Chemistry of food and nutrition - Info and Reading Options
By Henry C. Sherman
"Chemistry of food and nutrition" was published by The Macmillan company in 1926 - New York, it has 636 pages and the language of the book is English.
“Chemistry of food and nutrition” Metadata:
- Title: ➤ Chemistry of food and nutrition
- Author: Henry C. Sherman
- Language: English
- Number of Pages: 636
- Publisher: The Macmillan company
- Publish Date: 1926
- Publish Location: New York
“Chemistry of food and nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Food Analysis - Food - Nutrition Physiology - Analysis - Nutritional Physiological Phenomena - Alimentos (Valor Nutritivo) - Nutricao - Nutricao (Tabela Composicao De Alimentos) - Nutritional Requirements
Edition Specifications:
- Pagination: 636 p.
Edition Identifiers:
- The Open Library ID: OL6691136M - OL1238803W
- Online Computer Library Center (OCLC) ID: 582115
- Library of Congress Control Number (LCCN): 26013067
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