and nutrition
By Henry C. Sherman
“Chemistry of food and nutrition” Metadata:
- Title: ➤ Chemistry of food and nutrition
- Author: Henry C. Sherman
- Language: English
- Number of Pages: Median: 534
- Publisher: ➤ The Macmillan company - The Macmillan Company - Macmillan
- Publish Date: ➤ 1911 - 1918 - 1919 - 1926 - 1932 - 1937 - 1946 - 1952
- Publish Location: New York - London
“Chemistry of food and nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Food Analysis - Food - Nutrition Physiology - Analysis - Nutritional Physiological Phenomena - Alimentos (Valor Nutritivo) - Nutricao - Nutricao (Tabela Composicao De Alimentos) - Nutritional Requirements
Edition Identifiers:
- The Open Library ID: ➤ OL31935062M - OL6275456M - OL6116219M - OL6359363M - OL6497207M - OL6606569M - OL6691136M - OL7084128M - OL6527445M - OL13717406M - OL7223044M
- Online Computer Library Center (OCLC) ID: ➤ 1732526 - 4127450 - 135286003 - 1750517 - 1029947234 - 1732476 - 2180041 - 1470924 - 582115 - 567049
- Library of Congress Control Number (LCCN): ➤ 18006210 - 52014775 - 26013067 - 46003545 - 11001979 - 32015530 - 37027150
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 9
- 1: chemistryoffoodn1919sher
- 2: chemistryoffoodne3sher
- 3: chemistryoffoodn00sherrich
- 4: foodnchemistryof00sherrich
- 5: chemistryfoodan05shergoog
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Chemistry of food and nutrition at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.