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1Pearson's composition and analysis of foods

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Book's cover

“Pearson's composition and analysis of foods” Metadata:

  • Title: ➤  Pearson's composition and analysis of foods
  • Author:
  • Language: English
  • Number of Pages: Median: 708
  • Publisher: Longman - Wiley
  • Publish Date:
  • Publish Location: ➤  New York, NY - Harlow, Essex, U.K

“Pearson's composition and analysis of foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Food values of portions commonly used

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Book's cover

“Food values of portions commonly used” Metadata:

  • Title: ➤  Food values of portions commonly used
  • Authors:
  • Language: English
  • Number of Pages: Median: 186
  • Publisher: ➤  Lippincott - Lippincott; Pitman Medical - J.P. Lippincott - A. Bowes - Lippincott, co. - Harpercollins - Harper & Row - Pitman Medical Publishing Co - Lippincott Williams & Wilkins,US - J.B. Lippincott - HarperCollins Publishers - Anna dePlanter Bowes - Perennial Library
  • Publish Date: ➤  
  • Publish Location: ➤  Philadelphia - New York - Philadelphia, Pa - London

“Food values of portions commonly used” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1940
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Science Experiments You Can Eat

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Book's cover

“Science Experiments You Can Eat” Metadata:

  • Title: ➤  Science Experiments You Can Eat
  • Author:
  • Languages: ➤  Spanish; Castilian - español, castellano - English
  • Number of Pages: Median: 212
  • Publisher: ➤  Tandem Library - HarperCollins - Scholastic - HarperTrophy - Turtleback Books - HarperCollins Publishers - J.P. Lippincott - Lippincott
  • Publish Date: ➤  
  • Publish Location: ➤  Philadelphia - New York - New York, NY

“Science Experiments You Can Eat” Subjects and Themes:

Edition Identifiers:

First Setence:

"Think about food often?"

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Calories and carbohydrates

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Book's cover

“Calories and carbohydrates” Metadata:

  • Title: Calories and carbohydrates
  • Author:
  • Language: English
  • Number of Pages: Median: 424
  • Publisher: ➤  Plume - Grosset & Dunlap - Signet - New American Library
  • Publish Date: ➤  
  • Publish Location: ➤  New York, N.Y - New York - New York, N.Y., U.S.A

“Calories and carbohydrates” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Nutrition Almanac

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Book's cover

“Nutrition Almanac” Metadata:

  • Title: Nutrition Almanac
  • Authors:
  • Language: English
  • Number of Pages: Median: 356
  • Publisher: McGraw-Hill
  • Publish Date: ➤  
  • Publish Location: New York, NY - New York

“Nutrition Almanac” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Food analysis

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Book's cover

“Food analysis” Metadata:

  • Title: Food analysis
  • Authors:
  • Language: English
  • Number of Pages: Median: 778
  • Publisher: ➤  Van Nostrand Reinhold Company - Aspen - Avi Pub. Co. - Chapman & Hall - Springer - Van Nostrand Reinhold
  • Publish Date: ➤  
  • Publish Location: ➤  New York - Westport, Conn - Gaithersburg, Md

“Food analysis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Essentials of food science

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Book's cover

“Essentials of food science” Metadata:

  • Title: Essentials of food science
  • Authors:
  • Language: English
  • Number of Pages: Median: 498
  • Publisher: ➤  Aspen Publishers - Chapman and Hall - Kluwer Academic/Plenum Publishers - Springer New York - Springer
  • Publish Date: ➤  
  • Publish Location: ➤  New York, N.Y - London - Gaithersbury, Md - New York

“Essentials of food science” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Food chemistry

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Book's cover

“Food chemistry” Metadata:

  • Title: Food chemistry
  • Author:
  • Language: English
  • Number of Pages: Median: 1071
  • Publisher: Springer
  • Publish Date:

“Food chemistry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Acid and alkaline

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Book's cover

“Acid and alkaline” Metadata:

  • Title: Acid and alkaline
  • Author:
  • Language: English
  • Number of Pages: Median: 107
  • Publisher: ➤  George Ohsawa Macrobiotic Foundation
  • Publish Date:
  • Publish Location: ➤  Oroville, Calif - San Francisco]

“Acid and alkaline” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Food analysis

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Book's cover

“Food analysis” Metadata:

  • Title: Food analysis
  • Author:
  • Language: English
  • Number of Pages: Median: 616
  • Publisher: ➤  Kluwer Academic/Plenum Publishers - Springer
  • Publish Date:
  • Publish Location: New York

“Food analysis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Exchanges for all occasions

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Book's cover

“Exchanges for all occasions” Metadata:

  • Title: Exchanges for all occasions
  • Author:
  • Language: English
  • Number of Pages: Median: 249
  • Publisher: ➤  Chronimed Pub. - Diabetes Center - International Diabetes Center, Park Nicollet Medical Foundation (4959 Excelsior Blvd., Minneapolis 55416) - IDC Pub. - IDC Publishing
  • Publish Date: ➤  
  • Publish Location: ➤  Minneapolis, Minn - Wayzata, Minn - Minneapolis, MN

“Exchanges for all occasions” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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12Food

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Book's cover

“Food” Metadata:

  • Title: Food
  • Author:
  • Language: English
  • Number of Pages: Median: 432
  • Publisher: ➤  Wiley & Sons, Limited, John - Royal Society of Chemistry - Science and Behavior Books - Royal Society of Chemistry, The
  • Publish Date: ➤  
  • Publish Location: Cambridge

“Food” Subjects and Themes:

Edition Identifiers:

First Setence:

"For the chemists of the 18th and 19th centuries an understanding of the chemical nature of our food was a major objective."

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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13Methods of analysis for nutrition labeling

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Book's cover

“Methods of analysis for nutrition labeling” Metadata:

  • Title: ➤  Methods of analysis for nutrition labeling
  • Author:
  • Language: English
  • Number of Pages: Median: 624
  • Publisher: AOAC International
  • Publish Date:
  • Publish Location: Arlington, Va

“Methods of analysis for nutrition labeling” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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14The 150 Healthiest Foods on Earth

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Book's cover

“The 150 Healthiest Foods on Earth” Metadata:

  • Title: ➤  The 150 Healthiest Foods on Earth
  • Author:
  • Language: English
  • Number of Pages: Median: 360
  • Publisher: ➤  Quarto Publishing Group UK - Fair Winds Press
  • Publish Date:

“The 150 Healthiest Foods on Earth” Subjects and Themes:

Edition Identifiers:

First Setence:

"The other day, someone asked me if honey is a good sweetener."

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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15Nutrition

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Book's cover

“Nutrition” Metadata:

  • Title: Nutrition
  • Author:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: F. A. Davis Co. - F a Davis Co
  • Publish Date:
  • Publish Location: Philadelphia

“Nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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16Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives

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Book's cover

“Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives” Metadata:

  • Title: ➤  Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives
  • Author:
  • Language: English
  • Number of Pages: Median: 466
  • Publisher: Academic Pr - Academic Press
  • Publish Date: ➤  
  • Publish Location: New York - London

“Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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17The Food Lab

Better Home Cooking Through Science

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Book's cover

“The Food Lab” Metadata:

  • Title: The Food Lab
  • Author:
  • Language: English
  • Number of Pages: Median: 958
  • Publisher: ➤  W. W. Norton Company - Tantor Audio - W. W. Norton & Company - Tantor and Blackstone Publishing - Norton & Company, Incorporated, W. W.
  • Publish Date:
  • Publish Location: New York, USA - London, UK

“The Food Lab” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    18Pearson's chemical analysis of foods

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    “Pearson's chemical analysis of foods” Metadata:

    • Title: ➤  Pearson's chemical analysis of foods
    • Author:
    • Language: English
    • Number of Pages: Median: 591
    • Publisher: Churchill Livingstone
    • Publish Date:
    • Publish Location: New York - Edinburgh

    “Pearson's chemical analysis of foods” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1981
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    19Foods

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    Book's cover

    “Foods” Metadata:

    • Title: Foods
    • Author:
    • Language: English
    • Number of Pages: Median: 588
    • Publisher: ➤  Macmillan - Pearson Prentice Hall - Macmillan USA - Prentice Hall - Maxwell Macmillan Canada - MacMillan Publishing Company - Merrill - Maxwell Macmillan International
    • Publish Date: ➤  
    • Publish Location: ➤  Toronto - New York - Upper Saddle River, N.J

    “Foods” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1989
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      20The top 100 Zone foods

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      Book's cover

      “The top 100 Zone foods” Metadata:

      • Title: The top 100 Zone foods
      • Author:
      • Language: English
      • Number of Pages: Median: 323
      • Publisher: ➤  Diane Pub Co - HarperCollins - William Morrow - ReganBooks - Collins - Harper
      • Publish Date: ➤  
      • Publish Location: New York

      “The top 100 Zone foods” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "You probably assume you're a product of your genes."

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

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        21The Science of Cooking

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        Book's cover

        “The Science of Cooking” Metadata:

        • Title: The Science of Cooking
        • Authors:
        • Language: English
        • Number of Pages: Median: 544
        • Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Wiley
        • Publish Date:

        “The Science of Cooking” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2016
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          22Flavor Matrix

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          “Flavor Matrix” Metadata:

          • Title: Flavor Matrix
          • Authors:
          • Language: English
          • Publisher: ➤  Houghton Mifflin Harcourt Publishing Company
          • Publish Date:

          “Flavor Matrix” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2018
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          23Sensory evaluation of food

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          Book's cover

          “Sensory evaluation of food” Metadata:

          • Title: Sensory evaluation of food
          • Authors:
          • Language: English
          • Number of Pages: Median: 823
          • Publisher: ➤  Springer - Aspen - Springer London, Limited - Chapman & Hall
          • Publish Date: ➤  
          • Publish Location: New York - Gaithersburg, Md

          “Sensory evaluation of food” Subjects and Themes:

          Edition Identifiers:

          First Setence:

          "The field of sensory evaluation has grown rapidly in the second half of the 20th century, along with the expansion of the processed-food and consumer products industries."

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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            24Composition and facts about foods and their relationship to the human body

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            Book's cover

            “Composition and facts about foods and their relationship to the human body” Metadata:

            • Title: ➤  Composition and facts about foods and their relationship to the human body
            • Author:
            • Language: English
            • Number of Pages: Median: 121
            • Publisher: Health Research
            • Publish Date:
            • Publish Location: ➤  Pomeroy, WA - Mokelumne Hill, Calif

            “Composition and facts about foods and their relationship to the human body” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1971
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            25Sensory evaluation practices

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            Book's cover

            “Sensory evaluation practices” Metadata:

            • Title: Sensory evaluation practices
            • Authors:
            • Language: English
            • Number of Pages: Median: 338
            • Publisher: ➤  Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
            • Publish Date: ➤  
            • Publish Location: Boston - San Diego - Orlando

            “Sensory evaluation practices” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."

            Access and General Info:

            • First Year Published: 1985
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

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              26Compendium of methods for the microbiological examination of foods

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              “Compendium of methods for the microbiological examination of foods” Metadata:

              • Title: ➤  Compendium of methods for the microbiological examination of foods
              • Authors:
              • Language: English
              • Number of Pages: Median: 955
              • Publisher: ➤  APHA Press, an imprint of American Public Health Association
              • Publish Date:
              • Publish Location: Washington, DC

              “Compendium of methods for the microbiological examination of foods” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2015
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              27The Chemistry of Food

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              Book's cover

              “The Chemistry of Food” Metadata:

              • Title: The Chemistry of Food
              • Author:
              • Language: English
              • Number of Pages: Median: 1126
              • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Wiley-Blackwell
              • Publish Date:

              “The Chemistry of Food” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2013
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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                28100,000,000 guinea pigs

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                Book's cover

                “100,000,000 guinea pigs” Metadata:

                • Title: 100,000,000 guinea pigs
                • Author:
                • Language: English
                • Number of Pages: Median: 312
                • Publisher: ➤  The Vanguard press - Grosset & Dunlap - Ayer Co Pub - Arno Press - Vanguard Press
                • Publish Date: ➤  
                • Publish Location: New York - [New York]

                “100,000,000 guinea pigs” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1932
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                  29Cooking As a Chemical Reaction

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                  “Cooking As a Chemical Reaction” Metadata:

                  • Title: Cooking As a Chemical Reaction
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 346
                  • Publisher: Taylor & Francis Group
                  • Publish Date:

                  “Cooking As a Chemical Reaction” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2014
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  30Food

                  By

                  Book's cover

                  “Food” Metadata:

                  • Title: Food
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 620
                  • Publisher: ➤  Royal Society of Chemistry, The - Royal Society of Chemistry
                  • Publish Date: ➤  

                  “Food” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1994
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  31Food biochemistry and food processing

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                  Book's cover

                  “Food biochemistry and food processing” Metadata:

                  • Title: ➤  Food biochemistry and food processing
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 912
                  • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
                  • Publish Date:
                  • Publish Location: Ames, Iowa

                  “Food biochemistry and food processing” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2007
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: Unclassified

                  Online Access

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                    32Nutrition

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                    Book's cover

                    “Nutrition” Metadata:

                    • Title: Nutrition
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 368
                    • Publisher: ➤  CRC Press - Taylor & Francis Group - CRC
                    • Publish Date:
                    • Publish Location: Boca Raton

                    “Nutrition” Subjects and Themes:

                    Edition Identifiers:

                    First Setence:

                    "The periodic table (Figure 1.1) contains 111 elements."

                    Access and General Info:

                    • First Year Published: 1998
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

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                      33Cocinología

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                      “Cocinología” Metadata:

                      • Title: Cocinología
                      • Author:
                      • Language: ➤  Spanish; Castilian - español, castellano
                      • Publisher: ➤  Dorling Kindersley Publishing, Incorporated
                      • Publish Date:

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                      Access and General Info:

                      • First Year Published: 2019
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      34Composition of foods

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                      “Composition of foods” Metadata:

                      • Title: Composition of foods
                      • Author: ➤  
                      • Language: English
                      • Number of Pages: Median: 142
                      • Publisher: ➤  Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - U.S. Dept. of Agriculture, Agricultural Research Service - Science and Education Administration, United States Department of Agriculture - Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
                      • Publish Date: ➤  
                      • Publish Location: ➤  Washington - Washington, D.C - [Washington]

                      “Composition of foods” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1976
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                        35The book of yields

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                        Book's cover

                        “The book of yields” Metadata:

                        • Title: The book of yields
                        • Authors:
                        • Language: English
                        • Number of Pages: Median: 73
                        • Publisher: ➤  Chef Desk - Wiley & Sons, Incorporated, John - John Wiley & Sons
                        • Publish Date: ➤  

                        “The book of yields” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1998
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

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                          36Food hydrocolloids

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                          “Food hydrocolloids” Metadata:

                          • Title: Food hydrocolloids
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 200
                          • Publisher: ➤  Taylor & Francis Group - CRC Press
                          • Publish Date:
                          • Publish Location: Boca Raton, FL

                          “Food hydrocolloids” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1982
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          37Experimental Foods Laboratory Manual

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                          “Experimental Foods Laboratory Manual” Metadata:

                          • Title: ➤  Experimental Foods Laboratory Manual
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 384
                          • Publisher: Prentice Hall - Plycon Pr
                          • Publish Date:

                          “Experimental Foods Laboratory Manual” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1981
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Printdisabled

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                            38The chemical analysis of foods

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                            “The chemical analysis of foods” Metadata:

                            • Title: The chemical analysis of foods
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 340
                            • Publisher: ➤  J. & A. Churchill - J.& A. Churchill - Chemical Publishing Co. - P. Blakiston's son & co., inc. - J. [and] A. Churchill
                            • Publish Date:
                            • Publish Location: ➤  Philadelphia - New York - London

                            “The chemical analysis of foods” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1938
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

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                              39Food chemistry

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                              “Food chemistry” Metadata:

                              • Title: Food chemistry
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 1115
                              • Publisher: ➤  Taylor & Francis Group - CRC Press LLC - Marcel Dekker
                              • Publish Date:
                              • Publish Location: New York

                              “Food chemistry” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1996
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: Unclassified

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                                40Food analysis laboratory manual

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                                “Food analysis laboratory manual” Metadata:

                                • Title: ➤  Food analysis laboratory manual
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 203
                                • Publisher: ➤  Kluwer Academic/Plenum Publishers - Springer International Publishing AG - Springer
                                • Publish Date:
                                • Publish Location: New York

                                “Food analysis laboratory manual” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2003
                                • Is Full Text Available: No
                                • Is The Book Public: No
                                • Access Status: No_ebook

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                                  41Flavor, Fragrance, and Odor Analysis

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                                  “Flavor, Fragrance, and Odor Analysis” Metadata:

                                  • Title: ➤  Flavor, Fragrance, and Odor Analysis
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 440
                                  • Publisher: ➤  CRC Press LLC - Taylor & Francis Group
                                  • Publish Date:

                                  “Flavor, Fragrance, and Odor Analysis” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 2001
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                  42Practical NIR spectroscopy with applications in food and beverage analysis

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                                  “Practical NIR spectroscopy with applications in food and beverage analysis” Metadata:

                                  • Title: ➤  Practical NIR spectroscopy with applications in food and beverage analysis
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 227
                                  • Publisher: ➤  Longman Scientific & Technical - Addison-Wesley Longman Ltd - Wiley
                                  • Publish Date:
                                  • Publish Location: ➤  New York - Harlow, Essex, England

                                  “Practical NIR spectroscopy with applications in food and beverage analysis” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1993
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                  43Toxicological evaluation of certain veterinary drug residues in food

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                                  “Toxicological evaluation of certain veterinary drug residues in food” Metadata:

                                  • Title: ➤  Toxicological evaluation of certain veterinary drug residues in food
                                  • Author: ➤  
                                  • Language: English
                                  • Number of Pages: Median: 194
                                  • Publisher: ➤  World Health Organization - Cambridge University Press - World Health Organization, IPCS - International Programme on Chemical Safety - IPCS-International Programme on Chemical Safety - American Society of Clinical Pathologists Pre
                                  • Publish Date: ➤  
                                  • Publish Location: ➤  Cambridge [England] - New York - Geneva

                                  “Toxicological evaluation of certain veterinary drug residues in food” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1988
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                    44The chemistry of food additives and preservatives

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                                    “The chemistry of food additives and preservatives” Metadata:

                                    • Title: ➤  The chemistry of food additives and preservatives
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 336
                                    • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
                                    • Publish Date:
                                    • Publish Location: Oxford - Ames, Iowa

                                    “The chemistry of food additives and preservatives” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 2012
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    45Handbook of food engineering

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                                    “Handbook of food engineering” Metadata:

                                    • Title: Handbook of food engineering
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 1194
                                    • Publisher: ➤  Taylor & Francis Group - CRC - CRC Press - CRC Press/Taylor & Francis
                                    • Publish Date: ➤  
                                    • Publish Location: Boca Raton

                                    “Handbook of food engineering” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1992
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    46Food chemistry

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                                    “Food chemistry” Metadata:

                                    • Title: Food chemistry
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 1092
                                    • Publisher: Springer
                                    • Publish Date:
                                    • Publish Location: Berlin

                                    “Food chemistry” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 2009
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                      47Handbook of seafood and seafood products analysis

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                                      “Handbook of seafood and seafood products analysis” Metadata:

                                      • Title: ➤  Handbook of seafood and seafood products analysis
                                      • Authors:
                                      • Language: English
                                      • Number of Pages: Median: 928
                                      • Publisher: ➤  Taylor & Francis Group - CRC Press LLC - CRC Press - CRC - Taylor & Francis
                                      • Publish Date:
                                      • Publish Location: Boca Raton

                                      “Handbook of seafood and seafood products analysis” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 2009
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

                                      Online Access

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                                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                        48Nutritional biochemistry

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                                        “Nutritional biochemistry” Metadata:

                                        • Title: Nutritional biochemistry
                                        • Author:
                                        • Language: English
                                        • Number of Pages: Median: 832
                                        • Publisher: ➤  Elsevier Science & Technology Books - Academic Press
                                        • Publish Date:
                                        • Publish Location: San Diego

                                        “Nutritional biochemistry” Subjects and Themes:

                                        Edition Identifiers:

                                        Access and General Info:

                                        • First Year Published: 1994
                                        • Is Full Text Available: No
                                        • Is The Book Public: No
                                        • Access Status: Unclassified

                                        Online Access

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                                          49Collected essays and reviews

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                                          Book's cover

                                          “Collected essays and reviews” Metadata:

                                          • Title: Collected essays and reviews
                                          • Author:
                                          • Language: English
                                          • Number of Pages: Median: 516
                                          • Publisher: ➤  Russell and Russell - Longmans - Russell & Russell - Longmans, Green and Co. - Longmans, Green
                                          • Publish Date:
                                          • Publish Location: ➤  London - New York - New York [etc.]

                                          “Collected essays and reviews” Subjects and Themes:

                                          Edition Identifiers:

                                          Access and General Info:

                                          • First Year Published: 1920
                                          • Is Full Text Available: Yes
                                          • Is The Book Public: Yes
                                          • Access Status: Public

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                                          50Chemistry of food and nutrition

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                                          “Chemistry of food and nutrition” Metadata:

                                          • Title: ➤  Chemistry of food and nutrition
                                          • Author:
                                          • Language: English
                                          • Number of Pages: Median: 534
                                          • Publisher: ➤  The Macmillan company - The Macmillan Company - Macmillan
                                          • Publish Date: ➤  
                                          • Publish Location: New York - London

                                          “Chemistry of food and nutrition” Subjects and Themes:

                                          Edition Identifiers:

                                          Access and General Info:

                                          • First Year Published: 1911
                                          • Is Full Text Available: Yes
                                          • Is The Book Public: Yes
                                          • Access Status: Public

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                                          Wiki

                                          Source: Wikipedia

                                          Wikipedia Results

                                          Search Results from Wikipedia

                                          Food moisture analysis

                                          Food moisture analysis is the determination of the concentration of water in a food sample. A variety of techniques may be used including Karl Fischer

                                          Food science

                                          Sensory analysis is the study of how consumer's senses perceive food. The five most common college degrees leading to a career in food science are: Food science/technology

                                          Integrated Food Security Phase Classification

                                          The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making.

                                          Food energy

                                          For this reason, today the energy content of food is instead obtained indirectly, by using chemical analysis to determine the amount of each digestible

                                          Laser-induced breakdown spectroscopy

                                          micro-destructive food analysis tool. It is considered a potential analytical tool for qualitative and quantitative chemical analysis, making it suitable

                                          Food

                                          Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients

                                          Food safety-risk analysis

                                          A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health

                                          Analysis

                                          uv-spectrophotometer. Chemists can use isotope analysis to assist analysts with issues in anthropology, archeology, food chemistry, forensics, geology, and a host

                                          Kjeldahl method

                                          Julian McClements. "Analysis of Proteins". University of Massachusetts Amherst. Retrieved 2007-04-27. "Chapter 2: Methods of food analysis". FAO.org. Retrieved

                                          Olive oil acidity

                                          technique that has been widely used to characterize different food products such as the analysis of milk composition, the characterization and the determination


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