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1Pearson's composition and analysis of foods

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Book's cover

“Pearson's composition and analysis of foods” Metadata:

  • Title: ➤  Pearson's composition and analysis of foods
  • Author:
  • Language: English
  • Number of Pages: Median: 708
  • Publisher: Longman - Wiley
  • Publish Date:
  • Publish Location: ➤  New York, NY - Harlow, Essex, U.K

“Pearson's composition and analysis of foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Food values of portions commonly used

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Book's cover

“Food values of portions commonly used” Metadata:

  • Title: ➤  Food values of portions commonly used
  • Authors:
  • Language: English
  • Number of Pages: Median: 186
  • Publisher: ➤  Perennial Library - Lippincott - Harper & Row - Pitman Medical Publishing Co - J.B. Lippincott - Lippincott, co. - A. Bowes - Lippincott; Pitman Medical - HarperCollins Publishers - Harpercollins - J.P. Lippincott - Anna dePlanter Bowes - Lippincott Williams & Wilkins,US
  • Publish Date: ➤  
  • Publish Location: ➤  Philadelphia, Pa - Philadelphia - New York - London

“Food values of portions commonly used” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1940
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Science Experiments You Can Eat

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Book's cover

“Science Experiments You Can Eat” Metadata:

  • Title: ➤  Science Experiments You Can Eat
  • Author:
  • Languages: ➤  Spanish; Castilian - español, castellano - English
  • Number of Pages: Median: 212
  • Publisher: ➤  Tandem Library - HarperCollins - Scholastic - HarperTrophy - Turtleback Books - HarperCollins Publishers - J.P. Lippincott - Lippincott
  • Publish Date: ➤  
  • Publish Location: ➤  Philadelphia - New York - New York, NY

“Science Experiments You Can Eat” Subjects and Themes:

Edition Identifiers:

First Setence:

"Think about food often?"

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Calories and carbohydrates

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Book's cover

“Calories and carbohydrates” Metadata:

  • Title: Calories and carbohydrates
  • Author:
  • Language: English
  • Number of Pages: Median: 424
  • Publisher: ➤  Plume - Grosset & Dunlap - Signet - New American Library
  • Publish Date: ➤  
  • Publish Location: ➤  New York, N.Y - New York - New York, N.Y., U.S.A

“Calories and carbohydrates” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Nutrition Almanac

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Book's cover

“Nutrition Almanac” Metadata:

  • Title: Nutrition Almanac
  • Authors:
  • Language: English
  • Number of Pages: Median: 356
  • Publisher: McGraw-Hill
  • Publish Date: ➤  
  • Publish Location: New York, NY - New York

“Nutrition Almanac” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Food analysis

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Book's cover

“Food analysis” Metadata:

  • Title: Food analysis
  • Authors:
  • Language: English
  • Number of Pages: Median: 778
  • Publisher: ➤  Van Nostrand Reinhold Company - Aspen - Avi Pub. Co. - Chapman & Hall - Springer - Van Nostrand Reinhold
  • Publish Date: ➤  
  • Publish Location: ➤  New York - Westport, Conn - Gaithersburg, Md

“Food analysis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Essentials of food science

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Book's cover

“Essentials of food science” Metadata:

  • Title: Essentials of food science
  • Authors:
  • Language: English
  • Number of Pages: Median: 498
  • Publisher: ➤  Aspen Publishers - Chapman and Hall - Kluwer Academic/Plenum Publishers - Springer New York - Springer
  • Publish Date: ➤  
  • Publish Location: ➤  New York, N.Y - London - Gaithersbury, Md - New York

“Essentials of food science” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Food chemistry

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Book's cover

“Food chemistry” Metadata:

  • Title: Food chemistry
  • Author:
  • Language: English
  • Number of Pages: Median: 1071
  • Publisher: Springer
  • Publish Date:

“Food chemistry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Acid and alkaline

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Book's cover

“Acid and alkaline” Metadata:

  • Title: Acid and alkaline
  • Author:
  • Language: English
  • Number of Pages: Median: 107
  • Publisher: ➤  George Ohsawa Macrobiotic Foundation
  • Publish Date:
  • Publish Location: ➤  Oroville, Calif - San Francisco]

“Acid and alkaline” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Food analysis

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Book's cover

“Food analysis” Metadata:

  • Title: Food analysis
  • Author:
  • Language: English
  • Number of Pages: Median: 616
  • Publisher: ➤  Kluwer Academic/Plenum Publishers - Springer
  • Publish Date:
  • Publish Location: New York

“Food analysis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Exchanges for all occasions

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Book's cover

“Exchanges for all occasions” Metadata:

  • Title: Exchanges for all occasions
  • Author:
  • Language: English
  • Number of Pages: Median: 249
  • Publisher: ➤  Chronimed Pub. - Diabetes Center - International Diabetes Center, Park Nicollet Medical Foundation (4959 Excelsior Blvd., Minneapolis 55416) - IDC Pub. - IDC Publishing
  • Publish Date: ➤  
  • Publish Location: ➤  Minneapolis, Minn - Wayzata, Minn - Minneapolis, MN

“Exchanges for all occasions” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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12Food

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Book's cover

“Food” Metadata:

  • Title: Food
  • Author:
  • Language: English
  • Number of Pages: Median: 432
  • Publisher: ➤  Wiley & Sons, Limited, John - Royal Society of Chemistry - Science and Behavior Books - Royal Society of Chemistry, The
  • Publish Date: ➤  
  • Publish Location: Cambridge

“Food” Subjects and Themes:

Edition Identifiers:

First Setence:

"For the chemists of the 18th and 19th centuries an understanding of the chemical nature of our food was a major objective."

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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13Methods of analysis for nutrition labeling

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Book's cover

“Methods of analysis for nutrition labeling” Metadata:

  • Title: ➤  Methods of analysis for nutrition labeling
  • Author:
  • Language: English
  • Number of Pages: Median: 624
  • Publisher: AOAC International
  • Publish Date:
  • Publish Location: Arlington, Va

“Methods of analysis for nutrition labeling” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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14The 150 Healthiest Foods on Earth

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Book's cover

“The 150 Healthiest Foods on Earth” Metadata:

  • Title: ➤  The 150 Healthiest Foods on Earth
  • Author:
  • Language: English
  • Number of Pages: Median: 360
  • Publisher: ➤  Quarto Publishing Group UK - Fair Winds Press
  • Publish Date:

“The 150 Healthiest Foods on Earth” Subjects and Themes:

Edition Identifiers:

First Setence:

"The other day, someone asked me if honey is a good sweetener."

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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15Nutrition

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Book's cover

“Nutrition” Metadata:

  • Title: Nutrition
  • Author:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: F. A. Davis Co. - F a Davis Co
  • Publish Date:
  • Publish Location: Philadelphia

“Nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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16Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives

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Book's cover

“Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives” Metadata:

  • Title: ➤  Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives
  • Author:
  • Language: English
  • Number of Pages: Median: 466
  • Publisher: Academic Pr - Academic Press
  • Publish Date: ➤  
  • Publish Location: New York - London

“Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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17The Food Lab

Better Home Cooking Through Science

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Book's cover

“The Food Lab” Metadata:

  • Title: The Food Lab
  • Author:
  • Language: English
  • Number of Pages: Median: 958
  • Publisher: ➤  W. W. Norton Company - Tantor Audio - W. W. Norton & Company - Tantor and Blackstone Publishing - Norton & Company, Incorporated, W. W.
  • Publish Date:
  • Publish Location: New York, USA - London, UK

“The Food Lab” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    18Pearson's chemical analysis of foods

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    “Pearson's chemical analysis of foods” Metadata:

    • Title: ➤  Pearson's chemical analysis of foods
    • Author:
    • Language: English
    • Number of Pages: Median: 591
    • Publisher: Churchill Livingstone
    • Publish Date:
    • Publish Location: New York - Edinburgh

    “Pearson's chemical analysis of foods” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1981
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    19Foods

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    Book's cover

    “Foods” Metadata:

    • Title: Foods
    • Author:
    • Language: English
    • Number of Pages: Median: 588
    • Publisher: ➤  Macmillan - Pearson Prentice Hall - Macmillan USA - Prentice Hall - Maxwell Macmillan Canada - MacMillan Publishing Company - Merrill - Maxwell Macmillan International
    • Publish Date: ➤  
    • Publish Location: ➤  Toronto - New York - Upper Saddle River, N.J

    “Foods” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1989
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      20The top 100 Zone foods

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      Book's cover

      “The top 100 Zone foods” Metadata:

      • Title: The top 100 Zone foods
      • Author:
      • Language: English
      • Number of Pages: Median: 323
      • Publisher: ➤  Diane Pub Co - HarperCollins - William Morrow - ReganBooks - Collins - Harper
      • Publish Date: ➤  
      • Publish Location: New York

      “The top 100 Zone foods” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "You probably assume you're a product of your genes."

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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        21The Science of Cooking

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        Book's cover

        “The Science of Cooking” Metadata:

        • Title: The Science of Cooking
        • Authors:
        • Language: English
        • Number of Pages: Median: 544
        • Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Wiley
        • Publish Date:

        “The Science of Cooking” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2016
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          22Flavor Matrix

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          “Flavor Matrix” Metadata:

          • Title: Flavor Matrix
          • Authors:
          • Language: English
          • Publisher: ➤  Houghton Mifflin Harcourt Publishing Company
          • Publish Date:

          “Flavor Matrix” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2018
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          23Sensory evaluation of food

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          Book's cover

          “Sensory evaluation of food” Metadata:

          • Title: Sensory evaluation of food
          • Authors:
          • Language: English
          • Number of Pages: Median: 823
          • Publisher: ➤  Springer - Aspen - Springer London, Limited - Chapman & Hall
          • Publish Date: ➤  
          • Publish Location: New York - Gaithersburg, Md

          “Sensory evaluation of food” Subjects and Themes:

          Edition Identifiers:

          First Setence:

          "The field of sensory evaluation has grown rapidly in the second half of the 20th century, along with the expansion of the processed-food and consumer products industries."

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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            24Composition and facts about foods and their relationship to the human body

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            Book's cover

            “Composition and facts about foods and their relationship to the human body” Metadata:

            • Title: ➤  Composition and facts about foods and their relationship to the human body
            • Author:
            • Language: English
            • Number of Pages: Median: 121
            • Publisher: Health Research
            • Publish Date:
            • Publish Location: ➤  Pomeroy, WA - Mokelumne Hill, Calif

            “Composition and facts about foods and their relationship to the human body” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1971
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            25Sensory evaluation practices

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            Book's cover

            “Sensory evaluation practices” Metadata:

            • Title: Sensory evaluation practices
            • Authors:
            • Language: English
            • Number of Pages: Median: 338
            • Publisher: ➤  Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
            • Publish Date: ➤  
            • Publish Location: Boston - San Diego - Orlando

            “Sensory evaluation practices” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."

            Access and General Info:

            • First Year Published: 1985
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

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              26Compendium of methods for the microbiological examination of foods

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              “Compendium of methods for the microbiological examination of foods” Metadata:

              • Title: ➤  Compendium of methods for the microbiological examination of foods
              • Authors:
              • Language: English
              • Number of Pages: Median: 955
              • Publisher: ➤  APHA Press, an imprint of American Public Health Association
              • Publish Date:
              • Publish Location: Washington, DC

              “Compendium of methods for the microbiological examination of foods” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2015
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              27The Chemistry of Food

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              Book's cover

              “The Chemistry of Food” Metadata:

              • Title: The Chemistry of Food
              • Author:
              • Language: English
              • Number of Pages: Median: 1126
              • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Wiley-Blackwell
              • Publish Date:

              “The Chemistry of Food” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2013
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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                28100,000,000 guinea pigs

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                Book's cover

                “100,000,000 guinea pigs” Metadata:

                • Title: 100,000,000 guinea pigs
                • Author:
                • Language: English
                • Number of Pages: Median: 312
                • Publisher: ➤  Vanguard Press - Grosset & Dunlap - Arno Press - Ayer Co Pub - The Vanguard press
                • Publish Date: ➤  
                • Publish Location: New York - [New York]

                “100,000,000 guinea pigs” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1932
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                  29Cooking As a Chemical Reaction

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                  “Cooking As a Chemical Reaction” Metadata:

                  • Title: Cooking As a Chemical Reaction
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 346
                  • Publisher: Taylor & Francis Group
                  • Publish Date:

                  “Cooking As a Chemical Reaction” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2014
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  30Food

                  By

                  Book's cover

                  “Food” Metadata:

                  • Title: Food
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 620
                  • Publisher: ➤  Royal Society of Chemistry, The - Royal Society of Chemistry
                  • Publish Date: ➤  

                  “Food” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1994
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  31Food biochemistry and food processing

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                  Book's cover

                  “Food biochemistry and food processing” Metadata:

                  • Title: ➤  Food biochemistry and food processing
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 912
                  • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
                  • Publish Date:
                  • Publish Location: Ames, Iowa

                  “Food biochemistry and food processing” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2007
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: Unclassified

                  Online Access

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                    32Nutrition

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                    Book's cover

                    “Nutrition” Metadata:

                    • Title: Nutrition
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 368
                    • Publisher: ➤  CRC Press - Taylor & Francis Group - CRC
                    • Publish Date:
                    • Publish Location: Boca Raton

                    “Nutrition” Subjects and Themes:

                    Edition Identifiers:

                    First Setence:

                    "The periodic table (Figure 1.1) contains 111 elements."

                    Access and General Info:

                    • First Year Published: 1998
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

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                      33Cocinología

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                      “Cocinología” Metadata:

                      • Title: Cocinología
                      • Author:
                      • Language: ➤  Spanish; Castilian - español, castellano
                      • Publisher: ➤  Dorling Kindersley Publishing, Incorporated
                      • Publish Date:

                      “Cocinología” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2019
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      34Composition of foods

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                      “Composition of foods” Metadata:

                      • Title: Composition of foods
                      • Author: ➤  
                      • Language: English
                      • Number of Pages: Median: 142
                      • Publisher: ➤  Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - U.S. Dept. of Agriculture, Agricultural Research Service - Science and Education Administration, United States Department of Agriculture - Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
                      • Publish Date: ➤  
                      • Publish Location: ➤  Washington - Washington, D.C - [Washington]

                      “Composition of foods” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1976
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                        35The book of yields

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                        Book's cover

                        “The book of yields” Metadata:

                        • Title: The book of yields
                        • Authors:
                        • Language: English
                        • Number of Pages: Median: 73
                        • Publisher: ➤  Chef Desk - Wiley & Sons, Incorporated, John - John Wiley & Sons
                        • Publish Date: ➤  

                        “The book of yields” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1998
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

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                          36Food hydrocolloids

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                          “Food hydrocolloids” Metadata:

                          • Title: Food hydrocolloids
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 200
                          • Publisher: ➤  Taylor & Francis Group - CRC Press
                          • Publish Date:
                          • Publish Location: Boca Raton, FL

                          “Food hydrocolloids” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1982
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          37Experimental Foods Laboratory Manual

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                          “Experimental Foods Laboratory Manual” Metadata:

                          • Title: ➤  Experimental Foods Laboratory Manual
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 384
                          • Publisher: Prentice Hall - Plycon Pr
                          • Publish Date:

                          “Experimental Foods Laboratory Manual” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1981
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Printdisabled

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                            38The chemical analysis of foods

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                            “The chemical analysis of foods” Metadata:

                            • Title: The chemical analysis of foods
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 340
                            • Publisher: ➤  J. & A. Churchill - J.& A. Churchill - Chemical Publishing Co. - P. Blakiston's son & co., inc. - J. [and] A. Churchill
                            • Publish Date:
                            • Publish Location: ➤  Philadelphia - New York - London

                            “The chemical analysis of foods” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1938
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

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                              39Food chemistry

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                              “Food chemistry” Metadata:

                              • Title: Food chemistry
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 1115
                              • Publisher: ➤  Taylor & Francis Group - CRC Press LLC - Marcel Dekker
                              • Publish Date:
                              • Publish Location: New York

                              “Food chemistry” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1996
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: Unclassified

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                                40Food analysis laboratory manual

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                                “Food analysis laboratory manual” Metadata:

                                • Title: ➤  Food analysis laboratory manual
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 203
                                • Publisher: ➤  Kluwer Academic/Plenum Publishers - Springer International Publishing AG - Springer
                                • Publish Date:
                                • Publish Location: New York

                                “Food analysis laboratory manual” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2003
                                • Is Full Text Available: No
                                • Is The Book Public: No
                                • Access Status: No_ebook

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                                  41Flavor, Fragrance, and Odor Analysis

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                                  “Flavor, Fragrance, and Odor Analysis” Metadata:

                                  • Title: ➤  Flavor, Fragrance, and Odor Analysis
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 440
                                  • Publisher: ➤  CRC Press LLC - Taylor & Francis Group
                                  • Publish Date:

                                  “Flavor, Fragrance, and Odor Analysis” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 2001
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                  42Practical NIR spectroscopy with applications in food and beverage analysis

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                                  “Practical NIR spectroscopy with applications in food and beverage analysis” Metadata:

                                  • Title: ➤  Practical NIR spectroscopy with applications in food and beverage analysis
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 227
                                  • Publisher: ➤  Longman Scientific & Technical - Addison-Wesley Longman Ltd - Wiley
                                  • Publish Date:
                                  • Publish Location: ➤  New York - Harlow, Essex, England

                                  “Practical NIR spectroscopy with applications in food and beverage analysis” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1993
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                  43Toxicological evaluation of certain veterinary drug residues in food

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                                  “Toxicological evaluation of certain veterinary drug residues in food” Metadata:

                                  • Title: ➤  Toxicological evaluation of certain veterinary drug residues in food
                                  • Author: ➤  
                                  • Language: English
                                  • Number of Pages: Median: 194
                                  • Publisher: ➤  World Health Organization - Cambridge University Press - World Health Organization, IPCS - International Programme on Chemical Safety - IPCS-International Programme on Chemical Safety - American Society of Clinical Pathologists Pre
                                  • Publish Date: ➤  
                                  • Publish Location: ➤  Cambridge [England] - New York - Geneva

                                  “Toxicological evaluation of certain veterinary drug residues in food” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1988
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                    44The chemistry of food additives and preservatives

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                                    “The chemistry of food additives and preservatives” Metadata:

                                    • Title: ➤  The chemistry of food additives and preservatives
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 336
                                    • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
                                    • Publish Date:
                                    • Publish Location: Oxford - Ames, Iowa

                                    “The chemistry of food additives and preservatives” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 2012
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    45Handbook of food engineering

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                                    “Handbook of food engineering” Metadata:

                                    • Title: Handbook of food engineering
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 1194
                                    • Publisher: ➤  Taylor & Francis Group - CRC - CRC Press - CRC Press/Taylor & Francis
                                    • Publish Date: ➤  
                                    • Publish Location: Boca Raton

                                    “Handbook of food engineering” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1992
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    46Food chemistry

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                                    “Food chemistry” Metadata:

                                    • Title: Food chemistry
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 1092
                                    • Publisher: Springer
                                    • Publish Date:
                                    • Publish Location: Berlin

                                    “Food chemistry” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 2009
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                      47Handbook of seafood and seafood products analysis

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                                      “Handbook of seafood and seafood products analysis” Metadata:

                                      • Title: ➤  Handbook of seafood and seafood products analysis
                                      • Authors:
                                      • Language: English
                                      • Number of Pages: Median: 928
                                      • Publisher: ➤  Taylor & Francis Group - CRC Press LLC - CRC Press - CRC - Taylor & Francis
                                      • Publish Date:
                                      • Publish Location: Boca Raton

                                      “Handbook of seafood and seafood products analysis” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 2009
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

                                      Online Access

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                                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                        48Nutritional biochemistry

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                                        “Nutritional biochemistry” Metadata:

                                        • Title: Nutritional biochemistry
                                        • Author:
                                        • Language: English
                                        • Number of Pages: Median: 832
                                        • Publisher: ➤  Elsevier Science & Technology Books - Academic Press
                                        • Publish Date:
                                        • Publish Location: San Diego

                                        “Nutritional biochemistry” Subjects and Themes:

                                        Edition Identifiers:

                                        Access and General Info:

                                        • First Year Published: 1994
                                        • Is Full Text Available: No
                                        • Is The Book Public: No
                                        • Access Status: Unclassified

                                        Online Access

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                                          49Collected essays and reviews

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                                          Book's cover

                                          “Collected essays and reviews” Metadata:

                                          • Title: Collected essays and reviews
                                          • Author:
                                          • Language: English
                                          • Number of Pages: Median: 516
                                          • Publisher: ➤  Russell and Russell - Longmans, Green - Longmans, Green and Co. - Russell & Russell - Longmans
                                          • Publish Date:
                                          • Publish Location: ➤  New York - London - New York [etc.]

                                          “Collected essays and reviews” Subjects and Themes:

                                          Edition Identifiers:

                                          Access and General Info:

                                          • First Year Published: 1920
                                          • Is Full Text Available: Yes
                                          • Is The Book Public: Yes
                                          • Access Status: Public

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                                          50Chemistry of food and nutrition

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                                          “Chemistry of food and nutrition” Metadata:

                                          • Title: ➤  Chemistry of food and nutrition
                                          • Author:
                                          • Language: English
                                          • Number of Pages: Median: 534
                                          • Publisher: ➤  The Macmillan company - The Macmillan Company - Macmillan
                                          • Publish Date: ➤  
                                          • Publish Location: New York - London

                                          “Chemistry of food and nutrition” Subjects and Themes:

                                          Edition Identifiers:

                                          Access and General Info:

                                          • First Year Published: 1911
                                          • Is Full Text Available: Yes
                                          • Is The Book Public: Yes
                                          • Access Status: Public

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